The Farmers’ Feast is a dining experience that aims to bridge the gap between the diner and the farmer.

A collaborative effort between Goya, Godawan, 3 farmers, and 1 incredible chef in each city, we aim to create a meal experience with produce straight off the farm, with farmers who harvested the avocados on your plate; who know where the brahmi grows, how the turmeric leaves flourish, what the pandan leaves smell like. An experience where the diner can taste sweet pomelos as they dine elbow to elbow with the farmer that grew them.

After an incredible first edition of the Farmer’s Feast in Mumbai & Gurgaon (see here!), we are taking it to 3 new cities: Gurgaon, Jaipur, Hyderabad!

Jaipur: At the dreamy boutique hotel, Johri, we invite you to a 5-course tasting menu with cocktails, featuring produce like nutmeg, pink garlic, olives, ragi from 3 farms across India. Just 25 spots available, so book a spot and bring your friends.

Hyderabad: Hosted at the new alfresco space by Tabula Rasa, we bring you chef Kartik Pendse’s interpretation of ingredients from 3 unique farms in the region, paired with cocktails by Godawan.

The meal features a 5-course tasting menu, cocktails by Godawan, India's first craft whiskey, and coffee by Kerehaklu, over a community table dining experience.

Thank you to our partners for bringing this experience together!

Godawan Single Malt is Diageo’s first luxury and artisan single malt, crafted in the spirit of the desert of Rajasthan, where it is distilled. Named for the Great Indian Bustard, a majestic bird on the brink of extinction that finds refuge in the vast deserts of the state, Godawan also draws inspiration from the artisans and craftspeople of the state of Rajasthan, their pursuit of beauty in a region marked by scarcity.

VENUE PARTNERS
Cocktails & Dreams Speakeasy, Gurgaon | The Johri Jaipur | Tabula Rasa Alfresco Bar, Hyderabad