RecipesGoyaJanuary 24, 2025Stinging nettle, Uttarakhand, Kumaon A Stinging Nettle Saag from Kumaon A healthy green from the hills | Naveen Adhikari RecipesGoyaJanuary 24, 2025Stinging nettle, Uttarakhand, Kumaon
RecipesGoyaOctober 15, 2024Uttarakhand Gulgule: Uttarakhand's Diwali Donut A 3-ingredient festive favourite | Ananya Jagoorie RecipesGoyaOctober 15, 2024Uttarakhand
RecipesGoyaMay 22, 2024Ragi, Madua, Cookies, Uttarakhand A Recipe for Madua Cookies from the Hills of Uttarakhand Madua Cookies from Uttarakhand | Ashish Verma RecipesGoyaMay 22, 2024Ragi, Madua, Cookies, Uttarakhand
Features, Photo Essay, RecipesGoyaMay 16, 2024Baal mithai, Almora, Uttarakhand The Origins of Almora's Legendary Baal Mithai The iconic Kumaoni fudge made with khoya, sugar and ghee | Ashish Verma Features, Photo Essay, RecipesGoyaMay 16, 2024Baal mithai, Almora, Uttarakhand
RecipesGoyaOctober 30, 2023Uttarakhand, bhang, hemp, Cannabis Uttarakhand's Bhang Ki Chutney made with Hemp Seeds A roasted hemp seed chutney | Shriya Malhotra RecipesGoyaOctober 30, 2023Uttarakhand, bhang, hemp, Cannabis
RecipesGoyaOctober 30, 2023bal mithai, Uttarakhand Uttarakhand's Bal Mithai for Fudgy Indulgence A simple khoya and sweet from the Kumaoni hills | Shriya Malhotra RecipesGoyaOctober 30, 2023bal mithai, Uttarakhand
RecipesGoyaOctober 30, 2023Uttarakhand, garlic salt, Pissi Noon Hara Pissi Noon: A Recipe for Salt Spiced with Garlic & Coriander A chilli-flavoured salt from Uttarakhand | Shriya Malhotra RecipesGoyaOctober 30, 2023Uttarakhand, garlic salt, Pissi Noon
FeaturesGoyaOctober 30, 2023Uttarakhand, regional cuisine, Cannabis Salts, Cannabis And Poppy Seeds: Gifts From The Mountains Rural food knowledge from Uttarakhand | Shriya Malhotra FeaturesGoyaOctober 30, 2023Uttarakhand, regional cuisine, Cannabis
FeaturesGoyaAugust 04, 2023Uttarakhand A Taste of Tehri: Food from the Mountains of Uttarakhand Using ingredients like cannabis rhododendron, nettle grass, horse gram | Fareeda Kanga FeaturesGoyaAugust 04, 2023Uttarakhand
FeaturesGoyaOctober 27, 2021kumaon, morels, Uttarakhand Embracing Shun in Kumaon Parallels between Himalayan farm cooking & Japanese mountain cuisine | Chicu Lokgariwar FeaturesGoyaOctober 27, 2021kumaon, morels, Uttarakhand
Recipes, VideosGoyaMarch 22, 2021sundarkala, Uttarakhand, noodles indian, tibetan inspired Sundarkala: Traditional Wheat Noodles from Uttarakhand A Tibetan-inspired noodle-dish from Uttarakhand | Sanskriti Bist Recipes, VideosGoyaMarch 22, 2021sundarkala, Uttarakhand, noodles indian, tibetan inspired
FeaturesGoyaNovember 19, 2019Uttarakhand, Garhwali, Khaddar, Globalisation How Local Food Traditions Survive in Globalised India The power of local cuisine in the face of globalisation | Sydney Robinson FeaturesGoyaNovember 19, 2019Uttarakhand, Garhwali, Khaddar, Globalisation
