FeaturesGoyaJuly 17, 2018arina suchde, radio goya, cooking with trash, food waste, reduce food waste, culinary workshop, goya workshop, smoke company

Radio Goya: What is Trash Anyway?

FeaturesGoyaJuly 17, 2018arina suchde, radio goya, cooking with trash, food waste, reduce food waste, culinary workshop, goya workshop, smoke company

Arina Suchde is a chef & mixologist who advocates for better food choices through sustainable and all-natural practices in the kitchen and bar. In a culinary workshop curated by The Goya Journal, Arina will demonstrate 5 recipes made entirely of 'waste' kitchen ingredients, sharing her expertise on the philosophy of cooking root-to-shoot.

Book tickets to the event on Insider.in.

Chef and mixologist, Arina Suchde, talks to Radio Goya about cooking with 'trash' ingredients.

5 recipes, 5 unusual ingredients: Learn about sustainable cooking at the Trash Talk workshop this weekend, at Smoke Co. Bangalore. Come for an interactive demo featuring teas, dips, salads, drinks - and a fantastic edition of the #GoyaGoodyBag for early bird registrations!