GOYA
GOYA
Discover award-winning food and culture stories, heirloom recipes, regional cuisines and culinary traditions from the Indian subcontinent

 Pepper House X Goya

Pepper House, a heritage property that is also a venue for the Kochi-Muziris Biennale, hosted Goya’s evening with French bartender, Thomas Girard #worlds50best, whose repertoire spans London, Paris, Cyprus and Singapore. The evening featured three craft cocktails inspired by Kochi and the art district.

The Kochi-Muziris Biennale is India’s first ever biennial of international contemporary art, and its story is unique to India’s current reality—its political, social and artistic landscape. It features over 80 artists from around the world, and Fort Kochi is transformed into an art district with visitors and tourists from all over the world arriving to experience the Biennale. The Biennale is a centre for artistic engagement, drawing from the rich tradition of public action and engagement of Kerala, while also seeking to project new energies of artistic practices from the subcontinent.