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    <lastmod>2026-04-03</lastmod>
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      <image:title>The Goya Journal</image:title>
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    <loc>https://www.goya.in/blog/chhoila-a-spicy-meat-dish-indigenous-to-nepals-newars</loc>
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    <lastmod>2026-04-02</lastmod>
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      <image:title>The Goya Journal - Chhoila: The Spicy Meat Dish at the Heart of Newari Celebrations - Make it stand out</image:title>
      <image:caption>Haku chhoila is a flame-roasted spicy grilled meat dish. Image credit: Community Homestay Network</image:caption>
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      <image:title>The Goya Journal - Chhoila: The Spicy Meat Dish at the Heart of Newari Celebrations - Make it stand out</image:title>
      <image:caption>Chhoila momos at Hotel Traditional Comfort in Kathmandu.</image:caption>
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      <image:title>The Goya Journal - Chhoila: The Spicy Meat Dish at the Heart of Newari Celebrations - Make it stand out</image:title>
      <image:caption>Mushroom chhoila</image:caption>
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      <image:title>The Goya Journal - Chhoila: The Spicy Meat Dish at the Heart of Newari Celebrations - Make it stand out</image:title>
      <image:caption>Chhoila with beaten rice.</image:caption>
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    <loc>https://www.goya.in/blog/ding-ding-on-a-string</loc>
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    <lastmod>2026-03-31</lastmod>
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      <image:title>The Goya Journal - Ding-Ding on a String: A Recipe for Anglo Indian Preserved Meat - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - Ding-Ding on a String: A Recipe for Anglo Indian Preserved Meat - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - Ding-Ding on a String: A Recipe for Anglo Indian Preserved Meat - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - Ding-Ding on a String: A Recipe for Anglo Indian Preserved Meat - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://www.goya.in/blog/1000kitchens-recipe-drop-masor-tenga</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2026-03-27</lastmod>
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      <image:title>The Goya Journal - #1000Kitchens Recipe Drop: Masor Tenga - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - #1000Kitchens Recipe Drop: Masor Tenga - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.goya.in/blog/1000kitchens-monalisa-baruahs-masor-tenga-anchors-a-north-eastern-dream-in-goa</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2026-03-27</lastmod>
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      <image:title>The Goya Journal - #1000Kitchens: Monalisa Baruah's Masor Tenga Anchors a North Eastern Dream in Goa - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - #1000Kitchens: Monalisa Baruah's Masor Tenga Anchors a North Eastern Dream in Goa - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/0629dfc9-1079-4cf1-a5a8-83b5ab8138a0/Soulchef7.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Monalisa Baruah's Masor Tenga Anchors a North Eastern Dream in Goa - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:title>The Goya Journal - #1000Kitchens: Monalisa Baruah's Masor Tenga Anchors a North Eastern Dream in Goa - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - #1000Kitchens: Monalisa Baruah's Masor Tenga Anchors a North Eastern Dream in Goa - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/60b9c1da-a505-437e-af86-7631b8593ce4/goya2.png</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Monalisa Baruah's Masor Tenga Anchors a North Eastern Dream in Goa - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/e69973e0-e346-4429-9d90-92c6d99ef5d0/Soulchef2.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Monalisa Baruah's Masor Tenga Anchors a North Eastern Dream in Goa - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/2f43af9b-828a-4887-9fdd-2ebd3b21a27f/Soulchef3.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Monalisa Baruah's Masor Tenga Anchors a North Eastern Dream in Goa - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/eea6b284-80f1-492b-8c9c-503f86438560/1000kitchens+partners.png</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Monalisa Baruah's Masor Tenga Anchors a North Eastern Dream in Goa - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/the-invisible-hands-and-the-labour-behind-the-ramadan-table</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-20</lastmod>
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      <image:title>The Goya Journal - Who Makes the Ramzan Table - Make it stand out</image:title>
      <image:caption>Yusra Husain’s iftar table</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/7778e301-0f08-463f-9e8e-f308f3708c42/iftar+table.jpg</image:loc>
      <image:title>The Goya Journal - Who Makes the Ramzan Table - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/6b3ff63b-dee5-4562-87f1-94b8691cbbfc/Yusra+table+2.png</image:loc>
      <image:title>The Goya Journal - Who Makes the Ramzan Table - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/92c84bc9-7e81-428c-9b49-eda673112af8/Nishat_s+table.jpg</image:loc>
      <image:title>The Goya Journal - Who Makes the Ramzan Table - Make it stand out</image:title>
      <image:caption>Nishat’s simple iftar table.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/0fbac158-abfd-4489-834d-d3a7eb37fa50/Gulbar+iftar+pakora+plate.JPG</image:loc>
      <image:title>The Goya Journal - Who Makes the Ramzan Table - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/81ca0f02-7283-4f26-8d9f-db7f1eedde1c/pakoras.jpg</image:loc>
      <image:title>The Goya Journal - Who Makes the Ramzan Table - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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  <url>
    <loc>https://www.goya.in/blog/harira-is-north-indias-energy-drink-for-ramzan</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-27</lastmod>
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      <image:title>The Goya Journal - Harira, a Ramzan Ritual to Nourish and Restore - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/614105a7-547b-4e4c-b3cb-f7b6bf5ad393/harira+4.jpg</image:loc>
      <image:title>The Goya Journal - Harira, a Ramzan Ritual to Nourish and Restore - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a5c3a850-1a22-4794-9076-2134f4162002/harira+2.jpg</image:loc>
      <image:title>The Goya Journal - Harira, a Ramzan Ritual to Nourish and Restore - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/eb6c11dd-481c-4fad-9add-b717a9acbafb/1000417084.jpg</image:loc>
      <image:title>The Goya Journal - Harira, a Ramzan Ritual to Nourish and Restore - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/f9de6543-9528-4b92-bdae-5639b1cd0c44/harira.jpg</image:loc>
      <image:title>The Goya Journal - Harira, a Ramzan Ritual to Nourish and Restore - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://www.goya.in/blog/boti-gojju-a-hosatodaku-special-in-karnataka-malgudi-mylari-mane</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/af9ff448-ff9e-4f1c-a4a6-f79344a10f6d/Hosatodaku.JPG</image:loc>
      <image:title>The Goya Journal - Boti Gojju: Tender Goat Offal to Mark Hosatodaku Celebrations - Make it stand out</image:title>
      <image:caption>The Hosatodaku spread at Malgudi Mylari Mane.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/03a9e975-bb2b-4517-9403-b9be6ca28a78/shot+by+Dev+Madishetti.JPG</image:loc>
      <image:title>The Goya Journal - Boti Gojju: Tender Goat Offal to Mark Hosatodaku Celebrations - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://www.goya.in/blog/nishasta-the-wheat-starch-that-warms-kashmiri-winters</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-27</lastmod>
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      <image:title>The Goya Journal - Nishasta: A Summer Ritual That Feeds Kashmir Through Winter - Make it stand out</image:title>
      <image:caption>Solid nishasta, in its dried form, displayed for sale in a market.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c1a213f4-9f28-469b-acaa-a705a7cf714c/NISHASTA3.jpg</image:loc>
      <image:title>The Goya Journal - Nishasta: A Summer Ritual That Feeds Kashmir Through Winter - Make it stand out</image:title>
      <image:caption>Water is added to nishasta to soften and dissolve it, and is left for several hours before cooking.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/875be82f-91e5-41ed-81d0-1000c28070ca/NISHASTA5.jpg</image:loc>
      <image:title>The Goya Journal - Nishasta: A Summer Ritual That Feeds Kashmir Through Winter - Make it stand out</image:title>
      <image:caption>Nishasta is commonly consumed in Kashmir as a halwa.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/making-ajjis-desi-ghee-in-a-videsi-kitchen</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-05</lastmod>
    <image:image>
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      <image:title>The Goya Journal - How Chetasi Kane Built a Ghee Business From Her London Apartment - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/fd9a0971-ae10-49fd-9ee7-3aff807bb0a9/IMG_7631.jpg</image:loc>
      <image:title>The Goya Journal - How Chetasi Kane Built a Ghee Business From Her London Apartment - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - How Chetasi Kane Built a Ghee Business From Her London Apartment - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/6fa571ed-556d-4b8e-8d85-5abae5b8a021/Ghee2.jpg</image:loc>
      <image:title>The Goya Journal - How Chetasi Kane Built a Ghee Business From Her London Apartment - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - How Chetasi Kane Built a Ghee Business From Her London Apartment - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/9c277c6b-2995-4388-91d4-3b770b22f265/Ghee5.jpg</image:loc>
      <image:title>The Goya Journal - How Chetasi Kane Built a Ghee Business From Her London Apartment - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/e7ec2045-af67-4c06-937a-c9ce188d4539/Ghee8.jpg</image:loc>
      <image:title>The Goya Journal - How Chetasi Kane Built a Ghee Business From Her London Apartment - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://www.goya.in/blog/manish-mehrotra-launches-nisaba-olive-garden-comes-to-india-goa-gets-3-new-gins</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/b16bfe87-e435-482f-9871-09db894a6704/Alchemist+ConvergenceA+6-medium.jpg</image:loc>
      <image:title>The Goya Journal - Manish Mehrotra Launches Nisaba; Olive Garden Comes to India; Goa Gets 3 New Gins - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/52aa883e-9d4e-4005-9f37-8dbf2a23c3f5/Boraok.jpg</image:loc>
      <image:title>The Goya Journal - Manish Mehrotra Launches Nisaba; Olive Garden Comes to India; Goa Gets 3 New Gins - Make it stand out</image:title>
      <image:caption>Baroak is an European and Asian spot in Noida.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/cea7e343-4a04-4c9c-b6f1-591dd96f26b9/PUBLIC+restaurant.jpg</image:loc>
      <image:title>The Goya Journal - Manish Mehrotra Launches Nisaba; Olive Garden Comes to India; Goa Gets 3 New Gins - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/8b297eeb-0479-4b49-906c-22c94d637abe/Mezcalita.jpg</image:loc>
      <image:title>The Goya Journal - Manish Mehrotra Launches Nisaba; Olive Garden Comes to India; Goa Gets 3 New Gins - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/73c80c23-8bbd-4681-81dc-0b6690e0f881/18.jpg</image:loc>
      <image:title>The Goya Journal - Manish Mehrotra Launches Nisaba; Olive Garden Comes to India; Goa Gets 3 New Gins - Make it stand out</image:title>
      <image:caption>Ummrao Saaj is a new Awadhi restaurant.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/24f0ad6c-5927-4290-b4ff-909016e64abd/SMOOR+Experience+Centre..jpg</image:loc>
      <image:title>The Goya Journal - Manish Mehrotra Launches Nisaba; Olive Garden Comes to India; Goa Gets 3 New Gins - Make it stand out</image:title>
      <image:caption>Smoor’s new chocolate experience centre.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/bbea14a1-803b-4fb7-a760-55fe6a96fd52/Miso+Aubergine.jpg</image:loc>
      <image:title>The Goya Journal - Manish Mehrotra Launches Nisaba; Olive Garden Comes to India; Goa Gets 3 New Gins - Make it stand out</image:title>
      <image:caption>Navu has a new 50-seater home in Bangalore.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/20592c58-b004-4792-b3a7-1810205bac50/Watson%27s+Cantina+4.jpg</image:loc>
      <image:title>The Goya Journal - Manish Mehrotra Launches Nisaba; Olive Garden Comes to India; Goa Gets 3 New Gins - Make it stand out</image:title>
      <image:caption>Watson’s Cantina is inspired by Latin food culture.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/7e98942f-39af-424b-ba56-5bde7942672d/Suka+Brew+and+Kitchen+1.jpg</image:loc>
      <image:title>The Goya Journal - Manish Mehrotra Launches Nisaba; Olive Garden Comes to India; Goa Gets 3 New Gins - Make it stand out</image:title>
      <image:caption>Suka is an expansive tropical brewery.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/0b910375-6e9b-474b-b8d1-7ac6448da459/The+Roof+-Asian+Bar+%26+Grill+-+By+the+Poolside.jpg</image:loc>
      <image:title>The Goya Journal - Manish Mehrotra Launches Nisaba; Olive Garden Comes to India; Goa Gets 3 New Gins - Make it stand out</image:title>
      <image:caption>The Roof–Asian Bar &amp; Grill.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/d72f48a8-3fd5-4772-9208-cc5a90de222d/Cove_Interior+Image-5.JPG</image:loc>
      <image:title>The Goya Journal - Manish Mehrotra Launches Nisaba; Olive Garden Comes to India; Goa Gets 3 New Gins - Make it stand out</image:title>
      <image:caption>Cove is a high energy bar and restaurant.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/fe7e5337-6a36-453a-8842-8821185c4b34/Puchka.jpg</image:loc>
      <image:title>The Goya Journal - Manish Mehrotra Launches Nisaba; Olive Garden Comes to India; Goa Gets 3 New Gins - Make it stand out</image:title>
      <image:caption>Vaarta is a new restaurant serving Indian streetfood.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/0c3bc2b4-e145-40a6-9bc1-e411db9a3e64/Sitafal+Tres+Leches+%281%29.jpg</image:loc>
      <image:title>The Goya Journal - Manish Mehrotra Launches Nisaba; Olive Garden Comes to India; Goa Gets 3 New Gins - Make it stand out</image:title>
      <image:caption>Istorea By The Sea is a new beachside restaurant in Goa.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/ba159579-fd79-49cf-88b8-4b28d25898b0/Drop+Dead+Sexy+Goa+-+Ambience-4.jpg</image:loc>
      <image:title>The Goya Journal - Manish Mehrotra Launches Nisaba; Olive Garden Comes to India; Goa Gets 3 New Gins - Make it stand out</image:title>
      <image:caption>Drop Dead Sexy is a new cosy bar in Assagao.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/ee35c3b5-a51a-4495-a0c2-b27848ce90f1/Clam+bullhao+rissois+lobster.jpg</image:loc>
      <image:title>The Goya Journal - Manish Mehrotra Launches Nisaba; Olive Garden Comes to India; Goa Gets 3 New Gins - Make it stand out</image:title>
      <image:caption>Sabores is inspired by Goa’s Indo-Portuguese history.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/6440602b-e93d-4d23-b844-f024e74aa114/3+Vyanj+food.jpg</image:loc>
      <image:title>The Goya Journal - Manish Mehrotra Launches Nisaba; Olive Garden Comes to India; Goa Gets 3 New Gins - Make it stand out</image:title>
      <image:caption>Vyanj is one of the three restaurants that are part of the dining experience, The Primo in Ahmedabad.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/9a74c9c1-1b45-4b4b-b72b-e0808a479956/Lost+%26+Found+Spiced+Rum.jpg</image:loc>
      <image:title>The Goya Journal - Manish Mehrotra Launches Nisaba; Olive Garden Comes to India; Goa Gets 3 New Gins - Make it stand out</image:title>
      <image:caption>Third Eye Distillery launches a spiced rum in Goa.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/78c2d316-70dd-46f5-95b5-f80dd96592e6/Godawan+173.jpg</image:loc>
      <image:title>The Goya Journal - Manish Mehrotra Launches Nisaba; Olive Garden Comes to India; Goa Gets 3 New Gins - Make it stand out</image:title>
      <image:caption>Godawan won triple gold at International Taste Institute’s Superior Taste Awards 2026</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/dfe4748d-4fe7-4973-a735-514254db85d2/Sector+gin.jpg</image:loc>
      <image:title>The Goya Journal - Manish Mehrotra Launches Nisaba; Olive Garden Comes to India; Goa Gets 3 New Gins - Make it stand out</image:title>
      <image:caption>Sector gin has two new flavour expressions.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c5853d7b-80e2-4328-9df1-96073c759cf6/Gracia+Cero+by+Kantala+Spirits_Republic+Day+-1.jpg</image:loc>
      <image:title>The Goya Journal - Manish Mehrotra Launches Nisaba; Olive Garden Comes to India; Goa Gets 3 New Gins - Make it stand out</image:title>
      <image:caption>Gracia Cero is a non-alcoholic agave drink.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/2244ca53-8a1a-45df-be1e-3cb69a941b35/Newcastle.jpg</image:loc>
      <image:title>The Goya Journal - Manish Mehrotra Launches Nisaba; Olive Garden Comes to India; Goa Gets 3 New Gins - Make it stand out</image:title>
      <image:caption>Newcastle is the new beer from Independence Brewing Co.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/faith-in-a-box-how-caste-is-branded-as-taste</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-04-02</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/812cd8fa-2ebb-43a6-8f66-eefa7d62bdba/BrahminBox.jpg</image:loc>
      <image:title>The Goya Journal - How Caste is Branded as Taste in the Global Spice Aisle - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/8e887a38-0567-450c-8b86-c672e5532407/Front.n.Center.jpg</image:loc>
      <image:title>The Goya Journal - How Caste is Branded as Taste in the Global Spice Aisle - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/954f5626-cf62-4d7d-bdc7-0206f5cbf726/Keema.jpg</image:loc>
      <image:title>The Goya Journal - How Caste is Branded as Taste in the Global Spice Aisle - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/6727e996-0686-466e-afa3-9f1bc4a47326/EDA97868-D99F-4EDF-9012-63E50661BCB0+%281%29.JPG</image:loc>
      <image:title>The Goya Journal - How Caste is Branded as Taste in the Global Spice Aisle - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/recipe-for-bajra-nu-lilva-dhoklu-palanpur</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/d8686191-f730-4402-b1dd-d5a3e94994d2/248443.png</image:loc>
      <image:title>The Goya Journal - Bajra nu Lilva Dhoklu, with Pearl Millet and Green Pigeon Peas - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a6770a18-1d7e-45b5-b86d-0e945e446e0f/248412.png</image:loc>
      <image:title>The Goya Journal - Bajra nu Lilva Dhoklu, with Pearl Millet and Green Pigeon Peas - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/748db0df-73f2-467d-9e11-1dce0028b689/248410.png</image:loc>
      <image:title>The Goya Journal - Bajra nu Lilva Dhoklu, with Pearl Millet and Green Pigeon Peas - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1771871659392-IFHTV11QEUCHQ5HK8UQ6/248970.png</image:loc>
      <image:title>The Goya Journal - Bajra nu Lilva Dhoklu, with Pearl Millet and Green Pigeon Peas - Make it stand out</image:title>
      <image:caption>The chaas that is typically consumed with the dish is sometimes added to it, for some body.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/dudhauri-a-holi-sweet-from-chhattisgarh</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-02-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/ede3085b-4db5-44df-b67b-ebff1ad37012/Dehrori%2C+soaked+in+syrup%2C+ready+to+serve.jpg</image:loc>
      <image:title>The Goya Journal - Celebrating Holi with Fermented Rice Gulab Jamuns from Chhattisgarh - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/bihar-and-jharkhand-dudhauri-made-in-the-absence-of-milk</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-02-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/b4f37cc3-644a-49a6-891f-e160f310a490/Ingredients+for+Dudhauri.jpg</image:loc>
      <image:title>The Goya Journal - Dudhauri: Made in the Absence of Abundance - Make it stand out</image:title>
      <image:caption>Dudhauri is made with watery milk and inexpensive arva rice, and jaggery.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/34ea6f9d-8945-4dfa-8dfc-3180c2603509/Dudhauri%2C+frying+in+oil.jpg</image:loc>
      <image:title>The Goya Journal - Dudhauri: Made in the Absence of Abundance - Make it stand out</image:title>
      <image:caption>The ingredients are shaped into balls using refined flour, and then fried.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/740f0768-19a1-4c2a-b43b-fee8affee6c6/Jaggery+Syrup.jpg</image:loc>
      <image:title>The Goya Journal - Dudhauri: Made in the Absence of Abundance - Make it stand out</image:title>
      <image:caption>Fried dudhauri is soaked in a jaggery syrup with a hint of cardamom.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/7245ed51-726a-440d-b495-93320ee866c6/Dudhauri+soaking+in+syrup.jpg</image:loc>
      <image:title>The Goya Journal - Dudhauri: Made in the Absence of Abundance - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/indian-delights-a-twice-diasporic-cookbook-with-south-african-roots-zuleikha-mayat</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-02-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/51735793-d049-4c6b-b342-242a884f6177/Indian+Delights+cover+2.jpg</image:loc>
      <image:title>The Goya Journal - Indian Delights: A Twice-Diasporic Cookbook with South African Roots - Make it stand out</image:title>
      <image:caption>The author’s grandmother’s copy of Indian Delights.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/cebdfae3-8294-48e0-a7d4-154f946d3bc4/9098e93d-f9a5-4663-b1e1-e378f04d2f7b.jpg</image:loc>
      <image:title>The Goya Journal - Indian Delights: A Twice-Diasporic Cookbook with South African Roots - Make it stand out</image:title>
      <image:caption>Zuleikha Mayat was a first-generation South African with Gujarati parents.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/27153f82-cc27-4700-8a05-77302532206b/20d3c995-b2de-405f-afbc-964e0e177979.jfif</image:loc>
      <image:title>The Goya Journal - Indian Delights: A Twice-Diasporic Cookbook with South African Roots - Make it stand out</image:title>
      <image:caption>Mealie pap is a maize porridge.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/068f5321-2ba9-49d3-89c6-a6cd78563844/de5fa275-59f6-4f6e-bc91-94fb46ca9e23.jfif</image:loc>
      <image:title>The Goya Journal - Indian Delights: A Twice-Diasporic Cookbook with South African Roots - Make it stand out</image:title>
      <image:caption>It is a staple South African carb.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/d32201bc-4567-4fe6-9176-e5cb82b7dbb0/8b5532f3-24c8-4ccd-b1b4-a48795845e49.jfif</image:loc>
      <image:title>The Goya Journal - Indian Delights: A Twice-Diasporic Cookbook with South African Roots - Make it stand out</image:title>
      <image:caption>Indian Delights has an entire section dedicated to dishes made with mealie pap (porridge).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/728d3b2d-ff5c-4bc3-8c8d-5e44688f404b/161232a0-b8d2-444d-8bae-65e0f6f68419+%281%29.png</image:loc>
      <image:title>The Goya Journal - Indian Delights: A Twice-Diasporic Cookbook with South African Roots - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/82b93081-8da9-44ef-a0ea-71542cac097a/Screenshot_20260216_093501_com_android_chrome_CustomTabActivity_edit_884742384728119.jpg</image:loc>
      <image:title>The Goya Journal - Indian Delights: A Twice-Diasporic Cookbook with South African Roots - Make it stand out</image:title>
      <image:caption>The 1975 edition of the cookbook shows three women enjoying a picnic in the park — they are all smiling and fashionably dressed; no one is in a position of subservience.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/bcaf2cb0-7f09-4934-9a49-7346fcc6e11f/96423196-89e3-4920-8c6f-e23b86635d50.jfif</image:loc>
      <image:title>The Goya Journal - Indian Delights: A Twice-Diasporic Cookbook with South African Roots - Make it stand out</image:title>
      <image:caption>Mealie pap and Mauritian rougay (stew).</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/1000kitchens-recipe-drop-pumpkin-flower-fritters</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-02-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/0248d20b-97ab-4669-8d9c-f76df4a15c11/Snigdha.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens Recipe Drop: Pumpkin Flower Fritters - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/7fcff876-befb-4991-833e-06b303e27686/snigdha20.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens Recipe Drop: Pumpkin Flower Fritters - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/eea6b284-80f1-492b-8c9c-503f86438560/1000kitchens+partners.png</image:loc>
      <image:title>The Goya Journal - #1000Kitchens Recipe Drop: Pumpkin Flower Fritters - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/1000kitchens-the-juggernaut-snigdha-surs-pumpkin-flower-fritters-anchors-her-family-to-bengal</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-02-12</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a240e09f-14bf-4f35-946c-f4b4c0ed7a49/250902_KAG_34.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Snigdha Sur's Phooler Bora Anchors a Diaspora Family to Bengal - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1a8edd12-6098-408a-8ca9-04f2db1273b1/Snigdha+15.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Snigdha Sur's Phooler Bora Anchors a Diaspora Family to Bengal - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/23079494-5800-4331-8990-587dca982127/Untitled_Artwork.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Snigdha Sur's Phooler Bora Anchors a Diaspora Family to Bengal - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/9e0a7ee2-eb72-4162-a1ba-1e030bddd1c4/Snigdha+9.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Snigdha Sur's Phooler Bora Anchors a Diaspora Family to Bengal - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/0b8052aa-95d5-4b41-a79c-b80f5e2d17ef/Snigdha+10.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Snigdha Sur's Phooler Bora Anchors a Diaspora Family to Bengal - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/ac55d31a-f600-4991-a0e2-1565aa5927f0/Snigdha+6.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Snigdha Sur's Phooler Bora Anchors a Diaspora Family to Bengal - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/aff4072e-70be-4bb8-a66d-54d9dbda7c7b/Snigdha+8.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Snigdha Sur's Phooler Bora Anchors a Diaspora Family to Bengal - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/636b4cbf-197d-43e7-9933-58e67d5b16e5/Snigdha+4.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Snigdha Sur's Phooler Bora Anchors a Diaspora Family to Bengal - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/62f00f69-9c8f-41bb-9e2a-b1b3d642e48c/Snigdha+12.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Snigdha Sur's Phooler Bora Anchors a Diaspora Family to Bengal - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c46bf110-2c3e-4582-a314-046e0cf25903/Snigdha+13.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Snigdha Sur's Phooler Bora Anchors a Diaspora Family to Bengal - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/8839e92a-0558-47e9-84ee-69af01971ca5/Snigdha2.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Snigdha Sur's Phooler Bora Anchors a Diaspora Family to Bengal - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/5477ac9e-f083-4845-bc58-926299273cb5/Snigdha+3.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Snigdha Sur's Phooler Bora Anchors a Diaspora Family to Bengal - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/7fcff876-befb-4991-833e-06b303e27686/snigdha20.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Snigdha Sur's Phooler Bora Anchors a Diaspora Family to Bengal - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/0248d20b-97ab-4669-8d9c-f76df4a15c11/Snigdha.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Snigdha Sur's Phooler Bora Anchors a Diaspora Family to Bengal - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/87e7b0fa-7df6-47e9-ae3c-27276d9caea8/250902_KAG_27.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Snigdha Sur's Phooler Bora Anchors a Diaspora Family to Bengal - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/653cda71-a0b8-4d41-8e88-5bfd3e48348e/250902_KAG_29.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Snigdha Sur's Phooler Bora Anchors a Diaspora Family to Bengal - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/eea6b284-80f1-492b-8c9c-503f86438560/1000kitchens+partners.png</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Snigdha Sur's Phooler Bora Anchors a Diaspora Family to Bengal - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/grail-a-culinary-tradition-of-bihari-muslim-households-baqr-eid-specialty</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/6295dc7c-84c7-4401-ae64-b7dc563a1f6c/grail+1.jpg</image:loc>
      <image:title>The Goya Journal - The Holy Grail of the Bihari Muslim Kitchen&amp;nbsp; - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/97edf01c-6eb8-4c05-b327-f103137573cb/grail+2.jpg</image:loc>
      <image:title>The Goya Journal - The Holy Grail of the Bihari Muslim Kitchen&amp;nbsp; - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/240821fe-2883-4ee2-a706-7e7e6af40320/grail.jpg</image:loc>
      <image:title>The Goya Journal - The Holy Grail of the Bihari Muslim Kitchen&amp;nbsp; - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/bae2d040-833f-4ee7-aa97-1a8d1b29212d/grail+6.jpg</image:loc>
      <image:title>The Goya Journal - The Holy Grail of the Bihari Muslim Kitchen&amp;nbsp; - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c55a35e6-6e11-435f-8334-f9be3bac566e/grail+5.jpg</image:loc>
      <image:title>The Goya Journal - The Holy Grail of the Bihari Muslim Kitchen&amp;nbsp; - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1770206401467-38DSJTJFK5NDB0ZBCR9G/grail+3.jpg</image:loc>
      <image:title>The Goya Journal - The Holy Grail of the Bihari Muslim Kitchen&amp;nbsp; - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/inside-ladakhs-high-altitude-kitchen</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-02-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/915d395e-19e7-416a-88e2-8cab7d9ad124/Ladakh+6.jpg</image:loc>
      <image:title>The Goya Journal - Cooking in Thin Air: Inside a Ladakhi Kitchen - Make it stand out</image:title>
      <image:caption>Ladakhi breakfast featuring khambir, yak cheese, apricot jam, curd and soaked apricot dessert phating.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/f075a2db-100f-42c2-829c-98fb0d0f6326/Ladakh1.jpg</image:loc>
      <image:title>The Goya Journal - Cooking in Thin Air: Inside a Ladakhi Kitchen - Make it stand out</image:title>
      <image:caption>Butter tea at Alchi Kitchen.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/6d0f9845-189b-4e0f-bc31-0307a3848b74/Ladakh+3.jpg</image:loc>
      <image:title>The Goya Journal - Cooking in Thin Air: Inside a Ladakhi Kitchen - Make it stand out</image:title>
      <image:caption>Paba (made from roasted barley, wheat and black peas) with dip called tangtur.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/006e95fd-31af-431b-b645-da6827b3b2a1/Ladakh+2.jpg</image:loc>
      <image:title>The Goya Journal - Cooking in Thin Air: Inside a Ladakhi Kitchen - Make it stand out</image:title>
      <image:caption>A khambir vegetable sandwich.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/4fb4fcbe-978a-4f7c-8049-048aef617ad7/skyu.jpg</image:loc>
      <image:title>The Goya Journal - Cooking in Thin Air: Inside a Ladakhi Kitchen - Make it stand out</image:title>
      <image:caption>Skyu is a staple one pot meal with a broth of vegetables or meat.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/4a13047c-5788-46e3-92e6-b3e79649bc32/chutagi.jpg</image:loc>
      <image:title>The Goya Journal - Cooking in Thin Air: Inside a Ladakhi Kitchen - Make it stand out</image:title>
      <image:caption>Chutagi is a like a stew with hand-shaped pasta and vegetables.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/b47bd3c4-5f1c-4396-a2c1-3cf46a7cfcb4/Ladakh+8.jpg</image:loc>
      <image:title>The Goya Journal - Cooking in Thin Air: Inside a Ladakhi Kitchen - Make it stand out</image:title>
      <image:caption>Kabra (green one) with Tingmo (white one) at Namza Dining.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/99a6b4a3-7b44-4e49-b8d2-0b102317f5f8/Ladakh+4.jpg</image:loc>
      <image:title>The Goya Journal - Cooking in Thin Air: Inside a Ladakhi Kitchen - Make it stand out</image:title>
      <image:caption>Wild apricots.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/47ad343d-4fb8-4e99-b994-9c28a4632aa6/Ladakh+10.jpg</image:loc>
      <image:title>The Goya Journal - Cooking in Thin Air: Inside a Ladakhi Kitchen - Make it stand out</image:title>
      <image:caption>Seabuckthorn berries are sun-dried, pressed into juice or oil, and stored for winter.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/639ee2e9-5cdc-4f56-8e44-183a738d8ca6/Ladakh.jpg</image:loc>
      <image:title>The Goya Journal - Cooking in Thin Air: Inside a Ladakhi Kitchen - Make it stand out</image:title>
      <image:caption>Seabuckthorn juice at Alchi Kitchen.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/experience-neo-nomad-cuisine-at-auyl-almaty-kazakhstan</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-02-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/7e6263e2-4353-4ad2-b5fc-f13164c369f0/Auyl+1.JPG</image:loc>
      <image:title>The Goya Journal - Auyl is Redefining Central Asian Food in Kazakhstan - Make it stand out</image:title>
      <image:caption>Peaks of the trans Ili Alatau mountains seen through the window.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c1a67bc1-a0d7-4d85-8dbf-ffcbc18c0775/auyl+2.JPG</image:loc>
      <image:title>The Goya Journal - Auyl is Redefining Central Asian Food in Kazakhstan - Make it stand out</image:title>
      <image:caption>Auyl's Soviet-era facade. The entire building was transported from Aktau in Western Kazakhstan to the slopes of the Trans-Ili-Alatau Mountains.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/4969c842-0c69-40b6-bd4d-865c88d9584d/auyl+3.JPG</image:loc>
      <image:title>The Goya Journal - Auyl is Redefining Central Asian Food in Kazakhstan - Make it stand out</image:title>
      <image:caption>Mosaics at the entrance facade symbolizing the  long standing association of the Kazakhs with the horse.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/6da43fa3-4e69-4570-b566-bd757e10bd47/DSC09287.JPG</image:loc>
      <image:title>The Goya Journal - Auyl is Redefining Central Asian Food in Kazakhstan - Make it stand out</image:title>
      <image:caption>The interior design makes use of many coarse-textured materials: clay, undressed stone, oxidised copper, rough-hewn travertine, brushed wood and jute. It’s what gives it a “wild” feel.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/0b4606ba-bca5-4828-8d74-14aaa1503d76/DSC09460.JPG</image:loc>
      <image:title>The Goya Journal - Auyl is Redefining Central Asian Food in Kazakhstan - Make it stand out</image:title>
      <image:caption>All wooden items in Auyl were assembled using square- and rectangular-shaped planks — that is, the same way they have been made since ancient times.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/99e24136-afb1-461b-b953-729b2740bb39/Auyl.JPG</image:loc>
      <image:title>The Goya Journal - Auyl is Redefining Central Asian Food in Kazakhstan - Make it stand out</image:title>
      <image:caption>The restaurant is designed to echo the nation’s nomadic past.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/dcf71fc9-ce04-4864-b771-e61656d30dc8/Auyl+6.JPG</image:loc>
      <image:title>The Goya Journal - Auyl is Redefining Central Asian Food in Kazakhstan - Make it stand out</image:title>
      <image:caption>Floor seating inspired by dining traditions of the yurt.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c446dd3d-2907-40fb-997f-70ae2f00a6b1/DSC09294.JPG</image:loc>
      <image:title>The Goya Journal - Auyl is Redefining Central Asian Food in Kazakhstan - Make it stand out</image:title>
      <image:caption>The traditional floor seating is covered with felt shyrdak (colourful felt) floor coverings, körpe (traditional long cushions) and pillows, surrounded by fabric drapery.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/62f70c0e-c5d2-416d-98ea-c6f87c18e0e6/Auyl+7.JPG</image:loc>
      <image:title>The Goya Journal - Auyl is Redefining Central Asian Food in Kazakhstan - Make it stand out</image:title>
      <image:caption>The restaurant also functions as an art museum, with iconography of the steppe cultures going hand in hand with its culinary repertoire. It contains the works of three artists.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/0c02dced-f0ac-44bf-ae16-073dd1d272c6/Auyl+8.JPG</image:loc>
      <image:title>The Goya Journal - Auyl is Redefining Central Asian Food in Kazakhstan - Make it stand out</image:title>
      <image:caption>Traditional Kazakh pottery — the vases and pitchers are made of fired clay.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/dbd82e97-eb04-4ad7-9ce7-e635064cbd83/DSC09232.JPG</image:loc>
      <image:title>The Goya Journal - Auyl is Redefining Central Asian Food in Kazakhstan - Make it stand out</image:title>
      <image:caption>Ruslan Zakirov, the brand chef at Auyl. He looks back in time across Central Asia in search of inspiration for his menu.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/582e5e0b-9cbe-4678-8a04-470301f838b3/Auyl+19.JPG</image:loc>
      <image:title>The Goya Journal - Auyl is Redefining Central Asian Food in Kazakhstan - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/d772dc1f-f3de-4d27-92ab-83a916c500e3/Auyl+4.JPG</image:loc>
      <image:title>The Goya Journal - Auyl is Redefining Central Asian Food in Kazakhstan - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/187fe544-d909-4703-a1ed-c3a6f18a5e08/auyl+15.JPG</image:loc>
      <image:title>The Goya Journal - Auyl is Redefining Central Asian Food in Kazakhstan - Make it stand out</image:title>
      <image:caption>The architects chose an open kitchen restaurant so that guests can witness the entire cooking process: chefs kneading dough, churning kumys (fermented dairy beverage made of mare’s milk), baking flatbread and grilling meat.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/86faf90a-7f5b-4e7a-8c46-639dab12f9de/auyl+20.JPG</image:loc>
      <image:title>The Goya Journal - Auyl is Redefining Central Asian Food in Kazakhstan - Make it stand out</image:title>
      <image:caption>The domes above the cooking area are visually reminiscent of bowls, an important element of nomadic architecture, and work to visually demarcating the guest area from the cooking area.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/5f056a91-8256-4e19-af43-7c263797fb16/auyl+9.JPG</image:loc>
      <image:title>The Goya Journal - Auyl is Redefining Central Asian Food in Kazakhstan - Make it stand out</image:title>
      <image:caption>Breads baked as they would have been on the central Asian steppe.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/6a3ed52a-deef-44bc-b63e-a8d24b825ffc/Auyl+18.JPG</image:loc>
      <image:title>The Goya Journal - Auyl is Redefining Central Asian Food in Kazakhstan - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/14f78f41-f7d3-47df-89d8-f31d410ba80c/Auyl+17.JPG</image:loc>
      <image:title>The Goya Journal - Auyl is Redefining Central Asian Food in Kazakhstan - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/80a70a60-dc15-47c4-a2bd-436b824b0433/auyl+10.JPG</image:loc>
      <image:title>The Goya Journal - Auyl is Redefining Central Asian Food in Kazakhstan - Make it stand out</image:title>
      <image:caption>Bursak-fried dough balls, served with a sweet yoghurt.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/35ad1f35-d808-40b4-9558-bea5932625c8/auyl+12.JPG</image:loc>
      <image:title>The Goya Journal - Auyl is Redefining Central Asian Food in Kazakhstan - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/e1d07893-6f66-40c4-80b9-91476ef210cb/DSC09033.JPG</image:loc>
      <image:title>The Goya Journal - Auyl is Redefining Central Asian Food in Kazakhstan - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c765d663-32b3-4230-adaf-a905a8191869/auyl+13.JPG</image:loc>
      <image:title>The Goya Journal - Auyl is Redefining Central Asian Food in Kazakhstan - Make it stand out</image:title>
      <image:caption>Dungan Noodles  with horse meat, marinated eggplant and vegetables.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/8602409b-1d40-47f1-8613-d742a40bc20b/auyl+14.JPG</image:loc>
      <image:title>The Goya Journal - Auyl is Redefining Central Asian Food in Kazakhstan - Make it stand out</image:title>
      <image:caption>Beshbarmak, which is easily Kazakhastan’s national dish.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/3e470f91-9925-4ed5-bf40-e73cce92bdfd/Auyl+5.JPG</image:loc>
      <image:title>The Goya Journal - Auyl is Redefining Central Asian Food in Kazakhstan - Make it stand out</image:title>
      <image:caption>Alma Ata - Apple, pear, white chocolate mousse, vanilla.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/doghrama-is-a-culinary-ritual-across-the-turkmen-diaspora</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/4b7e8b14-ae6a-4374-9609-88ac69d7b342/Doghrama_Aylar3.jpeg</image:loc>
      <image:title>The Goya Journal - Doghrama Is a Culinary Ritual Across the Turkmen Diaspora - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c93909f5-b2c8-489f-ae1f-7af929f5115b/Doghrama_Aylar5.jpeg</image:loc>
      <image:title>The Goya Journal - Doghrama Is a Culinary Ritual Across the Turkmen Diaspora - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/36c30f09-b2ba-45bf-984b-d9de96c1252c/Doghrama_Aylar1.jpeg</image:loc>
      <image:title>The Goya Journal - Doghrama Is a Culinary Ritual Across the Turkmen Diaspora - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/160a212d-e8df-4579-a060-a5c8554f88ad/Doghrama_Aylar2.jpeg</image:loc>
      <image:title>The Goya Journal - Doghrama Is a Culinary Ritual Across the Turkmen Diaspora - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/dining-with-the-siddis-in-bangalore</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a776adf6-bd7b-4a24-ad7c-db2d5c07983f/DSC05387.JPG</image:loc>
      <image:title>The Goya Journal - Red Ants and Roti: A Siddi Table in the City - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/d5d17293-bad3-4bd9-af8a-6b6afa67e967/DSC05978.JPG</image:loc>
      <image:title>The Goya Journal - Red Ants and Roti: A Siddi Table in the City - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/0e2885c8-7ee4-4655-91a8-fd14d30c6c25/DSC08829.png</image:loc>
      <image:title>The Goya Journal - Red Ants and Roti: A Siddi Table in the City - Make it stand out</image:title>
      <image:caption>Souli is a red ant soup.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/850409fb-d283-4091-8c06-97e8a24c547c/DSC08283.png</image:loc>
      <image:title>The Goya Journal - Red Ants and Roti: A Siddi Table in the City - Make it stand out</image:title>
      <image:caption>Konge or snails are turned into a sukka.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/b2c46b37-8d39-4cc6-ba49-3e8ee374b8f1/DSC08427.png</image:loc>
      <image:title>The Goya Journal - Red Ants and Roti: A Siddi Table in the City - Make it stand out</image:title>
      <image:caption>Kauili is a sweet and savoury steamed cucumber mixed with rice rava, jaggery and cumin.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/a-chefs-journey-into-the-forest-with-the-siddi-community</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/8c0650d1-11d3-4772-86c0-d2b1cc14f8b4/DSC05387.JPG</image:loc>
      <image:title>The Goya Journal - Life with the Siddis: A Chef’s Journey into the Forests of Yellapur&amp;nbsp; - Make it stand out</image:title>
      <image:caption>The Siddi community lives in the forests of Yellapur. Photos credit Terrence Manne</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c82fecef-2a11-4c08-bf61-8156d3c75ec6/DSC07662.JPG</image:loc>
      <image:title>The Goya Journal - Life with the Siddis: A Chef’s Journey into the Forests of Yellapur&amp;nbsp; - Make it stand out</image:title>
      <image:caption>During the British occupation, some Siddis fled deeper into the forests of Uttara Kannada, building new communities that lived close to nature.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c04e34bc-2a03-4311-a22a-d6e36e7a43e4/siddi+4.JPG</image:loc>
      <image:title>The Goya Journal - Life with the Siddis: A Chef’s Journey into the Forests of Yellapur&amp;nbsp; - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/5f21c4bc-142d-4f66-bb17-4957fe9e72d1/Siddi+5.png</image:loc>
      <image:title>The Goya Journal - Life with the Siddis: A Chef’s Journey into the Forests of Yellapur&amp;nbsp; - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/13a86752-2ed4-410c-b4d7-17f4d18d961e/siddi+10.JPG</image:loc>
      <image:title>The Goya Journal - Life with the Siddis: A Chef’s Journey into the Forests of Yellapur&amp;nbsp; - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/f7f1d38a-561c-4934-ad67-db9be7f8fed4/DSC06337.JPG</image:loc>
      <image:title>The Goya Journal - Life with the Siddis: A Chef’s Journey into the Forests of Yellapur&amp;nbsp; - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/93fb7805-988e-4400-b6e0-0774a512d45e/DSC07160.JPG</image:loc>
      <image:title>The Goya Journal - Life with the Siddis: A Chef’s Journey into the Forests of Yellapur&amp;nbsp; - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/0710882a-f80b-4696-936d-829f8979f2ff/DSC05946.JPG</image:loc>
      <image:title>The Goya Journal - Life with the Siddis: A Chef’s Journey into the Forests of Yellapur&amp;nbsp; - Make it stand out</image:title>
      <image:caption>Harvesting wild turmeric or kasturi arishina.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/876e3ac2-fd3f-4c6e-8789-c498a3d34425/DSC06268+%281%29.png</image:loc>
      <image:title>The Goya Journal - Life with the Siddis: A Chef’s Journey into the Forests of Yellapur&amp;nbsp; - Make it stand out</image:title>
      <image:caption>They forage for red ants….</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/47ab82b0-b176-4583-85e3-9415bb5c44d2/DSC08472.JPG</image:loc>
      <image:title>The Goya Journal - Life with the Siddis: A Chef’s Journey into the Forests of Yellapur&amp;nbsp; - Make it stand out</image:title>
      <image:caption>…and dry roast them over gentle heat.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/2c1a3385-caae-4b52-9e98-6478a34b05f5/DSC06945.JPG</image:loc>
      <image:title>The Goya Journal - Life with the Siddis: A Chef’s Journey into the Forests of Yellapur&amp;nbsp; - Make it stand out</image:title>
      <image:caption>Segregating the ants.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/fc5c3d09-874b-425b-9e13-22cf66773aa3/DSC08774.png</image:loc>
      <image:title>The Goya Journal - Life with the Siddis: A Chef’s Journey into the Forests of Yellapur&amp;nbsp; - Make it stand out</image:title>
      <image:caption>Ant soup.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/df6f06c5-72f6-470d-847e-bdb82b9c17c7/DSC07600.JPG</image:loc>
      <image:title>The Goya Journal - Life with the Siddis: A Chef’s Journey into the Forests of Yellapur&amp;nbsp; - Make it stand out</image:title>
      <image:caption>Belette ele is silvery white forest leaf that glows during the rainy season and is considered medicinal.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/3008fd75-fa86-4a64-87e8-9d1065f98041/DSC05790.JPG</image:loc>
      <image:title>The Goya Journal - Life with the Siddis: A Chef’s Journey into the Forests of Yellapur&amp;nbsp; - Make it stand out</image:title>
      <image:caption>Rm patre is a mace-like spice foraged from the forest.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/17f01392-7b9c-4a73-876a-c6749870870b/DSC06193.JPG</image:loc>
      <image:title>The Goya Journal - Life with the Siddis: A Chef’s Journey into the Forests of Yellapur&amp;nbsp; - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/50b88b2c-2f88-4cfa-aaab-a450a98f06fd/DSC06179.JPG</image:loc>
      <image:title>The Goya Journal - Life with the Siddis: A Chef’s Journey into the Forests of Yellapur&amp;nbsp; - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/2d06bde9-77a9-44e0-ba6a-2cea762d488c/DSC05824.JPG</image:loc>
      <image:title>The Goya Journal - Life with the Siddis: A Chef’s Journey into the Forests of Yellapur&amp;nbsp; - Make it stand out</image:title>
      <image:caption>They harvest the tender heart of the wild palm, without cutting down the tree.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/edec67b1-ce03-4327-8f19-428a8959a2b8/DSC08004.JPG</image:loc>
      <image:title>The Goya Journal - Life with the Siddis: A Chef’s Journey into the Forests of Yellapur&amp;nbsp; - Make it stand out</image:title>
      <image:caption>Padma rekha is one of the ancient rice varieties.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/4b2212fd-4395-4a21-b4ed-711997b0f9a1/DSC05396.JPG</image:loc>
      <image:title>The Goya Journal - Life with the Siddis: A Chef’s Journey into the Forests of Yellapur&amp;nbsp; - Make it stand out</image:title>
      <image:caption>The Siddi settlements are scattered deep inside the Yellapur forest.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/5470f65e-3a26-4eeb-a0eb-f3023a00463c/DSC07241.JPG</image:loc>
      <image:title>The Goya Journal - Life with the Siddis: A Chef’s Journey into the Forests of Yellapur&amp;nbsp; - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/ff13fe69-d229-4ca2-9763-7e1dd739f720/DSC07681.JPG</image:loc>
      <image:title>The Goya Journal - Life with the Siddis: A Chef’s Journey into the Forests of Yellapur&amp;nbsp; - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a4783cd6-65e0-4bf4-b599-826481637d39/DSC05422.JPG</image:loc>
      <image:title>The Goya Journal - Life with the Siddis: A Chef’s Journey into the Forests of Yellapur&amp;nbsp; - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/5a7436df-66d2-4bc9-8ff5-e7b861d831b5/DSC06822.JPG</image:loc>
      <image:title>The Goya Journal - Life with the Siddis: A Chef’s Journey into the Forests of Yellapur&amp;nbsp; - Make it stand out</image:title>
      <image:caption>Grinding masala on the ragado.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/b2c46b37-8d39-4cc6-ba49-3e8ee374b8f1/DSC08427.png</image:loc>
      <image:title>The Goya Journal - Life with the Siddis: A Chef’s Journey into the Forests of Yellapur&amp;nbsp; - Make it stand out</image:title>
      <image:caption>Heritage rice and wild cucumber mixture.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/8045d13a-b0bd-46c7-9aa7-6c1d7c8ef68a/DSC08539.png</image:loc>
      <image:title>The Goya Journal - Life with the Siddis: A Chef’s Journey into the Forests of Yellapur&amp;nbsp; - Make it stand out</image:title>
      <image:caption>It is wrapped in wild turmeric leaf and steamed.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/e8d9afe7-6ecc-40bf-b4ef-c4b0af6b8a96/DSC08755.JPG</image:loc>
      <image:title>The Goya Journal - Life with the Siddis: A Chef’s Journey into the Forests of Yellapur&amp;nbsp; - Make it stand out</image:title>
      <image:caption>This is a sweet made with coconut and honey, alongside the steamed cucumber sweet.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/2d114a2c-43c8-4d29-b963-f0e1245f9d68/DSC07783.png</image:loc>
      <image:title>The Goya Journal - Life with the Siddis: A Chef’s Journey into the Forests of Yellapur&amp;nbsp; - Make it stand out</image:title>
      <image:caption>Mente saaru is a drink made of fenugreek seeds and jaggery.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/26fcf8f3-4ecf-4491-b130-839bb064a48f/DSC08318.JPG</image:loc>
      <image:title>The Goya Journal - Life with the Siddis: A Chef’s Journey into the Forests of Yellapur&amp;nbsp; - Make it stand out</image:title>
      <image:caption>Spices like Byadgi menasu (chilli) are always roasted and ground fresh.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/64ad97d8-0fa7-4e41-a526-d448571cb833/DSC08283.JPG</image:loc>
      <image:title>The Goya Journal - Life with the Siddis: A Chef’s Journey into the Forests of Yellapur&amp;nbsp; - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/6e1a23cd-af2b-494b-94c3-0fa60ca6a581/DSC08089.JPG</image:loc>
      <image:title>The Goya Journal - Life with the Siddis: A Chef’s Journey into the Forests of Yellapur&amp;nbsp; - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/f5b05c98-8a11-4955-bfdc-c4d7f6245df0/DSC08467.png</image:loc>
      <image:title>The Goya Journal - Life with the Siddis: A Chef’s Journey into the Forests of Yellapur&amp;nbsp; - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/29f6337c-1f12-41e9-b17f-c9468e187687/DSC07891.JPG</image:loc>
      <image:title>The Goya Journal - Life with the Siddis: A Chef’s Journey into the Forests of Yellapur&amp;nbsp; - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/6d9d8cd2-3f19-4c75-b569-dc5ed1d296a7/DSC07934.JPG</image:loc>
      <image:title>The Goya Journal - Life with the Siddis: A Chef’s Journey into the Forests of Yellapur&amp;nbsp; - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/e00c1e77-6452-467e-aa70-a2b86baaa738/DSC08270.JPG</image:loc>
      <image:title>The Goya Journal - Life with the Siddis: A Chef’s Journey into the Forests of Yellapur&amp;nbsp; - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/ea1b8d18-3af7-46d2-9f1c-8f73981fc551/DSC07282.JPG</image:loc>
      <image:title>The Goya Journal - Life with the Siddis: A Chef’s Journey into the Forests of Yellapur&amp;nbsp; - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/a-syro-malabar-recipe-for-breadfruit-and-beef-curry</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/829012e4-6e70-41d4-8103-3bfd723a4789/kadachakka.jpg</image:loc>
      <image:title>The Goya Journal - A Syro-Malabar Recipe for Breadfruit and Beef Curry - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/23d3d473-0acc-4eaf-ae5f-4ab5eb52d89a/Kadachakka+close+up.jpg</image:loc>
      <image:title>The Goya Journal - A Syro-Malabar Recipe for Breadfruit and Beef Curry - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/af168646-86d8-4216-955b-bfcb85a8da01/Ingredients.jpg</image:loc>
      <image:title>The Goya Journal - A Syro-Malabar Recipe for Breadfruit and Beef Curry - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/ec53cd2d-6eeb-45b8-8a27-1a72a361b8b7/Final+plating.jpg</image:loc>
      <image:title>The Goya Journal - A Syro-Malabar Recipe for Breadfruit and Beef Curry - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/the-poppy-seed-that-links-hong-kong-to-bihar</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1767954941559-ZRZYIJNYXLPBXZOUC4RE/unsplash-image-Hq3HOIL2huM.jpg</image:loc>
      <image:title>The Goya Journal - Poppy Seeds: An Ingredient at the Edge of Empire - Make it stand out</image:title>
      <image:caption>Food was scarce in Bengal and hunger was ubiquitous. But, they had something in abundance, something they had been forced to grow, opium.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/0184794a-390c-4bdb-9f78-d5b97d170081/halwa+5.jpg</image:loc>
      <image:title>The Goya Journal - Poppy Seeds: An Ingredient at the Edge of Empire - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/8abfa933-40ff-4a5d-9601-c583edb21130/halwa+2+.jpg</image:loc>
      <image:title>The Goya Journal - Poppy Seeds: An Ingredient at the Edge of Empire - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/7d31f45a-e69f-45b5-927f-cbe5ff01ae8e/halwa+3.jpg</image:loc>
      <image:title>The Goya Journal - Poppy Seeds: An Ingredient at the Edge of Empire - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/f9a9bbec-ae82-4a15-88ff-cb9d17227969/Halwa+1.jpg</image:loc>
      <image:title>The Goya Journal - Poppy Seeds: An Ingredient at the Edge of Empire - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/manipuri-kangsoi-daksha-salam-recipe</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/f5deb00e-0db6-4513-b0e3-7713dbad5866/_BPN0443+%281%29.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens Recipe Drop: Kangsoi with Smoked Pork &amp;amp; Fermented Fish - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/cba03fb6-b48f-40e9-b351-7b26c29efb8a/_BPN0495.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens Recipe Drop: Kangsoi with Smoked Pork &amp;amp; Fermented Fish - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/eea6b284-80f1-492b-8c9c-503f86438560/1000kitchens+partners.png</image:loc>
      <image:title>The Goya Journal - #1000Kitchens Recipe Drop: Kangsoi with Smoked Pork &amp;amp; Fermented Fish - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/daksha-salam-cooks-a-family-favourite-kangsoi-smoked-pork-stew</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-02-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a5f1729b-e213-4b2e-a5dd-195852dfb062/Daksha+1.jpg</image:loc>
      <image:title>The Goya Journal - Daksha Cooks a Salam Family Favourite: Kangsoi - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/60e6bfe8-0546-4214-8019-91fd4cb0f995/Daksha+14.jpg</image:loc>
      <image:title>The Goya Journal - Daksha Cooks a Salam Family Favourite: Kangsoi - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/9de6e0bf-4fbc-47dd-84bf-0a1ea371fae5/Daksha+12.jpg</image:loc>
      <image:title>The Goya Journal - Daksha Cooks a Salam Family Favourite: Kangsoi - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/5dfec049-0639-409d-abad-5ddaf753d2a3/_BPN0287.jpg</image:loc>
      <image:title>The Goya Journal - Daksha Cooks a Salam Family Favourite: Kangsoi - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/55317802-7395-4c3d-a02c-cc2531244248/_BPN0277.jpg</image:loc>
      <image:title>The Goya Journal - Daksha Cooks a Salam Family Favourite: Kangsoi - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/8a1a8cf9-dcc0-4e08-8202-8cd672f627d9/Daksha+6.jpg</image:loc>
      <image:title>The Goya Journal - Daksha Cooks a Salam Family Favourite: Kangsoi - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/2dd5d318-612b-468f-9c62-980437a28299/Daksha+13.jpg</image:loc>
      <image:title>The Goya Journal - Daksha Cooks a Salam Family Favourite: Kangsoi - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/b42bfe0f-1581-471a-a83f-d6b979aae338/Namrata_Daksha_KangSoi_Textile_Black.jpg</image:loc>
      <image:title>The Goya Journal - Daksha Cooks a Salam Family Favourite: Kangsoi - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/47209545-b95a-4022-ad3f-c768ad6f6bad/Daksha+8.jpg</image:loc>
      <image:title>The Goya Journal - Daksha Cooks a Salam Family Favourite: Kangsoi - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/cb08a16d-0c03-48fe-8fa4-d67f973b64bc/_BPN0495.jpg</image:loc>
      <image:title>The Goya Journal - Daksha Cooks a Salam Family Favourite: Kangsoi - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/eea6b284-80f1-492b-8c9c-503f86438560/1000kitchens+partners.png</image:loc>
      <image:title>The Goya Journal - Daksha Cooks a Salam Family Favourite: Kangsoi - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/industry-insiders-what-were-asking-for-in-2026</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/8372d394-b4f7-4fb6-a940-4fa92224cf29/_A0A1440.jpg</image:loc>
      <image:title>The Goya Journal - Industry Insiders: What We’re Asking For in 2026 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/745f2061-fd96-47be-9f81-1e69a7023746/Myrtle+%281%29.jpg</image:loc>
      <image:title>The Goya Journal - Industry Insiders: What We’re Asking For in 2026 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/517bc721-c507-4ffd-8faa-c4a8aefb7611/IMG_9188+2.png</image:loc>
      <image:title>The Goya Journal - Industry Insiders: What We’re Asking For in 2026 - Make it stand out</image:title>
      <image:caption>Produce from One Three farms</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/caf507b9-7583-4380-b438-b345645ac7f4/91.png</image:loc>
      <image:title>The Goya Journal - Industry Insiders: What We’re Asking For in 2026 - Make it stand out</image:title>
      <image:caption>Anushka Neyol. Credit Hassan Haider</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/eed23345-e7fa-4035-b0eb-ab9b3d7f7631/Heena-3.jpg</image:loc>
      <image:title>The Goya Journal - Industry Insiders: What We’re Asking For in 2026 - Make it stand out</image:title>
      <image:caption>Heena Punwani. Credit Pooja Mehrotra</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/26e34e58-4a9f-43ec-b705-35e8726bfe88/Maska+Mawa+Cakes.jpg</image:loc>
      <image:title>The Goya Journal - Industry Insiders: What We’re Asking For in 2026 - Make it stand out</image:title>
      <image:caption>Assortment of sweets from Maska Bakery.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/bd24a854-3026-458d-af3a-3cefa85a9451/Chaitanya+Muppala_Founder+Manam+Chocolate+%26+CEO+Distinct+Origins++Pvt+Ltd_Photo+credit+Nishant+Ratnakar_Photo+No_0279+copy.jpg</image:loc>
      <image:title>The Goya Journal - Industry Insiders: What We’re Asking For in 2026 - Make it stand out</image:title>
      <image:caption>Chaitanya Muppala. Photo credit Nishant Ratnakar</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/26f2e0c1-733f-4218-a969-e38f3d999097/Manam%2BChocolate_Tablet%2BCollection_Photo%2BCourtesy%2BDaniel_DSCF0472%2Bcopy.jpg</image:loc>
      <image:title>The Goya Journal - Industry Insiders: What We’re Asking For in 2026 - Make it stand out</image:title>
      <image:caption>Assortment of Manam chocolate bars</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/0d2bffb0-48df-4842-a53a-e2f3bc21dec6/TH_Soka_08783_50.jpg</image:loc>
      <image:title>The Goya Journal - Industry Insiders: What We’re Asking For in 2026 - Make it stand out</image:title>
      <image:caption>Avinash Kapoli</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/d8da86ba-8261-4679-bd7f-51b423190bf4/Soka+x+Visane+pop+up+%281%29.jpg</image:loc>
      <image:title>The Goya Journal - Industry Insiders: What We’re Asking For in 2026 - Make it stand out</image:title>
      <image:caption>The SOKA x Visane pop up.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/7b36c158-ab3a-45ef-8849-710988220904/Chef+Ralph+Prazeres+%28%40ralphprazeres%29+has+a+rare+ability+to+turn+nostalgia+into+craft.Shaped+by+a.jpg</image:loc>
      <image:title>The Goya Journal - Industry Insiders: What We’re Asking For in 2026 - Make it stand out</image:title>
      <image:caption>Ralph Prazeres.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/aa567724-e44a-443c-bcb0-1230d5a1ae76/Dark+Chocolate+Berliner.png</image:loc>
      <image:title>The Goya Journal - Industry Insiders: What We’re Asking For in 2026 - Make it stand out</image:title>
      <image:caption>Berliners at Praca Prazeres.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/34697c7b-6c1f-436b-932f-c6647da88d9d/WhatsApp+Image+2025-12-26+at+9.59.26+PM.jpg</image:loc>
      <image:title>The Goya Journal - Industry Insiders: What We’re Asking For in 2026 - Make it stand out</image:title>
      <image:caption>Ashish D’abreo</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a95fa865-8140-4126-842a-fb59c0296584/Every+brew+at+Maverick+%26+Farmer+is+more+than+just+a+drink%2C+it%E2%80%99s+a+moment+slowed+down%2C+perfected%2C.jpg</image:loc>
      <image:title>The Goya Journal - Industry Insiders: What We’re Asking For in 2026 - Make it stand out</image:title>
      <image:caption>Maverick and Farmer</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/a-chefs-guide-to-documenting-family-recipes</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-12-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/72af54f9-f608-49bf-9ba7-6ae0c5d493f3/Gajjak+Maker.jpg</image:loc>
      <image:title>The Goya Journal - Andaaza Apna Apna: A Chef's Guide to Documenting Family Recipes - Make it stand out</image:title>
      <image:caption>The author’s nani’s gajjak maker. He and his Renu mami used it to make gajjak ki mithai. After they finished it, she handed it to him…a quiet passing-on of something no one else in the family now wants to make.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/edd38aa3-aa5a-49ab-bc50-f38aa626a1d3/moringa+flower+sabzi.jpg</image:loc>
      <image:title>The Goya Journal - Andaaza Apna Apna: A Chef's Guide to Documenting Family Recipes - Make it stand out</image:title>
      <image:caption>Swanjana or Moringa flower ki sabzi – it is cooked in a light tamar-pyaaz ka masala with ghee and dhaniya powder.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/273c10ca-d8ab-4081-b82f-13d99363a321/Pater+dolma.jpg</image:loc>
      <image:title>The Goya Journal - Andaaza Apna Apna: A Chef's Guide to Documenting Family Recipes - Make it stand out</image:title>
      <image:caption>Chandana Mashi’s Patal’er Dorma: the most fun part of making this is gathering at the table to mash the fried fish making sure no bones remain.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/d3056e88-ec4e-405a-bae9-cafbbaa8b80e/kaanji.jpg</image:loc>
      <image:title>The Goya Journal - Andaaza Apna Apna: A Chef's Guide to Documenting Family Recipes - Make it stand out</image:title>
      <image:caption>Long before lacto-fermentation became a trend, there was kanji. And before Noma’s 2% salt rule, the author’s Renu mami was already eyeballing it. When he weighed it, it was exactly 2% salt.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/677abaf4-7544-46a4-8c5f-4e3942cc4da1/Doli+ki+roti.jpg</image:loc>
      <image:title>The Goya Journal - Andaaza Apna Apna: A Chef's Guide to Documenting Family Recipes - Make it stand out</image:title>
      <image:caption>Doli ki Roti: As the name suggests, this was food given to the bride as she left for her in-laws. It’s fermented with a starter made from a decoction of fennel, cinnamon, green and black cardamom, pepper, and channa dal. The decoction is boiled and allowed to ferment overnight. And then used to flavour the dough and ferment it. These fried rotis are stuffed with a pyaaz or channa dal masala. It looks like a kachori, but eats like a savoury stuffed doughnut - crisp, soft and delicious.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/095d9b46-dcb4-4fcd-bd2d-37bb250ca06d/pyaaz+wala+aloo.jpg</image:loc>
      <image:title>The Goya Journal - Andaaza Apna Apna: A Chef's Guide to Documenting Family Recipes - Make it stand out</image:title>
      <image:caption>Lacto-fermented onions or pyaaz ka paani wala achaar in the making — this is a winter staple in the author’s family.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/the-kerala-christmas-cake-we-bake-every-december</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-12-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1356f844-1ccc-47d4-8287-b7ed8b1c81db/cake+7.JPG</image:loc>
      <image:title>The Goya Journal - The Kerala Christmas Cake We Bake Every December - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/3c1a7e40-56cb-4314-a3c6-4d9b11aefab7/cake+6.JPG</image:loc>
      <image:title>The Goya Journal - The Kerala Christmas Cake We Bake Every December - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/bf744b9a-db92-4a9f-8b18-1aa74b107c2f/cake+4.JPG</image:loc>
      <image:title>The Goya Journal - The Kerala Christmas Cake We Bake Every December - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/3b2a3147-e849-4cee-ba52-aa159536d3de/cake+5.JPG</image:loc>
      <image:title>The Goya Journal - The Kerala Christmas Cake We Bake Every December - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/825f9f06-2dc9-4ca6-92d7-98aa37c62d64/cake+1.JPG</image:loc>
      <image:title>The Goya Journal - The Kerala Christmas Cake We Bake Every December - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/d7f2b8ea-6da2-43c5-9b45-1ec2553c3fc3/cake+3.JPG</image:loc>
      <image:title>The Goya Journal - The Kerala Christmas Cake We Bake Every December - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/glhwein-dina-webers-recipe-for-a-merry-christmas-sapa-bakery</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-12-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/38db6cb4-51c4-46ad-afc9-f79f4ba55df1/AVG01629.JPG</image:loc>
      <image:title>The Goya Journal - Glühwein: Dina Weber's Recipe for a Merry Christmas - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/ab54c796-40c8-44f1-a54c-a38c4961a3b5/AVG01635.JPG</image:loc>
      <image:title>The Goya Journal - Glühwein: Dina Weber's Recipe for a Merry Christmas - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/9d0a1ea4-fb0a-4cdf-b4fb-7e354dbc83cd/AVG01656.JPG</image:loc>
      <image:title>The Goya Journal - Glühwein: Dina Weber's Recipe for a Merry Christmas - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a484013f-f2a9-44e0-b90d-c72815e68c38/AVG01692.png</image:loc>
      <image:title>The Goya Journal - Glühwein: Dina Weber's Recipe for a Merry Christmas - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/recipe-for-femda-from-kullu</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-12-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/fd8f8a43-ce34-4232-b3e3-982d600d6bd9/Indira+Femda+12.JPG</image:loc>
      <image:title>The Goya Journal - #1000Kitchens Recipe Drop: Fembda - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/eea6b284-80f1-492b-8c9c-503f86438560/1000kitchens+partners.png</image:loc>
      <image:title>The Goya Journal - #1000Kitchens Recipe Drop: Fembda - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/indira-thakur-finds-warmth-in-her-grandmothers-femda</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-02-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/941173c6-85c9-42fd-9c92-8f9deab27c1e/Indira+Femda+3.JPG</image:loc>
      <image:title>The Goya Journal - Indira Thakur makes a Himachali Winter Stew, Fembda - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/e44a1143-ddec-4cf7-8974-027cf2234e84/Indira+Femda+7.JPG</image:loc>
      <image:title>The Goya Journal - Indira Thakur makes a Himachali Winter Stew, Fembda - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/2440ba30-53c1-47e1-b44c-1c45c3eec916/Indira+Femda+5.JPG</image:loc>
      <image:title>The Goya Journal - Indira Thakur makes a Himachali Winter Stew, Fembda - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/2baa292a-d15b-4c06-92c3-e0d5df69bfdb/Indira+Femda+9.JPG</image:loc>
      <image:title>The Goya Journal - Indira Thakur makes a Himachali Winter Stew, Fembda - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/ca5f4b7a-5608-4d4a-9ded-9f4c9a05a728/Fembda+Illustation+%28updated%29+-+Reshu+%2872dpi%29.jpeg</image:loc>
      <image:title>The Goya Journal - Indira Thakur makes a Himachali Winter Stew, Fembda - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/34f696f2-fa7a-4f52-a3e9-86124d410ec0/Indira+Femda+10.JPG</image:loc>
      <image:title>The Goya Journal - Indira Thakur makes a Himachali Winter Stew, Fembda - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/17fbafe3-b92c-4d28-94fd-e41f7ce14cd6/Indira+Femda+13.JPG</image:loc>
      <image:title>The Goya Journal - Indira Thakur makes a Himachali Winter Stew, Fembda - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/fd8f8a43-ce34-4232-b3e3-982d600d6bd9/Indira+Femda+12.JPG</image:loc>
      <image:title>The Goya Journal - Indira Thakur makes a Himachali Winter Stew, Fembda - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/b8e56b3a-9518-48af-90a8-cfdd7745feed/Indira+Femda+6.JPG</image:loc>
      <image:title>The Goya Journal - Indira Thakur makes a Himachali Winter Stew, Fembda - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/96ac9da3-32c4-4d33-911a-9ad15e844953/Indira+Femda+14.JPG</image:loc>
      <image:title>The Goya Journal - Indira Thakur makes a Himachali Winter Stew, Fembda - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/eea6b284-80f1-492b-8c9c-503f86438560/1000kitchens+partners.png</image:loc>
      <image:title>The Goya Journal - Indira Thakur makes a Himachali Winter Stew, Fembda - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/the-cacao-residency-in-6-unforgettable-dishes-by-chef-gokul-varanashi-farms</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-12-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/752bcbff-1860-4b8e-9b2e-e00f6df5b420/DSCF7508.JPG</image:loc>
      <image:title>The Goya Journal - The Cacao Residency in 6 Unforgettable Dishes by Chef Gokul - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/63453dc2-97f0-497c-8cf0-42f3d063f8f0/DSCF7244.JPG</image:loc>
      <image:title>The Goya Journal - The Cacao Residency in 6 Unforgettable Dishes by Chef Gokul - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1765351665401-TYBTSQT0H5U98M3GDQZF/DSCF7850.JPG</image:loc>
      <image:title>The Goya Journal - The Cacao Residency in 6 Unforgettable Dishes by Chef Gokul - DSCF7850.JPG</image:title>
    </image:image>
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      <image:title>The Goya Journal - The Cacao Residency in 6 Unforgettable Dishes by Chef Gokul - DSCF7889.JPG</image:title>
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      <image:title>The Goya Journal - The Cacao Residency in 6 Unforgettable Dishes by Chef Gokul - DSCF7831.JPG</image:title>
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      <image:title>The Goya Journal - The Cacao Residency in 6 Unforgettable Dishes by Chef Gokul - DSCF7819.JPG</image:title>
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      <image:title>The Goya Journal - The Cacao Residency in 6 Unforgettable Dishes by Chef Gokul - DSCF7657.JPG</image:title>
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      <image:title>The Goya Journal - The Cacao Residency in 6 Unforgettable Dishes by Chef Gokul - DSCF7815.JPG</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/9a7da4d1-14e7-4c4e-96c1-c01fba5ea11e/DSCF7324.JPG</image:loc>
      <image:title>The Goya Journal - The Cacao Residency in 6 Unforgettable Dishes by Chef Gokul - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - The Cacao Residency in 6 Unforgettable Dishes by Chef Gokul - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - The Cacao Residency in 6 Unforgettable Dishes by Chef Gokul - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - The Cacao Residency in 6 Unforgettable Dishes by Chef Gokul - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://www.goya.in/blog/dabba-ghosht-recipe-from-aramness-gir</loc>
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    <lastmod>2025-12-08</lastmod>
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      <image:title>The Goya Journal - How to Make Dabba Ghosht: Learn the Kheema-and-Egg Classic - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - How to Make Dabba Ghosht: Learn the Kheema-and-Egg Classic - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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  <url>
    <loc>https://www.goya.in/blog/84kqrtxfjm4koq87q5miqh9r18yj36</loc>
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    <lastmod>2025-12-03</lastmod>
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      <image:title>The Goya Journal - #1000Kitchens Recipe Drop: Sri Lankan Moju - Make it stand out</image:title>
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      <image:title>The Goya Journal - #1000Kitchens Recipe Drop: Sri Lankan Moju - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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    <loc>https://www.goya.in/blog/sarah-edwards-makes-a-sri-lankan-moju</loc>
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    <lastmod>2025-12-23</lastmod>
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      <image:title>The Goya Journal - #1000Kitchens: Sarah Edwards Makes a Sri Lankan Moju - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - #1000Kitchens: Sarah Edwards Makes a Sri Lankan Moju - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:title>The Goya Journal - #1000Kitchens: Sarah Edwards Makes a Sri Lankan Moju - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - #1000Kitchens: Sarah Edwards Makes a Sri Lankan Moju - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - #1000Kitchens: Sarah Edwards Makes a Sri Lankan Moju - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - #1000Kitchens: Sarah Edwards Makes a Sri Lankan Moju - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - #1000Kitchens: Sarah Edwards Makes a Sri Lankan Moju - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:title>The Goya Journal - #1000Kitchens: Sarah Edwards Makes a Sri Lankan Moju - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/dd1dd625-1507-468f-9b6f-5cbcf2728c89/Final+1+%281%29.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Sarah Edwards Makes a Sri Lankan Moju - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:title>The Goya Journal - #1000Kitchens: Sarah Edwards Makes a Sri Lankan Moju - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/eea6b284-80f1-492b-8c9c-503f86438560/1000kitchens+partners.png</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Sarah Edwards Makes a Sri Lankan Moju - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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  <url>
    <loc>https://www.goya.in/blog/the-macaroni-that-defined-my-sindhi-grandmothers-kitchen</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-12-03</lastmod>
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      <image:title>The Goya Journal - In My Grandmother's Kitchen, Macaroni was as Sindhi as Kadhi - Make it stand out</image:title>
      <image:caption>The author’s grandmother, Pammi Mandhwani. Credit: Aakriti Mandhwani</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/de517acd-3ed1-49b6-ba29-3fba876799be/IMG_5218.JPG</image:loc>
      <image:title>The Goya Journal - In My Grandmother's Kitchen, Macaroni was as Sindhi as Kadhi - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - In My Grandmother's Kitchen, Macaroni was as Sindhi as Kadhi - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:title>The Goya Journal - In My Grandmother's Kitchen, Macaroni was as Sindhi as Kadhi - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/1000kitchens-recipe-drop-shunali</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-19</lastmod>
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      <image:title>The Goya Journal - #1000Kitchens Recipe Drop: Shunali - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/f1c8e8cc-d912-46ed-81de-faaf78ac670c/DSC05355.JPG</image:loc>
      <image:title>The Goya Journal - #1000Kitchens Recipe Drop: Shunali - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - #1000Kitchens Recipe Drop: Shunali - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/lahuali-shunali</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-12-23</lastmod>
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      <image:title>The Goya Journal - #1000Kitchens: Palmo Thakur Rustles up a Lahauli winter Treat, Shunali - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - #1000Kitchens: Palmo Thakur Rustles up a Lahauli winter Treat, Shunali - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - #1000Kitchens: Palmo Thakur Rustles up a Lahauli winter Treat, Shunali - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - #1000Kitchens: Palmo Thakur Rustles up a Lahauli winter Treat, Shunali - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - #1000Kitchens: Palmo Thakur Rustles up a Lahauli winter Treat, Shunali - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - #1000Kitchens: Palmo Thakur Rustles up a Lahauli winter Treat, Shunali - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - #1000Kitchens: Palmo Thakur Rustles up a Lahauli winter Treat, Shunali - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - #1000Kitchens: Palmo Thakur Rustles up a Lahauli winter Treat, Shunali - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - #1000Kitchens: Palmo Thakur Rustles up a Lahauli winter Treat, Shunali - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - #1000Kitchens: Palmo Thakur Rustles up a Lahauli winter Treat, Shunali - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - #1000Kitchens: Palmo Thakur Rustles up a Lahauli winter Treat, Shunali - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - #1000Kitchens: Palmo Thakur Rustles up a Lahauli winter Treat, Shunali - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - #1000Kitchens: Palmo Thakur Rustles up a Lahauli winter Treat, Shunali - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - #1000Kitchens: Palmo Thakur Rustles up a Lahauli winter Treat, Shunali - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - #1000Kitchens: Palmo Thakur Rustles up a Lahauli winter Treat, Shunali - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
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      <image:title>The Goya Journal - #1000Kitchens: Palmo Thakur Rustles up a Lahauli winter Treat, Shunali - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/74aa2660-aedb-416a-820c-736baaf6fbdb/shunali+2.JPG</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Palmo Thakur Rustles up a Lahauli winter Treat, Shunali - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/eea6b284-80f1-492b-8c9c-503f86438560/1000kitchens+partners.png</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Palmo Thakur Rustles up a Lahauli winter Treat, Shunali - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/the-monsoon-that-wouldnt-end</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-14</lastmod>
    <image:image>
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      <image:title>The Goya Journal - The Monsoon That Stayed Too Long - Make it stand out</image:title>
      <image:caption>The author...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/37928629-f3b2-457a-81ce-4d98cd2aff85/Frame+2.jpeg</image:loc>
      <image:title>The Goya Journal - The Monsoon That Stayed Too Long - Make it stand out</image:title>
      <image:caption>And her farm.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/32dae74e-e6bd-4ab9-8a17-0ebc509bf886/Defoliated+Coffee+Plant+with+fruits+intact+.JPG</image:loc>
      <image:title>The Goya Journal - The Monsoon That Stayed Too Long - Make it stand out</image:title>
      <image:caption>A whole row of Coffee Arabica plants, that have dealt with this excessive monsoon by choosing to shed all leaves, and try to focus on reproduction instead, with all the unripe fruits still attached on its branches.</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - The Monsoon That Stayed Too Long - Make it stand out</image:title>
      <image:caption>When under stress, plants must decide whether to redirect resources to stay alive by dropping their fruits, or to prioritise reproduction by shedding leaves. If water stress persists; the plant will inevitably die.</image:caption>
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    <image:image>
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      <image:title>The Goya Journal - The Monsoon That Stayed Too Long - Make it stand out</image:title>
      <image:caption>A ruined pomegranate crop.</image:caption>
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      <image:title>The Goya Journal - The Monsoon That Stayed Too Long - Make it stand out</image:title>
      <image:caption>Kiran Kotulkar’s citrus plot</image:caption>
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    <image:image>
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      <image:title>The Goya Journal - The Monsoon That Stayed Too Long - Make it stand out</image:title>
      <image:caption>Leaf rust in coffee.</image:caption>
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    <image:image>
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      <image:title>The Goya Journal - The Monsoon That Stayed Too Long - Make it stand out</image:title>
      <image:caption>Blight in tomatoes.</image:caption>
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    <lastmod>2025-11-11</lastmod>
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      <image:title>The Goya Journal - #1000Kitchens Recipe Drop: Bhutwa from Dehradun - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/eea6b284-80f1-492b-8c9c-503f86438560/1000kitchens+partners.png</image:loc>
      <image:title>The Goya Journal - #1000Kitchens Recipe Drop: Bhutwa from Dehradun - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <lastmod>2025-11-11</lastmod>
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      <image:title>The Goya Journal - #1000Kitchens: Meenu Bist Shares a Holi Special, Bhutwa - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - #1000Kitchens: Meenu Bist Shares a Holi Special, Bhutwa - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - #1000Kitchens: Meenu Bist Shares a Holi Special, Bhutwa - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - #1000Kitchens: Meenu Bist Shares a Holi Special, Bhutwa - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - #1000Kitchens: Meenu Bist Shares a Holi Special, Bhutwa - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - #1000Kitchens: Meenu Bist Shares a Holi Special, Bhutwa - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/3cbf952f-6123-4c8c-9846-3acf020a3d55/Bhutwa+is+served.png</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Meenu Bist Shares a Holi Special, Bhutwa - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/57f1c91e-c808-48d8-8889-89fc2d262ddf/DSC08770.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Meenu Bist Shares a Holi Special, Bhutwa - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/80dea54f-d020-41e6-aa6d-6623c7ef2e76/DSC08782.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Meenu Bist Shares a Holi Special, Bhutwa - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/13a6d326-b0d7-4436-b9e1-e034947fa32f/DSC08767.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Meenu Bist Shares a Holi Special, Bhutwa - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/610a9012-d804-461e-a1a8-605eb2c60d86/DSC08803.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Meenu Bist Shares a Holi Special, Bhutwa - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - #1000Kitchens: Meenu Bist Shares a Holi Special, Bhutwa - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/eea6b284-80f1-492b-8c9c-503f86438560/1000kitchens+partners.png</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Meenu Bist Shares a Holi Special, Bhutwa - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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    <loc>https://www.goya.in/blog/khurchan-laddoos-made-from-delicious-ghee-scraps-recipe</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-14</lastmod>
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      <image:title>The Goya Journal - Khurchan Laddoos, Made from Delicious Ghee Scraps - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/bfcbef63-0fb9-437f-88b2-af15f59bb940/7.jpg</image:loc>
      <image:title>The Goya Journal - Khurchan Laddoos, Made from Delicious Ghee Scraps - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/8d834269-dede-4eb7-89f0-54949d8dfa66/14.jpg</image:loc>
      <image:title>The Goya Journal - Khurchan Laddoos, Made from Delicious Ghee Scraps - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/2aed64d3-7514-4f8f-a98d-4586eddfc5a2/8.jpg</image:loc>
      <image:title>The Goya Journal - Khurchan Laddoos, Made from Delicious Ghee Scraps - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/b85385de-7891-4d7f-9c15-8456ff8518b2/15.jpeg</image:loc>
      <image:title>The Goya Journal - Khurchan Laddoos, Made from Delicious Ghee Scraps - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1a7dafd2-d153-4051-aba9-861c6512e03d/10.jpeg</image:loc>
      <image:title>The Goya Journal - Khurchan Laddoos, Made from Delicious Ghee Scraps - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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    <loc>https://www.goya.in/blog/food-and-beverage-roundup</loc>
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    <priority>0.5</priority>
    <lastmod>2025-11-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/0d034497-f98b-4297-a6d9-8c3dd424f3f3/Rasmus+Munk.+Mathias+Eis+%282%29.jpg</image:loc>
      <image:title>The Goya Journal - Lucknow is a UNESCO City of Gastronomy; Michelin goes to New Zealand; China Develops Artificial Tongue to Test Pungency in Foods - Make it stand out</image:title>
      <image:caption>Rasmus Munk of Alchemist was crowned the World’s Best Chef.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/372fcfd3-a910-4942-8443-2842416e0033/%23SPECIALAWARDS2025%F0%9F%8F%85The+Best+New+Entry+Award-+Prateek+Sadhu%2C+Naar%2C+Kasauli%2C+IndiaAfter+dominatin.jpg</image:loc>
      <image:title>The Goya Journal - Lucknow is a UNESCO City of Gastronomy; Michelin goes to New Zealand; China Develops Artificial Tongue to Test Pungency in Foods - Make it stand out</image:title>
      <image:caption>India’s Prateek Sadhu won Best New Entry at the World Best Chef Awards.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/eb489a69-417b-4968-b13c-fb4ae019b6e1/TH_Soka_09501-2.jpg</image:loc>
      <image:title>The Goya Journal - Lucknow is a UNESCO City of Gastronomy; Michelin goes to New Zealand; China Develops Artificial Tongue to Test Pungency in Foods - Make it stand out</image:title>
      <image:caption>SOKA x Vāsané, pairs cocktails with fragrances inspired by the city of Bengaluru.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/b36b5b0a-7956-4d39-b615-2fbde21296f2/Wine+festival.png</image:loc>
      <image:title>The Goya Journal - Lucknow is a UNESCO City of Gastronomy; Michelin goes to New Zealand; China Develops Artificial Tongue to Test Pungency in Foods - Make it stand out</image:title>
      <image:caption>Viva la Vino will return for Season 2 from October 2025 to February 2026.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/b86d7e1b-734f-4b68-a58f-66b8373dd7bc/Madras+Kitchen+-+2.jpg</image:loc>
      <image:title>The Goya Journal - Lucknow is a UNESCO City of Gastronomy; Michelin goes to New Zealand; China Develops Artificial Tongue to Test Pungency in Foods - Make it stand out</image:title>
      <image:caption>Madras Kitchen serves dishes rooted in the Madras Presidency.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/cd2f7097-2e05-4402-bd26-e26874ad6575/Kai+-+Bar+and+Kitchen+-+Bengaluru+11.jpg</image:loc>
      <image:title>The Goya Journal - Lucknow is a UNESCO City of Gastronomy; Michelin goes to New Zealand; China Develops Artificial Tongue to Test Pungency in Foods - Make it stand out</image:title>
      <image:caption>Kai does global fare and offers a 360-degree uninterrupted panorama of the city.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/377fc32d-4105-42f7-8bbd-3d4590a02256/Loco+Lanes+-+Interior+Images+.jpg</image:loc>
      <image:title>The Goya Journal - Lucknow is a UNESCO City of Gastronomy; Michelin goes to New Zealand; China Develops Artificial Tongue to Test Pungency in Foods - Make it stand out</image:title>
      <image:caption>Loco Lane is a multi-purpose space with a cocktail bar, and an elevated dining experience.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/0ff4eecd-4806-4ff5-bc27-d19ef492d2a7/The+Silver+Thali.jpg</image:loc>
      <image:title>The Goya Journal - Lucknow is a UNESCO City of Gastronomy; Michelin goes to New Zealand; China Develops Artificial Tongue to Test Pungency in Foods - Make it stand out</image:title>
      <image:caption>At The Silver Train, Anuradha Joshi Medhora shares food inspired by the palace kitchens.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/d1526cf6-39d8-4bb3-9aff-f907e25d82e2/Coriander+Pesto+Kebab%2C+Parmesan+Crisp+at+Kadak.jpg</image:loc>
      <image:title>The Goya Journal - Lucknow is a UNESCO City of Gastronomy; Michelin goes to New Zealand; China Develops Artificial Tongue to Test Pungency in Foods - Make it stand out</image:title>
      <image:caption>Kadak is a progressive pan-Asian restaurant doing vegetarian fare.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/b8cc39c2-e641-4ede-87ff-a4eb511f3d89/First+look+for+CNT+-Mango+Cider+01_Lizard+King+Brewing+Co..jpg</image:loc>
      <image:title>The Goya Journal - Lucknow is a UNESCO City of Gastronomy; Michelin goes to New Zealand; China Develops Artificial Tongue to Test Pungency in Foods - Make it stand out</image:title>
      <image:caption>Lizard King is the newest brewpub in Goa.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/6833f532-e7c8-44b0-8590-53b87d66bca6/Matcha+and+Hojicha+Nomme.jpg</image:loc>
      <image:title>The Goya Journal - Lucknow is a UNESCO City of Gastronomy; Michelin goes to New Zealand; China Develops Artificial Tongue to Test Pungency in Foods - Make it stand out</image:title>
      <image:caption>Nomme boasts a ‘coffee theatre’.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/285f8811-ca32-4348-9b3c-c56543ed6aee/Mk-Asembli-8526.jpg</image:loc>
      <image:title>The Goya Journal - Lucknow is a UNESCO City of Gastronomy; Michelin goes to New Zealand; China Develops Artificial Tongue to Test Pungency in Foods - Make it stand out</image:title>
      <image:caption>Asembli is multi-cultural space offering food curated by Varun Inamdar.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/6d45e03f-f2af-4ed7-b001-609f06791f5b/CT+%286%29.JPG</image:loc>
      <image:title>The Goya Journal - Lucknow is a UNESCO City of Gastronomy; Michelin goes to New Zealand; China Develops Artificial Tongue to Test Pungency in Foods - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/f2d62e8b-695f-4fc2-bfd3-1eeb1cdbfbd9/image.jpg</image:loc>
      <image:title>The Goya Journal - Lucknow is a UNESCO City of Gastronomy; Michelin goes to New Zealand; China Develops Artificial Tongue to Test Pungency in Foods - Make it stand out</image:title>
      <image:caption>Smoke Lab launched Liquid Gold, a limited-edition vodka infused with 24-carat edible gold.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/d6595e3e-1d42-4d9f-b0df-4cebe8196c41/Licor+43.png</image:loc>
      <image:title>The Goya Journal - Lucknow is a UNESCO City of Gastronomy; Michelin goes to New Zealand; China Develops Artificial Tongue to Test Pungency in Foods - Make it stand out</image:title>
      <image:caption>Monika Alcobev launched Licor 43 by Zamora Company.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/7a8f3306-8e21-4715-b4a6-7b9e139bfffb/Geist+Repeat+Strong+Image.jpg</image:loc>
      <image:title>The Goya Journal - Lucknow is a UNESCO City of Gastronomy; Michelin goes to New Zealand; China Develops Artificial Tongue to Test Pungency in Foods - Make it stand out</image:title>
      <image:caption>Geist Brewing Co’s first export-style craft lager.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/e0e438c0-0bdf-46c1-aec3-36a55459645b/Cabron+3.jpg</image:loc>
      <image:title>The Goya Journal - Lucknow is a UNESCO City of Gastronomy; Michelin goes to New Zealand; China Develops Artificial Tongue to Test Pungency in Foods - Make it stand out</image:title>
      <image:caption>The newest spirit from Pistola is called Cabrón.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/1000kitchens-recipe-drop-khus-khus-payasam</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-31</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1759745564619-PPWJ0LV2JCP9VE18YWRO/Anjali+%28Resolve%29.00_00_09_21.Still015.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens Recipe Drop: Gus-Gusay Payasa - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/eea6b284-80f1-492b-8c9c-503f86438560/1000kitchens+partners.png</image:loc>
      <image:title>The Goya Journal - #1000Kitchens Recipe Drop: Gus-Gusay Payasa - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/gus-gusay-payasa-khus-khus-payasam</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/5b71676c-141f-4a61-ac30-58e726c097ce/Anjali+%28Resolve%29.00_00_00_00.Still012.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Anjali Ganapathy Makes Gus-Gusay Payasa - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/d6dffa8d-c258-4d86-a13a-c840dce9a412/Anjali+%28Resolve%29.00_00_07_17.Still014.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Anjali Ganapathy Makes Gus-Gusay Payasa - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/b680d4a9-1b6f-4599-8bcf-6342b37794b9/Anjali+%28Resolve%29.00_00_06_05.Still013.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Anjali Ganapathy Makes Gus-Gusay Payasa - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1c7a4ba7-41ab-408e-ba09-70bc51a57fe9/34ec8f69-dfb0-432b-b8f7-2eacd364c443.JPG</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Anjali Ganapathy Makes Gus-Gusay Payasa - Make it stand out</image:title>
