FeaturesGoyaFebruary 20, 2025Uzbek Plov, Pulao The Uzbeki Plov Recipe My Parents Brought Back from the USSR From Tashkent to Pune, a plov with rice, mutton, carrot and chickpeas | Anisha Tiwary FeaturesGoyaFebruary 20, 2025Uzbek Plov, Pulao
