FeaturesGoyaAugust 10, 2021fermentation, fermented foods, kanji, panta Kishwar Chowdhury's Panta Bhat is a Hat-Tip to Culinary History Panta bhat is a gateway dish to India’s rich tradition of fermented foods | Sohel Sarkar FeaturesGoyaAugust 10, 2021fermentation, fermented foods, kanji, panta