GOYA
GOYA
Discover award-winning food and culture stories, heirloom recipes, regional cuisines and culinary traditions from the Indian subcontinent
 
 

Upcoming on #SecretSauce: Nayantara Menon Bagla

Nayantara is a full-time chef, nutrition coach, and your friendly, neigbourhood bone broth dealer. On this session, Nayantara dives into we need more conversations around women’s health and how to make lifestyle a core part of nutrition.

WHAT is #SecretSauce?

Secret Sauce is a 30-minute conversation that gets you insider access to experts in F&B. We get you the secret sauce on what it takes to build something truly spectacular. If you’re a budding chef, dreaming of being a restaurateur, food writer, farmer, retailer, or designer in F&B, sign up!

Each Secret Sauce session is capped at 20 people, to allow for meaningful interaction with the industry expert. Sign up to be the first to know about our next Secret Sauce here.

PREVIOUSLY on #SecretSauce

JULY Patricia Cosma, co-founder of the Indian Cacao & Craft Chocolate Festival, examined global cacao market trends with us, causes behind the chocolate price hike, Indian craft chocolate production, and more.

AUGUST Kavan Kuttappa, the man who dreamed up Bengaluru's Eat Naru, a 20-seater ramen bar that 3 years on, is still notoriously difficult to score a spot at, shares what it takes to build a niche restaurant brand.

#SecretSauce with Kavan Kuttappa

#SecretSauce with Kavan Kuttappa

#SecretSauce with Patricia Cosma