FeaturesGoyaJuly 30, 2018bengaluru oota company, bangalore, gowda, bunt, mangalorean food, divya prabhakar, vishal shetty, mutton chops Meet the Women of Bengaluru Oota Company On running Bengaluru’s most unconventional (and delicious) restaurant | Aysha Tanya FeaturesGoyaJuly 30, 2018bengaluru oota company, bangalore, gowda, bunt, mangalorean food, divya prabhakar, vishal shetty, mutton chops