      <image:caption>Above: Anjali’s great grandmother Mathanda Chondamma Kariapa (on her mother’s side) and her husband, Mathanda M Kariapa, photographed at a studio in Mumbai in the 1920s. Below: photographs of Anjali’s mother and grandmother.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1761889951760-ENTWAJ9NGVAXWSH3BK8O/WhatsApp+Image+2025-10-30+at+18.15.23+%281%29.jpeg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Anjali Ganapathy Makes Gus-Gusay Payasa - WhatsApp Image 2025-10-30 at 18.15.23 (1).jpeg</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1761889954457-Z5HFTI28NEZ0D4N9JTH9/WhatsApp+Image+2025-10-30+at+18.15.23.jpeg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Anjali Ganapathy Makes Gus-Gusay Payasa - WhatsApp Image 2025-10-30 at 18.15.23.jpeg</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/9eb9e583-4716-4900-a36a-be50636f8284/DSC00058.JPG</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Anjali Ganapathy Makes Gus-Gusay Payasa - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/28637fc6-7759-48b3-a19c-4fbe8e1ab3de/DSC00042.JPG</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Anjali Ganapathy Makes Gus-Gusay Payasa - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/fda62718-8b74-4486-8664-d42ba1d8a007/DSC00070.JPG</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Anjali Ganapathy Makes Gus-Gusay Payasa - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/f156796a-ac69-498c-9d58-7dde783c280a/Anjali+%28Resolve%29.00_01_16_14.Still026.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Anjali Ganapathy Makes Gus-Gusay Payasa - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/3b68a06d-f7fe-4b81-9d30-11e70b4d4cc7/Anjali+%28Resolve%29.00_00_20_24.Still018.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Anjali Ganapathy Makes Gus-Gusay Payasa - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a63b0011-302f-494e-aa7a-697bd44b1893/IMG_5866.JPG</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Anjali Ganapathy Makes Gus-Gusay Payasa - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/9b22bf58-9353-4585-99d5-73147c6a1b60/Anjali+%28Resolve%29.00_03_13_14.Still029.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Anjali Ganapathy Makes Gus-Gusay Payasa - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/eea6b284-80f1-492b-8c9c-503f86438560/1000kitchens+partners.png</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Anjali Ganapathy Makes Gus-Gusay Payasa - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/5-easy-tricks-to-make-your-food-look-and-feel-restaurant-ready</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/81aa6939-91b7-4ef7-9900-0583d5d7e572/ACS_2027.jpg</image:loc>
      <image:title>The Goya Journal - How to Style Your Plate — and Find Beauty in the Everyday Meal - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/5326d9c3-62a5-4ffb-8712-c3ccba697258/ACS_2029.jpg</image:loc>
      <image:title>The Goya Journal - How to Style Your Plate — and Find Beauty in the Everyday Meal - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/04dc9955-d10b-4028-9f8a-f2c6e17a053e/image1.jpeg</image:loc>
      <image:title>The Goya Journal - How to Style Your Plate — and Find Beauty in the Everyday Meal - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/f0f3d598-f039-424f-a0f0-33b1477a8c31/Avocado+on+toast+before+styling+.jpg</image:loc>
      <image:title>The Goya Journal - How to Style Your Plate — and Find Beauty in the Everyday Meal - Make it stand out</image:title>
      <image:caption>Before: A carelessly placed pieces of avocado on toast looks messy.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/2ce995b4-93f4-44a3-a978-f4a0b964fe3b/Perfectly+styhled+Avocado+on+toast+.jpg</image:loc>
      <image:title>The Goya Journal - How to Style Your Plate — and Find Beauty in the Everyday Meal - Make it stand out</image:title>
      <image:caption>After: Creating space around your food and incorporating colour contrast and texture results in a clean, sophisticated presentation.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1e95395b-ee2b-4e6a-8ec4-9bb56217c29d/Chunks+of+cut+mango.jpg</image:loc>
      <image:title>The Goya Journal - How to Style Your Plate — and Find Beauty in the Everyday Meal - Make it stand out</image:title>
      <image:caption>Before: Uncut mangoes in a bowl.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/89e85709-aa13-4285-b7ee-b0bcc6a1d745/Hedgehog+styled+mango.jpg</image:loc>
      <image:title>The Goya Journal - How to Style Your Plate — and Find Beauty in the Everyday Meal - Make it stand out</image:title>
      <image:caption>After: Mangoes sliced in hedgehog shape.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/3810c065-d6ec-4e99-8998-9cd79c679e72/pumpkin+soup+before-17.jpg</image:loc>
      <image:title>The Goya Journal - How to Style Your Plate — and Find Beauty in the Everyday Meal - Make it stand out</image:title>
      <image:caption>Before: A simple image of pumpkin soup with a messy rim.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/d99326d5-5265-407a-9b48-2424eb131d75/Food+Styling+of+Pumpkin+Soup.jpg</image:loc>
      <image:title>The Goya Journal - How to Style Your Plate — and Find Beauty in the Everyday Meal - Make it stand out</image:title>
      <image:caption>After: Styled pumpkin soup with a swirl of cream highlights the soup’s colour.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/655c1bf3-0db3-437e-ad82-bab3e0faad1e/Skewers+before+styling+.jpg</image:loc>
      <image:title>The Goya Journal - How to Style Your Plate — and Find Beauty in the Everyday Meal - Make it stand out</image:title>
      <image:caption>Before: Chicken skewers stacked on a plate lack visual appeal.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/bf1f3094-a75e-4b23-9efc-8ba335669162/Food+Styling+of+chicken+skewers.jpg</image:loc>
      <image:title>The Goya Journal - How to Style Your Plate — and Find Beauty in the Everyday Meal - Make it stand out</image:title>
      <image:caption>After: Chicken skewers on fresh kale gies contrast in colour and texture.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/7065f09d-12e1-4ed6-9924-9e19710996b3/Museli+%28Before%29.jpeg</image:loc>
      <image:title>The Goya Journal - How to Style Your Plate — and Find Beauty in the Everyday Meal - Make it stand out</image:title>
      <image:caption>Before: Basic oats or muesli served in a bowl.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1761636546667-BBO5V3G2A8MZBUGCBHJD/unsplash-image-m01wgXVmdDM.jpg</image:loc>
      <image:title>The Goya Journal - How to Style Your Plate — and Find Beauty in the Everyday Meal - Make it stand out</image:title>
      <image:caption>After: Layering muesli in a glass jar accented with fruits adds height and sophistication. Stock image.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/fermented-stuffed-beloved-the-story-of-himachals-siddu</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/e96d2303-0c18-421d-9cdf-4f94a24e7fdc/image00011.jpeg</image:loc>
      <image:title>The Goya Journal - Fermented, Stuffed, Delicious: Meet the Himachali Siddu - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/af161b60-7831-40fc-9ee6-0cec0bedbb21/IMG_7687.jpeg</image:loc>
      <image:title>The Goya Journal - Fermented, Stuffed, Delicious: Meet the Himachali Siddu - Make it stand out</image:title>
      <image:caption>The sweet siddu with dessicated coconut and jaggery.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/7f55c10e-db9a-4e89-b730-5a911eff5d5e/IMG_7633.jpeg</image:loc>
      <image:title>The Goya Journal - Fermented, Stuffed, Delicious: Meet the Himachali Siddu - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/6c4d688e-19e0-49ec-b626-3b80d0a3f3e5/image00001.jpeg</image:loc>
      <image:title>The Goya Journal - Fermented, Stuffed, Delicious: Meet the Himachali Siddu - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a7aeeab8-e4a5-4f59-8535-15c19f8b70eb/image00004.jpeg</image:loc>
      <image:title>The Goya Journal - Fermented, Stuffed, Delicious: Meet the Himachali Siddu - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/f256e52b-2ab9-4e21-8b2f-e22a62c48636/image00007.jpeg</image:loc>
      <image:title>The Goya Journal - Fermented, Stuffed, Delicious: Meet the Himachali Siddu - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/99035322-9e9c-4052-8d4e-6d5b3cb3d575/IMG_7640.jpeg</image:loc>
      <image:title>The Goya Journal - Fermented, Stuffed, Delicious: Meet the Himachali Siddu - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/the-accidental-farmer-how-fiona-arakal-ishka-farms-is-reimagining-ethical-food</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/50728a8d-b60b-4708-931f-ea29c00885c8/WhatsApp+Image+2025-10-22+at+3.01.03+PM.jpg</image:loc>
      <image:title>The Goya Journal - The Accidental Farmer: How Fiona Arakal is Reimagining Ethical Food - Make it stand out</image:title>
      <image:caption>Fiona Arakal of Ishka Farms.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/3110e74d-07af-441f-996b-5444cebd2aba/A7307935.jpg</image:loc>
      <image:title>The Goya Journal - The Accidental Farmer: How Fiona Arakal is Reimagining Ethical Food - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/e938ecb1-6d82-44d7-bf39-545f3d49bc8e/A7307847.jpg</image:loc>
      <image:title>The Goya Journal - The Accidental Farmer: How Fiona Arakal is Reimagining Ethical Food - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/9f51955a-3bbf-4168-b480-d43278103c1f/A7307876.jpg</image:loc>
      <image:title>The Goya Journal - The Accidental Farmer: How Fiona Arakal is Reimagining Ethical Food - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/36d08550-b7c9-4b2c-b5aa-dbe590586617/Drone+image+of+the+field.jpg</image:loc>
      <image:title>The Goya Journal - The Accidental Farmer: How Fiona Arakal is Reimagining Ethical Food - Make it stand out</image:title>
      <image:caption>A drone shot of Ishka Farms.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a789f116-259e-4dc3-aa84-d9247df49fbc/Caper+plant.jpg</image:loc>
      <image:title>The Goya Journal - The Accidental Farmer: How Fiona Arakal is Reimagining Ethical Food - Make it stand out</image:title>
      <image:caption>The caper plant.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/b0835889-a687-46ee-9444-d22c4666959d/plucking+capers.jpg</image:loc>
      <image:title>The Goya Journal - The Accidental Farmer: How Fiona Arakal is Reimagining Ethical Food - Make it stand out</image:title>
      <image:caption>Harvesting the capers.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/b5c3df85-6cdf-4a17-8a25-cb536d537c37/IMG_1123.JPG</image:loc>
      <image:title>The Goya Journal - The Accidental Farmer: How Fiona Arakal is Reimagining Ethical Food - Make it stand out</image:title>
      <image:caption>The harvest basket.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/005d4f48-198f-4521-a6f0-454b7c54e775/A7307621.jpg</image:loc>
      <image:title>The Goya Journal - The Accidental Farmer: How Fiona Arakal is Reimagining Ethical Food - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a9d46934-508e-45fd-b6ba-1cc68a661301/conveyer+belt+to+inspect+for+flaws.jpg</image:loc>
      <image:title>The Goya Journal - The Accidental Farmer: How Fiona Arakal is Reimagining Ethical Food - Make it stand out</image:title>
      <image:caption>The capers go through a conveyor belt, to check for flaws.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/57d84637-fa95-4759-a8fa-39bcea134ad9/Hand+grading1.jpg</image:loc>
      <image:title>The Goya Journal - The Accidental Farmer: How Fiona Arakal is Reimagining Ethical Food - Make it stand out</image:title>
      <image:caption>Followed by a hand-grading process.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c170c6ee-55b5-4c73-9d38-6256b3e4521a/A7307996.jpg</image:loc>
      <image:title>The Goya Journal - The Accidental Farmer: How Fiona Arakal is Reimagining Ethical Food - Make it stand out</image:title>
      <image:caption>Labelling and bottling at the plant.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/4c23f80b-01a5-4ef7-9ed6-c1854ad9ce96/A7308332.jpg</image:loc>
      <image:title>The Goya Journal - The Accidental Farmer: How Fiona Arakal is Reimagining Ethical Food - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/e895856f-2199-408f-9f71-208f47688c3e/drone+of+first+afforetation+patch.jpg</image:loc>
      <image:title>The Goya Journal - The Accidental Farmer: How Fiona Arakal is Reimagining Ethical Food - Make it stand out</image:title>
      <image:caption>The land acquired for Ishka was unused land, and necessitated significant afforestation efforts.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/261cafaf-bd09-46c1-bfb7-c95adc583cc9/L+to+R+water+harvesting+pit%2C+green+house%2C+factory.jpg</image:loc>
      <image:title>The Goya Journal - The Accidental Farmer: How Fiona Arakal is Reimagining Ethical Food - Make it stand out</image:title>
      <image:caption>The farm presently has a water harvesting pit, green house, and factory.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/46c6ffeb-5ef1-4101-8fdb-7fbe150fe195/drone+image+of+field+with+solar+panel.jpg</image:loc>
      <image:title>The Goya Journal - The Accidental Farmer: How Fiona Arakal is Reimagining Ethical Food - Make it stand out</image:title>
      <image:caption>Solar panels were key to the planning of the enterprise.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/39c5f3e5-9841-4962-9bf5-46249049ae14/nursery.jpg</image:loc>
      <image:title>The Goya Journal - The Accidental Farmer: How Fiona Arakal is Reimagining Ethical Food - Make it stand out</image:title>
      <image:caption>Ishka runs its own nursery on-site.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/9a64b15f-3f45-4d90-96db-d8907b79ca9c/WhatsApp+Image+2025-10-22+at+3.00.07+PM+%281%29.jpeg</image:loc>
      <image:title>The Goya Journal - The Accidental Farmer: How Fiona Arakal is Reimagining Ethical Food - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/3a658bd9-9db5-4ba0-b558-7a3e538117c1/A7307885.jpg</image:loc>
      <image:title>The Goya Journal - The Accidental Farmer: How Fiona Arakal is Reimagining Ethical Food - Make it stand out</image:title>
      <image:caption>Working with the local community in Niravi Pudupatti.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/cfedf927-c148-45a0-91d7-0b04b30b8ae9/Sept+2024-1-57.jpg</image:loc>
      <image:title>The Goya Journal - The Accidental Farmer: How Fiona Arakal is Reimagining Ethical Food - Make it stand out</image:title>
      <image:caption>Hiring locally was essential, not just for labour, but for partnership.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/the-forest-as-a-kitchen-cooking-with-amninder-sandhu</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c0ee1dec-65c9-47c7-a8c3-2106386eefd0/Chef+Amninder+%26+The+Women+Of+Palaash.jpg</image:loc>
      <image:title>The Goya Journal - The Forest as a Kitchen: How Amninder Sandhu Blends Tradition and Terrain - Make it stand out</image:title>
      <image:caption>Amninder Sandhu at Palaash.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c6b0ab56-b53c-493a-a641-954a194258fe/Palaash.jpg</image:loc>
      <image:title>The Goya Journal - The Forest as a Kitchen: How Amninder Sandhu Blends Tradition and Terrain - Make it stand out</image:title>
      <image:caption>The open kitchen at Palaash seamlessly blends into the surrounding forestscape, blurring the lines between wilderness and culinary craft. Images credit: Palaash</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/921f8fc3-29de-45a9-b81d-d5db903f8742/IMG_1304.jpg</image:loc>
      <image:title>The Goya Journal - The Forest as a Kitchen: How Amninder Sandhu Blends Tradition and Terrain - Make it stand out</image:title>
      <image:caption>A soil grafting mishap gave rise to fifty wild orange trees. The oranges with their vibrant orange core and bold, sour kick are turned into a zesty lime sorbet. Image by Satarupa Mitra.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c3c58390-854b-4c8c-8cc8-3a0fc620ce49/roselle.jpg</image:loc>
      <image:title>The Goya Journal - The Forest as a Kitchen: How Amninder Sandhu Blends Tradition and Terrain - Make it stand out</image:title>
      <image:caption>Ambadi (roselle) chaat has crispy ambadi leaves, with a side of charred pineapple granita whipped in curd and garnished with an ambadi flower dust. Image by Satarupa Mitra.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/d6b8e8e3-3271-4e2f-b6cb-58c84ce0044d/Tiapi.jpg</image:loc>
      <image:title>The Goya Journal - The Forest as a Kitchen: How Amninder Sandhu Blends Tradition and Terrain - Make it stand out</image:title>
      <image:caption>The underground barbeque pit at Palaash where Amninder prepares the raan for 7-8 hrs.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/398048af-c0cf-4dfb-85bf-eb856ed16366/Tipai+1.jpg</image:loc>
      <image:title>The Goya Journal - The Forest as a Kitchen: How Amninder Sandhu Blends Tradition and Terrain - Make it stand out</image:title>
      <image:caption>The raan is meat is wrapped in fig leaves and slow-cooked underground.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c4f52e2b-88c1-4c73-b929-ee0a3d9a6eaf/Raan+Bhakri.jpg</image:loc>
      <image:title>The Goya Journal - The Forest as a Kitchen: How Amninder Sandhu Blends Tradition and Terrain - Make it stand out</image:title>
      <image:caption>Slow-cooked raan strips atop mini bhakris, spiced with fiery lal thecha, (made of smoked tomatoes) are savoured taco-style—dipped in a robust Kolhapuri tamra rasa, a soup made of coconut and the milder byadgi chilli found in the region.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/de18ff0b-68ab-4e41-a963-fcbf5ba7ea93/Tipai+bater.jpg</image:loc>
      <image:title>The Goya Journal - The Forest as a Kitchen: How Amninder Sandhu Blends Tradition and Terrain - Make it stand out</image:title>
      <image:caption>The bater is served on a bed of suran and lime purée that goes down nicely with a sweet-tangy blackberry pickle and crisp chicken skin at the top.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/67e94d15-3d24-42d9-87aa-761469aa1634/Bamboo+Smoked+Mutton+or+Pork+or+Phanas+%281%29.jpg</image:loc>
      <image:title>The Goya Journal - The Forest as a Kitchen: How Amninder Sandhu Blends Tradition and Terrain - Make it stand out</image:title>
      <image:caption>Mutton slow cooking in a bamboo cylinder is a culinary heirloom from Amninder’s childhood in Northeast India.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c4a31ea2-9cef-487d-b2da-5d904c09770a/Bamboo.jpg</image:loc>
      <image:title>The Goya Journal - The Forest as a Kitchen: How Amninder Sandhu Blends Tradition and Terrain - Make it stand out</image:title>
      <image:caption>It’s a timeless Naga technique. Bamboo naturally seals in moisture, amplifies flavour, and lends a beautifully delicate, melt-in-the-mouth texture.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c29ebdc8-51b7-4add-b9a2-be1ab9f46380/Marigold+Sorbet.jpg</image:loc>
      <image:title>The Goya Journal - The Forest as a Kitchen: How Amninder Sandhu Blends Tradition and Terrain - Make it stand out</image:title>
      <image:caption>Gendaphool sorbet features marigolds grown in the garden, drenched in marigold syrup is the perfect palate cleanser, light and floral.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/9aeef42e-68ff-4606-b7e8-86ea7ec61b59/orange+sorbet.jpg</image:loc>
      <image:title>The Goya Journal - The Forest as a Kitchen: How Amninder Sandhu Blends Tradition and Terrain - Make it stand out</image:title>
      <image:caption>Mahua kala jamun has soft cottage cheese dumplings with a delicate crust, soaked in chilled mahua flower syrup.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/3798c9c0-fee6-4edc-b1d1-8421f73b6a02/biryani+.jpg</image:loc>
      <image:title>The Goya Journal - The Forest as a Kitchen: How Amninder Sandhu Blends Tradition and Terrain - Make it stand out</image:title>
      <image:caption>Amninder’s signature cocktail dum biryani at Talaabwali, another dining experience in Tipeshwar, features chicken malai kebab, and a succulent seekh kebab, slow-cooked in a custom sand basin over live charcoal, and layered with the rice and birista.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/the-matcha-sommeliers-handbook</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/de32d581-e0f4-4122-9bac-9670616c1139/7.JPG</image:loc>
      <image:title>The Goya Journal - A Sommelier’s Field Notes to the World of Matcha - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/5e79104d-f92c-45e9-9aac-3485ae38f37d/3.jpg</image:loc>
      <image:title>The Goya Journal - A Sommelier’s Field Notes to the World of Matcha - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/9b187b3c-ae04-45ae-a1d4-dd8b81741032/IMG_2767.jpg</image:loc>
      <image:title>The Goya Journal - A Sommelier’s Field Notes to the World of Matcha - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/cc6e7265-a5f4-4c2c-a08d-38afa8d83e35/IMG_0161.jpeg</image:loc>
      <image:title>The Goya Journal - A Sommelier’s Field Notes to the World of Matcha - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/752152a6-0c98-4889-8066-16f2c05ee6e2/IMG_0185.jpeg</image:loc>
      <image:title>The Goya Journal - A Sommelier’s Field Notes to the World of Matcha - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/d92f5611-9c77-4fb5-9096-71d5bee07379/IMG_0173.jpeg</image:loc>
      <image:title>The Goya Journal - A Sommelier’s Field Notes to the World of Matcha - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/5ca2b50e-d5b4-441e-b878-b72e2650dadf/IMG_8537.jpeg</image:loc>
      <image:title>The Goya Journal - A Sommelier’s Field Notes to the World of Matcha - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1760534790002-2RBH3KXQ0RZUT1FHM0OK/unsplash-image-A2qkFZ6Tqk0.jpg</image:loc>
      <image:title>The Goya Journal - A Sommelier’s Field Notes to the World of Matcha - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1ffe98f6-8b27-4177-bcc3-6365abcf9a28/DSC08869.jpg</image:loc>
      <image:title>The Goya Journal - A Sommelier’s Field Notes to the World of Matcha - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/568c286e-71cc-4152-8d02-ea0ff7b650f9/23.jpg</image:loc>
      <image:title>The Goya Journal - A Sommelier’s Field Notes to the World of Matcha - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/4f124e07-4c8c-4ca1-8468-eb3e98f27b5a/10.jpeg</image:loc>
      <image:title>The Goya Journal - A Sommelier’s Field Notes to the World of Matcha - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/f16ea1c1-5b8c-4bcf-87eb-99e361e82778/IMG_3609.jpeg</image:loc>
      <image:title>The Goya Journal - A Sommelier’s Field Notes to the World of Matcha - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1760534518449-Q84P6C0SIWHCSCHVDCUQ/unsplash-image-Z-hvocTfR_s.jpg</image:loc>
      <image:title>The Goya Journal - A Sommelier’s Field Notes to the World of Matcha - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/forgotten-fat-goat-tallow-and-bihari-muslims-of-kolkata</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a36dcf8b-53f2-4686-8a49-fc7d5df5ff93/CHURRI.jpeg</image:loc>
      <image:title>The Goya Journal - Forgotten Fat: How Goat Tallow Shaped the Flavours of Bihari Muslim Cuisine - Make it stand out</image:title>
      <image:caption>Churri is a by-product of tallow, a dehydrated, crisp tendon and other tissues that are residues from fat.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/79fb7f0a-185a-4ec7-b76e-4fe5250474a9/FRESH+GOAT+TALLOW.jpg</image:loc>
      <image:title>The Goya Journal - Forgotten Fat: How Goat Tallow Shaped the Flavours of Bihari Muslim Cuisine - Make it stand out</image:title>
      <image:caption>Fresh goat tallow.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/8a08ab70-fffe-4e82-9d24-ee413aafa5aa/flavourful+tallow.jpg</image:loc>
      <image:title>The Goya Journal - Forgotten Fat: How Goat Tallow Shaped the Flavours of Bihari Muslim Cuisine - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/38b7c5ff-5184-448e-b946-2f650d7969b2/AKHIRI+ROTI-+THE+FORBIDDEN+FLATBREAD+%281%29.jpg</image:loc>
      <image:title>The Goya Journal - Forgotten Fat: How Goat Tallow Shaped the Flavours of Bihari Muslim Cuisine - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/darjeeling-tongba-is-privately-brewed-shared-as-a-cultural-offering</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/d5066af6-b863-47ea-b3f7-e5d59a264a8d/2.jpg</image:loc>
      <image:title>The Goya Journal - Inside Darjeeling’s Underground Tradition: Tongba, the Secret Brew of the Hills - Make it stand out</image:title>
      <image:caption>The drink is tied to the land. Made from kodo millet, a hardy grain that thrives in the hilly terrain — it represents both survival and celebration.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/486b0381-799e-4414-82ef-23fb78a56f71/img20251006_17580441.jpg</image:loc>
      <image:title>The Goya Journal - Inside Darjeeling’s Underground Tradition: Tongba, the Secret Brew of the Hills - Make it stand out</image:title>
      <image:caption>The author (with blue dupatta) at a family gathering…with tongba.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/0f35a982-3af4-4853-8845-092e10753ea1/1.jpg</image:loc>
      <image:title>The Goya Journal - Inside Darjeeling’s Underground Tradition: Tongba, the Secret Brew of the Hills - Make it stand out</image:title>
      <image:caption>Kodo millet.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/cdadf170-fc63-45d3-924e-0a7a0802ae0a/20250531_213613.jpg</image:loc>
      <image:title>The Goya Journal - Inside Darjeeling’s Underground Tradition: Tongba, the Secret Brew of the Hills - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
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    <lastmod>2025-10-14</lastmod>
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      <image:title>The Goya Journal - #1000Kitchens Recipe Drop: Bunt-style Kori Gassi and Kotte Kadubu - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - #1000Kitchens Recipe Drop: Bunt-style Kori Gassi and Kotte Kadubu - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - #1000Kitchens Recipe Drop: Bunt-style Kori Gassi and Kotte Kadubu - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.goya.in/blog/1000kitchens-geetha-shetty-cooks-bunt-style-kori-gassi-and-kotte-kadubu</loc>
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    <lastmod>2025-12-07</lastmod>
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      <image:title>The Goya Journal - #1000Kitchens: Geetha Shetty's Kori Gassi is a Legacy in her Matrilineal Home - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:title>The Goya Journal - #1000Kitchens: Geetha Shetty's Kori Gassi is a Legacy in her Matrilineal Home - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - #1000Kitchens: Geetha Shetty's Kori Gassi is a Legacy in her Matrilineal Home - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/09f7ecc8-61d0-4d08-988f-8d1927df2000/DSC00599.JPG</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Geetha Shetty's Kori Gassi is a Legacy in her Matrilineal Home - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/24fcce37-5d5c-48cd-80d2-1b61b42887ae/DSC00425.JPG</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Geetha Shetty's Kori Gassi is a Legacy in her Matrilineal Home - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/269201f4-5c27-478e-9a8c-ad25ffe6a3d0/DSC00367.JPG</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Geetha Shetty's Kori Gassi is a Legacy in her Matrilineal Home - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/371aef0f-3bac-4bfd-87c3-a2481531c83f/DSC00376.JPG</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Geetha Shetty's Kori Gassi is a Legacy in her Matrilineal Home - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/178973bb-f042-467d-8ff5-73f9aaf4a906/DSC00452.JPG</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Geetha Shetty's Kori Gassi is a Legacy in her Matrilineal Home - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/6099dad2-9c9f-4f77-9a94-b73ac09ad5d2/DSC00447.JPG</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Geetha Shetty's Kori Gassi is a Legacy in her Matrilineal Home - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - #1000Kitchens: Geetha Shetty's Kori Gassi is a Legacy in her Matrilineal Home - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - #1000Kitchens: Geetha Shetty's Kori Gassi is a Legacy in her Matrilineal Home - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - #1000Kitchens: Geetha Shetty's Kori Gassi is a Legacy in her Matrilineal Home - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - #1000Kitchens: Geetha Shetty's Kori Gassi is a Legacy in her Matrilineal Home - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - #1000Kitchens: Geetha Shetty's Kori Gassi is a Legacy in her Matrilineal Home - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - #1000Kitchens: Geetha Shetty's Kori Gassi is a Legacy in her Matrilineal Home - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/eea6b284-80f1-492b-8c9c-503f86438560/1000kitchens+partners.png</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Geetha Shetty's Kori Gassi is a Legacy in her Matrilineal Home - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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  <url>
    <loc>https://www.goya.in/blog/the-bold-reimagining-of-japanese-cuisine-in-india</loc>
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    <priority>0.5</priority>
    <lastmod>2025-10-03</lastmod>
    <image:image>
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      <image:title>The Goya Journal - The Bold Reimagining of Japanese Cuisine in India - Make it stand out</image:title>
      <image:caption>Edamame Mousse at Izumi</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/f9575868-0bb2-42d0-bb83-08235d89a741/Salmon+Kombujime+izumi.jpeg</image:loc>
      <image:title>The Goya Journal - The Bold Reimagining of Japanese Cuisine in India - Make it stand out</image:title>
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    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/3f76fcbd-ee25-4143-8db3-0f1bc34f12fc/Tokyo-Chicken-Chintan-Ramen+izumi.jpg</image:loc>
      <image:title>The Goya Journal - The Bold Reimagining of Japanese Cuisine in India - Make it stand out</image:title>
      <image:caption>Tokyo chicken chintan ramen at Izumi.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c421fa3c-ef22-49f9-a188-ffbe45f40384/Hiyashi+wakame+%28fresh+sea+weed+salad%29+Mizu.jpg</image:loc>
      <image:title>The Goya Journal - The Bold Reimagining of Japanese Cuisine in India - Make it stand out</image:title>
      <image:caption>Hiyashi wakame (fresh sea weed salad) at Mizu.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/3d750d3f-a286-492b-b32b-fea72f695948/Hamachi+garam+masala+smoked+ponzu+Mizu.jpg</image:loc>
      <image:title>The Goya Journal - The Bold Reimagining of Japanese Cuisine in India - Make it stand out</image:title>
      <image:caption>Hamachi garam masala smoked ponzu at Mizu.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/091aa014-7e02-4f5d-99b9-9c4c8ab05cf1/Tofu+goma+salad%2C+japanese+style+tofu+salad+with+spicy+sesame+dressing+robata.jpeg</image:loc>
      <image:title>The Goya Journal - The Bold Reimagining of Japanese Cuisine in India - Make it stand out</image:title>
      <image:caption>Tofu goma salad, a Japanese style tofu salad with spicy sesame dressing at Robata Kuuraku.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/8ddedab7-ac46-44eb-aa04-2af04304e840/Salmon+Aburi+Gaijin.jpg</image:loc>
      <image:title>The Goya Journal - The Bold Reimagining of Japanese Cuisine in India - Make it stand out</image:title>
      <image:caption>Salmon Aburi at Gaijin.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/cf721cd8-6258-4eb6-9968-4a50d65bd4c8/TRUFFLE+CORN+GUNKAN+%281%29_Photo+Courtesy+-+LAH.jpg</image:loc>
      <image:title>The Goya Journal - The Bold Reimagining of Japanese Cuisine in India - Make it stand out</image:title>
      <image:caption>Truffle corn gunkan at Gaijin. Photo courtesy: LAH</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/d765a5c5-12b0-455f-aa3f-e022e0d66549/Assortment+of+Braised+Pork+belly%2C+Crispy+rice+bites%2C+Tuna+Tataki+Yellowtail+carpaccio+sashimi+Kioki.jpg</image:loc>
      <image:title>The Goya Journal - The Bold Reimagining of Japanese Cuisine in India - Make it stand out</image:title>
      <image:caption>Assortment of braised pork belly, crispy rice bites, tuna tataki yellowtail carpaccio sashimi at Kioki.</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - The Bold Reimagining of Japanese Cuisine in India - Make it stand out</image:title>
      <image:caption>Dashimaki Tamago rolled eggs at Kioki in Gurugram.</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - The Bold Reimagining of Japanese Cuisine in India - Make it stand out</image:title>
      <image:caption>Crimson tide at Wabi Sabi.</image:caption>
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    <image:image>
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      <image:title>The Goya Journal - The Bold Reimagining of Japanese Cuisine in India - Make it stand out</image:title>
      <image:caption>Tenderloin and bone at Wabi Sabi</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - The Bold Reimagining of Japanese Cuisine in India - Make it stand out</image:title>
      <image:caption>Chef Roberto Blondi of Japonico and Latango.</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - The Bold Reimagining of Japanese Cuisine in India - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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    <loc>https://www.goya.in/blog/a-dandelion-curry-from-kashmir</loc>
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    <lastmod>2025-10-03</lastmod>
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      <image:title>The Goya Journal - A Dandelion Leaf and Meat Curry From Kashmir - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - A Dandelion Leaf and Meat Curry From Kashmir - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - A Dandelion Leaf and Meat Curry From Kashmir - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - A Dandelion Leaf and Meat Curry From Kashmir - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/e62b0651-3800-40e5-bba3-63b1b352d66f/Dandelion+4.jpg</image:loc>
      <image:title>The Goya Journal - A Dandelion Leaf and Meat Curry From Kashmir - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/1000kitchens-recipe-drop-ridge-gourd-thuvaiyal</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-09-23</lastmod>
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      <image:title>The Goya Journal - #1000Kitchens Recipe Drop: Ridge Gourd Thuvaiyal - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
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      <image:title>The Goya Journal - #1000Kitchens Recipe Drop: Ridge Gourd Thuvaiyal - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/1000kitchens-karthiks-puli-rasam-thuvaiyal-celebrate-a-homecoming</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-01</lastmod>
    <image:image>
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      <image:title>The Goya Journal - #1000Kitchens: Karthik’s Puli Rasam &amp;amp; Thuvaiyal Celebrate a Homecoming - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/2a1fed5f-9e28-4009-adbc-499aa5293f45/DSC08276+%281%29.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Karthik’s Puli Rasam &amp;amp; Thuvaiyal Celebrate a Homecoming - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/0a653f90-0299-4465-a190-cb745689d798/DSC08387.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Karthik’s Puli Rasam &amp;amp; Thuvaiyal Celebrate a Homecoming - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - #1000Kitchens: Karthik’s Puli Rasam &amp;amp; Thuvaiyal Celebrate a Homecoming - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - #1000Kitchens: Karthik’s Puli Rasam &amp;amp; Thuvaiyal Celebrate a Homecoming - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - #1000Kitchens: Karthik’s Puli Rasam &amp;amp; Thuvaiyal Celebrate a Homecoming - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - #1000Kitchens: Karthik’s Puli Rasam &amp;amp; Thuvaiyal Celebrate a Homecoming - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - #1000Kitchens: Karthik’s Puli Rasam &amp;amp; Thuvaiyal Celebrate a Homecoming - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - #1000Kitchens: Karthik’s Puli Rasam &amp;amp; Thuvaiyal Celebrate a Homecoming - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - #1000Kitchens: Karthik’s Puli Rasam &amp;amp; Thuvaiyal Celebrate a Homecoming - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - #1000Kitchens: Karthik’s Puli Rasam &amp;amp; Thuvaiyal Celebrate a Homecoming - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - #1000Kitchens: Karthik’s Puli Rasam &amp;amp; Thuvaiyal Celebrate a Homecoming - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - #1000Kitchens: Karthik’s Puli Rasam &amp;amp; Thuvaiyal Celebrate a Homecoming - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - #1000Kitchens Recipe Drop: Puli Rasam - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - #1000Kitchens Recipe Drop: Puli Rasam - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://www.goya.in/blog/noodles-on-the-house-bts-of-a-home-pop-up</loc>
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      <image:title>The Goya Journal - On The House: BTS of a Noodle Pop-up at Home in Bengaluru - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - On The House: BTS of a Noodle Pop-up at Home in Bengaluru - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - On The House: BTS of a Noodle Pop-up at Home in Bengaluru - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - On The House: BTS of a Noodle Pop-up at Home in Bengaluru - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - On The House: BTS of a Noodle Pop-up at Home in Bengaluru - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - On The House: BTS of a Noodle Pop-up at Home in Bengaluru - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - On The House: BTS of a Noodle Pop-up at Home in Bengaluru - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - On The House: BTS of a Noodle Pop-up at Home in Bengaluru - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - On The House: BTS of a Noodle Pop-up at Home in Bengaluru - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/31bff243-9620-4382-8cc3-4707b96296e6/IMG_8387.JPG</image:loc>
      <image:title>The Goya Journal - On The House: BTS of a Noodle Pop-up at Home in Bengaluru - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - On The House: BTS of a Noodle Pop-up at Home in Bengaluru - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:title>The Goya Journal - On The House: BTS of a Noodle Pop-up at Home in Bengaluru - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:title>The Goya Journal - On The House: BTS of a Noodle Pop-up at Home in Bengaluru - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:title>The Goya Journal - On The House: BTS of a Noodle Pop-up at Home in Bengaluru - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - On The House: BTS of a Noodle Pop-up at Home in Bengaluru - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - On The House: BTS of a Noodle Pop-up at Home in Bengaluru - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - On The House: BTS of a Noodle Pop-up at Home in Bengaluru - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - On The House: BTS of a Noodle Pop-up at Home in Bengaluru - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:title>The Goya Journal - On The House: BTS of a Noodle Pop-up at Home in Bengaluru - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.goya.in/blog/edible-insects-cambodian-food-a-crunchy-look-at-tomorrows-protein</loc>
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    <priority>0.5</priority>
    <lastmod>2025-09-17</lastmod>
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      <image:title>The Goya Journal - Edible Insects in Cambodian Cuisine: A Crunchy Look at Tomorrow’s Protein</image:title>
      <image:caption>Art by Sridevi Pai</image:caption>
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      <image:title>The Goya Journal - Edible Insects in Cambodian Cuisine: A Crunchy Look at Tomorrow’s Protein</image:title>
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      <image:title>The Goya Journal - Edible Insects in Cambodian Cuisine: A Crunchy Look at Tomorrow’s Protein</image:title>
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      <image:title>The Goya Journal - Edible Insects in Cambodian Cuisine: A Crunchy Look at Tomorrow’s Protein</image:title>
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  <url>
    <loc>https://www.goya.in/blog/1000kitchen-recipe-drop-manna</loc>
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    <priority>0.5</priority>
    <lastmod>2025-09-16</lastmod>
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      <image:title>The Goya Journal - #1000Kitchen Recipe Drop: Manna - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - #1000Kitchen Recipe Drop: Manna - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - #1000Kitchen Recipe Drop: Manna - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/eea6b284-80f1-492b-8c9c-503f86438560/1000kitchens+partners.png</image:loc>
      <image:title>The Goya Journal - #1000Kitchen Recipe Drop: Manna - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/1000kitchens-peeling-back-the-layers-of-pattan-valleys-manna</loc>
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    <priority>0.5</priority>
    <lastmod>2025-09-12</lastmod>
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      <image:title>The Goya Journal - #1000Kitchens: Uncovering The Layers of Pattan Valley’s Manna - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/98af941b-c0b5-46c1-9cd8-dca58d4ac2a3/Manna+2.JPG</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Uncovering The Layers of Pattan Valley’s Manna - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - #1000Kitchens: Uncovering The Layers of Pattan Valley’s Manna - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/f1552287-ffd1-4079-8f35-da556214908c/goyaillophotocleaned.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Uncovering The Layers of Pattan Valley’s Manna - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/2f326087-42a0-42ef-9dc1-f72aa0acb3ec/Manna+1.JPG</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Uncovering The Layers of Pattan Valley’s Manna - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/6cef26cd-6300-4672-94a5-0d3dafab92a9/Manna+11.png</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Uncovering The Layers of Pattan Valley’s Manna - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/e9db28c0-1ba9-40ba-8bd3-a49adf19fb2d/Manna+20.JPG</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Uncovering The Layers of Pattan Valley’s Manna - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/6fd645cd-44af-4610-9eb3-3872c4edac66/Manna+7.png</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Uncovering The Layers of Pattan Valley’s Manna - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/f18222aa-44d7-41de-af6d-87b9bb151916/Manna+15.png</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Uncovering The Layers of Pattan Valley’s Manna - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/dbc5347c-cc84-4383-a319-1db14c53719e/Manna+19.JPG</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Uncovering The Layers of Pattan Valley’s Manna - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/8df83f99-9922-4090-91f3-01c020deb52c/Manna+5.JPG</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Uncovering The Layers of Pattan Valley’s Manna - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c590f791-c22e-4583-9b71-2f379ba0a1e8/Manna+6.JPG</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Uncovering The Layers of Pattan Valley’s Manna - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/333034f9-a985-4c95-a9f5-ad30796d1364/Manna+10.JPG</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Uncovering The Layers of Pattan Valley’s Manna - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/92ea2193-c956-4c94-b879-7e0fd1a3509b/Manna+12.JPG</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Uncovering The Layers of Pattan Valley’s Manna - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/eea6b284-80f1-492b-8c9c-503f86438560/1000kitchens+partners.png</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Uncovering The Layers of Pattan Valley’s Manna - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/tosha-is-a-sacred-sufi-sweet-treat-steeped-in-ritual-community</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-09-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/7b1978a4-7d34-495f-9127-7042488035ed/IMG-20250226-WA0012%282%29.jpg</image:loc>
      <image:title>The Goya Journal - Tosha is a Sacred Sufi Sweet Treat Steeped in Ritual &amp;amp; Community - Make it stand out</image:title>
      <image:caption>Tosha is a North Kashmiri treat of ghee, coconuts, and nuts.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a24f3612-ba2f-43b6-b7f1-c70552c48159/IMG-20250226-WA0004%281%29.jpg</image:loc>
      <image:title>The Goya Journal - Tosha is a Sacred Sufi Sweet Treat Steeped in Ritual &amp;amp; Community - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/1000kitchens-recipe-drop-prawn-curry-with-aubergine</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-09-08</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/71a65122-ddea-4ac6-adee-5fa4e6a3d320/DSC00007.JPG</image:loc>
      <image:title>The Goya Journal - #1000Kitchens Recipe Drop: Prawn Curry with Eggplant &amp;amp; Boiled Eggs - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/bbf039b4-deb3-475a-bdb5-b8d628ad0bbb/Vamsi+1.JPG</image:loc>
      <image:title>The Goya Journal - #1000Kitchens Recipe Drop: Prawn Curry with Eggplant &amp;amp; Boiled Eggs - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/eea6b284-80f1-492b-8c9c-503f86438560/1000kitchens+partners.png</image:loc>
      <image:title>The Goya Journal - #1000Kitchens Recipe Drop: Prawn Curry with Eggplant &amp;amp; Boiled Eggs - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/1000kitchens-vamsi-mattas-prawn-curry-with-brinjal</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-12-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/2c87c188-12b2-4d87-9a0c-34fd07f8b384/Vamsi+6.JPG</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Sri Vamsi Matta Cooks his Grandmother's Pachiroyyalu - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/80258b3f-6f24-4517-ae6a-381226433162/DSC09963+%281%29.JPG</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Sri Vamsi Matta Cooks his Grandmother's Pachiroyyalu - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/ddf181ba-e403-45a9-ba5f-074b62bf9542/Vamsi+2.JPG</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Sri Vamsi Matta Cooks his Grandmother's Pachiroyyalu - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/19b09abe-9560-4d2c-8dce-812a7dfe5388/Vamsi+3.JPG</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Sri Vamsi Matta Cooks his Grandmother's Pachiroyyalu - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/63bda18b-4267-45ec-a4c8-491cd1efee01/Vamsi+10.JPG</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Sri Vamsi Matta Cooks his Grandmother's Pachiroyyalu - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/dc9087db-36ee-468e-bfbe-05b40d6e7e35/Vamsi+9.JPG</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Sri Vamsi Matta Cooks his Grandmother's Pachiroyyalu - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/8e02f4cc-6205-43a9-95d1-062b02149701/Vamsi+4.JPG</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Sri Vamsi Matta Cooks his Grandmother's Pachiroyyalu - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/3e4b1bb8-3db7-4f2f-abb7-ddcf5a7d7dd4/DSC09953.JPG</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Sri Vamsi Matta Cooks his Grandmother's Pachiroyyalu - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/7d9a5b1a-a1ab-4fb1-89d3-cdb22408ce4c/Untitled_Artwork+65.png</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Sri Vamsi Matta Cooks his Grandmother's Pachiroyyalu - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/b4ee4933-7fca-4bd2-a12c-4398ee558516/Vamsi+.JPG</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Sri Vamsi Matta Cooks his Grandmother's Pachiroyyalu - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/6c76546f-fbab-4d5c-add9-406eb53fc6e3/Vamsi+1.JPG</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Sri Vamsi Matta Cooks his Grandmother's Pachiroyyalu - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a5d2e05e-e424-481c-b735-2bbff552e905/DSC00026.JPG</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Sri Vamsi Matta Cooks his Grandmother's Pachiroyyalu - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/7f4f8fd0-8487-4390-9f89-cb3f893015ec/DSC09974.JPG</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Sri Vamsi Matta Cooks his Grandmother's Pachiroyyalu - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/eea6b284-80f1-492b-8c9c-503f86438560/1000kitchens+partners.png</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Sri Vamsi Matta Cooks his Grandmother's Pachiroyyalu - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/desecrated-and-divine-feminine-narratives-in-post-famine-films-in-bengal</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-09-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/3fb1d16e-6e69-440d-b5c4-3d30cbdb24fc/fig-42-%E2%80%98Who-Lives-if-Bengal-Dies_%E2%80%99-People%E2%80%99s-War-1943.png</image:loc>
      <image:title>The Goya Journal - Post-Famine Bengali Cinema Reveals Devastating Gendered Realities - Make it stand out</image:title>
      <image:caption>A news article about the Bengal famine.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/bc25a293-c3f4-45ff-887f-b73e013b43a5/BS_1.jpg</image:loc>
      <image:title>The Goya Journal - Post-Famine Bengali Cinema Reveals Devastating Gendered Realities - Make it stand out</image:title>
      <image:caption>Baishey Shravana (Wedding Day) is a tragic romance unfolding in an early famine setting in rural Bengal.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/944ed079-138a-4038-9f6e-639bd0e5b5f8/AS_2.png</image:loc>
      <image:title>The Goya Journal - Post-Famine Bengali Cinema Reveals Devastating Gendered Realities - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/6d56e92d-a58d-488e-bc8b-c3b162284cda/ISF_1.png</image:loc>
      <image:title>The Goya Journal - Post-Famine Bengali Cinema Reveals Devastating Gendered Realities - Make it stand out</image:title>
      <image:caption>Akaler Sandhaney (In Search of Famine) is a film within a film about a crew from Calcutta moves to a village to shoot a movie searching and re-constructing glimpses of the famine forty years after the actual event.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a97d20d7-ba74-4585-b69d-5e242efb1f63/ISF_2.png</image:loc>
      <image:title>The Goya Journal - Post-Famine Bengali Cinema Reveals Devastating Gendered Realities - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/1000kitchens-recipe-drop-sem-ke-beej-ka-salan</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-09-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/0bd8827b-fb3d-4061-bbe1-8da8f603dd11/DSC07969.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens Recipe Drop: Sem ke Beej ka Salan - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/8dbfce6d-9f7e-4756-9911-c0b469028962/DSC08014.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens Recipe Drop: Sem ke Beej ka Salan - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/85d7b08f-ba39-4e1f-8298-45502d3007a5/Goya_SemSalan_SheebaApa_Namrata+4+%283%29+%281%29.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens Recipe Drop: Sem ke Beej ka Salan - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/20a00524-1e8f-4669-b479-fedc8e04e02c/DSC08020.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens Recipe Drop: Sem ke Beej ka Salan - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/eea6b284-80f1-492b-8c9c-503f86438560/1000kitchens+partners.png</image:loc>
      <image:title>The Goya Journal - #1000Kitchens Recipe Drop: Sem ke Beej ka Salan - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/1000kitchens-sheeba-iqbals-sem-ke-beej-ka-salan</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-09-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/e4a105e0-59b7-41d9-80c0-ffd53aca3213/DSC07966.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Sheeba Iqbal’s Sem ke Beej ka Salan Is a Forgotten Winter Specialty - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/b1bf9f74-f3b2-4d1a-a74c-ac0230db79f8/DSC08029.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Sheeba Iqbal’s Sem ke Beej ka Salan Is a Forgotten Winter Specialty - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/e0bdfd59-4c19-4e12-b4ed-4f601d0b18fb/DSC08033.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Sheeba Iqbal’s Sem ke Beej ka Salan Is a Forgotten Winter Specialty - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/725c965d-e576-4f5a-a1ff-b5d413d82bac/DSC08044.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Sheeba Iqbal’s Sem ke Beej ka Salan Is a Forgotten Winter Specialty - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/09cd4d89-43ce-4306-b8ed-45572ad3235d/DSC07973.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Sheeba Iqbal’s Sem ke Beej ka Salan Is a Forgotten Winter Specialty - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/fcb14990-0ba2-49fb-851c-3390daa64012/Goya_SemSalan_SheebaApa_Namrata+4+%283%29+%281%29.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Sheeba Iqbal’s Sem ke Beej ka Salan Is a Forgotten Winter Specialty - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/3cd74eea-595f-4ebe-87c2-cab478819ee3/WhatsApp+Image+2025-08-26+at+3.27.50+PM.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Sheeba Iqbal’s Sem ke Beej ka Salan Is a Forgotten Winter Specialty - Make it stand out</image:title>
      <image:caption>Sem are the seeds of the local flat bean (top left). Credit Anubhuti Krishna</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/8d44b591-2843-44f9-a5b8-c8ec1cad4cf4/DSC08014.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Sheeba Iqbal’s Sem ke Beej ka Salan Is a Forgotten Winter Specialty - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a541e7a8-bb75-4e43-b04b-929b366ddcee/DSC08020.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Sheeba Iqbal’s Sem ke Beej ka Salan Is a Forgotten Winter Specialty - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/eea6b284-80f1-492b-8c9c-503f86438560/1000kitchens+partners.png</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Sheeba Iqbal’s Sem ke Beej ka Salan Is a Forgotten Winter Specialty - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1916e0fb-42f8-4c95-8249-0f45fdd2b5f6/DSC07969.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Sheeba Iqbal’s Sem ke Beej ka Salan Is a Forgotten Winter Specialty - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/why-is-bihars-litti-chokha-still-invisible-in-indias-food-story</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c9ddc578-b722-475e-9b0d-c420423a2d88/1.jpg</image:loc>
      <image:title>The Goya Journal - Why Is Bihar’s Litti-Chokha Still Invisible in India’s Food Story? - Make it stand out</image:title>
      <image:caption>It is easy to find litti chokha in Bihar, Uttar Pradesh, West Bengal, and nearby states.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/482a1da2-0821-4e4d-b11f-06218eeb3ef7/hq720+%282%29.jpg</image:loc>
      <image:title>The Goya Journal - Why Is Bihar’s Litti-Chokha Still Invisible in India’s Food Story? - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/b2464d52-1065-48ff-a899-4953c1ff5136/4p4avlvsoqbb1.jpg</image:loc>
      <image:title>The Goya Journal - Why Is Bihar’s Litti-Chokha Still Invisible in India’s Food Story? - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/0ddba193-7e55-406e-8bdc-216489268884/img_8374.jpg</image:loc>
      <image:title>The Goya Journal - Why Is Bihar’s Litti-Chokha Still Invisible in India’s Food Story? - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/7a3d68e0-81af-49ed-9fe2-3290853e16a3/2.jpg</image:loc>
      <image:title>The Goya Journal - Why Is Bihar’s Litti-Chokha Still Invisible in India’s Food Story? - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/a-lucknow-recipe-for-bheja-masala-taiyaba-ali</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-09-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c2b997d3-6d0e-42d2-9423-773148f4e3e8/DSC08418.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Taiyaba Ali's Recipe for Bheja on Bakhrid - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/2ec1211e-1fdb-40c0-8ae5-fe2de59fe67c/DSC08500.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Taiyaba Ali's Recipe for Bheja on Bakhrid - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/aa4936ca-3cb6-4fe9-926d-82a0e22c60cb/Taiyaba+Lucknow+4.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Taiyaba Ali's Recipe for Bheja on Bakhrid - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/eea6b284-80f1-492b-8c9c-503f86438560/1000kitchens+partners.png</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Taiyaba Ali's Recipe for Bheja on Bakhrid - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/a-lucknowi-recipe-for-bheja-cooked-with-those-to-whom-it-belongs</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-09-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/76db1136-9448-4e11-8dbc-cf6a2e4d0a46/Taiyaba+Lucknow+18.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: A Lucknowi Recipe for Bheja, Cooked With Those to Whom It Belongs - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/107625df-aed4-4bff-8f83-40d206bce4db/Taiyaba+Lucknow+16.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: A Lucknowi Recipe for Bheja, Cooked With Those to Whom It Belongs - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/7cb7fe77-7fe3-4d85-849c-d22af81904c3/Taiyaba+Lucknow+17.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: A Lucknowi Recipe for Bheja, Cooked With Those to Whom It Belongs - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1d2fa05a-8942-4eca-9e97-1229d8a46e63/DSC08061.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: A Lucknowi Recipe for Bheja, Cooked With Those to Whom It Belongs - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/3d0b53ba-ebd8-4549-86f0-a035006480f6/Scan+3.jpeg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: A Lucknowi Recipe for Bheja, Cooked With Those to Whom It Belongs - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/0efbf752-fc71-43f6-a325-d9fcd747e7ea/Taiyaba+Lucknow+14.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: A Lucknowi Recipe for Bheja, Cooked With Those to Whom It Belongs - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/fcec94df-754d-4baf-902a-36103b863bd1/DSC08277.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: A Lucknowi Recipe for Bheja, Cooked With Those to Whom It Belongs - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/05b1fff0-87ae-4e17-b8a1-22983d327837/DSC08282.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: A Lucknowi Recipe for Bheja, Cooked With Those to Whom It Belongs - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/af4c2976-d2ef-472d-825d-fb0afd861525/Taiyaba+Lucknow+20.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: A Lucknowi Recipe for Bheja, Cooked With Those to Whom It Belongs - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/cb664b87-2e91-4168-b318-c0394d2b2676/Taiyaba+Lucknow+11.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: A Lucknowi Recipe for Bheja, Cooked With Those to Whom It Belongs - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/437ae206-4619-4f47-8e6f-3195a5e3fea2/DSC08414.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: A Lucknowi Recipe for Bheja, Cooked With Those to Whom It Belongs - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/19d22457-a1fa-4998-9059-002e9d2dee9f/DSC08461.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: A Lucknowi Recipe for Bheja, Cooked With Those to Whom It Belongs - Make it stand out</image:title>
      <image:caption>Farah Deeba (standing) and her aunt, Rafat Nomani or Nanu Aunty.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/5cf01d45-faf3-4f3b-88ab-4f5b8935791a/Taiyaba+Lucknow+8.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: A Lucknowi Recipe for Bheja, Cooked With Those to Whom It Belongs - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/7ba63266-536c-4a7d-900b-08b2e9137d79/DSC08544.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: A Lucknowi Recipe for Bheja, Cooked With Those to Whom It Belongs - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/aa4936ca-3cb6-4fe9-926d-82a0e22c60cb/Taiyaba+Lucknow+4.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: A Lucknowi Recipe for Bheja, Cooked With Those to Whom It Belongs - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/eea6b284-80f1-492b-8c9c-503f86438560/1000kitchens+partners.png</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: A Lucknowi Recipe for Bheja, Cooked With Those to Whom It Belongs - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/nose-to-tail-dining-is-a-way-of-life-in-dindigul</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a78ca6cf-d4ab-4e16-b653-d70128d81bb2/DSC00053.JPG</image:loc>
      <image:title>The Goya Journal - Nose-to-Tail Dining is a Way of Life in Dindigul - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/6d9e829a-ca13-4013-b39a-9f3212c51067/DSC09998.JPG</image:loc>
      <image:title>The Goya Journal - Nose-to-Tail Dining is a Way of Life in Dindigul - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/47f67ed2-313e-4a89-8420-e085e3deacd0/Dindigul+5.JPG</image:loc>
      <image:title>The Goya Journal - Nose-to-Tail Dining is a Way of Life in Dindigul - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/e0da80d8-f4b9-4ddf-aba1-58b499329ef9/Dindigul+3.JPG</image:loc>
      <image:title>The Goya Journal - Nose-to-Tail Dining is a Way of Life in Dindigul - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/f772ed20-7a68-42a6-87c0-13cf10e37842/DSC00415.JPG</image:loc>
      <image:title>The Goya Journal - Nose-to-Tail Dining is a Way of Life in Dindigul - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/209155b1-00ab-4cae-8f6c-809a6e5ba74e/DSC00381.JPG</image:loc>
      <image:title>The Goya Journal - Nose-to-Tail Dining is a Way of Life in Dindigul - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/2d8570f7-f837-4f8f-9911-ef319453af81/DSC00213.JPG</image:loc>
      <image:title>The Goya Journal - Nose-to-Tail Dining is a Way of Life in Dindigul - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/bf0c846a-67a8-4924-924d-eed8586325b8/Dindigul+6.JPG</image:loc>
      <image:title>The Goya Journal - Nose-to-Tail Dining is a Way of Life in Dindigul - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/668d297a-782b-4297-9a0a-83f79c55c1e1/DSC00617.JPG</image:loc>
      <image:title>The Goya Journal - Nose-to-Tail Dining is a Way of Life in Dindigul - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a266ce55-ea6b-4529-b39e-2d492d3cea85/DSC00300.JPG</image:loc>
      <image:title>The Goya Journal - Nose-to-Tail Dining is a Way of Life in Dindigul - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/cc315a5d-0cf5-47eb-84b8-81a884ebd9e3/DSC00489+%281%29.JPG</image:loc>
      <image:title>The Goya Journal - Nose-to-Tail Dining is a Way of Life in Dindigul - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
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    <lastmod>2025-08-25</lastmod>
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      <image:title>The Goya Journal - Inside Kashmir’s Sofi Bakery - Make it stand out</image:title>
      <image:caption>Hilal Ahmad Sofi is the fourth generation baker and current owner of Sofi Bakery. Photos credit: Mohammed Nayeem Mir</image:caption>
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      <image:title>The Goya Journal - Inside Kashmir’s Sofi Bakery - Make it stand out</image:title>
      <image:caption>Mushtaq Ahmad is the family helper at Sofi bakery.</image:caption>
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      <image:title>The Goya Journal - Inside Kashmir’s Sofi Bakery - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - Inside Kashmir’s Sofi Bakery - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - Inside Kashmir’s Sofi Bakery - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - Inside Kashmir’s Sofi Bakery - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - Inside Kashmir’s Sofi Bakery - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:title>The Goya Journal - Inside Kashmir’s Sofi Bakery - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - Inside Kashmir’s Sofi Bakery - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - Inside Kashmir’s Sofi Bakery - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:title>The Goya Journal - Inside Kashmir’s Sofi Bakery - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - Inside Kashmir’s Sofi Bakery - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - Inside Kashmir’s Sofi Bakery - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - Inside Kashmir’s Sofi Bakery - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - Inside Kashmir’s Sofi Bakery - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - Inside Kashmir’s Sofi Bakery - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
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      <image:title>The Goya Journal - Inside Kashmir’s Sofi Bakery - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - Inside Kashmir’s Sofi Bakery - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - Inside Kashmir’s Sofi Bakery - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - Inside Kashmir’s Sofi Bakery - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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  <url>
    <loc>https://www.goya.in/blog/1000kitchens-recipe-drop-awadhi-dum-bater-quail-recipe</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-09-05</lastmod>
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      <image:title>The Goya Journal - #1000Kitchens Recipe Drop: Rich &amp;amp; Aromatic Dum Bater with Quail - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - #1000Kitchens Recipe Drop: Rich &amp;amp; Aromatic Dum Bater with Quail - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - #1000Kitchens Recipe Drop: Rich &amp;amp; Aromatic Dum Bater with Quail - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - #1000Kitchens Recipe Drop: Rich &amp;amp; Aromatic Dum Bater with Quail - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <lastmod>2025-09-18</lastmod>
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      <image:title>The Goya Journal - #1000Kitchens: Ananya Chopra Cooks an Awadhi Dum Bater with Quail - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - #1000Kitchens: Ananya Chopra Cooks an Awadhi Dum Bater with Quail - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/39fa82ab-4d0a-439c-89c9-87f38ef5d0c2/250416_KAG_02+%281%29.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Ananya Chopra Cooks an Awadhi Dum Bater with Quail - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - #1000Kitchens: Ananya Chopra Cooks an Awadhi Dum Bater with Quail - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - #1000Kitchens: Ananya Chopra Cooks an Awadhi Dum Bater with Quail - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:title>The Goya Journal - #1000Kitchens: Ananya Chopra Cooks an Awadhi Dum Bater with Quail - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - #1000Kitchens: Ananya Chopra Cooks an Awadhi Dum Bater with Quail - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - #1000Kitchens: Ananya Chopra Cooks an Awadhi Dum Bater with Quail - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/fc53f83b-ee46-4668-b1ce-71fe2f645fcc/Ananya+Chopra+4.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Ananya Chopra Cooks an Awadhi Dum Bater with Quail - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - #1000Kitchens: Ananya Chopra Cooks an Awadhi Dum Bater with Quail - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/8c6745a2-8816-4c56-b222-e899861a1e67/Ananya+Chopra+7.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Ananya Chopra Cooks an Awadhi Dum Bater with Quail - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1755006194792-9H2JR4JDME5IOU8F6OM6/250416_KAG_06.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Ananya Chopra Cooks an Awadhi Dum Bater with Quail - 250416_KAG_06.jpg</image:title>
      <image:caption>Ananya Chopra making quail curry in her New Jersey home, photographed for Goya Journal, 2025</image:caption>
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      <image:title>The Goya Journal - #1000Kitchens: Ananya Chopra Cooks an Awadhi Dum Bater with Quail - 250416_KAG_16.jpg</image:title>
      <image:caption>Ananya Chopra making quail curry in her New Jersey home, photographed for Goya Journal, 2025</image:caption>
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      <image:title>The Goya Journal - #1000Kitchens: Ananya Chopra Cooks an Awadhi Dum Bater with Quail - 250416_KAG_18.jpg</image:title>
      <image:caption>Ananya Chopra making quail curry in her New Jersey home, photographed for Goya Journal, 2025</image:caption>
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      <image:title>The Goya Journal - #1000Kitchens: Ananya Chopra Cooks an Awadhi Dum Bater with Quail - 250416_KAG_12.jpg</image:title>
      <image:caption>Ananya Chopra making quail curry in her New Jersey home, photographed for Goya Journal, 2025</image:caption>
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      <image:title>The Goya Journal - #1000Kitchens: Ananya Chopra Cooks an Awadhi Dum Bater with Quail - 250416_KAG_13.jpg</image:title>
      <image:caption>Ananya Chopra making quail curry in her New Jersey home, photographed for Goya Journal, 2025</image:caption>
    </image:image>
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      <image:title>The Goya Journal - #1000Kitchens: Ananya Chopra Cooks an Awadhi Dum Bater with Quail - 250416_KAG_31.jpg</image:title>
      <image:caption>Ananya Chopra making quail curry in her New Jersey home, photographed for Goya Journal, 2025</image:caption>
    </image:image>
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      <image:title>The Goya Journal - #1000Kitchens: Ananya Chopra Cooks an Awadhi Dum Bater with Quail - 250416_KAG_07.jpg</image:title>
      <image:caption>Ananya Chopra making quail curry in her New Jersey home, photographed for Goya Journal, 2025</image:caption>
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      <image:caption>Ananya Chopra making quail curry in her New Jersey home, photographed for Goya Journal, 2025</image:caption>
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      <image:title>The Goya Journal - #1000Kitchens: Ananya Chopra Cooks an Awadhi Dum Bater with Quail - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - #1000Kitchens: Ananya Chopra Cooks an Awadhi Dum Bater with Quail - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - #1000Kitchens: Ananya Chopra Cooks an Awadhi Dum Bater with Quail - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:title>The Goya Journal - #1000Kitchens: Ananya Chopra Cooks an Awadhi Dum Bater with Quail - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.goya.in/blog/the-versatile-masalas-of-mangalore-catholic-cuisine</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-09-06</lastmod>
    <image:image>
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      <image:title>The Goya Journal - A Primer to Mangalore Catholic Masalas: Your Shortcut to Flavour - shirko shindaap fish.jpg</image:title>
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    <image:image>
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      <image:title>The Goya Journal - A Primer to Mangalore Catholic Masalas: Your Shortcut to Flavour - pork bafat 1.jpg</image:title>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - A Primer to Mangalore Catholic Masalas: Your Shortcut to Flavour - jeeve alen bimbli pickle.jpg</image:title>
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    <image:image>
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      <image:title>The Goya Journal - A Primer to Mangalore Catholic Masalas: Your Shortcut to Flavour - bafat.jpg</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1757154042678-4FW6WPZ1JD0OOBIMKYZX/fish+jeeri+meeri.jpg</image:loc>
      <image:title>The Goya Journal - A Primer to Mangalore Catholic Masalas: Your Shortcut to Flavour - fish jeeri meeri.jpg</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1757154044616-BNBUDNK7E4EV4GVBHT0G/MC.jpg</image:loc>
      <image:title>The Goya Journal - A Primer to Mangalore Catholic Masalas: Your Shortcut to Flavour - MC.jpg</image:title>
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    <loc>https://www.goya.in/blog/monsoon-round-up</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-09-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/2ff6bba7-8aa0-4e39-9b38-65d745ff7c30/Pooja+Dhingra.gif</image:loc>
      <image:title>The Goya Journal - An Awadhi Feast in Hyderabad; Yuvraj Singh launches his debut KOCA; Delhi to Get a Night Food Market - Make it stand out</image:title>
      <image:caption>Pooja Dhingra becomes the first chef to win Pastry Game Changer Award in Paris.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/cca1d556-652b-46d2-a12b-d31bf8a2bb9a/taiyaba.jpg</image:loc>
      <image:title>The Goya Journal - An Awadhi Feast in Hyderabad; Yuvraj Singh launches his debut KOCA; Delhi to Get a Night Food Market - Make it stand out</image:title>
      <image:caption>Chef Taiyaba Ali cooked up an Awadhi feast in Hyderabad.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/006d96b6-f011-43a9-9455-e89f438bde6a/Millet+Diversity+of+Maharashtra+at+the+OOO+Farms+Rice+Festival+in+Mumbai+%28credit+Shivani+Unakar%29.jpg</image:loc>
      <image:title>The Goya Journal - An Awadhi Feast in Hyderabad; Yuvraj Singh launches his debut KOCA; Delhi to Get a Night Food Market - Make it stand out</image:title>
      <image:caption>The 7th edition of Wild Food Festival will take place in August, a collaboration between OOO Farms and Locavore.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/14c66850-b554-4732-a606-adcc58e40113/Dakhs+at+Aaleshaan.jpg</image:loc>
      <image:title>The Goya Journal - An Awadhi Feast in Hyderabad; Yuvraj Singh launches his debut KOCA; Delhi to Get a Night Food Market - Make it stand out</image:title>
      <image:caption>Marriott International’s Luxury Dining Series at JW Marriott Bengaluru Prestige Golfshire Resort &amp; Spa saw six six culinary events.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/17ac9e94-a2ac-4584-869c-f7c5eff8bfac/Anubhuti+Krishna+-+food+spread.jpeg</image:loc>
      <image:title>The Goya Journal - An Awadhi Feast in Hyderabad; Yuvraj Singh launches his debut KOCA; Delhi to Get a Night Food Market - Make it stand out</image:title>
      <image:caption>Waarsa at NCPA is hosting a month-long Women of Awadh festival.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/48e8248f-9def-483b-b2e0-0a750be260fd/WhatsApp+Image+2025-08-11+at+5.36.18+PM.jpeg</image:loc>
      <image:title>The Goya Journal - An Awadhi Feast in Hyderabad; Yuvraj Singh launches his debut KOCA; Delhi to Get a Night Food Market - Make it stand out</image:title>
      <image:caption>September will see a traditional Ona Sadya at Capela.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/e3e910aa-6968-4849-ad2e-19ec50e6a514/Mustang+Black+Dal+1_Across.jpg</image:loc>
      <image:title>The Goya Journal - An Awadhi Feast in Hyderabad; Yuvraj Singh launches his debut KOCA; Delhi to Get a Night Food Market - Make it stand out</image:title>
      <image:caption>Across brought Himalayan cuisine to The Conservatory.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/bb593758-60d9-4b37-9a52-246a15f9ee19/Flavors+of+Middle+East+1+%281%29.jpg</image:loc>
      <image:title>The Goya Journal - An Awadhi Feast in Hyderabad; Yuvraj Singh launches his debut KOCA; Delhi to Get a Night Food Market - Make it stand out</image:title>
      <image:caption>Flavours of the Middle East pop-up at JW Marriott, Mumbai.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/8a626904-9345-44c1-b85b-e504ce63de57/Copia+de+Banana+Republic+.jpg</image:loc>
      <image:title>The Goya Journal - An Awadhi Feast in Hyderabad; Yuvraj Singh launches his debut KOCA; Delhi to Get a Night Food Market - Make it stand out</image:title>
      <image:caption>Bijou Drinkery Room from Mexico came to Shangri-La Eros, Delhi.</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - An Awadhi Feast in Hyderabad; Yuvraj Singh launches his debut KOCA; Delhi to Get a Night Food Market - Make it stand out</image:title>
      <image:caption>Chef Suresh DC launched Tuya.</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - An Awadhi Feast in Hyderabad; Yuvraj Singh launches his debut KOCA; Delhi to Get a Night Food Market - Make it stand out</image:title>
      <image:caption>Bangkok’s Baan PadThai made its India debut in the city.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/fd7d6b40-8bd1-4fb5-99a0-3cbe4b5e4ae2/Katana+-+Bangalore+5.jpg</image:loc>
      <image:title>The Goya Journal - An Awadhi Feast in Hyderabad; Yuvraj Singh launches his debut KOCA; Delhi to Get a Night Food Market - Make it stand out</image:title>
      <image:caption>Katana is a sake-led izakaya.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/9b46645c-2385-4c25-8dea-ced719ab2211/Amicii+-+Bangalore2.jpg</image:loc>
      <image:title>The Goya Journal - An Awadhi Feast in Hyderabad; Yuvraj Singh launches his debut KOCA; Delhi to Get a Night Food Market - Make it stand out</image:title>
      <image:caption>Amicii offers global fare.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/4d9dfc19-2fc1-4c6a-ade8-085842441ece/Harajuku+Sushi+Convyer+Belt.jpg</image:loc>
      <image:title>The Goya Journal - An Awadhi Feast in Hyderabad; Yuvraj Singh launches his debut KOCA; Delhi to Get a Night Food Market - Make it stand out</image:title>
      <image:caption>Harajuku is a Japanese dining experience.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/11bf34df-eb33-4d43-913e-f29ee7c47263/Apero.jpg</image:loc>
      <image:title>The Goya Journal - An Awadhi Feast in Hyderabad; Yuvraj Singh launches his debut KOCA; Delhi to Get a Night Food Market - Make it stand out</image:title>
      <image:caption>Apero by Malavika now has a cloud kitchen.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/9801cdb1-3045-4e29-84aa-65cc49ea9d8a/Tom+Kha+Pani+Puri__BANNG+Mumbai_Photo+Courtesy_LAH.jpg</image:loc>
      <image:title>The Goya Journal - An Awadhi Feast in Hyderabad; Yuvraj Singh launches his debut KOCA; Delhi to Get a Night Food Market - Make it stand out</image:title>
      <image:caption>Tom Kha Pani Puri at BANNG. Photo Courtesy: LAH</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/0568c9b4-0665-49c0-997f-5813394f27ca/Morjim+Culture+-+7.jpg</image:loc>
      <image:title>The Goya Journal - An Awadhi Feast in Hyderabad; Yuvraj Singh launches his debut KOCA; Delhi to Get a Night Food Market - Make it stand out</image:title>
      <image:caption>Morjim Culture is an all-day dining space.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/002bea71-f62b-41e4-9bef-fd651281f863/202A3344.jpg</image:loc>
      <image:title>The Goya Journal - An Awadhi Feast in Hyderabad; Yuvraj Singh launches his debut KOCA; Delhi to Get a Night Food Market - Make it stand out</image:title>
      <image:caption>Cafe Lento is a new cafe from The Second House.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/fcb4adf4-d95a-47e7-969f-281b70da984a/Mister+Merchant.jpg</image:loc>
      <image:title>The Goya Journal - An Awadhi Feast in Hyderabad; Yuvraj Singh launches his debut KOCA; Delhi to Get a Night Food Market - Make it stand out</image:title>
      <image:caption>Mister Merchant’s from Pune sets up in Goa.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/76c0db45-e76c-4d42-8fa0-d5f7fe3a7a93/The+Balvenie+50.jpg</image:loc>
      <image:title>The Goya Journal - An Awadhi Feast in Hyderabad; Yuvraj Singh launches his debut KOCA; Delhi to Get a Night Food Market - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/7593bdfc-3eee-4efd-b3ef-54ac35e2c398/Usacha+rum+%282%29.jpeg</image:loc>
      <image:title>The Goya Journal - An Awadhi Feast in Hyderabad; Yuvraj Singh launches his debut KOCA; Delhi to Get a Night Food Market - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/2621ef7e-523c-4e06-86ce-57454974f61f/Screenshot+2025-07-28+at+10.41.18+AM.png</image:loc>
      <image:title>The Goya Journal - An Awadhi Feast in Hyderabad; Yuvraj Singh launches his debut KOCA; Delhi to Get a Night Food Market - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/2990811c-4019-4f99-802f-14c516954364/199A2399.jpg</image:loc>
      <image:title>The Goya Journal - An Awadhi Feast in Hyderabad; Yuvraj Singh launches his debut KOCA; Delhi to Get a Night Food Market - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/9f8b44f3-f20e-4b9d-b68e-64410486fcdd/Evocus+Hydration+IV+Electrolyte+Drink_+Cranberry__.jpg</image:loc>
      <image:title>The Goya Journal - An Awadhi Feast in Hyderabad; Yuvraj Singh launches his debut KOCA; Delhi to Get a Night Food Market - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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    <loc>https://www.goya.in/blog/1000kitchens-recipe-drop-rampuri-yakhni-pulao</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-07</lastmod>
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      <image:title>The Goya Journal - #1000Kitchens Recipe Drop: Rampuri Yakhni Pulao - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - #1000Kitchens Recipe Drop: Rampuri Yakhni Pulao - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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  <url>
    <loc>https://www.goya.in/blog/nawab-kazim-ali-khans-rampuri-yakhni-pulao-is-flavoured-with-his-fathers-love</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-09-05</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/e8a165f7-c79c-46a5-b138-e06180e5b3ea/DSC07746.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: The Taste of a Father's Love in Nawab Kazim Ali Khan’s Rampuri Yakhni Pulao - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/34630a74-ded6-4273-bb58-252928e8d2a0/DSC07772.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: The Taste of a Father's Love in Nawab Kazim Ali Khan’s Rampuri Yakhni Pulao - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/9444d035-80a0-4df5-a676-eb45d23c13ea/DSC07796.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: The Taste of a Father's Love in Nawab Kazim Ali Khan’s Rampuri Yakhni Pulao - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/434f6f86-f4a0-4aee-bf4c-32ae1046b73b/DSC07830.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: The Taste of a Father's Love in Nawab Kazim Ali Khan’s Rampuri Yakhni Pulao - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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    <image:image>
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    <image:image>
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    <image:image>
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    <image:image>
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      <image:title>The Goya Journal - #1000Kitchens: The Taste of a Father's Love in Nawab Kazim Ali Khan’s Rampuri Yakhni Pulao - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/722a5b1f-126d-4e9c-bfbf-287aa9fc426f/yakhni+pulao+illustration+edited+2+%281%29.png</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: The Taste of a Father's Love in Nawab Kazim Ali Khan’s Rampuri Yakhni Pulao - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c668557a-bc2a-453b-b06a-f87ab15bf101/DSC07737.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: The Taste of a Father's Love in Nawab Kazim Ali Khan’s Rampuri Yakhni Pulao - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/eea6b284-80f1-492b-8c9c-503f86438560/1000kitchens+partners.png</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: The Taste of a Father's Love in Nawab Kazim Ali Khan’s Rampuri Yakhni Pulao - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/air-potato-odisha</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/18a1a374-4f90-46a5-bee5-06f578797764/Laet+konda.jpeg</image:loc>
      <image:title>The Goya Journal - Laet Konda Saag: A Monsoon Staple for Odisha's Gond Tribe - Make it stand out</image:title>
      <image:caption>In Odisha, air potato is called laet konda, and features in monsoon dishes. Photos: Abhijit Mohanty</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/19c936f3-ab51-4eb6-9b94-acd0af9a55b3/Freshly+harvested+laet+konda.jpg</image:loc>
      <image:title>The Goya Journal - Laet Konda Saag: A Monsoon Staple for Odisha's Gond Tribe - Make it stand out</image:title>
      <image:caption>The plant produces aerial bulbs on its vines that resemble small, round potatoes with a warty surface speckled with light brown spots.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/518691ae-5276-4ee2-a0aa-962bda329418/Laet+Konda+Saag_Photo-Abhijit+Mohanty.jpg</image:loc>
      <image:title>The Goya Journal - Laet Konda Saag: A Monsoon Staple for Odisha's Gond Tribe - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/tanvi-singh-bhatias-sultanpuri-bhuna-murg-from-the-riyasat-of-deara</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/5662f819-c910-49ca-a336-d4be4338f856/_DSC9108.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Tanvi Singh Bhatia’s Sultanpuri Bhuna Murg from the Riyasat of Deara - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/df7192b7-7ef8-44c1-832a-6faecae3cf02/_DSC9129.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Tanvi Singh Bhatia’s Sultanpuri Bhuna Murg from the Riyasat of Deara - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/fba0fa32-304c-4bb1-85cb-aa5441db9001/_DSC9203+%281%29.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Tanvi Singh Bhatia’s Sultanpuri Bhuna Murg from the Riyasat of Deara - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/0abfe6a7-5e55-4a91-a4c4-5a7b65a3cb6e/_DSC9191.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Tanvi Singh Bhatia’s Sultanpuri Bhuna Murg from the Riyasat of Deara - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/7a0241d8-d07a-47d6-8434-493a9acccef8/_DSC9086.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Tanvi Singh Bhatia’s Sultanpuri Bhuna Murg from the Riyasat of Deara - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/373592cb-a2eb-4e01-8ba3-f58ea3d70126/img016+%281%29.png</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Tanvi Singh Bhatia’s Sultanpuri Bhuna Murg from the Riyasat of Deara - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1753717238219-SHPFASVUBT7QQJJM4WI6/_DSC9093.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Tanvi Singh Bhatia’s Sultanpuri Bhuna Murg from the Riyasat of Deara - _DSC9093.jpg</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1753717353813-8U5JMF6C6YMPHG94AT6I/_DSC9095.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Tanvi Singh Bhatia’s Sultanpuri Bhuna Murg from the Riyasat of Deara - _DSC9095.jpg</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1753717404803-YE1EECLQTCCSPEM5W5PL/_DSC9105.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Tanvi Singh Bhatia’s Sultanpuri Bhuna Murg from the Riyasat of Deara - _DSC9105.jpg</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/f6de1f4e-4c7e-42b6-aa90-ccd0e2fa7009/_DSC9110.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Tanvi Singh Bhatia’s Sultanpuri Bhuna Murg from the Riyasat of Deara - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/25a59a03-f3cb-41ad-8de3-727fc0bc1212/_DSC9132.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Tanvi Singh Bhatia’s Sultanpuri Bhuna Murg from the Riyasat of Deara - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/eea6b284-80f1-492b-8c9c-503f86438560/1000kitchens+partners.png</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Tanvi Singh Bhatia’s Sultanpuri Bhuna Murg from the Riyasat of Deara - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/1000kitchens-recipe-drop-sultanpuri-bhuna-murgh</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-07-31</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/67188599-6b27-4581-b115-dbdb587970db/_DSC9159.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens Recipe Drop: Sultanpuri Bhuna Murgh - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/how-did-cassava-end-up-in-western-up</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1753436469263-KOMSKKZXOG0N89HLLZ2Z/unsplash-image-ZgHEZLVec9g.jpg</image:loc>
      <image:title>The Goya Journal - How Did Cassava End Up in Western UP? - Make it stand out</image:title>
      <image:caption>Cassava came with the Portuguese when they landed in the Malabar during the 17th century.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/9f506ae6-c9ea-4a37-9d9c-62e22c37b33a/Mathi+Thenga+Aracha+%26+Kappa.jpg</image:loc>
      <image:title>The Goya Journal - How Did Cassava End Up in Western UP? - Make it stand out</image:title>
      <image:caption>In Kerala, cassava has become entrenched in local cuisine, into dishes like kappa biryani and kappa puttu.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1753437292839-D2YS6MZC73NUI11HR0L8/unsplash-image-1ejlPJXlons.jpg</image:loc>
      <image:title>The Goya Journal - How Did Cassava End Up in Western UP? - Make it stand out</image:title>
      <image:caption>In India, cassava finds its way into a popular fasting food called sabudana, which is extracted from the starch of the tapioca root.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1753436663468-A3941BLZ0A4DURG7KD2O/unsplash-image-U_atDCP3OxI.jpg</image:loc>
      <image:title>The Goya Journal - How Did Cassava End Up in Western UP? - Make it stand out</image:title>
      <image:caption>The presence of cassava in the Katehar region cannot be explained by food scarcity alone and can only be linked to migration.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/80ddaaad-e5a4-4efb-9b2b-d5328256b049/IMG_20250411_214014.jpg</image:loc>
      <image:title>The Goya Journal - How Did Cassava End Up in Western UP? - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/1000kitchens-recipe-drop-ridge-gourd-and-prawns-tempered-with-vadouvan</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-07-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/9cabd7eb-b2d5-4c75-a900-0c560360e262/P1050851.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens Recipe Drop: Ridge Gourd &amp;amp; Prawns with Vadouvan - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a77dd75f-a6e0-40a5-9ca1-1011a923fae8/P1051011.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens Recipe Drop: Ridge Gourd &amp;amp; Prawns with Vadouvan - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/5e76d443-3ffe-4875-b4ac-a5e5ec769efd/P1050986.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens Recipe Drop: Ridge Gourd &amp;amp; Prawns with Vadouvan - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/eea6b284-80f1-492b-8c9c-503f86438560/1000kitchens+partners.png</image:loc>
      <image:title>The Goya Journal - #1000Kitchens Recipe Drop: Ridge Gourd &amp;amp; Prawns with Vadouvan - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/pushpa-de-canagas-pondicherry-creole-classic-prawns-vadouvan</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a2182471-02f0-4d53-9fa4-61b62ee91218/P1050831.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Pushpa de Canaga’s Pondicherry Creole Classic: Prawns &amp;amp; Vadouvan - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/95273038-45a0-4ab6-8e42-c613ae7d162b/P1050819.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Pushpa de Canaga’s Pondicherry Creole Classic: Prawns &amp;amp; Vadouvan - Make it stand out</image:title>
      <image:caption>Anita de Canaga.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a30b0e9e-d0a8-47cf-85fd-a0a74c87d682/P1050815.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Pushpa de Canaga’s Pondicherry Creole Classic: Prawns &amp;amp; Vadouvan - Make it stand out</image:title>
      <image:caption>Her mother, Puspha.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/8fa6d648-3b45-4081-bb6e-7b31fd668e0b/P1050838+%281%29.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Pushpa de Canaga’s Pondicherry Creole Classic: Prawns &amp;amp; Vadouvan - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/2fd1211b-5b18-4aad-bb3f-e86a5c3f134f/P1050871.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Pushpa de Canaga’s Pondicherry Creole Classic: Prawns &amp;amp; Vadouvan - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c233bc26-83bf-4ec1-9857-f0e1bcdeae46/P1050988.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Pushpa de Canaga’s Pondicherry Creole Classic: Prawns &amp;amp; Vadouvan - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c0138717-0904-4bb0-8304-12fa499e4051/P1050915.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Pushpa de Canaga’s Pondicherry Creole Classic: Prawns &amp;amp; Vadouvan - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/54ee3ff4-d37b-459b-9a6d-7e4ce536ad4b/P1050993+1.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Pushpa de Canaga’s Pondicherry Creole Classic: Prawns &amp;amp; Vadouvan - Make it stand out</image:title>
      <image:caption>Vadouvan is a spice mix that originated in Pondicherry but is mistakenly considered a French spice blend.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/3d35240b-423f-4a65-bc4f-6e3aa1cbe74e/16MB_Vadouvan.gif</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Pushpa de Canaga’s Pondicherry Creole Classic: Prawns &amp;amp; Vadouvan - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1753373022307-V8O44V2WBW6AG7DU1M3F/P1050849.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Pushpa de Canaga’s Pondicherry Creole Classic: Prawns &amp;amp; Vadouvan - P1050849.jpg</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1753372986750-4UVHDTT2376O7RJKBUC0/P1050851.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Pushpa de Canaga’s Pondicherry Creole Classic: Prawns &amp;amp; Vadouvan - P1050851.jpg</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1753373060579-9JOHMYAEU77DS31G8VYV/P1050969.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Pushpa de Canaga’s Pondicherry Creole Classic: Prawns &amp;amp; Vadouvan - P1050969.jpg</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/b52e29c3-5216-4a09-b408-01e05c853d17/P1051011.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Pushpa de Canaga’s Pondicherry Creole Classic: Prawns &amp;amp; Vadouvan - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/eea6b284-80f1-492b-8c9c-503f86438560/1000kitchens+partners.png</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Pushpa de Canaga’s Pondicherry Creole Classic: Prawns &amp;amp; Vadouvan - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/the-macro-lens-on-microcuisines</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-07-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/7e013fae-fbe6-489e-8504-aaed78c5ec8d/Interiors3+.JPEG</image:loc>
      <image:title>The Goya Journal - Turning the spotlight on India's Microcuisines - Make it stand out</image:title>
      <image:caption>Tijouri in Bengaluru celebrates India’s diverse food landscape, with a special focus on microcuisines, as depicted below.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/e0f35baf-ab4d-40e4-a30d-757a586f5117/Srilankan+Sambal.jpg</image:loc>
      <image:title>The Goya Journal - Turning the spotlight on India's Microcuisines - Make it stand out</image:title>
      <image:caption>Sri Lankan</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/3198f193-195a-49ed-9aa0-c14809a206d0/Kongu+Nadu+dish.jpg</image:loc>
      <image:title>The Goya Journal - Turning the spotlight on India's Microcuisines - Make it stand out</image:title>
      <image:caption>Kongu Nadu</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1c7343cf-12e5-46d4-982e-9d8f3053b45e/Kathiawad+.jpg</image:loc>
      <image:title>The Goya Journal - Turning the spotlight on India's Microcuisines - Make it stand out</image:title>
      <image:caption>Kathiawad</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/742d24b2-dd1f-4858-87dc-c699a56956c4/6CA3A321-5863-47F2-B286-88EA3A2A7F0B.jpg</image:loc>
      <image:title>The Goya Journal - Turning the spotlight on India's Microcuisines - Make it stand out</image:title>
      <image:caption>Magazine St. Kitchen in Mumbai is an experiential kitchen, which serves as a dynamic space for culinary events, even chef residencies.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/f72de6ef-661c-4467-baea-5f0cfbc3e851/uhhnush-MSK_x_EroduAmman-25.jpg</image:loc>
