RecipesGoyaNovember 03, 2017malai par eeda, parsi, kurush dalal How to Make Coddled Eggs, Parsi-Style A culinary anthropologist recreates an heirloom recipe | Kurush Dalal RecipesGoyaNovember 03, 2017malai par eeda, parsi, kurush dalal
#1000KitchensGoyaNovember 03, 2017parsi, eggs, coddled eggs, malai par eeda, kurush dalal, mumbai, bombay Malai par Eeda at Katy's Kitchen Learning to make coddled eggs Parsi-style, with Kurush Dalal | Anisha Rachel Oommen | Ankiet Gulabani | Tasneem Amiruddin #1000KitchensGoyaNovember 03, 2017parsi, eggs, coddled eggs, malai par eeda, kurush dalal, mumbai, bombay
City GuidesGoyaJune 01, 2017mumbai, restaurants mumbai, britannia, parsi, meher mirza, paradise mumbai, colaba, swati snacks, malvan kutta, tibb's frankie City Guide: Eating Out in Mumbai Where to eat when you’re in Bombay | Meher Mirza City GuidesGoyaJune 01, 2017mumbai, restaurants mumbai, britannia, parsi, meher mirza, paradise mumbai, colaba, swati snacks, malvan kutta, tibb's frankie
RecipesGoyaMarch 21, 2017falooda, parsi A Simple Recipe for Parsi Falooda on Navroz A deliciously textured ice-cream soda | Freny Bharda RecipesGoyaMarch 21, 2017falooda, parsi
#1000KitchensGoyaMarch 21, 2017navroz, nowruz, norooz, navroze, parsi, iranis, iranian new year, persian new year, equinox, spring equinox, vernal equinox, falooda, rose, freny bharda A New Day: Navroz in Freny’s Kitchen Making falooda to celebrate Navroz | Anisha Rachel Oommen | Aysha Tanya | Tasneem Amiruddin #1000KitchensGoyaMarch 21, 2017navroz, nowruz, norooz, navroze, parsi, iranis, iranian new year, persian new year, equinox, spring equinox, vernal equinox, falooda, rose, freny bharda