This Dessert Will Give Tender Coconut Pudding a Run For Its Money
A dessert that is a nod to the popular elaneer pudding (tender-coconut pudding), this version uses nongu or ice apples that are milder in flavour, yet juicer in texture. What this achieves is a dessert that is light, refreshing and a cinch to make. A winner in every way, if you ask us!
Lakshmi Naveen’s Ice Apple Pudding
Ingredients
1 cup chopped ice apples (into bite-sized pieces)
2 cups milk
1/2 cup condensed milk
1/2 cup sugar
1/3 cup agar agar sheet
1/2 cup water
Method
Boil the milk with the sugar and condensed milk. Set aside.
Bring 1/2 cup of water to boil, and add the agar agar to this, stirring into it is fully dissolved.
In a large serving bowl, pour in the milk, the agar agar mixture, and the chopped ice apples. Mix well.
Allow it to come to room temperature and refrigerate until fully set.
Serve chilled.
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