      <image:title>The Goya Journal - Turning the spotlight on India's Microcuisines - Make it stand out</image:title>
      <image:caption>Over the years, they have highlighted Naga tribal food, Kashmiri Pandit food, and Magadh (monsoon food from Bihar and Jharkhand).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/16f1519d-50ec-4773-bfb4-8ec198725cdb/15.jpg</image:loc>
      <image:title>The Goya Journal - Turning the spotlight on India's Microcuisines - Make it stand out</image:title>
      <image:caption>Indicā in New Delhi a company that fosters connections between diverse stakeholders within the food system — from farmers and chefs to producers, writers, and artists</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/49ab7155-33bb-42fd-9d0e-961ba6744770/10.png</image:loc>
      <image:title>The Goya Journal - Turning the spotlight on India's Microcuisines - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/58b8a566-3ffd-40eb-9105-963d70f38d89/5.png</image:loc>
      <image:title>The Goya Journal - Turning the spotlight on India's Microcuisines - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/45cacf6f-9a11-44a9-adaf-43b2d75e5c5f/image2.jpeg</image:loc>
      <image:title>The Goya Journal - Turning the spotlight on India's Microcuisines - Make it stand out</image:title>
      <image:caption>At Molasses, customers are taken for a nature walk and shown the the ingredients that they are about to consume.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/cadec0af-9d2e-48e2-bb16-fa24e9bd8645/Photo_2.jpg</image:loc>
      <image:title>The Goya Journal - Turning the spotlight on India's Microcuisines - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/90fd40a8-7ac0-4777-9741-ffda37c9225e/Photo_8.png</image:loc>
      <image:title>The Goya Journal - Turning the spotlight on India's Microcuisines - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1568708369240-2GA7H5I1FO02EMX8JNY1/Khasti+style+pork+with+black+sesame+%7C+Doh+nei+iong+recipe</image:loc>
      <image:title>The Goya Journal - Turning the spotlight on India's Microcuisines - Make it stand out</image:title>
      <image:caption>Khasi-style pork with black sesame, cooked by sisters Daphimanroi and Dakiwanri of Symbai.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/aloo-sabzi-and-diaspora-picnics-in-oman</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/01c6a5ce-b040-44e2-ae77-f30e8228e808/Vintage+picnic+photo+2.jpg</image:loc>
      <image:title>The Goya Journal - Chips Oman, Halva, &amp;amp; Picnic Aloo: A Diaspora of Tastes and Half-Memories - Make it stand out</image:title>
      <image:caption>The moment Oman’s searing summer temperatures gave away to mild winters, many Indians would plan weekend picnics to the nearest beach or wadi.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/84bf4685-b3ec-43de-9672-63b8121404b5/Vintage+picnic+photo+1.jpg</image:loc>
      <image:title>The Goya Journal - Chips Oman, Halva, &amp;amp; Picnic Aloo: A Diaspora of Tastes and Half-Memories - Make it stand out</image:title>
      <image:caption>The menus were meticulously planned: pakoras and other snacks, puris, pulao, raita.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/ae48b821-0bec-4b80-b6a9-3ee14ec25bfa/Chips+Oman+-+Anootha.jpg</image:loc>
      <image:title>The Goya Journal - Chips Oman, Halva, &amp;amp; Picnic Aloo: A Diaspora of Tastes and Half-Memories - Make it stand out</image:title>
      <image:caption>The chilli-flavoured Chips Oman is a Gulf-favourite.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/4043e86f-82d3-4ac5-bd68-f55d4e5326ba/Pofak.jpg</image:loc>
      <image:title>The Goya Journal - Chips Oman, Halva, &amp;amp; Picnic Aloo: A Diaspora of Tastes and Half-Memories - Make it stand out</image:title>
      <image:caption>The author and her brother indulged in local snacks like corn puffs.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/1000kitchens-recipe-drop-dangra-chi-kanji</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-07-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/426b6896-6b44-4ebf-bfbb-153ca32c7ad4/DSC00161+copy.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens Recipe Drop: Dangra-chi Kanji - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/eea6b284-80f1-492b-8c9c-503f86438560/1000kitchens+partners.png</image:loc>
      <image:title>The Goya Journal - #1000Kitchens Recipe Drop: Dangra-chi Kanji - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/kadambari-tandel-cooks-a-100-year-old-recipe-for-dangra-cha-kanji</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/477126e0-af23-42d8-b29d-4ad70b58f41c/007.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Kadambari Tandel Cooks a 100-year-old Koli Recipe for Dangra-cha Kanji - Make it stand out</image:title>
      <image:caption>Kadambari Tandel is an artist, activist and archivist.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/4e2babb4-f43d-49e7-bc71-ae39c1ccaf08/003.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Kadambari Tandel Cooks a 100-year-old Koli Recipe for Dangra-cha Kanji - Make it stand out</image:title>
      <image:caption>Parag Tandel is an artist and visual auto-ethnographer</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1750056297489-IWHAXMQM1U854D1AVW8G/DSC00010.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Kadambari Tandel Cooks a 100-year-old Koli Recipe for Dangra-cha Kanji - DSC00010.jpg</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1750056320301-OVWOEDW11BAG04P0C53V/DSC00007.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Kadambari Tandel Cooks a 100-year-old Koli Recipe for Dangra-cha Kanji - DSC00007.jpg</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1750056342091-SIF6QYUGPFH2IC7ZDURP/DSC00030.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Kadambari Tandel Cooks a 100-year-old Koli Recipe for Dangra-cha Kanji - DSC00030.jpg</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1750056345059-H7MQEMN8Z235108XGUSI/DSC00078+copy.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Kadambari Tandel Cooks a 100-year-old Koli Recipe for Dangra-cha Kanji - DSC00078 copy.jpg</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1750135118571-WNL4Z7D04SN2R6V2WSJC/008.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Kadambari Tandel Cooks a 100-year-old Koli Recipe for Dangra-cha Kanji - 008.jpg</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/5eda69e5-ba5f-4600-b17c-e4eb638dc3cd/Dangrachi-Kanjsmall-ezgif.com-optimize+%281%29.gif</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Kadambari Tandel Cooks a 100-year-old Koli Recipe for Dangra-cha Kanji - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1750135217288-ZMNGSQTSUHAHEBQ7487R/002.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Kadambari Tandel Cooks a 100-year-old Koli Recipe for Dangra-cha Kanji - 002.jpg</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1750135222431-BBD1XVE5RE9UXM0BKBLO/DSC00098.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Kadambari Tandel Cooks a 100-year-old Koli Recipe for Dangra-cha Kanji - DSC00098.jpg</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1750135231087-YQ5EXXA80B9XP8JX8RC4/005+%281%29.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Kadambari Tandel Cooks a 100-year-old Koli Recipe for Dangra-cha Kanji - 005 (1).jpg</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1750135237153-JNUXSAHP86G5UJ1U22DV/005.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Kadambari Tandel Cooks a 100-year-old Koli Recipe for Dangra-cha Kanji - 005.jpg</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1750135241999-QJJ34GFXIITA1D6NCYNS/006.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Kadambari Tandel Cooks a 100-year-old Koli Recipe for Dangra-cha Kanji - 006.jpg</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/8347e244-2a65-4ecf-8dec-784460afbb8d/DSC00161+copy.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Kadambari Tandel Cooks a 100-year-old Koli Recipe for Dangra-cha Kanji - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/eea6b284-80f1-492b-8c9c-503f86438560/1000kitchens+partners.png</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Kadambari Tandel Cooks a 100-year-old Koli Recipe for Dangra-cha Kanji - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/the-anthropology-of-aisles-reading-cultures-through-grocery-store</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/e0d70636-8bba-433f-bb70-2c05b31870f5/500404330_18282688582271743_7136293037466680436_n.jpeg</image:loc>
      <image:title>The Goya Journal - Stop and Smell the Groceries - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1e7718b7-dcdf-45e3-9398-5e11dbb012c8/500126723_18071788630912866_4043550548320928832_n.jpeg</image:loc>
      <image:title>The Goya Journal - Stop and Smell the Groceries - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/45c70ecb-3a86-4515-b224-624877d40a4c/IMG_4305.jpeg</image:loc>
      <image:title>The Goya Journal - Stop and Smell the Groceries - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/fe3a52c9-2bf2-457c-b406-4cfedb428e17/IMG_4308.jpeg</image:loc>
      <image:title>The Goya Journal - Stop and Smell the Groceries - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/31a2c01a-98e7-4b1c-a714-a66f75bbe115/IMG_5341.jpeg</image:loc>
      <image:title>The Goya Journal - Stop and Smell the Groceries - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/68c02128-974b-4a4c-8140-5cd48556350c/IMG_5330.png</image:loc>
      <image:title>The Goya Journal - Stop and Smell the Groceries - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/e76dc940-f51a-4b31-aab6-d1918ed72ed5/IMG_4337.jpeg</image:loc>
      <image:title>The Goya Journal - Stop and Smell the Groceries - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/ec194860-9c05-401c-bcc0-faf917618e3e/IMG_4318.jpeg</image:loc>
      <image:title>The Goya Journal - Stop and Smell the Groceries - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/694b47ec-27b3-4fc7-9b66-ef42cee2b689/IMG_4320.jpeg</image:loc>
      <image:title>The Goya Journal - Stop and Smell the Groceries - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/1000kitchens-recipe-drop-skp-ananasachi-amti</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-07-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/9fb8f195-710c-4d2f-9970-bfaeb0883662/DG_10.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens Recipe Drop: Ananasachi Amti - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/eea6b284-80f1-492b-8c9c-503f86438560/1000kitchens+partners.png</image:loc>
      <image:title>The Goya Journal - #1000Kitchens Recipe Drop: Ananasachi Amti - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/dhani-goregaonkar-skp-ananasachi-amti-a-pineapple-curry-for-wedding-feasts</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/dd0500cb-db56-491c-86e3-3968afe7ea9d/DG_51.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Dhani’s Pineapple Curry Has Lit Up Four Generations of Wedding Feasts - Make it stand out</image:title>
      <image:caption>The Goregaonkar family lives in a heritage bungalow in Gamdevi.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a3e30d26-43d6-40a4-abcb-6f0155e444c3/DG_18.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Dhani’s Pineapple Curry Has Lit Up Four Generations of Wedding Feasts - Make it stand out</image:title>
      <image:caption>Dhani and her mother, Naina, run a farmside dining experience called Paisley Experience.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/dcfbc5e9-9ef6-41d9-b88a-7053871193fd/Pineapples+%282%29.gif</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Dhani’s Pineapple Curry Has Lit Up Four Generations of Wedding Feasts - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/29d8540e-32d9-40de-a2d4-b9f6b68013e7/DG_19.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Dhani’s Pineapple Curry Has Lit Up Four Generations of Wedding Feasts - Make it stand out</image:title>
      <image:caption>Dhani’s lineage traces back to her great-great-great-grandfather, Harishchandra Goregaonkar, who built several of Mumbai’s landmarks including their home, Harishchandra Smruti.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/f7799d6e-05e1-49a5-bfc7-63f2135174dd/DG_28.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Dhani’s Pineapple Curry Has Lit Up Four Generations of Wedding Feasts - Make it stand out</image:title>
      <image:caption>Dhani’s cooking is influenced by her great-grandmother or Panji Ajji, Sarojini Goregaonkar.</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - #1000Kitchens: Dhani’s Pineapple Curry Has Lit Up Four Generations of Wedding Feasts - Make it stand out</image:title>
      <image:caption>A collection of old cookbooks with weathered pages.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/8dd257f7-b88a-4e91-8a27-80fd515fa425/DG_50.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Dhani’s Pineapple Curry Has Lit Up Four Generations of Wedding Feasts - Make it stand out</image:title>
      <image:caption>The recipes from her Panji Ajji are now digitised and in her inbox.</image:caption>
    </image:image>
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      <image:title>The Goya Journal - #1000Kitchens: Dhani’s Pineapple Curry Has Lit Up Four Generations of Wedding Feasts - DG_39.jpg</image:title>
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      <image:title>The Goya Journal - #1000Kitchens: Dhani’s Pineapple Curry Has Lit Up Four Generations of Wedding Feasts - DG_42.jpg</image:title>
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      <image:title>The Goya Journal - #1000Kitchens: Dhani’s Pineapple Curry Has Lit Up Four Generations of Wedding Feasts - DG_44.jpg</image:title>
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      <image:title>The Goya Journal - #1000Kitchens: Dhani’s Pineapple Curry Has Lit Up Four Generations of Wedding Feasts - DG_45.jpg</image:title>
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      <image:title>The Goya Journal - #1000Kitchens: Dhani’s Pineapple Curry Has Lit Up Four Generations of Wedding Feasts - DG_47.jpg</image:title>
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      <image:title>The Goya Journal - #1000Kitchens: Dhani’s Pineapple Curry Has Lit Up Four Generations of Wedding Feasts - DG_04.jpg</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1752002565282-M8TJG8LHU9RF1DJG9OZY/DG_03+%281%29.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Dhani’s Pineapple Curry Has Lit Up Four Generations of Wedding Feasts - DG_03 (1).jpg</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a22839a5-fc27-4751-8b83-deb046bd3a5c/DG_06.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Dhani’s Pineapple Curry Has Lit Up Four Generations of Wedding Feasts - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/eea6b284-80f1-492b-8c9c-503f86438560/1000kitchens+partners.png</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Dhani’s Pineapple Curry Has Lit Up Four Generations of Wedding Feasts - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/chhurpi-a-nutrient-rich-himalayan-yak-cheese</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-07-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/49dc3f12-e935-4544-b156-c1f724393c87/Chhurpi+%281%29.jpg</image:loc>
      <image:title>The Goya Journal - Chhurpi, A Rugged Yak Cheese from the Himalayas - Make it stand out</image:title>
      <image:caption>Chhurpi is a hard, dry yak cheese, primarily made in Nepal.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/e8f88c6d-7bab-43c6-8e1f-07b7f242af85/Chhurpi+%286%29.jpg</image:loc>
      <image:title>The Goya Journal - Chhurpi, A Rugged Yak Cheese from the Himalayas - Make it stand out</image:title>
      <image:caption>The flavour is mild; milky, faintly sweet, with a whisper of smoke in the background.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/f425f0a4-a66d-4a33-ad50-b67ca341be99/image5.jpeg</image:loc>
      <image:title>The Goya Journal - Chhurpi, A Rugged Yak Cheese from the Himalayas - Make it stand out</image:title>
      <image:caption>Yak herders follow their animals to higher elevations in spring and summer to escape the heat, then descend for autumn and winter.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/555a428a-50a0-485a-8f67-715a1da27a91/image3.jpeg</image:loc>
      <image:title>The Goya Journal - Chhurpi, A Rugged Yak Cheese from the Himalayas - Make it stand out</image:title>
      <image:caption>Chhurpi is a necessary adaptation to harsh conditions; a way to preserve extra milk that would spoil before it could be consumed or sold.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/5ae86ef0-1db8-4f86-92ab-fc5b68b5253f/Chhurpi+%282%29.jpg</image:loc>
      <image:title>The Goya Journal - Chhurpi, A Rugged Yak Cheese from the Himalayas - Make it stand out</image:title>
      <image:caption>Chhurpi is common in markets in Gangtok, and Darjeeling.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/46d1ff97-915d-4df2-bd03-7b8ede7e3886/image1.jpg</image:loc>
      <image:title>The Goya Journal - Chhurpi, A Rugged Yak Cheese from the Himalayas - Make it stand out</image:title>
      <image:caption>The best and most expensive is dudh chhurpi, easily identified by its pale colour flecked with spots of white milky powder.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/7d137d92-ed64-4efc-92bb-c7d0019fae1e/Chhurpi+%287%29.jpg</image:loc>
      <image:title>The Goya Journal - Chhurpi, A Rugged Yak Cheese from the Himalayas - Make it stand out</image:title>
      <image:caption>To make the hard chhurpi, the cheese is left to dry— either in the cool mountain air for weeks or smoked over a gentle fire for a few days.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/20117f19-b769-4b0d-8ae5-713e2f17de71/image12.jpeg</image:loc>
      <image:title>The Goya Journal - Chhurpi, A Rugged Yak Cheese from the Himalayas - Make it stand out</image:title>
      <image:caption>In America, chhurpi is sold as a dog chew.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/zainab-tambawallas-kheema-samosas-keep-a-bohri-legacy-alive</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/23f7b438-0f7d-471e-8189-f7736c14ba60/DSC00739.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Zainab Tambawalla’s Kheema Samosas Keep a Bohri Legacy Alive - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/5e34d50c-2106-4f5a-8cb7-b1d2e870c633/DSC00389.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Zainab Tambawalla’s Kheema Samosas Keep a Bohri Legacy Alive - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/10c62214-1512-4fdd-abcb-2a47bf609a2a/DSC00351.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Zainab Tambawalla’s Kheema Samosas Keep a Bohri Legacy Alive - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/5ffb878b-91c5-405c-aaee-7b050817f536/DSC00504.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Zainab Tambawalla’s Kheema Samosas Keep a Bohri Legacy Alive - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/af60a4f5-ca50-4334-afbd-3ac3824dbaaa/goya_kajold.png</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Zainab Tambawalla’s Kheema Samosas Keep a Bohri Legacy Alive - Make it stand out</image:title>
      <image:caption>Credit: Kajol Deorukhkar</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a9666478-0967-4999-b9d6-e470b3fbcb0a/DSC00119.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Zainab Tambawalla’s Kheema Samosas Keep a Bohri Legacy Alive - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/0980ae1e-32be-45ad-8e17-c40b3b9f6bd9/DSC00600.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Zainab Tambawalla’s Kheema Samosas Keep a Bohri Legacy Alive - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/d229d527-aea6-49c5-b8b9-5d54b25056f6/DSC00603.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Zainab Tambawalla’s Kheema Samosas Keep a Bohri Legacy Alive - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/9c529647-6f73-4d18-8f57-25116c776eb1/DSC00678.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Zainab Tambawalla’s Kheema Samosas Keep a Bohri Legacy Alive - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/e2de53c7-630d-40e7-b8b0-c5cfc4ae39cc/DSC00676.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Zainab Tambawalla’s Kheema Samosas Keep a Bohri Legacy Alive - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/b6995a02-43e6-4ddf-86f2-b5c0b5d7e2da/DSC00754.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Zainab Tambawalla’s Kheema Samosas Keep a Bohri Legacy Alive - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/eea6b284-80f1-492b-8c9c-503f86438560/1000kitchens+partners.png</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Zainab Tambawalla’s Kheema Samosas Keep a Bohri Legacy Alive - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/in-the-company-of-lucknows-mangoes-notes-from-a-true-connoisseur</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-07-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/88db5c9c-090c-4d31-b348-84be36158cbb/IMG_8825.jpeg</image:loc>
      <image:title>The Goya Journal - In the Company of Mangoes: Notes from a True Connoisseur - Make it stand out</image:title>
      <image:caption>Mangoes on a tree in Malihabad in mid June. Photos credit: Anubhuti Krishna</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/da5b438f-b187-43b1-8035-eed63e15e239/IMG_1579.jpg</image:loc>
      <image:title>The Goya Journal - In the Company of Mangoes: Notes from a True Connoisseur - Make it stand out</image:title>
      <image:caption>Between June and August, mangoes overflow through the markets in Lucknow.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/32f1bfa5-be84-4137-830a-62ada41b9f03/IMG_9854.jpg</image:loc>
      <image:title>The Goya Journal - In the Company of Mangoes: Notes from a True Connoisseur - Make it stand out</image:title>
      <image:caption>Aam-malai is a big thing in Lucknow homes, especially after dinner.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/4e23a247-fe74-45f8-90db-e7c4d60827bb/IMG_1670.jpg</image:loc>
      <image:title>The Goya Journal - In the Company of Mangoes: Notes from a True Connoisseur - Make it stand out</image:title>
      <image:caption>A good dusheri is soft to touch but not mushy; bright orange inside with ombré skin.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/9c03a8ba-d49f-4dcd-95f7-35b11418cfc3/IMG_0001.jpg</image:loc>
      <image:title>The Goya Journal - In the Company of Mangoes: Notes from a True Connoisseur - Make it stand out</image:title>
      <image:caption>A local mango called chuswa safeda, which is sucked on and not cut and eaten.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/edef6f28-540a-4d56-a8bc-bd9fe3773384/IMG_2143.jpg</image:loc>
      <image:title>The Goya Journal - In the Company of Mangoes: Notes from a True Connoisseur - Make it stand out</image:title>
      <image:caption>A cross section of langra from Lucknow.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/3e397434-cc0f-4880-a693-0d78659acd08/IMG_2163.jpg</image:loc>
      <image:title>The Goya Journal - In the Company of Mangoes: Notes from a True Connoisseur - Make it stand out</image:title>
      <image:caption>Benarasi langra.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/ramzan-ritual-a-recipe-for-bohri-kheema-samosas</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-07-02</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a43d09b0-2e9c-451f-9842-ee4431c2f15c/DSC00747.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens Recipe Drop: Bohri Kheema Samosas - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/eea6b284-80f1-492b-8c9c-503f86438560/1000kitchens+partners.png</image:loc>
      <image:title>The Goya Journal - #1000Kitchens Recipe Drop: Bohri Kheema Samosas - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/a-malai-tea-cake-with-orange-pistachio-rose</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-06-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/2967c1f7-cfaf-4420-ac16-bf5a89a089a5/IMG_1450.JPG</image:loc>
      <image:title>The Goya Journal - My Recipe for Malai Tea Cake with Orange, Pistachio &amp;amp; Rose - Make it stand out</image:title>
      <image:caption>Special occasions in the author’s family conclude with a cake-cutting ceremony, with or without the hovering children.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/68ea72a5-4ebf-49b8-a336-c3951002e4e0/4.jpg</image:loc>
      <image:title>The Goya Journal - My Recipe for Malai Tea Cake with Orange, Pistachio &amp;amp; Rose - Make it stand out</image:title>
      <image:caption>The handwritten recipes collated by the author’s mother and aunt.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c6ef6f97-5b55-4b2a-8a46-12ff27bc2f9f/1.jpg</image:loc>
      <image:title>The Goya Journal - My Recipe for Malai Tea Cake with Orange, Pistachio &amp;amp; Rose - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/a-recipe-for-parsi-nankhatai</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-06-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/869fb8ce-165c-4860-84ed-1fcb7eabd645/Khatai+Low+res.jpg</image:loc>
      <image:title>The Goya Journal - Make the Parsi Bakery Classic at Home: Buttery, Crumbly Shortbread - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/the-buttery-world-of-parsi-tea-time-treats</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-06-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/f2de7f31-dd0a-4d5e-96d0-a700aa435695/divider+-+Parsi+Choi+ni+Saathay+Celebrating+Teatime+photo+credit+William+Reavell+low+res+-+Copy.jpg</image:loc>
      <image:title>The Goya Journal - Welcome to the Buttery, Flaky World of Parsi Tea-Time Snacks - Make it stand out</image:title>
      <image:caption>Tea time in a Parsi home is considered a mealtime that is also socially important.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/413d7a6d-2aa3-448d-b331-5ce98928abc2/Chutney+na+sandwich+photo+credit+Niloufer+Mavalvala+%282%29+%281%29.JPG</image:loc>
      <image:title>The Goya Journal - Welcome to the Buttery, Flaky World of Parsi Tea-Time Snacks - Make it stand out</image:title>
      <image:caption>A thin slice of cucumber and well-salted tomato adds a depth of flavour to chutney sandwiches.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/f1f310a6-4130-495a-a714-094f5e7c4ea3/Bhokra+photo+credit+Niloufer+Mavalvala+3.JPG</image:loc>
      <image:title>The Goya Journal - Welcome to the Buttery, Flaky World of Parsi Tea-Time Snacks - Make it stand out</image:title>
      <image:caption>Bhokra is a crisp-edged deep fried cake.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/f5868701-1ece-4b4e-9942-a32d7948dd0e/F1000011A.JPG</image:loc>
      <image:title>The Goya Journal - Welcome to the Buttery, Flaky World of Parsi Tea-Time Snacks - Make it stand out</image:title>
      <image:caption>Khatai or nankhatai are semolina-almond biscuits.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/816dea83-0911-4192-b393-f006292bc121/daar+ni+potli+photo+credit+Niloufer+Mavalvala+%2810%29.JPG</image:loc>
      <image:title>The Goya Journal - Welcome to the Buttery, Flaky World of Parsi Tea-Time Snacks - Make it stand out</image:title>
      <image:caption>Daar ni pori is a sweet lentil pastry.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/0e353af9-7462-45f3-a3d9-668b0aafee70/Mava+na+cake+photo+credit+Niloufer+Mavalvala+%285%29.jpg</image:loc>
      <image:title>The Goya Journal - Welcome to the Buttery, Flaky World of Parsi Tea-Time Snacks - Make it stand out</image:title>
      <image:caption>Mava nu cake is a popular Parsi treat.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/345100bf-99f5-4335-9314-f62f66c53745/copra+na+pancake+photo+credit+Niloufer+Mavalvala+%282%29.JPG</image:loc>
      <image:title>The Goya Journal - Welcome to the Buttery, Flaky World of Parsi Tea-Time Snacks - Make it stand out</image:title>
      <image:caption>Copra na pancake is a pancake stuffed with nuts and coconut. Pictures credit: Niloufer Mavalvala</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/laddoos-and-the-unspoken-labour-of-women-in-the-kitchen</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-06-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1516847188292-XNLR2J4ZLE68N4E3RFWQ/Sridevi+making+ladoos+in+English+Vinglish+%7C+Mayukh+Sen+%7C+Aakanksha+Menon</image:loc>
      <image:title>The Goya Journal - Why Women's Labour in the Kitchen is Really 'Nothing Much' - Make it stand out</image:title>
      <image:caption>Illustration by Aakansha Menon</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1468924111409-BRJWJCZ6Z3JEM9OB1V0M/download.jpeg</image:loc>
      <image:title>The Goya Journal - Why Women's Labour in the Kitchen is Really 'Nothing Much' - Make it stand out</image:title>
      <image:caption>Women’s labour, especially in kitchens, is often masked as ‘nothing much’.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/laai-gahori-a-no-oil-assamese-pork-dish</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-06-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/e5106df7-ae71-4ec5-a6d8-e8117990e30f/Raw+pork+and+bunches+of+laai+xaak.JPG</image:loc>
      <image:title>The Goya Journal - I First Cooked Pork &amp;amp; Mustard Greens in an Electric Kettle - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/d258311f-ba65-4dee-9922-dffee0f48e8b/Laai-Gahori.JPG</image:loc>
      <image:title>The Goya Journal - I First Cooked Pork &amp;amp; Mustard Greens in an Electric Kettle - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/e50eb4c7-f2f9-4710-8e82-4faad5db0bc5/Laai-Gahori+with+steamed+rice+-+image+2.JPG</image:loc>
      <image:title>The Goya Journal - I First Cooked Pork &amp;amp; Mustard Greens in an Electric Kettle - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/the-curious-case-of-the-banana-in-bengalnbsp</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-06-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/20ae7b10-55f5-45be-b9d4-447d0c371b04/IMG_20250123_133102.jpg</image:loc>
      <image:title>The Goya Journal - How the Humble Banana Helped Bengal Survive the Famine - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/0901514c-4896-4cd1-81aa-adc4390ebace/Recipe+for+Vazhapu+Kootu+or+banana+flower+stew</image:loc>
      <image:title>The Goya Journal - How the Humble Banana Helped Bengal Survive the Famine - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/612e0405-9cdd-4a28-86a6-ad4ea752ff5f/IMG_20250603_195654.jpg</image:loc>
      <image:title>The Goya Journal - How the Humble Banana Helped Bengal Survive the Famine - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/65388127-c57b-4eac-8608-11d517d7adc5/Thor.jpg</image:loc>
      <image:title>The Goya Journal - How the Humble Banana Helped Bengal Survive the Famine - Make it stand out</image:title>
      <image:caption>Thor’r chechki</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/95df41b2-157d-433a-a512-91237c6724f0/mocha%27r+ghonto.jpg</image:loc>
      <image:title>The Goya Journal - How the Humble Banana Helped Bengal Survive the Famine - Make it stand out</image:title>
      <image:caption>Mocha’r ghonto</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/going-banana-about-bananas-in-kerala</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-06-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/5d5a9b40-6693-4cca-a7b9-c37457a27b4d/Chempoovan+bananas.jpg</image:loc>
      <image:title>The Goya Journal - How Do I Love Thee, Dear Banana? Let Me Count the Ways - Make it stand out</image:title>
      <image:caption>Chembapoovan bananas. Photos: ND George</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/b101e133-e205-417f-944f-58fcd9a0d522/Chempoovan+and+njalipoovan.jpg</image:loc>
      <image:title>The Goya Journal - How Do I Love Thee, Dear Banana? Let Me Count the Ways - Make it stand out</image:title>
      <image:caption>Chembapoovan and njalipoovan bananas.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a460dcc4-268f-4704-9cfb-8628d1e03f70/Banana+blossom.jpg</image:loc>
      <image:title>The Goya Journal - How Do I Love Thee, Dear Banana? Let Me Count the Ways - Make it stand out</image:title>
      <image:caption>The banana blossom (flower)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1567754084680-PYI15OGCX57BF357MMKN/7969908980_a992ab9bea_b.jpg</image:loc>
      <image:title>The Goya Journal - How Do I Love Thee, Dear Banana? Let Me Count the Ways - Make it stand out</image:title>
      <image:caption>Onam sadya served on a banana leaf or vazhayila. Stock image</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1743512883406-2S02BZHMZ72WER096AAS/Jowar+puttu+1.jpg</image:loc>
      <image:title>The Goya Journal - How Do I Love Thee, Dear Banana? Let Me Count the Ways - Make it stand out</image:title>
      <image:caption>Bananas with puttu. Credit Shinu Ramachandran</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/b481403d-00eb-4ae4-846f-19269301fef4/Nendran+bananas.jpg</image:loc>
      <image:title>The Goya Journal - How Do I Love Thee, Dear Banana? Let Me Count the Ways - Make it stand out</image:title>
      <image:caption>Nendran bananas have a rich starchy taste.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/kachri-mirch-the-wild-melon-that-feeds-the-desert</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-06-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/8f6ad7a9-284b-4342-a51e-ec6f09418050/image_50391553.jpg</image:loc>
      <image:title>The Goya Journal - Kachri Mirch: The Wild Melon That Feeds the Desert - Make it stand out</image:title>
      <image:caption>Sun-dried kachri is prized for its long shelf life and ease of use. Photos: Vrinda Rathore.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/f12a1fd9-03bb-4fca-93c4-a8bfad0bf27e/a+kachri+mirch+%282%29.jpg</image:loc>
      <image:title>The Goya Journal - Kachri Mirch: The Wild Melon That Feeds the Desert - Make it stand out</image:title>
      <image:caption>Sun-dried kachri is a kitchen essential found in almost every traditional Rajasthani home.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/b518120b-7331-4356-92ed-8f331f752e32/IMG_1605.jpg</image:loc>
      <image:title>The Goya Journal - Kachri Mirch: The Wild Melon That Feeds the Desert - Make it stand out</image:title>
      <image:caption>The author’s mother-in-law, Gajraj Kanwar, and sister-in-law, Neetu Shekhawat.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/8aa07336-36ed-4a1b-9b6b-75c994795f6f/a+kachri+mirch+%283%29.jpg</image:loc>
      <image:title>The Goya Journal - Kachri Mirch: The Wild Melon That Feeds the Desert - Make it stand out</image:title>
      <image:caption>Kachri mirch is a simple recipe starring fat green chilli peppers that are more flavourful than hot.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/b453752b-d609-47d3-b95a-44cd8f4d4801/image_50788353.JPG</image:loc>
      <image:title>The Goya Journal - Kachri Mirch: The Wild Melon That Feeds the Desert - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/the-unseen-politics-of-bengals-widow-cuisine</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-06-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1706795736959-NHFZY62XHSJ3ZXF890ZY/Bengali%2Bmarket%2B7.jpg</image:loc>
      <image:title>The Goya Journal - What Women Can't Eat: Bengal's Widow Cuisine is a Story of Control &amp;amp; Defiance - Make it stand out</image:title>
      <image:caption>Their recipes often relied on everyday staples like vegetables, mustard oil, and lentils.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/258cc26f-1cfd-48d0-a290-3e36ab2f4810/Pui-Shak-Chorchori-edit.jpg</image:loc>
      <image:title>The Goya Journal - What Women Can't Eat: Bengal's Widow Cuisine is a Story of Control &amp;amp; Defiance - Make it stand out</image:title>
      <image:caption>Pui shak chorchori</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/353f90cb-253e-40a3-b9b1-27893bc056d8/Screenshot+2025-01-12+at+11.36.34%E2%80%AFPM.png</image:loc>
      <image:title>The Goya Journal - What Women Can't Eat: Bengal's Widow Cuisine is a Story of Control &amp;amp; Defiance - Make it stand out</image:title>
      <image:caption>This photo of the author’s grandparents was taken at their home in Barisal in 1946. They lived in a joint family, and their nephew had just bought a new Kodak camera—he wanted to try it out. Her great grandmother was a widow and her recipes were passed down generations of the family.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/57680d5f-91ab-40bd-a459-c8ed620c16ff/Shukto.jpg</image:loc>
      <image:title>The Goya Journal - What Women Can't Eat: Bengal's Widow Cuisine is a Story of Control &amp;amp; Defiance - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/tresind-studio-wins-3-michelin-stars-niyati-rao-at-tasmanias-dark-mofo-festival-asma-khans-new-cookbook</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-06-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/316afa13-feb4-4782-81cd-803794ece445/LFC+Mumbai+Meet-up+in+May+2025_Veni+Khare.jpg</image:loc>
      <image:title>The Goya Journal - Trèsind Studio Wins 3 Michelin Stars; Niyati Rao at Tasmania’s Dark MoFo Festival; Asma Khan’s New Cookbook - Make it stand out</image:title>
      <image:caption>The Local Food Club by Locavore is a series of potlucks that will happen on June 1 across 11 cities.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c194bb40-8030-4d26-b78e-1134cf6276ca/Chef+Niyati+Rao+-+Head+Chef+%26+Partner+at+Nisa+Experience-min.JPG</image:loc>
      <image:title>The Goya Journal - Trèsind Studio Wins 3 Michelin Stars; Niyati Rao at Tasmania’s Dark MoFo Festival; Asma Khan’s New Cookbook - Make it stand out</image:title>
      <image:caption>Chef Niyati Rao will be cooking sea urchin, among other things, at the Dark Mofo Food Festival 2025 in Tasmania.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/9fbf0d2b-f9fd-41d8-ab73-a9400bc0b284/Evocus+Black+Soda+%281%29.jpg</image:loc>
      <image:title>The Goya Journal - Trèsind Studio Wins 3 Michelin Stars; Niyati Rao at Tasmania’s Dark MoFo Festival; Asma Khan’s New Cookbook - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/634af854-1dd2-4431-99f4-578aa51aeb10/saffron+ochre.jpg</image:loc>
      <image:title>The Goya Journal - Trèsind Studio Wins 3 Michelin Stars; Niyati Rao at Tasmania’s Dark MoFo Festival; Asma Khan’s New Cookbook - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/27cdd016-4a2d-4f34-b691-37fd546435a5/P1962107-Edit.jpeg</image:loc>
      <image:title>The Goya Journal - Trèsind Studio Wins 3 Michelin Stars; Niyati Rao at Tasmania’s Dark MoFo Festival; Asma Khan’s New Cookbook - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/86ba6543-b897-4e7f-bd9a-d1777a3d9244/WCK+Pour+shot.jpg</image:loc>
      <image:title>The Goya Journal - Trèsind Studio Wins 3 Michelin Stars; Niyati Rao at Tasmania’s Dark MoFo Festival; Asma Khan’s New Cookbook - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/33101793-70a0-44f1-ba4a-c2395161773a/Zaatar+W+Zeit+5.jpeg</image:loc>
      <image:title>The Goya Journal - Trèsind Studio Wins 3 Michelin Stars; Niyati Rao at Tasmania’s Dark MoFo Festival; Asma Khan’s New Cookbook - Make it stand out</image:title>
      <image:caption>Zaatar W Zeit launches in India, with an outlet at Mumbai.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/6e97268b-d28a-4866-b9a7-c53f48ae3b59/Tropical+Smoothie+Bowl_pause.jpg</image:loc>
      <image:title>The Goya Journal - Trèsind Studio Wins 3 Michelin Stars; Niyati Rao at Tasmania’s Dark MoFo Festival; Asma Khan’s New Cookbook - Make it stand out</image:title>
      <image:caption>Pause is a plant-based, ingredient-forward restaurant.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/dac913ba-8e29-4061-a580-58bc54852edd/Madeleine+de+Proust+%284%29+%281%29-copy-0.jpg</image:loc>
      <image:title>The Goya Journal - Trèsind Studio Wins 3 Michelin Stars; Niyati Rao at Tasmania’s Dark MoFo Festival; Asma Khan’s New Cookbook - Make it stand out</image:title>
      <image:caption>Madeleine de Proust is a tea lounge at Fairmont Mumbai</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/b851dbec-fdd8-4595-ba3b-7ac99af7baa8/Entrance+-+To%CC%81a+66-min.jpg</image:loc>
      <image:title>The Goya Journal - Trèsind Studio Wins 3 Michelin Stars; Niyati Rao at Tasmania’s Dark MoFo Festival; Asma Khan’s New Cookbook - Make it stand out</image:title>
      <image:caption>Tóa 66 is a vegetarian Thai restaurant in Mumbai.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/2a1cdbef-4a6d-4be9-b456-2899f05350f7/Tepah+Gochupicante.jpg</image:loc>
      <image:title>The Goya Journal - Trèsind Studio Wins 3 Michelin Stars; Niyati Rao at Tasmania’s Dark MoFo Festival; Asma Khan’s New Cookbook - Make it stand out</image:title>
      <image:caption>Tepah in Amritsar transforms into a bar at night.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/90f60332-ca06-406c-a571-61a45bc48908/Jugnu_South+Indian+Sling+Cocktail.jpg</image:loc>
      <image:title>The Goya Journal - Trèsind Studio Wins 3 Michelin Stars; Niyati Rao at Tasmania’s Dark MoFo Festival; Asma Khan’s New Cookbook - Make it stand out</image:title>
      <image:caption>Chef Ajay Chopra launched Jugnu in Goa.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/259280bc-cc08-4484-845a-1ba491a21f58/Velvet+Cabinet+Hamilton.jpg</image:loc>
      <image:title>The Goya Journal - Trèsind Studio Wins 3 Michelin Stars; Niyati Rao at Tasmania’s Dark MoFo Festival; Asma Khan’s New Cookbook - Make it stand out</image:title>
      <image:caption>Hamilton is a cocktail bar in Bengaluru.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/2a28c216-553c-46a0-97f9-724c08a67047/ATM+Mad+Minstrel%E2%80%99s+Mule.jpg</image:loc>
      <image:title>The Goya Journal - Trèsind Studio Wins 3 Michelin Stars; Niyati Rao at Tasmania’s Dark MoFo Festival; Asma Khan’s New Cookbook - Make it stand out</image:title>
      <image:caption>À Ta Maison Bar &amp; Kitchen is a club in Kolkata.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/d42afbc1-b3de-4f3c-8dc6-b057d416868d/love+hotel.jpeg</image:loc>
      <image:title>The Goya Journal - Trèsind Studio Wins 3 Michelin Stars; Niyati Rao at Tasmania’s Dark MoFo Festival; Asma Khan’s New Cookbook - Make it stand out</image:title>
      <image:caption>Cocktail room, The Love Hotel in Delhi.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/f9953823-de2e-435f-9da3-700551b4477d/image_page-0001.jpg</image:loc>
      <image:title>The Goya Journal - Trèsind Studio Wins 3 Michelin Stars; Niyati Rao at Tasmania’s Dark MoFo Festival; Asma Khan’s New Cookbook - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/tasting-vijayawada-in-6-iconic-dishes</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-06-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/109729d3-bd02-4364-9c20-efea6c64b84c/Idli.jpg</image:loc>
      <image:title>The Goya Journal - Tasting Vijayawada in 6 Iconic Dishes - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/d3d217f0-52aa-4716-ad41-f3a72bab91e5/SSS+Idli+%286%29.jpg</image:loc>
      <image:title>The Goya Journal - Tasting Vijayawada in 6 Iconic Dishes - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/0263bc9e-9fa8-4f16-8aa6-ea5fb6fcee67/Mysuru+Bhajji+served+with+coconut+and+tomato+chutney.jpg</image:loc>
      <image:title>The Goya Journal - Tasting Vijayawada in 6 Iconic Dishes - Make it stand out</image:title>
      <image:caption>Mysuru bajji</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1718a16a-1c4b-46c8-a7a3-b84e08e02091/1000422410.jpg</image:loc>
      <image:title>The Goya Journal - Tasting Vijayawada in 6 Iconic Dishes - Make it stand out</image:title>
      <image:caption>Punugulu</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/08fa96df-c0b6-4045-b955-3f52d88711ca/Podi+dosa+at+Idlees.JPG</image:loc>
      <image:title>The Goya Journal - Tasting Vijayawada in 6 Iconic Dishes - Make it stand out</image:title>
      <image:caption>Podi dosa</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/3bfec4e9-40df-4846-af1c-b0eef139f7db/1000421836.jpg</image:loc>
      <image:title>The Goya Journal - Tasting Vijayawada in 6 Iconic Dishes - Make it stand out</image:title>
      <image:caption>Cut mirchi biryani.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/3cb46c98-6818-427c-88fb-0c28543e27b7/Veg+meal+%28Andhra+thali%29+at+Sweet+Magic+-+Dal+%28Pappu+in+telegu%29%2C+Ulava+charu%2C+veggies%2C+yogurt%2C+puloa%2C+curd+chilli%2C+veg+fries%2C+with+unlimited+rice.jpg</image:loc>
      <image:title>The Goya Journal - Tasting Vijayawada in 6 Iconic Dishes - Make it stand out</image:title>
      <image:caption>The vegetarian meal at Sweet Magic</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/45ae68b9-4bfe-4995-815e-3ab76b1c70d4/Sai+Mess+Meal.jpg</image:loc>
      <image:title>The Goya Journal - Tasting Vijayawada in 6 Iconic Dishes - Make it stand out</image:title>
      <image:caption>The meal at Sree Sai Mess</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/kitchen-confidential-a-peek-into-a-home-chefs-kitchen-antillu</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-06-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/6a886a1a-b1b4-4b8e-9306-312b13c12936/IMG_6143.jpg</image:loc>
      <image:title>The Goya Journal - In My Kitchen, Heirlooms and Gadgets Share Counter Space - Make it stand out</image:title>
      <image:caption>Egg steamer</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1747658942581-KNPQ50GUV0CYYOEBEVCD/unsplash-image-1p2TwPJI_dM.jpg</image:loc>
      <image:title>The Goya Journal - In My Kitchen, Heirlooms and Gadgets Share Counter Space - Make it stand out</image:title>
      <image:caption>Boiled eggs with salt and pepper. Stock image.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1489647832930-IUFO3NE60HBHVS0VJB0Q/Recipe+for+Bombay+Sandwich</image:loc>
      <image:title>The Goya Journal - In My Kitchen, Heirlooms and Gadgets Share Counter Space - Make it stand out</image:title>
      <image:caption>The sandwich maker is ideal for making basic cheese toasties, paninis and the Bombay sandwich. Image: Ankiet Gulabani</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1526628571940-GZC1PC3U361ELWAXUVDZ/maxresdefault.jpg</image:loc>
      <image:title>The Goya Journal - In My Kitchen, Heirlooms and Gadgets Share Counter Space - Make it stand out</image:title>
      <image:caption>The inherited dosa kallu is responsible for numerous special dosas. Stock image</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/501dcf36-294c-418f-a797-60a637b5c5c6/rokali.jpg</image:loc>
      <image:title>The Goya Journal - In My Kitchen, Heirlooms and Gadgets Share Counter Space - Make it stand out</image:title>
      <image:caption>Rokali</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/3b9dc7c7-ca3e-490f-92e9-a27b4e6fa264/Chatti+from+Srilanka.jpg</image:loc>
      <image:title>The Goya Journal - In My Kitchen, Heirlooms and Gadgets Share Counter Space - Make it stand out</image:title>
      <image:caption>Stoneware pot from Sri Lanka</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/3f0fedd8-c150-43e5-9986-168fd6c6d799/Ammi+kallu.jpg</image:loc>
      <image:title>The Goya Journal - In My Kitchen, Heirlooms and Gadgets Share Counter Space - Make it stand out</image:title>
      <image:caption>Ammi kallu</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/5b7232b7-74bf-4897-ab4c-280b6957f6fc/Ammandasta.jpg</image:loc>
      <image:title>The Goya Journal - In My Kitchen, Heirlooms and Gadgets Share Counter Space - Make it stand out</image:title>
      <image:caption>Amaan dasta</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1747657964507-A8SPGAR8VZWN1E4L8GLY/unsplash-image-G9irkcf9g3Y.jpg</image:loc>
      <image:title>The Goya Journal - In My Kitchen, Heirlooms and Gadgets Share Counter Space - Make it stand out</image:title>
      <image:caption>The author’s spice-blending ritual revolves around a solid mortar and pestle she got in Secunderabad. Stock image</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/a-guide-to-kolkatas-growing-obsession-with-italian-food</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-05-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c70075f1-196a-444a-bf34-60eb3572b02e/Fabbrica+Originale_Outlet.jpg</image:loc>
      <image:title>The Goya Journal - A Guide to Kolkata’s Growing Obsession With Italian Food - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/de28dffa-e1d7-489a-b2f8-6acdf90307de/Piemonte.jpg</image:loc>
      <image:title>The Goya Journal - A Guide to Kolkata’s Growing Obsession With Italian Food - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/65509e13-63d9-4d51-9fac-c58c1b4f9866/Sicilian+%E2%80%98pistachio+di+bronte%E2%80%99.jpg</image:loc>
      <image:title>The Goya Journal - A Guide to Kolkata’s Growing Obsession With Italian Food - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/ff45bc1f-a48a-4ea3-867c-dc961a2c057e/Fresh+Mozzarella+Rollatini-min.jpg</image:loc>
      <image:title>The Goya Journal - A Guide to Kolkata’s Growing Obsession With Italian Food - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/3c68c571-4d5b-4f34-9b5d-36064fddc749/Pumpkin+Gnocchi-min.jpg</image:loc>
      <image:title>The Goya Journal - A Guide to Kolkata’s Growing Obsession With Italian Food - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/08a6eca7-5f9d-4150-a094-80d27e7cef16/WhatsApp+Image+2022-06-06+at+7.42.44+PM+%282%29.jpg</image:loc>
      <image:title>The Goya Journal - A Guide to Kolkata’s Growing Obsession With Italian Food - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c1a77e9f-02d4-4de4-aa91-e392b1f71116/636a2b219c7e80680e045959jpeg.jpg</image:loc>
      <image:title>The Goya Journal - A Guide to Kolkata’s Growing Obsession With Italian Food - Make it stand out</image:title>
      <image:caption>Annamaria Forgione, owner of Fire and Ice.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/47d8a2b9-1d1e-48ac-a43c-75cac40c12cb/IMG-20241205-WA0013.jpg</image:loc>
      <image:title>The Goya Journal - A Guide to Kolkata’s Growing Obsession With Italian Food - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a3fc3863-b935-4516-b97e-a0ca47b4f950/IMG-20241205-WA0010.jpg</image:loc>
      <image:title>The Goya Journal - A Guide to Kolkata’s Growing Obsession With Italian Food - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/tempered-buttermilk-from-kerala-ammachis-moru-kachiyathu-is-what-summer-tastes-like</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-05-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a192551e-0076-4607-a29f-718a907eb49d/Blessy-recipeImage3.jpg</image:loc>
      <image:title>The Goya Journal - Ammachi’s Moru Kachiyathu Is What Summer Tastes Like - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/ulli-chamanthi-where-the-recipe-ends-and-cooking-begins</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-05-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/2baa1ed8-90f7-4b61-918f-782137318224/WhatsApp+Image+2025-01-16+at+11.36.01.jpeg</image:loc>
      <image:title>The Goya Journal - Ulli Chamanthi: Where the Recipe Ends and Cooking Begins - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/306b48e0-fb63-492c-93a6-e38257731b34/WhatsApp+Image+2025-01-16+at+11.36.05.jpeg</image:loc>
      <image:title>The Goya Journal - Ulli Chamanthi: Where the Recipe Ends and Cooking Begins - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/19dd7b4e-7ea7-4a3d-9731-44a5ddfd4ff7/WhatsApp+Image+2025-01-16+at+11.36.10.jpeg</image:loc>
      <image:title>The Goya Journal - Ulli Chamanthi: Where the Recipe Ends and Cooking Begins - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/baa0944f-1902-472c-8c57-5bc16b312ae6/WhatsApp+Image+2025-01-16+at+11.36.11.jpeg</image:loc>
      <image:title>The Goya Journal - Ulli Chamanthi: Where the Recipe Ends and Cooking Begins - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/why-the-totapuri-mango-has-strong-main-character-energy</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-05-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1724bdf7-258c-4508-9f7c-60b2eeda559b/Screenshot+2025-05-08+at+8.30.49+PM.png</image:loc>
      <image:title>The Goya Journal - Why the Totapuri Mango has Strong Main Character Energy - Make it stand out</image:title>
      <image:caption>Line drawing Mangifera indica (mango); 1, flowering branch; 2, branchlet with fruit. Reproduced from the series 'Plant Resources of South-East Asia', PROSEA Foundation, Bogor, Indonesia.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/993bbae4-522c-40ff-85aa-c77105cb35b3/Totapuri+mango+Pranoy+Thiapah.jpeg</image:loc>
      <image:title>The Goya Journal - Why the Totapuri Mango has Strong Main Character Energy - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a143f971-f430-4597-b5af-c8402a23239a/Totapuri+mangoes+Pranoy+Thiapah.jpeg</image:loc>
      <image:title>The Goya Journal - Why the Totapuri Mango has Strong Main Character Energy - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/what-i-wish-id-known-before-applying-to-culinary-school</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-05-08</lastmod>
  </url>
  <url>
    <loc>https://www.goya.in/blog/the-afghan-kitchens-quietly-feeding-delhi</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-05-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1745614116820-9BGRBWEIBKHFX41OKB1Q/picture+1.jpg</image:loc>
      <image:title>The Goya Journal - The Afghan Kitchens Quietly Feeding Delhi - picture 1.jpg</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1745614153717-N9AM422PX8VYYJ1GSLGM/20241110_123616.jpg</image:loc>
      <image:title>The Goya Journal - The Afghan Kitchens Quietly Feeding Delhi - 20241110_123616.jpg</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1745614185585-91TUWIC5ASMMDZVQY8JP/20241110_120631.jpg</image:loc>
      <image:title>The Goya Journal - The Afghan Kitchens Quietly Feeding Delhi - 20241110_120631.jpg</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1745614151257-JVJWNGLX9380473KMXFY/20241110_120412.jpg</image:loc>
      <image:title>The Goya Journal - The Afghan Kitchens Quietly Feeding Delhi - 20241110_120412.jpg</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1745614168868-PIA9GKIFMS2DV38QTORA/20241110_131544.jpg</image:loc>
      <image:title>The Goya Journal - The Afghan Kitchens Quietly Feeding Delhi - 20241110_131544.jpg</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1746202854563-2FZZYXDGFN3Q6WU23KD2/20241110_131544.jpg</image:loc>
      <image:title>The Goya Journal - The Afghan Kitchens Quietly Feeding Delhi - 20241110_131544.jpg</image:title>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - The Afghan Kitchens Quietly Feeding Delhi - Make it stand out</image:title>
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      <image:title>The Goya Journal - The Afghan Kitchens Quietly Feeding Delhi - Make it stand out</image:title>
      <image:caption>Afghan shiryakh is ice cream made from milk, cream, and dry fruits</image:caption>
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      <image:title>The Goya Journal - The Afghan Kitchens Quietly Feeding Delhi - Make it stand out</image:title>
      <image:caption>Nanwais often sell thousands of naans in a day.</image:caption>
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      <image:caption>A puttu maker.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - How Bhutwa Keeps a Vanishing Tradition Alive in the Uttarakhand Hills - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - How Bhutwa Keeps a Vanishing Tradition Alive in the Uttarakhand Hills - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - How Bhutwa Keeps a Vanishing Tradition Alive in the Uttarakhand Hills - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <changefreq>monthly</changefreq>
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    <lastmod>2025-07-07</lastmod>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://www.goya.in/blog/vanika-chaudhury-makes-a-gucchi-pulao</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-25</lastmod>
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      <image:title>The Goya Journal - #1000Kitchens: Vanika Choudhury's Gucchi Pulao Is A Story of Flavour, Migration and Memory - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - #1000Kitchens: Vanika Choudhury's Gucchi Pulao Is A Story of Flavour, Migration and Memory - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - #1000Kitchens: Vanika Choudhury's Gucchi Pulao Is A Story of Flavour, Migration and Memory - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - #1000Kitchens: Vanika Choudhury's Gucchi Pulao Is A Story of Flavour, Migration and Memory - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - #1000Kitchens: Vanika Choudhury's Gucchi Pulao Is A Story of Flavour, Migration and Memory - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - #1000Kitchens: Vanika Choudhury's Gucchi Pulao Is A Story of Flavour, Migration and Memory - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - #1000Kitchens: Vanika Choudhury's Gucchi Pulao Is A Story of Flavour, Migration and Memory - Make it stand out</image:title>
      <image:caption>Illustration: Ananya Parekh</image:caption>
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      <image:title>The Goya Journal - #1000Kitchens: Vanika Choudhury's Gucchi Pulao Is A Story of Flavour, Migration and Memory - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - #1000Kitchens: Vanika Choudhury's Gucchi Pulao Is A Story of Flavour, Migration and Memory - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - #1000Kitchens: Vanika Choudhury's Gucchi Pulao Is A Story of Flavour, Migration and Memory - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - #1000Kitchens: Vanika Choudhury's Gucchi Pulao Is A Story of Flavour, Migration and Memory - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - #1000Kitchens: Vanika Choudhury's Gucchi Pulao Is A Story of Flavour, Migration and Memory - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - #1000Kitchens: Vanika Choudhury's Gucchi Pulao Is A Story of Flavour, Migration and Memory - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - #1000Kitchens: Vanika Choudhury's Gucchi Pulao Is A Story of Flavour, Migration and Memory - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - #1000Kitchens: Vanika Choudhury's Gucchi Pulao Is A Story of Flavour, Migration and Memory - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <priority>0.5</priority>
    <lastmod>2025-04-16</lastmod>
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      <image:title>The Goya Journal - Roly-Poly, Love Cake &amp;amp; Kul-Kuls: The Wonderful World of Anglo-Indian Sweets - Make it stand out</image:title>
      <image:caption>The writer’s nan (centre), Gladys Myrtle Harbour.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/0ed56c00-ba02-4b4f-acc7-bfed50393508/IMG20250325120729.jpg</image:loc>
      <image:title>The Goya Journal - Roly-Poly, Love Cake &amp;amp; Kul-Kuls: The Wonderful World of Anglo-Indian Sweets - Make it stand out</image:title>
      <image:caption>Roly Poly is a rare Anglo Indian sweet served with a dollop of raspberry jam, and surrounded by a moat of silky vanilla custard. Photo: Raul Dias.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1671170509203-YCIIRJ4UCBD1IJC4NI16/1080_Christmas+Pudding.jpg</image:loc>
      <image:title>The Goya Journal - Roly-Poly, Love Cake &amp;amp; Kul-Kuls: The Wonderful World of Anglo-Indian Sweets - Make it stand out</image:title>
      <image:caption>Alcohol-spiked Christmas pudding.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/e56f4f59-92f5-4862-a4c5-70c2a90e4b63/Achappam+or+Rose+Cookies.jpg</image:loc>
      <image:title>The Goya Journal - Roly-Poly, Love Cake &amp;amp; Kul-Kuls: The Wonderful World of Anglo-Indian Sweets - Make it stand out</image:title>
      <image:caption>Rose de kokis, or rose cookies, are delicate cookies made using a mould.</image:caption>
    </image:image>
  </url>
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    <loc>https://www.goya.in/blog/a-dairy-farm-in-chennai-championing-a-farm-to-table</loc>
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    <lastmod>2025-04-29</lastmod>
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      <image:title>The Goya Journal - Meet Shalini and Arul: Living the Farm-to-Table Dream in Chennai - Make it stand out</image:title>
      <image:caption>Arun and Shalini, the founders of Chennai’s The Farm.</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - Meet Shalini and Arul: Living the Farm-to-Table Dream in Chennai - image0 (1).jpeg</image:title>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - Meet Shalini and Arul: Living the Farm-to-Table Dream in Chennai - image5.jpeg</image:title>
    </image:image>
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      <image:title>The Goya Journal - Meet Shalini and Arul: Living the Farm-to-Table Dream in Chennai - image2 (2).jpeg</image:title>
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    </image:image>
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      <image:title>The Goya Journal - Meet Shalini and Arul: Living the Farm-to-Table Dream in Chennai - image0.jpeg</image:title>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - Meet Shalini and Arul: Living the Farm-to-Table Dream in Chennai - image4.jpeg</image:title>
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  <url>
    <loc>https://www.goya.in/blog/recipe-for-meen-thilapichathu</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/aeaf6df5-3d10-418e-873a-1b883d7b130a/DSC08840.jpg</image:loc>
      <image:title>The Goya Journal - Himalayan Mahseer Gets the Meen Thilapichathu Treatment - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/5757e167-de98-4c77-9dcd-844cee6da308/DSC08855.jpg</image:loc>
      <image:title>The Goya Journal - Himalayan Mahseer Gets the Meen Thilapichathu Treatment - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/38743800-fcf5-4a59-bf42-2a7b5080a3f8/DSC08876.jpg</image:loc>
      <image:title>The Goya Journal - Himalayan Mahseer Gets the Meen Thilapichathu Treatment - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c6a1b666-d4f0-4443-9cfd-9bbe2ef93686/DSC08885-2.jpg</image:loc>
      <image:title>The Goya Journal - Himalayan Mahseer Gets the Meen Thilapichathu Treatment - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/5da6e0ec-a513-428e-8aca-e35b013f8d2c/DSC08918.jpg</image:loc>
      <image:title>The Goya Journal - Himalayan Mahseer Gets the Meen Thilapichathu Treatment - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/ca05c2fd-52fa-481f-b88b-8a13868ffea2/DSC08943.jpg</image:loc>
      <image:title>The Goya Journal - Himalayan Mahseer Gets the Meen Thilapichathu Treatment - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/b1e3c907-c5c3-40f5-9085-79a44e68165d/DSC08969.jpg</image:loc>
      <image:title>The Goya Journal - Himalayan Mahseer Gets the Meen Thilapichathu Treatment - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1a250d97-2456-4fcd-9a58-2b5e563ae574/DSC08994.jpg</image:loc>
      <image:title>The Goya Journal - Himalayan Mahseer Gets the Meen Thilapichathu Treatment - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/ac4c023d-c628-4e9a-bd6f-0f0c6f90b1cf/DSC09012.jpg</image:loc>
      <image:title>The Goya Journal - Himalayan Mahseer Gets the Meen Thilapichathu Treatment - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/50eaf324-0a08-49b4-8c63-cf2ee987a791/DSC09174.jpg</image:loc>
      <image:title>The Goya Journal - Himalayan Mahseer Gets the Meen Thilapichathu Treatment - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/dudhyachi-bhaji-uss-ghalun-shubhra-shankwalker</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-25</lastmod>
    <image:image>
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      <image:title>The Goya Journal - #1000Kitchens Recipe Drop: Dudhyachi Bhaji Uss Ghalun - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/eea6b284-80f1-492b-8c9c-503f86438560/1000kitchens+partners.png</image:loc>
      <image:title>The Goya Journal - #1000Kitchens Recipe Drop: Dudhyachi Bhaji Uss Ghalun - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/1000kitchens-shubhra-shankwalker-cooks-a-forgotten-goan-saraswat-recipe</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/3fe2204b-0328-4c5e-af47-24723f819d9f/Goya+Journal+-+Shubra+-+Photographs+by+Daniel-15.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Shubhra Shankhwalker Cooks a Forgotten Goan Saraswat Recipe - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/d451916b-1a7f-49ca-bb4c-6fc94c7b61a6/Goya+Journal+-+Shubra+-+Photographs+by+Daniel-9.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Shubhra Shankhwalker Cooks a Forgotten Goan Saraswat Recipe - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/cda00152-26e4-4592-b958-9d0425cf60b3/Goya+Journal+-+Shubra+-+Photographs+by+Daniel-23.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Shubhra Shankhwalker Cooks a Forgotten Goan Saraswat Recipe - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/30fb20f9-3f8b-4fe7-b524-9145c208d642/Goya+Journal+-+Shubra+-+Photographs+by+Daniel-32.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Shubhra Shankhwalker Cooks a Forgotten Goan Saraswat Recipe - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/b2806e8a-2b64-4766-b966-cf9b63cab5f8/Goya+Journal+-+Shubra+-+Photographs+by+Daniel-33.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Shubhra Shankhwalker Cooks a Forgotten Goan Saraswat Recipe - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1cedf0b3-954a-4560-882d-d94402c12bc2/Goya+Journal+-+Shubra+-+Photographs+by+Daniel-31+%281%29.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Shubhra Shankhwalker Cooks a Forgotten Goan Saraswat Recipe - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1f942313-bbcf-4c73-a5fe-2139731b4117/1000_Kitchens_Shubhra+Shankhwalkar.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Shubhra Shankhwalker Cooks a Forgotten Goan Saraswat Recipe - Make it stand out</image:title>
      <image:caption>Artwork by Tasneem Amiruddin</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/097f6bc5-7ec8-4162-a1e6-a0ee1cc0e6ac/Goya+Journal+-+Shubra+-+Photographs+by+Daniel-18.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Shubhra Shankhwalker Cooks a Forgotten Goan Saraswat Recipe - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/360bf679-4786-46a6-97a2-5367b2c7e00b/Goya+Journal+-+Shubra+-+Photographs+by+Daniel-36.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Shubhra Shankhwalker Cooks a Forgotten Goan Saraswat Recipe - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/f873b5d4-d309-40d9-ae26-7c6710361e1f/Goya+Journal+-+Shubra+-+Photographs+by+Daniel-37+%281%29.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Shubhra Shankhwalker Cooks a Forgotten Goan Saraswat Recipe - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/eea6b284-80f1-492b-8c9c-503f86438560/1000kitchens+partners.png</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Shubhra Shankhwalker Cooks a Forgotten Goan Saraswat Recipe - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/buknu-a-versatile-spice-mix-from-uttar-pradesh</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/974c7fa3-44f3-429c-9cd3-d888cff09672/Buknu+2.jpg</image:loc>
      <image:title>The Goya Journal - Buknu: A Versatile Spice Mix from Uttar Pradesh - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - Buknu: A Versatile Spice Mix from Uttar Pradesh - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/ghar-pe-gourmet-bharleli-vaangi</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-03-31</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/8875aa59-872d-4307-b4b5-7d3b8efb4e44/IMG_7301.jpg</image:loc>
      <image:title>The Goya Journal - Ghar pe Gourmet: A Minimalist Bharleli Vaangi - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://www.goya.in/blog/a-year-of-spiritual-feasts</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1742303373746-HDUQ05DGUKAHF5766BSF/maxresdefault+%281%29.jpg</image:loc>
      <image:title>The Goya Journal - A Year of Spiritual Feasts - Make it stand out</image:title>
      <image:caption>Malida is a powerhouse of whole wheat flour, semolina, jaggery, ghee, and dry fruits — a sugar rush before energy bars were a thing! Stock Photo.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1742538248556-IQBPBL01OXZTQ5GEXBFK/unsplash-image-ysmeQt1dzcw.jpg</image:loc>
      <image:title>The Goya Journal - A Year of Spiritual Feasts - Make it stand out</image:title>
      <image:caption>The second day of Eid was for visiting shrines nearby and picnicking with biryani on their lawns.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/e2bce4d3-9eaf-41b8-99b0-8c313a0d828f/1.jpg</image:loc>
      <image:title>The Goya Journal - A Year of Spiritual Feasts - Make it stand out</image:title>
      <image:caption>Each gathering was a celebration not just of spirituality but also of a culinary heritage that delighted our young palates. Stock Image</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/from-sehri-to-iftaar-in-the-streets-of-lucknow</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-03-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/4bc54f3f-f265-4ece-b7aa-147bf197c5ea/Pheni.jpg</image:loc>
      <image:title>The Goya Journal - From Sehri to Iftaar in the Streets of Lucknow - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1ab114a1-1826-45e4-ae2e-3692e6e24643/Keema+Samosa.jpg</image:loc>
      <image:title>The Goya Journal - From Sehri to Iftaar in the Streets of Lucknow - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/044f5ab8-2085-4b11-a182-a6637e87ed08/Dum+Chai+%281%29.jpg</image:loc>
      <image:title>The Goya Journal - From Sehri to Iftaar in the Streets of Lucknow - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:title>The Goya Journal - From Sehri to Iftaar in the Streets of Lucknow - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/4e538dd9-9b93-4020-a492-756442769df5/IMG20250312185151.jpg</image:loc>
      <image:title>The Goya Journal - From Sehri to Iftaar in the Streets of Lucknow - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - From Sehri to Iftaar in the Streets of Lucknow - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:title>The Goya Journal - From Sehri to Iftaar in the Streets of Lucknow - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:title>The Goya Journal - From Sehri to Iftaar in the Streets of Lucknow - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - From Sehri to Iftaar in the Streets of Lucknow - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - From Sehri to Iftaar in the Streets of Lucknow - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:title>The Goya Journal - From Sehri to Iftaar in the Streets of Lucknow - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
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      <image:title>The Goya Journal - From Sehri to Iftaar in the Streets of Lucknow - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - From Sehri to Iftaar in the Streets of Lucknow - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - From Sehri to Iftaar in the Streets of Lucknow - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
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    <changefreq>monthly</changefreq>
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    <lastmod>2025-03-21</lastmod>
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      <image:title>The Goya Journal - A Vegetarian Recipe for Roasted Cashew Nut - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/llenten-recipes-a-syrian-christian-raw-banana-curry-vazhakka-udachu</loc>
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      <image:title>The Goya Journal - Lenten Recipes: A Syrian Christian Raw Banana Curry - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/syrian-christian-lenten-recipes-a-raw-mango-curry-from-cochin-pachamanga-curry</loc>
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      <image:title>The Goya Journal - Lenten Recipes from Kerala: A Raw Mango Curry from Cochin - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://www.goya.in/blog/aubergine-moile-masala-with-chittiappes</loc>
    <changefreq>monthly</changefreq>
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      <image:title>The Goya Journal - #1000Kitchens Recipe Drop: Aubergine Moile Masala with Chittiappes - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - #1000Kitchens Recipe Drop: Aubergine Moile Masala with Chittiappes - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/james-ferreira-makes-an-east-indian-moile</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-25</lastmod>
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      <image:title>The Goya Journal - #1000Kitchens: James Ferreira Makes an East Indian Moile - Make it stand out</image:title>
      <image:caption>Illustration by Shawn D'souza</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a500a86f-16b6-4552-ad9b-9b155fe7d51b/DSC00023.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: James Ferreira Makes an East Indian Moile - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/97776cdb-2be8-49ff-90b8-cfe8ce9dff4f/DSC00147.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: James Ferreira Makes an East Indian Moile - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/8949b2df-a9d3-4c2b-973f-55bec8d2027a/DSC00141.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: James Ferreira Makes an East Indian Moile - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - #1000Kitchens: James Ferreira Makes an East Indian Moile - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - #1000Kitchens: James Ferreira Makes an East Indian Moile - DSC00025.jpg</image:title>
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      <image:title>The Goya Journal - #1000Kitchens: James Ferreira Makes an East Indian Moile - DSC00146.jpg</image:title>
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      <image:title>The Goya Journal - #1000Kitchens: James Ferreira Makes an East Indian Moile - DSC00132.jpg</image:title>
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      <image:title>The Goya Journal - #1000Kitchens: James Ferreira Makes an East Indian Moile - DSC00146.jpg</image:title>
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    <image:image>
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      <image:title>The Goya Journal - #1000Kitchens: James Ferreira Makes an East Indian Moile - DSC00126.jpg</image:title>
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    <image:image>
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      <image:title>The Goya Journal - #1000Kitchens: James Ferreira Makes an East Indian Moile - DSC00029.jpg</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/510fb4da-9eee-49b8-81e2-6f5c83b32939/DSC00046.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: James Ferreira Makes an East Indian Moile - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c16977d8-cdc3-49b2-b385-c30615c6e823/DSC00053.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: James Ferreira Makes an East Indian Moile - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/9326bfba-7bcf-4e3b-aca3-77dae40c304a/DSC00143.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: James Ferreira Makes an East Indian Moile - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/9f1dd3fd-d8e6-438b-84d1-62b1c51509e0/DSC00118.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: James Ferreira Makes an East Indian Moile - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/6938477b-4e56-4c90-ace5-e4c0ed5bfefc/DSC00038.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: James Ferreira Makes an East Indian Moile - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/24ef4db2-7bb0-4df3-8b0b-7d794fb72140/DSC00057.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: James Ferreira Makes an East Indian Moile - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/268a8393-7e05-47e6-931d-c3a13e857fb8/DSC00075.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: James Ferreira Makes an East Indian Moile - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/31b80b5c-c267-4abc-a880-470c3bc2f709/DSC00051.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: James Ferreira Makes an East Indian Moile - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/fa5d8b2e-c98f-435f-94fa-1777eeec7664/DSC00194.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: James Ferreira Makes an East Indian Moile - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/49df0c7f-c7ff-43c7-b2fe-28477377c1a4/DSC00165.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: James Ferreira Makes an East Indian Moile - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/eea6b284-80f1-492b-8c9c-503f86438560/1000kitchens+partners.png</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: James Ferreira Makes an East Indian Moile - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/celebrating-100-years-of-mtr-udupi-hotels</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-03-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/efe59905-058c-4b33-b016-b6c7f601d3a9/Archive+-+4.jpg</image:loc>
      <image:title>The Goya Journal - Celebrating 100 Years of MTR &amp;amp; Udupi Hotels - Make it stand out</image:title>
      <image:caption>During WWII, MTR became a hub for social and political gatherings.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/b3fa0608-ba69-452c-9058-824d7a919d19/Archive+-+2.jpg</image:loc>
      <image:title>The Goya Journal - Celebrating 100 Years of MTR &amp;amp; Udupi Hotels - Make it stand out</image:title>
      <image:caption>MTR decided to give catering a try with the same menu, calling it ‘Tiffin Party’. Images credit: MTR</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/527076e9-6fbc-460f-afb7-cd40afb5c651/%28PC%29+Crowd+outside+MTR.jpg</image:loc>
      <image:title>The Goya Journal - Celebrating 100 Years of MTR &amp;amp; Udupi Hotels - Make it stand out</image:title>
      <image:caption>Mavalli Tiffin Rooms (MTR) was formerly known as Brahmins’ Coffee Club. Image: Pratima Chabbi.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/7bbd2619-10a1-4b72-b9ec-892737210c44/Coffee+Crowd+-+Ladies.jpg</image:loc>
      <image:title>The Goya Journal - Celebrating 100 Years of MTR &amp;amp; Udupi Hotels - Make it stand out</image:title>
      <image:caption>Bangalore saw a few Udupi hotels emerge in the 1920s.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/e6205953-c5d3-4a05-ba88-7e173d1e0baf/Since+1980%2C+Natraj+has+sold+papers+outside+MTR.jpg</image:loc>
      <image:title>The Goya Journal - Celebrating 100 Years of MTR &amp;amp; Udupi Hotels - Make it stand out</image:title>
      <image:caption>Since 1980, Natraj has sold newspapers and magazines outside MTR on Lalbagh Road.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/886eb261-35bc-4b60-b7e7-04a023071fdb/Old+Pics+Frame.jpg</image:loc>
      <image:title>The Goya Journal - Celebrating 100 Years of MTR &amp;amp; Udupi Hotels - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a06c96cb-c477-477b-bf2f-82d863fcab1e/Thali+dishes+are+filled+into+steel+buckets+before+service..jpg</image:loc>
      <image:title>The Goya Journal - Celebrating 100 Years of MTR &amp;amp; Udupi Hotels - Make it stand out</image:title>
      <image:caption>The thali dishes are loaded in steel buckets for service.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/ef93b7a5-6e89-4d7f-afa0-e19bbd80f4b2/MTR_s+thali+offers+a+variety+of+21+delicious+dishes.jpg</image:loc>
      <image:title>The Goya Journal - Celebrating 100 Years of MTR &amp;amp; Udupi Hotels - Make it stand out</image:title>
      <image:caption>MTR’s thali offers a variety of 21 dishes.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/342c0723-9700-408b-9410-5f2f4be6511f/%28PC%29+Deepak+%26+Mahesh.JPG</image:loc>
      <image:title>The Goya Journal - Celebrating 100 Years of MTR &amp;amp; Udupi Hotels - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/8bff9d9d-d08f-45d4-a1d2-3c0c5a63c86f/SK+Srinivas+making+KB.jpg</image:loc>
      <image:title>The Goya Journal - Celebrating 100 Years of MTR &amp;amp; Udupi Hotels - Make it stand out</image:title>
      <image:caption>Srinivas SK, 47, began his journey at MTR as a cleaner, in 1998, and transitioned to the kitchen as a cook. Srinivas has since become one of the main cooks, mastering every MTR dish.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/2d976556-f801-4248-83ae-b20ed8106c1e/Srinivas+SK+adds+finishing+touches+to+the+Kharabhath..jpg</image:loc>
      <image:title>The Goya Journal - Celebrating 100 Years of MTR &amp;amp; Udupi Hotels - Make it stand out</image:title>
      <image:caption>Many of MTR’s staff have been with the company for decades.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/23d4d736-688a-4485-9a3a-e6044ca24417/Kharabhath+-+2.jpg</image:loc>
      <image:title>The Goya Journal - Celebrating 100 Years of MTR &amp;amp; Udupi Hotels - Make it stand out</image:title>
      <image:caption>Here, Srinivas SK adds finishing touches to bisibelebath.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/9f7426b8-146d-4586-a5f6-ea9932129cf2/Puttegowda+-+Dumroot.jpg</image:loc>
      <image:title>The Goya Journal - Celebrating 100 Years of MTR &amp;amp; Udupi Hotels - Make it stand out</image:title>
      <image:caption>Putte Gowda began his journey at MTR as a cleaner in 2005. In 2012, he transitioned to being an idli cook. Now, he also prepares coffee and helps shape dumroot.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a2bbaedd-9830-45a4-b621-ca7d5130bbed/Raghu+removes+freshly+steamed+idlis+from+the+steamer.jpg.+I+for+idlis+in+italics.jpg</image:loc>
      <image:title>The Goya Journal - Celebrating 100 Years of MTR &amp;amp; Udupi Hotels - Make it stand out</image:title>
      <image:caption>Raghu takes out the freshly steamed idlis.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/f2bb2329-35a4-4d1f-bf89-57d09e32ad2c/Vade+Batter+Pic.jpg</image:loc>
      <image:title>The Goya Journal - Celebrating 100 Years of MTR &amp;amp; Udupi Hotels - Make it stand out</image:title>
      <image:caption>Hemanth shapes the uddin vade.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/5eaef860-1e52-4876-acfe-ab03ed38752e/7_1.jpg</image:loc>
      <image:title>The Goya Journal - Celebrating 100 Years of MTR &amp;amp; Udupi Hotels - Make it stand out</image:title>
      <image:caption>Raghavendra Madhyastha who joined MTR in 2006, is affectionately known as a guru (teacher) in the kitchen. Here, he is with his junior cook, Likith J.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1fc81e36-cb84-47e8-a60f-a5928bdda584/Hot+and+crispy%2C+freshly+fried+vades+ready+to+serve.jpg+-+vades+in+italics.jpg</image:loc>
      <image:title>The Goya Journal - Celebrating 100 Years of MTR &amp;amp; Udupi Hotels - Make it stand out</image:title>
      <image:caption>Uddin vade.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c957faae-385d-483e-b7d6-31fcf4598342/%28PC%29+CH+Full+Page.jpg</image:loc>
      <image:title>The Goya Journal - Celebrating 100 Years of MTR &amp;amp; Udupi Hotels - Make it stand out</image:title>
      <image:caption>Chandrahara with khova rabdi. Image: Pratima Chabbi</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/cbfe5cb7-8b58-4fa0-bff0-3c025ce5c977/%28PC%29+Rice+Idli.jpg</image:loc>
      <image:title>The Goya Journal - Celebrating 100 Years of MTR &amp;amp; Udupi Hotels - Make it stand out</image:title>
      <image:caption>Rice idli is usually served with sambhar and a chutney. Image: Pratima Chabbi</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/80484601-56db-463d-83ea-2569ff48bb06/Coffee+Room+-+2+%281%29.jpg</image:loc>
      <image:title>The Goya Journal - Celebrating 100 Years of MTR &amp;amp; Udupi Hotels - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/fa6f693c-b238-41a1-b5ab-9cab3f4e7347/Rava+Idli%2C+chutney%2C+saagu%2C+and+thuppa+%28ghee%29.jpg</image:loc>
      <image:title>The Goya Journal - Celebrating 100 Years of MTR &amp;amp; Udupi Hotels - Make it stand out</image:title>
      <image:caption>Rava idli served with saagu and chutney.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/7ffd9d83-9b9e-4625-9bce-f01952ae0281/Kesaribhath.jpg</image:loc>
      <image:title>The Goya Journal - Celebrating 100 Years of MTR &amp;amp; Udupi Hotels - Make it stand out</image:title>
      <image:caption>Kesaribhath with raisins and cashews.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/f2d379b5-9162-4010-ae62-e7b84caf567d/Cleaning+Staff+-+Ladies.jpg</image:loc>
      <image:title>The Goya Journal - Celebrating 100 Years of MTR &amp;amp; Udupi Hotels - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/a-warming-winter-treat-slow-cooked-sugarcane-juice-and-rice</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-03-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/2df00837-fc20-47e3-9a2c-7c1fa9fb997f/Rasawal+being+prepared+in+the+courtyard+on+a+firewood+stove.jpg</image:loc>
      <image:title>The Goya Journal - Rasawal: A Dessert that's Meant to be Shared - Make it stand out</image:title>
      <image:caption>Rasawal is slow cooked for hours over a wood fire.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/e0450eae-197f-486d-ade9-995da764a3ca/Ready+to+serve+Rasawal.jpeg</image:loc>
      <image:title>The Goya Journal - Rasawal: A Dessert that's Meant to be Shared - Make it stand out</image:title>
      <image:caption>The final dessert is a sweet and soulful kheer.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/mashkaliya-a-lucknowi-recipe-for-mutton-with-pepper-green-gram</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-03-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c5089cdc-851e-49f3-b63c-98805e5c5d2b/Mashkaliya.jpeg</image:loc>
      <image:title>The Goya Journal - Mashkaliya: A Lucknowi Recipe for Mutton with Pepper &amp;amp; Green Gram - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/chukandar-gosht-a-syed-family-recipe-for-mutton-beetroot</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-03-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/de6adc5b-673b-4c27-9ec9-580042af51bd/beetroot+2.jpg</image:loc>
      <image:title>The Goya Journal - Chukandar Gosht: A Syed Family Recipe for Mutton &amp;amp; Beetroot - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/47043c82-ef1f-4cf7-9ede-e1cbb31cfb07/WhatsApp+Image+2025-01-15+at+4.23.36+PM+%282%29.jpeg</image:loc>
      <image:title>The Goya Journal - Chukandar Gosht: A Syed Family Recipe for Mutton &amp;amp; Beetroot - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/68f6ec90-6a69-4c22-a4bd-a0013431022f/WhatsApp+Image+2025-01-15+at+4.23.37+PM.jpeg</image:loc>
      <image:title>The Goya Journal - Chukandar Gosht: A Syed Family Recipe for Mutton &amp;amp; Beetroot - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/2025roundup</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-03-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/f8b4a3e6-d181-488f-9710-cdfb9fc25959/Chef+Regi+Mathew_Founder+Partner_Chatti_photo+AlexStaniloff_011135-80.jpg</image:loc>
      <image:title>The Goya Journal - Chef Regi Mathew goes to New York; India gets 2 New Agave spirits; and the PM launches a War on Obesity - Make it stand out</image:title>
      <image:caption>Chef Regi Mathew. Photo credit: Alex Staniloff</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/3c584e07-4994-4500-9a8d-8ff8b6a64f8d/Food+%26+Drinks_Chatti_Photo+courtesy+LAH+Studios_02432.jpg</image:loc>
      <image:title>The Goya Journal - Chef Regi Mathew goes to New York; India gets 2 New Agave spirits; and the PM launches a War on Obesity - Make it stand out</image:title>
      <image:caption>Chatti food and drinks. Photo credit: LAH Studios</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/23d659d2-6d9b-4692-a78b-67c958c0e5ce/Kunafa+Chocolate+Bar+2+.JPG</image:loc>
      <image:title>The Goya Journal - Chef Regi Mathew goes to New York; India gets 2 New Agave spirits; and the PM launches a War on Obesity - Make it stand out</image:title>
      <image:caption>The limited edition kunafa chocolate bar.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/2dc2e3d5-ec6e-49e1-bf1a-0d7953d3a0cc/Chefs+BO+%26+Dylan+from+Bo.lan%2C+BKK+at+Rim+Naam%2C+The+Oberoi%2C+Bengaluru.jpg</image:loc>
      <image:title>The Goya Journal - Chef Regi Mathew goes to New York; India gets 2 New Agave spirits; and the PM launches a War on Obesity - Make it stand out</image:title>
      <image:caption>Xhef Duangporn ‘Bo’ Songvisava and chef Dylan Jones of Bo.lan.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/71a67d66-6c11-497f-a5fd-e9e19c66ef02/Thai+inspired+Petit+Four+from+Bo.lan%2C+BKK+at+Rim+Naam%2C+The+Oberoi%2C+Bengaluru.jpg</image:loc>
      <image:title>The Goya Journal - Chef Regi Mathew goes to New York; India gets 2 New Agave spirits; and the PM launches a War on Obesity - Make it stand out</image:title>
      <image:caption>Thai inspired Petit Four from Bo.lan, at Rim Naam, The Oberoi, Bengaluru</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a668271b-df71-4eec-8b33-060822c0a268/1932+Trevi%2C+Jaipur+-+5.jpg</image:loc>
      <image:title>The Goya Journal - Chef Regi Mathew goes to New York; India gets 2 New Agave spirits; and the PM launches a War on Obesity - Make it stand out</image:title>
      <image:caption>Drinks at 1932 Trevi, Jaipur.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/103a1cc3-dcef-4df5-9e61-2118a309c5fe/Scarlett+House.jpg</image:loc>
      <image:title>The Goya Journal - Chef Regi Mathew goes to New York; India gets 2 New Agave spirits; and the PM launches a War on Obesity - Make it stand out</image:title>
      <image:caption>The spread at Scarlet House, Mumbai.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/845bb211-9a68-4e45-9104-e28575cb7813/Be+Luru+1.jpeg</image:loc>
      <image:title>The Goya Journal - Chef Regi Mathew goes to New York; India gets 2 New Agave spirits; and the PM launches a War on Obesity - Make it stand out</image:title>
      <image:caption>Be Luru is a new social dining space in Bengaluru.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/10c01da8-7da9-4ff1-a622-2d8211911a05/YOYO%21+FRESH+-+3.jpg</image:loc>
      <image:title>The Goya Journal - Chef Regi Mathew goes to New York; India gets 2 New Agave spirits; and the PM launches a War on Obesity - Make it stand out</image:title>
      <image:caption>Netherland tea brand, YOYO! Fresh Tea Bar, launches its first Indian outlet.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/57ebe125-ca3f-40a9-9c60-f84a877823a4/Beach+Day+-+NN.jpg</image:loc>
      <image:title>The Goya Journal - Chef Regi Mathew goes to New York; India gets 2 New Agave spirits; and the PM launches a War on Obesity - Make it stand out</image:title>
      <image:caption>Nanna’s Negroni is a new European restaurant in Pune.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/4ac37f1f-7e39-4e65-89b3-9769d8831069/Food+Truck+-+The+St+Regis+Goa+Resort.jpeg</image:loc>
      <image:title>The Goya Journal - Chef Regi Mathew goes to New York; India gets 2 New Agave spirits; and the PM launches a War on Obesity - Make it stand out</image:title>
      <image:caption>The luxury food truck, Palmera, at St Regis Goa Resort.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/61edef24-5acf-4aca-af2e-2ae4e7e37742/Together_1.jpg</image:loc>
      <image:title>The Goya Journal - Chef Regi Mathew goes to New York; India gets 2 New Agave spirits; and the PM launches a War on Obesity - Make it stand out</image:title>
      <image:caption>Casa Claro is a new agave spirit, made in India, with agave sourced from Mexico.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/4b7c065a-96d9-4100-b669-399a286f36f3/limoncello24+bottle+and+lemons.jpg</image:loc>
      <image:title>The Goya Journal - Chef Regi Mathew goes to New York; India gets 2 New Agave spirits; and the PM launches a War on Obesity - Make it stand out</image:title>
      <image:caption>Limoncello is a new liqueur made from Gondhoraj limes.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/5f3480fc-618e-45e3-8539-a943d3611207/Zoya+Gin+Variant.jpg</image:loc>
      <image:title>The Goya Journal - Chef Regi Mathew goes to New York; India gets 2 New Agave spirits; and the PM launches a War on Obesity - Make it stand out</image:title>
      <image:caption>Zoya gin has three new flavours.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/5f2de028-8354-4e5f-bff9-2cbbb0784cf5/FINO.jpg</image:loc>
      <image:title>The Goya Journal - Chef Regi Mathew goes to New York; India gets 2 New Agave spirits; and the PM launches a War on Obesity - Make it stand out</image:title>
      <image:caption>The Yuvraj Singh co-founded FINO Tequila.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c2ebd8ba-e1b5-4886-ad43-edd2e91e25c8/Bacardi+Reserva+Best+Bar+Team+%E2%80%93+Hideaway+%28%235%29%2C+Goa.jpg</image:loc>
      <image:title>The Goya Journal - Chef Regi Mathew goes to New York; India gets 2 New Agave spirits; and the PM launches a War on Obesity - Make it stand out</image:title>
      <image:caption>Goan bar, Hideaway, wins big at the 30 Best Bars awards ceremony in January.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/flavour-enhancer-to-cultural-scapegoat-debunking-the-msg-myth</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-03-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/628340bf-f0f3-41a7-bb6a-68b41d404612/DR+MSG+-+Image+3+%28Updated%29+-+png.png</image:loc>
      <image:title>The Goya Journal - The MSG Story: Culinary Ally or Cultural Scapegoat? - Make it stand out</image:title>
      <image:caption>Image: DoorDash. Illustrations: Devrupa Rakshit</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/28519a44-68bc-42d9-a71f-b14d257abe2a/DR+MSG+-+Image+2.png</image:loc>
      <image:title>The Goya Journal - The MSG Story: Culinary Ally or Cultural Scapegoat? - Make it stand out</image:title>
      <image:caption>Image: Particle (Powered by SciTech) Australia, Healthline, Lid&amp;Ladle by Sur La Table, Business Insider. Illustration: Devrupa Rakshit</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/8cfb1ffe-ea3b-414f-9b44-3f05c6af381e/DR+MSG+-+Image+1+-+png.png</image:loc>
      <image:title>The Goya Journal - The MSG Story: Culinary Ally or Cultural Scapegoat? - Make it stand out</image:title>
      <image:caption>Location: All Stir Fry, Gordon House Hotel, Mumbai. Illustration and Photography: Devrupa Rakshit</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/behind-the-scenes-a-day-in-the-life-of-a-food-stylist</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/5e556e12-9ef1-4a9f-be92-854ea7d9558e/Sanskriti+Vogue+Photoshoot-36.jpg</image:loc>
      <image:title>The Goya Journal - BTS: A Day in the Life of a Food Stylist - Make it stand out</image:title>
      <image:caption>The author on set. Photo by Atul Pinhero</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/560aedd8-3549-40ea-9974-72e17c373d9a/1727491725526.jpg</image:loc>
      <image:title>The Goya Journal - BTS: A Day in the Life of a Food Stylist - Make it stand out</image:title>
      <image:caption>Christmas props for a shoot that happened in September 2024, sourced from 4burner Studio, people’s aunts and Ikea. Images credit: Sanskriti Bist</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/8a4a52e1-5189-4c19-bd47-d7373ae76425/1727492087692.jpg</image:loc>
      <image:title>The Goya Journal - BTS: A Day in the Life of a Food Stylist - Make it stand out</image:title>
      <image:caption>The author went to Shivajinagar at 6 am to visit the fish market for a shoot that required fresh fish with a conical head.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/3e2af732-2515-4ad4-8610-e0408897bae7/1727492222553.jpg</image:loc>
      <image:title>The Goya Journal - BTS: A Day in the Life of a Food Stylist - Make it stand out</image:title>
      <image:caption>Noodles prepped early morning of shoot, half boiled, oiled to be used through the day…</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/15d419b5-647d-44eb-aec0-00ca0cbe6653/1727492154298.jpg</image:loc>
      <image:title>The Goya Journal - BTS: A Day in the Life of a Food Stylist - Make it stand out</image:title>
      <image:caption>…and placed in the models’ hands based on the shot.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/d6a2d398-087d-44bb-a1d3-93f617134e3c/Photo+from+Sanskriti+Bist.jpg</image:loc>
      <image:title>The Goya Journal - BTS: A Day in the Life of a Food Stylist - Make it stand out</image:title>
      <image:caption>Beer cans from a shoot with Geist Brewing Co.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/efd0e29b-2919-4585-bf9b-10b6c18f099e/Geist.jpg</image:loc>
      <image:title>The Goya Journal - BTS: A Day in the Life of a Food Stylist - Make it stand out</image:title>
      <image:caption>The final image shot by Terrence Manne, styled by Sanskriti Bist.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/7398370c-fe75-448d-8509-09f03661470f/Cake+Graph.jpg</image:loc>
      <image:title>The Goya Journal - BTS: A Day in the Life of a Food Stylist - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/b69a9890-0fee-4f5a-8c2b-3350baef8df1/Cake.png</image:loc>
      <image:title>The Goya Journal - BTS: A Day in the Life of a Food Stylist - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/the-uzbeki-plov-recipe-my-parents-brought-back-from-the-ussr</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-02-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/751c592d-0a83-419a-b23a-e69abeab0347/IMG_7081.JPEG</image:loc>
