FeaturesAysha TanyaSeptember 07, 2021khar, assam, bodo cuisine, kolakhar, Musa balbisiana Khar: A Cornerstone of Assamese Cooking An alkaline solution made from the ash of dried banana peel | Puspanjalee Das Dutta FeaturesAysha TanyaSeptember 07, 2021khar, assam, bodo cuisine, kolakhar, Musa balbisiana
