Features, #1000KitchensGoyaJuly 17, 2025Koli food, Mumbai, Maharashtrian food, Coastal food Kadambari Tandel Cooks a 100-year-old Koli Recipe for Dangra-cha Kanji A treasured Koli stew of pumpkin and prawns | Yoshita Sengupta, Nachiket Pimprikar and Ananya Parekh Features, #1000KitchensGoyaJuly 17, 2025Koli food, Mumbai, Maharashtrian food, Coastal food
