FeaturesGoyaJune 18, 2021Loafer & Co., Pranav Ullal, Sourdough, Slow ferment, Bengaluru, Ancient grains, paigambari, black rice Farm to Bakery: Loafer & Co is Baking with Heritage Varieties of Rice & Wheat Bread that is rooted in grain diversity | Aysha Tanya FeaturesGoyaJune 18, 2021Loafer & Co., Pranav Ullal, Sourdough, Slow ferment, Bengaluru, Ancient grains, paigambari, black rice
