FeaturesGoyaMarch 09, 2023partition, independence, sikh Tilowaan: A Sikh Recipe Safeguarded by the Muslims of Sukho, Pakistan The Sikh delicacy that demands an annual pilgrimage to Pakistan | Ammad Ali FeaturesGoyaMarch 09, 2023partition, independence, sikh
RecipesGoyaSeptember 27, 2022bengal, fish head, partition Muri Ghonto, Why Bengalis Love Fish Head Pulao Fish head, potatoes, whole spices and rice | Satarupa Bhattacharya RecipesGoyaSeptember 27, 2022bengal, fish head, partition
FeaturesGoyaJuly 30, 2021sindhi, partition, samosa, Ranjeet Society An India-Pakistan Match & Nani's Patti Samosa A powerful memory around the magic of food and cricket | Nupur Hukmani FeaturesGoyaJuly 30, 2021sindhi, partition, samosa, Ranjeet Society
FeaturesGoyaNovember 11, 2020kansa, partition The Kansa Bowl My Grandmother Carried Across the Border to India Is survival an instinct encoded in its depths? | Ranu Bhattacharyya FeaturesGoyaNovember 11, 2020kansa, partition
RecipesGoyaNovember 05, 2020partition, chicken curry, kanpur, Uttar Pradesh A Bannuwal Chicken Recipe from Partition Roti & chicken curry as old as Partition | Chef Vanshika Bhatia RecipesGoyaNovember 05, 2020partition, chicken curry, kanpur, Uttar Pradesh
RecipesGoyaNovember 08, 2018bread halwa, partition, pakistan, punjab Bread Halwa — A Sweet Reminder of A Bitter Past A dish for celebration, born from suffering | Vernika Awal RecipesGoyaNovember 08, 2018bread halwa, partition, pakistan, punjab