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FEATURES Photo Essays City Guides Videos What Would Nigella Do? EXPERIENCES#1000KITCHENS ABOUT About Goya Work With Us Submissions SUBSCRIBE RECIPES All Recipes Submit your recipe! Recipe Contest GOYA MEDIAPARTNERSHIPS
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Discover award-winning food and culture stories, heirloom recipes, regional cuisines and culinary traditions from the Indian subcontinent
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#1000Kitchens, RecipesGoyaSeptember 11, 2025himalayan foods, Lahaul, Manna

#1000Kitchen Recipe Drop: Manna

A buckwheat and kala jeera crepe | Shanti Devi

#1000Kitchens, RecipesGoyaSeptember 11, 2025himalayan foods, Lahaul, Manna
Features, #1000KitchensGoyaSeptember 11, 2025Manna, Lahaul, himalayan foods

#1000Kitchens: Uncovering The Layers of Pattan Valley’s Manna

A festive treat of buckwheat crepes | Yoshita Sengupta, Terrence Manne, Ariel Wills

Features, #1000KitchensGoyaSeptember 11, 2025Manna, Lahaul, himalayan foods
#1000Kitchens: Uncovering The Layers of Pattan Valley’s Manna
RecipesGoyaSeptember 09, 2025Kashmir, Tosha

Tosha is a Sacred Sufi Sweet Treat Steeped in Ritual & Community

Ghee, poppy seeds and a prayer | Khursheed Ahmad Shah

RecipesGoyaSeptember 09, 2025Kashmir, Tosha
Tosha is a Sacred Sufi Sweet Treat Steeped in Ritual & Community
#1000Kitchens, RecipesGoyaSeptember 04, 2025dalit recipes, dalit food, andhra cuisine

#1000Kitchens Recipe Drop: Prawn Curry with Eggplant & Boiled Eggs

A protein-packed dish from Andhra Pradesh | Sri Vamsi Matta

#1000Kitchens, RecipesGoyaSeptember 04, 2025dalit recipes, dalit food, andhra cuisine
#1000Kitchens Recipe Drop: Prawn Curry with Eggplant & Boiled Eggs
Features, #1000KitchensGoyaSeptember 03, 2025Dalit recipes, Dalit food, Andhra

#1000Kitchens: Sri Vamsi Matta Cooks his Grandmother's Pachiroyyalu

A spicy curry of prawn and brinjal | Sumana Mukherjee, Sanskriti Bist

Features, #1000KitchensGoyaSeptember 03, 2025Dalit recipes, Dalit food, Andhra
#1000Kitchens: Sri Vamsi Matta Cooks his Grandmother's Pachiroyyalu
FeaturesGoyaSeptember 02, 2025Bengal Famine, Movies

Post-Famine Bengali Cinema Reveals Devastating Gendered Realities

Women, as both sanctuary and symbol | Kratika Khatri

FeaturesGoyaSeptember 02, 2025Bengal Famine, Movies
Post-Famine Bengali Cinema Reveals Devastating Gendered Realities
#1000Kitchens, RecipesGoyaAugust 28, 2025#1000kitchens, lucknawi cuisine, lucknow

#1000Kitchens Recipe Drop: Sem ke Beej ka Salan

A winter specialty from Lucknow | Sheeba Iqbal

#1000Kitchens, RecipesGoyaAugust 28, 2025#1000kitchens, lucknawi cuisine, lucknow
#1000Kitchens Recipe Drop: Sem ke Beej ka Salan
Features, #1000KitchensGoyaAugust 28, 2025#1000kitchens, Sem ke beej ka salan, Sem

#1000Kitchens: Sheeba Iqbal’s Sem ke Beej ka Salan Is a Forgotten Winter Specialty

An elaborate dish of flat bean seeds cooked with mutton | Anubhuti Krishna, Sanskriti Bist, Namrata Vansadia

Features, #1000KitchensGoyaAugust 28, 2025#1000kitchens, Sem ke beej ka salan, Sem
#1000Kitchens: Sheeba Iqbal’s Sem ke Beej ka Salan Is a Forgotten Winter Specialty
FeaturesGoyaAugust 26, 2025Litti Chokha, bihari cuisine, Bihar

Why Is Bihar’s Litti-Chokha Still Invisible in India’s Food Story?

More than just a rustic dish | Amrat Singh

FeaturesGoyaAugust 26, 2025Litti Chokha, bihari cuisine, Bihar
Why Is Bihar’s Litti-Chokha Still Invisible in India’s Food Story?
#1000Kitchens, RecipesGoyaAugust 25, 2025Lucknow, lucknawi cuisine, Bheja Masala

#1000Kitchens: Taiyaba Ali's Recipe for Bheja on Bakhrid

A Bakhrid recipe for bheja cooked with mustard oil and fragrant dill | Taiyaba Ali

#1000Kitchens, RecipesGoyaAugust 25, 2025Lucknow, lucknawi cuisine, Bheja Masala
#1000Kitchens: Taiyaba Ali's Recipe for Bheja on Bakhrid
Features, #1000KitchensGoyaAugust 25, 2025#1000kitchens, Lucknow

#1000Kitchens: A Lucknowi Recipe for Bheja, Cooked With Those to Whom It Belongs

A treasured Bakhrid recipe for bheja | Taiyaba Ali, Sanskriti Bist, Sumedha Sah

Features, #1000KitchensGoyaAugust 25, 2025#1000kitchens, Lucknow
#1000Kitchens: A Lucknowi Recipe for Bheja, Cooked With Those to Whom It Belongs
VideosGoyaAugust 20, 2025Dindigul, Biryani, Ponram

