GRAIN by Goya

GRAIN
A Kitchen Classroom for the Curious

Food has always been a way of knowing. Knowing a place, a people, a season, a story. And yet, so much of what goes into the making of it- the fermentation, the farming, the business ,rarely makes it to a classroom.
OR
The most interesting conversations about food- fermentation, farming, business, happen everywhere except the classroom.

GRAIN wants to change that.

A monthly virtual lecture series by Goya, GRAIN connects students and young professionals across India with the people who have shaped the way we grow, cook, eat, and think about food. Founders and fermenters. Farmers and photographers. Chefs, writers, coffee growers, and everyone in between.

Each month, one speaker carries a live, virtual series in their area of expertise. You can buy a single ticket for a session that sparks your interest, or go all in and follow the whole series. 

Upcoming voices include Payal Shah of Kobo Fermentary, Fiona of Ishika Farms, Pranoy Tipaiah, a coffee expert and many more. Their knowledge is hard to find anywhere else.

Grain runs through the calendar year, culminating in a residency.

If you're curious about where your food comes from, who grows it, who makes it, and what it all means, this is your seat at the table.

Contact Us

grain@goyamedia.in