FeaturesGoyaDecember 23, 2021sidecar, Tesouro by Firefly, hoots, Hapusa, Paul John Nirvana, stranger & sons, Eleftheria Cheese, Svami, Ladurée, Cou Cou, Araku, Pit Stop Deogargh, Doja, Maya Pistola Agavepura, wild drum, Padaria Prazeres, uno mas, Anahita Dhondy, pooja dhingra, kunal kapur, Abhijit Banerjee 2021: The year in food A look back on the viral trends, food news and most exciting openings of the year | Joanna Lobo FeaturesGoyaDecember 23, 2021sidecar, Tesouro by Firefly, hoots, Hapusa, Paul John Nirvana, stranger & sons, Eleftheria Cheese, Svami, Ladurée, Cou Cou, Araku, Pit Stop Deogargh, Doja, Maya Pistola Agavepura, wild drum, Padaria Prazeres, uno mas, Anahita Dhondy, pooja dhingra, kunal kapur, Abhijit Banerjee
FeaturesGoyaOctober 19, 2021industry news, f&b, samsara, mag street kitchen, vegan, Ladurée, svami Ladurée, Svami’s 2-Cal Cola, Samsara’s Pink Gin, & Project Synaesthesia in Pune A look at the industry’s news & newsmakers | Joanna Lobo FeaturesGoyaOctober 19, 2021industry news, f&b, samsara, mag street kitchen, vegan, Ladurée, svami