      <image:title>The Goya Journal - The Uzbeki Plov Recipe My Parents Brought Back from the USSR - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c8729f9a-bab0-4d08-8f78-09bcae1caecd/IMG_7089.JPEG</image:loc>
      <image:title>The Goya Journal - The Uzbeki Plov Recipe My Parents Brought Back from the USSR - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/7689822d-e57e-4c87-a2dd-ba0b07399f64/IMG_7090.JPEG</image:loc>
      <image:title>The Goya Journal - The Uzbeki Plov Recipe My Parents Brought Back from the USSR - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/faa2c232-4089-40f5-9323-23ba80624961/IMG_7095.JPEG</image:loc>
      <image:title>The Goya Journal - The Uzbeki Plov Recipe My Parents Brought Back from the USSR - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/498b7d05-2590-4fe4-9142-014cee85f13d/IMG_7099.JPEG</image:loc>
      <image:title>The Goya Journal - The Uzbeki Plov Recipe My Parents Brought Back from the USSR - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/69e9a0bb-b956-4da0-84b7-674c6f7a7aba/IMG_7109.JPEG</image:loc>
      <image:title>The Goya Journal - The Uzbeki Plov Recipe My Parents Brought Back from the USSR - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/3c87921c-157b-4a3a-9777-8d5721cc3b15/IMG_7138.JPEG</image:loc>
      <image:title>The Goya Journal - The Uzbeki Plov Recipe My Parents Brought Back from the USSR - Make it stand out</image:title>
      <image:caption>Anjana Tiwary with her legendary Uzbek plov | Image credit: Anisha Tiwary</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/the-delicious-world-of-khasi-tea-time-snacks</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-02-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/9000dfc6-90cf-4320-8e20-fc8550a5bcbf/IMG_0499.jpg</image:loc>
      <image:title>The Goya Journal - Jingbam Dih Sha: The Delicious World of Khasi Tea-Time Snacks - Make it stand out</image:title>
      <image:caption>Putharo are steamed rice cakes usually slathered with something sweet.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/16db2223-07f6-4a89-96ac-a8242eb24447/IMG_9229.jpg</image:loc>
      <image:title>The Goya Journal - Jingbam Dih Sha: The Delicious World of Khasi Tea-Time Snacks - Make it stand out</image:title>
      <image:caption>Jingbam dih sha (tea-time snacks) or jingbam Khasi (Khasi food) are an umbrella term for a variety of tea-time snacks, typically made with rice, and found in working class spaces.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/e9064133-fc2c-4070-be71-b52ec0865323/IMG_0498.jpg</image:loc>
      <image:title>The Goya Journal - Jingbam Dih Sha: The Delicious World of Khasi Tea-Time Snacks - Make it stand out</image:title>
      <image:caption>Pumaloi, pretty little half-moons made with purple rice flour usually dunked in sweet milky tea.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/37e87cd6-e020-4d3f-ab64-f561795fcff2/IMG_0512.jpg</image:loc>
      <image:title>The Goya Journal - Jingbam Dih Sha: The Delicious World of Khasi Tea-Time Snacks - Make it stand out</image:title>
      <image:caption>Pukhlieñ is a deep-fried rice ball sweetened with jaggery, crisp outside and soft on the inside.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/23d8a411-6cde-46fd-b081-f7213c166759/IMG_0508.jpg</image:loc>
      <image:title>The Goya Journal - Jingbam Dih Sha: The Delicious World of Khasi Tea-Time Snacks - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/meet-the-woman-behind-indias-first-homegrown-sake</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-02-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/e18170e6-094c-4857-b4bd-e8028d2666db/IMG_1077.jpg</image:loc>
      <image:title>The Goya Journal - Meet the Woman Behind India's First Homegrown Sake - Make it stand out</image:title>
      <image:caption>Chef Maia Laifungbam | Image by Saina Jayapal</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1739632162069-RXU7DPTR3YLLIBKP60OI/BB2BE272-15F6-4F94-AFD6-5B0BD8C239A5.jpeg</image:loc>
      <image:title>The Goya Journal - Meet the Woman Behind India's First Homegrown Sake - BB2BE272-15F6-4F94-AFD6-5B0BD8C239A5.jpeg</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1739632158774-DBZOF6MBCSWORFLBF51B/DF44790A-4A37-4880-9554-7729552B8F60.jpeg</image:loc>
      <image:title>The Goya Journal - Meet the Woman Behind India's First Homegrown Sake - DF44790A-4A37-4880-9554-7729552B8F60.jpeg</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1739632165723-O2UA8EQUIR8CL5Z3G4FB/0C3950CE-5A64-40F0-842A-FDFFDD26C3E0.jpeg</image:loc>
      <image:title>The Goya Journal - Meet the Woman Behind India's First Homegrown Sake - 0C3950CE-5A64-40F0-842A-FDFFDD26C3E0.jpeg</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1739632175756-ONGONDC1MVB123GOI9TG/73CB62F2-6A16-47D6-BE45-592DA6CAE4BE.jpeg</image:loc>
      <image:title>The Goya Journal - Meet the Woman Behind India's First Homegrown Sake - 73CB62F2-6A16-47D6-BE45-592DA6CAE4BE.jpeg</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1739632203951-HWFG0G71574P8H2H90L9/25DEB8BC-5001-4C59-B62B-8BE1CAF68CB9.jpeg</image:loc>
      <image:title>The Goya Journal - Meet the Woman Behind India's First Homegrown Sake - 25DEB8BC-5001-4C59-B62B-8BE1CAF68CB9.jpeg</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1739632189365-8JVIERWV0O4JOXWBM8CL/622E9AD7-0335-43BF-84C0-4EB49A0936EE.jpeg</image:loc>
      <image:title>The Goya Journal - Meet the Woman Behind India's First Homegrown Sake - 622E9AD7-0335-43BF-84C0-4EB49A0936EE.jpeg</image:title>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1739632225555-IGKKMP55TFVHKGDLNTH6/21786269-21D8-43B4-9AE9-F5393DFA6B29.jpeg</image:loc>
      <image:title>The Goya Journal - Meet the Woman Behind India's First Homegrown Sake - 21786269-21D8-43B4-9AE9-F5393DFA6B29.jpeg</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c6b63c82-70fd-4e25-99eb-f853a8b62f09/C49AA726-113A-4C01-8FD5-9AA25D99BC51.JPG</image:loc>
      <image:title>The Goya Journal - Meet the Woman Behind India's First Homegrown Sake - Make it stand out</image:title>
      <image:caption>Maia and Yuichiro Nakata, her sensei in Kyoto.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/d50b4323-c0fd-4bc8-9a2e-451f661b10ab/IMG_1061.jpg</image:loc>
      <image:title>The Goya Journal - Meet the Woman Behind India's First Homegrown Sake - Make it stand out</image:title>
      <image:caption>Sake is a delicate drink that stands on its own, unlike vodka and many gins | Photo by Saina Jayapal | Location: WIP, Bengaluru</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/theres-something-about-mandi</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-02-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/15d0a0d9-163d-4b6c-a37f-1bda512be754/mandi.jpg</image:loc>
      <image:title>The Goya Journal - Could the Arabic Mandi be Hyderabad's New Favourite Dish? - Make it stand out</image:title>
      <image:caption>In mandi, the rice is cooked in a spiced meat broth and then topped with grilled meats. Credit: Aazebo</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/ac9d0638-4555-4576-9002-64729251516f/Aazebo.jpg</image:loc>
      <image:title>The Goya Journal - Could the Arabic Mandi be Hyderabad's New Favourite Dish? - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/bfc0c5de-c61c-4307-8375-0aef88f271a2/0I5A4208.jpg</image:loc>
      <image:title>The Goya Journal - Could the Arabic Mandi be Hyderabad's New Favourite Dish? - Make it stand out</image:title>
      <image:caption>Haneeth Mutton Mandi. Credit: Kholani’s Mandi</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/ewild-edible-wonders-how-tambuli-in-koppa-preserves-a-forgotten-culinary-tradition</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-02-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/3441a162-0127-4a71-9cc3-3df15de4c76c/Shatavari+Tambuli.jpg</image:loc>
      <image:title>The Goya Journal - Wild Edible Wonders: Tambuli in Koppa Preserves a Unique Culinary Tradition - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/96ce44ec-632e-4f9b-9733-da736cc470aa/Kaki+Kudi+%28Solanum+nigrum%29+plant.jpg</image:loc>
      <image:title>The Goya Journal - Wild Edible Wonders: Tambuli in Koppa Preserves a Unique Culinary Tradition - Make it stand out</image:title>
      <image:caption>Kaki Kudi (Solanum nigrum) plant</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c6c0cf30-ba62-437e-b176-6331d1bde630/Doddapatre+%28Coleus+amboinicus%29+Tambuli.jpeg</image:loc>
      <image:title>The Goya Journal - Wild Edible Wonders: Tambuli in Koppa Preserves a Unique Culinary Tradition - Make it stand out</image:title>
      <image:caption>Doddapatre (Coleus amboinicus) Tambuli</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1c68517e-e0b7-4196-9bb0-ea261d582a9f/Shatavari+%28Asperagus+racemosus%29.jpg</image:loc>
      <image:title>The Goya Journal - Wild Edible Wonders: Tambuli in Koppa Preserves a Unique Culinary Tradition - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/gresham-fernandes-just-wants-to-cook-for-you-bandra-rebel-chef</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-02-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/0fe8225e-58b6-422e-add9-8689caf093ae/_DSC3058.jpg</image:loc>
      <image:title>The Goya Journal - Gresham Fernandes Just Wants to Cook for You - Make it stand out</image:title>
      <image:caption>Gresham at Jude Bakery, 2016. Image by Tanvi Joshi.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/7e0bb1ee-6dc1-4f23-a1d7-9ce2ed26b488/DSC03540.jpg</image:loc>
      <image:title>The Goya Journal - Gresham Fernandes Just Wants to Cook for You - Make it stand out</image:title>
      <image:caption>Gresham Fernandes at the Food Nerd Festival, Bengaluru</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a94365ed-2501-4b38-84d4-a1ececb24c9d/DSC04144.jpg</image:loc>
      <image:title>The Goya Journal - Gresham Fernandes Just Wants to Cook for You - Make it stand out</image:title>
      <image:caption>Manoj Shetty at the Food Nerd Festival, Mumbai</image:caption>
    </image:image>
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    <lastmod>2025-01-29</lastmod>
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      <image:caption>Payal Shah in front of the Living Wall of Flavours</image:caption>
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      <image:caption>Mixologist Neil Alexander</image:caption>
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      <image:caption>A tasting of custom cocktails at the Flavour Lab</image:caption>
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    <lastmod>2025-01-24</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/665ad27c-b1f2-46bd-98c4-aac02e20d0e7/Meen+Puyabaise.jpg</image:loc>
      <image:title>The Goya Journal - Around India in 36 Dishes - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/2aed7d1c-ce87-4dd7-8b04-c6bdabce97dd/Makke+di+Roti+Sarso+da+Saag.jpg</image:loc>
      <image:title>The Goya Journal - Around India in 36 Dishes - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/dae46366-9402-4575-9732-930ab56fb8a3/Dal+Bati+Churma.jpg</image:loc>
      <image:title>The Goya Journal - Around India in 36 Dishes - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/37da971a-9309-4415-a45d-ea2c836cc590/Momos+and+Thukpa.jpg</image:loc>
      <image:title>The Goya Journal - Around India in 36 Dishes - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/d80b6b7c-b041-4067-be77-15d5d6bd76eb/Chettinad+Chicken.jpg</image:loc>
      <image:title>The Goya Journal - Around India in 36 Dishes - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/6884eb3a-29ce-4bd0-95a6-cdb617e6322a/Hyderabadi+Biryani.jpg</image:loc>
      <image:title>The Goya Journal - Around India in 36 Dishes - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1957048e-9a6a-4f1b-8474-d856b1c0d23d/Updated-+Mui+Borok.jpg</image:loc>
      <image:title>The Goya Journal - Around India in 36 Dishes - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/972b60ac-5011-4cbd-a1ac-d02c9b450796/Tundey+Kebab.jpg</image:loc>
      <image:title>The Goya Journal - Around India in 36 Dishes - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/8b4546c7-5c09-410c-a61a-9790b62545f8/Kafuli.jpg</image:loc>
      <image:title>The Goya Journal - Around India in 36 Dishes - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/beyond-curry-decolonising-the-way-we-talk-about-indian-food</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-02-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/3fc69f5b-2d82-4680-9735-3ec6167cccf2/IMG_2047+%281%29.jpg</image:loc>
      <image:title>The Goya Journal - Beyond Curry: Decolonising the Way We Talk About Indian Food - Make it stand out</image:title>
      <image:caption>Rice with kootu and vathakozhambu.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/5fe1f619-7afa-45d7-b4bf-fef1bf487052/IMG_4300.jpg</image:loc>
      <image:title>The Goya Journal - Beyond Curry: Decolonising the Way We Talk About Indian Food - Make it stand out</image:title>
      <image:caption>Pav Bhaji</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/64d8644e-5f71-4136-b6fc-ebd4a3a988e4/Mutton+Qorma+at+Parsas.jpg</image:loc>
      <image:title>The Goya Journal - Beyond Curry: Decolonising the Way We Talk About Indian Food - Make it stand out</image:title>
      <image:caption>Mutton qorma.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/bbeaef15-929d-4c6a-882d-d4e218c41b1e/Oxtail+vindaloo+recipe.jpg</image:loc>
      <image:title>The Goya Journal - Beyond Curry: Decolonising the Way We Talk About Indian Food - Make it stand out</image:title>
      <image:caption>Oxtail vindaloo.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1665574354166-P9LKA3SKNCH7PMZU37NE/L%29+Meen+Moilee+%26+Kalappam.jpg</image:loc>
      <image:title>The Goya Journal - Beyond Curry: Decolonising the Way We Talk About Indian Food - Make it stand out</image:title>
      <image:caption>Meen moilee.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/what-makes-undhiyu-the-ultimate-gujarati-comfort-food</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-01-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1579156575782-L0AJ3T3RB6IDMMKPKSEP/1801_Indian_Undhiyu-015.jpg</image:loc>
      <image:title>The Goya Journal - What Makes Undhiyu the Ultimate Gujarati Comfort Food? - Make it stand out</image:title>
      <image:caption>Undhiyu is a treasured and popular winter specialty.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/8da58cb9-d169-4d65-99bf-cac4b48997fb/Undhiyu+soam+%281%29.jpg</image:loc>
      <image:title>The Goya Journal - What Makes Undhiyu the Ultimate Gujarati Comfort Food? - Make it stand out</image:title>
      <image:caption>Mumbai’s Soam makes surti undhiyu, the most popular version of the dish. Photo credit: Jignesh Jhaveri</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/a-charcoal-smoked-steamed-taro-delicacy-from-assam</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-01-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/7ba39df6-262a-4779-9044-86cd331aac57/Image+1.jpg</image:loc>
      <image:title>The Goya Journal - A Charcoal-Smoked Taro Leaf Delicacy from Assam - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/2025-sando-inspo-pan-con-pollo-banh-mi</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-01-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/5f5e8af0-42a7-4673-9ba6-6d9c634e592b/DSC08624.jpg</image:loc>
      <image:title>The Goya Journal - El Salvador-Style Banh Mi with Shredded Chicken - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/will-2025-be-the-year-of-nostalgia</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-01-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c8c5362c-c563-4fd8-bcd4-6c2dd5b790a4/goya.jpg</image:loc>
      <image:title>The Goya Journal - Why Everyone Is Obsessed with Nostalgia Right Now - Make it stand out</image:title>
      <image:caption>The espresso martini, created in 1980, is making a comeback.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/6a384191-9537-4456-ad46-68d38561f9b6/2.jpg</image:loc>
      <image:title>The Goya Journal - Why Everyone Is Obsessed with Nostalgia Right Now - Make it stand out</image:title>
      <image:caption>Kids menu items like jello shots are becoming extremely popular.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/9467de84-76d3-409f-841c-0baf53bf1420/3.jpg</image:loc>
      <image:title>The Goya Journal - Why Everyone Is Obsessed with Nostalgia Right Now - Make it stand out</image:title>
      <image:caption>Rainbow sprinkle cakes are making a comeback too.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/3b3e54d3-082b-4218-9326-29df75166660/4.jpg</image:loc>
      <image:title>The Goya Journal - Why Everyone Is Obsessed with Nostalgia Right Now - Make it stand out</image:title>
      <image:caption>A Bandra restaurant, Nostalgia, is bringing back favourites like badam milk and chicken mayo sandwiches.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/how-a-humble-green-chilli-sauce-changed-desi-chinese-cuisine</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-01-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/18394d36-0c8b-4db7-a696-6b94d0cef171/Pou+Chong+green+chilli+1.jpg</image:loc>
      <image:title>The Goya Journal - How the Humble Green Chilli Sauce Became a Staple in Kolkata Kitchens - Make it stand out</image:title>
      <image:caption>Pou Chong Food’s green chilli sauce has become a staple in Hakka food and Indian and Mughlai dishes.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c42a5235-ad81-4446-9501-8403933e1263/IMG20240531203523.jpg</image:loc>
      <image:title>The Goya Journal - How the Humble Green Chilli Sauce Became a Staple in Kolkata Kitchens - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/asian-inspired-egg-sliders-with-brioche-buns</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-01-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/23962be5-2ad8-4640-96f6-ded1f621283a/DSC08814.jpg</image:loc>
      <image:title>The Goya Journal - Asian-Inspired Egg Sliders with Brioche Buns - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/open-faced-sandwich-with-mashed-peas-chimichurri</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-01-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/f2d45ffb-84fa-42ff-a3d2-6d7327f644dc/DSC08718.jpg</image:loc>
      <image:title>The Goya Journal - Open-Faced Sandwich with Mashed Peas &amp;amp; Chimichurri - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/india-loves-biryani-11-desi-foods-get-gi-tags-and-ai-infiltrates-the-hospitality-industry</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-03-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/bd3a5eed-f4ff-415a-a2dc-f286289c6403/NECTAR+-+Embodying+the+Critical+Role+of+Bees+in+Food+Systems+at+the+Serendipity+Arts+Festival+2024.jpg</image:loc>
      <image:title>The Goya Journal - India is Obsessed with Biryani, 11 Desi Foods Get GI Tags, and AI Infiltrates the Hospitality Industry - Make it stand out</image:title>
      <image:caption>3D printed cookies on display at Serendipity Arts Festival held in Goa in December 2024.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/6ddb9cf0-dcc0-4be4-9a58-59841254d57f/Talaabwali+%283%29.jpg</image:loc>
      <image:title>The Goya Journal - India is Obsessed with Biryani, 11 Desi Foods Get GI Tags, and AI Infiltrates the Hospitality Industry - Make it stand out</image:title>
      <image:caption>Talabwaali is a gas-free restaurant in Tipeshwar Forest.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1711105930453-U0H58Y74RRR15F7YD72A/Untitled+design.png</image:loc>
      <image:title>The Goya Journal - India is Obsessed with Biryani, 11 Desi Foods Get GI Tags, and AI Infiltrates the Hospitality Industry - Make it stand out</image:title>
      <image:caption>Benares Thandai is one of 11 food items that got a GI tag in 2024.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/3c892246-719f-425c-aa71-6ca7cbdcd5c1/Baileys+X+SMOOR+The+Dessert+Collection+5+-+.jpg</image:loc>
      <image:title>The Goya Journal - India is Obsessed with Biryani, 11 Desi Foods Get GI Tags, and AI Infiltrates the Hospitality Industry - Make it stand out</image:title>
      <image:caption>Baileys X SMOOR festive collection.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/71e8528f-6081-4938-9f17-daef7b3c1f62/Bekal+House+Food+Images++%282%29.jpg</image:loc>
      <image:title>The Goya Journal - India is Obsessed with Biryani, 11 Desi Foods Get GI Tags, and AI Infiltrates the Hospitality Industry - Make it stand out</image:title>
      <image:caption>Coastal food at Bekal House, Mumbai.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/3c792e62-8faf-4b1d-a066-294f7d5057cc/A+Taste+Of+Benaras+HyLo.jpg</image:loc>
      <image:title>The Goya Journal - India is Obsessed with Biryani, 11 Desi Foods Get GI Tags, and AI Infiltrates the Hospitality Industry - Make it stand out</image:title>
      <image:caption>A Taste of Benares at HyLo.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1a8da6ca-a971-4fd5-86e7-9e661d32e979/Matcha+Fondant+Donmai.jpg</image:loc>
      <image:title>The Goya Journal - India is Obsessed with Biryani, 11 Desi Foods Get GI Tags, and AI Infiltrates the Hospitality Industry - Make it stand out</image:title>
      <image:caption>Matcha Fondant at Donmai, Mumbai.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/d56357e7-139f-48c3-8665-9c07ce296366/Dali+%26+Gala+-+Bengaluru+-2.jpg</image:loc>
      <image:title>The Goya Journal - India is Obsessed with Biryani, 11 Desi Foods Get GI Tags, and AI Infiltrates the Hospitality Industry - Make it stand out</image:title>
      <image:caption>Dali and Gala in Bengaluru.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/32d0ef46-22fa-4950-acce-a9154a12e221/Asper+6.jpg</image:loc>
      <image:title>The Goya Journal - India is Obsessed with Biryani, 11 Desi Foods Get GI Tags, and AI Infiltrates the Hospitality Industry - Make it stand out</image:title>
      <image:caption>Asper Bar, Gurgaon.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/778c5e06-b20a-4b04-baf7-8c4c1b844b47/Tuzo+Mog.jpg</image:loc>
      <image:title>The Goya Journal - India is Obsessed with Biryani, 11 Desi Foods Get GI Tags, and AI Infiltrates the Hospitality Industry - Make it stand out</image:title>
      <image:caption>Ye Catarina, Goa.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/e58c2a3f-5d81-4d6e-87a9-97a6b804dcf1/Monarch+Legacy+Edition+3+%281%29.jpg</image:loc>
      <image:title>The Goya Journal - India is Obsessed with Biryani, 11 Desi Foods Get GI Tags, and AI Infiltrates the Hospitality Industry - Make it stand out</image:title>
      <image:caption>Monarch Legacy Edition is a 100% pure grape brandy.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/5375487a-72e1-4c32-9c4f-c225541dd357/Geist-Rauch-A-Fella.jpg</image:loc>
      <image:title>The Goya Journal - India is Obsessed with Biryani, 11 Desi Foods Get GI Tags, and AI Infiltrates the Hospitality Industry - Make it stand out</image:title>
      <image:caption>Geist Brewing Co.’s Geist Rauch-a-Fella won a silver at the European Beer Star Awards 2024.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/dd64e969-7d49-445b-8e33-1d527be077d9/Minakshi+Singh%2C+Vikram+Achanta%2C+Yangdup+Lama%2C+Co-Founders%2C+IBW.jpg</image:loc>
      <image:title>The Goya Journal - India is Obsessed with Biryani, 11 Desi Foods Get GI Tags, and AI Infiltrates the Hospitality Industry - Make it stand out</image:title>
      <image:caption>Vikram Achanta, Minakshi Singh, and Yangdup Lama are launching an Indian Bartender Week in February.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/our-favourite-reads-from-2024-year-end-reading-by-goyas-writers</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-01-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1600225585864-2RACUX9JEZ2IYRY340ME/surya1.jpg</image:loc>
      <image:title>The Goya Journal - Our Favourite Reads from 2024: Year-End Reading by Goya’s Writers - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1735282523168-DO3W84YLGLFIJ7QI209G/unsplash-image-F0M1lM9Tn_w.jpg</image:loc>
      <image:title>The Goya Journal - Our Favourite Reads from 2024: Year-End Reading by Goya’s Writers - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/24e60f05-158e-4b50-8578-1f5f3d023be4/Bao+x+Goya+Illustration.png</image:loc>
      <image:title>The Goya Journal - Our Favourite Reads from 2024: Year-End Reading by Goya’s Writers - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/my-year-of-dinner-parties-that-werent</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-12-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/2a83b792-ddcd-45bf-bdfa-5154879c2429/IMG_0346.jpg</image:loc>
      <image:title>The Goya Journal - My Year of Dinner Parties (That Weren't) - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/d5b3fd7b-3592-4016-8bc4-4627b019ba75/IMG_0353.jpg</image:loc>
      <image:title>The Goya Journal - My Year of Dinner Parties (That Weren't) - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/0ea367a0-f3d5-47a3-bfd3-b4fc2bc49f98/IMG_0359.jpg</image:loc>
      <image:title>The Goya Journal - My Year of Dinner Parties (That Weren't) - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/ee0908bb-c98d-430b-bb43-2bbe6df0a6f0/IMG_0354.jpg</image:loc>
      <image:title>The Goya Journal - My Year of Dinner Parties (That Weren't) - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/731d19b4-2e2b-4589-a775-ce9d99bbe1de/IMG_0358.jpg</image:loc>
      <image:title>The Goya Journal - My Year of Dinner Parties (That Weren't) - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/7f2a61bc-3291-4620-b080-d89158fbc724/IMG_0362.jpg</image:loc>
      <image:title>The Goya Journal - My Year of Dinner Parties (That Weren't) - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/the-flavours-of-christmas-in-tamil-nadu</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-12-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/595b6e47-b5b8-4955-a9b3-a3d534460c2e/sumi+xmas.jpg</image:loc>
      <image:title>The Goya Journal - The Flavours of a Tamil Nadu Christmas - Make it stand out</image:title>
      <image:caption>Chicken kuruma. Image credit: Sumitra Nair</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/263a07ce-3c74-446a-91b7-f1d5edc955c9/1000081664.jpg</image:loc>
      <image:title>The Goya Journal - The Flavours of a Tamil Nadu Christmas - Make it stand out</image:title>
      <image:caption>Valayappam with chicken kuruma.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/6fa49705-966a-4cf2-a9b7-7fa180a00d81/sumi+xmas+1.jpg</image:loc>
      <image:title>The Goya Journal - The Flavours of a Tamil Nadu Christmas - Make it stand out</image:title>
      <image:caption>Mutta dosa. Image credit Fran Raphael</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/25d40ee1-bb3b-4518-9186-ee4ead479082/WhatsApp+Image+2024-12-24+at+12.44.26+PM+%281%29.jpeg</image:loc>
      <image:title>The Goya Journal - The Flavours of a Tamil Nadu Christmas - Make it stand out</image:title>
      <image:caption>Plum cakes are an integral part of Christmas. Image credit Anisha Oommen</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/3e0ce31e-a4ed-41cc-b295-eeb1f78bcdbd/WhatsApp+Image+2024-12-24+at+12.45.09+PM.jpeg</image:loc>
      <image:title>The Goya Journal - The Flavours of a Tamil Nadu Christmas - Make it stand out</image:title>
      <image:caption>Rose cookies or achappam are made with rice batter. Image credit Anisha Oommen</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/a-checklist-for-delhis-ultimate-comfort-food-chhole-bhature-guide-to-delhi</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-12-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/6ac175fa-114a-4d12-bfe5-646c50e9b646/4832483B-A5AA-43E3-9350-EB38158550A8.jpg</image:loc>
      <image:title>The Goya Journal - My Sister Mapped a Chhole Bhature Guide to Delhi - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a027fec7-d930-4819-a636-5fa23a51e6eb/8D9A2E71-B499-4C35-B42E-51351B045D1B.jpg</image:loc>
      <image:title>The Goya Journal - My Sister Mapped a Chhole Bhature Guide to Delhi - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/4e4ba95d-2efe-4ee2-bd5b-6a16dbcbeb0e/D6219C7A-F07E-459C-A3E8-8FBFC4C8F3FD.jpg</image:loc>
      <image:title>The Goya Journal - My Sister Mapped a Chhole Bhature Guide to Delhi - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/63b7072f-f169-441b-bf20-91aaa59d2abb/A0456262-455C-4BE1-BDCD-ED2FEDB1D20B.jpg</image:loc>
      <image:title>The Goya Journal - My Sister Mapped a Chhole Bhature Guide to Delhi - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/632d9abe-c293-4920-b072-5577bc873cb9/174CAD37-3928-4611-88C4-05D286D80DD7.jpg</image:loc>
      <image:title>The Goya Journal - My Sister Mapped a Chhole Bhature Guide to Delhi - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/67f3c1f6-2649-4430-b3e1-18e38272016c/9ED47B20-FCB5-4268-A870-948F199B560F.jpg</image:loc>
      <image:title>The Goya Journal - My Sister Mapped a Chhole Bhature Guide to Delhi - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/25e3df15-8c30-464a-aaa2-a34dcaa3718d/2FFBE96A-3E95-4F90-91C6-0A72731F620B.jpg</image:loc>
      <image:title>The Goya Journal - My Sister Mapped a Chhole Bhature Guide to Delhi - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/78c52a1a-4f08-4c3e-a31c-eb810e108ece/1EFA618F-8062-43E1-A93D-2B5B5542D193.jpg</image:loc>
      <image:title>The Goya Journal - My Sister Mapped a Chhole Bhature Guide to Delhi - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/the-beeh-in-the-sindhi-food-bonnet</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-12-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1d089581-0606-4938-b6f4-43527cc03208/Lotus+stem+farmed+in+Sindh+1_Dr.+Ghulam+Sarwar+Channa.jpg</image:loc>
      <image:title>The Goya Journal - Beeh-yond Borders: The Lotus Stem that Keeps Sindhi Cuisine Alive - Make it stand out</image:title>
      <image:caption>Farming in Sindh.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/f1c5f90e-e8f0-4e03-9c7b-0b86113120c9/Lotus+stem+farmed+in+Sindh+2_Dr.+Ghulam+Sarwar+Channa.jpg</image:loc>
      <image:title>The Goya Journal - Beeh-yond Borders: The Lotus Stem that Keeps Sindhi Cuisine Alive - Make it stand out</image:title>
      <image:caption>Lotus stem. Credit Dr Ghulam Sarwar Channa.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/0a6a5567-9756-46e2-8182-7419958017e3/Lotus+stem+prep+for+cooking.jpg</image:loc>
      <image:title>The Goya Journal - Beeh-yond Borders: The Lotus Stem that Keeps Sindhi Cuisine Alive - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a27efcc7-6e3f-4bbe-ab7d-2375e937cc57/Cooking+lotus+stem.jpg</image:loc>
      <image:title>The Goya Journal - Beeh-yond Borders: The Lotus Stem that Keeps Sindhi Cuisine Alive - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/d64c8eb3-00c5-43f3-9f96-8f91c86cbafc/Final+dish.jpg</image:loc>
      <image:title>The Goya Journal - Beeh-yond Borders: The Lotus Stem that Keeps Sindhi Cuisine Alive - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/haakh-a-kashmiri-collard-green-for-all-seasons</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-12-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/554673e9-f2a1-4031-abe1-df2c0cee2c16/IMG20240903131501.jpg</image:loc>
      <image:title>The Goya Journal - Haakh: A Kashmiri Collard Green for all Seasons - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/4b0414b5-a92e-4194-bac3-84449582bf7c/IMG20240903131127.jpg</image:loc>
      <image:title>The Goya Journal - Haakh: A Kashmiri Collard Green for all Seasons - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/0c089b2f-b231-42c5-b3de-33181dfdbb5d/IMG_8584.JPG</image:loc>
      <image:title>The Goya Journal - Haakh: A Kashmiri Collard Green for all Seasons - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/036e701e-7b3a-4b95-ae62-ccd3b9b78a91/IMG-20240807-WA0021.jpg</image:loc>
      <image:title>The Goya Journal - Haakh: A Kashmiri Collard Green for all Seasons - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/gabriella-dcruz-wants-to-bring-seaweed-to-your-plate</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-12-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/68041386-e17b-4406-9a87-01ce5ae26804/WhatsApp+Image+2024-11-25+at+7.08.27+PM+%281%29.jpeg</image:loc>
      <image:title>The Goya Journal - Gabriella D'Cruz is Building India's Seaweed Revolution - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/6f5c6686-5d23-47e4-9432-530b533507e5/Gabriella+D%27Cruz.+Credit+Rebecca+D%27Costa+%281%29.jpg</image:loc>
      <image:title>The Goya Journal - Gabriella D'Cruz is Building India's Seaweed Revolution - Make it stand out</image:title>
      <image:caption>Gabriella harvests her seaweed by hand.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c4231161-f32d-4e03-b766-46bfe9cdea3a/Seaweed+harvest+-credit+The+Good+Ocean.jpg</image:loc>
      <image:title>The Goya Journal - Gabriella D'Cruz is Building India's Seaweed Revolution - Make it stand out</image:title>
      <image:caption>Harvesting equipment includes diving gear, a sickle to cu the seaweed and a weighing scale.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c7c8f75b-d2f1-4894-8817-60b953b81c61/IMG_6491.JPG</image:loc>
      <image:title>The Goya Journal - Gabriella D'Cruz is Building India's Seaweed Revolution - Make it stand out</image:title>
      <image:caption>Gabriella weighs each harvest at the end.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/42188b02-6e2d-4fd2-8d98-bd7611b7c453/Diversity+of+seaweeds+in+Goa_+Image+credit+The+Good+Ocean+.jpg</image:loc>
      <image:title>The Goya Journal - Gabriella D'Cruz is Building India's Seaweed Revolution - Make it stand out</image:title>
      <image:caption>The diversity of Gaon seaweed.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/4b99d078-8b5c-46b7-82d4-be12ad4391b0/Fresh+sargassum+seaweed.jpg</image:loc>
      <image:title>The Goya Journal - Gabriella D'Cruz is Building India's Seaweed Revolution - Make it stand out</image:title>
      <image:caption>Fresh sargassum, the main seaweed harvested by The Good Ocean.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/2f90d9dc-37a8-4cd9-bb25-a0131398d2f4/Seaweed+recipes+-credit+Nishi+Jaiswal.jpg</image:loc>
      <image:title>The Goya Journal - Gabriella D'Cruz is Building India's Seaweed Revolution - Make it stand out</image:title>
      <image:caption>Seaweed dishes cooked as a collaboration between The Good Ocean and Larder &amp; Folk.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/d5aeb0f8-27db-480c-8bd3-4a55fcbe7cb7/Seaweed+Spice+Crackers+-+Good+Ocean+x+Atmosphere+Studios+.jpg</image:loc>
      <image:title>The Goya Journal - Gabriella D'Cruz is Building India's Seaweed Revolution - Make it stand out</image:title>
      <image:caption>The newest snack from The Good Ocean is a seaweed cracker.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/vineet-bhatias-sunday-lamb-curry-with-potatoes</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-12-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/167e0c14-4728-401d-9294-fed842a4c05e/IMG_1108.jpg</image:loc>
      <image:title>The Goya Journal - Vineet Bhatia's Sunday Lamb Curry with Potato - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/2af85a5e-f77e-4031-8338-33f4c3e467b7/DSC00064.jpg</image:loc>
      <image:title>The Goya Journal - Vineet Bhatia's Sunday Lamb Curry with Potato - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/daa14d18-e267-4750-8fbe-2ae0698f0cdb/IMG_9338.jpg</image:loc>
      <image:title>The Goya Journal - Vineet Bhatia's Sunday Lamb Curry with Potato - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/a-decadent-baileys-tiramisu-for-food-nerds</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-12-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/f7d6137a-b767-4d81-b654-2526ab8840ab/DSC03216.jpg</image:loc>
      <image:title>The Goya Journal - The Only Tiramisu Recipe You Will Ever Need - Make it stand out</image:title>
      <image:caption>Heena conducting a session on Fat at Masque Lab in Mumbai.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/b868c300-a8b7-482a-b832-446116b43252/DSC03346.jpg</image:loc>
      <image:title>The Goya Journal - The Only Tiramisu Recipe You Will Ever Need - Make it stand out</image:title>
      <image:caption>The difference between processed and homemade ghee.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/eb369b2b-119f-42e3-9302-c7f01984f73b/DSC03421.jpg</image:loc>
      <image:title>The Goya Journal - The Only Tiramisu Recipe You Will Ever Need - Make it stand out</image:title>
      <image:caption>The cookie taste test involved four cookies made with different fats.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/0cb0db83-cb15-4072-887a-422c764f82b9/DSC03499.jpg</image:loc>
      <image:title>The Goya Journal - The Only Tiramisu Recipe You Will Ever Need - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c6b30c80-8ae6-47ed-a378-d2ca91a640d7/DSC03527.jpg</image:loc>
      <image:title>The Goya Journal - The Only Tiramisu Recipe You Will Ever Need - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/the-enduring-appeal-of-besan</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-12-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/50e55b9a-f3dc-431b-90c3-c56eb2a60469/IMG-20240625-WA0013.jpg</image:loc>
      <image:title>The Goya Journal - Three Generations and an Enduring Love for Besan - Make it stand out</image:title>
      <image:caption>The author’s great-grandmother, Jai Devi Bajpai (second woman from left), and the author’s grandmother, Savitri Bajpai (fourth from the left).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/2ab46d5f-3249-4f71-90f9-b3cad9491b98/Screenshot_20240512_092545_WhatsApp.jpg</image:loc>
      <image:title>The Goya Journal - Three Generations and an Enduring Love for Besan - Make it stand out</image:title>
      <image:caption>The author’s grandmother, Savitri Bajpai.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a4c3a999-b140-4e0e-b9ba-22bfebcd29ba/20240626004013_IMG_3690.JPG</image:loc>
      <image:title>The Goya Journal - Three Generations and an Enduring Love for Besan - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1d918b3a-a15a-4fda-8529-8e98aad34c9c/20240626010458_IMG_3693.JPG</image:loc>
      <image:title>The Goya Journal - Three Generations and an Enduring Love for Besan - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/87c45b04-f9bf-4ba2-ab57-8f098a4b9c3c/20240626014152_IMG_3698.JPG</image:loc>
      <image:title>The Goya Journal - Three Generations and an Enduring Love for Besan - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a31534b6-bfd4-4539-b97e-c33a1bd93fb0/20240626054803_IMG_3701.JPG</image:loc>
      <image:title>The Goya Journal - Three Generations and an Enduring Love for Besan - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/9a2586a4-2295-4680-920b-5acc2f069ab5/20240626055002_IMG_3703.JPG</image:loc>
      <image:title>The Goya Journal - Three Generations and an Enduring Love for Besan - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/from-wild-berries-to-ancient-barter-exploring-the-timeless-traditions-and-resilience-of-himalayan-foraging-cultures</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-12-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/5abb0854-c608-4bc7-a9ef-dccbb3466c1a/IMG_3562.JPG</image:loc>
      <image:title>The Goya Journal - From Wild Berries to Ancient Barter: Exploring the Timeless Traditions and Resilience of Himalayan Foraging Cultures - Make it stand out</image:title>
      <image:caption>A branch of Himalayan bayberry or kaphal found on a walk in Kaphali village, Uttarakhand (which is seemingly named after the berry’s colloquial Kumaoni name).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/b00a8645-74a8-4382-95a7-0453cdce65df/IMG_3572.JPG</image:loc>
      <image:title>The Goya Journal - From Wild Berries to Ancient Barter: Exploring the Timeless Traditions and Resilience of Himalayan Foraging Cultures - Make it stand out</image:title>
      <image:caption>A branch of ripening Kilmora berries found in the village of Chhattola, Uttarakhand.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/9f3aa49d-b8fb-4a9e-8012-e02e1fb058d1/IMG_3612.JPG</image:loc>
      <image:title>The Goya Journal - From Wild Berries to Ancient Barter: Exploring the Timeless Traditions and Resilience of Himalayan Foraging Cultures - Make it stand out</image:title>
      <image:caption>Some free kaphal on a branch available for all, at one of the busiest general stores in the village of Chhattola, Uttarakhand.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/d8b9ece1-9a22-4e8d-9e35-789ad78a6caf/IMG_3383.JPG</image:loc>
      <image:title>The Goya Journal - From Wild Berries to Ancient Barter: Exploring the Timeless Traditions and Resilience of Himalayan Foraging Cultures - Make it stand out</image:title>
      <image:caption>A woman with kaphal berries in Chhattola. The scene reminds the author of the French who wander about chewing the tops of baguettes.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/96747ac3-ef4a-4677-a339-4d45a6d4cf23/Hishaalu.jpeg</image:loc>
      <image:title>The Goya Journal - From Wild Berries to Ancient Barter: Exploring the Timeless Traditions and Resilience of Himalayan Foraging Cultures - Make it stand out</image:title>
      <image:caption>Collected hisalu berries from a quick walk.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/07081505-1e32-4985-884e-1e6722150f8d/IMG_3636.jpg</image:loc>
      <image:title>The Goya Journal - From Wild Berries to Ancient Barter: Exploring the Timeless Traditions and Resilience of Himalayan Foraging Cultures - Make it stand out</image:title>
      <image:caption>Notes as plants and fruit from my walks around the villages of Seetla, Kaaphali and Chhattola.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/6305b520-59b8-497a-8fe5-b39e6a93291f/Goya+berries+recipe.jpg</image:loc>
      <image:title>The Goya Journal - From Wild Berries to Ancient Barter: Exploring the Timeless Traditions and Resilience of Himalayan Foraging Cultures - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/recipe-for-mogra-sharbet</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-12-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/10062a79-50dd-4324-bbf5-9bc7e2c77ace/Mogra+Sharbat+-+made+with+water.jpeg</image:loc>
      <image:title>The Goya Journal - A Mogra Sharbat Recipe with a 70-Year Legacy - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/e674f167-d246-4a12-a34f-e7b1545fafcf/Mogra+sharbat+concentrate.jpeg</image:loc>
      <image:title>The Goya Journal - A Mogra Sharbat Recipe with a 70-Year Legacy - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/chicory-the-root-of-indian-coffee</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-11-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/f1262fdc-070f-4dbe-aba7-d72b2468c15c/1.jpg</image:loc>
      <image:title>The Goya Journal - How Did Chicory Become the Villain in our Coffee? - Make it stand out</image:title>
      <image:caption>Chicory is a Mediterranean plant with blue flowers and edible leaves.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/cab8fe2c-aab0-45e6-b38c-cd1c6dfefe8e/3.jpg</image:loc>
      <image:title>The Goya Journal - How Did Chicory Become the Villain in our Coffee? - Make it stand out</image:title>
      <image:caption>It has a thick taproot that, when dried, roasted, and brewed, creates a thick, dark drink.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/96070eb2-89a8-4bd5-a9f5-1a90b2a3e43f/2.jpg</image:loc>
      <image:title>The Goya Journal - How Did Chicory Become the Villain in our Coffee? - Make it stand out</image:title>
      <image:caption>Chicory makes a dark drink with notes of chocolate, nuts, and caramel.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/6021c3f7-e0b8-4d96-86b0-f3b63aaa9f5e/IMG_9480.jpg</image:loc>
      <image:title>The Goya Journal - How Did Chicory Become the Villain in our Coffee? - Make it stand out</image:title>
      <image:caption>The rimmed tumblers and davaras, symbolic of South Indian coffee, are a material legacy of Brahmin concerns about being ‘polluted’ by members of oppressed castes.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/9caf2f66-46f5-44be-af9f-3904e0a90500/E81DCC03-BF0A-4EDF-9453-A644A41A92E6.jpg</image:loc>
      <image:title>The Goya Journal - How Did Chicory Become the Villain in our Coffee? - Make it stand out</image:title>
      <image:caption>In the hands of middle-class Tamil Brahmins, who could consistently afford coffee, it became both a symbol of status and a ritual of precision.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/69437511-b0d4-4fd8-8695-3ab5627e128e/IMG_1946.jpg</image:loc>
      <image:title>The Goya Journal - How Did Chicory Become the Villain in our Coffee? - Make it stand out</image:title>
      <image:caption>The perception of chicory is that of an adulterant, and while it is dismissed as such by coffee growers, it is sometimes added to coffee without the consumer’s knowledge.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/an-onion-and-pepper-chicken-to-healing-old-wounds</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-11-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/afe5cbce-bda3-47e8-b08a-616975b68991/Onion+color+before+adding+Chicken.jpg</image:loc>
      <image:title>The Goya Journal - An Onion &amp;amp; Pepper Chicken Fry to Heal Old Wounds - Make it stand out</image:title>
      <image:caption>The onions should reach this colour before adding in the chicken.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/3787041c-2e26-4c3f-96b6-5890a91e6e43/Onions+turning+jammy.jpg</image:loc>
      <image:title>The Goya Journal - An Onion &amp;amp; Pepper Chicken Fry to Heal Old Wounds - Make it stand out</image:title>
      <image:caption>Onions getting a jammy consistency.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/4f87b4bc-3372-4db6-8925-d5622c852c95/Color+%26+Consistency+when+adding+Pepper.jpg</image:loc>
      <image:title>The Goya Journal - An Onion &amp;amp; Pepper Chicken Fry to Heal Old Wounds - Make it stand out</image:title>
      <image:caption>Colour and consistency of the onions when adding pepper.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/5426f170-324c-4dec-a5e1-ea4f16f68118/Roasting+on+high+heat+finally.jpg</image:loc>
      <image:title>The Goya Journal - An Onion &amp;amp; Pepper Chicken Fry to Heal Old Wounds - Make it stand out</image:title>
      <image:caption>Roasting the chicken on high heat to dry the water, and give the chicken some colour.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/207be3db-a2ce-4d0a-b6e8-a3594e21979a/IMG_20240609_152000.jpg</image:loc>
      <image:title>The Goya Journal - An Onion &amp;amp; Pepper Chicken Fry to Heal Old Wounds - Make it stand out</image:title>
      <image:caption>The finished dish.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/for-the-love-of-fried-chops-and-cutlets</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-11-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/0d1c6edf-75b1-4854-b205-f4cc4d7ef8eb/Dilkhusha+Cabin+Interior.jpg</image:loc>
      <image:title>The Goya Journal - A Gourmand's Guide to Kolkata's Cabin Hotels - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/72ccbdb2-a958-4a89-bdfd-6a843ca1937e/Basanta+Cabin.jpg</image:loc>
      <image:title>The Goya Journal - A Gourmand's Guide to Kolkata's Cabin Hotels - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/53e4ac73-e729-4215-b2cd-18eaa4b84f80/Allen+Kitchen.jpg</image:loc>
      <image:title>The Goya Journal - A Gourmand's Guide to Kolkata's Cabin Hotels - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/54ddbaa3-b2b9-4ed6-bc7e-369d31b2aa5c/Allen+Kitchen+Special+Prawn+Batter+Fry.jpg</image:loc>
      <image:title>The Goya Journal - A Gourmand's Guide to Kolkata's Cabin Hotels - Make it stand out</image:title>
      <image:caption>Allen’s famous prawn batter fry.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/e00e5d9d-c3c1-4f30-9352-382b595f4a78/Mitra+Cafe%CC%81+Interior.jpg</image:loc>
      <image:title>The Goya Journal - A Gourmand's Guide to Kolkata's Cabin Hotels - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/284d2874-8da0-4c36-9bdd-fff06ad88c7a/Anadi+Cabin+Kosha+Mangsho.jpg</image:loc>
      <image:title>The Goya Journal - A Gourmand's Guide to Kolkata's Cabin Hotels - Make it stand out</image:title>
      <image:caption>Kosha mangsho.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/b04b6a5c-5863-4f19-82bc-6c656831a076/Anadi+Cabin+Moghlai+Porota.jpg</image:loc>
      <image:title>The Goya Journal - A Gourmand's Guide to Kolkata's Cabin Hotels - Make it stand out</image:title>
      <image:caption>Mughlai paratha.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/the-roselle-many-names-many-flavours</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-11-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/61e89a9e-ccda-4751-87a4-b650d8ee6553/Roselle+Plant.jpg</image:loc>
      <image:title>The Goya Journal - Why Your Garden Needs a Roselle Plant - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/34bb1732-8bde-45e7-9022-c5b9ffa6aee2/Roselle+calyxes.jpg</image:loc>
      <image:title>The Goya Journal - Why Your Garden Needs a Roselle Plant - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/2c252286-d046-4ca2-963d-571ab8127434/Roselle+Syrup__Smell+of+The+Earth.jpeg</image:loc>
      <image:title>The Goya Journal - Why Your Garden Needs a Roselle Plant - Make it stand out</image:title>
      <image:caption>Roselle syrup at Smell of the Earth Farm.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/b695ebea-13fa-4d16-9101-e13b3b098806/Roselle+Sorbet+by+Smell+Of+The+Earth.jpg</image:loc>
      <image:title>The Goya Journal - Why Your Garden Needs a Roselle Plant - Make it stand out</image:title>
      <image:caption>Roselle sorbet at Smell of the Earth Farm.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/bade-ka-sukka-the-shame-in-my-lunchbox</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-11-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a66c3537-007f-4832-92fa-9d53d389aaa3/IMG_7685+%281%29.jpg</image:loc>
      <image:title>The Goya Journal - Bade ka Sukka: The Shame in my Lunchbox - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/7308e71a-921e-4a92-abd7-be87e8cd1629/IMG_7702.jpg</image:loc>
      <image:title>The Goya Journal - Bade ka Sukka: The Shame in my Lunchbox - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/87b42114-53a9-42a3-b13c-0cb4a8f2483d/IMG_7714.jpg</image:loc>
      <image:title>The Goya Journal - Bade ka Sukka: The Shame in my Lunchbox - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/b9dda4ab-feb5-40e8-8d76-495d54d2c45f/IMG_7721.jpg</image:loc>
      <image:title>The Goya Journal - Bade ka Sukka: The Shame in my Lunchbox - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/learn-from-the-countrys-best-chefs-at-the-food-nerd-festival-2024</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-11-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c5c7597a-57cb-4b1b-bcb6-0533aa2edb77/2+%283%29.jpg</image:loc>
      <image:title>The Goya Journal - Learn from the Country's Best Chefs at the Food Nerd Festival 2024! - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/271cb8b0-8c92-434a-8671-13c16454bc8e/3+%282%29.jpg</image:loc>
      <image:title>The Goya Journal - Learn from the Country's Best Chefs at the Food Nerd Festival 2024! - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/95829c15-30b3-42ae-aa14-32dbb8cc5b8d/2+%281%29.jpg</image:loc>
      <image:title>The Goya Journal - Learn from the Country's Best Chefs at the Food Nerd Festival 2024! - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/bfa61d84-2092-4ddd-a172-c95cdef3ecb1/3+%283%29.jpg</image:loc>
      <image:title>The Goya Journal - Learn from the Country's Best Chefs at the Food Nerd Festival 2024! - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/aeae8611-f3f4-4382-a698-62fb1ce11350/2+%285%29.jpg</image:loc>
      <image:title>The Goya Journal - Learn from the Country's Best Chefs at the Food Nerd Festival 2024! - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/5c3d399f-4d04-416d-bc8d-655ed91ba9f4/3+%285%29.jpg</image:loc>
      <image:title>The Goya Journal - Learn from the Country's Best Chefs at the Food Nerd Festival 2024! - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/814074ce-7722-43b6-a8ef-4a82cb3239f7/2+%282%29.jpg</image:loc>
      <image:title>The Goya Journal - Learn from the Country's Best Chefs at the Food Nerd Festival 2024! - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/6182f6ee-b865-47c3-b597-24225b58bc6f/3+%284%29.jpg</image:loc>
      <image:title>The Goya Journal - Learn from the Country's Best Chefs at the Food Nerd Festival 2024! - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/the-restaurant-roundup-indian-food-consumption-is-worlds-most-sustainable-tirupati-laddoo-in-a-big-fat-mess</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-11-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/3f2fa576-2dda-43bf-94c3-533ccdf87aa9/Untitled+design+%283%29.jpg</image:loc>
      <image:title>The Goya Journal - Indian Food Consumption is World's Most Sustainable; Tirupati Laddoo In a Big Fat Mess; &amp;amp; Korean Food Scores Big on Netflix - Make it stand out</image:title>
      <image:caption>The Netflix cooking show, Culinary Class Wars is a great introduction to Korean food.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/8ce97181-daef-4cd1-a463-91fa73318bb5/Coco+Pods+2.jpg</image:loc>
      <image:title>The Goya Journal - Indian Food Consumption is World's Most Sustainable; Tirupati Laddoo In a Big Fat Mess; &amp;amp; Korean Food Scores Big on Netflix - Make it stand out</image:title>
      <image:caption>The fourth edition of the Indian Cacao &amp; Craft Chocolate Festival will be held in Bangalore in November.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/74fb8516-0b61-4b18-96a1-9745e3b47b85/Hussain+Shahzad%2C+Executive+Chef+-+The+Bombay+Canteen+and+O+Pedro.jpg</image:loc>
      <image:title>The Goya Journal - Indian Food Consumption is World's Most Sustainable; Tirupati Laddoo In a Big Fat Mess; &amp;amp; Korean Food Scores Big on Netflix - Make it stand out</image:title>
      <image:caption>Chef Hussain Shahzad was crowned top chef at Culinary Culture Co’s India’s Top 30 Chefs.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/f0287e9a-b91d-4f49-93c3-e72e34a76f00/Bumipura+The+Old+Hen.jpg</image:loc>
      <image:title>The Goya Journal - Indian Food Consumption is World's Most Sustainable; Tirupati Laddoo In a Big Fat Mess; &amp;amp; Korean Food Scores Big on Netflix - Make it stand out</image:title>
      <image:caption>Bumipura is the new cocktail bar in Mumbai.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/6f0fa3f2-1e2d-4ecd-b072-452db4e82ba5/20241015_223421.jpg</image:loc>
      <image:title>The Goya Journal - Indian Food Consumption is World's Most Sustainable; Tirupati Laddoo In a Big Fat Mess; &amp;amp; Korean Food Scores Big on Netflix - Make it stand out</image:title>
      <image:caption>Boilermaker is a new neighbourhood bar in Goa.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/d11f9f70-081e-4dde-9058-bda535881eaa/CT+Labs-Haven.jpg</image:loc>
      <image:title>The Goya Journal - Indian Food Consumption is World's Most Sustainable; Tirupati Laddoo In a Big Fat Mess; &amp;amp; Korean Food Scores Big on Netflix - Make it stand out</image:title>
      <image:caption>Haven at The Lab at Amaraanth in Goa.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/63964321-aa1e-4ea9-8583-560e68976778/ARQ_HS_2_-9.jpg</image:loc>
      <image:title>The Goya Journal - Indian Food Consumption is World's Most Sustainable; Tirupati Laddoo In a Big Fat Mess; &amp;amp; Korean Food Scores Big on Netflix - Make it stand out</image:title>
      <image:caption>Mexico’s Handshake Speakeasy was crowned the top bar in the world by 50 Best Bars. They will be doing a pop-up at Slink &amp; Bardot in Mumbai on November 14, 15.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a8f07e04-324a-48b6-aa88-b16b447ea27c/Bom+Bay+Blanche+Gin+-+2.jpg</image:loc>
      <image:title>The Goya Journal - Indian Food Consumption is World's Most Sustainable; Tirupati Laddoo In a Big Fat Mess; &amp;amp; Korean Food Scores Big on Netflix - Make it stand out</image:title>
      <image:caption>Bom Bay Blanche English Dry Gin is the new gin from Octaga Green.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/b6b61603-267c-46d6-99a5-cc9bbb837073/Six+Brothers+Small+Batch+6.jpg</image:loc>
      <image:title>The Goya Journal - Indian Food Consumption is World's Most Sustainable; Tirupati Laddoo In a Big Fat Mess; &amp;amp; Korean Food Scores Big on Netflix - Make it stand out</image:title>
      <image:caption>Six Brothers Mahura by South Seas Distilleries calls itself the world's first luxury heritage spirit.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/bb0b1415-6d04-458e-a3d5-3953286d081c/Daku+Silver+Rum++%282%29.JPG</image:loc>
      <image:title>The Goya Journal - Indian Food Consumption is World's Most Sustainable; Tirupati Laddoo In a Big Fat Mess; &amp;amp; Korean Food Scores Big on Netflix - Make it stand out</image:title>
      <image:caption>Daku Rum is available in Daku Gold and Daku Silver variants.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/a-gondhoraj-scented-food-guide-to-kolkata</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-11-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/efe23de4-468a-4c2a-98c4-881846fa9be9/fresh+gondhoraj+lime%281%29.jpg</image:loc>
      <image:title>The Goya Journal - A Gondhoraj-Scented Food Guide to Kolkata - Make it stand out</image:title>
      <image:caption>This lime is an affordable luxury that Kolkata simply cannot have enough of.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/94b4e296-8d64-4baa-a62c-d0fbc3a251e4/gondhoraj+lassi%281%29.JPG</image:loc>
      <image:title>The Goya Journal - A Gondhoraj-Scented Food Guide to Kolkata - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/3be5fd8f-de5c-4c8b-bf5f-bc8d2d8222fd/gondhoraj+momo%281%29.jpg</image:loc>
      <image:title>The Goya Journal - A Gondhoraj-Scented Food Guide to Kolkata - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1b1abd63-100a-44fc-9d14-b9127473e035/gondhoraj+fried+chicken.jpg</image:loc>
      <image:title>The Goya Journal - A Gondhoraj-Scented Food Guide to Kolkata - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/8a1713ed-832d-4669-8eeb-1d0dd4a5944a/gondhoraj+roll%282%29.jpg</image:loc>
      <image:title>The Goya Journal - A Gondhoraj-Scented Food Guide to Kolkata - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/62d2da3f-8863-4c9e-9ea7-de7807697891/gondhoraj+mishti+doi+%28curd%29.jpg</image:loc>
      <image:title>The Goya Journal - A Gondhoraj-Scented Food Guide to Kolkata - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/mangalorean-prawn-masala-unde</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-11-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/afabb687-7d5b-425b-bbfc-03ec03979362/IMG_4840.jpg</image:loc>
      <image:title>The Goya Journal - Prawn Masala Unde is the Tea-Time Snack You've Been Missing - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c68f5afc-2d74-4124-8e17-16b472f01d7f/IMG_2778.jpg</image:loc>
      <image:title>The Goya Journal - Prawn Masala Unde is the Tea-Time Snack You've Been Missing - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/70923180-22e4-4294-be13-7d938e26d472/IMG_2770.jpg</image:loc>
      <image:title>The Goya Journal - Prawn Masala Unde is the Tea-Time Snack You've Been Missing - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/017624ee-055e-45f9-a85a-c1bcfe40a98a/IMG_2807.jpg</image:loc>
      <image:title>The Goya Journal - Prawn Masala Unde is the Tea-Time Snack You've Been Missing - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/e77e1b5d-f59b-4081-9506-6af1198f4f48/IMG_2862.jpg</image:loc>
      <image:title>The Goya Journal - Prawn Masala Unde is the Tea-Time Snack You've Been Missing - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/a-dried-lamb-specialty-from-the-johar-valley</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-10-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1374bdfc-8bb7-4c9a-b2b3-e7d81854e812/DSC04924.ARW.jpg</image:loc>
      <image:title>The Goya Journal - Sukha Meat is a Dried Meat Specialty from the Johar Valley - Make it stand out</image:title>
      <image:caption>Preserving meat through drying methods, like in the case of sukha meat echoes Tibetan techniques of food preservation in an unforgiving climate</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a03ce766-6c1e-49e9-8dba-07e2ea36ae89/DSC04911.ARW.jpg</image:loc>
      <image:title>The Goya Journal - Sukha Meat is a Dried Meat Specialty from the Johar Valley - Make it stand out</image:title>
      <image:caption>The recipe involves drying meat naturally in the cold, dry air of the high altitudes.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/8d1521f2-828e-429f-b2ad-45bfa9073636/IMG_5936.JPG</image:loc>
      <image:title>The Goya Journal - Sukha Meat is a Dried Meat Specialty from the Johar Valley - Make it stand out</image:title>
      <image:caption>Indiara Devi prepping ingredients for sukha meat.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/3b4f1e8d-697f-40d6-92ef-397c8a0a95fa/IMG_5942.JPG</image:loc>
      <image:title>The Goya Journal - Sukha Meat is a Dried Meat Specialty from the Johar Valley - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/e46370e4-566e-4c32-8c12-05dc8dea0c7d/IMG_5948.JPG</image:loc>
      <image:title>The Goya Journal - Sukha Meat is a Dried Meat Specialty from the Johar Valley - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/918656a8-40fc-416c-9d1c-abdb9736b451/IMG_5951.JPG</image:loc>
      <image:title>The Goya Journal - Sukha Meat is a Dried Meat Specialty from the Johar Valley - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/threat-to-kashmirs-saffron-fields-a-legacy-under-siege</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-10-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/cad2533a-046b-427f-a2ed-e1b5acf94c38/IMG_8542.jpg</image:loc>
      <image:title>The Goya Journal - Kashmir’s Saffron Fields: A Legacy Under Siege - Make it stand out</image:title>
      <image:caption>The saffron crocus blooms when its stalk is two fingers high above the soil. Photo Credits: Faisal Bashir</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/292323fb-a8a4-451e-b832-3a00f1b6b3d9/IMG_3747.jpg</image:loc>
      <image:title>The Goya Journal - Kashmir’s Saffron Fields: A Legacy Under Siege - Make it stand out</image:title>
      <image:caption>Saffron flower have a beautiful bluish hue, with four spreading petals and four orange threads.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/52b07ad6-b64b-4b3f-8223-aeb241a2fda2/IMG_3846.jpg</image:loc>
      <image:title>The Goya Journal - Kashmir’s Saffron Fields: A Legacy Under Siege - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/99e57a1a-08da-4a30-bdef-5d3dd41e5b23/IMG_3896.jpg</image:loc>
      <image:title>The Goya Journal - Kashmir’s Saffron Fields: A Legacy Under Siege - Make it stand out</image:title>
      <image:caption>Saffron production in the Kashmir Valley peaked in the 1990s, but since, both the land farmed for saffron and its yields have significantly declined.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/a-yin-yang-partnership-bangalore-indiranagar-kopitiam-la-joonie-tan-vinesh-johny</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-10-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a6448532-ac57-4b70-9232-d4c578505e8e/CA101163.jpg</image:loc>
      <image:title>The Goya Journal - A Yin-Yang Partnership: Bangalore's Joonie Tan &amp;amp; Vinesh Johny - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a074a483-8663-43c0-b79f-c2577b58813b/CA101048.jpg</image:loc>
      <image:title>The Goya Journal - A Yin-Yang Partnership: Bangalore's Joonie Tan &amp;amp; Vinesh Johny - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/3625fa9e-cc74-4555-974e-aea8dc90cb6d/CA101105.jpg</image:loc>
      <image:title>The Goya Journal - A Yin-Yang Partnership: Bangalore's Joonie Tan &amp;amp; Vinesh Johny - Make it stand out</image:title>
      <image:caption>Joonie Tan grew up in the small town of Teluk Intan in Perak, Malaysia, where kopi tiams were ubiquitous. Photos credit (black and white): Bhavya Pansari</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/6f851b4a-769f-4961-901b-c76ca3244d63/CA101135-Edit.jpg</image:loc>
      <image:title>The Goya Journal - A Yin-Yang Partnership: Bangalore's Joonie Tan &amp;amp; Vinesh Johny - Make it stand out</image:title>
      <image:caption>Kopitiam Lah was born of Joonie’s Malaysian Chinese heritage and Vinesh’s unerring entrepreneurial instinct and intimate knowledge of Bangalore’s tastes.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/291e861d-25b1-4724-a8f6-8ffe74c599ed/Untitled-2582.jpg</image:loc>
      <image:title>The Goya Journal - A Yin-Yang Partnership: Bangalore's Joonie Tan &amp;amp; Vinesh Johny - Make it stand out</image:title>
      <image:caption>The menu is an exciting mix of favourites with less familiar dishes.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/e43d1bc3-b455-4366-8c21-ea44df889371/Untitled-4209+%281%29.jpg</image:loc>
      <image:title>The Goya Journal - A Yin-Yang Partnership: Bangalore's Joonie Tan &amp;amp; Vinesh Johny - Make it stand out</image:title>
      <image:caption>Joonie joined Lavonne as a pastry chef and came to be known for producing the prettiest cakes in town.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/9501a52a-fc41-4a10-ba59-7fc6be7faa44/Untitled-2594.jpg</image:loc>
      <image:title>The Goya Journal - A Yin-Yang Partnership: Bangalore's Joonie Tan &amp;amp; Vinesh Johny - Make it stand out</image:title>
      <image:caption>Kopitiam Lah is an Asian style coffee space.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/e2a52fb8-daa6-4924-a1cc-aeff57fe1234/Untitled-2598.jpg</image:loc>
      <image:title>The Goya Journal - A Yin-Yang Partnership: Bangalore's Joonie Tan &amp;amp; Vinesh Johny - Make it stand out</image:title>
      <image:caption>The bakes section of the restaurant sees the highest footfalls</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/271ecc17-d79d-44d9-91c8-50393a8c3320/CA101129.jpg</image:loc>
      <image:title>The Goya Journal - A Yin-Yang Partnership: Bangalore's Joonie Tan &amp;amp; Vinesh Johny - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/a-diwali-donut-treat-from-uttarakhand</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-10-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/566f2e64-e2b6-4848-a14a-200243676b99/IMG_9445.jpg</image:loc>
      <image:title>The Goya Journal - Gulgule: Uttarakhand's Diwali Donut - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/a-poha-and-coconut-treat-from-kerala</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-10-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/276b2eae-e661-4649-8adb-c3e3c264181a/Grated+coconut+1.jpg</image:loc>
      <image:title>The Goya Journal - A Poha and Coconut Treat From Kerala - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/4896070c-e7d0-4909-82d3-06993840e09c/All+ingredients+in+a+bowl+1.jpg</image:loc>
      <image:title>The Goya Journal - A Poha and Coconut Treat From Kerala - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/49cb18e6-1911-4f10-b595-1153b9bc92a0/Final+Dish+3.jpg</image:loc>
      <image:title>The Goya Journal - A Poha and Coconut Treat From Kerala - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/food-is-not-magic-but-it-is-medicine-nayantara-menon-bagla</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a1ee36ca-d7c8-4b16-9a6d-cf28d11bf00d/IMG_20230221_102047.jpg</image:loc>
      <image:title>The Goya Journal - Food is not Magic —  but it is Medicine: Nayantara Menon Bagla - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/2c59b35f-390d-4a57-9115-cb171f9a68b6/IMG_9354.jpg</image:loc>
      <image:title>The Goya Journal - Food is not Magic —  but it is Medicine: Nayantara Menon Bagla - Make it stand out</image:title>
      <image:caption>Bone broth is a wonderful way to add certain crucial amino acids like glucosamine and proline, and collagen to your diet, which otherwise are not easily accessible.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/8ce3669d-8c87-4cb9-8e8f-256cde6e550d/bone+both.jpg</image:loc>
      <image:title>The Goya Journal - Food is not Magic —  but it is Medicine: Nayantara Menon Bagla - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/ab17e405-6748-420e-a267-e12a515a8312/IMG_3730.jpg</image:loc>
      <image:title>The Goya Journal - Food is not Magic —  but it is Medicine: Nayantara Menon Bagla - Make it stand out</image:title>
      <image:caption>Women should focus on increased protein intake, especially as they age.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/d9e38546-2f22-4e93-bc9e-38be0e35dbda/IMG_5251.jpg</image:loc>
      <image:title>The Goya Journal - Food is not Magic —  but it is Medicine: Nayantara Menon Bagla - Make it stand out</image:title>
      <image:caption>Adding lots of leafy greens, fruits and vegetables of different colours to the diet is good.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/082c7c0d-92dd-4541-92e5-b21e291bb07e/IMG_20220425_155806.jpg</image:loc>
      <image:title>The Goya Journal - Food is not Magic —  but it is Medicine: Nayantara Menon Bagla - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/how-to-be-a-kimchi-goddess-in-bengaluru</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-10-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/357a1c6b-9119-4801-b388-229555eeac8c/Eunhee+Choi%2C++K+mart.jpg</image:loc>
      <image:title>The Goya Journal - How to Be a Kimchi Goddess in Bengaluru - Make it stand out</image:title>
      <image:caption>Eunhee Choi started the K Store Korean Mart in the 2000s, making it the oldest such store in the city.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/ebc1c283-13c2-48b1-ae26-2dee39d0efce/K+Mart+1.jpg</image:loc>
      <image:title>The Goya Journal - How to Be a Kimchi Goddess in Bengaluru - Make it stand out</image:title>
      <image:caption>The store's popular items are the kimchi, chives, in-house tofu and noodles.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a579d235-37a6-4d44-a751-2aa8177c6941/seela+4.jpg</image:loc>
      <image:title>The Goya Journal - How to Be a Kimchi Goddess in Bengaluru - Make it stand out</image:title>
      <image:caption>At Seela, you can find authentic Korean cookware besides condiments and sauces.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/804ebf77-59c9-4e63-afcc-963f8ad50f45/seela+3.jpg</image:loc>
      <image:title>The Goya Journal - How to Be a Kimchi Goddess in Bengaluru - Make it stand out</image:title>
      <image:caption>You can buy and eat a mochi dessert at Seela</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/ed3468a5-4be3-480d-a46a-74f0abb4d4ba/seela+1.jpg</image:loc>
      <image:title>The Goya Journal - How to Be a Kimchi Goddess in Bengaluru - Make it stand out</image:title>
      <image:caption>Seela has a separate section dedicated to ramen.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1f1a720e-83b0-4fcb-9d47-0be3c4a7cf66/PHOTO-2024-03-24-14-48-39+2.jpg</image:loc>
      <image:title>The Goya Journal - How to Be a Kimchi Goddess in Bengaluru - Make it stand out</image:title>
      <image:caption>A glimpse of the meal I cooked using ingredients sourced from Bengaluru's Korean stores.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/bharda-bhaat-a-delicacy-from-vidarbha</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-10-02</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/8ae5068c-b6e6-49dc-8b05-d6f2595517ed/Bharda.jpg</image:loc>
      <image:title>The Goya Journal - Bharda Bhaat: a One Pot Meal from Vidarbha - Make it stand out</image:title>
      <image:caption>Bharda is a coarsely ground mix of dals.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/96918f5c-6ea2-4359-b6d9-baab0f548e12/Ingredients+of+Bharda.jpg</image:loc>
      <image:title>The Goya Journal - Bharda Bhaat: a One Pot Meal from Vidarbha - Make it stand out</image:title>
      <image:caption>Bharda includes a mix of lentils like moong and masoor.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/9bbc6d5a-d19c-4c08-9574-89f09f65b2c0/Bhardadumplings.jpg</image:loc>
      <image:title>The Goya Journal - Bharda Bhaat: a One Pot Meal from Vidarbha - Make it stand out</image:title>
      <image:caption>Spicy dumplings of bharda used in bharda bhaat.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/6dd1c7f3-847f-4cfa-9ca6-48da4f49a07e/BhardaBhaat+withsides.jpg</image:loc>
      <image:title>The Goya Journal - Bharda Bhaat: a One Pot Meal from Vidarbha - Make it stand out</image:title>
      <image:caption>Bharda bhaat is a one pot sumptuous meal.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/an-easy-go-to-peanut-chutney-from-andhra</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-09-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/adc7bd13-70c0-42ea-97d8-d6c4f201f75c/DSC_4736.JPG</image:loc>
      <image:title>The Goya Journal - A Spicy Tomato-Peanut Chutney to Elevate Every Meal - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/621b9519-4bb9-44df-a6d4-0b6a9e986932/DSC_4790.JPG</image:loc>
      <image:title>The Goya Journal - A Spicy Tomato-Peanut Chutney to Elevate Every Meal - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/22fb1273-4391-4b52-aefc-c9c6df32edda/DSC_4809.JPG</image:loc>
      <image:title>The Goya Journal - A Spicy Tomato-Peanut Chutney to Elevate Every Meal - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/faiza-moosa-makes-a-malabari-mutta-surkka-in-kozhikode</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-09-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/2252fbf2-1147-4d15-bb5d-9e25e0260b2e/3da9a8d5-8352-48fc-afed-27aaeda89921.jpg</image:loc>
      <image:title>The Goya Journal - Faiza Moosa Makes a Malabari Mutta Surkka in Kozhikode - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/aea8af09-8385-45ac-a605-881779536ee7/IMG_9741.jpg</image:loc>
      <image:title>The Goya Journal - Faiza Moosa Makes a Malabari Mutta Surkka in Kozhikode - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/f891b5c7-f079-4da9-ad1d-8136f6e46b47/IMG_9748.jpg</image:loc>
      <image:title>The Goya Journal - Faiza Moosa Makes a Malabari Mutta Surkka in Kozhikode - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/53e465f4-c48c-4176-a34d-bc1da4201882/IMG_9775.jpg</image:loc>
      <image:title>The Goya Journal - Faiza Moosa Makes a Malabari Mutta Surkka in Kozhikode - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/58a989b6-28de-4baf-96e6-5e9e96487c0c/IMG_9785.jpg</image:loc>
      <image:title>The Goya Journal - Faiza Moosa Makes a Malabari Mutta Surkka in Kozhikode - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/how-tomatoes-went-from-an-object-of-suspicion-to-indias-souring-agent-of-choice</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-09-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/8e89b66f-b238-463f-944d-4b98739cea67/A+1923+advertisement+for+Campbells%27+Soups_+Photo+Courtesy+Wikimedia+Commons.jpg</image:loc>
      <image:title>The Goya Journal - The Rise of the Tomato - Make it stand out</image:title>
      <image:caption>An illustration of tomatoes. Picture credit: Digital Public Library of America</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/61d54cee-931d-4b54-ade0-38397f4fc66a/Bengali+tomato+chutney+with+dates+and+mango+leather_Photo+Courtesy+BongEats.jpg</image:loc>
      <image:title>The Goya Journal - The Rise of the Tomato - Make it stand out</image:title>
      <image:caption>With the exception of tomato-based relishes, such as this Bengali tomato chutney with dates and mango leather, tomatoes are seldom the star ingredient in any dish. Picture credit: BongEats</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/6c7a9020-acf1-47cd-b905-e38d70919e11/An+Invitation+to+Indian+cooking+Madhur+Jaffrey+book+cover_.jpg</image:loc>
      <image:title>The Goya Journal - The Rise of the Tomato - Make it stand out</image:title>
      <image:caption>By the 1970s, tomatoes had made their way to the cover of cookbooks.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/2cc4b097-63b9-4623-8ec5-303a4d374467/Butter+chicken_Photo+Courtesy+Chris+Pople_Flickr.jpg</image:loc>
      <image:title>The Goya Journal - The Rise of the Tomato - Make it stand out</image:title>
      <image:caption>Tomatoes seamlessly fit into local understandings of taste and flavour, adding a sauce-like quality and tartness to dishes like butter chicken. Picture credit: Chris Pope_Flickr</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/ghar-pe-gourmet-cauliflower-pure-with-kodo-millet-polenta</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-09-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1dd631f2-7386-45d4-a734-21b422215147/WhatsApp+Image+2024-09-04+at+7.09.39+PM+%281%29.jpeg</image:loc>
      <image:title>The Goya Journal - Ghar pe Gourmet: Cauliflower Purée with Kodo Millet Polenta - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/how-solo-cooking-led-me-back-to-myself</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-09-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/8165511f-c3b2-41fb-a337-e62959eb683b/IMG_1738.jpg</image:loc>
      <image:title>The Goya Journal - How Solo Cooking Led Me Back to Myself - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/ae619556-75cc-4bd5-8d0c-13926d6d47f6/IMG_6463.jpg</image:loc>
      <image:title>The Goya Journal - How Solo Cooking Led Me Back to Myself - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/67403191-f379-4123-bb3b-44a8571bc0b2/IMG_3034.jpg</image:loc>
      <image:title>The Goya Journal - How Solo Cooking Led Me Back to Myself - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/66f351d1-99ea-4c86-93b1-bcaaaa676968/IMG_0798.jpg</image:loc>
      <image:title>The Goya Journal - How Solo Cooking Led Me Back to Myself - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/279195b2-557c-4c14-80a9-5844286caa3b/IMG_2779.jpg</image:loc>
      <image:title>The Goya Journal - How Solo Cooking Led Me Back to Myself - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1fb38a4d-4b9f-497b-86c8-a0779fcf2745/IMG_1980.jpg</image:loc>
      <image:title>The Goya Journal - How Solo Cooking Led Me Back to Myself - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a6223753-acd2-4674-b17c-2121585e65d5/IMG_3015.jpg</image:loc>
      <image:title>The Goya Journal - How Solo Cooking Led Me Back to Myself - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c4d0427e-f0ce-417d-8e98-bdf88d93a51d/IMG_6706.jpg</image:loc>
      <image:title>The Goya Journal - How Solo Cooking Led Me Back to Myself - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/7b2a8288-dae8-4a5d-9e8e-1f6f30dddeb1/IMG_5728.jpg</image:loc>
      <image:title>The Goya Journal - How Solo Cooking Led Me Back to Myself - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/amtekai-gojju-a-love-affair-with-fruity-sourness</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-09-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/5feb959a-d5b2-4e66-9f8f-2673430a0a64/Amtekai+aka+Hog+Plum_2.jpg</image:loc>
      <image:title>The Goya Journal - Amtekai Gojju is a Konkani-Style Hog Plum Gojju - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/9df2cb4d-eef0-4bbe-94c1-56f7412283db/Amtekai+Gojju5.jpg</image:loc>
      <image:title>The Goya Journal - Amtekai Gojju is a Konkani-Style Hog Plum Gojju - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/in-goa-ganesh-chaturthi-is-a-celebration-of-nature</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-09-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/15f21d71-f337-4763-814e-273b3bbec06d/Worshipping+of+Shiva+and+Parvati+which+are+decorated+with+Alocasia+leaves.JPG</image:loc>
      <image:title>The Goya Journal - In Goa, Ganesh Chaturthi is a Celebration of Nature - Make it stand out</image:title>
      <image:caption>Shiva and Parvati are created out of kasal leaves.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/ba9fd79e-2199-4ab6-8d1b-8353350e58fd/IMG_20210912_175534.jpg</image:loc>
      <image:title>The Goya Journal - In Goa, Ganesh Chaturthi is a Celebration of Nature - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/b80a7507-1be6-41cc-a0d0-0e4332a5842f/IMG-20230923-WA0028.jpg</image:loc>
      <image:title>The Goya Journal - In Goa, Ganesh Chaturthi is a Celebration of Nature - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a31d1a9b-1bc8-4178-a110-111677e34625/IMG-20230923-WA0038.jpg</image:loc>
      <image:title>The Goya Journal - In Goa, Ganesh Chaturthi is a Celebration of Nature - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/fb2c5505-15e9-4da2-9969-a87d8cafd137/Matoli+by+Shrikant+Satarkar+and+family%2C+Priol.+It+depicts+Ganesha+in+Natraj+pose.+Pic+by+Sanket+Naik+.jpg</image:loc>
      <image:title>The Goya Journal - In Goa, Ganesh Chaturthi is a Celebration of Nature - Make it stand out</image:title>
      <image:caption>Matoli by Shrikant Satarkar and family, Priol. It depicts Ganesha in Natraj pose. Photo credit: Sanket Naik</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/972db0bb-3a8f-4987-97d5-c7538ae82e94/Nave+or+the+offering+of+first+paddy+harvest+on+second+day+of+Chaturthi.jpg</image:loc>
      <image:title>The Goya Journal - In Goa, Ganesh Chaturthi is a Celebration of Nature - Make it stand out</image:title>
      <image:caption>Nave or the offering of first paddy harvest on second day of Chaturthi</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/e320c5ff-897a-4156-b70f-fb1c0bfce9e7/An+array+of+Matoli+item+for+sale+at+Banastarim+market.+Pic+by+Ashish+Prabhgaonkar.jpg</image:loc>
      <image:title>The Goya Journal - In Goa, Ganesh Chaturthi is a Celebration of Nature - Make it stand out</image:title>
      <image:caption>An array of Matoli item for sale at Banastarim market. Photo credit: Ashish Prabhgaonkar</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1c64dd4d-055f-4309-ad69-b4d8a3f063ef/Collage+of+matoli+items.+Artwork+by+Divesh+Gadekar+which+was+part+of+the+group+exhibition+titled+Time%2C+Space%2C+Memory+decoding+contemporary+video+at+Sunaparanta+Goa+Centre+for+the+Arts%2C+2022.JPG</image:loc>
      <image:title>The Goya Journal - In Goa, Ganesh Chaturthi is a Celebration of Nature - Make it stand out</image:title>
      <image:caption>Divesh Gadekar’s collage of matoli items, which was part of the group exhibition titled Time, Space, Memory decoding contemporary video at Sunaparanta Goa Centre for the Arts, 2022</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/goan-chef-wins-michelin-bib-gourmand-vanika-choudhary-at-the-kita-food-festival-more</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-09-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/aba05ef0-cdae-433e-8da1-377aeeb99542/Chef+Gaspar+Fernandes.+Photo+credit+Robertas+Da%C5%A1kevi%C4%8Dius.jpg</image:loc>
      <image:title>The Goya Journal - Goan chef wins Michelin Bib Gourmand, Vanika Choudhary at the Kita Food Festival &amp;amp; India gets her first certified sake brewer - Make it stand out</image:title>
      <image:caption>Chef Gaspar Fernandes outside his restaurant in Lithuania. Photo credit Robertas Daškevičius</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/b7f1623a-85ab-441a-bd0a-d272b711aae9/Avartara+Panasa+%28Jackfruit%29.jpg</image:loc>
      <image:title>The Goya Journal - Goan chef wins Michelin Bib Gourmand, Vanika Choudhary at the Kita Food Festival &amp;amp; India gets her first certified sake brewer - Make it stand out</image:title>
      <image:caption>Panasa (Jackfruit) at Avartara, which is a one Michelin Star restaurant in Dubai.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/f2411081-0b08-462c-990d-4946e061ddd6/IMG_20230817_135139.jpg</image:loc>
      <image:title>The Goya Journal - Goan chef wins Michelin Bib Gourmand, Vanika Choudhary at the Kita Food Festival &amp;amp; India gets her first certified sake brewer - Make it stand out</image:title>
      <image:caption>A dish at Noon, the now shuttered restaurant by Indian chef, Vanika Choudhary. She will be speaking at the upcoming Kita Food Festival.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/4bbc154f-c1b2-4108-b5b7-3e7cd5d44a63/farmlore.jpg</image:loc>
      <image:title>The Goya Journal - Goan chef wins Michelin Bib Gourmand, Vanika Choudhary at the Kita Food Festival &amp;amp; India gets her first certified sake brewer - Make it stand out</image:title>
      <image:caption>A dish at Chef Johnson Ebenezer’s Farmlore. The chef will be part of a Four Hands Dinner at the Kita Food festival.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/d13315bd-21f8-4033-9705-1fac0530bfce/Anar+%26+Churan+Kulfi+Sorbet.jpg</image:loc>
      <image:title>The Goya Journal - Goan chef wins Michelin Bib Gourmand, Vanika Choudhary at the Kita Food Festival &amp;amp; India gets her first certified sake brewer - Make it stand out</image:title>
      <image:caption>Anar &amp; Churan Kulfi Sorbet at Indian Accent</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/9c460d97-d0ae-49a7-a63c-f6fdb25be540/Pakka+x+Brawny+Bear+-+Date+energy+bar.jpg</image:loc>
      <image:title>The Goya Journal - Goan chef wins Michelin Bib Gourmand, Vanika Choudhary at the Kita Food Festival &amp;amp; India gets her first certified sake brewer - Make it stand out</image:title>
      <image:caption>Brawny Bear date energy bars now come with compostable packaging from Pakka Limited.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/5b243286-17db-4a2c-bec3-4d53812ebc46/Cherry+Blossom+Kombucha.jpg</image:loc>
      <image:title>The Goya Journal - Goan chef wins Michelin Bib Gourmand, Vanika Choudhary at the Kita Food Festival &amp;amp; India gets her first certified sake brewer - Make it stand out</image:title>
      <image:caption>Mossant Fermentary launched a cherry blossom booch for Navu Kitchen, Bengaluru.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/27d0fb16-6b97-4153-97ae-f46cb9c593b5/Glenmorangie+Azuma+Makoto+23+year+old+%282%29.jpg</image:loc>
      <image:title>The Goya Journal - Goan chef wins Michelin Bib Gourmand, Vanika Choudhary at the Kita Food Festival &amp;amp; India gets her first certified sake brewer - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/711ef895-5da9-4c80-88bb-85277cf9ac48/Kosha+Indian+Dry+Gin+by+Fullarton+Distilleries+%282%29.jpg</image:loc>
      <image:title>The Goya Journal - Goan chef wins Michelin Bib Gourmand, Vanika Choudhary at the Kita Food Festival &amp;amp; India gets her first certified sake brewer - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/880863f8-7a08-4342-b0de-c965b7ffdbd5/Enoki+Bloom+-+Shiso%2C+Amritsar.jpg</image:loc>
      <image:title>The Goya Journal - Goan chef wins Michelin Bib Gourmand, Vanika Choudhary at the Kita Food Festival &amp;amp; India gets her first certified sake brewer - Make it stand out</image:title>
      <image:caption>The Enoki Bloom at Amritsar’s newest restaurant, Shiso.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/090bf844-ee79-41cf-8fd7-6c006c025fe7/Abokado+Toast.jpg</image:loc>
      <image:title>The Goya Journal - Goan chef wins Michelin Bib Gourmand, Vanika Choudhary at the Kita Food Festival &amp;amp; India gets her first certified sake brewer - Make it stand out</image:title>
      <image:caption>The Abokado Toast at Mumbai’s new avocado-inspired restaurant, Abokado.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/2f58d65a-4e2a-4ace-aebc-100328fdf60d/Laduree1.jpg</image:loc>
      <image:title>The Goya Journal - Goan chef wins Michelin Bib Gourmand, Vanika Choudhary at the Kita Food Festival &amp;amp; India gets her first certified sake brewer - Make it stand out</image:title>
      <image:caption>Laduree launches its first tea room in Mumbai.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/3f43e597-de33-4ca4-8829-a10456e20114/2+Fifty+9+%281%29.jpg</image:loc>
      <image:title>The Goya Journal - Goan chef wins Michelin Bib Gourmand, Vanika Choudhary at the Kita Food Festival &amp;amp; India gets her first certified sake brewer - Make it stand out</image:title>
      <image:caption>2 Fifty 9 is the newest bar at JW Mariott, Kolkata.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/78e89818-90ba-413e-b518-2ad111afd24c/Nouba+tequilla+sunshine.jpg</image:loc>
      <image:title>The Goya Journal - Goan chef wins Michelin Bib Gourmand, Vanika Choudhary at the Kita Food Festival &amp;amp; India gets her first certified sake brewer - Make it stand out</image:title>
      <image:caption>The tequila sunshine at Nouba, Jaipur.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/zil-pitha-a-traditional-cuisine-of-odishas-santal-tribe</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-08-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/8f532af7-2691-4cb7-aa7f-0c9fc18ae7a0/Paste+of+ginger%2C+garlic%2C+red+chilies%2C+turmeric+used+in+Zil+pitha.jpg</image:loc>
      <image:title>The Goya Journal - A Recipe for Zil Pitha from the Santal Tribe of Mayurbhanj - Make it stand out</image:title>
      <image:caption>A paste of ginger, garlic, red chillies, turmeric is used to marinate the chicken kasha.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/eec2801b-ba2d-48bb-9312-40d6374c42d7/Mixing+finger+millet+and+rice+flour+with+water+to+prepare+a+dough.jpg</image:loc>
      <image:title>The Goya Journal - A Recipe for Zil Pitha from the Santal Tribe of Mayurbhanj - Make it stand out</image:title>
      <image:caption>Mixing finger millet (mandia) and rice flour with water to prepare the dough.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/8372df14-97cc-4066-b321-cd11692e6574/Chintamani+Hembram+%28Right%29+and+Pushpakanti+Madhei+%28Left%29+peeling+onion+and+garlic.jpg</image:loc>
      <image:title>The Goya Journal - A Recipe for Zil Pitha from the Santal Tribe of Mayurbhanj - Make it stand out</image:title>
      <image:caption>Pushpakanti Madhei and Chintamani Hembram prepping onion and garlic. Photos: Abhijit Mohanty</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a75db91d-077a-4db4-a5cc-60af0b08dc95/A+Santal+woman+preparing+ginger+and+garlic+paste+in+a+stone+grinder.jpg</image:loc>
      <image:title>The Goya Journal - A Recipe for Zil Pitha from the Santal Tribe of Mayurbhanj - Make it stand out</image:title>
      <image:caption>Preparing the ginger-garlic paste on the sil batta</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/2419550e-56da-4764-b8d0-b383845682aa/Chicken+Kasha.jpg</image:loc>
      <image:title>The Goya Journal - A Recipe for Zil Pitha from the Santal Tribe of Mayurbhanj - Make it stand out</image:title>
      <image:caption>Chicken kasha is cooked on the chulha</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/4731e97a-1950-4788-8a4c-69419d4c4ca4/Zil+pitha+with+mango+chutney.jpg</image:loc>
      <image:title>The Goya Journal - A Recipe for Zil Pitha from the Santal Tribe of Mayurbhanj - Make it stand out</image:title>
      <image:caption>Zil pitha paired with mango chutney</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/khuri-khu-a-millet-wrap-from-sikkim</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-08-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/7c3d8e10-37ff-44cc-ac40-66dfb89aeae0/1719372517840_image0.jpeg</image:loc>
      <image:title>The Goya Journal - Mustard Greens, Yak Cheese &amp;amp; Wild Herbs in Khuri Khu - Make it stand out</image:title>
      <image:caption>Khuri Khu or khuri is a traditional dish made by the Lepcha community. Credit: Kitchensalubrious on Instagram</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/olmi-wild-mushrooms-that-arrive-with-the-monsoon-in-goa</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-08-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/304c46a2-ecfb-4c73-8f98-668db85ebe97/IMG-20240721-WA0013.jpg</image:loc>
      <image:title>The Goya Journal - Olmi: Wild Mushrooms that Arrive with the Monsoon in Goa - Make it stand out</image:title>
      <image:caption>Olmi or wild mushrooms are a seasonal treat in parts of the Konkan coast.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/d2d83dbd-cd01-48e4-844f-12ce5b9fe34b/IMG-20240721-WA0017.jpg</image:loc>
      <image:title>The Goya Journal - Olmi: Wild Mushrooms that Arrive with the Monsoon in Goa - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/3b37720d-a922-4caa-92c0-ea54005ad072/IMG-20240721-WA0014.jpg</image:loc>
      <image:title>The Goya Journal - Olmi: Wild Mushrooms that Arrive with the Monsoon in Goa - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/89781914-21d3-4d1b-9892-183f3e36916d/IMG-20240721-WA0016.jpg</image:loc>
      <image:title>The Goya Journal - Olmi: Wild Mushrooms that Arrive with the Monsoon in Goa - Make it stand out</image:title>
      <image:caption>In Goa, olmi is typically cooked in a xacuti, a tondak, or a masala fry. Pictures credit: Kishor Khambadkone</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/hansel-vaz-the-man-taking-goan-feni-to-the-world</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/8212a05a-70cc-4b46-9131-cc0a196fd891/WhatsApp+Image+2024-08-12+at+23.01.29.jpeg</image:loc>
      <image:title>The Goya Journal - Hansel Vaz is Taking Goan Feni to the World - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/d54593db-5db5-49c2-b5d9-99d565ac7a9d/Garrafoes+at+Fazenda+Cazulo.jpg</image:loc>
      <image:title>The Goya Journal - Hansel Vaz is Taking Goan Feni to the World - Make it stand out</image:title>
      <image:caption>A sample of Hansel’s collection of garrafoes.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/8fa7db98-560d-43f2-a341-5d09ea3602ae/Hansel+Vaz%27s+Feni+cellar+and+tasting+room+%282%29.jpg</image:loc>
      <image:title>The Goya Journal - Hansel Vaz is Taking Goan Feni to the World - Make it stand out</image:title>
      <image:caption>The feni tasting at Cazulo includes coconut, cashew, and a few other expressions of feni.</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - Hansel Vaz is Taking Goan Feni to the World - Make it stand out</image:title>
      <image:caption>Tyson Da Costa and Hansel Vaz at Fazenda Cazulo.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/b118b520-58f9-4589-b242-7470d803841c/IMG_20220728_115416.jpg</image:loc>
      <image:title>The Goya Journal - Hansel Vaz is Taking Goan Feni to the World - Make it stand out</image:title>
      <image:caption>Hansel at a private feni experience organised for mixologists from Benfiddich Tokyo.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/the-art-of-afghani-mantu-taftoon-grand-trunk-road</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-08-20</lastmod>
    <image:image>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
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    <loc>https://www.goya.in/blog/dabba-droptwo-mums-a-dabba-and-the-promise-of-a-home-cooked-meal</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-08-22</lastmod>
    <image:image>
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      <image:title>The Goya Journal - Two Mums, a Dabba and the Promise of a Home-cooked Meal - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
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      <image:title>The Goya Journal - Two Mums, a Dabba and the Promise of a Home-cooked Meal - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/f501e707-50c5-47d8-99bc-1fafe9fd8855/IMG_8513+2.jpg</image:loc>
      <image:title>The Goya Journal - Two Mums, a Dabba and the Promise of a Home-cooked Meal - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/2192626d-626a-4fca-881d-c066b2ab6a0d/IMG_6439.jpg</image:loc>
      <image:title>The Goya Journal - Two Mums, a Dabba and the Promise of a Home-cooked Meal - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/978abb23-00a8-40be-a684-179bf93ca37b/IMG_6336.jpg</image:loc>
      <image:title>The Goya Journal - Two Mums, a Dabba and the Promise of a Home-cooked Meal - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c03e33ba-84d8-4763-9079-82901611e6f4/reneeandanshu.jpg</image:loc>
      <image:title>The Goya Journal - Two Mums, a Dabba and the Promise of a Home-cooked Meal - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/digging-into-the-roots-of-elephant-foot-yam</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-08-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/29079a0c-7024-4c99-affb-4f594fd9983c/6.+Flower+of+elephant+foot+yam+comes+from+the+center+of+the+tuber.jpg</image:loc>
      <image:title>The Goya Journal - Goa's Complicated Relationship with the Elephant Foot Yam &amp;amp; Its Flower - Make it stand out</image:title>
      <image:caption>The flower of elephant foot yam comes from the heart of the tuber</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/69012e05-a8b9-4e54-9418-f9862ba9bb77/1.+Flower+of+Elephant+foot+yam+blooms+just+before+monsoon+begins+in+Goa.JPG</image:loc>
      <image:title>The Goya Journal - Goa's Complicated Relationship with the Elephant Foot Yam &amp;amp; Its Flower - Make it stand out</image:title>
      <image:caption>The flower of elephant foot yam, that is harvested just before it blooms</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/cce032e4-6b23-4041-a2bf-d2a6e4d89bc5/10.+Halwa+made+from+boiled+suran+or+elephant+foot+yam.+Photo+courtesy+by+Assavri+Kulkarni.jpeg</image:loc>
