FeaturesGoyaJanuary 25, 2019masque mumbai, indian restaurant, winter menu, chef prateek sadhu, aditi dugar The Conceptualisation of a Menu Change: Backstage at Masque The makings of a menu change at one of the country’s best restaurants | Apoorva Prakash FeaturesGoyaJanuary 25, 2019masque mumbai, indian restaurant, winter menu, chef prateek sadhu, aditi dugar
