Greenpeace X Goya

The Fighting Climate Change with Food series is a 6-month long editorial collaboration between Greenpeace India and Goya.
Through the series, writers, researchers and activists explore what sustainability looks like out in the field, and as an extension, in the kitchen. From seed libraries and their importance in the face of climate change, to how the cultivation of ragi is woven into the needs of soil, livestock and nutrition; finding alternative uses for spent grain in the microbrewery capital of India, and offering insight into building your own toolkit for gauging sustainability, this series offers a slice of what sustainable, organic agriculture and consumption in India looks like today.