FeaturesGoyaJuly 30, 2018bengaluru oota company, bangalore, gowda, bunt, mangalorean food, divya prabhakar, vishal shetty, mutton chops Meet the Women of Bengaluru Oota Company On running Bengaluru’s most unconventional (and delicious) restaurant | Aysha Tanya FeaturesGoyaJuly 30, 2018bengaluru oota company, bangalore, gowda, bunt, mangalorean food, divya prabhakar, vishal shetty, mutton chops
RecipesGoyaJuly 28, 2018gowda, mangalorean, karnataka, mutton chops, recipe, ragi mudde, akki roti Gowda-style Mutton Chops A signature recipe from the Bengaluru Oota Company | Divya Prabhakar RecipesGoyaJuly 28, 2018gowda, mangalorean, karnataka, mutton chops, recipe, ragi mudde, akki roti