Coconut Milk & Banana Batter Waffles

Sanskriti Bist’s lazy Sunday breakfast is a mash-up between banana bread and vegan waffles, using Only Earth’s coconut milk.

I don’t eat a lot of fruit, but I love baking with bananas. This banana waffle recipe is something I've been making for a couple of years. Overripe bananas are best of course, but regular bananas work great too. And this is perfect for a lazy Sunday breakfast, because I’m usually too lazy to dress up a waffle and make it look pretty, so I simply smash the bananas into the batter. It’s halfway between banana bread and a waffle, and I can honestly say, it’s the best of both worlds.

RECIPE FOR VEGAN WAFFLES WITH ONLY EARTH COCONUT MILK

Ingredients
1/2th cup (135g) all purpose flour
1 tsp naking powder
1 cup (200ml) Only Earth unsweetened coconut milk
1/2 large ripe banana, smashed
1 tsp vanilla extract

Method
Preheat the waffle iron and slightly brush the pan with oil
In a mixing bowl, mix together the flour and baking powder
Add the coconut milk, banana and vanilla extract and mix
 Add in the batter to the waffle iron and cook for 5 minutes

 Serve with fresh fruits like blueberries, strawberries, mango or with maple syrup or jam

Thank you to our friends at Only Earth for facilitating this recipe.

 ALSO ON THE GOYA JOURNAL