      <image:title>The Goya Journal - Goa's Complicated Relationship with the Elephant Foot Yam &amp;amp; Its Flower - Make it stand out</image:title>
      <image:caption>Halwa made from boiled suran or elephant foot yam. Credit: Assavri Kulkarni</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/b9a77d6e-486e-48f5-9b74-4cd9df658b03/8.+Luti+%28wild+suran%29+leaves.+Photo+by+Shubhra+Shankhwalkar.jpeg</image:loc>
      <image:title>The Goya Journal - Goa's Complicated Relationship with the Elephant Foot Yam &amp;amp; Its Flower - Make it stand out</image:title>
      <image:caption>The tender leaves of raan suran are called luti. Credit: Shubhra Shankwalker</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a0c05dbe-1e51-49a1-ac6d-ff337fca52db/9.+Traditional+dish+made+from+Luti+%28wild+suran%29+leaves.+Photo+by+Shubhra+Shankhwalkar.JPG</image:loc>
      <image:title>The Goya Journal - Goa's Complicated Relationship with the Elephant Foot Yam &amp;amp; Its Flower - Make it stand out</image:title>
      <image:caption>A vegetable dish made with luti, hog plum and vodyo. Credit: Shubhra Shankwalker</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - Goa's Complicated Relationship with the Elephant Foot Yam &amp;amp; Its Flower - Make it stand out</image:title>
      <image:caption>The flower stem of the wild suran, also called shevla and dragon stalk yam.</image:caption>
    </image:image>
  </url>
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    <priority>0.5</priority>
    <lastmod>2024-08-08</lastmod>
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      <image:title>The Goya Journal - A 5-Step Guide to Reviving Your Neighbourhood Bar - Make it stand out</image:title>
      <image:caption>Dolphins was started in 1977</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/99fd60b4-6ac5-4517-8fb4-5d63697c7756/IMG_0055_2.jpg</image:loc>
      <image:title>The Goya Journal - A 5-Step Guide to Reviving Your Neighbourhood Bar - Make it stand out</image:title>
      <image:caption>Kanthari Chicken</image:caption>
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      <image:title>The Goya Journal - A 5-Step Guide to Reviving Your Neighbourhood Bar - Make it stand out</image:title>
      <image:caption>Prawn ghee roast</image:caption>
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      <image:title>The Goya Journal - A 5-Step Guide to Reviving Your Neighbourhood Bar - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - A 5-Step Guide to Reviving Your Neighbourhood Bar - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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    <loc>https://www.goya.in/blog/yomari-a-steamed-nepalese-delicacy</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-08-27</lastmod>
    <image:image>
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      <image:title>The Goya Journal - Yomari: Steamed Rice Dumplings from Nepal - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:title>The Goya Journal - Yomari: Steamed Rice Dumplings from Nepal - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - Yomari: Steamed Rice Dumplings from Nepal - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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  <url>
    <loc>https://www.goya.in/blog/twice-as-nice-my-shahi-tukra-story</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-08-03</lastmod>
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  <url>
    <loc>https://www.goya.in/blog/a-beginners-guide-to-sustainably-foraging-fiddlehead-ferns-in-uttarakhand</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-07-28</lastmod>
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      <image:title>The Goya Journal - A Beginner's Guide to Sustainably Foraging Fiddlehead Ferns in Uttarakhand - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - A Beginner's Guide to Sustainably Foraging Fiddlehead Ferns in Uttarakhand - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/fff79af1-f043-4658-9976-1489cff000ea/IMG_3308.ARW.jpg</image:loc>
      <image:title>The Goya Journal - A Beginner's Guide to Sustainably Foraging Fiddlehead Ferns in Uttarakhand - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - A Beginner's Guide to Sustainably Foraging Fiddlehead Ferns in Uttarakhand - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/6848641e-f577-4b1c-ba54-fb1fb0d478d8/DSC00164.ARW.jpg</image:loc>
      <image:title>The Goya Journal - A Beginner's Guide to Sustainably Foraging Fiddlehead Ferns in Uttarakhand - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/beaf68e0-fbc9-4262-8bc3-2fb7ae716b77/DSC00256.ARW.jpg</image:loc>
      <image:title>The Goya Journal - A Beginner's Guide to Sustainably Foraging Fiddlehead Ferns in Uttarakhand - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/25cb40b7-40e3-4dca-9eb5-bfa4a02e4f22/IMG_3295.ARW.jpg</image:loc>
      <image:title>The Goya Journal - A Beginner's Guide to Sustainably Foraging Fiddlehead Ferns in Uttarakhand - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/437b335e-a07e-4b05-b3c2-9a6a08d1abdf/IMG_3299.ARW.jpg</image:loc>
      <image:title>The Goya Journal - A Beginner's Guide to Sustainably Foraging Fiddlehead Ferns in Uttarakhand - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/7395b816-27df-4f08-9248-29fd6d17c88f/IMG_3310.ARW.jpg</image:loc>
      <image:title>The Goya Journal - A Beginner's Guide to Sustainably Foraging Fiddlehead Ferns in Uttarakhand - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/recipe-books-we-are-exploring-at-the-halfway-mark-of-2024</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-07-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/bad09e13-143d-40eb-b026-d66d06831e59/1+_page-0002.jpg</image:loc>
      <image:title>The Goya Journal - 4 Recipe Books We are Exploring this Monsoon - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/544584d3-fa90-419c-86dc-b769b81b6e56/1+_page-0003.jpg</image:loc>
      <image:title>The Goya Journal - 4 Recipe Books We are Exploring this Monsoon - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a8e4135e-40a1-4c5c-90b6-4c850adf899e/1+_page-0004.jpg</image:loc>
      <image:title>The Goya Journal - 4 Recipe Books We are Exploring this Monsoon - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/d8e589ff-730a-45b9-9738-21a416e91e81/Biye+Bari+Shukto+by+Sienna+Cafe.jpg</image:loc>
      <image:title>The Goya Journal - 4 Recipe Books We are Exploring this Monsoon - Make it stand out</image:title>
      <image:caption>Biye Bari Shukto by Sienna Cafe</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/55e4844b-3659-45b5-9e9d-ea8334201818/Koorka+Ularthu+by+Clary+Louis+.jpg</image:loc>
      <image:title>The Goya Journal - 4 Recipe Books We are Exploring this Monsoon - Make it stand out</image:title>
      <image:caption>Koorka Ularthu by Clary Louis</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/fd498c71-5a7d-4131-b70b-4e5bca8b439d/Aleti+paleti+TRtPC+IMG_1545+Photo+credit+Niloufer+Mavalvala.JPG</image:loc>
      <image:title>The Goya Journal - 4 Recipe Books We are Exploring this Monsoon - Make it stand out</image:title>
      <image:caption>Aloo Pateti. Photos Credit Niloufer Mavalvala</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/4038b905-8cc0-4ae0-b65a-d32e5662e64e/Liksa+per+eedu+IMG_0561+%281%29.JPG</image:loc>
      <image:title>The Goya Journal - 4 Recipe Books We are Exploring this Monsoon - Make it stand out</image:title>
      <image:caption>Liksa per Eedu</image:caption>
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      <image:title>The Goya Journal - 4 Recipe Books We are Exploring this Monsoon - Make it stand out</image:title>
      <image:caption>Doodh na Puff</image:caption>
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      <image:title>The Goya Journal - 4 Recipe Books We are Exploring this Monsoon - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - 4 Recipe Books We are Exploring this Monsoon - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
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    <loc>https://www.goya.in/blog/a-chorizo-twist-to-the-scotch-egg</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-07-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/09c378a3-3d7c-4830-b987-e2602cb538ef/Chorizo+Scotch+Egg_Slow+Tide_Goa+%282%29.jpg</image:loc>
      <image:title>The Goya Journal - Choriz Scotch Eggs from Goa - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://www.goya.in/blog/kulhads-for-that-taste-of-the-earth-in-your-chai</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-07-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/95804ee8-7c95-42fc-a7f4-8d79b5191bd1/DSC05865.JPG</image:loc>
      <image:title>The Goya Journal - Kulhads: For That Taste of the Earth in your Chai - Make it stand out</image:title>
      <image:caption>Malaiyo served in kulhads in Varanasi</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/f60ddc12-b77c-458d-8edc-eb8edf510cdc/IMG_2144+2.JPG</image:loc>
      <image:title>The Goya Journal - Kulhads: For That Taste of the Earth in your Chai - Make it stand out</image:title>
      <image:caption>Kulhad Chai at the Mittikart production facility</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/8432056a-928b-41ba-9442-d18ec156c8ab/IMG_2106+2.JPG</image:loc>
      <image:title>The Goya Journal - Kulhads: For That Taste of the Earth in your Chai - Make it stand out</image:title>
      <image:caption>Mittikart’s kulhad manufacturing facility outside Jaipur</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/be70a65d-5c64-48de-af78-7f91871b3ab1/Screenshot+2024-07-11+at+8.59.24+AM.jpg</image:loc>
      <image:title>The Goya Journal - Kulhads: For That Taste of the Earth in your Chai - Make it stand out</image:title>
      <image:caption>A promotional forward from Arun tea stall</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/an-insiders-guide-to-breakfast-in-jaipur</loc>
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    <lastmod>2024-07-26</lastmod>
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      <image:title>The Goya Journal - An Insider’s Guide to Breakfast in Jaipur - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/5f9be73b-eb13-4721-b14a-d580eadc9951/kachori+2.jpg</image:loc>
      <image:title>The Goya Journal - An Insider’s Guide to Breakfast in Jaipur - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/189023cf-de44-4f7d-b571-b9907be01d69/tea.jpg</image:loc>
      <image:title>The Goya Journal - An Insider’s Guide to Breakfast in Jaipur - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/754bfb4a-16ad-4c3c-af54-42bab83d3238/tea+1.jpg</image:loc>
      <image:title>The Goya Journal - An Insider’s Guide to Breakfast in Jaipur - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/83284009-c82b-4718-82dc-be4f79e9443a/lassi.jpg</image:loc>
      <image:title>The Goya Journal - An Insider’s Guide to Breakfast in Jaipur - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/7650fd7d-3b0e-4da1-ada8-240e2634252a/lassi+2.jpg</image:loc>
      <image:title>The Goya Journal - An Insider’s Guide to Breakfast in Jaipur - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/2446abdc-ec6c-4e36-ba34-f508033c01f7/coffee+house.jpg</image:loc>
      <image:title>The Goya Journal - An Insider’s Guide to Breakfast in Jaipur - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/0a7ae293-9ba4-4856-8618-a9e59d11a914/coffee+house+1.jpg</image:loc>
      <image:title>The Goya Journal - An Insider’s Guide to Breakfast in Jaipur - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/b130cd9f-a1c1-4cdd-8f8e-2a2f3441c6e9/Unnamed+pakoda+shop+1.jpg</image:loc>
      <image:title>The Goya Journal - An Insider’s Guide to Breakfast in Jaipur - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/014b691f-eb6c-4c31-aec9-677b70bad4a3/deepu.png</image:loc>
      <image:title>The Goya Journal - An Insider’s Guide to Breakfast in Jaipur - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/the-indian-chef-who-sketches-his-dishes-like-chef-carmy-from-the-bear</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-08-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/3718392a-6dab-402a-ab4f-4cd59369f63d/WhatsApp+Image+2024-07-10+at+4.58.47+PM.jpeg</image:loc>
      <image:title>The Goya Journal - The Indian Artist-Chef who Sketches his Dishes - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c3fb416b-a466-43d3-8782-ec06942e177d/IMG_9571.jpeg</image:loc>
      <image:title>The Goya Journal - The Indian Artist-Chef who Sketches his Dishes - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/ce47fc5a-fbb5-462a-a67d-a99b2f2a32c7/Snapinsta.app_394281051_1072300650455392_6177565512038608797_n_1080.jpg</image:loc>
      <image:title>The Goya Journal - The Indian Artist-Chef who Sketches his Dishes - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a950f0d3-eb4f-43d6-86f1-f38cf347fa62/00000002+%282%29.JPG</image:loc>
      <image:title>The Goya Journal - The Indian Artist-Chef who Sketches his Dishes - Make it stand out</image:title>
      <image:caption>An illustration describing the various kinds of restaurant formats — Kaiseki, Kappō, and Izakaya.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/aa26b2db-58e4-4609-bfcf-ebcf56ff44c9/00000006.jpg</image:loc>
      <image:title>The Goya Journal - The Indian Artist-Chef who Sketches his Dishes - Make it stand out</image:title>
      <image:caption>A Oshinagaki (japanese style menu) drawn and handwritten for a Kaiseki meal cooked at the Consul General’s residence in Mumbai.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/ddd4b62b-401b-4798-acb6-57f2ca85c6cd/IMG_2068.jpg</image:loc>
      <image:title>The Goya Journal - The Indian Artist-Chef who Sketches his Dishes - Make it stand out</image:title>
      <image:caption>The illustration of the Osechi Ryōri (also below) juxtaposed with the actual Osechi Ryōri</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/ae71db58-9a0d-4186-8403-4552725b7e2d/00000003+%281%29.JPG</image:loc>
      <image:title>The Goya Journal - The Indian Artist-Chef who Sketches his Dishes - Make it stand out</image:title>
      <image:caption>An illustration explaining the different elements of an Osechi Ryōri (New Year’s food)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/3a8c28c9-2156-4d8c-ae0e-9745f4e90446/00000001+%281%29.JPG</image:loc>
      <image:title>The Goya Journal - The Indian Artist-Chef who Sketches his Dishes - Make it stand out</image:title>
      <image:caption>Illustrated menu of Brehadeesh’s Kappō menu at The Conservatory, Bangalore. The theme of the menu was Japanese food with foreign origins made with local produce.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/7c9f9e4a-9121-43f9-8058-ef854b353852/00000007.JPG</image:loc>
      <image:title>The Goya Journal - The Indian Artist-Chef who Sketches his Dishes - Make it stand out</image:title>
      <image:caption>An illustration of Onam Sadhya, that made for a small get together at home.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1720609211551-S8C6PVAHK6DK71VNQQDM/00000008+%281%29.jpg</image:loc>
      <image:title>The Goya Journal - The Indian Artist-Chef who Sketches his Dishes - 00000008 (1).jpg</image:title>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1720609211574-4PHWKQN1HKNQ9PG2AX3W/00000010+%281%29.jpg</image:loc>
      <image:title>The Goya Journal - The Indian Artist-Chef who Sketches his Dishes - 00000010 (1).jpg</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1720609213487-0GICD362ASWWXDM8ZGJK/00000011+%281%29.jpg</image:loc>
      <image:title>The Goya Journal - The Indian Artist-Chef who Sketches his Dishes - 00000011 (1).jpg</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/266a7ced-ffcc-4a5b-8663-79e4b4fcf377/00000009.jpg</image:loc>
      <image:title>The Goya Journal - The Indian Artist-Chef who Sketches his Dishes - Make it stand out</image:title>
      <image:caption>A sketch of a Maharashtrian thali cooked at the Consul General’s residence in Mumbai for a group of Japanese guests.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/much-more-than-macher-jhol</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-08-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/63fb9bb2-1dba-44b4-8c08-f754ad496838/process.jpg</image:loc>
      <image:title>The Goya Journal - Leafy Greens, the Unexpected Star in a Bengali Kitchen - Make it stand out</image:title>
      <image:caption>‘Shak’ or greens hold a revered place in the heart of Bengal's culinary landscape</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/9dd02201-f1f7-471c-9157-f8c6216a6c6c/Pui+shaak.jpg</image:loc>
      <image:title>The Goya Journal - Leafy Greens, the Unexpected Star in a Bengali Kitchen - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/eb332f34-7c82-41f5-8fe2-d1883e05af9c/Pui+chingri.jpg</image:loc>
      <image:title>The Goya Journal - Leafy Greens, the Unexpected Star in a Bengali Kitchen - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/67e584ab-4ae0-48a2-97fd-1df6278043cf/kochu+pata+bata.jpg</image:loc>
      <image:title>The Goya Journal - Leafy Greens, the Unexpected Star in a Bengali Kitchen - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/d5a3ddeb-4fa5-4e04-8cd5-3960ef564fd3/laudoga+ilish.jpg</image:loc>
      <image:title>The Goya Journal - Leafy Greens, the Unexpected Star in a Bengali Kitchen - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/titus-taqueria-is-driving-a-steak-through-peoples-hearts</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-07-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/28891228-5b68-4bd0-9558-55b0c30ad804/titu+3.jpg</image:loc>
      <image:title>The Goya Journal - Titu’s Taqueria is Raising the Steaks for Good Food - Make it stand out</image:title>
      <image:caption>Titu spent seven months perfecting his tortilla recipe.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/aa9bd471-3d91-4522-a140-131136c175e8/Taco+de+barbacoa+-+Pulled+beef+taco+pt.+3.jpg</image:loc>
      <image:title>The Goya Journal - Titu’s Taqueria is Raising the Steaks for Good Food - Make it stand out</image:title>
      <image:caption>Taco de barbacoa</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/dc597067-9284-4714-926b-3c86eaed62c8/Taco+de+huevo+pt.+2.jpg</image:loc>
      <image:title>The Goya Journal - Titu’s Taqueria is Raising the Steaks for Good Food - Make it stand out</image:title>
      <image:caption>Tace de huevo with guacamole, topped with charred spring onion and chilli crisp made by another local chef, Ekta Manning.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/aa715f85-8a34-485e-a62f-bcf8e4b9e477/IMG20240627034606.jpg</image:loc>
      <image:title>The Goya Journal - Titu’s Taqueria is Raising the Steaks for Good Food - Make it stand out</image:title>
      <image:caption>Pulled beef taco with onion, cilantro, roasted salsa and topped with salsa macha</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/cc40827c-db24-4a56-b6f6-a3ea4775769d/IMG20240619165055.jpg</image:loc>
      <image:title>The Goya Journal - Titu’s Taqueria is Raising the Steaks for Good Food - Make it stand out</image:title>
      <image:caption>Pulled beef taco with guacamole, topped with salsa macha (a Mexican chilli oil)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a4da5494-300a-4313-83d5-4e94db77428e/Titu+8.jpg</image:loc>
      <image:title>The Goya Journal - Titu’s Taqueria is Raising the Steaks for Good Food - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a35f241a-4b4d-4d3b-ac95-9f575acafd78/PXL_20240630_142700043.PORTRAIT.jpg</image:loc>
      <image:title>The Goya Journal - Titu’s Taqueria is Raising the Steaks for Good Food - Make it stand out</image:title>
      <image:caption>Ribeye seared with salt and pepper, served with sea salt flakes and chimichurri</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/4c43ace7-a84f-4ecb-aef2-6b2adbc5cd62/PXL_20240630_142932190.PORTRAIT.ORIGINAL.jpg</image:loc>
      <image:title>The Goya Journal - Titu’s Taqueria is Raising the Steaks for Good Food - Make it stand out</image:title>
      <image:caption>Slices of ribeye steak</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/ee1fff57-807f-47f6-af72-69288317c744/PXL_20240630_152521892.PORTRAIT.jpg</image:loc>
      <image:title>The Goya Journal - Titu’s Taqueria is Raising the Steaks for Good Food - Make it stand out</image:title>
      <image:caption>Filet mignon seared with salt and pepper served with sea salt flakes and chimichurri</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1fd2bd3f-4358-4b3b-b81f-2ae11150eccd/PXL_20240630_152654042.PORTRAIT.jpg</image:loc>
      <image:title>The Goya Journal - Titu’s Taqueria is Raising the Steaks for Good Food - Make it stand out</image:title>
      <image:caption>Sliced filet mignon</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/lau-er-khosha-bhaja-a-bottle-gourd-stir-fry</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-07-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/240db4bc-ddc2-4f49-9903-f03d2ef6fef6/DSC_4486.JPG</image:loc>
      <image:title>The Goya Journal - A Bangaal Recipe for Bottle Gourd Stir-fry - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/f32095c0-c3ab-4852-b3cf-2bbe6e41b433/DSC_4496.JPG</image:loc>
      <image:title>The Goya Journal - A Bangaal Recipe for Bottle Gourd Stir-fry - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/exploring-sri-lankan-cuisine-through-6-iconic-dishes</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-06-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/3af4ccf2-cd8f-4aeb-a3d3-e5e85beab1aa/String+Hoppers.jpg</image:loc>
      <image:title>The Goya Journal - Exploring Sri Lankan Cuisine Through 6 Iconic Dishes - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/89ab7ada-e9db-48bf-95a7-0f7f6818a9de/Kiri+Hodi.jpg</image:loc>
      <image:title>The Goya Journal - Exploring Sri Lankan Cuisine Through 6 Iconic Dishes - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/8a1d78e9-601f-46b8-b4e0-5a4b5adb3f83/Fried+Tilapia+Tank+Fish+Habarana.jpg</image:loc>
      <image:title>The Goya Journal - Exploring Sri Lankan Cuisine Through 6 Iconic Dishes - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/8146645c-8d8f-4c63-94c1-007913a3ce57/Jackfruit+Curry+Kandy.jpg</image:loc>
      <image:title>The Goya Journal - Exploring Sri Lankan Cuisine Through 6 Iconic Dishes - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/777a4f9a-2eea-4130-8b7c-7e69cff1b4dc/Banana+Blossom+Mellum.jpg</image:loc>
      <image:title>The Goya Journal - Exploring Sri Lankan Cuisine Through 6 Iconic Dishes - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/ea1ea413-228d-44dd-ac32-3f295a0789ea/Brinjal+Moju.jpg</image:loc>
      <image:title>The Goya Journal - Exploring Sri Lankan Cuisine Through 6 Iconic Dishes - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/84752245-c30b-4646-9939-e2f3d9e86cfd/Mud+Crab+Curry+with+Moringa+Leaves.jpg</image:loc>
      <image:title>The Goya Journal - Exploring Sri Lankan Cuisine Through 6 Iconic Dishes - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/19e23f9f-50a8-4441-8766-e3a45526cc65/Watalappam.jpg</image:loc>
      <image:title>The Goya Journal - Exploring Sri Lankan Cuisine Through 6 Iconic Dishes - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/kochur-bora-a-recipe-for-taro-root-fritters-from-pre-partitioned-bengal</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-06-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/194009dd-eb8f-4969-913f-cc0c1a36c04e/DSCN5392.JPG</image:loc>
      <image:title>The Goya Journal - A Recipe for Taro Root Fritters from Pre-Partitioned Bengal - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/7f9b10e6-69de-4e6a-b27f-df34a1ecbe98/DSCN5398.JPG</image:loc>
      <image:title>The Goya Journal - A Recipe for Taro Root Fritters from Pre-Partitioned Bengal - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/d8a2febc-f9a7-4d52-b893-ea55323093a9/DSCN5414.JPG</image:loc>
      <image:title>The Goya Journal - A Recipe for Taro Root Fritters from Pre-Partitioned Bengal - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/kopi-paata-baata-a-cauliflower-leaf-pate-from-bengal</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-06-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a4ccb080-a0c6-47c3-8145-302231370824/DSC_4504.JPG</image:loc>
      <image:title>The Goya Journal - Kopi Paata Baata: A Cauliflower Leaf Pâté from Bengal - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/3f44b705-72a2-42ee-8570-4f0ba3c69b58/DSC_4521.JPG</image:loc>
      <image:title>The Goya Journal - Kopi Paata Baata: A Cauliflower Leaf Pâté from Bengal - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a32259ff-1ab9-49cf-9ac8-2ec00d556a3d/DSC_4532.JPG</image:loc>
      <image:title>The Goya Journal - Kopi Paata Baata: A Cauliflower Leaf Pâté from Bengal - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c3b9377f-a7cc-4c21-8f09-79570c8f3c8a/Partition+recipe.JPG</image:loc>
      <image:title>The Goya Journal - Kopi Paata Baata: A Cauliflower Leaf Pâté from Bengal - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/a-spicy-instant-pickle-from-thanjavur</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-06-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/6403db0a-d9d4-4cb6-8b0d-f559193eaca9/image_67142401.JPG</image:loc>
      <image:title>The Goya Journal - Instant Mango Pickle from Thanjavur - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/f604636d-6a2d-4006-b543-b729c8f83d23/image_67216897.JPG</image:loc>
      <image:title>The Goya Journal - Instant Mango Pickle from Thanjavur - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1794422e-f1f9-4d5a-a945-9aeaf5c236df/image_16902913.JPG</image:loc>
      <image:title>The Goya Journal - Instant Mango Pickle from Thanjavur - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/b1d9c030-dfcb-4930-81c9-101f5b821a9e/image_67527937.JPG</image:loc>
      <image:title>The Goya Journal - Instant Mango Pickle from Thanjavur - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c8e7c29a-f4e9-47d0-8f9d-0fd5d041dc14/image_67218689.JPG</image:loc>
      <image:title>The Goya Journal - Instant Mango Pickle from Thanjavur - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://www.goya.in/blog/a-walk-through-mapusa-market</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-06-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/18e82b56-02b8-4051-a980-1026f2669d42/NAP00299.jpg</image:loc>
      <image:title>The Goya Journal - A Walk Through Mapusa Market With Lorraine Lobo - Make it stand out</image:title>
      <image:caption>My mum, in her usual market attire — always a cap, and a big bag.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/604f67a3-9818-447b-a15a-42bcc75deef2/NAP00164.jpg</image:loc>
      <image:title>The Goya Journal - A Walk Through Mapusa Market With Lorraine Lobo - Make it stand out</image:title>
      <image:caption>My mum and sister-in-law, Larissa, often shop at the market together.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/55204daf-3847-427e-b5f7-48adadfe63d7/NAP00002.jpg</image:loc>
      <image:title>The Goya Journal - A Walk Through Mapusa Market With Lorraine Lobo - Make it stand out</image:title>
      <image:caption>The entrance to the market has murals on both walls. The stalls here sell lottery tickets, and other knickknacks. During Christmas season, one corner is dedicated to a life-size crib and at Chaturthi time, an idol of Ganesha.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a4d26bf4-f9ca-4e54-94a5-feede547f5fb/NAP00036.jpg</image:loc>
      <image:title>The Goya Journal - A Walk Through Mapusa Market With Lorraine Lobo - Make it stand out</image:title>
      <image:caption>The market has a set of small buildings and covered pavilions, which are divided by roads, and open spaces where vendors sit.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/03da51c8-b865-4588-a0ca-d50e34ff5738/NAP00006.jpg</image:loc>
      <image:title>The Goya Journal - A Walk Through Mapusa Market With Lorraine Lobo - Make it stand out</image:title>
      <image:caption>Everyone has their favourite shop in the market. Mayekar is a family favourite for its gram.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/52ae85fb-88ba-48f2-a438-e4ae9945023e/NAP00293.jpg</image:loc>
      <image:title>The Goya Journal - A Walk Through Mapusa Market With Lorraine Lobo - Make it stand out</image:title>
      <image:caption>Coconuts, and coconut oil</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/30f98334-75c1-42b6-a373-02416ec25192/NAP00290.jpg</image:loc>
      <image:title>The Goya Journal - A Walk Through Mapusa Market With Lorraine Lobo - Make it stand out</image:title>
      <image:caption>Kokum syrup</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/ed1f2aa7-e081-4804-873b-ffc33f4d4cac/NAP00149.jpg</image:loc>
      <image:title>The Goya Journal - A Walk Through Mapusa Market With Lorraine Lobo - Make it stand out</image:title>
      <image:caption>Gavti eggs are believed to be more nutritious and tastier than the regular ones.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/ff624491-699d-488c-8a22-eba9c18c1573/NAP00098.jpg</image:loc>
      <image:title>The Goya Journal - A Walk Through Mapusa Market With Lorraine Lobo - Make it stand out</image:title>
      <image:caption>Local okra, gourd and jackfruit.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/aec11f7d-bad8-4ad4-b2df-f35e2b793792/NAP00165.jpg</image:loc>
      <image:title>The Goya Journal - A Walk Through Mapusa Market With Lorraine Lobo - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/36f0cdfa-d74b-4eea-9059-f2a05fd45ecf/NAP00174.jpg</image:loc>
      <image:title>The Goya Journal - A Walk Through Mapusa Market With Lorraine Lobo - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/607edd7d-3ae6-4f87-8bef-5555e6420e2b/NAP00075.jpg</image:loc>
      <image:title>The Goya Journal - A Walk Through Mapusa Market With Lorraine Lobo - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/dc48a4cf-53d4-4a6d-89be-6b701d6b209a/NAP00291.jpg</image:loc>
      <image:title>The Goya Journal - A Walk Through Mapusa Market With Lorraine Lobo - Make it stand out</image:title>
      <image:caption>Dried kokum, which is used to add sourness to many fish curries and that favourite pork dish, solantulem.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/d94a310a-1af9-480b-a212-44666c25bfa4/NAP00099.jpg</image:loc>
      <image:title>The Goya Journal - A Walk Through Mapusa Market With Lorraine Lobo - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/5140857f-cb85-466e-bca2-87ac98d753ff/NAP00270.jpg</image:loc>
      <image:title>The Goya Journal - A Walk Through Mapusa Market With Lorraine Lobo - Make it stand out</image:title>
      <image:caption>Dried shrimp, which is typically used in vegetable dishes or a salad called kismur.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/94c740af-736b-433d-8927-31cf4b3e6071/NAP00266.jpg</image:loc>
      <image:title>The Goya Journal - A Walk Through Mapusa Market With Lorraine Lobo - Make it stand out</image:title>
      <image:caption>The wooden maap shown here was once a common measure, used for rice, kokum, fish, etc.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/45b8a6dc-f32f-4060-baee-f868d753c884/NAP00195.jpg</image:loc>
      <image:title>The Goya Journal - A Walk Through Mapusa Market With Lorraine Lobo - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c839baac-cd2a-45e0-b4c4-05d0d74dad4c/NAP00201.jpg</image:loc>
      <image:title>The Goya Journal - A Walk Through Mapusa Market With Lorraine Lobo - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/07b6eead-162e-4b79-a201-ea7b7612d65d/NAP00200.jpg</image:loc>
      <image:title>The Goya Journal - A Walk Through Mapusa Market With Lorraine Lobo - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/8150a955-5bdb-44e0-adfe-53f512e25fdc/NAP00160.jpg</image:loc>
      <image:title>The Goya Journal - A Walk Through Mapusa Market With Lorraine Lobo - Make it stand out</image:title>
      <image:caption>Summer is associated with cashew season in Goa. These cashew apples are slices, sprinkled with salt and eaten plain.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/0809240c-0372-4d39-a48a-390136a6f0b5/NAP00130.jpg</image:loc>
      <image:title>The Goya Journal - A Walk Through Mapusa Market With Lorraine Lobo - Make it stand out</image:title>
      <image:caption>Bibbe (fresh tender cashewnuts) makes an appearance at the beginning of summer, and are a prized delicacy.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a004c410-56e8-47c1-8452-b5e0a5215e24/NAP00184.jpg</image:loc>
      <image:title>The Goya Journal - A Walk Through Mapusa Market With Lorraine Lobo - Make it stand out</image:title>
      <image:caption>Chepnem tor is a popular summer pickle, made by mixing raw mangoes (or tor) with salt and chillies and placing them under weight, until the water drains out, giving them that typical wrinkled look.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/3e3a062c-8507-4788-901c-327f283d6b25/NAP00288.jpg</image:loc>
      <image:title>The Goya Journal - A Walk Through Mapusa Market With Lorraine Lobo - Make it stand out</image:title>
      <image:caption>Sea salt, farmed at a dwindling number of salt pans in Goa, is unprocessed and was once widely used to marinate, and salt produce for drying.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/3c3bb5c2-56de-4bda-aa01-18dd79a94121/NAP00153.jpg</image:loc>
      <image:title>The Goya Journal - A Walk Through Mapusa Market With Lorraine Lobo - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/08cbf672-8fbb-465b-a4cf-de31902971ec/NAP00150.jpg</image:loc>
      <image:title>The Goya Journal - A Walk Through Mapusa Market With Lorraine Lobo - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/b1b89dfd-32dd-454f-9c2c-918f11a84f3d/NAP00072.jpg</image:loc>
      <image:title>The Goya Journal - A Walk Through Mapusa Market With Lorraine Lobo - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/41a0d8d2-3f8e-44c7-8cf0-0411672c8e31/NAP00059.jpg</image:loc>
      <image:title>The Goya Journal - A Walk Through Mapusa Market With Lorraine Lobo - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/88084dd6-78a4-42a1-b5f9-1d605c47f4ed/NAP00237.jpg</image:loc>
      <image:title>The Goya Journal - A Walk Through Mapusa Market With Lorraine Lobo - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/b7c4df5d-23f8-4985-a7f1-b231a47b721d/NAP00081.jpg</image:loc>
      <image:title>The Goya Journal - A Walk Through Mapusa Market With Lorraine Lobo - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/9263a915-f8f4-407c-ae33-9c5b46433df3/NAP00137.jpg</image:loc>
      <image:title>The Goya Journal - A Walk Through Mapusa Market With Lorraine Lobo - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/a-good-food-guide-for-pune</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-06-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/00953f99-6313-4d70-97aa-8f719aebc188/Grapefruit_Carrot_Fennel+Aragma.jpg</image:loc>
      <image:title>The Goya Journal - A Good Food Guide to Pune - Make it stand out</image:title>
      <image:caption>Grapefruit with carrot and fennel.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/feea6b6e-f0fe-45ee-9751-a4fc8ea538eb/Aragma+Persimmon_Kohlrabi_Canape.jpg</image:loc>
      <image:title>The Goya Journal - A Good Food Guide to Pune - Make it stand out</image:title>
      <image:caption>Persimmon kohlrabi canape</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/18fb7eee-a198-4a73-ba52-4144e9a5cd23/Coriander_SweetLime_GondhorajLemon_Mustard+Aragma.jpg</image:loc>
      <image:title>The Goya Journal - A Good Food Guide to Pune - Make it stand out</image:title>
      <image:caption>Coriander ice cream with gondhoraj gel and a dusting of mustard powder.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/76a3044a-b7a5-4598-8aea-26e2a0ae04d1/We+Idliwale+Barroom+%286%29.jpg</image:loc>
      <image:title>The Goya Journal - A Good Food Guide to Pune - Make it stand out</image:title>
      <image:caption>We Idliwale Barroom serves food inspired by the streets and homes in South India.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/d1e6c8e4-8aca-4134-bc40-9a78ae101c31/We+Idliwale+Barroom+%287%29.jpg</image:loc>
      <image:title>The Goya Journal - A Good Food Guide to Pune - Make it stand out</image:title>
      <image:caption>Dosa or appams with meat curries are the staples on this menu.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/b0c817ae-2137-47b9-9c51-45083f789ccf/haldi+high+ball-1+%281%29.jpg</image:loc>
      <image:title>The Goya Journal - A Good Food Guide to Pune - Make it stand out</image:title>
      <image:caption>Haldi highball</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/22c7dc2e-c427-4b31-a3bd-979f3f2b066d/Satpura+Choley.jpg</image:loc>
      <image:title>The Goya Journal - A Good Food Guide to Pune - Make it stand out</image:title>
      <image:caption>Satpura Chaat, or Satpura Chole, is a speciality from Amritsar and consists of a seven-layer puff pastry.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/92028967-cf9d-45a7-b180-240b622d399e/IMG_5017.jpeg</image:loc>
      <image:title>The Goya Journal - A Good Food Guide to Pune - Make it stand out</image:title>
      <image:caption>The tonkotsu ramen at Ginkgo has a broth cooked for eight hours and handmade temomi chuka noodles</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/16366471-953a-4147-b955-f3b469226b06/IMG_2135.jpeg</image:loc>
      <image:title>The Goya Journal - A Good Food Guide to Pune - Make it stand out</image:title>
      <image:caption>At Ginkgo, you get detailed sketches of the dishes and their ingredients.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/0b1e4aff-77db-4466-8d6a-1f38182da3e6/Chocolate+Citrus+Hazel+Mini+tart.jpg</image:loc>
      <image:title>The Goya Journal - A Good Food Guide to Pune - Make it stand out</image:title>
      <image:caption>The chocolate citrus hazel mini tart is one of the stars of The Good Butter.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/47a2d2ed-1d58-475d-ae26-f38349acdeeb/pancetta+daily+cut.jpg</image:loc>
      <image:title>The Goya Journal - A Good Food Guide to Pune - Make it stand out</image:title>
      <image:caption>Kielbasa Krakowska</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/5d569ada-1f64-4c71-896f-25517537e478/kielbasa+krakowska.jpg</image:loc>
      <image:title>The Goya Journal - A Good Food Guide to Pune - Make it stand out</image:title>
      <image:caption>Pancetta</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/how-food-is-weaponised-as-a-tool-of-settler-colonialism-israel-palestine</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-06-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/eaa1a237-bb4b-4423-beac-955e566386bf/Pitim+by+Lynda+Balslev.png</image:loc>
      <image:title>The Goya Journal - How Food Is Weaponised as a Tool of Settler Colonialism - Make it stand out</image:title>
      <image:caption>Pitim | Image by Lynda Balslev</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/3ff46ad6-58d1-45b8-a67a-f2bd4bc42c24/Auteurs_Jerusalem.jpeg</image:loc>
      <image:title>The Goya Journal - How Food Is Weaponised as a Tool of Settler Colonialism - Make it stand out</image:title>
      <image:caption>Yotam Ottolenghi and Sami Tamimi, co-authors of Jerusalem</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/inside-the-making-of-indias-first-100-millet-beer</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-06-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/f9deb23a-2030-4702-a501-4c24dde854a0/mohi.jpg</image:loc>
      <image:title>The Goya Journal - Inside the Making of India's First 100% Millet Beer - Make it stand out</image:title>
      <image:caption>Mohi in Satara district, is known for its millet fields. Photos credit: Harshavardhan Kute</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/00a1a2f9-2fd9-4267-9faf-c759af6d0b6d/4.jpg</image:loc>
      <image:title>The Goya Journal - Inside the Making of India's First 100% Millet Beer - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/60cc0676-7787-40dd-bff8-c5eb77695bf8/5.jpg</image:loc>
      <image:title>The Goya Journal - Inside the Making of India's First 100% Millet Beer - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/42b7ff99-275a-43f7-bffd-676281b7f531/7.jpg</image:loc>
      <image:title>The Goya Journal - Inside the Making of India's First 100% Millet Beer - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/eacabb2e-20c9-4065-acf0-a0f2faab776b/6.jpg</image:loc>
      <image:title>The Goya Journal - Inside the Making of India's First 100% Millet Beer - Make it stand out</image:title>
      <image:caption>Drought-prone regions like Mohi are where millet cultivation need to be encouraged.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/19067f59-f2d4-4231-83c3-644e3a64e7d9/8.jpg</image:loc>
      <image:title>The Goya Journal - Inside the Making of India's First 100% Millet Beer - Make it stand out</image:title>
      <image:caption>Cousins Sanjay and Arun Deokar in their jowar fields</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/5e678829-23aa-495f-bec7-576c3eb349ee/13.jpg</image:loc>
      <image:title>The Goya Journal - Inside the Making of India's First 100% Millet Beer - Make it stand out</image:title>
      <image:caption>The harvest from earlier this year.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/9fe65159-ab1d-4a0c-b348-6bd6bd049aa7/16.jpg</image:loc>
      <image:title>The Goya Journal - Inside the Making of India's First 100% Millet Beer - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/25dfb914-bcfd-4a16-80bc-894ebd31d52a/14.jpg</image:loc>
      <image:title>The Goya Journal - Inside the Making of India's First 100% Millet Beer - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/b07a026d-0c83-47bb-83a1-8035c12488a3/15.jpg</image:loc>
      <image:title>The Goya Journal - Inside the Making of India's First 100% Millet Beer - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/814dacd5-a4de-4659-a621-bd1490d34f91/17.jpg</image:loc>
      <image:title>The Goya Journal - Inside the Making of India's First 100% Millet Beer - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/5bf9ff27-41bf-400d-b77c-8a3972c54392/19.jpg</image:loc>
      <image:title>The Goya Journal - Inside the Making of India's First 100% Millet Beer - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/541f825e-0db2-4d10-bc42-adef48e49998/20.jpg</image:loc>
      <image:title>The Goya Journal - Inside the Making of India's First 100% Millet Beer - Make it stand out</image:title>
      <image:caption>Arun Deokar with senior brewer Dinesh Thakur</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/3dee4c97-8e90-464c-8ab9-3ea1b0bc1357/23.jpg</image:loc>
      <image:title>The Goya Journal - Inside the Making of India's First 100% Millet Beer - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/2458032d-c605-46c3-aebc-871922a48781/24.jpg</image:loc>
      <image:title>The Goya Journal - Inside the Making of India's First 100% Millet Beer - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/4c54673d-a5d5-430a-a16f-f9732b712e15/26.jpg</image:loc>
      <image:title>The Goya Journal - Inside the Making of India's First 100% Millet Beer - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/the-restaurant-roundup-biryani-is-indias-favourite-dish-japan-pays-a-premium-for-armpit-sweat-olympic-goes-plant-first</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-06-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/fa713b44-fee9-44ab-aba9-2776ba67e0bb/Wood+Roasted+Spatchcock%2C+Fermented+Chilli%2C+Roasted+Corn+by+Chef+Andy+Allen+and+Hussain+Shahzad+at+O+Pedro%2C+BKC.jpg</image:loc>
      <image:title>The Goya Journal - The Restaurant Roundup: Biryani is India's Favourite Dish; Japan Pays a Premium for Armpit Sweat; Olympics Goes Plant-forward - Make it stand out</image:title>
      <image:caption>Part of the meal curated by Asutralian chef, Andy Allen, and Hussain Shahzad at O Pedro, BKC</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/d8dd0fe3-fe2a-407a-bdd1-80824cedb09a/Rock+Paper+Coffee+2.jpg</image:loc>
      <image:title>The Goya Journal - The Restaurant Roundup: Biryani is India's Favourite Dish; Japan Pays a Premium for Armpit Sweat; Olympics Goes Plant-forward - Make it stand out</image:title>
      <image:caption>A new coffee line from Rock Paper Rum</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/23094bb6-e839-4342-8585-bed3c2c1fbdd/Yauatcha+Life+%284%29.jpg</image:loc>
      <image:title>The Goya Journal - The Restaurant Roundup: Biryani is India's Favourite Dish; Japan Pays a Premium for Armpit Sweat; Olympics Goes Plant-forward - Make it stand out</image:title>
      <image:caption>Yauatcha launched Yauatcha Life Magazine to celebrate their 12 year anniversary in India</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/51e8182f-e61d-4722-917d-3394cb52303a/BFG_Album_Artwork.jpg</image:loc>
      <image:title>The Goya Journal - The Restaurant Roundup: Biryani is India's Favourite Dish; Japan Pays a Premium for Armpit Sweat; Olympics Goes Plant-forward - Make it stand out</image:title>
      <image:caption>The video podcast features conversations with Indian and global food and drink entrepreneurs.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/dbacd0ee-085a-4d1b-87ff-a9c783a8edb5/sukhothai-namtokneua-overhead.jpg</image:loc>
      <image:title>The Goya Journal - The Restaurant Roundup: Biryani is India's Favourite Dish; Japan Pays a Premium for Armpit Sweat; Olympics Goes Plant-forward - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/44a4bae5-8bf7-467d-ab71-101a243626f3/Strawberry+Torte+%284%29+Tresind.jpg</image:loc>
      <image:title>The Goya Journal - The Restaurant Roundup: Biryani is India's Favourite Dish; Japan Pays a Premium for Armpit Sweat; Olympics Goes Plant-forward - Make it stand out</image:title>
      <image:caption>Dining, with a show, at Carnival by Trèsind</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c0f667b6-5877-4ba4-bbae-32bcb61a1843/cafe+fika.jpg</image:loc>
      <image:title>The Goya Journal - The Restaurant Roundup: Biryani is India's Favourite Dish; Japan Pays a Premium for Armpit Sweat; Olympics Goes Plant-forward - Make it stand out</image:title>
      <image:caption>Cafe Fika is the newest eating space in Goa.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/cda6e63e-69ee-475a-ae13-77169d22f1ed/Atelier+V+4.jpg</image:loc>
      <image:title>The Goya Journal - The Restaurant Roundup: Biryani is India's Favourite Dish; Japan Pays a Premium for Armpit Sweat; Olympics Goes Plant-forward - Make it stand out</image:title>
      <image:caption>Atelier V is a restaurant and cocktail bar in Indore.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1717159358704-6Q5N8NCPCXY85QXHD5G8/Hefeweizen+-12th+Man+Brewing.jpg</image:loc>
      <image:title>The Goya Journal - The Restaurant Roundup: Biryani is India's Favourite Dish; Japan Pays a Premium for Armpit Sweat; Olympics Goes Plant-forward - Hefeweizen -12th Man Brewing.jpg</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1717159374551-G0ZJGD0PFK0A8WE9VLJU/Sula16Jan20241676.jpg</image:loc>
      <image:title>The Goya Journal - The Restaurant Roundup: Biryani is India's Favourite Dish; Japan Pays a Premium for Armpit Sweat; Olympics Goes Plant-forward - Sula16Jan20241676.jpg</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/5593cdf5-51cb-4dac-bae7-0e16d1ad5b8c/Maverick+%26+Farmer+Summer+Drinks+Menu+April+2024-+Classic.jpg</image:loc>
      <image:title>The Goya Journal - The Restaurant Roundup: Biryani is India's Favourite Dish; Japan Pays a Premium for Armpit Sweat; Olympics Goes Plant-forward - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/the-many-red-flags-of-the-big-green-dot-the-caste-roots-of-vegetarianism</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-06-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/24e60f05-158e-4b50-8578-1f5f3d023be4/vegetarianism+in+India+is+born+in+the+fire+of+violence</image:loc>
      <image:title>The Goya Journal - The Many Red Flags of the Green Dot - Make it stand out</image:title>
      <image:caption>Have you noticed? — The clearer plastic bag is always used for ‘pure’ foods, associated with a higher caste. This plastic bag full of groceries can be carried around openly and is a symbol of pure, Sattvik, healthy living. The darker the plastic bag, the ‘dirtier’ the food it carries. Ostracized and lynched is the black bag, just like the beef inside it and the person carrying it. Credit: Big Fat Bao</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/romancing-the-mango-the-story-on-indias-most-beloved-fruit</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-05-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/d4202375-2153-41ff-880d-e0f3918ea39a/ILLUSTRATION+1.jpg</image:loc>
      <image:title>The Goya Journal - Romancing the Mango - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/987f1347-5471-47f7-9e8e-7eb84cbd166f/ILLUSTRATION+2.jpg</image:loc>
      <image:title>The Goya Journal - Romancing the Mango - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c4dbfa9b-c76e-464a-9913-153fe71b0b78/ILLUSTRATION+3.jpg</image:loc>
      <image:title>The Goya Journal - Romancing the Mango - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/a-recipe-for-ragi-cookies-from-the-hills</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-06-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/72c3dd36-70ec-4caf-a364-3516a493b15b/cookies+1.jpg</image:loc>
      <image:title>The Goya Journal - A Recipe for Madua Cookies from the Hills of Uttarakhand - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - A Recipe for Madua Cookies from the Hills of Uttarakhand - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/3deaf38b-5fdc-4790-b715-e8db944e4539/PSP04882.JPG</image:loc>
      <image:title>The Goya Journal - A Recipe for Madua Cookies from the Hills of Uttarakhand - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/224edf13-ddb6-46cf-a6ec-068157813f82/cookies.jpg</image:loc>
      <image:title>The Goya Journal - A Recipe for Madua Cookies from the Hills of Uttarakhand - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/e719db63-1306-47d1-92aa-df598a54a2e7/PSP04850.JPG</image:loc>
      <image:title>The Goya Journal - A Recipe for Madua Cookies from the Hills of Uttarakhand - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/0ebb7170-aa9c-4b82-9154-a2250f9020cc/PSP04990.JPG</image:loc>
      <image:title>The Goya Journal - A Recipe for Madua Cookies from the Hills of Uttarakhand - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/a-guide-to-hyderabads-tiffin-bandis</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-05-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/4dfdd52d-e6b0-463d-8553-c5fb2b8ce8a6/Panduranga+Nagar+P1.jpg</image:loc>
      <image:title>The Goya Journal - A Guide to Hyderabad's Best Tiffin Bandis - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1d7e9e04-ad4b-4ddc-92f1-e70fd0ea3ba0/Panduranga+Nagar+P3.jpg</image:loc>
      <image:title>The Goya Journal - A Guide to Hyderabad's Best Tiffin Bandis - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/2ecff05a-3e24-4532-8a42-9839c9c42558/Vinayak+P2.jpg</image:loc>
      <image:title>The Goya Journal - A Guide to Hyderabad's Best Tiffin Bandis - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/7df01977-f790-4307-a520-b45800e44b00/Vinayak+P1.jpg</image:loc>
      <image:title>The Goya Journal - A Guide to Hyderabad's Best Tiffin Bandis - Make it stand out</image:title>
      <image:caption>Punugulu at Varasiddhivinayaka Hotel</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/96a721b9-17a0-489d-88af-5d541c4f2973/Amma+Hotel+P2.jpg</image:loc>
      <image:title>The Goya Journal - A Guide to Hyderabad's Best Tiffin Bandis - Make it stand out</image:title>
      <image:caption>Vinoda started this unnamed tiffin bandi, affectionately called Amma hotel, 17 years ago.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/90fd4bba-0c15-44f5-b831-ee347312d91b/Prakash+P1.jpg</image:loc>
      <image:title>The Goya Journal - A Guide to Hyderabad's Best Tiffin Bandis - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/60c28b6b-28ef-4352-979c-1fd1ff0cd2de/Prakash+P2.jpg</image:loc>
      <image:title>The Goya Journal - A Guide to Hyderabad's Best Tiffin Bandis - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/machcha-ambila-a-southern-odisha-recipe-for-fish-curry-with-tamarind-jaggery</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-06-25</lastmod>
  </url>
  <url>
    <loc>https://www.goya.in/blog/almoras-legendary-baal-mithai</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-05-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/57635b7c-0e45-4f3e-9429-f6a6d8594a50/AM306746.jpg</image:loc>
      <image:title>The Goya Journal - The Origins of Almora's Legendary Baal Mithai - Make it stand out</image:title>
      <image:caption>Ashish Verma making baal mithai at Nandastone in Uttarakhand. Photos credit: Pranav SP</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/f0a4296d-3d0c-4eef-b475-05ce39d752a4/AM306764.jpg</image:loc>
      <image:title>The Goya Journal - The Origins of Almora's Legendary Baal Mithai - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/f36877f6-c11e-4c59-b0ea-f20f1d0301d3/AM306778.jpg</image:loc>
      <image:title>The Goya Journal - The Origins of Almora's Legendary Baal Mithai - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/5ed14bd3-0ec0-47bb-bc67-0da3ef50dc2f/AM306796.jpg</image:loc>
      <image:title>The Goya Journal - The Origins of Almora's Legendary Baal Mithai - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/d43144af-9044-43a3-9935-05901f36bbf1/AM306807.jpg</image:loc>
      <image:title>The Goya Journal - The Origins of Almora's Legendary Baal Mithai - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/0ca91c0e-dbb1-4381-9775-2164321b70d5/bal+mithai+11.jpg</image:loc>
      <image:title>The Goya Journal - The Origins of Almora's Legendary Baal Mithai - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/e5e39820-53f3-4c99-b232-37dc11157791/bal+mithai+8.jpg</image:loc>
      <image:title>The Goya Journal - The Origins of Almora's Legendary Baal Mithai - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/5dbad61d-7750-4764-b9e5-32a5a04c5727/AM307042.jpg</image:loc>
      <image:title>The Goya Journal - The Origins of Almora's Legendary Baal Mithai - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/6c3ca29f-ef2b-4057-933f-50c415765573/bal+mithai+3.jpg</image:loc>
      <image:title>The Goya Journal - The Origins of Almora's Legendary Baal Mithai - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/19471be1-bb36-4c95-a881-e9b8cc43743e/bal+mithai+2.jpg</image:loc>
      <image:title>The Goya Journal - The Origins of Almora's Legendary Baal Mithai - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/76e7c93f-3de1-4f94-b3f5-f29e79e7cd6f/AM307121.jpg</image:loc>
      <image:title>The Goya Journal - The Origins of Almora's Legendary Baal Mithai - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/0a913b1e-e1f5-4ea9-ad24-08d70abe6abd/AM307134.jpg</image:loc>
      <image:title>The Goya Journal - The Origins of Almora's Legendary Baal Mithai - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/03173e12-8a05-4de6-a042-f65b33ccb59c/AM307132.jpg</image:loc>
      <image:title>The Goya Journal - The Origins of Almora's Legendary Baal Mithai - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/5ce3f34c-9868-4dbf-9fd2-a5b2ba4b9764/bal+mithai1.jpg</image:loc>
      <image:title>The Goya Journal - The Origins of Almora's Legendary Baal Mithai - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/a-vellara-omelette-curry-from-tamil-nadu</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-06-25</lastmod>
  </url>
  <url>
    <loc>https://www.goya.in/blog/a-fishermans-guide-to-the-perfect-bohri-fish-curry</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-05-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a85a0454-6733-4725-9ede-0fb21f18f32c/IMG20240508092510.jpg</image:loc>
      <image:title>The Goya Journal - A Fisherman’s Guide to the Perfect Fish Curry - Make it stand out</image:title>
      <image:caption>Fazle Abbas</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/e05f299e-1234-401b-aad1-09cfb1f193b4/IMG_20240505_131448.jpg</image:loc>
      <image:title>The Goya Journal - A Fisherman’s Guide to the Perfect Fish Curry - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/dcf39597-bd2d-4e24-a7e1-565d90844d48/IMG_20240506_125040.jpg</image:loc>
      <image:title>The Goya Journal - A Fisherman’s Guide to the Perfect Fish Curry - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/a-meitei-chives-curry-with-fritters-nakuppi</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-06-02</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/4d44782a-4891-46a3-803b-ec678a78d565/IMG-20220424-WA0000.jpg</image:loc>
      <image:title>The Goya Journal - Nakuppi is the Definitive Flavour of Meitei Cuisine - Make it stand out</image:title>
      <image:caption>Chives are grown extensively in Manipur.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/90d4a11b-f599-4cdd-9d3e-399a38ffb8bb/Maroi.jpg</image:loc>
      <image:title>The Goya Journal - Nakuppi is the Definitive Flavour of Meitei Cuisine - Make it stand out</image:title>
      <image:caption>The herb adds unique flavour to Meitei food.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/608b2fb7-d24d-4ab0-9974-7b1ba019ea7e/Cheiraoba+feast.jpg</image:loc>
      <image:title>The Goya Journal - Nakuppi is the Definitive Flavour of Meitei Cuisine - Make it stand out</image:title>
      <image:caption>Cheiraoba is a celebration of new year in Manipur, and is a feast of dishes, many of which include chives.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/7c019381-5831-4857-9b1a-4e4dfe4e0f6f/DSC01153.jpg</image:loc>
      <image:title>The Goya Journal - Nakuppi is the Definitive Flavour of Meitei Cuisine - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/427137a1-d19c-4d0c-9c71-2f6c194ab399/DSC01169.jpg</image:loc>
      <image:title>The Goya Journal - Nakuppi is the Definitive Flavour of Meitei Cuisine - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/the-fascinating-himalayan-cuisine-of-the-monks-of-zanskar</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-05-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1c95b030-b09a-4450-b0eb-3a49d16aee4a/Picture+8.jpg</image:loc>
      <image:title>The Goya Journal - The Fascinating Cuisine of the Monks of Zanskar - Make it stand out</image:title>
      <image:caption>Khachotling Nunnery has three structures: a central temple for group prayers, a building housing a kitchen and a hall for teaching and prayer, and a third building where the nuns live. Photos by Sameer Mushtaq</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a26e3823-b0ba-4e9e-8da4-ed90bea6ffcf/Picture+9.jpg</image:loc>
      <image:title>The Goya Journal - The Fascinating Cuisine of the Monks of Zanskar - Make it stand out</image:title>
      <image:caption>Monks play Dungchen (long trumpet) before starting the special prayers outside the Khachotling nunnery.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/7e882eb7-d35b-4bb5-98a3-a795538f791b/Picture+2+.jpg</image:loc>
      <image:title>The Goya Journal - The Fascinating Cuisine of the Monks of Zanskar - Make it stand out</image:title>
      <image:caption>A nun examines the density of Thuksing vegetable soap inside theKhachotling nunnery kitchen.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c715f9c3-a280-4133-a243-ac31dff8be5c/Picture+4+.jpg</image:loc>
      <image:title>The Goya Journal - The Fascinating Cuisine of the Monks of Zanskar - Make it stand out</image:title>
      <image:caption>A nun pours Thuksing soup into a cup in the main temple of the Khachotling nunnery.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/387aaffd-4879-4a1b-94fb-967bfe5686e0/Picture+10.jpg</image:loc>
      <image:title>The Goya Journal - The Fascinating Cuisine of the Monks of Zanskar - Make it stand out</image:title>
      <image:caption>Churpay is a dried cheese that adds flavour to the vegetable soup.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/e890bcd6-09ed-4e43-99d3-76fefc29b5e9/Picture+11+.jpg</image:loc>
      <image:title>The Goya Journal - The Fascinating Cuisine of the Monks of Zanskar - Make it stand out</image:title>
      <image:caption>Butter being ground in a donmo, a cylindrical wooden tool with a hollow center, to add to tea.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/643dec76-278b-4bc2-9b57-f8b7ba862c5f/Picture+12+.jpg</image:loc>
      <image:title>The Goya Journal - The Fascinating Cuisine of the Monks of Zanskar - Make it stand out</image:title>
      <image:caption>Chakhanda or chaza is a pink salt (butter) tea that is served throughout the day.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/3c6c5e5c-03b7-4583-9136-cfd0689e5ee8/Picture+15.jpg</image:loc>
      <image:title>The Goya Journal - The Fascinating Cuisine of the Monks of Zanskar - Make it stand out</image:title>
      <image:caption>Ratanjot, which has been soaked in dyed fabric, is applied to the cone-shaped dough pieces.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/8fc6d711-6de3-4138-9345-b6d312171da4/Picture+14+.jpg</image:loc>
      <image:title>The Goya Journal - The Fascinating Cuisine of the Monks of Zanskar - Make it stand out</image:title>
      <image:caption>Monks Regzin Namgyl and Tenzin, and two nuns, mixing ghee, dry fruits, bread flour, and vegetable oil, for tsok. They shape the dough into cones.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/49a2cba5-14e6-4577-b3ea-25f24c553c1c/Picture+22.jpg</image:loc>
      <image:title>The Goya Journal - The Fascinating Cuisine of the Monks of Zanskar - Make it stand out</image:title>
      <image:caption>Tsok is placed in the temple, and remains there until the conclusion of the prayer, after which it is distributed among the monks and others present.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/ea6b7939-8f14-43e4-b1cb-c6821359fbd4/Picture+16.jpg</image:loc>
      <image:title>The Goya Journal - The Fascinating Cuisine of the Monks of Zanskar - Make it stand out</image:title>
      <image:caption>Nun Tashi stands in the middle of the vegetable garden of the Khachotling nunnery.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c3e46e6e-66ff-4b16-82aa-c5978585f90f/Picture+19+.jpg</image:loc>
      <image:title>The Goya Journal - The Fascinating Cuisine of the Monks of Zanskar - Make it stand out</image:title>
      <image:caption>The nuns shred disc-shaped dough flats into pieces and add them directly to the vegetable mixture.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/9c0db31b-ea42-46d6-91a6-1a62f622d1f1/Picture+20.jpg</image:loc>
      <image:title>The Goya Journal - The Fascinating Cuisine of the Monks of Zanskar - Make it stand out</image:title>
      <image:caption>A nun carries a tray of bowls containing paktuk to serve them to the monks praying in the main temple.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/ccef25ec-c002-4c9f-bf39-02fa482989ab/Picture+21.jpg</image:loc>
      <image:title>The Goya Journal - The Fascinating Cuisine of the Monks of Zanskar - Make it stand out</image:title>
      <image:caption>Paktuk is a greasy vegetable soup providing monks with the energy they need to keep warm under the cold embrace of the Himalayas.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/78aadf33-174f-4e36-8714-40e7b786f5f9/Picture+24.jpg</image:loc>
      <image:title>The Goya Journal - The Fascinating Cuisine of the Monks of Zanskar - Make it stand out</image:title>
      <image:caption>Bardan Monastery sits on the banks of the Lungnak River</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/e6a8fe47-a437-4efd-a2c0-963491ff564e/Picture+23.jpg</image:loc>
      <image:title>The Goya Journal - The Fascinating Cuisine of the Monks of Zanskar - Make it stand out</image:title>
      <image:caption>Kholak is an easy dish, made by mixing ground roasted barley with ghee in a wooden bowl, and rolling it out into shapes the size of small tennis balls. The kholak is usually eaten as breakfast.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/9acc96b3-3dca-40b9-be40-e08e69dbe3aa/Picture+26+.jpg</image:loc>
      <image:title>The Goya Journal - The Fascinating Cuisine of the Monks of Zanskar - Make it stand out</image:title>
      <image:caption>Lama Wangduws eating kholak at the Bardan Monastery, carefully plucking little pieces of dough with his hand and enjoying every bite.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/a-classic-makhana-kheer-from-mithila</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-06-02</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/41b225c8-0575-4406-992f-0cba5a5905b2/makhana+1.jpg</image:loc>
      <image:title>The Goya Journal - A Classic Makhana Kheer Recipe from Mithila - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:title>The Goya Journal - A Classic Makhana Kheer Recipe from Mithila - Make it stand out</image:title>
      <image:caption>The recipe, written by my daughter, Mishika</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/3a14591b-f5a9-4c2e-9f10-80b586be1f16/RecipeBooklet_MakhanaKheer_4.jpg</image:loc>
      <image:title>The Goya Journal - A Classic Makhana Kheer Recipe from Mithila - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/9c640ad5-41ae-4ab4-9eb3-bd775a89009b/RecipeBooklet_MakhanaKheer_5.jpg</image:loc>
      <image:title>The Goya Journal - A Classic Makhana Kheer Recipe from Mithila - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/274a0e62-6a87-49e2-aaf8-a525cd20a436/RecipeBooklet_MakhanaKheer_2.jpg</image:loc>
      <image:title>The Goya Journal - A Classic Makhana Kheer Recipe from Mithila - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/68157a20-1a8d-4685-8491-5dfebbe4543b/MakhanaKheer.jpg</image:loc>
      <image:title>The Goya Journal - A Classic Makhana Kheer Recipe from Mithila - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/a-mangalorean-jackfruit-cake</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-05-02</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/84c5d498-e13a-4839-8142-e2d05b3a4b13/Pelakai+da+Gatti+-+Teak+Leaves+and+Ripe+Jackfruit.jpg</image:loc>
      <image:title>The Goya Journal - A Mangalorean Jackfruit Cake - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1dcc6ce7-4481-44a8-8fec-dd110838e321/Pelakai+da+Gatti+-+folding+of+the+leaf+to+wrap+it+around+the+thick+batter.jpg</image:loc>
      <image:title>The Goya Journal - A Mangalorean Jackfruit Cake - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/737d2dd5-6c67-4ce8-8058-4c7dbd349ecf/Hero+1-+Pelakai+da+Gatti+-+Horizontal.jpg</image:loc>
      <image:title>The Goya Journal - A Mangalorean Jackfruit Cake - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/fermentation-the-domestication-of-microbes</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-05-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/79c943f0-1e17-4dc1-b6ea-b6cc71be370e/2.png</image:loc>
      <image:title>The Goya Journal - Fermentation &amp;amp; Story of How We Domesticated Microbes - Make it stand out</image:title>
      <image:caption>Sourdough starter. More on baking with starter and local grains here.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/268c6c38-da12-4708-8f93-3aa1309a9a00/3.png</image:loc>
      <image:title>The Goya Journal - Fermentation &amp;amp; Story of How We Domesticated Microbes - Make it stand out</image:title>
      <image:caption>Coffee bean fermentation. Read about the rise of robusta coffee here.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/52f89e21-6c63-4e8e-911c-e9c9ac3a9956/6.png</image:loc>
      <image:title>The Goya Journal - Fermentation &amp;amp; Story of How We Domesticated Microbes - Make it stand out</image:title>
      <image:caption>Fermenting cacao beans. Read about India’s first cacao and craft chocolate festival here.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/b4ac6cdc-58b5-41db-97c0-7f935aa6670b/9.png</image:loc>
      <image:title>The Goya Journal - Fermentation &amp;amp; Story of How We Domesticated Microbes - Make it stand out</image:title>
      <image:caption>Fermented black garlic</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1f0492a5-0ae2-4dec-a772-3ebdd9c91dc8/10.png</image:loc>
      <image:title>The Goya Journal - Fermentation &amp;amp; Story of How We Domesticated Microbes - Make it stand out</image:title>
      <image:caption>Kefir grains, and kefir milk</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/4de61aee-128f-4ea5-82a6-834def073570/00100lPORTRAIT_00100_BURST20190411143245192_COVER.jpeg</image:loc>
      <image:title>The Goya Journal - Fermentation &amp;amp; Story of How We Domesticated Microbes - Make it stand out</image:title>
      <image:caption>Kanji or fermented rice from kerala. Read more here.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/255301bc-3f0a-41dd-818c-4ba09c97c694/DSC_8044.jpeg</image:loc>
      <image:title>The Goya Journal - Fermentation &amp;amp; Story of How We Domesticated Microbes - Make it stand out</image:title>
      <image:caption>India has many varieties of indigenous vinegars. Read about them here.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/unwrapping-the-story-on-keralas-pothichoru</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-05-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/18bc349e-a39e-4e6e-8780-2f48542a15a1/88586913daacc0c0edc666779c8fee1d.jpeg</image:loc>
      <image:title>The Goya Journal - Unwrapping the Story on Kerala's Pothichoru - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/the-lost-cuisine-of-delhi-and-where-to-find-it</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-04-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/fa8a70ad-0c5e-4562-b58f-b05f64da70ff/Gola+Kebab+6.jpg</image:loc>
      <image:title>The Goya Journal - A Beginner's Guide to the Lost Cuisine of Capital City - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a5de7617-b60d-4841-8f6e-f37f3c0d4f3c/Shabdeg.jpg</image:loc>
      <image:title>The Goya Journal - A Beginner's Guide to the Lost Cuisine of Capital City - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/533e4ce2-b8b2-4632-ab89-4f2cbb4d42a4/IMG_5460.png</image:loc>
      <image:title>The Goya Journal - A Beginner's Guide to the Lost Cuisine of Capital City - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/27c9599f-906a-4be8-8821-72da32831d3b/IMG_4997.jpg</image:loc>
      <image:title>The Goya Journal - A Beginner's Guide to the Lost Cuisine of Capital City - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c63d6935-ffdf-4afa-8bca-d11cbf006f94/Daulat+Ki+Chaat+2.jpg</image:loc>
      <image:title>The Goya Journal - A Beginner's Guide to the Lost Cuisine of Capital City - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/the-karachi-roots-of-bombay-halwa-sindhi-halwa</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-04-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/f89d3f67-fa63-45d0-85ee-2b526beaa5ba/halwa.jpg</image:loc>
      <image:title>The Goya Journal - The Karachi Roots of Bombay Halwa - Make it stand out</image:title>
      <image:caption>The Sindhi halwa is popularly known as Bombay, or Karachi halwa.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/a-malvani-cashew-curry-from-sindhudurg-thats-a-summer-favourite</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-04-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/140d0c89-903b-4c09-aea1-e9c3208768b8/Cooking+cashew+apple+curry+%288%29.jpg</image:loc>
      <image:title>The Goya Journal - A Malvani Cashew Curry that is a Summer Favourite - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - A Malvani Cashew Curry that is a Summer Favourite - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/the-making-of-goas-jungle-juice-urraca</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-04-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/f10bcebd-1097-4639-81ec-fafb7980f416/_MG_0302.jpg</image:loc>
      <image:title>The Goya Journal - The Making of Goa's Jungle Juice, Urraca - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/8c1b5a04-c8ef-4528-8511-1161e28aae9c/_MG_0345.jpg</image:loc>
      <image:title>The Goya Journal - The Making of Goa's Jungle Juice, Urraca - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - The Making of Goa's Jungle Juice, Urraca - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
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      <image:title>The Goya Journal - The Making of Goa's Jungle Juice, Urraca - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/d7bf27fc-d4e8-47d9-a022-088ef329c374/_MG_0472.jpg</image:loc>
      <image:title>The Goya Journal - The Making of Goa's Jungle Juice, Urraca - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1c0dac78-62de-498a-b583-efbc815db9f8/_MG_0463.jpg</image:loc>
      <image:title>The Goya Journal - The Making of Goa's Jungle Juice, Urraca - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - The Making of Goa's Jungle Juice, Urraca - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/5d84fdcc-ffd0-4301-a55a-857d834a51e9/Urrak+13.jpg</image:loc>
      <image:title>The Goya Journal - The Making of Goa's Jungle Juice, Urraca - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/75cb3cb2-ddec-44e6-a2b8-4c139f09efa0/urrak+5.jpg</image:loc>
      <image:title>The Goya Journal - The Making of Goa's Jungle Juice, Urraca - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - The Making of Goa's Jungle Juice, Urraca - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/13fc3f50-946b-416a-a7bd-6cb1c837a86c/_MG_0509.jpg</image:loc>
      <image:title>The Goya Journal - The Making of Goa's Jungle Juice, Urraca - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - The Making of Goa's Jungle Juice, Urraca - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/adb6fb1f-787b-418c-b2a3-d0e55cf096be/urrak+2.jpg</image:loc>
      <image:title>The Goya Journal - The Making of Goa's Jungle Juice, Urraca - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/6bc4f6db-7b93-4d52-881c-602e8b8cf0f9/Urrak.jpg</image:loc>
      <image:title>The Goya Journal - The Making of Goa's Jungle Juice, Urraca - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/7be21274-f845-4df1-b6c4-ce97933a02ac/urrak+1.jpg</image:loc>
      <image:title>The Goya Journal - The Making of Goa's Jungle Juice, Urraca - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/7c5088c4-57e4-4594-a642-0ad51371177d/urrak+15.jpg</image:loc>
      <image:title>The Goya Journal - The Making of Goa's Jungle Juice, Urraca - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/f17b18e5-e77a-4c7e-9b69-f2057a842b59/_MG_0237.jpg</image:loc>
      <image:title>The Goya Journal - The Making of Goa's Jungle Juice, Urraca - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1c4c23a8-2ee4-48f6-aff4-329c61e950d3/_MG_0250.jpg</image:loc>
      <image:title>The Goya Journal - The Making of Goa's Jungle Juice, Urraca - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/ab9a06d3-a53d-4b3b-bfd6-efe206592365/Urrak+14.jpg</image:loc>
      <image:title>The Goya Journal - The Making of Goa's Jungle Juice, Urraca - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a7c20877-4fb1-4755-bd66-4a26c6748f37/Urrak+16.jpg</image:loc>
      <image:title>The Goya Journal - The Making of Goa's Jungle Juice, Urraca - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1e1a34f0-613b-48be-8b2e-6954da256344/urrak+21.jpg</image:loc>
      <image:title>The Goya Journal - The Making of Goa's Jungle Juice, Urraca - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/3be2c57b-6606-4c0f-bef7-7d5c6978d16f/IMG_5409.jpg</image:loc>
      <image:title>The Goya Journal - The Making of Goa's Jungle Juice, Urraca - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/8e0d8832-d590-4b90-a206-71a22514c416/IMG_5408.jpg</image:loc>
      <image:title>The Goya Journal - The Making of Goa's Jungle Juice, Urraca - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/the-only-keema-samosa-recipe-you-need</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-04-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/e1ce824e-2d72-4cdc-8997-1418a6c102ea/kheema+4.jpg</image:loc>
      <image:title>The Goya Journal - The Only Keema Samosa Recipe You Need - Make it stand out</image:title>
      <image:caption>Mami’s kitchen is where neighbours would congregate for chai, gossip and keema samosas.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/4ef755e2-624f-4639-b4dd-80585fcbbc28/IMG_20240331_135123.jpg</image:loc>
      <image:title>The Goya Journal - The Only Keema Samosa Recipe You Need - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/90c46c8c-4fd1-4e70-b6b3-cc65eeefed54/kheema.jpg</image:loc>
      <image:title>The Goya Journal - The Only Keema Samosa Recipe You Need - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/the-restaurant-roundup-a-waitering-race-dining-in-space-indian-restaurant-ratings</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/84e90985-87a5-4ec8-b484-577bdcc8c0ec/Mahua+%282%29.jpg</image:loc>
      <image:title>The Goya Journal - The Restaurant Roundup: A Waitering Race, Dining in Space, &amp;amp; Indian Restaurant Ratings - Make it stand out</image:title>
      <image:caption>Chefs across Pugdundee Safari lodges created mahua special drinks and cocktails to coincide with the flowering season.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/e888919b-6a85-4bf6-85df-1565bf877a12/World+On+A+Plate+with+Chef+Shannon-16.jpg</image:loc>
      <image:title>The Goya Journal - The Restaurant Roundup: A Waitering Race, Dining in Space, &amp;amp; Indian Restaurant Ratings - Make it stand out</image:title>
      <image:caption>Australian chef Shannon Bennett conducted his first pop-up at Mumbai’s Jolie’s.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/391c0e1e-8537-4951-9a5d-fc2392029241/IMG_8685.jpg</image:loc>
      <image:title>The Goya Journal - The Restaurant Roundup: A Waitering Race, Dining in Space, &amp;amp; Indian Restaurant Ratings - Make it stand out</image:title>
      <image:caption>Anjali Ganpathy of Pig Out (Coorg Kitchen) did a pop-up at Toddy Shop in Melbourne.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/75fe31cd-7ffe-47b5-9303-6a13a24b4dec/Freny%27s+Food+spread.jpg</image:loc>
      <image:title>The Goya Journal - The Restaurant Roundup: A Waitering Race, Dining in Space, &amp;amp; Indian Restaurant Ratings - Make it stand out</image:title>
      <image:caption>Freny Fernandes started Freny’s, highlighting Anglo Indian/Portuguese-inspired food.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/57d1849e-8e9a-4c59-a760-38ed0b5e86e9/Wellington+%28with+lamb%2C+morel+and+korma%29+at+Papa%27s+Mumbai.jpg</image:loc>
      <image:title>The Goya Journal - The Restaurant Roundup: A Waitering Race, Dining in Space, &amp;amp; Indian Restaurant Ratings - Make it stand out</image:title>
      <image:caption>Wellington (with lamb, morel and korma) at Papa's Mumbai.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a18fcabe-a687-441d-8ee6-96ff0da02038/mango+jamun+.jpg</image:loc>
      <image:title>The Goya Journal - The Restaurant Roundup: A Waitering Race, Dining in Space, &amp;amp; Indian Restaurant Ratings - Make it stand out</image:title>
      <image:caption>The Gavti Lab is a new plant-based dessert company in Goa.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/5fa9dd47-bc95-452b-9262-0b6847785518/Grilled+Beef+Tongue.jpg</image:loc>
      <image:title>The Goya Journal - The Restaurant Roundup: A Waitering Race, Dining in Space, &amp;amp; Indian Restaurant Ratings - Make it stand out</image:title>
      <image:caption>Grilled beef tongue at the new Asian-inspired Grumps in Goa.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a16664d5-0527-4832-9d5f-7547f822973a/PhotoRoom-20231217_222259.jpg</image:loc>
      <image:title>The Goya Journal - The Restaurant Roundup: A Waitering Race, Dining in Space, &amp;amp; Indian Restaurant Ratings - Make it stand out</image:title>
      <image:caption>India’s first hemp lager, Cana Craft.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/e88db87d-de41-4c66-b14a-54059ef4db36/LOW+RES+Desk+Top+setup_ver+02.jpg</image:loc>
      <image:title>The Goya Journal - The Restaurant Roundup: A Waitering Race, Dining in Space, &amp;amp; Indian Restaurant Ratings - Make it stand out</image:title>
      <image:caption>Bacaano is a new non alcoholic beer brand.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/3bf9219e-a61f-45a6-95b9-ba7333031e44/Coaster2.0_Barsys.jpg</image:loc>
      <image:title>The Goya Journal - The Restaurant Roundup: A Waitering Race, Dining in Space, &amp;amp; Indian Restaurant Ratings - Make it stand out</image:title>
      <image:caption>make your own cocktail with this coaster from Barsys.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/this-world-idli-day-we-celebrate-the-famed-kanchi-idli</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-03-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/d33a9adc-88ac-4616-bc44-97200a6fa09b/Temple+Idli.jpg</image:loc>
      <image:title>The Goya Journal - Is this India's Most Unusual Idli? - Make it stand out</image:title>
      <image:caption>The foot-long idli is served as prasad at the Varadharaja Perumal Temple in Kanchipuram. Photos credit: Indrani Ghose</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/0e7aa5ab-05b5-41ef-8422-7a5471d8fef8/KanchiIdli.jpg</image:loc>
      <image:title>The Goya Journal - Is this India's Most Unusual Idli? - Make it stand out</image:title>
      <image:caption>The idli batter is wrapped in mantharai leaves and steamed in cane baskets.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/8e96581d-5c53-41f8-9e6a-4db1044d2893/Kanchi+Idli.jpg</image:loc>
      <image:title>The Goya Journal - Is this India's Most Unusual Idli? - Make it stand out</image:title>
      <image:caption>The idlis can be cut into discs, like cake, and eaten plain or with a chutney.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/eeda-chutney-na-pattice-to-represent-the-parsi-and-egg-love-story</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-04-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/3c9873fd-aad7-446f-88e3-1c17d1e08e01/Pattice.jpg</image:loc>
      <image:title>The Goya Journal - Eda Chutney na Pattice, a Parsi-style Scotch Egg - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/8213dedc-32e6-47ef-82b4-27a56efbfd5f/pattice+4.jpg</image:loc>
      <image:title>The Goya Journal - Eda Chutney na Pattice, a Parsi-style Scotch Egg - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/7adbff58-fcc2-425e-9bb6-6930138f071d/pattice+6.jpg</image:loc>
      <image:title>The Goya Journal - Eda Chutney na Pattice, a Parsi-style Scotch Egg - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/hot-cross-buns-coffee-amp-competition</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-03-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/63df63e7-d46d-465b-b21c-3495e19a1033/buns.jpg</image:loc>
      <image:title>The Goya Journal - How to Make the World's Best Hot Cross Buns - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/2e92f7e0-90ab-45ed-a572-ff359fcf1c6e/buns+2.jpg</image:loc>
      <image:title>The Goya Journal - How to Make the World's Best Hot Cross Buns - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/an-iftar-walk-through-old-delhi-with-chef-sadaf-hussain</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-03-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/61888fb9-2578-4db5-8818-fd49f666f5c8/WhatsApp+Image+2024-03-26+at+8.52.03+AM.jpeg</image:loc>
      <image:title>The Goya Journal - An Iftar Walk through Old Delhi with Chef Sadaf Hussain - Make it stand out</image:title>
      <image:caption>Breaking fast after namaz at the Jama Masjid</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/3f1c6b5f-c3e0-4b1a-9004-2efcff0f5868/Pakoda+1.JPG</image:loc>
      <image:title>The Goya Journal - An Iftar Walk through Old Delhi with Chef Sadaf Hussain - Make it stand out</image:title>
      <image:caption>Aalo pakoda is the simple besan-batter pakodas. Delhi folks love their simple pakoda with chaat masala and chutney, with thin slices of aalo, batter-fried;</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/af228d73-bdc7-4e08-904c-7a4734b5c37f/IMG20240317194646.jpg</image:loc>
      <image:title>The Goya Journal - An Iftar Walk through Old Delhi with Chef Sadaf Hussain - Make it stand out</image:title>
      <image:caption>Al-Aman serves varieties of seekh kabab, both mutton and chicken across a range of spice levels.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/fd597440-0a28-4c40-9e21-a1fd1e45e888/Keema+Samosa.JPG</image:loc>
      <image:title>The Goya Journal - An Iftar Walk through Old Delhi with Chef Sadaf Hussain - Make it stand out</image:title>
      <image:caption>Kheema samosas are a favourite at the home iftari table.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/bc74beae-70d9-4b3a-b9be-7cfdbc38fa60/Keema+Goli.jpg</image:loc>
      <image:title>The Goya Journal - An Iftar Walk through Old Delhi with Chef Sadaf Hussain - Make it stand out</image:title>
      <image:caption>Kheema goli and kache keema kebabs are marinated with spices, onion, and then deep fried. These are a Ramzan special, and you won’t find them in Old Delhi during the year.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/2bdf1c2d-de63-4a31-a21e-6e8828659051/iftar+3.jpg</image:loc>
      <image:title>The Goya Journal - An Iftar Walk through Old Delhi with Chef Sadaf Hussain - Make it stand out</image:title>
      <image:caption>Laung chidey is popular in Delhi, Lahore and Karachi. These are light besan pakodas, paired with a tangy imli chutney and raw onion.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/f87e0533-2e82-4100-82c1-568cc1c770bb/Kalmi+Vada.jpg</image:loc>
      <image:title>The Goya Journal - An Iftar Walk through Old Delhi with Chef Sadaf Hussain - Make it stand out</image:title>
      <image:caption>Kalmi vadas are crisp dal vadas, deep dried and usually used in chaat. But Ramzan is the only time they are eaten exclusively as vadas.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/cea3e074-442a-4096-976f-eaae43f46d25/Nariyal+Paratha+for+Sehri.jpg</image:loc>
      <image:title>The Goya Journal - An Iftar Walk through Old Delhi with Chef Sadaf Hussain - Make it stand out</image:title>
      <image:caption>Nariyal paratha is a bit of a misnomer — its more of a bun than a paratha. Delicately sweet, it is topped with grated coconut. We dip into milk while eating, but you can smear it with jam or butter like maska pav.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/d82ae6c5-381a-418c-af6a-59e3b77ad8af/Pheni+for+Sehri.jpg</image:loc>
      <image:title>The Goya Journal - An Iftar Walk through Old Delhi with Chef Sadaf Hussain - Make it stand out</image:title>
      <image:caption>Pheni is a deep-fried treat made with flour, and is eaten at sehri, usually with milk.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/925746e2-a1ab-48b8-bc25-04f57a982c7f/Khajla+for+Sehri.jpg</image:loc>
      <image:title>The Goya Journal - An Iftar Walk through Old Delhi with Chef Sadaf Hussain - Make it stand out</image:title>
      <image:caption>Khajla is sehri food too, and typically consumed by breaking it into milk.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/d74b45ce-46f5-4cc8-beb2-e790baad53d0/Mohabbat+ka+Sharbat.JPG</image:loc>
      <image:title>The Goya Journal - An Iftar Walk through Old Delhi with Chef Sadaf Hussain - Make it stand out</image:title>
      <image:caption>Mohabbat ka Sharbat, a drink made with Roohafza, watermelon, full fat milk and lots of ice.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/754c2c51-8264-4e5a-856c-564a79add77e/Chana+Ghugni.jpg</image:loc>
      <image:title>The Goya Journal - An Iftar Walk through Old Delhi with Chef Sadaf Hussain - Make it stand out</image:title>
      <image:caption>Chana Gugni is a light bite, common at the dastarkhwan.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/262ba614-0f46-49ce-8f70-071626b1e9fa/Chana+Ghugni+2.jpg</image:loc>
      <image:title>The Goya Journal - An Iftar Walk through Old Delhi with Chef Sadaf Hussain - Make it stand out</image:title>
      <image:caption>It is eaten sometimes with masala, sometimes on its own, but without doubt, always present.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a32895e7-1b09-4035-becc-234e0e85bb07/Sheermal.JPG</image:loc>
      <image:title>The Goya Journal - An Iftar Walk through Old Delhi with Chef Sadaf Hussain - Make it stand out</image:title>
      <image:caption>Sheermal, the Afghani bread, is not unique to Ramzan, but is very much a part of our dinner, after Iftar. It is excellent to mop up kormas with.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/4e3e0c64-7317-4cbb-8e4e-a67f7a351d13/Kabab+Seller+in+Jama+Masjid.JPG</image:loc>
      <image:title>The Goya Journal - An Iftar Walk through Old Delhi with Chef Sadaf Hussain - Make it stand out</image:title>
      <image:caption>A kebab-seller waiting for namaz near Jama Masjid</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/a-90-year-old-thandai-recipe-from-lucknow</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-03-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/9e2007d8-a236-4b32-b9fa-8b99e3af6162/thandai+2.jpg</image:loc>
      <image:title>The Goya Journal - A 90-Year-Old Thandai Recipe From Lucknow - Make it stand out</image:title>
      <image:caption>Vinod Kumar Tripathi (Raja) at the shop that’s been now named after him.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/vrat-ki-dal-made-with-peanuts-amaranth-flour</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-04-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/faf5b449-7504-43a9-b258-1dc3ca894950/Peanut+Dal+1+.jpg</image:loc>
      <image:title>The Goya Journal - Vrat ki Dal, Made with Peanuts &amp;amp; Amaranth Flour - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/let-me-introduce-you-to-the-magic-of-homemade-misal</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-04-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/58903a08-2f14-457f-8d79-43a21d8dfc85/Misal+1.jpg</image:loc>
      <image:title>The Goya Journal - How to Cook the Misal We All Want to Eat - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c790c430-eb03-4d53-8292-17b7568427c0/misal+3.jpg</image:loc>
      <image:title>The Goya Journal - How to Cook the Misal We All Want to Eat - Make it stand out</image:title>
      <image:caption>Choose a mix of different beans and legumes to make your misal heartier.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c3308e3c-3888-4a0f-bddd-8b673a703073/misal+5.jpg</image:loc>
      <image:title>The Goya Journal - How to Cook the Misal We All Want to Eat - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/d8b62ddd-e876-4af7-9d52-467b2da00abd/Misal.jpg</image:loc>
      <image:title>The Goya Journal - How to Cook the Misal We All Want to Eat - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/0b5b6863-44a0-4c70-8881-80f9a835ca4a/misal+4.jpg</image:loc>
      <image:title>The Goya Journal - How to Cook the Misal We All Want to Eat - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/kheere-ki-kachori-the-cultural-extravagance-of-sheherwali-cuisine</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-03-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1709741754425-VSFE3RB1MHVHQFWGIWJ9/Nimas.jpg</image:loc>
      <image:title>The Goya Journal - The Cultural Extravagance of Sheherwali Cuisine - Nimas.jpg</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1709741748700-6NVXORIZPHUUBNKHEJ5Y/Nimas%282%29.jpg</image:loc>
      <image:title>The Goya Journal - The Cultural Extravagance of Sheherwali Cuisine - Nimas(2).jpg</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/2b8e02b7-00ac-4c88-9c32-69ea6aa02437/Chuarre+ki+Goli.jpg</image:loc>
      <image:title>The Goya Journal - The Cultural Extravagance of Sheherwali Cuisine - Make it stand out</image:title>
      <image:caption>Chhuare ki goli is a winter treat of dates, nuts, mawa, sugar and rose water, eaten at the end of a meal.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/6341c351-8ea1-4bdf-8f0d-df7690b4bb46/Saloni+mewa+khichadi-maariya-gatta+pulao.jpg</image:loc>
      <image:title>The Goya Journal - The Cultural Extravagance of Sheherwali Cuisine - Make it stand out</image:title>
      <image:caption>Saloni mewa ki khichadi is a hearty rice dish with dried fruits and nuts, usually eaten with gatta pulao containing fried besan, and maariya, rice starch water with arhar dal.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1709742220168-O3A0Q2INLOX3ZHH4TJZ2/Dal+pithi.jpg</image:loc>
      <image:title>The Goya Journal - The Cultural Extravagance of Sheherwali Cuisine - Dal pithi.jpg</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1709742223367-IZYNA1260LFF670SFEDU/Dal+pithi+%282%29.jpg</image:loc>
      <image:title>The Goya Journal - The Cultural Extravagance of Sheherwali Cuisine - Dal pithi (2).jpg</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/3cba20fa-b33e-46fd-a91e-1d14d3355e7b/Dal+pithi+%281%29.jpg</image:loc>
      <image:title>The Goya Journal - The Cultural Extravagance of Sheherwali Cuisine - Make it stand out</image:title>
      <image:caption>Dal pithi is a regular spiced dal stew with wheat dumplings.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/f223b7c7-bad7-4bf8-afe4-9054a11a1bd9/Grandma+working+preparing+raw+mango.jpg</image:loc>
      <image:title>The Goya Journal - The Cultural Extravagance of Sheherwali Cuisine - Make it stand out</image:title>
      <image:caption>The author’s grandmother, Bimbla Jain, prepping raw mangoes for use.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/the-creation-of-new-jaggery-or-nolen-gur</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-03-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/ecc4f744-f357-4d47-881e-f8dcf578b516/gur+8.jpg</image:loc>
      <image:title>The Goya Journal - Nolen Gur &amp;amp; the Symbiotic Relationship of the Shiuli and the Date Palm - Make it stand out</image:title>
      <image:caption>The tree tappers are called shiuli or gachia in Bengal.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c4e60f02-459d-4162-9509-64d9a838ef40/gur+12.jpg</image:loc>
      <image:title>The Goya Journal - Nolen Gur &amp;amp; the Symbiotic Relationship of the Shiuli and the Date Palm - Make it stand out</image:title>
      <image:caption>The process of collection of the sap begins with slicing of the bark of the date palm tree. It is usually done in the afternoon.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1f983aa6-fff3-462a-9dd8-207607967727/gur+1.jpg</image:loc>
      <image:title>The Goya Journal - Nolen Gur &amp;amp; the Symbiotic Relationship of the Shiuli and the Date Palm - Make it stand out</image:title>
      <image:caption>A wooden tube is inserted in the sliced bark and connected to a tin pot tied to the tree. This pot remains overnight, collecting the slowly dripping sap.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/7905e4a6-07b9-4dba-87e5-4b9fb3bde19d/gur+14.jpg</image:loc>
      <image:title>The Goya Journal - Nolen Gur &amp;amp; the Symbiotic Relationship of the Shiuli and the Date Palm - Make it stand out</image:title>
      <image:caption>Earlier, the tappers would use clay pots but they faced huge losses as people would throw stones to crack the pots and collect the sap, either to drink it or make palm toddy.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/adc252d6-aec7-4981-8b6d-b960594d65d8/10.jpg</image:loc>
      <image:title>The Goya Journal - Nolen Gur &amp;amp; the Symbiotic Relationship of the Shiuli and the Date Palm - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/57e1c2c9-9bca-4128-89c7-a66f94506e0c/gur+11.jpg</image:loc>
      <image:title>The Goya Journal - Nolen Gur &amp;amp; the Symbiotic Relationship of the Shiuli and the Date Palm - Make it stand out</image:title>
      <image:caption>The collected sap gets filtered and placed in big metal containers.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/ccba2d0c-173a-43c7-a6aa-f874ee324f9b/gur+4.jpg</image:loc>
      <image:title>The Goya Journal - Nolen Gur &amp;amp; the Symbiotic Relationship of the Shiuli and the Date Palm - Make it stand out</image:title>
      <image:caption>The tappers make sturdy, makeshift mud stoves to heat the sap.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a6cd326b-ed7c-4cb8-a4e8-e538f91d4ab2/11.jpg</image:loc>
      <image:title>The Goya Journal - Nolen Gur &amp;amp; the Symbiotic Relationship of the Shiuli and the Date Palm - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/58128de4-82c3-470d-bae0-6955060e43e7/gur.jpg</image:loc>
      <image:title>The Goya Journal - Nolen Gur &amp;amp; the Symbiotic Relationship of the Shiuli and the Date Palm - Make it stand out</image:title>
      <image:caption>Hay is used to provide fire. It takes six hours to turn into molasses.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/2c7f1c4d-328a-457e-bb45-7a00a6b5c1fb/gur+5.jpg</image:loc>
      <image:title>The Goya Journal - Nolen Gur &amp;amp; the Symbiotic Relationship of the Shiuli and the Date Palm - Make it stand out</image:title>