Nose-to-Tail Dining is a Way of Life in Dindigul

Dindigul’s 50-year-old restaurant Ponram brings its philosophy to Bengaluru | Terrence Manne

VideosGoyaAugust 20, 2025Dindigul, Biryani, Ponram
Nose-to-Tail Dining is a Way of Life in Dindigul
Photo Essay, FeaturesGoyaAugust 19, 2025Kashmir kandur, Breads

Inside Kashmir’s Sofi Bakery

A traditional Kandur that keeps the art of bread & community alive | Mohammad Nayeem Mir 

Photo Essay, FeaturesGoyaAugust 19, 2025Kashmir kandur, Breads
Inside Kashmir’s Sofi Bakery
#1000Kitchens, RecipesGoyaAugust 14, 2025Dum bater, Awadhi cuisine

#1000Kitchens Recipe Drop: Rich & Aromatic Dum Bater with Quail

A prized delicacy of slow-cooked quail | Ananya Chopra

#1000Kitchens, RecipesGoyaAugust 14, 2025Dum bater, Awadhi cuisine
#1000Kitchens Recipe Drop: Rich & Aromatic Dum Bater with Quail
Features, #1000KitchensGoyaAugust 14, 2025#1000kitchens, Awadhi

#1000Kitchens: Ananya Chopra Cooks an Awadhi Dum Bater with Quail

An aromatic quail dish with poppy seeds | Sneha Mehta, Shravya Kag, Reem Madooh

Features, #1000KitchensGoyaAugust 14, 2025#1000kitchens, Awadhi
#1000Kitchens: Ananya Chopra Cooks an Awadhi Dum Bater with Quail
FeaturesGoyaAugust 12, 2025mangalorean catholic cooking, Mangalore Catholic

A Primer to Mangalore Catholic Masalas: Your Shortcut to Flavour

A beginner’s guide to bafat, shirko shindaap & jeeve alen | Ruth Dsouza Prabhu

FeaturesGoyaAugust 12, 2025mangalorean catholic cooking, Mangalore Catholic
A Primer to Mangalore Catholic Masalas: Your Shortcut to Flavour
FeaturesGoyaAugust 08, 2025Features, restaurant roundup

An Awadhi Feast in Hyderabad; Yuvraj Singh launches his debut KOCA; Delhi to Get a Night Food Market

All the biggest news in F&B | Joanna Lobo

FeaturesGoyaAugust 08, 2025Features, restaurant roundup
An Awadhi Feast in Hyderabad; Yuvraj Singh launches his debut KOCA; Delhi to Get a Night Food Market
#1000Kitchens, RecipesGoyaAugust 07, 2025Rampur, Yakhni Pulao

#1000Kitchens Recipe Drop: Rampuri Yakhni Pulao

A legacy recipe reserved for special occasions | Nawab Kazim Ali Khan

#1000Kitchens, RecipesGoyaAugust 07, 2025Rampur, Yakhni Pulao
#1000Kitchens Recipe Drop: Rampuri Yakhni Pulao
Features, #1000KitchensGoyaAugust 07, 2025#1000kitchens, Rampuri, Royal Kitchens

#1000Kitchens: The Taste of a Father's Love in Nawab Kazim Ali Khan’s Rampuri Yakhni Pulao

Features, #1000KitchensGoyaAugust 07, 2025#1000kitchens, Rampuri, Royal Kitchens
#1000Kitchens: The Taste of a Father's Love in Nawab Kazim Ali Khan’s Rampuri Yakhni Pulao
RecipesGoyaAugust 05, 2025Monsoon, Air potato, Odisha, Chuktia Bhunjia

Laet Konda Saag: A Monsoon Staple for Odisha's Gond Tribe

Recipe for air potato cooked with brinjal | Abhijit Mohanty

RecipesGoyaAugust 05, 2025Monsoon, Air potato, Odisha, Chuktia Bhunjia
Laet Konda Saag: A Monsoon Staple for Odisha's Gond Tribe
Features, #1000KitchensGoyaJuly 31, 2025#1000kitchens, Bhuna Murgh, Rajput

#1000Kitchens: Tanvi Singh Bhatia’s Sultanpuri Bhuna Murg from the Riyasat of Deara

A Rajput recipe from Uttar Pradesh | Anubhuti Krishna, Sanskriti Bist, Mithra Kamalam

Features, #1000KitchensGoyaJuly 31, 2025#1000kitchens, Bhuna Murgh, Rajput
#1000Kitchens: Tanvi Singh Bhatia’s Sultanpuri Bhuna Murg from the Riyasat of Deara
#1000Kitchens, RecipesGoyaJuly 30, 2025Bhuna Murgh, Rajputs

#1000Kitchens Recipe Drop: Sultanpuri Bhuna Murgh

A royal chicken dish from the Rajputs | Tanvi Singh Bhatia

#1000Kitchens, RecipesGoyaJuly 30, 2025Bhuna Murgh, Rajputs
#1000Kitchens Recipe Drop: Sultanpuri Bhuna Murgh
Features, RecipesGoyaJuly 29, 2025Cassava, Boot

How Did Cassava End Up in Western UP?

Tracing the hyper local roots of cassava in India | Priti Saxena

Features, RecipesGoyaJuly 29, 2025Cassava, Boot
How Did Cassava End Up in Western UP?
Recipes, #1000KitchensGoyaJuly 25, 2025pondicherry, creole

#1000Kitchens Recipe Drop: Ridge Gourd & Prawns with Vadouvan

A Creole recipe with an iconic Pondicherry spice mix | Pushpa de Canaga

Recipes, #1000KitchensGoyaJuly 25, 2025pondicherry, creole
#1000Kitchens Recipe Drop: Ridge Gourd & Prawns with Vadouvan
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