Asian-Inspired Egg Sliders with Brioche Buns

Few things are as satisfying and delicious as a well-made sandwich. To kick off the new year, we’re bringing you easy, flavour-packed recipes crafted by the talented food stylist and photographer Sanskriti Bist. Featuring the artisanal breads of Mumbai’s TwentySeven Bakehouse, these recipes are the perfect blend of simplicity and joy.

I have a deep love for Asian cuisine, and this recipe takes inspiration from the classic Thai omelette. I incorporated boiled eggs, reminiscent of an egg salad, and paired them with flavourful toppings like fish sauce, chilli, and lime juice. The result is a bright and tangy breakfast that’s perfect for starting the day. The small brioche buns are a delightful addition—their soft, fluffy texture makes them ideal for breakfast, brunch, or even as bite-sized appetisers for a party.

RECIPE FOR EGG SLIDERS

Ingredients
3 hardboiled eggs
2 tbsp fish sauce
2 tbsp lime juice
20g chopped spring onions
1-2 finely chopped garlic
1 tsp red chilli flakes
Brioche bun sliders from Twenty Seven Bakehouse, cut into half.

For the pickled cucumbers:
1 cucumber, sliced
2 tbsp soy sauce
2 tsp sugar
1 tsp vinegar

Method
Take a large bowl and mash the eggs, add the wet ingredients little by little and combine till the consistency is that of a thick clumpy paste.
In another bowl mix cucumbers and the wet ingredients- and set aside for 10 minutes.
Take a slider, and cut it in half, add the in cucumbers, egg mixture and garnish with spring onions.  

Sanskriti Bist is a food photographer, stylist and recipe developer based out of Bangalore.

Thank you to our friends at TwentySevenBakehouse for facilitating this #paidpartnership. Sample their bread at their outlets in Bandra and Mahalakshmi.

ALSO ON GOYA

Sanskriti Bist is a food photographer, stylist and recipe developer based out of Bangalore.

ALSO ON GOYA