      <image:caption>When the gur is ready, they remove it from the flame to allow it cool and thicken for a few hours.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/b3406faf-6d88-4319-8858-d4300fae8867/15.jpg</image:loc>
      <image:title>The Goya Journal - Nolen Gur &amp;amp; the Symbiotic Relationship of the Shiuli and the Date Palm - Make it stand out</image:title>
      <image:caption>Cooled nolen gur in liquid form.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/27f89f70-cf33-4ce6-9d57-99fffbb3dea5/17.jpg</image:loc>
      <image:title>The Goya Journal - Nolen Gur &amp;amp; the Symbiotic Relationship of the Shiuli and the Date Palm - Make it stand out</image:title>
      <image:caption>The gur gets strained again, then weighed and stored in bottles.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/9b47c903-e6bf-47e4-9a49-779df392ddef/gur+3.jpg</image:loc>
      <image:title>The Goya Journal - Nolen Gur &amp;amp; the Symbiotic Relationship of the Shiuli and the Date Palm - Make it stand out</image:title>
      <image:caption>The liquid gur is sold by the kilo, often at makeshift shacks on highways.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/7d7bc3dd-3010-4f23-b3ad-3bb3af4e0f4f/gur+7.jpg</image:loc>
      <image:title>The Goya Journal - Nolen Gur &amp;amp; the Symbiotic Relationship of the Shiuli and the Date Palm - Make it stand out</image:title>
      <image:caption>Moulds are used to convert the liquid into a solid form (many add cane sugar to harden the liquid).</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/pakistani-heirlooms-family-history-in-my-mothers-degchis</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-03-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/dd42d350-c1ba-4b48-9a1c-824d1f0a7720/Pakistani+heirlooms+3.jpg</image:loc>
      <image:title>The Goya Journal - Pakistani Heirlooms: Family History in My Mother's Degchis - Make it stand out</image:title>
      <image:caption>The author’s mother was given an entire kitchen’s worth of cookware and cutlery as jahez hen she married in 1986, which included three prized degchis.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c7f6deb6-a7c4-4e3c-b049-fc618dacd4c9/degchi.jpg</image:loc>
      <image:title>The Goya Journal - Pakistani Heirlooms: Family History in My Mother's Degchis - Make it stand out</image:title>
      <image:caption>These traditional degchis often bear the weight of expectations. Photo Credit: Maria Nasir</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/7f4881c7-5dc1-4d2d-8d54-f2b31e5e0fb2/Pakistani+heirlooms.jpg</image:loc>
      <image:title>The Goya Journal - Pakistani Heirlooms: Family History in My Mother's Degchis - Make it stand out</image:title>
      <image:caption>In Pakistan, a married woman having her own cookware was a way for her to confidently assert her own identity within her new family.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/f58f3843-e24e-48f3-a92f-ccf09fdecd0b/Pakistani+heirlooms+2.jpg</image:loc>
      <image:title>The Goya Journal - Pakistani Heirlooms: Family History in My Mother's Degchis - Make it stand out</image:title>
      <image:caption>My mother’s prized madhani collection. Photos credit: Hina Husain</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/an-unforgettable-recipe-for-nariyal-paak</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-03-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/0b6dbde9-2de4-44ee-91d0-9c712ec06a67/DSCF4029.jpeg</image:loc>
      <image:title>The Goya Journal - An Unforgettable Recipe for Nariyal paak - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/how-i-recreated-nariyal-paak-from-taste-memory-amrita-amesur</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-05-02</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/56573650-9848-4184-b506-a556f22e7068/DSCF4029.JPG</image:loc>
      <image:title>The Goya Journal - How I Re-Created A Lost Recipe for Nariyal Paak from Taste Memory - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1709304602963-P64RNYZM722Q4ZYCJ5FI/PXL_20221017_095548464.jpg</image:loc>
      <image:title>The Goya Journal - How I Re-Created A Lost Recipe for Nariyal Paak from Taste Memory - PXL_20221017_095548464.jpg</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1709304668074-0JN96HRW7KVZWI026MUW/PXL_20221017_095544903.jpg</image:loc>
      <image:title>The Goya Journal - How I Re-Created A Lost Recipe for Nariyal Paak from Taste Memory - PXL_20221017_095544903.jpg</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1709304667543-63AWUURJ7AZ5Q9WUM3GS/PXL_20221017_095541356.jpg</image:loc>
      <image:title>The Goya Journal - How I Re-Created A Lost Recipe for Nariyal Paak from Taste Memory - PXL_20221017_095541356.jpg</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1709304698387-HCSCY0W0GDUF29TPYEVW/PXL_20221017_095548464.jpg</image:loc>
      <image:title>The Goya Journal - How I Re-Created A Lost Recipe for Nariyal Paak from Taste Memory - PXL_20221017_095548464.jpg</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1709304692708-5RK6DP3GOJ15VEKOWIP4/PXL_20221017_095537268.jpg</image:loc>
      <image:title>The Goya Journal - How I Re-Created A Lost Recipe for Nariyal Paak from Taste Memory - PXL_20221017_095537268.jpg</image:title>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1709304704716-B41CIY176IRTCEUA9MV7/PXL_20221017_095533320.jpg</image:loc>
      <image:title>The Goya Journal - How I Re-Created A Lost Recipe for Nariyal Paak from Taste Memory - PXL_20221017_095533320.jpg</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/261f558c-92f2-4bc0-b71a-5f694a45159a/Untitled_Artwork.jpg</image:loc>
      <image:title>The Goya Journal - How I Re-Created A Lost Recipe for Nariyal Paak from Taste Memory - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/3b0b15de-19fe-4b06-b5e1-f376b3b1b3ed/DSCF3998.JPG</image:loc>
      <image:title>The Goya Journal - How I Re-Created A Lost Recipe for Nariyal Paak from Taste Memory - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a1ddfdd7-3ce9-4324-8cb3-ffb4e6cdccd9/PXL_20221017_074932888.PORTRAIT.jpg</image:loc>
      <image:title>The Goya Journal - How I Re-Created A Lost Recipe for Nariyal Paak from Taste Memory - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/53d6ce5b-c993-4e96-b611-f99d3c6ed564/PXL_20221017_092717609.PORTRAIT.jpg</image:loc>
      <image:title>The Goya Journal - How I Re-Created A Lost Recipe for Nariyal Paak from Taste Memory - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/8c8f74c8-9b09-4fbe-bec2-455d753e34de/DSCF3971.JPG</image:loc>
      <image:title>The Goya Journal - How I Re-Created A Lost Recipe for Nariyal Paak from Taste Memory - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/faraal-a-sweet-baby-shower-ritual-from-goa</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-02-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/436a687f-33f7-482e-941c-7d098a97fca3/faraal+3.jpg</image:loc>
      <image:title>The Goya Journal - Faraal &amp;amp; the Goan Tradition of Sweet Baby Showers - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a636b52b-e06c-4d7a-bd07-9468733a21ba/faraal+8.jpg</image:loc>
      <image:title>The Goya Journal - Faraal &amp;amp; the Goan Tradition of Sweet Baby Showers - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/f3f31e36-5105-4040-9eb1-31a862bcee5b/Different+shapes+and+sizes+of+flour+based+faraal.+Photo+credit+Sneha+Naik.jpg</image:loc>
      <image:title>The Goya Journal - Faraal &amp;amp; the Goan Tradition of Sweet Baby Showers - Make it stand out</image:title>
      <image:caption>Savoury faraal is flour-based, and resembles the hard crust of nevri.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/7263d130-fd57-4a1b-b88c-58760e8c5da9/faraal+4.jpg</image:loc>
      <image:title>The Goya Journal - Faraal &amp;amp; the Goan Tradition of Sweet Baby Showers - Make it stand out</image:title>
      <image:caption>Faraal are typically made into a variety of designs, including shapes of sun, moon, fruit, even baby clothes.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1708949959648-WZVW7CQR076A9YSM7A4U/faraal+2.jpg</image:loc>
      <image:title>The Goya Journal - Faraal &amp;amp; the Goan Tradition of Sweet Baby Showers - faraal 2.jpg</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1708949961161-A8ALRN764CUXWAJEX87J/faraal1.jpg</image:loc>
      <image:title>The Goya Journal - Faraal &amp;amp; the Goan Tradition of Sweet Baby Showers - faraal1.jpg</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/e3d3e044-6add-416b-85be-32d581cbbafa/faraal+5.jpg</image:loc>
      <image:title>The Goya Journal - Faraal &amp;amp; the Goan Tradition of Sweet Baby Showers - Make it stand out</image:title>
      <image:caption>Making faraal is a time consuming process.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/13461f07-faee-4710-8173-664fd7ad573d/Batata+faraal+made+from+potato+paste.+It+is+rarely+made+now.+Photo+credit+Harsha+Shetye.jpg</image:loc>
      <image:title>The Goya Journal - Faraal &amp;amp; the Goan Tradition of Sweet Baby Showers - Make it stand out</image:title>
      <image:caption>A rare faraal made with potato paste.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/24849b44-3ac9-40fb-a994-2200221fdbcc/Faraal.jpg</image:loc>
      <image:title>The Goya Journal - Faraal &amp;amp; the Goan Tradition of Sweet Baby Showers - Make it stand out</image:title>
      <image:caption>These days, milk-based faraal is also part of the vel baby shower, coloured green because it is the colour of fertility.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/the-ultimate-guide-to-eating-out-in-humayunpur</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-02-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c1c8ff7e-b894-4bfc-b0f4-9471a8300477/Yo+Tibet+Humayunpur.jpg</image:loc>
      <image:title>The Goya Journal - The Ultimate Guide to Eating Out in Humayunpur - Make it stand out</image:title>
      <image:caption>Pork laphing is a must-have at Yo Tibet</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/3dfcfe14-9277-493b-8350-00f3f3b87a04/Yo+Tibet+-+interior+view.jpg</image:loc>
      <image:title>The Goya Journal - The Ultimate Guide to Eating Out in Humayunpur - Make it stand out</image:title>
      <image:caption>Yo Tibet was the first to introduce Tibetan cuisine to New Delhi.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/dee6fe70-846d-45eb-b74a-4060278c660a/Hornbill+-+interior+view.jpg</image:loc>
      <image:title>The Goya Journal - The Ultimate Guide to Eating Out in Humayunpur - Make it stand out</image:title>
      <image:caption>Hornbill is a no-frills place known for its bold Naga flavours.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/324701e2-1794-4538-aeb3-cbfdab8ff786/Hornbill+Humayunpur.jpg</image:loc>
      <image:title>The Goya Journal - The Ultimate Guide to Eating Out in Humayunpur - Make it stand out</image:title>
      <image:caption>Smoked pork with bamboo shoots and axone is the star of Hornbill’s menu</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c02c6690-29f1-4e0d-8c1d-39fe7fbd808c/The+Categorical+Eat-Pham+Humayunpur.jpg</image:loc>
      <image:title>The Goya Journal - The Ultimate Guide to Eating Out in Humayunpur - Make it stand out</image:title>
      <image:caption>The Categorical Eat-Pham’s stir-fried smoked pork with onions and chives</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/29abc4e3-96ae-460b-9092-404ad0209e01/Oh+Assam+-+interior+view+with+founder+Ruby+Brahma+%28in+red%29.jpg</image:loc>
      <image:title>The Goya Journal - The Ultimate Guide to Eating Out in Humayunpur - Make it stand out</image:title>
      <image:caption>Home-chef Rubita “Ruby” Brahma (in red) opened the restaurant in 2017.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1fe199a7-fd63-432c-8bee-36f89f2f8623/Oh%21+Assam+Humayunpur+1.jpg</image:loc>
      <image:title>The Goya Journal - The Ultimate Guide to Eating Out in Humayunpur - Make it stand out</image:title>
      <image:caption>Pork salad at Oh! Assam</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/36f1bbe8-db8b-4efc-9782-0e04a839e5f7/Lha+Kitchen+Humayunpur.jpg</image:loc>
      <image:title>The Goya Journal - The Ultimate Guide to Eating Out in Humayunpur - Make it stand out</image:title>
      <image:caption>The Nepalese delicacy, roasted pork, at Lha Kitchen</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/kanda-bachali-kura-is-the-perfect-marriage-of-elephant-yam-and-malabar-spinach</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-02-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1708356094778-CDZE8R3GA3LJ35V8199Z/Kanda+bachali+3.jpg</image:loc>
      <image:title>The Goya Journal - Elephant Yam &amp;amp; Malabar Spinach Never Looked So Good Together - Kanda bachali 3.jpg</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1708356095303-KW9PERPSCV22PN31RUQJ/Kanda+bachali.jpg</image:loc>
      <image:title>The Goya Journal - Elephant Yam &amp;amp; Malabar Spinach Never Looked So Good Together - Kanda bachali.jpg</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a0000139-fd34-4aff-b2cd-50f4e8b93b6c/IMG_0474.jpg</image:loc>
      <image:title>The Goya Journal - Elephant Yam &amp;amp; Malabar Spinach Never Looked So Good Together - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/hokh-syun-kashmirs-winter-festival-of-flavour-and-heritage</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-02-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/67725c88-c877-4302-948e-68b12d9a1c94/waangan+hatchi.jpg</image:loc>
      <image:title>The Goya Journal - Hokh Syun: A Fascinating Kashmiri Tradition of Preservation - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/66b3e381-4b71-4c8f-b39a-650a25433083/1707211391049.jpg</image:loc>
      <image:title>The Goya Journal - Hokh Syun: A Fascinating Kashmiri Tradition of Preservation - Make it stand out</image:title>
      <image:caption>Dehydrated onions in the hokh syun wicker</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/f550f17d-161c-4dc2-b1a6-804dcf5ff6b1/hog+gadde.jpg</image:loc>
      <image:title>The Goya Journal - Hokh Syun: A Fascinating Kashmiri Tradition of Preservation - Make it stand out</image:title>
      <image:caption>The hokh syun wicker also contains hog gadde or dried fish.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/77d3f0ec-3c34-4fff-89a0-71941e738588/1707211391197.jpg</image:loc>
      <image:title>The Goya Journal - Hokh Syun: A Fascinating Kashmiri Tradition of Preservation - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/e79a7add-ed8a-4b59-b914-d6e320896247/Meth+hatchi.jpg</image:loc>
      <image:title>The Goya Journal - Hokh Syun: A Fascinating Kashmiri Tradition of Preservation - Make it stand out</image:title>
      <image:caption>Emphasis is placed on vibrant green leafy vegetables like meth or fenugreek.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/67a78ef1-11e6-4f79-9724-a7e263e9ed16/rwangan+hatchi.jpg</image:loc>
      <image:title>The Goya Journal - Hokh Syun: A Fascinating Kashmiri Tradition of Preservation - Make it stand out</image:title>
      <image:caption>Hardy vegetables like tomatoes are chosen as they can withstand the drying process without losing flavour.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/32a65f9a-ae71-4811-93f8-9a9a5e8de3e8/Houksin.jpg</image:loc>
      <image:title>The Goya Journal - Hokh Syun: A Fascinating Kashmiri Tradition of Preservation - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/761e06c6-4f6e-4bf6-a15c-370169e9d5d1/palak+hatchi.jpg</image:loc>
      <image:title>The Goya Journal - Hokh Syun: A Fascinating Kashmiri Tradition of Preservation - Make it stand out</image:title>
      <image:caption>Hokh Syun are stored in glass jars and brought out during winter.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/cd003925-2a9e-4cf2-8a60-4038a58c7f55/bamchoonth.jpg</image:loc>
      <image:title>The Goya Journal - Hokh Syun: A Fascinating Kashmiri Tradition of Preservation - Make it stand out</image:title>
      <image:caption>Beyond vegetables, even fruit like quince are dried.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c87bd294-65da-4294-9300-89cb5c82da17/hokh+syun+1.jpg</image:loc>
      <image:title>The Goya Journal - Hokh Syun: A Fascinating Kashmiri Tradition of Preservation - Make it stand out</image:title>
      <image:caption>Dried shallots or praan, are later used to cook with.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/034ab78c-81b3-45e2-8f88-5809abb8009f/1707211391309.jpg</image:loc>
      <image:title>The Goya Journal - Hokh Syun: A Fascinating Kashmiri Tradition of Preservation - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/an-edible-gum-laddoo-a-day-keeps-the-winter-cold-away</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-02-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/f8cf1ab7-57dd-4a9e-a873-49ab08edb628/goondh+1.jpg</image:loc>
      <image:title>The Goya Journal - Gond ke Laddus for a Cosy Winter Breakfast - Make it stand out</image:title>
      <image:caption>Gond is an edible gum extracted from acacia tress, usually in summer.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1707899666498-EXRPZKKY6K6TOMBKKUQT/gond%2Bingredients.jpg</image:loc>
      <image:title>The Goya Journal - Gond ke Laddus for a Cosy Winter Breakfast - gond ingredients.jpg</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1707899580400-W5W4TM583Z792WSBL8GG/gond+laddoo.jpg</image:loc>
      <image:title>The Goya Journal - Gond ke Laddus for a Cosy Winter Breakfast - gond laddoo.jpg</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/celebrating-shrove-tuesday-with-coconut-pancakes</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-02-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/5f78f1f7-4482-45b5-9c34-540e4cd2ba64/DSC_0132.jpg</image:loc>
      <image:title>The Goya Journal - Marking Shrove Tuesday with Goan Alle Belle - Make it stand out</image:title>
      <image:caption>Image by Annika Panikker</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/81d4cf9d-c7a0-45d8-b084-23657c036865/DSC_0135.jpg</image:loc>
      <image:title>The Goya Journal - Marking Shrove Tuesday with Goan Alle Belle - Make it stand out</image:title>
      <image:caption>Image by Annika Panikker</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/camel-milk-the-future-of-pastoralism-in-the-thar</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-02-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/f9e95349-a41a-4f66-a3cd-e0615bfabc98/camel+milk.jpg</image:loc>
      <image:title>The Goya Journal - Camel Milk &amp;amp; the Future of Pastoralism in the Thar - Make it stand out</image:title>
      <image:caption>The Raika can recognise their camels from footprints in the sand dunes.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/21e4921f-e82c-4660-aef6-66e3fa0980d9/Camel+milk+2.jpg</image:loc>
      <image:title>The Goya Journal - Camel Milk &amp;amp; the Future of Pastoralism in the Thar - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/d5920812-450b-4db6-b66c-e7f79938c3e0/Camel+milk+3.jpg</image:loc>
      <image:title>The Goya Journal - Camel Milk &amp;amp; the Future of Pastoralism in the Thar - Make it stand out</image:title>
      <image:caption>The Raikas consume the camel’s milk unprocessed as a primary source of nutrition.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/fc0980eb-5506-42e5-bf23-d8cecdec40a9/Camle+milk+1.jpg</image:loc>
      <image:title>The Goya Journal - Camel Milk &amp;amp; the Future of Pastoralism in the Thar - Make it stand out</image:title>
      <image:caption>Technological innovations have allowed the Raika to make camel milk butter, cheese and ghee for the first time.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/what-we-are-reading-going-vegan-no-waste-in-the-kitchen</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-02-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/d2948c6c-e1b5-48e5-a7cb-334c60b469f9/20240117_131930.jpg</image:loc>
      <image:title>The Goya Journal - What We Are Reading: Going Vegan &amp;amp; No-Waste In the Kitchen - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1706374348266-5PJ5QKKJOZJ83RPATZRZ/Lunu+Miris.jpg</image:loc>
      <image:title>The Goya Journal - What We Are Reading: Going Vegan &amp;amp; No-Waste In the Kitchen - Lunu Miris.jpg</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1706374351041-NPHOWPXPZV0B7WX6VXD1/Black+Pork+Curry+1.jpg</image:loc>
      <image:title>The Goya Journal - What We Are Reading: Going Vegan &amp;amp; No-Waste In the Kitchen - Black Pork Curry 1.jpg</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/2e2bf15e-efec-4052-a44e-4a0ae93a5474/jayaflava.jpg</image:loc>
      <image:title>The Goya Journal - What We Are Reading: Going Vegan &amp;amp; No-Waste In the Kitchen - Make it stand out</image:title>
      <image:caption>Jaya Flava offers an introduction to Sri Lankan communities through their food</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/30ba2f5b-0968-4101-b723-442b9624e45c/Indian+Vegan+Cookbook.jpg</image:loc>
      <image:title>The Goya Journal - What We Are Reading: Going Vegan &amp;amp; No-Waste In the Kitchen - Make it stand out</image:title>
      <image:caption>This cookbook highlights how Indian food can be vegan-friendly.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/68f790b7-8913-4d78-a170-c65c497f09cf/sweets+and+bitters.jpg</image:loc>
      <image:title>The Goya Journal - What We Are Reading: Going Vegan &amp;amp; No-Waste In the Kitchen - Make it stand out</image:title>
      <image:caption>Sweets and Bitters is a peek into the lives of prolific chef, Satish Arora.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/how-to-plan-a-valentines-day-picnic-to-celebrate-the-season</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-02-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/81a3f4e4-4787-4a7d-ac41-571bf11db888/Hoegaarden+x+Goya+Website+Banner2+%281%29.jpg</image:loc>
      <image:title>The Goya Journal - How To Plan the Ultimate Valentine's Day Picnic - Make it stand out</image:title>
      <image:caption>Book the picnic in Mumbai!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/0e6efd4d-774e-4f07-bb72-765d8826bd55/Hoegaarden+x+Goya+Website+Banner+%281%29.jpg</image:loc>
      <image:title>The Goya Journal - How To Plan the Ultimate Valentine's Day Picnic - Make it stand out</image:title>
      <image:caption>Book the picnic in Bangalore!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/8e4e4a37-beb8-43a5-9bc4-5b3d1641feba/How+To+Plan+a+Valentines+Day+Picnic+to+Celebrate+the+Season</image:loc>
      <image:title>The Goya Journal - How To Plan the Ultimate Valentine's Day Picnic - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/bf5a111a-fc87-434f-b112-2caabdcc0421/How+To+Plan+a+Valentines+Day+Picnic+to+Celebrate+the+Season</image:loc>
      <image:title>The Goya Journal - How To Plan the Ultimate Valentine's Day Picnic - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/7191fbbe-1cb6-44dd-85d0-c95c0d053b58/DSC00100+copy.jpg</image:loc>
      <image:title>The Goya Journal - How To Plan the Ultimate Valentine's Day Picnic - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/73414d09-e65e-4dff-b395-419222762483/Snapinsta.app_175850504_771700963549574_1635287863209500461_n_1080+%281%29.jpg</image:loc>
      <image:title>The Goya Journal - How To Plan the Ultimate Valentine's Day Picnic - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c2bad1df-5c62-4dab-95e6-e796d7305ba2/Snapinsta.app_159604734_1366894887003046_8595466479829787855_n_1080.jpg</image:loc>
      <image:title>The Goya Journal - How To Plan the Ultimate Valentine's Day Picnic - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/f9d53a10-cf94-48e5-8dce-29fa574c66bc/Snapinsta.app_422157717_1388053758748713_7709234601260183021_n_1080.jpg</image:loc>
      <image:title>The Goya Journal - How To Plan the Ultimate Valentine's Day Picnic - Make it stand out</image:title>
      <image:caption>Maska Bakery’s selection of cookies is an easy win</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/0576148f-9eb1-42c0-af15-0220db0347cb/Snapinsta.app_130805827_710878463194960_1814920200816506911_n_1080.jpg</image:loc>
      <image:title>The Goya Journal - How To Plan the Ultimate Valentine's Day Picnic - Make it stand out</image:title>
      <image:caption>Choose a selection from Miam Patisserie in Delhi</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/0cd4cf16-48fa-40fd-8c36-defb4548278e/Hoegaarden+x+Goya+Website+Banner+%281%29.jpg</image:loc>
      <image:title>The Goya Journal - How To Plan the Ultimate Valentine's Day Picnic - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1a54b3b7-a30a-4c4e-af3f-d2fabe602701/Hoegaarden+x+Goya+Website+Banner2+%281%29.jpg</image:loc>
      <image:title>The Goya Journal - How To Plan the Ultimate Valentine's Day Picnic - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/nose-to-tail-root-to-fruit-and-bajaar-to-table-sienna-cafe-auroni-mookerji</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-02-06</lastmod>
    <image:image>
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      <image:title>The Goya Journal - What Does the Future of Bengali Food Look Like? - Make it stand out</image:title>
      <image:caption>The bajaar to table concept is Chef Auroni Mookerjee and Sienna Cafe’s signature style</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1b261b02-d14b-4444-a404-77c77aa9a313/Bengali+market+6.jpg</image:loc>
      <image:title>The Goya Journal - What Does the Future of Bengali Food Look Like? - Make it stand out</image:title>
      <image:caption>In Bengali bajaars, vendors will properly explain the distinction between vegetables</image:caption>
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      <image:title>The Goya Journal - What Does the Future of Bengali Food Look Like? - Bengali market 5.jpg</image:title>
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      <image:title>The Goya Journal - What Does the Future of Bengali Food Look Like? - Bengali market 2.jpg</image:title>
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      <image:title>The Goya Journal - What Does the Future of Bengali Food Look Like? - Bengali market 8.jpg</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/3be46305-e947-4ad1-823a-c3e995884abb/Bengali+market+9.jpg</image:loc>
      <image:title>The Goya Journal - What Does the Future of Bengali Food Look Like? - Make it stand out</image:title>
      <image:caption>Everyone in the Sienna kitchen is encouraged to create something of their own.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/the-restaurant-roundup</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-05</lastmod>
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      <image:title>The Goya Journal - The Restaurant Roundup: India's First 100% Millet Beer, Sidecar is India's Best Bar, food book by RDJ - Make it stand out</image:title>
      <image:caption>India’s top chefs got together to cook a ten-course meal, priced at Rs 1 lakh.</image:caption>
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    <image:image>
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      <image:title>The Goya Journal - The Restaurant Roundup: India's First 100% Millet Beer, Sidecar is India's Best Bar, food book by RDJ - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/99a2732f-c496-4b88-bedf-688c35c065c0/MIRI+-+Brunch.jpg</image:loc>
      <image:title>The Goya Journal - The Restaurant Roundup: India's First 100% Millet Beer, Sidecar is India's Best Bar, food book by RDJ - Make it stand out</image:title>
      <image:caption>Miri at Goa’s St Regis</image:caption>
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      <image:title>The Goya Journal - The Restaurant Roundup: India's First 100% Millet Beer, Sidecar is India's Best Bar, food book by RDJ - TTR GOA - sampler tray.jpg</image:title>
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    <image:image>
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      <image:title>The Goya Journal - The Restaurant Roundup: India's First 100% Millet Beer, Sidecar is India's Best Bar, food book by RDJ - Make it stand out</image:title>
      <image:caption>Nusa in Bengaluru serves global food.</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - The Restaurant Roundup: India's First 100% Millet Beer, Sidecar is India's Best Bar, food book by RDJ - Make it stand out</image:title>
      <image:caption>Hyderabad-based Manam Chocolate won 17 awards at the Academy of Chocolate Awards in UK</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/the-enduring-charm-of-kolkatas-pice-hotels</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-02-14</lastmod>
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      <image:title>The Goya Journal - The Enduring Charm of Kolkata’s Pice Hotels - Make it stand out</image:title>
      <image:caption>The Daily Menu at Tarun Niketan</image:caption>
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      <image:title>The Goya Journal - The Enduring Charm of Kolkata’s Pice Hotels - Make it stand out</image:title>
      <image:caption>Hotel Sidheswari Ashram's Daily Menu</image:caption>
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      <image:title>The Goya Journal - The Enduring Charm of Kolkata’s Pice Hotels - Make it stand out</image:title>
      <image:caption>Kochu Shaak, Ilish-er Matha Diye</image:caption>
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      <image:title>The Goya Journal - The Enduring Charm of Kolkata’s Pice Hotels - Make it stand out</image:title>
      <image:caption>Mutton Kasha</image:caption>
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  </url>
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    <loc>https://www.goya.in/blog/a-tangy-winter-snack-from-kumaon</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-02-25</lastmod>
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    <loc>https://www.goya.in/blog/ice-apple-patishapta-for-poush-sankranti</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-01-19</lastmod>
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      <image:title>The Goya Journal - Taaler Patishapta: Delicate Crepes Made with Ice Apple - Ice apple patishapta.jpg</image:title>
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      <image:title>The Goya Journal - Taaler Patishapta: Delicate Crepes Made with Ice Apple - Ice apple patishapta2.jpg</image:title>
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      <image:title>The Goya Journal - Taaler Patishapta: Delicate Crepes Made with Ice Apple - Ice apple patishapta3.jpg</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/roshkadam-is-a-murshidabad-delicacy-made-from-poppyseed-khoya</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-02-14</lastmod>
    <image:image>
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      <image:title>The Goya Journal - Murshidabad's Roshkadam, Made from Poppyseed &amp;amp; Khoya - roshkadam1.jpg</image:title>
    </image:image>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/df926167-d5e9-4704-8343-bdfca5d4e9e4/Murshidabad%27s+Roshkadam%2C+Made+from+Poppyseed+%26+Khoya+1+%7C+Goya.jpeg</image:loc>
      <image:title>The Goya Journal - Murshidabad's Roshkadam, Made from Poppyseed &amp;amp; Khoya - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - Murshidabad's Roshkadam, Made from Poppyseed &amp;amp; Khoya - Make it stand out</image:title>
      <image:caption>In Bangladesh, the roshkadam resembles bal mithai, coated in small sugar crystals.</image:caption>
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  </url>
  <url>
    <loc>https://www.goya.in/blog/crushing-on-a-papad-pudding-from-kannur</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-02-06</lastmod>
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      <image:title>The Goya Journal - Crushing on a Papadum Pudding from Kannur - Make it stand out</image:title>
      <image:caption>Papadam Pazham includes Kerala gramflour papad and Poovam bananas. Photos credit: Sanjay Ramachandran @Foodscape</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/a-festive-special-odia-recipe-chenna-kakra-pithai</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-01-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1704350959270-5MLK50CGZ38TFDX5HZFS/Chenna%2BKakra%2B1.jpg</image:loc>
      <image:title>The Goya Journal - How to Make the Festive Odia Special, Chenna Kakra Pitha - Chenna Kakra 1.jpg</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1704350865351-9I4ZA5IAUS5RFHXEXQF5/Chenna+Kakra+2+.jpg</image:loc>
      <image:title>The Goya Journal - How to Make the Festive Odia Special, Chenna Kakra Pitha - Chenna Kakra 2 .jpg</image:title>
      <image:caption />
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/phari-a-winter-delicacy-from-the-kashmir-valley</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-01-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/994b7041-9a9b-44fd-81f8-73427abf0d6f/Phari6.jpg</image:loc>
      <image:title>The Goya Journal - Phari is a Centuries-Old Winter Tradition in the Kashmir Valley - Make it stand out</image:title>
      <image:caption>Come winter, and markets in Kashmir are stacked with smoked fish. Photos credit: Mohsin Mushtaq.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1704355184292-U3MBDTKVOLF6J2BSFHJG/Phari4.jpg</image:loc>
      <image:title>The Goya Journal - Phari is a Centuries-Old Winter Tradition in the Kashmir Valley - Phari4.jpg</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1704355185632-4ZAIK47X6N948VOPS0JP/Phari.jpg</image:loc>
      <image:title>The Goya Journal - Phari is a Centuries-Old Winter Tradition in the Kashmir Valley - Phari.jpg</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1704355847143-S4F66I6N03E1QKFHBYDK/Phari5.jpg</image:loc>
      <image:title>The Goya Journal - Phari is a Centuries-Old Winter Tradition in the Kashmir Valley - Phari5.jpg</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1704355847400-OM87EIEA9OCT1JJOW6SN/Phari2.jpg</image:loc>
      <image:title>The Goya Journal - Phari is a Centuries-Old Winter Tradition in the Kashmir Valley - Phari2.jpg</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a4a972f6-1877-4129-b2ea-8681b7165257/Phari1.jpg</image:loc>
      <image:title>The Goya Journal - Phari is a Centuries-Old Winter Tradition in the Kashmir Valley - Make it stand out</image:title>
      <image:caption>This traditional dish is losing its fame in the Valley, and the number of families making it are dwindling too.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/sonta-the-sindhi-one-pot-wonder-meal</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-01-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1704195331050-FT6Q3LMXSJN2FQT38HIB/Sonta.jpg</image:loc>
      <image:title>The Goya Journal - Sonta is a Sindhi One-Pot Wonder Dish You Should Be Cooking - Sonta.jpg</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1704195329194-SYN9VNDVTVQ02X72LC3I/Sonta1.jpg</image:loc>
      <image:title>The Goya Journal - Sonta is a Sindhi One-Pot Wonder Dish You Should Be Cooking - Sonta1.jpg</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/eda9ca3b-86a0-4aed-aa24-819735da17e4/Dal+Baati+bowl+%7C+Sonta+The+Sindhi+One+Pot+Wonder+Meal.jpg</image:loc>
      <image:title>The Goya Journal - Sonta is a Sindhi One-Pot Wonder Dish You Should Be Cooking - Make it stand out</image:title>
      <image:caption>Dal Baati bowl</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/e916981d-a4cb-4cc4-815f-6cb11b73471d/Seyal+Baida+%7C+Sonta+The+Sindhi+One+Pot+Wonder+Meal.jpg</image:loc>
      <image:title>The Goya Journal - Sonta is a Sindhi One-Pot Wonder Dish You Should Be Cooking - Make it stand out</image:title>
      <image:caption>Seyal Baida</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/dd9bb590-b861-4865-a7d8-5b93c10cfbf2/Sonta2.jpg</image:loc>
      <image:title>The Goya Journal - Sonta is a Sindhi One-Pot Wonder Dish You Should Be Cooking - Make it stand out</image:title>
      <image:caption>Sonta is typically served with yellow rice and papad.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/a-christmas-reckoning-khasi-christmas-in-shillong</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-01-02</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/2feb2781-850e-48af-ae15-488c5cdc98c3/A+Christmas+Reckoning+1+%7C+Janice+Pariat+%7C+Goya.jpg</image:loc>
      <image:title>The Goya Journal - A Christmas Reckoning - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/7f676d9e-d148-4b5f-a152-4d754a8e0b2d/A+Christmas+Reckoning+6+%7C+Janice+Pariat+%7C+Goya.jpg.jpg</image:loc>
      <image:title>The Goya Journal - A Christmas Reckoning - Make it stand out</image:title>
      <image:caption>Winter greens gently pan-tossed with slivers of garlic</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/d8567221-c20f-4f4d-9677-38fa470250b6/A+Christmas+Reckoning+7+%7C+Janice+Pariat+%7C+Goya.jpg.jpg</image:loc>
      <image:title>The Goya Journal - A Christmas Reckoning - Make it stand out</image:title>
      <image:caption>Fresh local herbs platter, with mint, wild dhania, and chives.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/2efc657c-e1a4-4a3a-85c5-6249ef455e0c/A+Christmas+Reckoning+3+%7C+Janice+Pariat+%7C+Goya.jpg.jpg</image:loc>
      <image:title>The Goya Journal - A Christmas Reckoning - Make it stand out</image:title>
      <image:caption>A decadent, fudgy chocolate slice with strawberries</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/e4f8c809-ee17-4c97-8bd5-dfeb248020f7/A+Christmas+Reckoning+2+%7C+Janice+Pariat+%7C+Goya.jpg.jpg</image:loc>
      <image:title>The Goya Journal - A Christmas Reckoning - Make it stand out</image:title>
      <image:caption>Bastenga beans</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/af6af531-74bd-42ed-9c97-658bc30972f3/A+Christmas+Reckoning+4+%7C+Janice+Pariat+%7C+Goya.jpg.jpg</image:loc>
      <image:title>The Goya Journal - A Christmas Reckoning - Make it stand out</image:title>
      <image:caption>Rustic roast chicken with herbed rice.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/the-best-food-stories-to-read-this-year-as-picked-by-goyas-writers</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-01-03</lastmod>
  </url>
  <url>
    <loc>https://www.goya.in/blog/and-anglo-indian-oxtail-vindaloo-recipe</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-12-14</lastmod>
  </url>
  <url>
    <loc>https://www.goya.in/blog/1000kitchens-hutzelbrot-with-dina-weber-in-mysore</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-12-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/14725673-3e77-4f34-9403-8a524eb1f2ea/Sapa+Bakery12%7C+Goya.JPG</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Hutzelbrot with Dina Weber in Mysore - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/29b42ebb-5df1-4feb-87e5-f52d55853a93/Sapa+Bakery+10%7C+Goya.JPG</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Hutzelbrot with Dina Weber in Mysore - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1bba0998-a74b-485d-a21e-c4fad4b229e2/Sapa+Bakery11%7C+Goya.JPG</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Hutzelbrot with Dina Weber in Mysore - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/4cbb9fa4-f8dc-417a-a89d-de87c96333d1/Sapa+Bakery13%7C+Goya.JPG</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Hutzelbrot with Dina Weber in Mysore - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/4ed89e2d-7d4f-4ece-bd52-b36b16330593/Sapa+Bakery14%7C+Goya.JPG</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Hutzelbrot with Dina Weber in Mysore - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/173500ca-ff91-49b4-aac1-92d4f70bba69/Sapa+Bakery+7+%7C+Goya.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Hutzelbrot with Dina Weber in Mysore - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/0a48cf7a-9b19-4445-8d77-856a723905b7/Sapa+Bakery+1+%7C+Goya.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Hutzelbrot with Dina Weber in Mysore - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a745a886-8aa6-4da4-907e-1dbe77d4d3ff/Sapa+Bakery+5+%7C+Goya.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Hutzelbrot with Dina Weber in Mysore - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/e1207451-c8ab-40cc-a9d2-d283be8ab2fb/Sapa+Bakery18%7C+Goya.JPG</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Hutzelbrot with Dina Weber in Mysore - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a51d0b37-6a9b-4de6-9c39-66f6301c508e/Sapa+Bakery17%7C+Goya.JPG</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Hutzelbrot with Dina Weber in Mysore - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/d97af10a-cdab-44dd-b030-c7c270f95438/Sapa+Bakery+3+%7C+Goya.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Hutzelbrot with Dina Weber in Mysore - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a4623799-1080-457b-80d6-22e29bd90672/Sapa+Bakery15%7C+Goya.JPG</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Hutzelbrot with Dina Weber in Mysore - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/6d4109a7-8196-402f-aa9b-a1240f36ee6b/Sapa+Bakery19%7C+Goya.JPG</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Hutzelbrot with Dina Weber in Mysore - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/f2cb2e0b-1e7f-440c-898e-7b262865062b/Sapa+Bakery+8+%7C+Goya.JPG</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Hutzelbrot with Dina Weber in Mysore - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/01459d56-5a30-46e0-ab1b-c6a9eb3e15be/Sapa+Bakery+4+%7C+Goya.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Hutzelbrot with Dina Weber in Mysore - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/3df77a07-605a-4f9d-be57-4a3c53b69cfd/Sapa+Bakery+9%7C+Goya.JPG</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Hutzelbrot with Dina Weber in Mysore - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/65b78e36-3abe-4749-b0ad-d72d1d9d6569/Sapa+Bakery+2+%7C+Goya.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Hutzelbrot with Dina Weber in Mysore - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/7708de62-f9bd-42f1-9ff5-2690dd41f557/Sapa+Bakery+6+%7C+Goya.jpg</image:loc>
      <image:title>The Goya Journal - #1000Kitchens: Hutzelbrot with Dina Weber in Mysore - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/the-goya-guide-to-hosting-this-holiday-szn-the-singleton-social-x-nicobar</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-12-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/6e7d9683-9182-40fe-a965-75cfb1c93bda/Singleton+18.10.20235291.jpg</image:loc>
      <image:title>The Goya Journal - The Goya Guide to Hosting this Holiday Szn! - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/4c743a93-20ee-436e-b57a-24785466ad00/Singleton+18.10.20235311.jpg</image:loc>
      <image:title>The Goya Journal - The Goya Guide to Hosting this Holiday Szn! - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/7e0d0bd0-c26d-40ee-bba0-7409ac3cdf48/Singleton+18.10.20235095.jpg</image:loc>
      <image:title>The Goya Journal - The Goya Guide to Hosting this Holiday Szn! - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c8f98634-3612-46e2-8ca7-03a9966ceb04/Singleton+18.10.20235432.jpg</image:loc>
      <image:title>The Goya Journal - The Goya Guide to Hosting this Holiday Szn! - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/6b9a504f-1755-48f2-8d4c-3d08b2d1ae7c/Singleton+18.10.20235215.jpg</image:loc>
      <image:title>The Goya Journal - The Goya Guide to Hosting this Holiday Szn! - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/b7dc0aad-3962-4b3a-bdb3-3d38ddd48570/Singleton+18.10.20235419.jpg</image:loc>
      <image:title>The Goya Journal - The Goya Guide to Hosting this Holiday Szn! - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/mangalorean-pork-indad-for-christmas</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-12-08</lastmod>
  </url>
  <url>
    <loc>https://www.goya.in/blog/the-secret-to-a-good-christmas-cake</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-12-11</lastmod>
    <image:image>
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      <image:title>The Goya Journal - Sheela Tomy, the Woman Behind Kerala's Most Beloved Christmas Cake - Make it stand out</image:title>
      <image:caption>The rich, intense fruit cake is considered one of the country’s most beautiful Christmas fruit cakes.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/228328b3-5801-41df-8c9e-b8efb7657f53/Kallivayalil+Bakes+19.jpg</image:loc>
      <image:title>The Goya Journal - Sheela Tomy, the Woman Behind Kerala's Most Beloved Christmas Cake - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/d8fc0725-ecff-48d1-b49e-f3e9c11683bb/Kallivayalil+Bakes+15.jpg</image:loc>
      <image:title>The Goya Journal - Sheela Tomy, the Woman Behind Kerala's Most Beloved Christmas Cake - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/3def1aa6-a159-4229-8b81-889361a9cb3b/Kallivayalil+Bakes+21.jpg</image:loc>
      <image:title>The Goya Journal - Sheela Tomy, the Woman Behind Kerala's Most Beloved Christmas Cake - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/9f7547bc-223f-4232-90a4-d63fc7f7e757/GF700265.jpg</image:loc>
      <image:title>The Goya Journal - Sheela Tomy, the Woman Behind Kerala's Most Beloved Christmas Cake - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/713871e5-8425-4fc6-8c75-94c2ead3ca71/GF700275.jpg</image:loc>
      <image:title>The Goya Journal - Sheela Tomy, the Woman Behind Kerala's Most Beloved Christmas Cake - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1701527832008-9JM6YCHGJAMIN983DG5L/Kallivayalil+Bakes+23.jpg</image:loc>
      <image:title>The Goya Journal - Sheela Tomy, the Woman Behind Kerala's Most Beloved Christmas Cake - Kallivayalil Bakes 23.jpg</image:title>
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      <image:title>The Goya Journal - Sheela Tomy, the Woman Behind Kerala's Most Beloved Christmas Cake - Kallivayalil Bakes 22.jpg</image:title>
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      <image:title>The Goya Journal - Sheela Tomy, the Woman Behind Kerala's Most Beloved Christmas Cake - Kallivayalil Bakes 12.jpg</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/475d9943-a4a2-448b-b317-0842c9416c5a/GF700384.jpg</image:loc>
      <image:title>The Goya Journal - Sheela Tomy, the Woman Behind Kerala's Most Beloved Christmas Cake - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/31f77596-3257-48ff-8a82-7fbaad3beb5c/Kallivayalil+Bakes+17.jpg</image:loc>
      <image:title>The Goya Journal - Sheela Tomy, the Woman Behind Kerala's Most Beloved Christmas Cake - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/88b6130a-5958-4a1d-8f2b-49cfb0d8f926/Kallivayalil+Bakes+18.jpg</image:loc>
      <image:title>The Goya Journal - Sheela Tomy, the Woman Behind Kerala's Most Beloved Christmas Cake - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/617fb8ed-cdbb-4325-9188-8908a4f3a68a/Kallivayalil+Bakes+26.jpg</image:loc>
      <image:title>The Goya Journal - Sheela Tomy, the Woman Behind Kerala's Most Beloved Christmas Cake - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/f74c8524-e306-4342-9a3d-0c888daa5d3b/Kallivayalil+Bakes+10.jpg</image:loc>
      <image:title>The Goya Journal - Sheela Tomy, the Woman Behind Kerala's Most Beloved Christmas Cake - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/8bc6b851-5a41-4cf9-9a74-699f997f21f3/Kallivayalil+Bakes+6.jpg</image:loc>
      <image:title>The Goya Journal - Sheela Tomy, the Woman Behind Kerala's Most Beloved Christmas Cake - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/2f40ba7b-f722-4b93-becd-a62b7dba180f/GF700371.jpg</image:loc>
      <image:title>The Goya Journal - Sheela Tomy, the Woman Behind Kerala's Most Beloved Christmas Cake - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/7e978d6d-7be9-462f-9332-212143a89cf5/Kallivayalil+Bakes+20.jpg</image:loc>
      <image:title>The Goya Journal - Sheela Tomy, the Woman Behind Kerala's Most Beloved Christmas Cake - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/3c7ca366-cdc6-427b-b811-cccddd17d06d/GF709907.jpg</image:loc>
      <image:title>The Goya Journal - Sheela Tomy, the Woman Behind Kerala's Most Beloved Christmas Cake - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:title>The Goya Journal - Sheela Tomy, the Woman Behind Kerala's Most Beloved Christmas Cake - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:title>The Goya Journal - Sheela Tomy, the Woman Behind Kerala's Most Beloved Christmas Cake - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - Sheela Tomy, the Woman Behind Kerala's Most Beloved Christmas Cake - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/aec0a846-cc67-437f-aafa-e472fcdbc90a/GF700206.jpg</image:loc>
      <image:title>The Goya Journal - Sheela Tomy, the Woman Behind Kerala's Most Beloved Christmas Cake - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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    <loc>https://www.goya.in/blog/the-restaurant-roundup-forest-dining-with-amninder-sandhu-india-cocktail-week-the-food-nerd-festival</loc>
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    <priority>0.5</priority>
    <lastmod>2023-12-31</lastmod>
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      <image:title>The Goya Journal - The Restaurant Roundup: Forest Dining with Amninder Sandhu, India Cocktail Week, &amp;amp; the Food Nerd Festival - 001.jpg</image:title>
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      <image:title>The Goya Journal - The Restaurant Roundup: Forest Dining with Amninder Sandhu, India Cocktail Week, &amp;amp; the Food Nerd Festival - 068_FN.jpg</image:title>
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      <image:title>The Goya Journal - The Restaurant Roundup: Forest Dining with Amninder Sandhu, India Cocktail Week, &amp;amp; the Food Nerd Festival - 4R9A0330.jpg</image:title>
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      <image:title>The Goya Journal - The Restaurant Roundup: Forest Dining with Amninder Sandhu, India Cocktail Week, &amp;amp; the Food Nerd Festival - 092_FN.jpg</image:title>
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      <image:title>The Goya Journal - The Restaurant Roundup: Forest Dining with Amninder Sandhu, India Cocktail Week, &amp;amp; the Food Nerd Festival - Make it stand out</image:title>
      <image:caption>Magnolia Bakery makes its foray into India, dishing up its famed banana pudding.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/329bced7-77e8-415d-b640-d20603d53dcd/Aerial+view+of+Susegado.png</image:loc>
      <image:title>The Goya Journal - The Restaurant Roundup: Forest Dining with Amninder Sandhu, India Cocktail Week, &amp;amp; the Food Nerd Festival - Make it stand out</image:title>
      <image:caption>Susegado at St Regis in Goa has a new sustainably-driven seafood menu</image:caption>
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      <image:title>The Goya Journal - The Restaurant Roundup: Forest Dining with Amninder Sandhu, India Cocktail Week, &amp;amp; the Food Nerd Festival - Hoppum candid shot 2.jpg</image:title>
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      <image:title>The Goya Journal - The Restaurant Roundup: Forest Dining with Amninder Sandhu, India Cocktail Week, &amp;amp; the Food Nerd Festival - South Stories (2).png</image:title>
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      <image:title>The Goya Journal - The Restaurant Roundup: Forest Dining with Amninder Sandhu, India Cocktail Week, &amp;amp; the Food Nerd Festival - Make it stand out</image:title>
      <image:caption>Nara Thai, Mumbai teams up with Tsas by Dolkhar from Ladakh for a unique collaboration.</image:caption>
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      <image:title>The Goya Journal - The Restaurant Roundup: Forest Dining with Amninder Sandhu, India Cocktail Week, &amp;amp; the Food Nerd Festival - farming image source - Keystone Foundation.jpg</image:title>
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      <image:title>The Goya Journal - The Restaurant Roundup: Forest Dining with Amninder Sandhu, India Cocktail Week, &amp;amp; the Food Nerd Festival - Local Wild foods display at The Habba 2022 3.JPG</image:title>
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      <image:title>The Goya Journal - The Restaurant Roundup: Forest Dining with Amninder Sandhu, India Cocktail Week, &amp;amp; the Food Nerd Festival - Le Cafe Chefs table lunch dessert.jpg</image:title>
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      <image:title>The Goya Journal - The Restaurant Roundup: Forest Dining with Amninder Sandhu, India Cocktail Week, &amp;amp; the Food Nerd Festival - Paruva venue - Odea in Aravenu.jpg</image:title>
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    <loc>https://www.goya.in/blog/kashmiri-pandit-roth-and-sufi-muslim-kheer-puri-food-as-a-symbol-of-allyship</loc>
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    <priority>0.5</priority>
    <lastmod>2023-12-04</lastmod>
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      <image:title>The Goya Journal - When Food Becomes a Symbol for Allyship: Kashmiri Roth &amp;amp; Kheer-Puri - Make it stand out</image:title>
      <image:caption>Pann Pooza at Moushumi Sharma Kaul’s Kashmiri Pandit home in Delhi</image:caption>
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    <loc>https://www.goya.in/blog/varo-the-sindhi-winter-chikki</loc>
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    <priority>0.5</priority>
    <lastmod>2023-11-29</lastmod>
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  <url>
    <loc>https://www.goya.in/blog/a-first-of-its-kind-festival-in-bangalore-celebrates-the-food-alco-bev-industry-food-nerd-festival</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-12-01</lastmod>
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      <image:title>The Goya Journal - Calling All Food Nerds! Bangalore Hosts a A First-of-its-Kind Festival - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - Calling All Food Nerds! Bangalore Hosts a A First-of-its-Kind Festival - FoodNerdFestLabs-01.jpg</image:title>
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      <image:title>The Goya Journal - Calling All Food Nerds! Bangalore Hosts a A First-of-its-Kind Festival - FoodNerdFestLabs-07.jpg</image:title>
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      <image:title>The Goya Journal - Calling All Food Nerds! Bangalore Hosts a A First-of-its-Kind Festival - FoodNerdFestLabs-04.jpg</image:title>
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      <image:title>The Goya Journal - Calling All Food Nerds! Bangalore Hosts a A First-of-its-Kind Festival - FoodNerdFestLabs-10.jpg</image:title>
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      <image:title>The Goya Journal - Calling All Food Nerds! Bangalore Hosts a A First-of-its-Kind Festival - Make it stand out</image:title>
      <image:caption>The highlight of Food Nerd After Hours is a unique collaboratin between Le 15’s Pooja Dhingra and Lavonne’s Vinesh Johny.</image:caption>
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    <loc>https://www.goya.in/blog/a-gluten-free-dessert-shop-by-two-literature-professors</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-12-04</lastmod>
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      <image:title>The Goya Journal - A Gluten-Free Dessert Shop by Two Literature Professors - Jaggery 1.jpg</image:title>
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      <image:caption>Kochi pathar jhol is a thin mutton curry that was oriignally cooked at community pujas . Credit: Sienna Cafe</image:caption>
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      <image:caption>The foxnut curry with yoghurt is one of the dishes of the Himachali dham. Credit: Shubham Thakur</image:caption>
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      <image:caption>Aloo ki sabzi with puri is part of typical Allabahadi feast on Diwali. Credit: Anubhuti Krishna</image:caption>
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      <image:caption>Rezala recipes include different ingredients like cream, saffron, sour plums, almonds, cocnut paste, kewra and more.</image:caption>
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      <image:caption>Bhang ki chutney. Credit: Fareeda Kanga</image:caption>
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      <image:caption>Shallow fried sardines are a common snack in kallu shaaps in Kerala | Sanjay Ramchandran</image:caption>
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    <lastmod>2023-11-16</lastmod>
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      <image:caption>A typical Bengali breakfast of kochuri and chhola-r daal at Adi Haridas Modak. Photos credit: Drishya Maity</image:caption>
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      <image:caption>Lakshmi Narayan Shaw And Sons’ specialties are aamer chop (mango fritters) and soybean-er chop</image:caption>
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      <image:caption>Their telebhaja was a favourite of Netaji Subhash Chandra Bose</image:caption>
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      <image:caption>Paapu’s cart in Indiranagar is open from breakfast to dinner</image:caption>
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      <image:caption>Kala’s lunch offerings include tomato saaru, chicken curry, Kerala paratha, chappathi, raagi mudde, and mote (eggs)</image:caption>
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      <image:caption>These street carts offer home-cooked, filling meals to the city’s service class</image:caption>
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    <lastmod>2023-11-07</lastmod>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - Cochoa: Moving Mountains with Homegrown Chocolate - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
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      <image:title>The Goya Journal - Cochoa: Moving Mountains with Homegrown Chocolate - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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  <url>
    <loc>https://www.goya.in/blog/in-search-of-the-non-vegetarian-onasadhya</loc>
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    <priority>0.5</priority>
    <lastmod>2023-08-31</lastmod>
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      <image:title>The Goya Journal - In Search of the Non-Veg Onasadhya - Make it stand out</image:title>
      <image:caption>Artwork by Sheeba Mammen</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - In Search of the Non-Veg Onasadhya - Make it stand out</image:title>
      <image:caption>Special non-veg sadya, curated by Mahabelly, in Delhi</image:caption>
    </image:image>
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  <url>
    <loc>https://www.goya.in/blog/kerala-style-sardine-fry-with-coconut-meen-peera-lathika-george-mahabelly</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2023-09-08</lastmod>
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      <image:title>The Goya Journal - Kerala-Style Sardine Fry with Coconut - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
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    <loc>https://www.goya.in/blog/fish-pickle-suriani-kitchen-lathika-george-mahabelly</loc>
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    <lastmod>2023-09-08</lastmod>
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      <image:title>The Goya Journal - A Spicy-Sour Fish Pickle with Black Pepper &amp;amp; Vinegar - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/a-kerala-suriani-clam-fry-lathika-george-mahabelly</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-08-22</lastmod>
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      <image:title>The Goya Journal - A Suriani Clam Fry - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/a-salt-revolution-pahadi-peesi-noon-in-uttarakhand</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-09-11</lastmod>
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      <image:title>The Goya Journal - A Salt Revolution: Pahadi Peesi Noon - Make it stand out</image:title>
      <image:caption>Staff at Pahadi Peesi Noon, Uttrakhand</image:caption>
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    <image:image>
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      <image:title>The Goya Journal - A Salt Revolution: Pahadi Peesi Noon - Make it stand out</image:title>
      <image:caption>Staff at Pahadi Peesi Noon, Uttrakhand</image:caption>
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    <image:image>
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      <image:title>The Goya Journal - A Salt Revolution: Pahadi Peesi Noon - Make it stand out</image:title>
      <image:caption>Staff at Pahadi Peesi Noon at Kakrighat</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - A Salt Revolution: Pahadi Peesi Noon - Make it stand out</image:title>
      <image:caption>Staff at Pahadi Peesi Noon, Kakrighat</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - A Salt Revolution: Pahadi Peesi Noon - Make it stand out</image:title>
      <image:caption>Flavoured salts, Pahadi Peesi Noon, at Kakrighat</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/the-restaurant-roundup-a-new-chocolate-cafe-mahua-in-bottles-dhoops-issue-on-commensality</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-09-11</lastmod>
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      <image:title>The Goya Journal - The Restaurant Roundup: A New Chocolate Cafe, Mahua in Bottles, &amp;amp; Dhoop's Issue on Commensality - Make it stand out</image:title>
      <image:caption>Paul &amp; Mike Open a Chocolate Cafe in Mumbai</image:caption>
    </image:image>
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      <image:title>The Goya Journal - The Restaurant Roundup: A New Chocolate Cafe, Mahua in Bottles, &amp;amp; Dhoop's Issue on Commensality - Make it stand out</image:title>
      <image:caption>Kaia’s bar celebrating ‘root to fruit’</image:caption>
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      <image:title>The Goya Journal - The Restaurant Roundup: A New Chocolate Cafe, Mahua in Bottles, &amp;amp; Dhoop's Issue on Commensality - Make it stand out</image:title>
      <image:caption>Gastronomy of Goa by chef Gracian De Souza in London</image:caption>
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    <image:image>
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      <image:title>The Goya Journal - The Restaurant Roundup: A New Chocolate Cafe, Mahua in Bottles, &amp;amp; Dhoop's Issue on Commensality - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/a-taste-of-tehri-food-from-the-mountains-of-uttarakhand</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-09-11</lastmod>
    <image:image>
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      <image:title>The Goya Journal - A Taste of Tehri: Food from the Mountains of Uttarakhand - Make it stand out</image:title>
      <image:caption>The author samples traditional foods on an Uttrakhan thali</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/4228641f-cc44-49ae-a064-6c0030096668/A+Taste+of+Tehri+_+Goya.jpg</image:loc>
      <image:title>The Goya Journal - A Taste of Tehri: Food from the Mountains of Uttarakhand - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/468c3456-cf3f-43a5-bcc7-22cdf7d17337/A+Taste+of+Tehri+_+Goya+6.jpg</image:loc>
      <image:title>The Goya Journal - A Taste of Tehri: Food from the Mountains of Uttarakhand - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/ea150e39-7a73-4277-ac96-91dd945fa66f/A+Taste+of+Tehri+_+Goya+7.jpg</image:loc>
      <image:title>The Goya Journal - A Taste of Tehri: Food from the Mountains of Uttarakhand - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - A Taste of Tehri: Food from the Mountains of Uttarakhand - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/fb9711f7-014d-4224-a0fb-46acbf877300/A+Taste+of+Tehri+_+Goya+4.jpg</image:loc>
      <image:title>The Goya Journal - A Taste of Tehri: Food from the Mountains of Uttarakhand - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/38b836f4-801e-42bb-8b89-ec4b04d9178e/Trout+curry_A+Taste+of+Tehri+_+Goya.jpg</image:loc>
      <image:title>The Goya Journal - A Taste of Tehri: Food from the Mountains of Uttarakhand - Make it stand out</image:title>
      <image:caption>Trout curry</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/9d5c0845-d26c-475c-835a-b8757f081124/Saag_A+Taste+of+Tehri+_+Goya.jpg</image:loc>
      <image:title>The Goya Journal - A Taste of Tehri: Food from the Mountains of Uttarakhand - Make it stand out</image:title>
      <image:caption>Kandali ka saag</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a73acdb2-7226-4790-90ee-701b49625b86/A+Taste+of+Tehri+_+Goya+14.jpg</image:loc>
      <image:title>The Goya Journal - A Taste of Tehri: Food from the Mountains of Uttarakhand - Make it stand out</image:title>
      <image:caption>Baal mithai</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/bhang-ki-chutney-made-from-locally-grown-cannabis-seeds</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-08-10</lastmod>
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    <loc>https://www.goya.in/blog/a-recipe-for-trout-fish-curry-with-jakhiya-seeds-from-uttarakhand</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-08-04</lastmod>
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    <loc>https://www.goya.in/blog/a-tehri-recipe-for-palak-kangali-ka-saag</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-09-11</lastmod>
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    <loc>https://www.goya.in/blog/what-happened-to-delhis-beloved-restaurant-bernardos</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-08-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/b3b4d255-5abc-4a5a-8515-3b76079d07f9/At+Cres+and+Chrys%27s+home+in+Gurgaon+%7C+Delhi%27s+beloved+Goan+restaurant%2C+Bernardo%27s</image:loc>
      <image:title>The Goya Journal - What Happened to Delhi’s Beloved Restaurant, Bernardo’s? - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/e7505edb-a080-4f37-af94-975d64ce7ddd/The+restaurant+is+named+for+Chrys%27+father+%7C+Delhi%27s+beloved+Goan+restaurant%2C+Bernardo%27s</image:loc>
      <image:title>The Goya Journal - What Happened to Delhi’s Beloved Restaurant, Bernardo’s? - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/f41765ee-797a-4353-ac63-436e39b32bfb/Inside+Cres+and+Chrys%27s+kitchen+in+Gurgaon+%7C+Delhi%27s+beloved+Goan+restaurant%2C+Bernardo%27s</image:loc>
      <image:title>The Goya Journal - What Happened to Delhi’s Beloved Restaurant, Bernardo’s? - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/d4b2a721-a5f5-40b4-bf02-d71877a50075/Delhi%27s+beloved+Goan+restaurant%2C+Bernardo%27s</image:loc>
      <image:title>The Goya Journal - What Happened to Delhi’s Beloved Restaurant, Bernardo’s? - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/e6bd9da5-ea37-41ca-a8eb-3da088f80722/At+Cres+and+Chrys%27+home+in+Gurgaon+%7C+Delhi%27s+beloved+Goan+restaurant%2C+Bernardo%27s</image:loc>
      <image:title>The Goya Journal - What Happened to Delhi’s Beloved Restaurant, Bernardo’s? - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/84e10d21-6efb-4995-aa70-9d418dd67dab/Cres+and+Chrys+cook+a+Goan+meal+%7C+Delhi%27s+beloved+Goan+restaurant%2C+Bernardo%27s</image:loc>
      <image:title>The Goya Journal - What Happened to Delhi’s Beloved Restaurant, Bernardo’s? - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/39defd65-e1bc-4f97-9587-5601964e96fc/Cres+and+Chrys+cook+a+Goan+meal+%7C+Delhi%27s+beloved+Goan+restaurant%2C+Bernardo%27s</image:loc>
      <image:title>The Goya Journal - What Happened to Delhi’s Beloved Restaurant, Bernardo’s? - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/a-kuzhhambu-for-all-seasons</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-09-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/4ed91bea-0a14-41e8-ac9b-1494fee1c86a/Poricha+Kuzhambu+2+%281%29.jpg</image:loc>
      <image:title>The Goya Journal - A Kuzhhambu For All Seasons - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/993fdd2e-d7bf-4015-8d15-991511659324/Tadka+spices+%281%29.jpg</image:loc>
      <image:title>The Goya Journal - A Kuzhhambu For All Seasons - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c38f0700-5909-45f7-9c97-eb7c385807a9/Ingredients+for+Poricha+Kuzhambu+%281%29.jpg</image:loc>
      <image:title>The Goya Journal - A Kuzhhambu For All Seasons - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/ad2f63ba-d61b-48e7-8ec5-14edeb7092d0/Poricha+Kuzhambu+with+rice+%281%29.jpg</image:loc>
      <image:title>The Goya Journal - A Kuzhhambu For All Seasons - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
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    <loc>https://www.goya.in/blog/sabaz-ali-runs-one-of-kashmirs-oldest-water-mills</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-09-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/771e2954-05ca-4645-92ce-53425c586db3/Picture+1.jpg</image:loc>
      <image:title>The Goya Journal - Sabaz Ali Runs One of Kashmir's Oldest Water Mills - Make it stand out</image:title>
      <image:caption>Sabaz Ali is looking for a customer at the main entrance of his mill. (Photo: Amaan Bhat)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/2e930fff-3924-4e0f-84ea-5de1c840712e/Cover+Picture.jpg</image:loc>
      <image:title>The Goya Journal - Sabaz Ali Runs One of Kashmir's Oldest Water Mills - Make it stand out</image:title>
      <image:caption>Rice is being ground at the water flour mill to make flour. (Photo: Amaan Bhat)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/43bc172c-67bd-46a2-ae95-472c41652403/Picture+3.jpg</image:loc>
      <image:title>The Goya Journal - Sabaz Ali Runs One of Kashmir's Oldest Water Mills - Make it stand out</image:title>
      <image:caption>Rice flour being collected in a tray</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/2b3c060a-b14f-433c-acc8-ffaef6079932/Picture+2.jpg</image:loc>
      <image:title>The Goya Journal - Sabaz Ali Runs One of Kashmir's Oldest Water Mills - Make it stand out</image:title>
      <image:caption>Photos by Amaan Bhat</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/2ff47e01-10d8-45f8-bddb-c298544eafbd/Picture+4.jpg</image:loc>
      <image:title>The Goya Journal - Sabaz Ali Runs One of Kashmir's Oldest Water Mills - Make it stand out</image:title>
      <image:caption>Ali cleans up the polythene and plastic waste from the waterway that leads to his mill. (Photo: Amaan Bhat)</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/vari-and-danyachi-amti-a-nutritious-fast-friendly-meal</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-09-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/6991bdcc-fc52-49a6-b934-7fe459d5711c/Vari+%26+Danyachi+Amti%2C+Maharashtrian+fasting+food</image:loc>
      <image:title>The Goya Journal - Skipping Rice &amp;amp; Dal for Vari &amp;amp; Danyachi Amti - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/what-were-reading-4-cookbooks-to-dive-into-this-season</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-09-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/09c47960-a516-4eca-9f7a-64a48f6f3f63/The+Bloomsbury+Handbook+of+Indian+Cuisine</image:loc>
      <image:title>The Goya Journal - What We're Reading: 5 Cookbooks to Dive into this Season - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/791c4782-7527-4f34-b2d7-1c8991b34ff8/Spandana+Cookbook.png</image:loc>
      <image:title>The Goya Journal - What We're Reading: 5 Cookbooks to Dive into this Season - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/16367507-912e-4fbe-b6e3-6ed35bb14a90/index+of+GetSetUp+Kitchen+-+A+Collection+of+Recipes+by+Active+Agers</image:loc>
      <image:title>The Goya Journal - What We're Reading: 5 Cookbooks to Dive into this Season - Make it stand out</image:title>
      <image:caption>The book is a collection of 49 recipes</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c88be372-6c63-4873-958c-ecf6d728160b/Lentil+stew+from+It%E2%80%99s+hard+to+summarise+India+in+one+word%2C+but+if+it+had+to+be+done+%E2%80%93+%E2%80%98diverse%E2%80%99+perhaps+begins+to+scratch+the+surface.+The+7th+largest+in+the+world+in+area%2C+the+largest+in+population%2C+18+official+and+1600+minor+languages%2C+several+reli</image:loc>
      <image:title>The Goya Journal - What We're Reading: 5 Cookbooks to Dive into this Season - Make it stand out</image:title>
      <image:caption>Ruth cooks Helen C’s Hearty Lentil Stew</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1fb3f1d0-d34b-4c05-85dc-ed2525053ebf/Why+Cook+by+Archana+Pidathala</image:loc>
      <image:title>The Goya Journal - What We're Reading: 5 Cookbooks to Dive into this Season - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/8ba54075-369b-498f-a442-98d1362f3004/20230625_123420.jpg</image:loc>
      <image:title>The Goya Journal - What We're Reading: 5 Cookbooks to Dive into this Season - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c8089cee-ee53-4c34-9172-aa27a3076010/Pomegranates+and+Artichokes+by+Sagher+Setarah</image:loc>
      <image:title>The Goya Journal - What We're Reading: 5 Cookbooks to Dive into this Season - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/72fcca6e-7cf0-49a5-b658-04974154aaab/20230626_163953.jpg</image:loc>
      <image:title>The Goya Journal - What We're Reading: 5 Cookbooks to Dive into this Season - Make it stand out</image:title>
      <image:caption>From Pomegranates &amp; Artichokes, a recipe for the author’s grandmother’s bi-coloured tea – a sugar-heavy hot syrup over which freshly brewed black tea is gently poured</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c46c76f9-f770-4045-ad74-52fa1de09168/flavour-thesaurus-more-flavours.jpeg</image:loc>
      <image:title>The Goya Journal - What We're Reading: 5 Cookbooks to Dive into this Season - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/bhoplyache-gharge-maharashtrian-sweet-pumpkin-pooris-are-perfect-for-the-monsoon</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-07-10</lastmod>
  </url>
  <url>
    <loc>https://www.goya.in/blog/the-restaurant-roundup-michelin-in-vietnam-mtr-on-the-taste-atlas-more</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-09-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c6bc4a64-1588-4401-b3ec-3fef594c3a54/D%27YAVOL+INCEPTION++1.png</image:loc>
      <image:title>The Goya Journal - The Restaurant Roundup: Michelin in Vietnam, MTR on the Taste Atlas &amp;amp; More - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/b7d34978-ad99-4734-90fc-193f44c0ab79/rum.jpg</image:loc>
      <image:title>The Goya Journal - The Restaurant Roundup: Michelin in Vietnam, MTR on the Taste Atlas &amp;amp; More - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/81e9c94e-47e1-4236-822f-6e80c51fc327/Wakai+Bandra+-+Food+Images.jpg</image:loc>
      <image:title>The Goya Journal - The Restaurant Roundup: Michelin in Vietnam, MTR on the Taste Atlas &amp;amp; More - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/6345726b-2632-4cbb-846d-0326d734a10b/The+Great+Bath+Night+View.jpg</image:loc>
      <image:title>The Goya Journal - The Restaurant Roundup: Michelin in Vietnam, MTR on the Taste Atlas &amp;amp; More - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/07146479-ac55-4dc9-b919-7cf2073d125b/Cover+2.JPG</image:loc>
      <image:title>The Goya Journal - The Restaurant Roundup: Michelin in Vietnam, MTR on the Taste Atlas &amp;amp; More - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/cooking-with-friends-a-workshop-by-spudnik-farms</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-09-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/e07f6082-4074-4074-9a99-05c4d8119517/Cooking+with+Friends%2C+a+workshop+by+Spudnik+Farms</image:loc>
      <image:title>The Goya Journal - Can We Decolonise the Way We Eat? - Make it stand out</image:title>
      <image:caption>Cooking with Friends, a workshop by Spudnik Farms, held at the Conservatory, Bangalore</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/53c07863-6827-4e69-9d71-e5b45bb8feaf/DSC03480.jpg</image:loc>
      <image:title>The Goya Journal - Can We Decolonise the Way We Eat? - Make it stand out</image:title>
      <image:caption>The workshop aims to introduce indigenous greens and how to cook with them</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/5e6010eb-0801-46a5-aac7-c91251747aa5/DSC03677.jpg</image:loc>
      <image:title>The Goya Journal - Can We Decolonise the Way We Eat? - Make it stand out</image:title>
      <image:caption>Chef Nayantara Bagla, who led this workshop</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/cf506fd2-d112-419d-a0ce-ba3d1b0961bd/DSC03573.jpg</image:loc>
      <image:title>The Goya Journal - Can We Decolonise the Way We Eat? - Make it stand out</image:title>
      <image:caption>Sumeet Kaur of Spudnik Farms</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c33b5738-0445-4420-bd0d-07d213252c2f/Cooking+with+Friends%2C+a+workshop+by+Spudnik+Farm</image:loc>
      <image:title>The Goya Journal - Can We Decolonise the Way We Eat? - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/2ab60681-d671-4f43-be0d-98ae6cff85da/Cooking+with+Friends%2C+a+workshop+by+Spudnik+Farm</image:loc>
      <image:title>The Goya Journal - Can We Decolonise the Way We Eat? - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/db54e068-5506-4f32-bbf1-5ac33704963f/Cooking+with+Friends%2C+a+workshop+by+Spudnik+Farm</image:loc>
      <image:title>The Goya Journal - Can We Decolonise the Way We Eat? - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/71ee99ed-f52e-422f-b352-c71e89596906/DSC03881.jpg</image:loc>
      <image:title>The Goya Journal - Can We Decolonise the Way We Eat? - Make it stand out</image:title>
      <image:caption>The Buddha bowl, fully assembled</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/the-fine-art-of-butchery-other-bakrid-rituals</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-09-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/8363081e-4f2d-4bb7-b5f5-abeacc34b343/Author+Taiyaba+Ali+and+her+family+in+Lucknow</image:loc>
      <image:title>The Goya Journal - The Fine Art of Butchery &amp;amp; Other Bakrid Rituals - Make it stand out</image:title>
      <image:caption>The author (in a red cap) with her father, uncles and sisters</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/fbe209f2-0d89-496e-8955-103b47a4eefa/Gurda-Kaleji.jpeg</image:loc>
      <image:title>The Goya Journal - The Fine Art of Butchery &amp;amp; Other Bakrid Rituals - Make it stand out</image:title>
      <image:caption>Gurda Kaleji masala</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/e6374baf-494b-4629-8761-a68b67d0d789/bheja+masala+for+bakrid+celebration</image:loc>
      <image:title>The Goya Journal - The Fine Art of Butchery &amp;amp; Other Bakrid Rituals - Make it stand out</image:title>
      <image:caption>Bheja masala</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/inami-bagh-punjabs-award-winning-mango-orchards</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-06-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/fd7b96fd-b8de-4874-a199-6ec9930f7c8f/The+mango+orchard+of+Inami+Bagh</image:loc>
      <image:title>The Goya Journal - Inami Bagh, Punjab's Award-Winning Mango Orchards - Make it stand out</image:title>
      <image:caption>The mango orchard of Inami Bagh</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/2972cc70-41dc-498d-80a6-aeb8e0764480/Bucket+of+kalmi+mangoes+from+Punjab</image:loc>
      <image:title>The Goya Journal - Inami Bagh, Punjab's Award-Winning Mango Orchards - Make it stand out</image:title>
      <image:caption>Kalmi mangoes collected at harvest, from the orchards in the Punjab belt</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a62666bd-ad1a-4cb3-9f6b-70ce54ccf6c7/Small+size+desi+mangoes</image:loc>
      <image:title>The Goya Journal - Inami Bagh, Punjab's Award-Winning Mango Orchards - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/628c5bf7-8017-4308-b8c4-5b0f64460800/Small+size+desi+mangoes</image:loc>
      <image:title>The Goya Journal - Inami Bagh, Punjab's Award-Winning Mango Orchards - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/in-thota-bengre-culture-is-a-powerful-determinant-of-cuisine</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-06-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a3dfefca-5af4-407b-b43c-bf5980ca7972/Pic-1_Mangalore-port_PC_Haripriya.jpeg</image:loc>
      <image:title>The Goya Journal - In Thota Bengre, Culture Is a Powerful Determinant of Cuisine - Make it stand out</image:title>
      <image:caption>Mangalore port</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/9a2b5e21-1908-4f41-ba72-8351c58879bb/Catch+from+the+auction+at+Mangalore+port</image:loc>
      <image:title>The Goya Journal - In Thota Bengre, Culture Is a Powerful Determinant of Cuisine - Make it stand out</image:title>
      <image:caption>Catch from the port’s fish auction</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/acdc1c1f-edf4-49e5-94f8-4d5abbe3511e/Pic-5_Bengre-Ferry-point_PC_Haripriya.jpeg</image:loc>
      <image:title>The Goya Journal - In Thota Bengre, Culture Is a Powerful Determinant of Cuisine - Make it stand out</image:title>
      <image:caption>Thota Bengre Ferry point</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/purslane-a-wonder-herb-that-is-indias-gift-to-the-rest-of-the-world</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-06-16</lastmod>
  </url>
  <url>
    <loc>https://www.goya.in/blog/maacha-besara-odia-style-fish-with-mustard-ambula</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-06-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1dea40a9-7aac-42bf-8efc-450853efef0e/Maacha+besara+Odia+Fish+with+Mustard+%26+Ambula</image:loc>
      <image:title>The Goya Journal - Maacha Besara, Odia Fish with Mustard &amp;amp; Ambula - Make it stand out</image:title>
      <image:caption>Maacha besara Odia Fish with Mustard &amp; Ambula</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/2a3dbb4d-47ad-47f7-a6b5-1cb213e79bec/Ambula%2C+salted+sundried+mango</image:loc>
      <image:title>The Goya Journal - Maacha Besara, Odia Fish with Mustard &amp;amp; Ambula - Make it stand out</image:title>
      <image:caption>Ambula, salted sundried mango</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/harira-a-healing-postpartum-ayurvedic-broth</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-06-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/3ca8aa76-01d1-4a62-be03-3cee56fb16cb/DSC_0628%7E2.jpg</image:loc>
      <image:title>The Goya Journal - Harira: A Healing Postpartum Ayurvedic Broth - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/competition-in-delivery-space-millets-making-news-and-two-michelin-stars-for-trsind-dubai</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-06-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/6f664e3f-6b46-4ff9-914e-b9b3424a79ab/Chef+Sandeep+Pandit+at+HYPE.jpg</image:loc>
      <image:title>The Goya Journal - The Restaurant Roundup: Millet Madness, Michelin Stars &amp;amp; More - Make it stand out</image:title>
      <image:caption>Sandeep Pandit showcasing Kashmiri Pandit food at Ssafron, Shangri-La Bengaluru</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/033c7dc0-e4b2-405c-b129-30cfa0799b8e/MESMA+.JPG</image:loc>
      <image:title>The Goya Journal - The Restaurant Roundup: Millet Madness, Michelin Stars &amp;amp; More - Make it stand out</image:title>
      <image:caption>A limited-edition barrel-aged gold rum by Stilldistilling Spirits</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - The Restaurant Roundup: Millet Madness, Michelin Stars &amp;amp; More - Make it stand out</image:title>
      <image:caption>Himanshu Saini’s Trèsind Studio has been awarded 2 stars in the Michelin Guide Dubai 2023</image:caption>
    </image:image>
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      <image:title>The Goya Journal - The Restaurant Roundup: Millet Madness, Michelin Stars &amp;amp; More - Make it stand out</image:title>
      <image:caption>Rangoon baked milk at Burma Burma</image:caption>
    </image:image>
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    <loc>https://www.goya.in/blog/why-ilish-pulao-is-a-way-of-life</loc>
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    <priority>0.5</priority>
    <lastmod>2023-06-14</lastmod>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://www.goya.in/blog/molasses-a-unique-farm-to-table-dining-experience-in-pondicherry</loc>
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    <priority>0.5</priority>
    <lastmod>2025-07-23</lastmod>
    <image:image>
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      <image:title>The Goya Journal - Molasses: A Unique Farm-to-Table Dining Experience in Pondicherry - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
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      <image:title>The Goya Journal - Molasses: A Unique Farm-to-Table Dining Experience in Pondicherry - Make it stand out</image:title>
      <image:caption>Sisters Daphimanroi and Dakiwanri. showcasing Khasi food at Molasses</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/ddaa2b1b-4c15-4df7-a48b-be56efb5a206/Photo_1.jpeg</image:loc>
      <image:title>The Goya Journal - Molasses: A Unique Farm-to-Table Dining Experience in Pondicherry - Make it stand out</image:title>
      <image:caption>Chef Hanna Sarangan from Goa highlighted local, seasonal ingredients in a freestyle format using ingredients from the farm</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/ec256adc-2acb-41f1-928d-d7cfe507bca3/Photo_7.JPG</image:loc>
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      <image:caption>Chef Anuj Kumar designed the first pop-up menu as a tribute to the various flavours in the different geographies of India.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/6eff50c1-c4ae-45ab-83b3-2f1c61a7c441/Photo_3.jpeg</image:loc>
      <image:title>The Goya Journal - Molasses: A Unique Farm-to-Table Dining Experience in Pondicherry - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:title>The Goya Journal - Molasses: A Unique Farm-to-Table Dining Experience in Pondicherry - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - Molasses: A Unique Farm-to-Table Dining Experience in Pondicherry - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:title>The Goya Journal - Molasses: A Unique Farm-to-Table Dining Experience in Pondicherry - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - Molasses: A Unique Farm-to-Table Dining Experience in Pondicherry - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - Molasses: A Unique Farm-to-Table Dining Experience in Pondicherry - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
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    <loc>https://www.goya.in/blog/a-wiggle-and-a-waggle-the-dance-of-the-bees</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-06-14</lastmod>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
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      <image:title>The Goya Journal - A Wiggle and a Waggle: The Dance of the Bees - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/14e3c6a2-6094-41a2-86ef-548d7cb236e5/IMG_5478.jpg</image:loc>
      <image:title>The Goya Journal - A Wiggle and a Waggle: The Dance of the Bees - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
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      <image:title>The Goya Journal - A Wiggle and a Waggle: The Dance of the Bees - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://www.goya.in/blog/tea-time-will-never-be-the-same-again-with-mumbra</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-06-14</lastmod>
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      <image:caption>image by Soumitra Velkar</image:caption>
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  </url>
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    <loc>https://www.goya.in/blog/fiery-avakai-pickle-a-family-tradition-turns-into-a-business</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-06-14</lastmod>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
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      <image:title>The Goya Journal - Fiery Avakai: A Family Tradition Turns into a Business - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
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      <image:title>The Goya Journal - Fiery Avakai: A Family Tradition Turns into a Business - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - Fiery Avakai: A Family Tradition Turns into a Business - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
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      <image:title>The Goya Journal - Fiery Avakai: A Family Tradition Turns into a Business - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - Fiery Avakai: A Family Tradition Turns into a Business - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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  <url>
    <loc>https://www.goya.in/blog/farm-style-barnyard-millet-with-pumpkin-peanuts</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-06-14</lastmod>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/a-chef-takes-a-stroll-through-a-south-goan-market</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-06-14</lastmod>
    <image:image>
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      <image:title>The Goya Journal - Walk Through this South-Goa Market With Chef Pallavi - Make it stand out</image:title>
      <image:caption>Fresh oysters at Galgibag</image:caption>
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      <image:title>The Goya Journal - Walk Through this South-Goa Market With Chef Pallavi - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - Walk Through this South-Goa Market With Chef Pallavi - Make it stand out</image:title>
      <image:caption>Clams a la meunière</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/7975d35a-ea77-4984-8e23-67cc3650ac0f/IMG_4138.jpg</image:loc>
      <image:title>The Goya Journal - Walk Through this South-Goa Market With Chef Pallavi - Make it stand out</image:title>
      <image:caption>Fresh bay leaves outside our kitchen. They taste of fresh clove, cinnamon and what every pulao I’ve ever eaten should have tasted.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/6d9db2ca-9565-453d-9af6-fd44243f3792/IMG_4036.jpg</image:loc>
      <image:title>The Goya Journal - Walk Through this South-Goa Market With Chef Pallavi - Make it stand out</image:title>
      <image:caption>The fish market at Karvar, North Karnataka. A 30-minute drive from Canacona to the small navy town.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/5e2541ca-7603-43f8-a535-de28cc1eb081/IMG_4043.jpg</image:loc>
      <image:title>The Goya Journal - Walk Through this South-Goa Market With Chef Pallavi - Make it stand out</image:title>
      <image:caption>Butchery and knives aren’t the dominion of men. Stingray meat, 8 AM, Karvar</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/cb100a1a-fcba-4fba-bb9d-89ae5b3f24ff/IMG_3963.jpg</image:loc>
      <image:title>The Goya Journal - Walk Through this South-Goa Market With Chef Pallavi - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
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      <image:title>The Goya Journal - Walk Through this South-Goa Market With Chef Pallavi - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/923c5b6b-9c91-47a0-a7c7-63b4a2360f82/IMG_3959.jpg</image:loc>
      <image:title>The Goya Journal - Walk Through this South-Goa Market With Chef Pallavi - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - Walk Through this South-Goa Market With Chef Pallavi - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c83ce21e-ec7a-4eae-939a-ce14e8bfe12a/IMG_4049.jpg</image:loc>
      <image:title>The Goya Journal - Walk Through this South-Goa Market With Chef Pallavi - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/72b9f94b-0f51-4f59-9368-34616eb9a82a/IMG_4048.jpg</image:loc>
      <image:title>The Goya Journal - Walk Through this South-Goa Market With Chef Pallavi - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/e3ba4395-359b-4c52-9fe4-cbf358b57cc9/IMG_4064.jpg</image:loc>
      <image:title>The Goya Journal - Walk Through this South-Goa Market With Chef Pallavi - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/b8526945-d73a-4093-b670-9c33405cad11/IMG_4070.jpg</image:loc>
      <image:title>The Goya Journal - Walk Through this South-Goa Market With Chef Pallavi - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
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    <loc>https://www.goya.in/blog/goas-newest-feni-brands-a-karnataka-focussed-restaurant-and-more</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-06-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/5ec6036a-1d21-4d62-ab8c-ed036f2f357f/Pincode.jpg</image:loc>
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      <image:caption>Pincode, New Delhi</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1449f4db-79b9-4b7f-9fe3-07bb4311e41f/Nksha+%284%29.jpg</image:loc>
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      <image:caption>Nksha, Mumbai</image:caption>
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      <image:title>The Goya Journal - Restaurant Roundup: Two New Feni Brands from Goa, A Karnataka-Focussed Restaurant - Make it stand out</image:title>
      <image:caption>Paya soup at Malgudi Mylari Mane, Bangalore</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/08c052fe-73ad-4598-b871-9b06d0c81619/Pistola+A.jpeg</image:loc>
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      <image:caption>PISTOLA AGAVEPURA</image:caption>
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      <image:caption>SATIWA GIN</image:caption>
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    <loc>https://www.goya.in/blog/the-bengali-love-affair-with-postor-bora</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-06-14</lastmod>
    <image:image>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/f9f89bb5-4b09-4d25-be81-16674e2b0ffa/IMG_2223.JPG</image:loc>
      <image:title>The Goya Journal - The Bengali Love Affair With Postor Bora - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/sour-things-in-an-odia-kitchen-and-my-mothers-machcha-ambila</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-05-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c7c8eb44-26e7-41db-be69-bdde27961f79/Pariba+Kanji.jpg</image:loc>
      <image:title>The Goya Journal - Sour Things in an Odia Kitchen and my Mother’s Machcha Ambila - Make it stand out</image:title>
      <image:caption>Pariba Kanji</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1d835159-803c-490b-89e2-c018d501f8eb/Moola+Chaaru.jpg</image:loc>
      <image:title>The Goya Journal - Sour Things in an Odia Kitchen and my Mother’s Machcha Ambila - Make it stand out</image:title>
      <image:caption>Moola Chaaru</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/6844a233-1574-42bb-8c5d-8f7b0ddd800d/Phala+Ambila+2.JPG</image:loc>
      <image:title>The Goya Journal - Sour Things in an Odia Kitchen and my Mother’s Machcha Ambila - Make it stand out</image:title>
      <image:caption>Phala Ambila</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/080b9e94-91ef-40dc-b5e5-f56b15b7ece3/Bhendi+Khatta.jpg</image:loc>
      <image:title>The Goya Journal - Sour Things in an Odia Kitchen and my Mother’s Machcha Ambila - Make it stand out</image:title>
      <image:caption>Bhendi Khatta</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/5ddb66ad-999c-489f-9fb2-a280f4c4eae1/Karamanga+Khatta+2.jpg</image:loc>
      <image:title>The Goya Journal - Sour Things in an Odia Kitchen and my Mother’s Machcha Ambila - Make it stand out</image:title>
      <image:caption>Karamanga Khatta</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/df77ce8d-db0e-43b2-8e2d-608790a9b798/Machcha+Ambila+2.jpg.JPG</image:loc>
      <image:title>The Goya Journal - Sour Things in an Odia Kitchen and my Mother’s Machcha Ambila - Make it stand out</image:title>
      <image:caption>Machcha Ambila</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/preparing-for-eid-in-the-streets-of-zakir-nagar-delhi-photos</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-06-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/0cc4cea3-c3af-456b-b5e1-867552e94f9c/_MG_0939.JPG</image:loc>
      <image:title>The Goya Journal - Preparing for Eid in the Streets of Zakir Nagar - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/21e9f574-51c4-482a-8e30-159454c1dbb9/_MG_0882.JPG</image:loc>
      <image:title>The Goya Journal - Preparing for Eid in the Streets of Zakir Nagar - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/67e03b9a-bfd8-4246-b0c3-2b2badca27b1/_MG_0861.JPG</image:loc>
      <image:title>The Goya Journal - Preparing for Eid in the Streets of Zakir Nagar - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/bce306d1-2b8a-48f5-b306-ea9bedb1ded4/_MG_1028.JPG</image:loc>
      <image:title>The Goya Journal - Preparing for Eid in the Streets of Zakir Nagar - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/f107f043-2680-4586-be5b-520f2d662be1/_MG_0937.JPG</image:loc>
      <image:title>The Goya Journal - Preparing for Eid in the Streets of Zakir Nagar - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/d485b738-ec3f-4daa-9c14-1bf29d6c5a6b/_MG_0867.JPG</image:loc>
