Mango Colada with Coconut Milk & Lime

Sanskriti Bist’s recipe for mango colada uses fresh mango pulp, and mango juice, together with Only Earth’s coconut milk and crushed ice for a lush, light vegan smoothie.
Recipe for Vegan Mango Colada with Only Earth Coconut Milk
Serves 4
Ingredients
1/2th cup (150g) mango juice
1/2th cup (150g) fresh mango, chopped into cubes
1/4th cup (75g) ice, crushed
1/4th cup (75) Only Earth unsweetened coconut milk
1 tbsp (15g) lime juice
Method
Take an electric mixer and blitz all the ingredients together till it is smooth.
Serve in a glass and garnish with mint. Serves 4.
Thank you to our friends at Only Earth for facilitating this recipe.
ALSO ON THE GOYA JOURNAL
A take on the Ahmedabadi street food favourite | Vikas Das
An eggplant pickle from the island | Anisha Oommen, Bhavya Pansari
A one pot pressure cooker dish | Aakriti Mandhwani
A winter staple | Sneha Mehta, Terrence Manne.
The devastating impact of changing weather patterns on farmers | Simran Moorjani
Slow-cooked mutton offal | Sanskriti Bist, Shivam Choudhary