      <image:title>The Goya Journal - Preparing for Eid in the Streets of Zakir Nagar - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/73a499a5-cbf9-4eba-b196-7eb1b5e5654f/_MG_0933.JPG</image:loc>
      <image:title>The Goya Journal - Preparing for Eid in the Streets of Zakir Nagar - Make it stand out</image:title>
      <image:caption>A beloved of the streets, with origins unknown, and thus creating room for many myths, is chicken changezi, cooked in a rich tomato-based gravy, finished with milk cream, flavoured with an assortment of spices.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c2ea5a6e-462f-492b-b1d6-911e7a8bb915/_MG_0853.JPG</image:loc>
      <image:title>The Goya Journal - Preparing for Eid in the Streets of Zakir Nagar - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1cdc5fab-71f8-4fa7-88fc-465142a426a2/_MG_0893.JPG</image:loc>
      <image:title>The Goya Journal - Preparing for Eid in the Streets of Zakir Nagar - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/f48d3800-b8b1-44ca-a231-3555d6055bd7/_MG_0834.JPG</image:loc>
      <image:title>The Goya Journal - Preparing for Eid in the Streets of Zakir Nagar - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/d660b7ce-0c66-4952-b141-b317b8ded3a0/_MG_1141.JPG</image:loc>
      <image:title>The Goya Journal - Preparing for Eid in the Streets of Zakir Nagar - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a2901b90-df27-470d-a354-367668274c89/_MG_0842.JPG</image:loc>
      <image:title>The Goya Journal - Preparing for Eid in the Streets of Zakir Nagar - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/8778a3db-da5d-4481-b542-2c71be529f6b/_MG_0820.JPG</image:loc>
      <image:title>The Goya Journal - Preparing for Eid in the Streets of Zakir Nagar - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/e741dd8e-07f5-4a89-b4d5-aa070d81850e/_MG_1061.JPG</image:loc>
      <image:title>The Goya Journal - Preparing for Eid in the Streets of Zakir Nagar - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/4d1844e6-703a-4215-9eae-f28ee1b7af5f/_MG_0928.JPG</image:loc>
      <image:title>The Goya Journal - Preparing for Eid in the Streets of Zakir Nagar - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/eating-in-mussoorie-landour-a-city-guide-to-the-hills</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-06-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/f62c5073-528b-4a33-8cf1-78ba60d9e886/Landour+Bakehouse+2.jpg</image:loc>
      <image:title>The Goya Journal - Eating in Mussoorie &amp;amp; Landour: A City Guide to the Hills - Make it stand out</image:title>
      <image:caption>Landour Bakehouse</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1be8daa9-bb26-465d-bcc4-4eda4e9b5c1a/Emily%27s.jpg</image:loc>
      <image:title>The Goya Journal - Eating in Mussoorie &amp;amp; Landour: A City Guide to the Hills - Make it stand out</image:title>
      <image:caption>Emily's at Rokeby Manor</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/348ffc40-de41-4707-bd25-6f9037a1eea0/IMG_2029+copy.jpg</image:loc>
      <image:title>The Goya Journal - Eating in Mussoorie &amp;amp; Landour: A City Guide to the Hills - Make it stand out</image:title>
      <image:caption>Emily's at Rokeby Manor</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/eed7002c-9dd9-421c-b9c4-2b9affa2be24/IMG_2039.jpg</image:loc>
      <image:title>The Goya Journal - Eating in Mussoorie &amp;amp; Landour: A City Guide to the Hills - Make it stand out</image:title>
      <image:caption>Hot chocolate and chicken tikka naanzaa at Emily's</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/436f2c2f-cafe-4756-a77a-f00ef0d7ddff/IMG_1957.jpg</image:loc>
      <image:title>The Goya Journal - Eating in Mussoorie &amp;amp; Landour: A City Guide to the Hills - Make it stand out</image:title>
      <image:caption>Ginger-lemon-honey tea at Anil's Café</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/da13d964-6292-47c5-b12a-2d1afbb2b4b7/Anil%27s+Cafe.jpg</image:loc>
      <image:title>The Goya Journal - Eating in Mussoorie &amp;amp; Landour: A City Guide to the Hills - Make it stand out</image:title>
      <image:caption>Anil’s Cafe at Char Dukan</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/01f78407-98b6-4678-bf58-3614e749a5a5/Food+with+view-Cafe+de+Landour.jpg</image:loc>
      <image:title>The Goya Journal - Eating in Mussoorie &amp;amp; Landour: A City Guide to the Hills - Make it stand out</image:title>
      <image:caption>Food with a view at Café de Landour</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/def6ff0c-855d-4631-84e6-be6c7b7d6c9a/IMG_2180.jpg</image:loc>
      <image:title>The Goya Journal - Eating in Mussoorie &amp;amp; Landour: A City Guide to the Hills - Make it stand out</image:title>
      <image:caption>Café de Landour</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/b6ec5367-985c-4118-bd3a-32d670b55052/IMG_2196.jpg</image:loc>
      <image:title>The Goya Journal - Eating in Mussoorie &amp;amp; Landour: A City Guide to the Hills - Make it stand out</image:title>
      <image:caption>Hot chocolate and donut at sunset hour</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/3d68cf29-226d-4227-b2d0-40378e1a846b/IMG_2178.jpg</image:loc>
      <image:title>The Goya Journal - Eating in Mussoorie &amp;amp; Landour: A City Guide to the Hills - Make it stand out</image:title>
      <image:caption>Garhwali thali at Canadian Bakery</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/dbfb9717-7af0-4cae-afde-34dbb1c53297/IMG_2070.jpg</image:loc>
      <image:title>The Goya Journal - Eating in Mussoorie &amp;amp; Landour: A City Guide to the Hills - Make it stand out</image:title>
      <image:caption>Doma's Inn</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/9afdc55d-da55-4f28-a55c-05bc9fc731fa/IMG_2073.jpg</image:loc>
      <image:title>The Goya Journal - Eating in Mussoorie &amp;amp; Landour: A City Guide to the Hills - Make it stand out</image:title>
      <image:caption>Pork shyaphaley at Doma's Inn</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/a-culinary-exploration-of-coorg-with-anjali-ganapathy</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-06-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a20b7672-4efa-43a1-a180-bd54632b1659/Anjali+-+Goya+-+Masque+Collab-24.jpg</image:loc>
      <image:title>The Goya Journal - Mapping Kodava Cuisine with Anjali Ganapathy - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/7aa443e1-c9c6-47b5-b28a-3111e8c85432/Anjali+-+Goya+-+Masque+Collab-23.jpg</image:loc>
      <image:title>The Goya Journal - Mapping Kodava Cuisine with Anjali Ganapathy - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/b9cf22ad-9bd7-4f7b-a78a-aa4275855dab/Anjali+-+Goya+-+Masque+Collab-11.jpg</image:loc>
      <image:title>The Goya Journal - Mapping Kodava Cuisine with Anjali Ganapathy - Make it stand out</image:title>
      <image:caption>Pandi curry, made traditionally with wild boar and kachampulli</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/baadeb55-b298-4f9f-878c-c9a8f9ef66d4/Anjali+-+Goya+-+Masque+Collab-13.jpg</image:loc>
      <image:title>The Goya Journal - Mapping Kodava Cuisine with Anjali Ganapathy - Make it stand out</image:title>
      <image:caption>Kachampulli or Coorg black vinegar</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/125111ac-6a94-45e7-8ddd-59fbd6fd5aca/Anjali+-+Goya+-+Masque+Collab-18.jpg</image:loc>
      <image:title>The Goya Journal - Mapping Kodava Cuisine with Anjali Ganapathy - Make it stand out</image:title>
      <image:caption>Kachampulli lends a dark colour, and sour smoky flavour</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/7e5713ab-ff54-4dad-b521-fb0a31bec09f/Anjali+-+Goya+-+Masque+Collab-25.jpg</image:loc>
      <image:title>The Goya Journal - Mapping Kodava Cuisine with Anjali Ganapathy - Make it stand out</image:title>
      <image:caption>Kadambuttus are steamed rice balls, paired here with pandi curry</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/2350cf21-86f7-446d-bb6f-43936019cb4c/Anjali+-+Goya+-+Masque+Collab-7.jpg</image:loc>
      <image:title>The Goya Journal - Mapping Kodava Cuisine with Anjali Ganapathy - Make it stand out</image:title>
      <image:caption>Tender bamboo shoot</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/cf95ab40-e504-4c16-9b43-cdaf853ff401/Anjali+-+Goya+-+Masque+Collab-26.jpg</image:loc>
      <image:title>The Goya Journal - Mapping Kodava Cuisine with Anjali Ganapathy - Make it stand out</image:title>
      <image:caption>Coorg green pepper</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/55328cae-220c-46e2-b519-4e839a535953/Anjali+-+Goya+-+Masque+Collab-5.jpg</image:loc>
      <image:title>The Goya Journal - Mapping Kodava Cuisine with Anjali Ganapathy - Make it stand out</image:title>
      <image:caption>Ingredients for sesame chutney — red chillies, coconut, tamarind, jaggery, salt and toasted white sesame</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/gur-er-sandesh-is-a-beloved-bangladeshi-dessert</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-06-14</lastmod>
  </url>
  <url>
    <loc>https://www.goya.in/blog/moringa-sticks-in-mustard-is-a-bangladeshi-favourite-recipe</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-06-14</lastmod>
  </url>
  <url>
    <loc>https://www.goya.in/blog/rangpurs-peanut-bhorta-uses-fresh-green-peanuts</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-06-14</lastmod>
  </url>
  <url>
    <loc>https://www.goya.in/blog/recipe-panta-ilish-with-bhortas-for-pohela-baishakh</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-06-14</lastmod>
  </url>
  <url>
    <loc>https://www.goya.in/blog/shubho-noboborsho-a-bangladeshi-new-year-tradition</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-06-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a968e329-6851-47de-bb18-ed84730b957c/bitu+2.jpg</image:loc>
      <image:title>The Goya Journal - Shubho Noboborsho! A Bangladeshi New Year Tradition - Make it stand out</image:title>
      <image:caption>Mongol Shobhojatra at the Dhaka University with local animals and other traditional characters</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - Shubho Noboborsho! A Bangladeshi New Year Tradition - Make it stand out</image:title>
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    <lastmod>2023-06-14</lastmod>
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      <image:title>The Goya Journal - Rooted in Community: A Chefs' Residency by Spudnik Farms - Make it stand out</image:title>
      <image:caption>A collection of tubers from the region, amongst other ingredients</image:caption>
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      <image:caption>Chefs learning about the tubers in Deriye</image:caption>
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      <image:caption>Mudli stored in pits that are covered with ash</image:caption>
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      <image:caption>Prawns with kasar alu</image:caption>
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      <image:caption>Prepping for lunch</image:caption>
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      <image:caption>Frying vadi</image:caption>
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      <image:title>The Goya Journal - Rooted in Community: A Chefs' Residency by Spudnik Farms - Make it stand out</image:title>
      <image:caption>Making the marinade for rava-fried mudli</image:caption>
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      <image:title>The Goya Journal - Rooted in Community: A Chefs' Residency by Spudnik Farms - Make it stand out</image:title>
      <image:caption>Rava-fried mudli</image:caption>
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      <image:title>The Goya Journal - Rooted in Community: A Chefs' Residency by Spudnik Farms - Make it stand out</image:title>
      <image:caption>Making bhakri</image:caption>
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      <image:title>The Goya Journal - Rooted in Community: A Chefs' Residency by Spudnik Farms - Make it stand out</image:title>
      <image:caption>Mudli, smoked and ready to be made into bhartha</image:caption>
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      <image:title>The Goya Journal - Rooted in Community: A Chefs' Residency by Spudnik Farms - Make it stand out</image:title>
      <image:caption>Rolling out bhakri</image:caption>
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      <image:title>The Goya Journal - Rooted in Community: A Chefs' Residency by Spudnik Farms - Make it stand out</image:title>
      <image:caption>Rajendra Vete, also known as Uncle, setting up for lunch</image:caption>
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      <image:caption>Fresh catch for the community lunch in Joida</image:caption>
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      <image:title>The Goya Journal - Rooted in Community: A Chefs' Residency by Spudnik Farms - Make it stand out</image:title>
      <image:caption>Fresh catch for the community lunch in Joida</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/dbcd3d88-f031-48ad-b754-643b290ecb5d/DSCF1880.jpg</image:loc>
      <image:title>The Goya Journal - Rooted in Community: A Chefs' Residency by Spudnik Farms - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/989a6de5-65f3-475d-a29b-4f58b9e97231/DSC01349-85.jpg</image:loc>
      <image:title>The Goya Journal - Rooted in Community: A Chefs' Residency by Spudnik Farms - Make it stand out</image:title>
      <image:caption>The Grand Tuber Luncheon at the Courtyard, Bengaluru</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/2eb8abdc-fb13-44aa-bdc7-07f7f876e074/DSC01185-62.jpg</image:loc>
      <image:title>The Goya Journal - Rooted in Community: A Chefs' Residency by Spudnik Farms - Make it stand out</image:title>
      <image:caption>Menu for. the Grand Tuber Luncheon</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/113765a2-1412-4cea-93c7-848312be8b97/DSC01014-2-48.jpg</image:loc>
      <image:title>The Goya Journal - Rooted in Community: A Chefs' Residency by Spudnik Farms - Make it stand out</image:title>
      <image:caption>The Joida home cooks and Bengaluru chefs making vadi for the Grand Tuber Luncheon</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/5c74aacb-045d-4ca8-b2b2-451e58bf27b3/DSC01796-137.jpg</image:loc>
      <image:title>The Goya Journal - Rooted in Community: A Chefs' Residency by Spudnik Farms - Make it stand out</image:title>
      <image:caption>The Joida community, the Bengaluru chefs and the Spudnik Farms team</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/tilowaan-a-sikh-recipe-safeguarded-by-the-muslims-of-sukho-pakistan</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-06-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/95179a40-04da-4bca-968f-8ec2a2dfa3c0/2.+Peshawari+gurr+%28Jaggery%29+is+a+main+ingredient+of+tilowaan.JPG</image:loc>
      <image:title>The Goya Journal - Tilowaan: A Sikh Recipe Safeguarded by the Muslims of Sukho, Pakistan - Make it stand out</image:title>
      <image:caption>Peshawari gurr (jaggery) is a key ingredient in tilowaan</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/54617899-35bd-4a3e-b73e-25620315a01a/7+Sprinkling+powder+of+green+cardamom.JPG</image:loc>
      <image:title>The Goya Journal - Tilowaan: A Sikh Recipe Safeguarded by the Muslims of Sukho, Pakistan - Make it stand out</image:title>
      <image:caption>A sprinkling powder of green cardamom</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/5d2d66af-da5a-42e5-94dd-27d34ff97124/4+Stirring+the+liquid+with+%27masaddi%27+a+wooden+utensil.jpeg</image:loc>
      <image:title>The Goya Journal - Tilowaan: A Sikh Recipe Safeguarded by the Muslims of Sukho, Pakistan - Make it stand out</image:title>
      <image:caption>Stirring the jaggery with a 'masaddi'</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/bd48cc0f-6a61-4c48-863b-9a0c8bd9e7b6/Adding+desi+ghee+in+to+the+paste</image:loc>
      <image:title>The Goya Journal - Tilowaan: A Sikh Recipe Safeguarded by the Muslims of Sukho, Pakistan - Make it stand out</image:title>
      <image:caption>Adding desi ghee in to the jaggery paste</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c663ddf3-ad51-49e2-beaa-4848aa10b97e/Hard+job+%21+Hot+paste+is+now+given+phaynta.+This+require+a+lot+of++physical+effort+with+hot+paste</image:loc>
      <image:title>The Goya Journal - Tilowaan: A Sikh Recipe Safeguarded by the Muslims of Sukho, Pakistan - Make it stand out</image:title>
      <image:caption>The hot mix is now stretched; a difficult job that requires a lot of physical effort</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/4d647cd3-3daf-4e87-b034-9f0daa62ea53/The+paste+is+now++poured+into+sesame+seeds+and+kneading+multiple+times</image:loc>
      <image:title>The Goya Journal - Tilowaan: A Sikh Recipe Safeguarded by the Muslims of Sukho, Pakistan - Make it stand out</image:title>
      <image:caption>The paste is now poured into a wok full of sesame seeds and kneaded</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/69302b37-c92a-4f4c-9b0f-b64eea9b41ed/The+tilowaan+is+shaped+and+rolled+with+walnuts%2C+almonds%2C+khopra+and+raisins</image:loc>
      <image:title>The Goya Journal - Tilowaan: A Sikh Recipe Safeguarded by the Muslims of Sukho, Pakistan - Make it stand out</image:title>
      <image:caption>The tilowaan is shaped and rolled with walnuts, almonds, khopra and raisins</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/kappa-keralas-favourite-tuber</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-06-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/31fdca5d-b578-42af-8bf0-fd5e55719984/1.png</image:loc>
      <image:title>The Goya Journal - Kappa, the Story of Kerala’s Favourite Tuber - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/708e9a19-2685-4db1-93cb-9b0bf8facaf6/2.png</image:loc>
      <image:title>The Goya Journal - Kappa, the Story of Kerala’s Favourite Tuber - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/eat-drink-dhamaka-veronica-the-vault-home-bar</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-06-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/fb08b7f2-2595-49c1-805b-9fadc9d0c808/Image+2+-+Dhamaka+Group+Food+Shot+photo+credit+Adam+Friedlander.jpeg</image:loc>
      <image:title>The Goya Journal - The Restaurant Roundup: Dhamaka, Veronica &amp;amp; the Vault Home Bar Festival - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/48f66f9e-5c17-46f7-871d-70aa136a2348/Moe%CC%88t+%26+Chandon+Grand+Vintage+2015+%284%29+Pierre+Claire_HD.png</image:loc>
      <image:title>The Goya Journal - The Restaurant Roundup: Dhamaka, Veronica &amp;amp; the Vault Home Bar Festival - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/4f2ebbee-f330-4d8c-bb37-ed6309cfea1b/Keventers+X+Rage.jpeg</image:loc>
      <image:title>The Goya Journal - The Restaurant Roundup: Dhamaka, Veronica &amp;amp; the Vault Home Bar Festival - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1677743693846-VYUWU90PWM5C1IJ8KUDG/sao+%281%29.jpg</image:loc>
      <image:title>The Goya Journal - The Restaurant Roundup: Dhamaka, Veronica &amp;amp; the Vault Home Bar Festival</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1677743692583-N1NMK5ZZUPGRKUTMRYYW/sao+%282%29.jpg</image:loc>
      <image:title>The Goya Journal - The Restaurant Roundup: Dhamaka, Veronica &amp;amp; the Vault Home Bar Festival</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1677743715087-YTV7FEDZAQ8CX70BB5GH/Terttulia+Goa+%2817%29.JPG</image:loc>
      <image:title>The Goya Journal - The Restaurant Roundup: Dhamaka, Veronica &amp;amp; the Vault Home Bar Festival</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1677743713766-VOLT41ENKRJFRB9K5C54/Badmaash+Goa+-+Interiors.jpeg</image:loc>
      <image:title>The Goya Journal - The Restaurant Roundup: Dhamaka, Veronica &amp;amp; the Vault Home Bar Festival</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1677743739766-MCH4NL8UCGBCPQM8CRQK/Coastal+Fry.jpg</image:loc>
      <image:title>The Goya Journal - The Restaurant Roundup: Dhamaka, Veronica &amp;amp; the Vault Home Bar Festival</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/thressi-john-kottukapallys-ela-ada</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-06-14</lastmod>
  </url>
  <url>
    <loc>https://www.goya.in/blog/anu-anands-pazham-payasam</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-06-14</lastmod>
  </url>
  <url>
    <loc>https://www.goya.in/blog/thressi-john-kottukapallys-tharavu-roast</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-06-14</lastmod>
  </url>
  <url>
    <loc>https://www.goya.in/blog/anu-anands-vegetable-and-cashew-stew</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-06-14</lastmod>
  </url>
  <url>
    <loc>https://www.goya.in/blog/farida-latheefs-pazhathapam</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-06-14</lastmod>
  </url>
  <url>
    <loc>https://www.goya.in/blog/farida-latheefs-prawn-and-ladies-finger-curry</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-06-14</lastmod>
  </url>
  <url>
    <loc>https://www.goya.in/blog/kathija-hashims-thalassery-chicken-biryani</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-06-14</lastmod>
  </url>
  <url>
    <loc>https://www.goya.in/blog/kathija-hashims-dried-tuna-unda-puttu</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-06-14</lastmod>
  </url>
  <url>
    <loc>https://www.goya.in/blog/a-consumers-guide-to-making-more-sustainable-food-choices</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-06-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/35975b8c-414e-4942-a4d3-fcbe7b1c9161/Visiting+with+Primary+Producers+%28credit+Shivani+Unakar.jpg</image:loc>
      <image:title>The Goya Journal - A Consumer’s Guide to Sustainable Food Choices&amp;nbsp; - Make it stand out</image:title>
      <image:caption>Visiting with primary producers (image credit: Shivani Unakar)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/3b622cd1-00aa-4da0-a469-8215d2bfe097/Millet+Diversity+of+Maharashtra+at+the+OOO+Farms+Rice+Festival+in+Mumbai+%28credit+Shivani+Unakar%29.jpg</image:loc>
      <image:title>The Goya Journal - A Consumer’s Guide to Sustainable Food Choices&amp;nbsp; - Make it stand out</image:title>
      <image:caption>Millet Diversity of Maharashtra at the OOO Farms Rice Festival in Mumbai (Image Credit: Shivani Unakar)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/765d4543-050d-4ee7-a3c5-c10031fb7380/Rice+Diversity+of+Maharashtra+at+the+OOO+Farms+Rice+Festival+in+Mumbai+%28credit+Shivani+Unakar%29.jpg</image:loc>
      <image:title>The Goya Journal - A Consumer’s Guide to Sustainable Food Choices&amp;nbsp; - Make it stand out</image:title>
      <image:caption>Rice Diversity of Maharashtra at the OOO Farms Rice Festival in Mumbai (image credit: Shivani Unakar)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/e22aaeb5-2fb2-4b32-a900-d1f1b9c71ea5/Paddy+Transplantation+in+Wayanad+-+employment+for+local+communities+%28credit+TAPCO+%26+Uma+Sannasi%29.jpeg</image:loc>
      <image:title>The Goya Journal - A Consumer’s Guide to Sustainable Food Choices&amp;nbsp; - Make it stand out</image:title>
      <image:caption>Paddy Transplantation in Wayanad offers employment for local communities (image credit: TAPCO &amp; Uma Sannasi)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/d46bc441-9a4f-48d0-a507-6be612b32e67/Multicropping+%26+Biodiversity+with+Paddy+%28credit+TAPCo+%26+_Uma+Sannasi%29.jpeg</image:loc>
      <image:title>The Goya Journal - A Consumer’s Guide to Sustainable Food Choices&amp;nbsp; - Make it stand out</image:title>
      <image:caption>Multi-cropping with paddy (image credit: TAPCo &amp; _Uma Sannasi)</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/a-glorious-taste-of-maharashtrian-cuisine-saee-koranne-khandekar-masque-lab-goya</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-06-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/729c5e03-4002-4cdf-a76d-ceb85118cd48/Image+%288%29.jpeg</image:loc>
      <image:title>The Goya Journal - A Glorious Taste of Maharashtrian Cuisine with Saee Koranne-Khandekar - Make it stand out</image:title>
      <image:caption>Gavhlyachi Kheer Creme Brulee ft hand-rolled pasta in reduced milk and saffron</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/21943100-c7ac-4e7d-8d8a-33c5d7771d51/Image+%283%29.jpeg</image:loc>
      <image:title>The Goya Journal - A Glorious Taste of Maharashtrian Cuisine with Saee Koranne-Khandekar - Make it stand out</image:title>
      <image:caption>Aale Limboo Gimlet, with ginger, lime, cardamom and gin</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/2fcdfa42-9cab-4fce-a52e-a7a8d5a98d6f/Image+%285%29.jpeg</image:loc>
      <image:title>The Goya Journal - A Glorious Taste of Maharashtrian Cuisine with Saee Koranne-Khandekar - Make it stand out</image:title>
      <image:caption>Kokum caviar garnish</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/72ce5024-3825-4b98-8186-c77af0534780/Image+%281%29.jpeg</image:loc>
      <image:title>The Goya Journal - A Glorious Taste of Maharashtrian Cuisine with Saee Koranne-Khandekar - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/9d6b6e59-c990-4029-bc25-79daa39b5764/Image+%282%29.jpeg</image:loc>
      <image:title>The Goya Journal - A Glorious Taste of Maharashtrian Cuisine with Saee Koranne-Khandekar - Make it stand out</image:title>
      <image:caption>Methi Borachi Bhaaji ft fenugreek and foraged jujubes</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/475611c6-ddb2-4cab-9890-4478bf0cb2f0/Image+%284%29.jpeg</image:loc>
      <image:title>The Goya Journal - A Glorious Taste of Maharashtrian Cuisine with Saee Koranne-Khandekar - Make it stand out</image:title>
      <image:caption>Orange Kharvas, steamed colostrum pudding infused with orange zest and edible gum crumb</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/80a6fbd2-a4e6-4c93-89bd-3f954436da9c/Image+%286%29.jpeg</image:loc>
      <image:title>The Goya Journal - A Glorious Taste of Maharashtrian Cuisine with Saee Koranne-Khandekar - Make it stand out</image:title>
      <image:caption>Kaakvi hot toddy ft. Kolhapur sugarcane molasses; Kulith Saar with Bhurka, a warm horsegram broth with Marathwada-style chilli-sesame oil</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/cooking-for-love-a-valentines-day-menu</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-06-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1486618755391-IGOC42E2G9CYX4R2TE86/Valentine%27s+Day+menu+by+Ritu+Dalmia</image:loc>
      <image:title>The Goya Journal - Cooking for Love: A Valentine's Day Menu</image:title>
      <image:caption>Valentine's Day menu by Ritu Dalmia</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1486618835565-OWJTQT59GEDKDUN1V4TM/Valentine%27s+Day+menu+by+Gautam+Krishnankutty</image:loc>
      <image:title>The Goya Journal - Cooking for Love: A Valentine's Day Menu</image:title>
      <image:caption>Valentine's Day menu by Gautam Krishnankutty</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1486620694351-B8Y5QT530PIZ8FXLNIZT/Valentine%27s+Day+menu+by%C2%A0Gresham+Fernandes</image:loc>
      <image:title>The Goya Journal - Cooking for Love: A Valentine's Day Menu</image:title>
      <image:caption>Valentine's Day menu by Gresham Fernandes</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/mumbai-meri-jaan-finding-love-food-in-bombay</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-06-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/28084346-9b34-4380-92a5-480ef1688a03/KGC1.jpg</image:loc>
      <image:title>The Goya Journal - Mumbai Meri Jaan: Finding Love &amp;amp; Food in Bombay - Make it stand out</image:title>
      <image:caption>Kala Ghoda Cafe, Fort</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/2cc56949-1c15-42f4-bf73-e58698e761b2/KGC2.jpg</image:loc>
      <image:title>The Goya Journal - Mumbai Meri Jaan: Finding Love &amp;amp; Food in Bombay - Make it stand out</image:title>
      <image:caption>Flourless chocolate-almond cake, Kala Ghoda Cafe, Fort</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a0a90eca-380b-4e3a-8e6b-8f07081465ed/KGC3.jpg</image:loc>
      <image:title>The Goya Journal - Mumbai Meri Jaan: Finding Love &amp;amp; Food in Bombay - Make it stand out</image:title>
      <image:caption>Kala Ghoda Cafe, Fort</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1c00a8f6-1ede-4d2c-94bf-5c947d1188ec/Salt+water+cafe1.jpg</image:loc>
      <image:title>The Goya Journal - Mumbai Meri Jaan: Finding Love &amp;amp; Food in Bombay - Make it stand out</image:title>
      <image:caption>Salt Water Cafe, Bandra</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/6549a5d7-8c70-4423-9db7-fb6ba46c327a/Marinedrive1.jpg</image:loc>
      <image:title>The Goya Journal - Mumbai Meri Jaan: Finding Love &amp;amp; Food in Bombay - Make it stand out</image:title>
      <image:caption>Marine Drive, South Mumbai</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/208c8596-4e3b-4715-a2c3-13f0c8f13786/Marinedrive2.jpg</image:loc>
      <image:title>The Goya Journal - Mumbai Meri Jaan: Finding Love &amp;amp; Food in Bombay - Make it stand out</image:title>
      <image:caption>Marine Drive, South Mumbai</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/be80bd08-2aad-4f34-a5c1-db403bf49d42/Marinedrive3.jpg</image:loc>
      <image:title>The Goya Journal - Mumbai Meri Jaan: Finding Love &amp;amp; Food in Bombay - Make it stand out</image:title>
      <image:caption>Marine Drive, South Mumbai</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/9bbb78e4-d5c3-4534-8431-5df8fcaf5795/Woodside1.jpg</image:loc>
      <image:title>The Goya Journal - Mumbai Meri Jaan: Finding Love &amp;amp; Food in Bombay - Make it stand out</image:title>
      <image:caption>Woodside Inn, Colaba</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/51b85b9d-8370-4a73-8d24-ab2e03fffa95/Woodside3.jpg</image:loc>
      <image:title>The Goya Journal - Mumbai Meri Jaan: Finding Love &amp;amp; Food in Bombay - Make it stand out</image:title>
      <image:caption>Woodside Inn, Colaba</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/7df74095-430d-4afb-bb0b-b8799563b0e9/Woodside2.jpg</image:loc>
      <image:title>The Goya Journal - Mumbai Meri Jaan: Finding Love &amp;amp; Food in Bombay - Make it stand out</image:title>
      <image:caption>Woodside Inn, Colaba</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/5e80e5ab-50bb-482c-a52c-d6326068affe/PaliVillage1.jpg</image:loc>
      <image:title>The Goya Journal - Mumbai Meri Jaan: Finding Love &amp;amp; Food in Bombay - Make it stand out</image:title>
      <image:caption>Pali Bhavan, Bandra</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/ea6c75ff-0d72-4bd6-884a-febe50bcbb4f/PaliVillage2.jpg</image:loc>
      <image:title>The Goya Journal - Mumbai Meri Jaan: Finding Love &amp;amp; Food in Bombay - Make it stand out</image:title>
      <image:caption>Pali Bhavan, Bandra</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/bc95a60d-197e-433b-9cb6-d9d4a1e863a0/Olympia2.jpg</image:loc>
      <image:title>The Goya Journal - Mumbai Meri Jaan: Finding Love &amp;amp; Food in Bombay - Make it stand out</image:title>
      <image:caption>Olympia Coffee House, Colaba</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/008321d3-2569-4ec1-9f34-9c2b5c90e8be/Olympia1.jpg</image:loc>
      <image:title>The Goya Journal - Mumbai Meri Jaan: Finding Love &amp;amp; Food in Bombay - Make it stand out</image:title>
      <image:caption>Olympia Coffee House, Colaba</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/6c48e0da-6b56-4f91-ae47-1851fe9a68bd/RUstom2.jpg</image:loc>
      <image:title>The Goya Journal - Mumbai Meri Jaan: Finding Love &amp;amp; Food in Bombay - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/81fa4858-c9d5-4947-97cb-45ef7bb520be/RUstom1.jpg</image:loc>
      <image:title>The Goya Journal - Mumbai Meri Jaan: Finding Love &amp;amp; Food in Bombay - Make it stand out</image:title>
      <image:caption>K. Rustoms &amp; co. Ice Cream Parlour, Churchgate</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/e64c5c2b-2567-49d0-9653-02c862ffd4b2/RUstom3.jpg</image:loc>
      <image:title>The Goya Journal - Mumbai Meri Jaan: Finding Love &amp;amp; Food in Bombay - Make it stand out</image:title>
      <image:caption>K. Rustoms &amp; co. Ice Cream Parlour, Churchgate</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/b869f83e-8c81-485d-b354-718f0eab27a4/Jimme+Kitchen+1.jpg</image:loc>
      <image:title>The Goya Journal - Mumbai Meri Jaan: Finding Love &amp;amp; Food in Bombay - Make it stand out</image:title>
      <image:caption>Jimme’s Kitchen, Bandra</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/b799e0d7-7e8c-43aa-93fc-c029571908fd/Jimme+Kitchen+2.jpg</image:loc>
      <image:title>The Goya Journal - Mumbai Meri Jaan: Finding Love &amp;amp; Food in Bombay - Make it stand out</image:title>
      <image:caption>Jimme’s Kitchen, Bandra</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c1694d40-8e78-4d78-aec3-be3e7712c136/Gondola1.jpg</image:loc>
      <image:title>The Goya Journal - Mumbai Meri Jaan: Finding Love &amp;amp; Food in Bombay - Make it stand out</image:title>
      <image:caption>Gondola, Pali HIll</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/99151100-509b-4340-80cf-2ce997786f7d/Gondola2.jpg</image:loc>
      <image:title>The Goya Journal - Mumbai Meri Jaan: Finding Love &amp;amp; Food in Bombay - Make it stand out</image:title>
      <image:caption>Gondola, Pali HIll</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1f7f08c7-ee36-4e54-af37-e4a3fc6d36e3/Gondola3.jpg</image:loc>
      <image:title>The Goya Journal - Mumbai Meri Jaan: Finding Love &amp;amp; Food in Bombay - Make it stand out</image:title>
      <image:caption>Gondola, Pali HIll</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a39184f6-d08a-4e5f-912f-945c5f008d70/CityBakery1.jpg</image:loc>
      <image:title>The Goya Journal - Mumbai Meri Jaan: Finding Love &amp;amp; Food in Bombay - Make it stand out</image:title>
      <image:caption>City Bakery, Worli</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/2319709e-c80f-4a82-8bcb-e95a4ba7e134/CityBakery3.jpg</image:loc>
      <image:title>The Goya Journal - Mumbai Meri Jaan: Finding Love &amp;amp; Food in Bombay - Make it stand out</image:title>
      <image:caption>City Bakery, Worli</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/e6223b74-9482-456f-b696-5f8bad2c223a/CityBakery4.jpg</image:loc>
      <image:title>The Goya Journal - Mumbai Meri Jaan: Finding Love &amp;amp; Food in Bombay - Make it stand out</image:title>
      <image:caption>City Bakery, Worli</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1131a4ab-18f4-4455-b1ab-8e0876ef8f69/CityBakery2.jpg</image:loc>
      <image:title>The Goya Journal - Mumbai Meri Jaan: Finding Love &amp;amp; Food in Bombay - Make it stand out</image:title>
      <image:caption>City Bakery, Worli</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c98651c3-d04f-49fc-9f47-3101071ad6e0/Sassanian1.jpg</image:loc>
      <image:title>The Goya Journal - Mumbai Meri Jaan: Finding Love &amp;amp; Food in Bombay - Make it stand out</image:title>
      <image:caption>Sassanian, Marine Lines</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/4a9ffe0e-0ae5-457e-8985-7cffedc03017/Sassanian2.jpg</image:loc>
      <image:title>The Goya Journal - Mumbai Meri Jaan: Finding Love &amp;amp; Food in Bombay - Make it stand out</image:title>
      <image:caption>Sassanian, Marine Lines</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/92c08e73-25cb-44c1-b115-887f44d453a8/Sassanian3.jpg</image:loc>
      <image:title>The Goya Journal - Mumbai Meri Jaan: Finding Love &amp;amp; Food in Bombay - Make it stand out</image:title>
      <image:caption>Sassanian, Marine Lines</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/chocolate-souffle-prateek-bhaktiani</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-06-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/b8c2112e-c0ae-4083-87a0-d7a04bf2cd85/DSCF4974-Edit.jpg</image:loc>
      <image:title>The Goya Journal - Soufflé Me Softly: The Valentine's Day Dessert You Need to Master - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/d294f28c-22e8-4e60-9193-ad9217861609/DSCF4754-Edit.jpeg</image:loc>
      <image:title>The Goya Journal - Soufflé Me Softly: The Valentine's Day Dessert You Need to Master - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/25c06c99-3324-417f-badb-0ca46c539b68/DSCF4809-Edit.jpeg</image:loc>
      <image:title>The Goya Journal - Soufflé Me Softly: The Valentine's Day Dessert You Need to Master - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/632b4a22-3438-42fe-9512-fb5fe37a02e6/DSCF4842-Edit.jpeg</image:loc>
      <image:title>The Goya Journal - Soufflé Me Softly: The Valentine's Day Dessert You Need to Master - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/3b7790a4-41a0-45a6-b58b-16664ccf5406/DSCF4795-Edit.jpeg</image:loc>
      <image:title>The Goya Journal - Soufflé Me Softly: The Valentine's Day Dessert You Need to Master - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/58dfce53-49b4-43e2-8696-676e1996b4ea/DSCF5002-Edit.jpeg</image:loc>
      <image:title>The Goya Journal - Soufflé Me Softly: The Valentine's Day Dessert You Need to Master - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/42de9a1f-0d15-4969-9c8f-a28dc6b9d574/DSCF5019-Edit.jpg</image:loc>
      <image:title>The Goya Journal - Soufflé Me Softly: The Valentine's Day Dessert You Need to Master - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/0e42f11d-fa7c-4441-b0f8-7098c78f10eb/DSCF4934-Edit.jpeg</image:loc>
      <image:title>The Goya Journal - Soufflé Me Softly: The Valentine's Day Dessert You Need to Master - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/the-dawn-of-coffea-canephora</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-06-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/63b7c8aa-97ad-4d56-94f6-7e59bd439047/_DSC7561.jpg</image:loc>
      <image:title>The Goya Journal - The Rise of Specialty Robusta Coffee - Make it stand out</image:title>
      <image:caption>Chikmagalur hills, by Raghunath Rajaram of Aramse</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/230a20fe-2b52-43f0-8b1b-399510a1c1fc/IMG_1043.jpg</image:loc>
      <image:title>The Goya Journal - The Rise of Specialty Robusta Coffee - Make it stand out</image:title>
      <image:caption>Robusta cherries by Pranoy Thipaiah of Kerehaklu</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/25cbb040-a362-418f-b5b0-5f94ccbab8cc/IMG_0780.jpg</image:loc>
      <image:title>The Goya Journal - The Rise of Specialty Robusta Coffee - Make it stand out</image:title>
      <image:caption>Robusta cherries by Pranoy Thipaiah of Kerehaklu</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/37f61c14-2022-4df2-b724-63b38a7b5d91/SCA_CoffeeTastersFlavorWheel_A4_English_Secured.jpg</image:loc>
      <image:title>The Goya Journal - The Rise of Specialty Robusta Coffee - Make it stand out</image:title>
      <image:caption>Coffee Taster’s Flavour Wheel by the SCA</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/0ef90001-077e-44eb-a0ea-cd06134a2acd/Goya_ArabicaRobusta.jpg</image:loc>
      <image:title>The Goya Journal - The Rise of Specialty Robusta Coffee - Make it stand out</image:title>
      <image:caption>Robusta vs. Arabica bean, by Aramse. Robusta beans (green and roasted) on the left, are more round, smaller, and have a straighter centre cut, versus Arabica bean on the right.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/punjabi-khadi-recipe</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-06-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/6b764249-3106-404b-bf0e-72553a42a078/_MG_0127.jpg</image:loc>
      <image:title>The Goya Journal - An Unfussy, Delicious Meal: Home-Style Punjabi Kadhi - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1675606114734-H9C04L9Y9TM5AEEEFAW0/_MG_0144.jpg</image:loc>
      <image:title>The Goya Journal - An Unfussy, Delicious Meal: Home-Style Punjabi Kadhi</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1675606120328-YG8Q8VY3KF013RAM0FLB/_MG_0339.jpg</image:loc>
      <image:title>The Goya Journal - An Unfussy, Delicious Meal: Home-Style Punjabi Kadhi</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1675606142617-BITV1UEPDLPRBIXTY9GF/_MG_0202.jpg</image:loc>
      <image:title>The Goya Journal - An Unfussy, Delicious Meal: Home-Style Punjabi Kadhi</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1675606202144-4PG0WVA3YU6OQYNNQGZT/_MG_0215.jpg</image:loc>
      <image:title>The Goya Journal - An Unfussy, Delicious Meal: Home-Style Punjabi Kadhi</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1675606206211-089W2BLNE2SFIQF8FHQV/_MG_0221.jpg</image:loc>
      <image:title>The Goya Journal - An Unfussy, Delicious Meal: Home-Style Punjabi Kadhi</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1675666809592-RML5GUSCYRY3FM47RDRF/_MG_0241+copy.jpg</image:loc>
      <image:title>The Goya Journal - An Unfussy, Delicious Meal: Home-Style Punjabi Kadhi</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1675666809304-GTCHGBPEXSDO7AA6FR64/_MG_0263.jpg</image:loc>
      <image:title>The Goya Journal - An Unfussy, Delicious Meal: Home-Style Punjabi Kadhi</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/latika-khosla-freedom-tree-cooks-home-style-punjabi-kadhi</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-06-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/fe7da9d8-26b1-4b43-9126-269675abffb1/_MG_0430.jpg</image:loc>
      <image:title>The Goya Journal - Latika Khosla Cooks Home-Style Punjabi Kadhi - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/37dd57de-6843-4f93-b7f1-7f2a033efc78/_MG_0101.jpg</image:loc>
      <image:title>The Goya Journal - Latika Khosla Cooks Home-Style Punjabi Kadhi - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - Taiyaba Ali Is Building New Conversations Around Lakhnawi Food - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - Taiyaba Ali Is Building New Conversations Around Lakhnawi Food - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - Taiyaba Ali Is Building New Conversations Around Lakhnawi Food - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - Taiyaba Ali Is Building New Conversations Around Lakhnawi Food - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - The Christmas Table: Writers Share Their Christmas Day Meals - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - The Christmas Table: Writers Share Their Christmas Day Meals - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - The Christmas Table: Writers Share Their Christmas Day Meals - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - The Christmas Table: Writers Share Their Christmas Day Meals - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - The Christmas Table: Writers Share Their Christmas Day Meals - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - The Christmas Table: Writers Share Their Christmas Day Meals - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - Editor's Pick: Your Year-End Reading List - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - Editor's Pick: Your Year-End Reading List - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - The Conservatory: A Community Space in the Heart of Bangalore - Make it stand out</image:title>
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      <image:title>The Goya Journal - Celebrating India's First Cacao and Craft Chocolate Festival - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - Celebrating India's First Cacao and Craft Chocolate Festival - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - Celebrating India's First Cacao and Craft Chocolate Festival - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - The Ultimate Chip-Lover's Guide to Kerala - Make it stand out</image:title>
      <image:caption>Tapioca Chips</image:caption>
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      <image:title>The Goya Journal - The Ultimate Chip-Lover's Guide to Kerala - Make it stand out</image:title>
      <image:caption>Banana Chips</image:caption>
    </image:image>
  </url>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://www.goya.in/blog/pahile-a-deep-fried-flatbread-from-mahar-community</loc>
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    <lastmod>2022-06-30</lastmod>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - Pahile, Deep-Fried Bread From the Mahar Community that is on the Verge of Disappearing - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
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      <image:title>The Goya Journal - Pahile, Deep-Fried Bread From the Mahar Community that is on the Verge of Disappearing - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
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      <image:title>The Goya Journal - Pahile, Deep-Fried Bread From the Mahar Community that is on the Verge of Disappearing - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <lastmod>2023-09-03</lastmod>
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      <image:title>The Goya Journal - Pathimukham: The Tea on Kerala's Second Favourite Beverage - Make it stand out</image:title>
      <image:caption>Glass of Pathimukam Image credit: Madhu Samayal</image:caption>
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      <image:title>The Goya Journal - Pathimukham: The Tea on Kerala's Second Favourite Beverage - Make it stand out</image:title>
      <image:caption>Ingredients for karingaali Image credit: Malabar Foodies</image:caption>
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      <image:title>The Goya Journal - Bangdyache Amshe Tikshe: A Beloved Mackerel Curry from North Karnataka - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <lastmod>2022-06-15</lastmod>
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    <lastmod>2022-06-09</lastmod>
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      <image:title>The Goya Journal - Retrogrape Recipes: No-Churn Dulce de Leche Ice Cream - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://www.goya.in/blog/the-ubiquity-and-invisibility-of-poor-mans-fish-in-india</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/f018a6f4-7fa3-4a1b-84d7-f54527af05bf/Goya_Shutki+is+often+combined+with+seasonal+vegetables.jpg</image:loc>
      <image:title>The Goya Journal - Of Shutki, Ngari and Karuvadu: The Ubiquity and Invisibility of ‘Poor Man’s Fish’ in India - Make it stand out</image:title>
      <image:caption>Shukti</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/51dde7b3-8c5c-4aa3-bb5c-d27fce343344/Goya_Nona+ilish.jpg</image:loc>
      <image:title>The Goya Journal - Of Shutki, Ngari and Karuvadu: The Ubiquity and Invisibility of ‘Poor Man’s Fish’ in India - Make it stand out</image:title>
      <image:caption>Nona ilish</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/3e4bdc55-ad08-4e12-8b71-0e548c3ec6eb/Goya_Kangsoi+is+a+zero-oil+stew+made+with+hentak+and+seasonal+vegetables.jpg</image:loc>
      <image:title>The Goya Journal - Of Shutki, Ngari and Karuvadu: The Ubiquity and Invisibility of ‘Poor Man’s Fish’ in India - Make it stand out</image:title>
      <image:caption>Kangshoi</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/52ef850f-2630-419c-af1b-b58c2c650cdc/Goya_Karuvadu+Thokku+is+another+dry+fish+recipe+from+Tamil+Nadu.jpg</image:loc>
      <image:title>The Goya Journal - Of Shutki, Ngari and Karuvadu: The Ubiquity and Invisibility of ‘Poor Man’s Fish’ in India - Make it stand out</image:title>
      <image:caption>Karuvadu Thokku</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/8a2d12d6-0ae7-4e7f-be1a-dc17af111450/Goya_Preparation+of+shutki+2.jpg</image:loc>
      <image:title>The Goya Journal - Of Shutki, Ngari and Karuvadu: The Ubiquity and Invisibility of ‘Poor Man’s Fish’ in India - Make it stand out</image:title>
      <image:caption>Preparation for shutki</image:caption>
    </image:image>
  </url>
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    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-06</lastmod>
    <image:image>
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      <image:title>The Goya Journal - How a 50s Food Writer Championed Kerala's Cuisine, One Column at a Time - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - How a 50s Food Writer Championed Kerala's Cuisine, One Column at a Time - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1654152833880-GG24SDSN4L7WZ5ML74U1/PHOTO-2022-01-22-10-35-18.jpg</image:loc>
      <image:title>The Goya Journal - How a 50s Food Writer Championed Kerala's Cuisine, One Column at a Time - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1654224991387-N4ITW5Z38CSNV0W1TY5Y/KMM2.jpeg</image:loc>
      <image:title>The Goya Journal - How a 50s Food Writer Championed Kerala's Cuisine, One Column at a Time - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1654152887798-WJNCH6GJFDB9NO5N9DO0/KMM3.jpeg</image:loc>
      <image:title>The Goya Journal - How a 50s Food Writer Championed Kerala's Cuisine, One Column at a Time - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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    <loc>https://www.goya.in/blog/industry-updates-from-the-summer</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-02</lastmod>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
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      <image:title>The Goya Journal - A Vinyl Bar, India's First Cloud Kitchen Convention &amp;amp; Saying Goodbye to K Rustom &amp;amp; Co. - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
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      <image:title>The Goya Journal - A Vinyl Bar, India's First Cloud Kitchen Convention &amp;amp; Saying Goodbye to K Rustom &amp;amp; Co. - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <changefreq>monthly</changefreq>
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    <lastmod>2022-05-26</lastmod>
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      <image:title>The Goya Journal - A Nearly-Forgotten Kayastha Recipe for Khus Khus ki Sookhi Subzi - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1653533486854-F8YFZPG9TGRJ3D4ZV2BM/IMG_20210922_212240.jpg</image:loc>
      <image:title>The Goya Journal - A Nearly-Forgotten Kayastha Recipe for Khus Khus ki Sookhi Subzi - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1653535424818-RTC16EEU9AX70IH4UCFN/IMG_20210923_083523.jpg</image:loc>
      <image:title>The Goya Journal - A Nearly-Forgotten Kayastha Recipe for Khus Khus ki Sookhi Subzi - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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    <loc>https://www.goya.in/blog/confessions-of-a-secret-pazham-pori-lover</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-01-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1674111663976-GDFXMFVOCOEFIINIU8LA/unnamed.jpg</image:loc>
      <image:title>The Goya Journal - Confessions of a Secret Pazham Pori Lover - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
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      <image:title>The Goya Journal - Confessions of a Secret Pazham Pori Lover - Make it stand out</image:title>
      <image:caption>Beef and pazham pori</image:caption>
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  <url>
    <loc>https://www.goya.in/blog/jane-dsouzas-recipe-for-galmbi-chutney</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-05-19</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1652938017619-MJ2NQ6O6CWLLSSNK8QSY/Galmbi+chutney+1.jpg</image:loc>
      <image:title>The Goya Journal - Jane D’Souza’s Recipe for Galmbi Chutney - Make it stand out</image:title>
      <image:caption>Jane D’Souza’s Recipe for Galmbi Chutney</image:caption>
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    <loc>https://www.goya.in/blog/foods-that-mark-the-mangalore-catholic-circle-of-life</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-05-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1652797541481-0QZSSJ5DF434VE3KY91E/Pork+bafat.jpg</image:loc>
      <image:title>The Goya Journal - Foods that Mark the Mangalore-Catholic Circle of Life - Make it stand out</image:title>
      <image:caption>Pork bafat to pair with sannas</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1652797510553-XDTEQWJVVOY8EB3YEW8W/Sannas.jpg</image:loc>
      <image:title>The Goya Journal - Foods that Mark the Mangalore-Catholic Circle of Life - Make it stand out</image:title>
      <image:caption>Soft, fluffy sannas to soak up the gravies</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1652798084617-NXMPGGYEHAZQA7EN7G38/Pez.jpg</image:loc>
      <image:title>The Goya Journal - Foods that Mark the Mangalore-Catholic Circle of Life - Make it stand out</image:title>
      <image:caption>Pez, rice gruel or congee, with galmbi chutney</image:caption>
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      <image:title>The Goya Journal - Foods that Mark the Mangalore-Catholic Circle of Life - Make it stand out</image:title>
      <image:caption>Soney sukke, made with black chana</image:caption>
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      <image:title>The Goya Journal - Foods that Mark the Mangalore-Catholic Circle of Life - Make it stand out</image:title>
      <image:caption>Kombyache roceachi kodi, chicken curry with coconut milk</image:caption>
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      <image:title>The Goya Journal - Foods that Mark the Mangalore-Catholic Circle of Life - Make it stand out</image:title>
      <image:caption>Galmbi chutney, made with dried shrimp</image:caption>
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    <loc>https://www.goya.in/blog/anglo-indian-mince-pasthol-fry-recipe</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-05-19</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c6b1c07f-9b95-494f-8b11-c1f391bf0059/Anglo-Beef-Mince-Pepper-Fry.jpg</image:loc>
      <image:title>The Goya Journal - Mince Pasthol Fry: This Anglo-Indian Dish Is Perfect For a Weeknight Dinner - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://www.goya.in/blog/the-art-of-making-goan-toddy-vinegar</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-09-03</lastmod>
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      <image:title>The Goya Journal - The Art of Making Goan Toddy Vinegar - Make it stand out</image:title>
      <image:caption>Goan Toddy Vinegar</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - Two Brothers Organic Farm Re-imagines Their Design Philosophy - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Ajinkya and Satyajit Hange, cofounding farmers of Two Brothers Organic Farm</image:caption>
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  </url>
  <url>
    <loc>https://www.goya.in/blog/khar-a-cornerstone-of-assamese-cooking</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-08-29</lastmod>
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      <image:title>The Goya Journal - Khar: A Cornerstone of Assamese Cooking - Make it stand out</image:title>
      <image:caption>Dried aathiya kol peels Image credit: Puspanjalee Das Dutta</image:caption>
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      <image:caption>Khar cooked with papaya and black gram Image credit: Puspanjalee Das Dutta</image:caption>
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  </url>
  <url>
    <loc>https://www.goya.in/blog/bijora-sesame-nugget-texture-bombs-from-mp</loc>
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  <url>
    <loc>https://www.goya.in/blog/monti-saibinichi-fest-celebrating-the-lady-of-the-mount-in-mangalore</loc>
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    <priority>0.5</priority>
    <lastmod>2022-05-17</lastmod>
    <image:image>
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      <image:title>The Goya Journal - Monti Saibinichi Fest, Celebrating the Lady of the Mount in Mangalore - Make it stand out</image:title>
      <image:caption>Paddy and corn brought to church for blessing | Photo by Ruth Dsouza Prabhu</image:caption>
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      <image:caption>The decorated statue of Infant Mary | Photo by Ruth Dsouza Prabhu</image:caption>
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      <image:title>The Goya Journal - Monti Saibinichi Fest, Celebrating the Lady of the Mount in Mangalore - Make it stand out</image:title>
      <image:caption>The feast laid out: thoushe kharam, vorn, moogache kodi, karathey sukke, gosalem thel piayo, thambde bhaji thel piyao, soney sukke | Photo by Ruth Dsouza Prabhu</image:caption>
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      <image:caption>Jivo roce laid out with new paddy | Photo by Ruth Dsouza Prabhu</image:caption>
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      <image:title>The Goya Journal - Monti Saibinichi Fest, Celebrating the Lady of the Mount in Mangalore - Make it stand out</image:title>
      <image:caption>Vorn, made with dal, coconut milk and jaggery | Photo by Ruth Dsouza Prabhu</image:caption>
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  </url>
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    <lastmod>2021-08-30</lastmod>
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    <loc>https://www.goya.in/blog/wild-greens-of-the-indian-monsoon</loc>
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    <lastmod>2021-08-31</lastmod>
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      <image:caption>Shruti Tharayil foraging for wild greens Photo credit: Shruti Tharayil</image:caption>
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      <image:caption>Kare gidda growing in Suresh Kumar's farm Photo credit: Artist Suresh Kumar</image:caption>
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      <image:caption>Ingredients prepped for stinging nettle soup Photo credit: Shruti Tharayil</image:caption>
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  <url>
    <loc>https://www.goya.in/blog/biriya-curry-a-maithil-delicacy-made-with-chickpea-greens</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-08-19</lastmod>
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  </url>
  <url>
    <loc>https://www.goya.in/blog/classic-sindhi-biryani-recipe</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-08-17</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1629101023911-ZCYJPDEXWFHCTARZ4570/The+Joy+of+a+Classic+Sindhi+Biryani+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Spicy, Sour &amp;amp; Sweet: The Joy of a Classic Sindhi Biryani - Make it stand out</image:title>
      <image:caption>Browning the onions</image:caption>
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    <image:image>
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      <image:title>The Goya Journal - Spicy, Sour &amp;amp; Sweet: The Joy of a Classic Sindhi Biryani - Make it stand out</image:title>
      <image:caption>Making the chicken gravy</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - Spicy, Sour &amp;amp; Sweet: The Joy of a Classic Sindhi Biryani - Make it stand out</image:title>
      <image:caption>Adding in the yogurt</image:caption>
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      <image:title>The Goya Journal - Spicy, Sour &amp;amp; Sweet: The Joy of a Classic Sindhi Biryani - Make it stand out</image:title>
      <image:caption>Perfectly cooked grains of rice</image:caption>
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      <image:title>The Goya Journal - Spicy, Sour &amp;amp; Sweet: The Joy of a Classic Sindhi Biryani - Make it stand out</image:title>
      <image:caption>When the oil separates</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1629194291527-3C9WBM92O2J4TGDKD0AW/The+Joy+of+a+Classic+Sindhi+Biryani+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Spicy, Sour &amp;amp; Sweet: The Joy of a Classic Sindhi Biryani - Make it stand out</image:title>
      <image:caption>Layering the biryani</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/saru-patra-tarkari-a-classic-odia-dish-using-colocasia-leaves</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2023-07-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1628765467498-EQ8D57RX9XUSTCAD3U7M/Image+of+Saru+Patra+Tarkari</image:loc>
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      <image:title>The Goya Journal - Saru Patra Tarkari: A Classic Odia Dish Using Colocasia Leaves - Make it stand out</image:title>
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      <image:title>The Goya Journal - Saru Patra Tarkari: A Classic Odia Dish Using Colocasia Leaves - Make it stand out</image:title>
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      <image:title>The Goya Journal - Saru Patra Tarkari: A Classic Odia Dish Using Colocasia Leaves - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
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      <image:title>The Goya Journal - Saru Patra Tarkari: A Classic Odia Dish Using Colocasia Leaves - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
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      <image:title>The Goya Journal - Saru Patra Tarkari: A Classic Odia Dish Using Colocasia Leaves - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.goya.in/blog/theres-more-to-indias-culinary-history-of-fermented-food-than-panta-bhat</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-08-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1628660082005-9H8FCQD5Q4RGIZUD0E4D/There%E2%80%99s+More+to+India%E2%80%99s+Culinary+History+of+Fermented+Food+Than+Panta+Bhat+%7C+Goya+Journal</image:loc>
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      <image:title>The Goya Journal - Kishwar Chowdhury's Panta Bhat is a Hat-Tip to Culinary History - Make it stand out</image:title>
      <image:caption>Thadri spread | Image credit Alka Keswani</image:caption>
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    <image:image>
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      <image:title>The Goya Journal - Kishwar Chowdhury's Panta Bhat is a Hat-Tip to Culinary History - Make it stand out</image:title>
      <image:caption>Panta bhat by the Insomniac Cook</image:caption>
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    <loc>https://www.goya.in/blog/recreating-a-recipe-for-rui-poshto</loc>
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    <lastmod>2021-08-24</lastmod>
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    <loc>https://www.goya.in/blog/how-british-tea-became-indian-chai</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-08-05</lastmod>
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      <image:title>The Goya Journal - How British Tea Became Indian Chai - Make it stand out</image:title>
      <image:caption>Nani’s tea sets | Image credit Vishwajeet Singh Chauhan</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1628102938923-KSH0CGO7PKJW5LJ1U1O3/03-678.jpg</image:loc>
      <image:title>The Goya Journal - How British Tea Became Indian Chai - Make it stand out</image:title>
      <image:caption>A woman who plays tennis enjoying a tea break, from the Priya Paul Collection.</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - How British Tea Became Indian Chai - Make it stand out</image:title>
      <image:caption>A bright blue enamel sign with tea-making instructions from the 1940s, from the Urban History Documentation Archive, Centre for Studies in Social Sciences, Calcutta.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1628103037606-2YSVDHC74NRUWI4J8RTR/09-swadeshi.jpg</image:loc>
      <image:title>The Goya Journal - How British Tea Became Indian Chai - Make it stand out</image:title>
      <image:caption>Image courtesy Tasveer Ghar</image:caption>
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      <image:title>The Goya Journal - How British Tea Became Indian Chai - Make it stand out</image:title>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - Inside Lucknow's 190-year-old Sheermal Shop - Make it stand out</image:title>
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      <image:title>The Goya Journal - Inside Lucknow's 190-year-old Sheermal Shop - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - Inside Lucknow's 190-year-old Sheermal Shop - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - Inside Lucknow's 190-year-old Sheermal Shop - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - Inside Lucknow's 190-year-old Sheermal Shop - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://www.goya.in/blog/fugias-an-east-indian-specialty-the-women-who-make-it</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-04-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1617847625376-4QRGJL5M87ETF7O6BEDR/Credit_East%2BIndian%2BMemory%2BCo4.jpg</image:loc>
      <image:title>The Goya Journal - Fugias &amp;amp; the Hands that Make this East Indian Specialty</image:title>
      <image:caption>Image credit: East Indian Memory Co.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1617847236883-R13V7FOPEFT4QHTM878T/Picture+3.jpg</image:loc>
      <image:title>The Goya Journal - Fugias &amp;amp; the Hands that Make this East Indian Specialty</image:title>
      <image:caption>The batter is blessed and marigold flowers are added to it before fugias are formed and fried for a wedding. Photo credit: Rochelle Tixeira</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1617847016098-0PZCT8J9701P5WF2TRW1/Painting.jpg</image:loc>
      <image:title>The Goya Journal - Fugias &amp;amp; the Hands that Make this East Indian Specialty</image:title>
      <image:caption>A watercolour illustration of fugias by the author</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1617847142660-G1V8ZGD4GDZPV2EW4HWA/Picture+1.jpg</image:loc>
      <image:title>The Goya Journal - Fugias &amp;amp; the Hands that Make this East Indian Specialty</image:title>
      <image:caption>Women gathered to make fugias at a wedding. Photo credit: Ashu D’Penha</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/dhanwani-a-masoor-dal-kadhi-from-madhya-pradesh</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-04-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1617254103058-4IJCR3646L8PY4CRGL5C/IMG_1193.jpg</image:loc>
      <image:title>The Goya Journal - Dhanwani, a Masoor Dal Kadhi from Madhya Pradesh</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1617254131303-4DT4MVCN2BQB60ZS3DWZ/IMG_1227.jpg</image:loc>
      <image:title>The Goya Journal - Dhanwani, a Masoor Dal Kadhi from Madhya Pradesh</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/the-secret-era-of-bombays-aunty-bars</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-09-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1617068659931-Z0GIU0LDPB6U21O32O13/748484b0-82f7-483a-b318-3c27cad6c3d5+2.jpg</image:loc>
      <image:title>The Goya Journal - The Secret Era of Bombay’s Aunty Bars</image:title>
      <image:caption>Image credit: Deepak Rao</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1617068676892-E0MKE3YJWCR3W4GP6DO1/70676a13-95bd-4b80-9599-86778b21e932+2.jpg</image:loc>
      <image:title>The Goya Journal - The Secret Era of Bombay’s Aunty Bars</image:title>
      <image:caption>Image credit: Deepak Rao</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1617068699984-D66XZSKPKZZNKX11NRL1/358c8901-f2de-4107-906a-04e473e88a57+2.jpg</image:loc>
      <image:title>The Goya Journal - The Secret Era of Bombay’s Aunty Bars</image:title>
      <image:caption>Image credit: Deepak Rao</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/goas-last-living-khazans</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-03-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1616752182753-3PH8V6DP3H4J1UMQNNTZ/Goa%27s+Last+Living+Khazans+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Goa's Last Living Khazans</image:title>
      <image:caption>Khazans in South Goa. Photo courtesy: Santano Rodrigues.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1616752202916-43SHWXQH4861E8GAHM5S/Goa%27s+Last+Living+Khazans+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Goa's Last Living Khazans</image:title>
      <image:caption>Khazans after the monsoon water has drained out, South Goa. Photo courtesy: Santano Rodrigues.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1616752301340-XH5TEPOS6ER2VIHSHN7W/Goa%27s+Last+Living+Khazans+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Goa's Last Living Khazans</image:title>
      <image:caption>A farmer dries his harvest from a Khazan in South Goa. Photo courtesy Santano Rodrigues.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1616752328882-HQCMGDS3H59B50C962JZ/Goa%27s+Last+Living+Khazans+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Goa's Last Living Khazans</image:title>
      <image:caption>Farmers repair sluice gates of Khazans. Photo courtesy Santano Rodrigues</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1616752530931-LQR7AQPE5BH1ILPVJW21/Goa%27s+Last+Living+Khazans+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Goa's Last Living Khazans</image:title>
      <image:caption>Supervising the bunds in the Khazans of Curtorim, South Goa.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1616752568822-0H6EOKKXCPRRM2H7BZFL/Goa%27s+Last+Living+Khazans+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Goa's Last Living Khazans</image:title>
      <image:caption>Young Goans devise machinery to power boil rice from harvest in Curtorim.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1616753084028-OWD130HCZHT9GQUWBZ2T/Goa%27s+Last+Living+Khazans+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Goa's Last Living Khazans</image:title>
      <image:caption>Farmers harvest Korgut in Loutolim, Goa. Photo courtesy: Sharanya Deepak.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1616753113138-0WO5PLCBQ2OICZHR48AQ/Goa%27s+Last+Living+Khazans+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Goa's Last Living Khazans</image:title>
      <image:caption>A fisherman fishes from a Khazan in South Goa. Photo courtesy: Santano Rodrigues.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/the-caste-stories-behind-keralas-traditional-cookware</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-04-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1616573540317-LKG4MHEPEOKZTRENKIB1/Urali+clay+mould.jpg</image:loc>
      <image:title>The Goya Journal - The Caste Stories Behind Kerala's Traditional Cookware</image:title>
      <image:caption>The moulds left to dry at the artisans workshop in Mannar.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1616573430849-SGPOE0B467SY95HP0ZY8/Clay+for+the+mould.jpg</image:loc>
      <image:title>The Goya Journal - The Caste Stories Behind Kerala's Traditional Cookware</image:title>
      <image:caption>The clay being made to create the moulds for the artefacts.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1616573620068-4PGQVX2DEZF5XZMLQVWG/Urali.jpeg</image:loc>
      <image:title>The Goya Journal - The Caste Stories Behind Kerala's Traditional Cookware</image:title>
      <image:caption>The traditional uruli from the workshops of Mannar, available at Green Heirloom</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/sundarkala-traditional-wheat-noodles-from-uttarakhand</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-05-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1616132361615-C2JRWNK0Z9TBBZE73FOB/sundarkala-1337.jpg</image:loc>
      <image:title>The Goya Journal - Sundarkala: Traditional Wheat Noodles from Uttarakhand</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1616132426694-B6F43KOK1FRHXWMVGLV8/sundarkala-1339.jpg</image:loc>
      <image:title>The Goya Journal - Sundarkala: Traditional Wheat Noodles from Uttarakhand</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/paruls-magic-an-introduction-to-gujarati-home-cooking</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-03-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1615959832314-70H0WI8WRPPMTZ0WKLGF/Parul%27s+Magic%3A+An+Introduction+to+Gujarati+Home+Cooking+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Parul's Magic: An Introduction to Gujarati Home Cooking</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1615959848112-J6IVMPNQO1M619132M48/Parul%27s+Magic%3A+An+Introduction+to+Gujarati+Home+Cooking+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Parul's Magic: An Introduction to Gujarati Home Cooking</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1615959898494-E4Y6UP98RS3EVR7JA767/Parul%27s+Magic%3A+An+Introduction+to+Gujarati+Home+Cooking+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Parul's Magic: An Introduction to Gujarati Home Cooking</image:title>
      <image:caption>Idada or white dhokla, made with rice and urad dal | Image from Parul’s Magic</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/a-recipe-for-fiddlehead-ferns-from-the-himalayan-foothills</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-03-15</lastmod>
  </url>
  <url>
    <loc>https://www.goya.in/blog/a-beloved-bodo-recipe-for-sobai-jwng-dau</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-04-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1615354917566-ZSUNEEKFQJ638J3O4FUB/IMG_3772.jpg</image:loc>
      <image:title>The Goya Journal - A Beloved Bodo Recipe for Sobai Jwng Dau</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1615354990804-09I994DVP4EL75RBIOF8/IMG_3758.jpg</image:loc>
      <image:title>The Goya Journal - A Beloved Bodo Recipe for Sobai Jwng Dau</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/learning-to-make-the-perfect-bhakri</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-03-08</lastmod>
  </url>
  <url>
    <loc>https://www.goya.in/blog/in-tarkali-at-the-heart-of-indias-cashew-trade</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-04-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1614741025335-OOA3JOPN8XR7R6DVPQFB/In+Tarkali%2C+at+the+Heart+of+India%27s+Cashew+Trade+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - In Tarkarli, at the Heart of India's Cashew Trade</image:title>
      <image:caption>After the roasting process</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1614740733469-7VGFENAL4ARKFU38PLZ4/In+Tarkali%2C+at+the+Heart+of+India%27s+Cashew+Trade+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - In Tarkarli, at the Heart of India's Cashew Trade</image:title>
      <image:caption>Before the processing begins</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1614741085896-3FBF4JITB7FZBJ3ZUZ3G/In+Tarkali%2C+at+the+Heart+of+India%27s+Cashew+Trade+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - In Tarkarli, at the Heart of India's Cashew Trade</image:title>
      <image:caption>The sorting &amp; grading of cashews</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/eating-harissa-in-old-srinagar</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-02-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1614220933234-VV0NZ2VI81JRLPW50QOP/image-asset.jpeg</image:loc>
      <image:title>The Goya Journal - Eating Harissa in Old Srinagar</image:title>
      <image:caption>Even on a particularly snowy day, people brave the chill to wait outside a harissa shop. Pre-orders are often necessary.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1614220989111-Y4YMDAX4MYJVSZ7F6JWC/image-asset.jpeg</image:loc>
      <image:title>The Goya Journal - Eating Harissa in Old Srinagar</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1614221035431-FDUKVJXUDH0LOT9K66VK/image-asset.jpeg</image:loc>
      <image:title>The Goya Journal - Eating Harissa in Old Srinagar</image:title>
      <image:caption>Harissa preparation entails a meticulous removal of bones and gristles from the best portions of mutton. The process starts immediately after the day's stock is sold.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1614305482248-UZBOB9CB7Q8OQSA9SV8C/3.+Harissa+is+an+affordable+winter+luxury+and+though+it+is+also+prepared+in+Kashmiri+homes%2C+the+best+can+be+sampled+in+the+shops+around+the+kadals+crisscrossing+the+Jhelum+river+in+Srinagar+%281%29.jpg</image:loc>
      <image:title>The Goya Journal - Eating Harissa in Old Srinagar</image:title>
      <image:caption>Harissa is an affordable winter luxury, and though it is also prepared in Kashmiri homes, the best harissa is found in shops around the kadals crisscrossing the Jhelum river in Srinagar.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/why-roti-makers-have-failed-in-india</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-09-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1614058303843-MUJU32GVNIVFQ4SL4NTX/Image+of+Prestige+Roti+Maker</image:loc>
      <image:title>The Goya Journal - The Failure of the Great Indian Roti Maker</image:title>
      <image:caption>The Prestige Roti Maker</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1614140183801-OFSY6MG2P3EK192BLZJQ/Image+of+Electric+roti+maker</image:loc>
      <image:title>The Goya Journal - The Failure of the Great Indian Roti Maker</image:title>
      <image:caption>Fully automatic commerical roti maker</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1614139537510-RFA54ERVTU4HH0AN1FJO/Image+of+Rotimatic%2C+roti+maker+machine%2C+chapati+maker</image:loc>
      <image:title>The Goya Journal - The Failure of the Great Indian Roti Maker</image:title>
      <image:caption>The Rotimatic</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1614139567971-OX2OTBDXLDEFKEDHKAXU/Image+of+Commercial+roti+maker%2C+automatic+roti+maker%2C+electric+roti+maker</image:loc>
      <image:title>The Goya Journal - The Failure of the Great Indian Roti Maker</image:title>
      <image:caption>Commercial roti maker</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/a-weeknight-butter-garlic-piripiri-roast-chicken-with-snapin</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-05-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1613632895274-WAYMO2Q1ERINZN63GA5O/DSCF9319.jpg</image:loc>
      <image:title>The Goya Journal - Easy Breezy Weeknight Roast Chicken</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/home-gardens-other-lessons-from-a-pandemic</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-02-17</lastmod>
  </url>
  <url>
    <loc>https://www.goya.in/blog/an-indian-abroad-must-be-in-want-of-spice</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-02-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1613016939194-JC8TEXDRWPC9Z3JNFCLK/bd60856e-bb32-48bd-9e18-27d455b2be8c.jpeg</image:loc>
      <image:title>The Goya Journal - An Indian Abroad Must Be in Want of Spice</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1613016469789-AID52TT6DRDYKYMICXJ5/8cdbf9a4-2251-470a-9a30-eb40ef0ebf56.jpeg</image:loc>
      <image:title>The Goya Journal - An Indian Abroad Must Be in Want of Spice</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1613016507654-KPI3G3PZ1VY1BA6VFF9S/94d3b77d-8ecd-427d-8ca8-61900fd532c3.jpeg</image:loc>
      <image:title>The Goya Journal - An Indian Abroad Must Be in Want of Spice</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1613016524108-PN5HMBOH71BM0OBQX243/82938d02-c85b-41ff-914d-ab96296bea7b.jpeg</image:loc>
      <image:title>The Goya Journal - An Indian Abroad Must Be in Want of Spice</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1613016598452-P0C3MND1BXE0FZJAX8XO/3d72ad89-927b-489c-a534-758625d91ef6.jpeg</image:loc>
      <image:title>The Goya Journal - An Indian Abroad Must Be in Want of Spice</image:title>
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      <image:title>The Goya Journal - An Anglo-Indian Christmas Fruit Cake  Recipe</image:title>
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      <image:title>The Goya Journal - Food for Dissent, Resistance &amp;amp; Solidarity</image:title>
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      <image:title>The Goya Journal - Discover Jewish Kosher Food &amp;amp; its Emirati Fusion</image:title>
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      <image:title>The Goya Journal - Discover Jewish Kosher Food &amp;amp; its Emirati Fusion</image:title>
      <image:caption>Chebab blintzes</image:caption>
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      <image:title>The Goya Journal - Discover Jewish Kosher Food &amp;amp; its Emirati Fusion</image:title>
      <image:caption>Khameer Challah, Kosherati bread</image:caption>
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    <lastmod>2020-12-03</lastmod>
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    <lastmod>2020-12-03</lastmod>
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    <loc>https://www.goya.in/blog/atharas-a-rice-and-jaggery-delicacy</loc>
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    <priority>0.5</priority>
    <lastmod>2020-11-27</lastmod>
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  <url>
    <loc>https://www.goya.in/blog/my-grandmothers-enamel-pot-the-anthropology-of-things</loc>
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    <lastmod>2020-11-27</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1606221700082-LT6LUSQLIDSF3H3BRF6H/IMG_1344+copy.jpg</image:loc>
      <image:title>The Goya Journal - My Grandmother’s Pot &amp;amp; the Anthropology of Inanimate Objects</image:title>
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    <loc>https://www.goya.in/blog/goan-solantulem-pork-a-guide-to-harvesting-kokum</loc>
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    <priority>0.5</priority>
    <lastmod>2020-11-20</lastmod>
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      <image:title>The Goya Journal - Goan Solantulem Pork &amp;amp; a DIY Guide to Harvesting Kokum</image:title>
      <image:caption>Image credit: Delicious Cravings</image:caption>
    </image:image>
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  <url>
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    <priority>0.5</priority>
    <lastmod>2023-09-01</lastmod>
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      <image:title>The Goya Journal - Kolkata’s College Street Coffee House Brews More Than Just Coffee</image:title>
      <image:caption>The main hall, known as the House of Commons, has hosted generations of poets, writers and luminaries including Satyajit Ray, Allen Ginsberg, Gunter Grass and Dominique Lapierre</image:caption>
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      <image:title>The Goya Journal - Kolkata’s College Street Coffee House Brews More Than Just Coffee</image:title>
      <image:caption>The Coffee House, opened in 1942, is housed inside a 300 year old building that belonged to Keshab Chandra Sen, a prominent figure of the Bengal Renaissance</image:caption>
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      <image:title>The Goya Journal - Kolkata’s College Street Coffee House Brews More Than Just Coffee</image:title>
      <image:caption>Thick stuffing of chicken inside a crust made of bread and eggs - Chicken Afghani, dipped in a tangy gravy remains a favourite among regulars</image:caption>
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    <lastmod>2020-11-14</lastmod>
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    <priority>0.5</priority>
    <lastmod>2020-11-12</lastmod>
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      <image:title>The Goya Journal - The Kansa Bowl My Grandmother Carried Across the Border to India</image:title>
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    <priority>0.5</priority>
    <lastmod>2020-11-05</lastmod>
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      <image:title>The Goya Journal - A Bannuwal Chicken Recipe from Partition</image:title>
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      <image:title>The Goya Journal - The Layered History of Biscuits in India</image:title>
      <image:caption>Atta Biscuits of UP, Delhi &amp; Punjab</image:caption>
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      <image:title>The Goya Journal - The Layered History of Biscuits in India</image:title>
      <image:caption>Coconut Biscuits</image:caption>
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      <image:title>The Goya Journal - The Layered History of Biscuits in India</image:title>
      <image:caption>Nankhatai in Delhi</image:caption>
    </image:image>
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      <image:title>The Goya Journal - The Layered History of Biscuits in India</image:title>
      <image:caption>Rusk begins as bread</image:caption>
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      <image:title>The Goya Journal - The Layered History of Biscuits in India</image:title>
      <image:caption>Osmania Biscuit is a synonym with Hyderabad</image:caption>
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      <image:title>The Goya Journal - The Layered History of Biscuits in India</image:title>
      <image:caption>Shrewsbury from Kayani, Pune</image:caption>
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      <image:title>The Goya Journal - The Layered History of Biscuits in India</image:title>
      <image:caption>Ginger biscuits from Kayani, Pune</image:caption>
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      <image:caption>Image credit: India Food Network</image:caption>
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      <image:title>The Goya Journal - This Hand-Written Recipe Book Preserves a Unique &amp;amp; Distinctive Cuisine</image:title>
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    <lastmod>2020-11-02</lastmod>
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      <image:title>The Goya Journal - Eating Boat Biryani in the Lakshadweep</image:title>
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    <priority>0.5</priority>
    <lastmod>2020-10-20</lastmod>
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      <image:title>The Goya Journal - A Traditional Thanjavur-Style Paruppusili</image:title>
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    <changefreq>monthly</changefreq>
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    <lastmod>2020-11-02</lastmod>
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      <image:caption>Workers at the Fazenda Cazulo bringing down a harvest of cashew from the orchard on the hill Photo credit: Edric George</image:caption>
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      <image:caption>Mr. Sonu Sawant, second generation master distiller of Bicholim-style cashew feni, standing at the entrance of his cashew feni barrel cellar. Photo credit: Hansel Vaz</image:caption>
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    <loc>https://www.goya.in/blog/angaar-ka-murgh-a-gateway-dish-to-awadhi-cuisine</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-10-13</lastmod>
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  <url>
    <loc>https://www.goya.in/blog/the-changing-flavours-of-goa</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-10-08</lastmod>
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      <image:title>The Goya Journal - The Changing Flavours of Goa</image:title>
      <image:caption>Gunpowder in Assagao, Goa</image:caption>
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      <image:caption>The author making maftoul with Ziad’s grandmother</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/herlekai-rasam-to-keep-your-immunity-strong-through-the-season</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/eebbf58d-0ed2-4031-b1d0-e8c7149567fa/Rasam+ingredient.jpg</image:loc>
      <image:title>The Goya Journal - Herlekai Rasam to Keep Your Immunity Strong Through the Season</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/ab96893b-cc6d-4c71-8fac-8589f7399fe9/Rasam1.jpg</image:loc>
      <image:title>The Goya Journal - Herlekai Rasam to Keep Your Immunity Strong Through the Season</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/beauty-and-the-big-indian-kitchen</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-07-29</lastmod>
  </url>
  <url>
    <loc>https://www.goya.in/blog/nuchinunde-a-shravan-friendly-recipe-from-karnataka</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-07-24</lastmod>
  </url>
  <url>
    <loc>https://www.goya.in/blog/chandigarhs-beloved-besan-barfis-are-made-by-a-nonagenarian-harbhajan-kaur</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-07-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1595386918022-7TLRORJ5Z4T74SW6N4LJ/Harbhajan4.jpeg</image:loc>
      <image:title>The Goya Journal - Chandigarh's Beloved Besan Barfis Are Made by a Nonagenarian</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1595386862763-OKE8KZXTLBH23HCBKXEW/EaIHCrQXkAECZdM.jpg</image:loc>
      <image:title>The Goya Journal - Chandigarh's Beloved Besan Barfis Are Made by a Nonagenarian</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/is-banning-dog-meat-simply-another-form-of-food-fascism</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-07-20</lastmod>
  </url>
  <url>
    <loc>https://www.goya.in/blog/chokuli-pitha-the-leitmotif-of-oriya-cuisine</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-07-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1594917214458-E5J5P0WK6A5HG3A6JYJT/Chokuli+Pitha%2C+the+leitmotif+of+Oriya+cuisine+%7C++Goya+Journal</image:loc>
      <image:title>The Goya Journal - Chokuli Pitha, the Leitmotif of Oriya Cuisine</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/the-fascinating-elements-of-a-goan-monsoon-kitchen</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-07-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1594720715401-C0P8B8Y5T0YVYQ7C9TMQ/Choriz+Pao+2.jpeg</image:loc>
      <image:title>The Goya Journal - The Elements of a Goan Monsoon Kitchen</image:title>
      <image:caption>Choriz stuffed poie</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1594719690569-2KQ8J93EPZAVG16FGHDZ/Dried+shrimp+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - The Elements of a Goan Monsoon Kitchen</image:title>
      <image:caption>Dried prawns</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1594719648640-Z1QTTASK0I7FDUZTAWG7/Samarachi+kodi</image:loc>
      <image:title>The Goya Journal - The Elements of a Goan Monsoon Kitchen</image:title>
      <image:caption>Samarachi kodi</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/oruma-a-canteen-run-by-trans-women-in-kerala</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-07-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1594348758520-HAT1CFUB92DUZOT2OTST/Oruma+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Oruma: A Canteen by Trans-Women in Kerala</image:title>
      <image:caption>Image credit: Frameable</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/food-on-the-street-and-why-it-matters</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-07-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1594139566802-M4OXHITTDPRGNFPT4CWE/aloo+pyaz+kachori+in+zaveri+bazaar+aamchi+mumbai.jpg</image:loc>
      <image:title>The Goya Journal - Food on the Street — And Why It Matters</image:title>
      <image:caption>Aloo pyaz kachori in Zaveri Bazaar | Image credit Aamchi Mumbai</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/why-the-ramassery-idli-is-unlike-any-other</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-07-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1593690553676-VMXFFV2YUDRMGQCH817T/Ramassery+idly+2_kappa+chakka+kandhari_photo+by+sanjay+ramchandran.jpg</image:loc>
      <image:title>The Goya Journal - Why the Ramassery Idli is Unlike Any Other</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1593690588067-GS2K4JOGST4QHMFMNE6W/Ramassery+idly+5_kappa+chakka+kandhari_photo+by+sanjay+ramchandran.jpg</image:loc>
      <image:title>The Goya Journal - Why the Ramassery Idli is Unlike Any Other</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1593690670609-T7704UI39LXKRMG4MC12/IMG_6212.jpg</image:loc>
      <image:title>The Goya Journal - Why the Ramassery Idli is Unlike Any Other</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/nasi-briyani-singapores-ode-to-biryani</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-07-02</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1593507723507-T93IAUTC4HXWBBOAV890/Nasi+briyani+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Nasi Briyani: Singapore's Ode to Biryani</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1593507775239-38LMV98I1FLJ3USYDHOB/Nasi+briyani+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Nasi Briyani: Singapore's Ode to Biryani</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/methe-tukde-the-simplest-avatar-of-bread-pudding</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-06-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1593076107696-2JW50AOR193Y9CZMO4MR/methe+tukde+recipe+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Meethe Tukde: The Simplest Avatar of Bread Pudding</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/the-murky-backstory-to-indias-palm-oil-consumption</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-06-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1592881119255-IKQLP4AQ6L2QI6TR3M0R/Alternate+names+for+palm+oil.jpg</image:loc>
      <image:title>The Goya Journal - The Murky Backstory to India's Palm Oil Consumption</image:title>
      <image:caption>A list of some of the many alternate names for palm oil Source: Orangutan Foundation International</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1592967711694-NEXQTTU27U448FDPMXJZ/Indonesian+palm+oil+plantations</image:loc>
      <image:title>The Goya Journal - The Murky Backstory to India's Palm Oil Consumption</image:title>
      <image:caption>Indonesian palm oil plantations</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/keri-no-ras-a-celebration-of-summer-in-gujarat</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-06-18</lastmod>
  </url>
  <url>
    <loc>https://www.goya.in/blog/mukkani-the-holy-trio-of-jackfruit-mango-banana-what-we-owe-the-bats</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-06-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1592356766816-1CPQV5NLAFFZ9TBWAOOY/Great+Indian+Fruit+Bat+%28Flying+Fox%29%2C+Bhawani+Das%2C+circa+1778-82</image:loc>
      <image:title>The Goya Journal - The Holy Trio of Jackfruit, Mango &amp;amp; Banana: What We Owe the Bats</image:title>
      <image:caption>Great Indian Fruit Bat (Flying Fox), Bhawani Das, circa 1778-82</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/petha-a-confection-as-old-as-the-taj-mahal</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-06-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1591855571843-TTDMWH8GY2X770QM07PU/IMG_6685.jpg</image:loc>
      <image:title>The Goya Journal - Petha, A Confection as Old as the Taj Mahal - Agra’s most famous petha shop</image:title>
      <image:caption>Images by author</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1591855442063-ASBXI905UZEB33JDLT25/IMG_6693.jpg</image:loc>
      <image:title>The Goya Journal - Petha, A Confection as Old as the Taj Mahal</image:title>
      <image:caption>Inside Panchhi Petha</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1591855464306-WBRR3VWPYB9682CZGF2N/IMG_6709.jpg</image:loc>
      <image:title>The Goya Journal - Petha, A Confection as Old as the Taj Mahal</image:title>
      <image:caption>Inside Panchhi Petha</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1591855450262-J1I6GEYLJ30JRUMP6Y02/IMG_6700.jpg</image:loc>
      <image:title>The Goya Journal - Petha, A Confection as Old as the Taj Mahal</image:title>
      <image:caption>The different varieties of petha on display</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1591856115898-II42RGIQW71P8MBWMYHU/IMG_20200220_170018__01.jpg</image:loc>
      <image:title>The Goya Journal - Petha, A Confection as Old as the Taj Mahal</image:title>
      <image:caption>Petha is made from ash gourd and white pumpkin</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1591855730292-99RBEEKXWSW5QT8QEKYI/IMG_20200220_170043__01.jpg</image:loc>
      <image:title>The Goya Journal - Petha, A Confection as Old as the Taj Mahal</image:title>
      <image:caption>Deseeding and slicing the pumpkin at Munnalal Agarwal Pethe Wale</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1591855737098-AU0R9CAXZYDW1X20GKIU/IMG_20200220_170136__01.jpg</image:loc>
      <image:title>The Goya Journal - Petha, A Confection as Old as the Taj Mahal</image:title>
      <image:caption>Curing the pumpkin in calcium hydroxide or edible lime</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1591856295761-XO7QKQ6RQNXZ93PV4BKB/IMG_20200220_170234__01.jpg</image:loc>
      <image:title>The Goya Journal - Petha, A Confection as Old as the Taj Mahal</image:title>
      <image:caption>The pumpkin pieces are then boiled till translucent and tender</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1591855463115-G2JYRPRJ04952GA9P5TQ/IMG_20200220_170056__01.jpg</image:loc>
      <image:title>The Goya Journal - Petha, A Confection as Old as the Taj Mahal</image:title>
      <image:caption>Finally, they are immersed in a vat of sugar syrup</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/the-unwritten-rules-of-oyster-fishing-goa</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-06-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1591594905308-E7ITOHXVOM72C9257W6C/Oysters+in+Goa+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - The Unwritten Rules of Oyster Fishing</image:title>
      <image:caption>Freshly shucked plump Brackish river oysters</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1591606276104-NUA2CY4YRR2P9KFHYE9R/Oysters+in+Goa+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - The Unwritten Rules of Oyster Fishing</image:title>
      <image:caption>Men duck dive for the large Brackish water oysters in the Nerul creek</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1591594540785-XGE5LNU05PZJT5SD8V33/Oysters+in+Goa+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - The Unwritten Rules of Oyster Fishing</image:title>
      <image:caption>Oyster-encrusted rocks and a lone mangrove exposed at low tide in Pallolem</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/the-colouful-history-of-dalmoth-up-favourite-snack</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-06-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1591248379705-8N8YA6EVVQR8TSUG95SB/Dalmoth+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - The Colourful History of Dalmoth, UP’s Favourite Snack</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1591248435951-QYNM9KB44RJT1HZB9VMV/Dalmoth+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - The Colourful History of Dalmoth, UP’s Favourite Snack</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/thekua-the-bihari-cookie-and-prasad-</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-06-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1591115888643-0ESG8R4MCO0LPRE226TO/Thekua+mould+%7C++Goya+Journal</image:loc>
      <image:title>The Goya Journal - Thekua, A Deep-Fried Bihari Cookie Prasad</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1591115760053-7L12B9VYKTD9U2WAN7JL/Thekua+mould+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Thekua, A Deep-Fried Bihari Cookie Prasad</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1591115800157-3HUYHHASJWHUPMK2UWN2/Thekua+mould+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Thekua, A Deep-Fried Bihari Cookie Prasad</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1591116090387-IMADH47X8NI76K66T1QA/Thekua+prasad+from+Bihar+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Thekua, A Deep-Fried Bihari Cookie Prasad</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/chef-vanshikas-recipe-for-preserved-berries</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-05-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1590045810306-T91SXVDOU1JMDSX44VFX/IMG_20200318_144552_Bokeh.jpg</image:loc>
      <image:title>The Goya Journal - Chef Vanshika's Recipe for Preserved Berries</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/why-club-cuisine-will-always-have-a-place-in-indian-culture</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-05-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1590557834653-N9ZQWHUSKKXVNLL8S672/Bombay+sports+clubs+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Why Club Cuisine Will Always Have a Place in Indian Culture</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1590557910608-OEAAA6TBPBAKPDEIH13C/Bombay+sports+clubs+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Why Club Cuisine Will Always Have a Place in Indian Culture</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1590557992325-U3KM8CV2TIXZ2YNDSST1/Bombay+sports+clubs+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Why Club Cuisine Will Always Have a Place in Indian Culture</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1590558061986-M4PA4QB2PZXDBTBMF9MQ/Bombay+sports+clubs+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Why Club Cuisine Will Always Have a Place in Indian Culture</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1590558096993-N1NDLV4HWI13B50O6WW4/Bombay+sports+clubs+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Why Club Cuisine Will Always Have a Place in Indian Culture</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1590558158368-XLKXPTSTKTVW9DBNQ60Q/Bombay+sports+clubs+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Why Club Cuisine Will Always Have a Place in Indian Culture</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1590558255843-2I2WEG4EYAY71K7W8BR7/Bombay+sports+clubs+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Why Club Cuisine Will Always Have a Place in Indian Culture</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1590558306563-GKV4Y1KIOBSAJSOXTLKC/Bombay+sports+clubs+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Why Club Cuisine Will Always Have a Place in Indian Culture</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1590558337079-S2WLM09PXI4DCZK9A4OJ/Bombay+sports+clubs+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Why Club Cuisine Will Always Have a Place in Indian Culture</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1590558389740-ABA348KP7R9C7KJDQC3A/Bombay+sports+clubs+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Why Club Cuisine Will Always Have a Place in Indian Culture</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1590558449975-2C5URXSR99LZ44FRWKVM/Bombay+sports+clubs+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Why Club Cuisine Will Always Have a Place in Indian Culture</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1590558526738-3MKP52BMIYCY6HCOHDFL/Bombay+sports+clubs+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Why Club Cuisine Will Always Have a Place in Indian Culture</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1590558566210-9LUDA335I5OWBXM8W6S5/Bombay+sports+clubs+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Why Club Cuisine Will Always Have a Place in Indian Culture</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1590558627938-4VXN8VBW8K05E1VIX2GQ/Bombay+sports+clubs+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Why Club Cuisine Will Always Have a Place in Indian Culture</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1590558727398-RSZ80QL3GCGG4LGHSCSD/Bombay+sports+clubs+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Why Club Cuisine Will Always Have a Place in Indian Culture</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1590558780468-VUVA3B55A0ZZD6SLD7ED/Bombay+sports+clubs+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Why Club Cuisine Will Always Have a Place in Indian Culture</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/vanamala-thipaiahs-recipe-for-halasina-kadabu-steamed-jackfruit-dumplings</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-08-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1590128774261-Y39RM276EIRXTKLYWQ96/Halasina+Kadabu+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Vanamala Thipaiah’s Recipe for Halasina Kadabu</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1590128840345-27W0HZRGCCQJKYC6DSMZ/Halasina+Kadabu+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Vanamala Thipaiah’s Recipe for Halasina Kadabu</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1590128984847-WHRPXC938QIZRU5MG17H/Halasina+Kadabu+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Vanamala Thipaiah’s Recipe for Halasina Kadabu</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1590128905492-N15QRQ4L1C0K5Z2CNIYS/Halasina+Kadabu+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Vanamala Thipaiah’s Recipe for Halasina Kadabu</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/chef-vanshika-besan-and-atta-sheera-medicinal-recipe</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-05-21</lastmod>
  </url>
  <url>
    <loc>https://www.goya.in/blog/mahmudabads-culinary-tradition-lives-in-one-mans-memory</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-05-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1589885442905-JGO4S50CA4U1GB6XGF6G/Taha+Ahmad+4.jpg</image:loc>
      <image:title>The Goya Journal - Mahmudabad’s Royal Culinary Tradition Lives in One Man's Memory</image:title>
      <image:caption>Image by Taha Ahmad</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1589885476694-Y1E8OF48RJKJ9BR99N3J/Taha+Ahmad+1.jpg</image:loc>
      <image:title>The Goya Journal - Mahmudabad’s Royal Culinary Tradition Lives in One Man's Memory</image:title>
      <image:caption>Image by Taha Ahmad</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1589885508278-S6K6DNM0VYQTPI8442TX/Mehak+Sethi+4.JPG</image:loc>
      <image:title>The Goya Journal - Mahmudabad’s Royal Culinary Tradition Lives in One Man's Memory</image:title>
      <image:caption>Image by Mehak Sethi</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1589885597517-ZXYBOU739HV110VE8IXV/Mehak+Sethi%2C+Photo+of+Afzal+Ahmed+Qureishi.JPG</image:loc>
      <image:title>The Goya Journal - Mahmudabad’s Royal Culinary Tradition Lives in One Man's Memory</image:title>
      <image:caption>Afzal Ahmed Qureishi | Image by Mehak Sethi</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1589885668941-477VN5EBUKXZYKTWDRE6/Mehak+Sethi.jpg</image:loc>
      <image:title>The Goya Journal - Mahmudabad’s Royal Culinary Tradition Lives in One Man's Memory</image:title>
      <image:caption>Image by Mehak Sethi</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1589885757905-LW0TEGPB2DSNK73FA70I/Image+by+Taha+Ahmad</image:loc>
      <image:title>The Goya Journal - Mahmudabad’s Royal Culinary Tradition Lives in One Man's Memory</image:title>
      <image:caption>Image by Taha Ahmad</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/a-raw-tamarind-summer-drink-from-rayalseema-pachi-pulusu</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-05-15</lastmod>
  </url>
  <url>
    <loc>https://www.goya.in/blog/kainaz-messman-writes-a-book-on-building-her-empire-baking-a-dream</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-05-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1589282591095-Q6MPZIST0ZF6QQ41SPRR/Theobroma+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Kainaz Messman Writes a Book on Building Her Empire</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1589420791312-ABTD2M9KJDF97JW7CV1T/Baking+a+Dream+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Kainaz Messman Writes a Book on Building Her Empire</image:title>
      <image:caption>Buy the book here</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1589350344353-C6SZ7NKTU7CYW3AI8PEF/Theobroma+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Kainaz Messman Writes a Book on Building Her Empire</image:title>
      <image:caption>Kainaz with her sister, Tina</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1589282522259-1Q28Y9VRKJVX6D323YL0/Theobroma+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Kainaz Messman Writes a Book on Building Her Empire</image:title>
      <image:caption>Chocoholic Pastry</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1589285332581-M20PG9J8E6NDXI795L2P/Theobroma+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Kainaz Messman Writes a Book on Building Her Empire</image:title>
      <image:caption>Walnut Brownie and Millionaire Brownie</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/the-soul-of-the-nilgiris-a-photographic-journey</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-05-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1588842497066-1QH6IH0BWEIVE60NAVN9/Ramya+Reddy+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Soul of the Nilgiris: A Photographer Journeys Through the Blue Mountains</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1588842547622-X8VUTA99J64PBHALOL77/Ramya+Reddy+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Soul of the Nilgiris: A Photographer Journeys Through the Blue Mountains</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1588842614482-UMJ5DAVLPALPVRETSTOS/Ramya+Reddy+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Soul of the Nilgiris: A Photographer Journeys Through the Blue Mountains</image:title>
      <image:caption>Hunting for honey</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1588842715772-94UASVNVY1M40RL4TKB0/Ramya+Reddy+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Soul of the Nilgiris: A Photographer Journeys Through the Blue Mountains</image:title>
      <image:caption>Janagiamma, a Kurumba healer</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1588842676321-ZBJ5EI6GGRI7ADHFLV15/Ramya+Reddy+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Soul of the Nilgiris: A Photographer Journeys Through the Blue Mountains</image:title>
      <image:caption>Janagiamma holding the excellent pepper she grows and harvests</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1588842777996-ZJCG9385XK0I0CTUCA1V/Ramya+Reddy+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Soul of the Nilgiris: A Photographer Journeys Through the Blue Mountains</image:title>
      <image:caption>Harvesting the honey</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1588843228629-1139DR6LSC3QIWEPLETJ/Ramya+Reddy+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Soul of the Nilgiris: A Photographer Journeys Through the Blue Mountains</image:title>
      <image:caption>A Toda meal of rice cooked in buttermilk and served with a spicy chutney called tarrshpergy</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1588842918477-DWDYJA857HHUWEMJFSKO/Ramya+Reddy+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Soul of the Nilgiris: A Photographer Journeys Through the Blue Mountains</image:title>
      <image:caption>Foxtail millet cooked at the competition</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1588842975100-8PIF8ZV1UMUEP62QOIWQ/Ramya+Reddy+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Soul of the Nilgiris: A Photographer Journeys Through the Blue Mountains</image:title>
      <image:caption>Jackfruit curry and fluffy, perfectly cooked foxtail millet</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1588843344735-I5EQL6KLQ1CA5X6ROYNS/Ramya+Reddy+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Soul of the Nilgiris: A Photographer Journeys Through the Blue Mountains</image:title>
      <image:caption>Women from the Irula tribe</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/teflachem-humn-the-story-of-a-fish-and-a-berry</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-05-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1588650797624-TA47ZPKXTEK0BA5UHVJV/%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Teflachem Humón: The Story of a Fish and A Berry</image:title>
      <image:caption>Fringescale sardinella, pedve in Konkani, is a good candidate for this curry</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1588650488603-FFJWOCRD8JLUHHPJ2UW1/Berry+and+husk+of+the+Indian+Prickly+Ash++%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Teflachem Humón: The Story of a Fish and A Berry</image:title>
      <image:caption>Tefflan berry husks</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1588650533796-EVKPNMSI2LU1CQ0O1Q3H/Bark+of+the+Indian+Prickly+Ash+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Teflachem Humón: The Story of a Fish and A Berry</image:title>
      <image:caption>The thorny bark of a mature Indian Prickly Ash</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1588650683985-ZNP8OU36CCR8RHNBU6LJ/Thorny+bark+of+a+young+Indian+Prickly+Ash+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Teflachem Humón: The Story of a Fish and A Berry</image:title>
      <image:caption>The bark of a young Indian Prickly Ash</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1588650753265-19VU1X4F1RSJVY01TT29/%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Teflachem Humón: The Story of a Fish and A Berry</image:title>
      <image:caption>Indian mackerel and squid being sold by a local fish monger</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/ushas-pickle-digest-for-lessons-in-living-through-a-pandemic</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-05-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1588227288854-YWSTOUZH459SLQIF5QM1/pickle.gif</image:loc>
      <image:title>The Goya Journal - Usha’s Pickle Digest for Lessons in Living through a Pandemic</image:title>
      <image:caption>Image credit ET</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1588227499245-NGNFY8QJTSZQMY2GFH29/merlin_165746055_30603eaf-a0fb-4276-831c-64ba9ea17daf-superJumbo.jpg</image:loc>
      <image:title>The Goya Journal - Usha’s Pickle Digest for Lessons in Living through a Pandemic</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/shvetto-the-tale-of-goas-unlikely-state-fish</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-08-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1588087341187-7U5KI22HG0RHO14GHO78/Shevtto+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Shevtto: The Story of Goa's Unlikely State Fish</image:title>
      <image:caption>Shvetto or Grey Mullet</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1588087418590-IDPBJ00QYQ75HGOQ0LP3/Rampon+in+Goa+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Shevtto: The Story of Goa's Unlikely State Fish</image:title>
      <image:caption>Rampon In Goa</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1588087462407-5C2WELIVIX1YTCAT2BQY/Grey+mullet+in+the+net+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Shevtto: The Story of Goa's Unlikely State Fish</image:title>
      <image:caption>Shvetto or Grey Mullet in a net</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1588087533392-P27BOQF0QC0ISGKQZOC9/Vendor+selling+mullet+among+other+backwater+fish+in+Goa+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Shevtto: The Story of Goa's Unlikely State Fish</image:title>
      <image:caption>Vendor selling mullet among other backwater fish in Goa</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/oats-jaggery-almond-brownie-recipe</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-05-04</lastmod>
  </url>
  <url>
    <loc>https://www.goya.in/blog/indian-summer-rituals-of-making-sandige-snacks</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-04-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1587610978344-5YWZ4WUL6WSMUL70U5LA/Assorted+fried+sandige+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - The South Indian Summer Ritual of Sandige</image:title>
    </image:image>
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    <lastmod>2020-04-02</lastmod>
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      <image:title>The Goya Journal - Jackfruit Tacos with Cumin and Coriander</image:title>
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  <url>
    <loc>https://www.goya.in/blog/demystifying-indian-cookware</loc>
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    <lastmod>2020-03-27</lastmod>
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      <image:caption>Soapstone Kal-chattis being seasoned with castor oil and turmeric Picture Credits: Essential Traditions by Kayal</image:caption>
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      <image:caption>A kathiawari style wooden Ukhdi made in Bhavnagar, Gujarat paired with a heavy cast brass Dasta to pound wet masalas. Picture credit: Amrita Amesur</image:caption>
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      <image:caption>Urad ki Kali Dal slow cooking to a luscious creamy flow in a golden brass deghchi bearing a silver tin lining Picture credit: Amrita Amesur</image:caption>
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    <lastmod>2020-03-20</lastmod>
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    <lastmod>2020-03-19</lastmod>
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    <lastmod>2020-03-12</lastmod>
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      <image:title>The Goya Journal - Breadfruit May Be the Most Versatile Produce in Your Kitchen</image:title>
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  <url>
    <loc>https://www.goya.in/blog/breadfruit-kappas-recipe</loc>
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    <lastmod>2020-03-12</lastmod>
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    <lastmod>2020-03-11</lastmod>
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      <image:caption>Sparkling vinegar at 3 weeks Image credit: Amrita Amesur</image:caption>
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      <image:title>The Goya Journal - Gazak: A Sweet Confection that Ties Karachi to Aligarh</image:title>
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    <lastmod>2020-02-28</lastmod>
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      <image:caption>Seed farmers working together with the Millet Mission</image:caption>
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    <loc>https://www.goya.in/blog/sown-kadhi-from-the-bene-israeli-community</loc>
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    <lastmod>2020-02-27</lastmod>
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    <loc>https://www.goya.in/blog/food-last-rites-the-indian-culinary-canon-of-grieving</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2020-02-26</lastmod>
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      <image:caption>A Bohri moong pulao | Image by Aysha Tanya</image:caption>
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  <url>
    <loc>https://www.goya.in/blog/exploring-kueh-culture-in-singapore</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-03-02</lastmod>
    <image:image>
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      <image:title>The Goya Journal - Exploring Kueh Culture in Singapore</image:title>
      <image:caption>Kueh in all their shapes and colours at Tiong Bahru Galicier Pastry</image:caption>
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    <image:image>
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      <image:title>The Goya Journal - Exploring Kueh Culture in Singapore</image:title>
    </image:image>
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      <image:title>The Goya Journal - Exploring Kueh Culture in Singapore</image:title>
      <image:caption>Ondeh Ondeh from Rumah Bebe, East Coast Road</image:caption>
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    <image:image>
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      <image:caption>Lapis Sagu from Rainbow Lapis, People's Park Center</image:caption>
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      <image:caption>Assorted Ang Ku Kueh at Lim Lam Hong Confectionery, Jalan Bukit Merah</image:caption>
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      <image:caption>Ang Ku Kueh prep in progress. Lim Lam Hong Confectionery, Jalan Bukit Merah</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1582180105847-S1BIOLN85XQPY13C7RSU/Ang+Ku+Kueh+%7C+Goya+Journal</image:loc>
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      <image:caption>Ang Ku Kueh preparations for baby's full moon celebration. Dome shaped for baby boys and tortoise shells for girls</image:caption>
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      <image:caption>Tan's tu tu kueh are laboriously steamed just six at a time. Best enjoyed steaming hot.</image:caption>
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      <image:title>The Goya Journal - Exploring Kueh Culture in Singapore</image:title>
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    </image:image>
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      <image:title>The Goya Journal - Exploring Kueh Culture in Singapore</image:title>
      <image:caption>Putu piring topped with fragrant pandan leaves at Traditional Haig Road Putu Piring, Haig Road</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1582185814598-0ZEMN0EO7E57TGOWGGL8/Kueh+kueh+%7C+Goya+Journal</image:loc>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1582185861658-IUQ2WYFHPXBK9PFZOAQL/Kueh+Salat+%7C+Goya+Journal</image:loc>
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    <image:image>
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      <image:caption>Made to order Kueh Bugis from Makan House by Ollella, Race Course Road</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1582186112353-W5EV49PMJN4KAA3Y99PG/Kueh+Pisang+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Exploring Kueh Culture in Singapore</image:title>
      <image:caption>Kueh Pisang from Glory Catering, East Coast Road</image:caption>
    </image:image>
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      <image:title>The Goya Journal - Exploring Kueh Culture in Singapore</image:title>
      <image:caption>Kueh Wajik from Makan House by Ollella, Race Course Road</image:caption>
    </image:image>
  </url>
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    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-02-25</lastmod>
    <image:image>
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      <image:caption>Roasting the chicken</image:caption>
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      <image:title>The Goya Journal - How Chicken &amp;amp; Rice Welcomed Me to Arunachal Pradesh</image:title>
      <image:caption>Cooking down the gravy</image:caption>
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      <image:title>The Goya Journal - How Chicken &amp;amp; Rice Welcomed Me to Arunachal Pradesh</image:title>
      <image:caption>Rice mixed with sesame and ginger</image:caption>
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  <url>
    <loc>https://www.goya.in/blog/pastel-de-nata-why-the-portuguese-custard-tart-is-here-to-stay</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-02-13</lastmod>
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      <image:caption>Image credit: Tastes of Portugal</image:caption>
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    <changefreq>monthly</changefreq>
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    <lastmod>2020-03-18</lastmod>
  </url>
  <url>
    <loc>https://www.goya.in/blog/recipe-pathare-prabhu-ghol-bhujna</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-06-22</lastmod>
  </url>
  <url>
    <loc>https://www.goya.in/blog/kase-an-artisanal-fromagerie-developing-a-taste-for-cheese-in-chennai</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-02-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1580800946790-MGRVGGTRH1ZTF5MJUQNC/Kase+Cheese+Chennai+%7C+The+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Developing a Taste for Cheese in Chennai</image:title>
      <image:caption>Ricotta Salata with Basil flowers and seeds</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1580800973061-89J9Z1U9YFB58ZKBMNHA/Kase+Cheese+Chennai+%7C+The+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Developing a Taste for Cheese in Chennai</image:title>
      <image:caption>Roja fresh cheddar with pink rose petals</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1580809430739-EVOHI58FLSL1TCYQQEHV/Kase+Cheese+Fromagerie+Chennai+%7C+The+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Developing a Taste for Cheese in Chennai</image:title>
      <image:caption>Founders of Käse, Anuradha Krishnamoorthy and Namrata Sundaresan</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/adding-green-garlic-to-your-roti-is-a-game-changer</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-02-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1580372348150-7QWJ4I26TZTRQMQNFFA1/Thum+ki+Roti+%7C+The+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Adding Green Garlic to your Roti is a Game Changer</image:title>
      <image:caption>Garlic greens on a beige dinner plate by Indus People. Shop the collection here.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/sai-taaje-thum-jo-varo-a-sindhi-winter-favourite</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-02-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1580126067888-52E05W95KQZ9OK809C6A/Sai+Taaje+Thum+Jo+Varo+%7C+The+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Sai Taaje Thum Jo Varo, A Sindhi Winter Favourite</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1580126259350-OD25JS742FXVV9DJ2GXT/Sai+Taaje+Thum+Jo+Varo+%7C+The+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Sai Taaje Thum Jo Varo, A Sindhi Winter Favourite</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1580126221909-HBARYQVK7NXQJC7YSRJ6/Sai+Taaje+Thum+Jo+Varo+%7C+The+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Sai Taaje Thum Jo Varo, A Sindhi Winter Favourite</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1580126151010-1CM2AETSJY2DOUT9DIS6/Sai+Taaje+Thum+Jo+Varo+%7C+The+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Sai Taaje Thum Jo Varo, A Sindhi Winter Favourite</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/smoked-tomato-and-raja-mirch-chutney</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-01-23</lastmod>
  </url>
  <url>
    <loc>https://www.goya.in/blog/galho-naga-kichdi-with-smoked-meat</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-09-03</lastmod>
  </url>
  <url>
    <loc>https://www.goya.in/blog/naga-smoked-beef-stew</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-01-23</lastmod>
  </url>
  <url>
    <loc>https://www.goya.in/blog/lessons-in-slow-eating-from-a-naga-kitchen</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-01-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1579764267950-EJ9ME5A64QKBF0HVHCYU/Lessons+in+Slow+Eating+from+a+Naga+Kitchen+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Lessons in Slow Eating from a Naga Kitchen</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1579764404936-GTKB7QNX6T6O5Q02KDJA/Lessons+in+Slow+Eating+from+a+Naga+Kitchen+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Lessons in Slow Eating from a Naga Kitchen</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1579764460570-H4WECQVA8I2FGL1ATAF3/Lessons+in+Slow+Eating+from+a+Naga+Kitchen+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Lessons in Slow Eating from a Naga Kitchen</image:title>
      <image:caption>Zubza, a smoked beef stew</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1579764480215-BVXSTQXMEH3QCQ2SPP7C/Lessons+in+Slow+Eating+from+a+Naga+Kitchen+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Lessons in Slow Eating from a Naga Kitchen</image:title>
      <image:caption>Galho is a soupy mix of rice and smoked meat</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1579764573916-A9GS3AYT1ONTZZ41D8R9/Lessons+in+Slow+Eating+from+a+Naga+Kitchen+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Lessons in Slow Eating from a Naga Kitchen</image:title>
      <image:caption>Cooking with bamboo and dekhia</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1579764608335-RGVKHY3017GTT85NS8D8/Lessons+in+Slow+Eating+from+a+Naga+Kitchen+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Lessons in Slow Eating from a Naga Kitchen</image:title>
      <image:caption>Even the simplest meals are elevated by the smokey raja mirch chutney</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/nimona-the-winter-stew-that-celebrates-green-peas</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-01-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1579843150539-1APW6OZZ3DI1YTGOKN37/Nimona%2C+a+winter+stew+that+celebrates+green+peas+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Nimona, A Winter Stew That Celebrates Green Peas</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/why-undhiyu-is-a-gujarati-cult-dish</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-01-24</lastmod>
  </url>
  <url>
    <loc>https://www.goya.in/blog/fuel-for-the-fire-stories-from-the-community-kitchen-of-shaheen-bagh</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-03-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1583231668088-XV6SG2KVWDBFU624IPIK/05.jpg</image:loc>
      <image:title>The Goya Journal - Fuel for the Fire: Inside the Community Kitchen of Shaheen Bagh</image:title>
      <image:caption>Photo by Shubhojeet Dey</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1583231667677-ILT0QH08MMCYQW67DSFG/06.jpg</image:loc>
      <image:title>The Goya Journal - Fuel for the Fire: Inside the Community Kitchen of Shaheen Bagh</image:title>
      <image:caption>Photo by Shubhojeet Dey</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1583231673417-ZNCIBMH2XLDN3O8438JF/08.jpg</image:loc>
      <image:title>The Goya Journal - Fuel for the Fire: Inside the Community Kitchen of Shaheen Bagh</image:title>
      <image:caption>Photo by Shubhojeet Dey</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1583231675017-JAZM856XMMGURDOKRYC7/10.jpg</image:loc>
      <image:title>The Goya Journal - Fuel for the Fire: Inside the Community Kitchen of Shaheen Bagh</image:title>
      <image:caption>Photo by Shubhojeet Dey</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1583231677306-NBCFMG54P9UE6ZPKHJ9Q/12.jpg</image:loc>
      <image:title>The Goya Journal - Fuel for the Fire: Inside the Community Kitchen of Shaheen Bagh</image:title>
      <image:caption>Photo by Shubhojeet Dey</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1583231680818-CA63VV43N9Q2AMAJBKYX/14.jpg</image:loc>
      <image:title>The Goya Journal - Fuel for the Fire: Inside the Community Kitchen of Shaheen Bagh</image:title>
      <image:caption>Photo by Shubhojeet Dey</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1583231681403-710P1DN59QZLNGQ11YKM/16.jpg</image:loc>
      <image:title>The Goya Journal - Fuel for the Fire: Inside the Community Kitchen of Shaheen Bagh</image:title>
      <image:caption>Photo by Shubhojeet Dey</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1583231688409-H6N8UREB6E19AH5R0C27/17.jpg</image:loc>
      <image:title>The Goya Journal - Fuel for the Fire: Inside the Community Kitchen of Shaheen Bagh</image:title>
      <image:caption>Photo by Shubhojeet Dey</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1583231686936-WR6DOI3ZDB42ELN7HT6H/18.jpg</image:loc>
      <image:title>The Goya Journal - Fuel for the Fire: Inside the Community Kitchen of Shaheen Bagh</image:title>
      <image:caption>Photo by Shubhojeet Dey</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1578987221883-QU3NC9ZMO69FLKH4Y79R/Fuel+for+the+Fire%3A+Inside+the+Community+Kitchen+of+Shaheen+Bagh+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Fuel for the Fire: Inside the Community Kitchen of Shaheen Bagh</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1578993652212-1IA9209ZYB9NDS5QLMPT/Shaheen+Bagh+by+Shubhojeet+Dey</image:loc>
      <image:title>The Goya Journal - Fuel for the Fire: Inside the Community Kitchen of Shaheen Bagh</image:title>
      <image:caption>Photo by Shubhojeet Dey</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1578993590044-RT7EJR0DSIIXCN4X6QEB/Shaheen+Bagh+by+Shubhojeet+Dey</image:loc>
      <image:title>The Goya Journal - Fuel for the Fire: Inside the Community Kitchen of Shaheen Bagh</image:title>
      <image:caption>Photo by Shubhojeet Dey</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1578987255363-O5ARJT5Q4SJJI3YZKS59/Fuel+for+the+Fire%3A+Inside+the+Community+Kitchen+of+Shaheen+Bagh+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Fuel for the Fire: Inside the Community Kitchen of Shaheen Bagh</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1578987297596-TX2JA5EBNG2MCSIXTTWS/Fuel+for+the+Fire%3A+Inside+the+Community+Kitchen+of+Shaheen+Bagh+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Fuel for the Fire: Inside the Community Kitchen of Shaheen Bagh</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1578987336615-21IPG48KLK3DK14EZ4FD/Fuel+for+the+Fire%3A+Inside+the+Community+Kitchen+of+Shaheen+Bagh+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Fuel for the Fire: Inside the Community Kitchen of Shaheen Bagh</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/how-tech-will-shape-the-future-of-food-in-india</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-01-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1578655837592-2FWK0L1G2MXAREEJJ92K/How+Tech+Will+Shape+the+Future+of+Food+in+India+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - How Tech Will Shape the Future of Food in India</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/swanjharo-jo-raito-moringa-flowers-raita</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-01-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1562921025404-VOVR8DJZ5UZV92553GBU/444B1095.jpg</image:loc>
      <image:title>The Goya Journal - A Sindhi Recipe for Swanjharo jo Raito</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/the-ammachi-canteens-of-sri-lanka-a-unique-model-of-socio-economic-empowerment</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-01-02</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1577879558570-BO1VZENNAY1NOZXK4EKV/The+Ammachi+Canteens+of+Sri+Lanka+%7C+Vidya+Balachander</image:loc>
      <image:title>The Goya Journal - The Ammachi Canteens of Sri Lanka: A Unique Model of Socio-economic Empowerment</image:title>
      <image:caption>One of the reasons for the popularity of the Ammachis is that all the food is prepared fresh</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1577961794371-AHHZ95L9VJN4MCB4PFBU/The+Ammachi+Canteens+of+Sri+Lanka+%7C+Vidya+Balachander</image:loc>
      <image:title>The Goya Journal - The Ammachi Canteens of Sri Lanka: A Unique Model of Socio-economic Empowerment</image:title>
      <image:caption>Idlis, keerai or spinach vadais and modakams made of kurakkan (ragi) flour</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1577879669871-2CFDRN837POMIKSPRY7T/The+Ammachi+Canteens+of+Sri+Lanka+%7C+Vidya+Balachander</image:loc>
      <image:title>The Goya Journal - The Ammachi Canteens of Sri Lanka: A Unique Model of Socio-economic Empowerment</image:title>
      <image:caption>The Jaffna Ammachi is located along an arterial road and has a spacious tiled courtyard, making it a popular meeting spot.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1577880173493-L68KMTOVG1TJ8DZIX5S4/The+Ammachi+Canteens+of+Sri+Lanka+%7C+Vidya+Balachander</image:loc>
      <image:title>The Goya Journal - The Ammachi Canteens of Sri Lanka: A Unique Model of Socio-economic Empowerment</image:title>
      <image:caption>The Kilinochchi branch of the Ammachi canteens</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1577880222405-QPU2Y80CD9T6ZQ04TECZ/The+Ammachi+Canteens+of+Sri+Lanka+%7C+Vidya+Balachander</image:loc>
      <image:title>The Goya Journal - The Ammachi Canteens of Sri Lanka: A Unique Model of Socio-economic Empowerment</image:title>
      <image:caption>Kanita quit her bank job to join an Ammachi because it allowed her to care for her seriously ailing mother.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1577880418554-LX1WRTV2AEZ5UOWKFTIM/The+Ammachi+Canteens+of+Sri+Lanka+%7C+Vidya+Balachander</image:loc>
      <image:title>The Goya Journal - The Ammachi Canteens of Sri Lanka: A Unique Model of Socio-economic Empowerment</image:title>
      <image:caption>Sudarshini is the de facto leader of the 35-odd women employed at the Jaffna Ammachi canteen. After acquiring yearlong training in cooking, the mother-of-four joined the Ammachi last year.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/the-recipe-i-mastered-this-year</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-08-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1575532259584-O8Z5C3Z2O0BEJXFNTG0N/Seema+Seth%27s+Japanese+Milk+Bread</image:loc>
      <image:title>The Goya Journal - The Recipe I Mastered This Year</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1575532339741-AYS17ZEDREIJEICIEIV3/Khushboo+Ramnane%27s+Pumpkin+Flower+Fritters</image:loc>
      <image:title>The Goya Journal - The Recipe I Mastered This Year</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1575532376526-V74J2V6M7RLN6CQHKUTZ/Toshi+Singh%E2%80%99s+Khadi+Bari+Chawal</image:loc>
      <image:title>The Goya Journal - The Recipe I Mastered This Year</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1577680535113-XGYONUEXTN0RC65IUSMA/Drishya+Maity%E2%80%99s+Ramen+Bowl+for+One</image:loc>
      <image:title>The Goya Journal - The Recipe I Mastered This Year</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1577680367215-EJRMFDK4XP6HHKKX34U4/Soorya+Menon%E2%80%99s+Bengali+Prawns+in+Tender+Coconut</image:loc>
      <image:title>The Goya Journal - The Recipe I Mastered This Year</image:title>
      <image:caption>Image credit Heuristic Kitchens</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1575534694708-CI3OIZ56DAD03LK5XG0E/Shreyasi+Ghosh%27s+Bhapa+Chingri</image:loc>
      <image:title>The Goya Journal - The Recipe I Mastered This Year</image:title>
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    <image:image>
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      <image:caption>Photo credit: Pepper Chilli and Vanilla</image:caption>
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      <image:title>The Goya Journal - The Goya Guide to Better Eating (&amp;amp; Better Living)</image:title>
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      <image:title>The Goya Journal - The Goya Guide to Better Eating (&amp;amp; Better Living)</image:title>
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      <image:title>The Goya Journal - The Goya Guide to Better Eating (&amp;amp; Better Living)</image:title>
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      <image:title>The Goya Journal - Winter Pantry Favourites: Make Til ka Chikki at Home</image:title>
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      <image:title>The Goya Journal - A Very Merry Bandra Christmas</image:title>
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      <image:title>The Goya Journal - A Very Merry Bandra Christmas</image:title>
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      <image:title>The Goya Journal - A Very Merry Bandra Christmas</image:title>
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      <image:title>The Goya Journal - Edible Archives Finds a New Home in Goa</image:title>
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      <image:title>The Goya Journal - Edible Archives Finds a New Home in Goa</image:title>
      <image:caption>The Edible Archives bowl features 2 types of indigenous rice, several vegetables or curries, and a one non-veg element</image:caption>
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      <image:title>The Goya Journal - Edible Archives Finds a New Home in Goa</image:title>
      <image:caption>Edible Archives, the restaurant in Anjuna</image:caption>
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      <image:caption>Brinjal with Fresh Toor. Image credit: Monika Manchanda</image:caption>
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      <image:title>The Goya Journal - Review: 'Pangat, A Feast' is a Deep-Dive into Marathi Cuisine</image:title>
      <image:caption>Roasted Bengal Gram Chutney Pod Image credit: Monika Manchanda</image:caption>
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      <image:title>The Goya Journal - Sweet Ghugras for the Holidays</image:title>
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      <image:title>The Goya Journal - Sweet Ghugras for the Holidays</image:title>
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      <image:title>The Goya Journal - From Ladoos to Langar: A Pilgrim's Journey Through India</image:title>
      <image:caption>Tirupati laddu | Image credit QZ</image:caption>
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    <image:image>
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      <image:title>The Goya Journal - From Ladoos to Langar: A Pilgrim's Journey Through India</image:title>
      <image:caption>Homemade sakkarai pongal by Skillettoplate</image:caption>
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    <image:image>
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      <image:title>The Goya Journal - From Ladoos to Langar: A Pilgrim's Journey Through India</image:title>
      <image:caption>Kadabus in screw pine cones</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1573117591206-V7NXGBKG4TBGZZ267M8F/Karah+halwa</image:loc>
      <image:title>The Goya Journal - From Ladoos to Langar: A Pilgrim's Journey Through India</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1574144893299-4WDYFYCG46P9WEDFF6UE/Yam+leaves+harvested+for+Kaafli</image:loc>
      <image:title>The Goya Journal - A Recipe for Kaafli with Garhwali Greens</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1574144761257-1OE387TR4HMZPRPVRJ2H/Garhwal+kaafli+greens</image:loc>
      <image:title>The Goya Journal - A Recipe for Kaafli with Garhwali Greens</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/how-local-food-traditions-live-on-in-a-globalised-india</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-11-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1574155496225-GAHDJXG2K2FVKCIEVDBU/IMG3.jpg</image:loc>
      <image:title>The Goya Journal - How Local Food Traditions Survive in Globalised India&amp;nbsp;</image:title>
      <image:caption>Harvesting yam leaves for kaafli, a Garhwali speciality. Find the recipe here. Picture credit: Anna Marsh</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1574156123500-4FID8I78FK4AY7RDD8TS/IMG1.jpg</image:loc>
      <image:title>The Goya Journal - How Local Food Traditions Survive in Globalised India&amp;nbsp;</image:title>
      <image:caption>A field of turmeric in Uttarakhand’s Garhwal region Picture credit: Alice Xu</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/khatkhate-a-goan-celebration-of-seasonal-vegetables</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-11-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1573705934496-Y0ON6JXG5U7B0D1O8QLB/khatkhate+recipe+%7C+Goya+Journal</image:loc>
      <image:title>The Goya Journal - Khatkhate: A Goan Celebration of Seasonal Vegetables</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/bengaluru-the-city-that-breakfasts-together</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-11-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1573533239880-UDITCFQQAMOWO5P65NL3/Veena+Stores%2C+Bangalore+%7C+Bengaluru+%7C+Photo+credit%2C+Eli+Cohen</image:loc>
      <image:title>The Goya Journal - The City that Breakfasts Together</image:title>
      <image:caption>Veena Stores, Bangalore | Photo credit, Eli Cohen</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1573533194574-8OUCR17L2W5FLFVWXXNK/Filter+coffee</image:loc>
      <image:title>The Goya Journal - The City that Breakfasts Together</image:title>
      <image:caption>Filter coffee | Photo credit, Eli Cohen</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1573533394540-4YJAGO3X9YMVNOTEV09J/Ganesh%2C+Manager+at+CTR+%7C+Photo+credit+Eli+Cohen</image:loc>
      <image:title>The Goya Journal - The City that Breakfasts Together</image:title>
      <image:caption>Ganesh, Manager at CTR | Photo credit Eli Cohen</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1573533530923-T6IR82YO5M7SGR66HDI7/Customers+waiting+for+a+table+outside+CTR+%7C+Ganesh%2C+Manager+at+CTR+%7C+Photo+credit+Eli+Cohen</image:loc>
      <image:title>The Goya Journal - The City that Breakfasts Together</image:title>
      <image:caption>Customers waiting for a table outside CTR || Photo credit Eli Cohen</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1573533682056-ZS49VZLW2FPJ2UPKSMRG/The+city%27s+more+iconic+darshinis+often+have+long+queues.+However%2C+the+wait+is+not+long+as+service+turn+around+is+quick.</image:loc>
      <image:title>The Goya Journal - The City that Breakfasts Together</image:title>
      <image:caption>The city's more iconic darshinis often have long queues. However, the wait is not long as service turn around is quick | Photo credit Eli Cohen</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/bene-israeli-fish-alberas-recipe</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-05-22</lastmod>
  </url>
  <url>
    <loc>https://www.goya.in/blog/a-breakfast-trail-through-lucknow</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-11-18</lastmod>
    <image:image>
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      <image:title>The Goya Journal - A Breakfast Trail through Lucknow</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1572942243263-I4Z0FNWOQ9174CX9WTNJ/IMG_20180529_085447_Bokeh.jpg</image:loc>
      <image:title>The Goya Journal - A Breakfast Trail through Lucknow</image:title>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - A Breakfast Trail through Lucknow</image:title>
      <image:caption>Photo credit: Fondekar</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/avarekai-rasam-a-winter-dish-from-bengaluru</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-11-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1572493889137-G1GHY3OUMCKOJ04M8VBO/Avarekai+rasam1.jpg</image:loc>
      <image:title>The Goya Journal - Avarekai Rasam: A South Indian Winter Dish</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/why-this-tanjore-recipe-is-equal-parts-odd-amp-genius</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-10-30</lastmod>
    <image:image>
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      <image:title>The Goya Journal - Why this Tanjore Recipe is Equal Parts Odd &amp;amp; Genius</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/in-defence-of-rice-traditional-varieties-india</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-10-29</lastmod>
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      <image:title>The Goya Journal - In Defence of Rice</image:title>
      <image:caption>Mapilai samba is a red rice that is rich in vitamin B6 and Magnesium | Image credit: Jopreets Kitchen</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1571907908383-R8PQL5KKRMO62PLQDEAP/116040-ogpcxudlen-1553598040.jpg</image:loc>
      <image:title>The Goya Journal - In Defence of Rice</image:title>
      <image:caption>Gobindbhog is a variety of short-grain rice native to West Bengal| Image credit: Amar Khamar</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/egg-pickle-recipe-from-the-thanjavur-royal-family</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-10-23</lastmod>
  </url>
  <url>
    <loc>https://www.goya.in/blog/recipes-treasures-from-the-thanjavur-royal-kitchen</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-10-23</lastmod>
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      <image:title>The Goya Journal - Culinary Treasures from the Thanjavur Royal Kitchen</image:title>
      <image:caption>Komdiche kebab, a delicacy of chicken cooked with coriander, pepper and ginger</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1571659306209-M2ELRSIWU95GDBJ9MM4A/Egg+Pickle.jpg</image:loc>
      <image:title>The Goya Journal - Culinary Treasures from the Thanjavur Royal Kitchen</image:title>
      <image:caption>Pickled eggs from the Thanjavur royal cuisine. Find the recipe here.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/how-to-fight-cultural-appropriation-gi-tags-intellectual-property</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-10-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1571290318870-I7DKDYHDMTBC1FSM6AFV/Japanese+Curry+Rice</image:loc>
      <image:title>The Goya Journal - How to Fight Cultural Appropriation</image:title>
      <image:caption>Japanese curry rice | Image credit: Serious Eats</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - How to Fight Cultural Appropriation</image:title>
      <image:caption>Turmeric milk | Image credit Foolproof Living</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1571290541388-CKWX0HMWW0YDVXOWS7VM/Basmati+rice+%26+chicken+tikka+masala</image:loc>
      <image:title>The Goya Journal - How to Fight Cultural Appropriation</image:title>
      <image:caption>Basmati rice &amp; chicken tikka masala | Image credit Pinch of Yum</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/the-indian-mustard-that-deserves-a-spot-in-your-pantry</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-06-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1571115836729-SW42YZR3DBGS4YZKANZ6/b5bedfaf8ae56a435a49c00d161fb6c2.jpg</image:loc>
      <image:title>The Goya Journal - The Indian Mustard that Deserves a Spot in Your Pantry</image:title>
      <image:caption>Kasundi is pungent and grainy, used as both an ingredient and condiment. Image credit Dada’s chops</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/food-centric-wedding-traditions-from-around-the-country</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-10-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1570526845890-T5DXRY5R64H256J1LCSI/Assamese+tamul+paan+Credit+-+Soul+Creation+Photography.jpg</image:loc>
      <image:title>The Goya Journal - Food-Centric Wedding Traditions From Around the Country</image:title>
      <image:caption>Assamese tamul paan Photo credit: Soul Creation Photography.</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - Food-Centric Wedding Traditions From Around the Country</image:title>
      <image:caption>Hand-rolled pasta in delightfully unique shapes Image credit: Preeti Deo</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/sundal-for-navratri</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-10-07</lastmod>
  </url>
  <url>
    <loc>https://www.goya.in/blog/bihari-dal-ki-dulhan-recipe</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-10-03</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1570098046695-H2IVOKJXQ9ZFAE3MLPUN/DkD_4.jpeg</image:loc>
      <image:title>The Goya Journal - Bihari Dal ki Dulhan is the Ultimate Comfort Dish</image:title>
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  <url>
    <loc>https://www.goya.in/blog/a-brief-history-of-the-mighty-mustard</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-10-01</lastmod>
    <image:image>
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      <image:title>The Goya Journal - A Brief History of the Mighty Mustard (Plus A Recipe for Octopus Vindaye)</image:title>
      <image:caption>A Kerala pachadi tempered with mustard</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - A Brief History of the Mighty Mustard (Plus A Recipe for Octopus Vindaye)</image:title>
      <image:caption>Joan Roca’s steak tartare with mustard ice cream</image:caption>
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      <image:title>The Goya Journal - A Brief History of the Mighty Mustard (Plus A Recipe for Octopus Vindaye)</image:title>
      <image:caption>Image credit: Peachy Tales</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - A Brief History of the Mighty Mustard (Plus A Recipe for Octopus Vindaye)</image:title>
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  <url>
    <loc>https://www.goya.in/blog/cuisine-gender-authenticity-with-may-chow</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-09-26</lastmod>
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      <image:title>The Goya Journal - Cuisine, Gender &amp;amp; Authenticity: In Conversation with May Chow</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/the-ugly-underbelly-of-veganism-in-india</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-08-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1569304501416-BP8GDFKQJ1UCZLFJTMAK/amy%2Bin%2Bthe%2Bkitchen.jpg</image:loc>
      <image:title>The Goya Journal - The Ugly Underbelly of Veganism in India</image:title>
      <image:caption>Almond butter is a popular vegan food, that comes at a high cost to the planet. Image credit: Amy in the Kitchen</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/doh-nei-iong-a-khasi-style-pork-with-black-sesame-recipe</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-09-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1568867597409-KNBY0U2X1GLSLG91FJV1/Khasti+style+pork+with+black+sesame+%7C+Doh+nei+iong</image:loc>
      <image:title>The Goya Journal - A Khasi Recipe for Pork with Black Sesame</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/daphi-cooks-a-khasi-doh-nei-iong-1000kitchens</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-11-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1568708637530-7RCLU5DZATVALLVAMWNU/Khasti+style+pork+with+black+sesame+%7C+Doh+nei+iong</image:loc>
      <image:title>The Goya Journal - Daphi Cooks a Khasi Doh Nei Ïong</image:title>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - Daphi Cooks a Khasi Doh Nei Ïong</image:title>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - Daphi Cooks a Khasi Doh Nei Ïong</image:title>
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      <image:title>The Goya Journal - Daphi Cooks a Khasi Doh Nei Ïong</image:title>
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      <image:title>The Goya Journal - Daphi Cooks a Khasi Doh Nei Ïong</image:title>
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      <image:title>The Goya Journal - Daphi Cooks a Khasi Doh Nei Ïong</image:title>
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      <image:title>The Goya Journal - Daphi Cooks a Khasi Doh Nei Ïong</image:title>
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      <image:title>The Goya Journal - Daphi Cooks a Khasi Doh Nei Ïong</image:title>
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  </url>
  <url>
    <loc>https://www.goya.in/blog/vellarika-kichadi-the-unsung-hero-of-the-onam-sadya</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-09-11</lastmod>
  </url>
  <url>
    <loc>https://www.goya.in/blog/ada-pradhaman-to-round-off-the-onam-sadya</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-09-11</lastmod>
  </url>
  <url>
    <loc>https://www.goya.in/blog/kerala-rasam-from-scratch</loc>
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      <image:caption>The Neelakurinji flower in bloom in the Western Ghats Image credit: Muralikrishnan B</image:caption>
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      <image:caption>Maharani with her consort, Rama Varma, and her daughters, Princesses Lalitamba and Indira Image credit: Jay Gopal Varma, Travancore royal family</image:caption>
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      <image:caption>Maharani Sethu Lakshmi Bayi with Princess Lalitamba Image credit: Jay Gopal Varma, Travancore royal family</image:caption>
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      <image:caption>Varieties of halwa on display at Prema Vilas Image credit: Sharmila Vaidyanathan</image:caption>
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      <image:caption>Making laddoos at the Prema Vilas factory Image credit: Sharmila Vaidyanathan</image:caption>
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      <image:caption>Wheat halwa at Prema Vilas Image credit: Sharmila Vaidyanathan</image:caption>
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      <image:title>The Goya Journal - My South Canara Summer of Mangoes</image:title>
      <image:caption>Plate by Indus People. Shop their collection here.</image:caption>
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    <loc>https://www.goya.in/blog/an-afternoon-with-meenakshi-meyyappan-at-the-bangala</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-09</lastmod>
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      <image:caption>Image credit: Mysliceofpizza</image:caption>
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      <image:title>The Goya Journal - To Eat Like a Chettiar: An Afternoon with Meenakshi Meyyappan</image:title>
      <image:caption>Image credit: The Bangala</image:caption>
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  <url>
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    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-05-14</lastmod>
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      <image:caption>Mavin gojju in bowl by Indus People. Shop their collection here.</image:caption>
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  </url>
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    <lastmod>2019-05-02</lastmod>
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    <lastmod>2019-05-02</lastmod>
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    <lastmod>2019-05-02</lastmod>
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      <image:title>The Goya Journal - Eating In with Pooja Pangtey</image:title>
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    <lastmod>2024-05-22</lastmod>
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      <image:caption>A plate of thalipeeth</image:caption>
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      <image:caption>The Flour</image:caption>
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      <image:title>The Goya Journal - How to Make Traditional Maharashtrian Thalipeeth</image:title>
      <image:caption>The Flour</image:caption>
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      <image:title>The Goya Journal - How to Make Traditional Maharashtrian Thalipeeth</image:title>
      <image:caption>The Rolled out Thalipeeth</image:caption>
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    <lastmod>2019-04-15</lastmod>
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    <lastmod>2019-04-02</lastmod>
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    <lastmod>2019-04-02</lastmod>
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      <image:caption>Image credit: Aysha Tanya</image:caption>
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      <image:caption>Image credit: Taluka Dapoli</image:caption>
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      <image:title>The Goya Journal - Harnai: Boats, Bullock Carts &amp;amp; A Unique Fish Auction</image:title>
      <image:caption>Image credit: Taluka Dapoli</image:caption>
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      <image:title>The Goya Journal - Harnai: Boats, Bullock Carts &amp;amp; A Unique Fish Auction</image:title>
      <image:caption>Image credit: Around Pune</image:caption>
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    <loc>https://www.goya.in/blog/amminikozhukatta-recipe-rice-dumplings</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-03-15</lastmod>
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    <priority>0.5</priority>
    <lastmod>2019-03-31</lastmod>
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      <image:title>The Goya Journal - Meet the Seed-Keeper Fighting For Diversity on Our Plates</image:title>
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      <image:title>The Goya Journal - Meet the Seed-Keeper Fighting For Diversity on Our Plates</image:title>
      <image:caption>Blueberry Cherry Tomatoes</image:caption>
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  <url>
    <loc>https://www.goya.in/blog/strawberries-and-cream-kulfi-recipe</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-03-08</lastmod>
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  <url>
    <loc>https://www.goya.in/blog/garima-arora-asias-best-female-chef-gaa-bangkok</loc>
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    <priority>0.5</priority>
    <lastmod>2019-07-01</lastmod>
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      <image:title>The Goya Journal - Garima Arora: On Being Asia’s Best Female Chef</image:title>
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      <image:title>The Goya Journal - Garima Arora: On Being Asia’s Best Female Chef</image:title>
      <image:caption>The interiors of Gaa</image:caption>
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  </url>
  <url>
    <loc>https://www.goya.in/blog/ambica-selvams-secret-ingredient-thalippu-vengaya-vadagam</loc>
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    <priority>0.5</priority>
    <lastmod>2023-06-19</lastmod>
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      <image:title>The Goya Journal - Ambica Selvam's Secret Ingredient</image:title>
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      <image:title>The Goya Journal - Ambica Selvam's Secret Ingredient</image:title>
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      <image:title>The Goya Journal - Ambica Selvam's Secret Ingredient</image:title>
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      <image:title>The Goya Journal - Ambica Selvam's Secret Ingredient</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1551141376037-KENI5H6ZA5EQTXCHXYAV/444B7504.jpg</image:loc>
      <image:title>The Goya Journal - Ambica Selvam's Secret Ingredient</image:title>
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    <image:image>
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      <image:title>The Goya Journal - Ambica Selvam's Secret Ingredient</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1551141069654-4YFVDRYS02E487DCGWAZ/ambica+selvam+%7C+1000+Kitchens</image:loc>
      <image:title>The Goya Journal - Ambica Selvam's Secret Ingredient</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/mudaliyar-style-mashed-greens-with-vadagam-keerai-kadayal</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-02-27</lastmod>
  </url>
  <url>
    <loc>https://www.goya.in/blog/pickled-cucumber-zalata-recipe-baghdadi-jewish-bhagwaan-ke-pakwaan</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-03-06</lastmod>
  </url>
  <url>
    <loc>https://www.goya.in/blog/the-problem-with-authenticity-food</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-02-28</lastmod>
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      <image:title>The Goya Journal - The Problem with Authenticity</image:title>
      <image:caption>Traditional Goan bebinca. Image credit: Pfeiffer family.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/kadle-bajeel-recipe-mangalorean-cuisine</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-02-15</lastmod>
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  <url>
    <loc>https://www.goya.in/blog/for-the-love-of-fungus-kerehaklu-chikmagalur-mycology</loc>
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    <priority>0.5</priority>
    <lastmod>2020-07-28</lastmod>
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      <image:title>The Goya Journal - For the Love of Fungi</image:title>
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  </url>
  <url>
    <loc>https://www.goya.in/blog/kaanji-black-carrots-a-traditional-probiotic-drink-from-punjab</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-02-28</lastmod>
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      <image:title>The Goya Journal - Kaanji: An Indian Probiotic Made with Black Carrots</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/mutton-methi-dal-pulav-recipe</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-02-28</lastmod>
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      <image:title>The Goya Journal - Recipe Contest Winner: 3-Dal Mutton Methi Pulav</image:title>
    </image:image>
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  <url>
    <loc>https://www.goya.in/blog/aruna-dayanad-makes-avarekalu-usali</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-02-04</lastmod>
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      <image:title>The Goya Journal - Aruna Dayanand's Avarekalu Usali</image:title>
      <image:caption>averakai recipe 1000kitchens</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - Aruna Dayanand's Avarekalu Usali</image:title>
      <image:caption>averakai recipe 1000kitchens</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1548918331086-9MXJNTPU5GOAAODNYEOR/averakai+1000Kitchens+3.jpg</image:loc>
      <image:title>The Goya Journal - Aruna Dayanand's Avarekalu Usali</image:title>
      <image:caption>averakai recipe 1000kitchens</image:caption>
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      <image:title>The Goya Journal - Aruna Dayanand's Avarekalu Usali</image:title>
      <image:caption>averakai recipe 1000kitchens</image:caption>
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      <image:title>The Goya Journal - Aruna Dayanand's Avarekalu Usali</image:title>
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      <image:title>The Goya Journal - Aruna Dayanand's Avarekalu Usali</image:title>
      <image:caption>averakai recipe 1000kitchens</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - Aruna Dayanand's Avarekalu Usali</image:title>
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      <image:title>The Goya Journal - Aruna Dayanand's Avarekalu Usali</image:title>
      <image:caption>averakai recipe 1000kitchens</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/molagushayam-recipe-kerala-dal-fathers-cooking</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-01-30</lastmod>
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      <image:title>The Goya Journal - A Molagushayam to Bring Me Home</image:title>
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  </url>
  <url>
    <loc>https://www.goya.in/blog/the-makings-of-a-menu-change-at-masque-restaurant-mumbai</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-01-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1548412216710-U8D9TM7H80Y944R6CUBR/Barramundi+Ceviche2_RohanHande.jpg</image:loc>
      <image:title>The Goya Journal - The Conceptualisation of a Menu Change: Backstage at Masque</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1548411060957-HNMYLYUKA95WV68KPHEF/Raisin-Glazed+Quail%2C+Yakhni%2C+Spruce+Oil_RohanHande.jpg</image:loc>
      <image:title>The Goya Journal - The Conceptualisation of a Menu Change: Backstage at Masque</image:title>
      <image:caption>Raisin-Glazed Quail</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1548411282492-ZHJBSOQCGI2WLJXQEAH8/Beetroot%2C+Honey+Ice+Cream%2C+Pistachio+Cake_3_RohanHande.jpg</image:loc>
      <image:title>The Goya Journal - The Conceptualisation of a Menu Change: Backstage at Masque</image:title>
      <image:caption>Beetroot and Honey Ice Cream with Pistachio Cake</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/cashew-and-coconut-milk-shrikhand-raw-vegan-recipe</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-01-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1548165859487-KPIJH5XX5IWMMYHGDP2B/raw+vegan+shrikhand+with+cashew+and+coconut+milk</image:loc>
      <image:title>The Goya Journal - Cashew &amp;amp; Coconut Milk Shrikhand</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/edible-archives-kochi-muziris-biennale</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-02-07</lastmod>
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      <image:title>The Goya Journal - Edible Archives at the Kochi-Muziris Biennale</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1547653786495-LIHZ4BEH8RO8K8SVBZ60/Edible+Archives+at+the+Kochi-Muziris+Biennale</image:loc>
      <image:title>The Goya Journal - Edible Archives at the Kochi-Muziris Biennale</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1547654231330-Q4JI4BGNDXJPF6OBHY7H/Edible+Archives+at+the+Kochi-Muziris+Biennale</image:loc>
      <image:title>The Goya Journal - Edible Archives at the Kochi-Muziris Biennale</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1547653840678-VZN4YKNI0FPK6MLPUZK5/Edible+Archives+at+the+Kochi-Muziris+Biennale</image:loc>
      <image:title>The Goya Journal - Edible Archives at the Kochi-Muziris Biennale</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1547654254846-VPOZFOTAIYIZW5YVHPM1/Edible+Archives+at+the+Kochi-Muziris+Biennale</image:loc>
      <image:title>The Goya Journal - Edible Archives at the Kochi-Muziris Biennale</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1547654100557-ECBKO0XZY94ISJSSMJ1C/Anumitra+Ghosh+Dastidar+at+Edible+Archives+at+the+Kochi-Muziris+Biennale</image:loc>
      <image:title>The Goya Journal - Edible Archives at the Kochi-Muziris Biennale</image:title>
      <image:caption>Chef Anumitra Ghosh Dastidar</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/athais-legacy-of-leftovers</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-01-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1547451572465-CB36B47NCEA9IGEUEKWX/pic-1.jpg</image:loc>
      <image:title>The Goya Journal - Athai’s Legacy of Leftovers</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/one-pot-chicken-and-potatoes</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-01-09</lastmod>
  </url>
  <url>
    <loc>https://www.goya.in/blog/winter-greens-in-india</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-01-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1546931049249-17FYAOUOORMSMHGTRXSB/winter+greens.jpg</image:loc>
      <image:title>The Goya Journal - The Fascinating World Of Winter Greens</image:title>
      <image:caption>Winter greens at the local market Image credit: Monika Manchanda</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1546930967567-JXNFYBOTJQSTADKBST0S/Mixed+greens+hand+pie+recipe</image:loc>
      <image:title>The Goya Journal - The Fascinating World Of Winter Greens</image:title>
      <image:caption>Image credit: Monika Manchanda</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/recipe-contest-winner-mariam-beggs-vegg-nog</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-01-03</lastmod>
  </url>
  <url>
    <loc>https://www.goya.in/blog/rioter-short-story-by-radhika-oberoi-stillborn-season</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-01-02</lastmod>
  </url>
  <url>
    <loc>https://www.goya.in/blog/a-photo-guide-to-making-homemade-sevai</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-01-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1546611056752-DYBQ6QUHNPMQKKL07RPM/rsz_8.jpg</image:loc>
      <image:title>The Goya Journal - A Guide to Making Homemade Sevai</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1546610313268-NVAXO80GDFHO2UXRJ13N/rsz_111.jpg</image:loc>
      <image:title>The Goya Journal - A Guide to Making Homemade Sevai</image:title>
      <image:caption>1. Soak 2 cups parboiled rice/ idli rice for at least 5 hours or overnight. Wash and grind till smooth in a Priya stone grinder; it may be possible to use a very high powered blender as well. Add salt as per taste.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1546610419286-N85KECQMNPHS3W65W6NO/rsz_2.jpg</image:loc>
      <image:title>The Goya Journal - A Guide to Making Homemade Sevai</image:title>
      <image:caption>2. Pour 2 cups water to make a consistent wet mixture; mix well.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1546610622830-1FC1XMRKNXBQ2WMTYQ3I/rsz_4.jpg</image:loc>
      <image:title>The Goya Journal - A Guide to Making Homemade Sevai</image:title>
      <image:caption>3. In a heavy-bottomed pot or non-stick pot add 3 teaspoons sesame oil and add this rice mixture. Keep stirring constantly until it thickens and cooks. It will look glazed initially then stiffen into a sticky dough.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1546610724934-IIHYV3NO280PB915OFW4/rsz_5.jpg</image:loc>
      <image:title>The Goya Journal - A Guide to Making Homemade Sevai</image:title>
      <image:caption>4. Boil water in a pressure cooker and oil an idli plate. Make balls of the rice mixture and place it in the idli plate. Cover pressure cooker and steam for 15 minutes.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1546610806977-UO75EVJ4YHB5QXS5VOD8/rsz_16.jpg</image:loc>
      <image:title>The Goya Journal - A Guide to Making Homemade Sevai</image:title>
      <image:caption>5. While hot, stick one ball at a time inside the sevai nazhi and turn the handles to squeeze out noodles onto a plate.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1546610885107-G14I9W2CJFGDYPTIS86Y/rsz_7.jpg</image:loc>
      <image:title>The Goya Journal - A Guide to Making Homemade Sevai</image:title>
      <image:caption>6. Separate sevai into portions and mix with the different kinds of seasoning.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/the-best-of-food-writing-2018</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-01-01</lastmod>
    <image:image>
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      <image:title>The Goya Journal - 2018: The Year in Food</image:title>
      <image:caption>Image credit: PARI</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1546320811036-LKMRQI8GHPYDN70UOVMI/dalit+.JPG</image:loc>
      <image:title>The Goya Journal - 2018: The Year in Food</image:title>
      <image:caption>Image Credit: Mercy Corps</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1545967529991-L08K72KJTCIITAGE0I0Y/Marvellous+Mrs.+Maisel</image:loc>
      <image:title>The Goya Journal - 2018: The Year in Food</image:title>
      <image:caption>Image credit: Amazon Prime</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - 2018: The Year in Food</image:title>
    </image:image>
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      <image:title>The Goya Journal - 2018: The Year in Food</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1545969132225-UKWRGR5BQEHYP0EFIP25/Salt+Fat+Acid+Heat+Samin+Nosrat</image:loc>
      <image:title>The Goya Journal - 2018: The Year in Food</image:title>
      <image:caption>Image credit: Netflix</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1546319549221-3K92O2LTM4S6XIT2LEJW/baking+as+therapy+%7C+Best+food+writing+2018</image:loc>
      <image:title>The Goya Journal - 2018: The Year in Food</image:title>
      <image:caption>Image credit: Carine Brancowitz</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1545971601651-K9C1XVWS274KUX48MCH4/Taste+Cooking+JJ+Good</image:loc>
      <image:title>The Goya Journal - 2018: The Year in Food</image:title>
      <image:caption>Image credit: Taste</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/khaaje-goan-feast-fair-zatra-snack-kadyo-badyo</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-12-21</lastmod>
    <image:image>
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      <image:title>The Goya Journal - The Goan Snack That Makes a Winter Appearance</image:title>
      <image:caption>A village temple surrounded by stalls during a zatra or fair Image credit: Arti Das</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/a-very-mary-poppins-christmas-food-recipes</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-12-19</lastmod>
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      <image:title>The Goya Journal - A Very Mary Poppins Christmas</image:title>
      <image:caption>mary poppins christmas</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/spiced-christmas-cake-with-ginger-brandy-recipe</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-12-18</lastmod>
  </url>
  <url>
    <loc>https://www.goya.in/blog/easy-holiday-gingerbread-cookies-gingerbread-man-recipe</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-12-19</lastmod>
  </url>
  <url>
    <loc>https://www.goya.in/blog/a-crumbly-apple-pie-for-christmas-recipe</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-12-18</lastmod>
  </url>
  <url>
    <loc>https://www.goya.in/blog/how-to-make-the-best-quality-bone-broth-at-home-mithalee-rawat-ayurvedic-recipe</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-12-13</lastmod>
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      <image:title>The Goya Journal - How to Make the Best Ayurvedic Bone Broth at Home</image:title>
      <image:caption>Mithalee’s sister, Natalee, pouring samples of the broth, made from collagen-rich and savoury marrow bones. Photo credit: Erin Flegg</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/an-armenian-christmas-in-kolkata</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-12-11</lastmod>
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      <image:title>The Goya Journal - An Armenian Christmas in Kolkata</image:title>
      <image:caption>Stewed fish Armenian Christmas</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/flourless-paneer-fig-pine-nut-fruit-cake</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-12-07</lastmod>
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      <image:title>The Goya Journal - Recipe Contest Winner: Flourless Paneer &amp;amp; Fig Cake</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/shorba-mithalee-rawats-ayurvedic-bone-broth</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-12-06</lastmod>
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      <image:title>The Goya Journal - Shorba: Mithalee Rawat's Ayurvedic Bone Broth</image:title>
      <image:caption>Photo credit: Erin Flegg</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1543995039919-WSLZDIVE42FMTCCV3MLO/PCNataleeKittuRawat4.jpg</image:loc>
      <image:title>The Goya Journal - Shorba: Mithalee Rawat's Ayurvedic Bone Broth</image:title>
      <image:caption>Photo credit: Natalee Kittu Rawat</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/ukkarai-a-sweet-treat-from-arcot</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-12-04</lastmod>
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    <loc>https://www.goya.in/blog/geeta-rajagopals-cook-iyengar-ukkarai-from-south-arcot</loc>
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    <priority>0.5</priority>
    <lastmod>2018-12-04</lastmod>
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      <image:caption>1000Kitchens Arkot recipe</image:caption>
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      <image:title>The Goya Journal - Geeta Rajagopal Cooks Ukkarai</image:title>
      <image:caption>1000Kitchens Arkot recipe</image:caption>
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      <image:title>The Goya Journal - Geeta Rajagopal Cooks Ukkarai</image:title>
      <image:caption>1000Kitchens Arkot recipe</image:caption>
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      <image:title>The Goya Journal - Geeta Rajagopal Cooks Ukkarai</image:title>
      <image:caption>1000Kitchens Arkot recipe</image:caption>
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      <image:title>The Goya Journal - Geeta Rajagopal Cooks Ukkarai</image:title>
      <image:caption>1000Kitchens Arkot recipe</image:caption>
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      <image:title>The Goya Journal - Geeta Rajagopal Cooks Ukkarai</image:title>
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      <image:title>The Goya Journal - Geeta Rajagopal Cooks Ukkarai</image:title>
      <image:caption>1000Kitchens Arkot recipe</image:caption>
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  </url>
  <url>
    <loc>https://www.goya.in/blog/jaggery-toffee-recipe</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-11-28</lastmod>
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      <image:title>The Goya Journal - Tiny Hands: Making Homemade Jaggery Toffee</image:title>
      <image:caption>jaggery toffee recipe</image:caption>
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    <loc>https://www.goya.in/blog/recipe-for-sindhi-dal-pakwan</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-11-22</lastmod>
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      <image:title>The Goya Journal - A Sindhi Dal Pakwan Breakfast</image:title>
    </image:image>
  </url>
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    <loc>https://www.goya.in/blog/rani-oranna-queen-of-her-kitchen-rakshita-mittal</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2024-04-03</lastmod>
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      <image:title>The Goya Journal - Rani O'Ranna: Queen of Her Kitchen - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Goya Journal - Rani O'Ranna: Queen of Her Kitchen - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:title>The Goya Journal - Rani O'Ranna: Queen of Her Kitchen</image:title>
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      <image:title>The Goya Journal - Rani O'Ranna: Queen of Her Kitchen - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c1b52864-98cf-4cfa-8291-168eb4ec61bf/MO_1.jpg</image:loc>
      <image:title>The Goya Journal - Rani O'Ranna: Queen of Her Kitchen - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/4411cb98-e13a-4a9a-919c-9c1cf9bd2171/DSC_6201.jpg</image:loc>
      <image:title>The Goya Journal - Rani O'Ranna: Queen of Her Kitchen - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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    <loc>https://www.goya.in/blog/kesari-baath-recipe</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-11-16</lastmod>
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    <loc>https://www.goya.in/blog/kashmir-culture-steeped-in-bread-and-tea</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-08-07</lastmod>
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      <image:caption>Image credit Kashmirfoodgram</image:caption>
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      <image:title>The Goya Journal - A Kashmiri Romance With Bread</image:title>
      <image:caption>Image credit Kashmirfoodgram</image:caption>
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    <loc>https://www.goya.in/blog/bread-ka-halwa-recipe-headline</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-11-08</lastmod>
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      <image:title>The Goya Journal - Bread Halwa — A Sweet Reminder of A Bitter Past</image:title>
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    <loc>https://www.goya.in/blog/basrai-brothers-design-indias-restaurants</loc>
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    <lastmod>2018-11-09</lastmod>
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      <image:title>The Goya Journal - The Brothers Behind India's Top Restaurants</image:title>
      <image:caption>Ayaz and Zameer Basrai run the The Busride Design Studio</image:caption>
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      <image:caption>Toit Brewery takes over the former Blue Frog space in Mathuradas Mills, Mumbai Image credit: Kunal Bhatia</image:caption>
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      <image:title>The Goya Journal - The Brothers Behind India's Top Restaurants</image:title>
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  <url>
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    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-11-01</lastmod>
    <image:image>
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  <url>
    <loc>https://www.goya.in/blog/feeding-the-spirits-food-and-ghosts-in-bengali-literature</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-10-30</lastmod>
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      <image:caption>Ilish maach, or Bengali hilsa | Image credit: Wikimedia Commons.</image:caption>
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    <loc>https://www.goya.in/blog/kothimir-pacchadi-recipe</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-10-25</lastmod>
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    <loc>https://www.goya.in/blog/city-guide-street-food-in-pune</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-10-23</lastmod>
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      <image:caption>Photo credit: Mr. Grill</image:caption>
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  <url>
    <loc>https://www.goya.in/blog/mejo-pishimas-kheema-parathas</loc>
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    <priority>0.5</priority>
    <lastmod>2018-10-30</lastmod>
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    <priority>0.5</priority>
    <lastmod>2018-10-25</lastmod>
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      <image:caption>#1000Kitchens with Iti Misra</image:caption>
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      <image:title>The Goya Journal - Rendezvous with Iti Misra</image:title>
      <image:caption>#1000Kitchens with Iti Misra</image:caption>
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      <image:caption>#1000Kitchens with Iti Misra</image:caption>
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      <image:caption>#1000Kitchens with Iti Misra</image:caption>
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      <image:title>The Goya Journal - Rendezvous with Iti Misra</image:title>
      <image:caption>#1000Kitchens with Iti Misra</image:caption>
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      <image:title>The Goya Journal - Rendezvous with Iti Misra</image:title>
      <image:caption>#1000Kitchens with Iti Misra</image:caption>
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      <image:title>The Goya Journal - Rendezvous with Iti Misra</image:title>
      <image:caption>#1000Kitchens with Iti Misra</image:caption>
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      <image:title>The Goya Journal - Rendezvous with Iti Misra</image:title>
      <image:caption>#1000Kitchens with Iti Misra</image:caption>
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  <url>
    <loc>https://www.goya.in/blog/besan-ka-sheera-recipe</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-11-08</lastmod>
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      <image:title>The Goya Journal - Recipe Contest: Reethika's Besan Ka Sheera</image:title>
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    <loc>https://www.goya.in/blog/bringing-basic-back-mastering-the-fundamentals-of-home-cooking</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-10-16</lastmod>
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      <image:title>The Goya Journal - Bringing Basic Back: Mastering the Fundamentals of Home-Cooking</image:title>
      <image:caption>making yogurt from scratch</image:caption>
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      <image:title>The Goya Journal - Bringing Basic Back: Mastering the Fundamentals of Home-Cooking</image:title>
      <image:caption>making samosa from scratch</image:caption>
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      <image:title>The Goya Journal - Bringing Basic Back: Mastering the Fundamentals of Home-Cooking</image:title>
      <image:caption>making samosa from scratch</image:caption>
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    <loc>https://www.goya.in/blog/tukaram-mama-ka-chai</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-10-10</lastmod>
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      <image:caption>Image credit: Daphimanroi Warjiri</image:caption>
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    <loc>https://www.goya.in/blog/a-tale-of-two-idlis</loc>
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    <priority>0.5</priority>
    <lastmod>2018-10-12</lastmod>
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      <image:caption>Image credit: Aysha Tanya</image:caption>
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    <lastmod>2018-10-10</lastmod>
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    <lastmod>2018-10-02</lastmod>
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      <image:caption>Wildlife in BRT | Image credit: Radha Rangarajan</image:caption>
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      <image:caption>Wildlife in BRT | Image credit: Radha Rangarajan</image:caption>
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      <image:title>The Goya Journal - The Forest In Your Coffee Cup</image:title>
      <image:caption>Wildlife in BRT | Image credit: Radha Rangarajan</image:caption>
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    <loc>https://www.goya.in/blog/the-socio-economics-of-your-plate</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-09-28</lastmod>
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    <loc>https://www.goya.in/blog/making-tambittu</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-09-29</lastmod>
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      <image:caption>recipe for making tambittu</image:caption>
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      <image:title>The Goya Journal - Tiny Hands: Making Tambittu With Your Little One</image:title>
      <image:caption>recipe for making tambittu</image:caption>
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    <loc>https://www.goya.in/blog/roh-di-kheer-recipe</loc>
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    <priority>0.5</priority>
    <lastmod>2018-09-21</lastmod>
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    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-10-17</lastmod>
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      <image:caption>Authentic Kerala neichoru or ghee rice</image:caption>
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    <lastmod>2024-05-22</lastmod>
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      <image:caption>1000Kitchens Rafia Mappila chicken fry recipe</image:caption>
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    <loc>https://www.goya.in/blog/1000-kitchens-a-mappila-lunch-with-rafia-koya</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-09-19</lastmod>
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      <image:title>The Goya Journal - A Mappila Lunch with Rafia Koya</image:title>
      <image:caption>1000 kitchens rafia chicken fry recipe</image:caption>
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      <image:title>The Goya Journal - A Mappila Lunch with Rafia Koya</image:title>
      <image:caption>1000Kitchens Rafia Mappila chicken fry recipe</image:caption>
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      <image:title>The Goya Journal - A Mappila Lunch with Rafia Koya</image:title>
      <image:caption>1000Kitchens Rafia Mappila chicken fry recipe</image:caption>
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      <image:title>The Goya Journal - A Mappila Lunch with Rafia Koya</image:title>
      <image:caption>1000Kitchens Rafia Mappila chicken fry recipe</image:caption>
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    <image:image>
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      <image:title>The Goya Journal - A Mappila Lunch with Rafia Koya</image:title>
      <image:caption>1000 kitchens rafia chicken fry recipe</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - A Mappila Lunch with Rafia Koya</image:title>
      <image:caption>1000Kitchens Rafia Mappila chicken fry recipe</image:caption>
    </image:image>
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      <image:title>The Goya Journal - A Mappila Lunch with Rafia Koya</image:title>
      <image:caption>1000Kitchens Rafia Mappila chicken fry recipe</image:caption>
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  </url>
  <url>
    <loc>https://www.goya.in/blog/recipe-for-gavhle-kheer-ganesh-chaturthi</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-09-13</lastmod>
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    <loc>https://www.goya.in/blog/indian-pasta-tradition-gavhle-ganesha</loc>
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    <priority>0.5</priority>
    <lastmod>2018-09-29</lastmod>
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      <image:title>The Goya Journal - Spaghetti? Try the Pasta from Your Own Backyard</image:title>
      <image:caption>Made from semolina, gavhle come in many different delicate shapes Image credit: Trupti Abhyankar</image:caption>
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    <image:image>
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      <image:title>The Goya Journal - Spaghetti? Try the Pasta from Your Own Backyard</image:title>
      <image:caption>Rabodi is made from maize, and is Rajasthan’s answer to pasta Image credit: Gaurang Bhati</image:caption>
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    <loc>https://www.goya.in/blog/recipe-for-carrot-potato-poriyal-tamil-brahmin</loc>
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    <priority>0.5</priority>
    <lastmod>2018-09-06</lastmod>
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      <image:title>The Goya Journal - Carrot-Potato Poriyal &amp; the Sounds of a Tamil Kitchen</image:title>
      <image:caption>Recipe for carrot aaloo poriyal</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/barbarestana-restaurant-revives-cuisine</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-09-04</lastmod>
    <image:image>
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      <image:title>The Goya Journal - Barbarestan: The Restaurant that Sparked Georgia's Culinary Revival</image:title>
      <image:caption>Barbarestan, the restaurant, in Georgia. Image credit: Barbarestan.</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - Barbarestan: The Restaurant that Sparked Georgia's Culinary Revival</image:title>
      <image:caption>Image credit: Barbarestan.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1536056809042-3YAEPOJI7U1JWNFEK7BY/Barbarestan+restaurant%2C+Georgia</image:loc>
      <image:title>The Goya Journal - Barbarestan: The Restaurant that Sparked Georgia's Culinary Revival</image:title>
      <image:caption>Image credit: Barbarestan.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1536056897771-HSX2YQI0R432TYDTZJ2O/Barbarestan+restaurant%2C+Georgia+-+Wine+Cellar.jpg</image:loc>
      <image:title>The Goya Journal - Barbarestan: The Restaurant that Sparked Georgia's Culinary Revival</image:title>
      <image:caption>Barbarestan's impressive wine cellar. Image credit: Barbarestan.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1536056840647-T6EMRWI7QEG6EVDWWP2K/Portrait+of+Barbare+Jorjadze+by+Georgian+artist+Anuka+Beluga+as+seen+in+the+Georgian+National+Library%27s+reading+room+named+after+Jorjadze.</image:loc>
      <image:title>The Goya Journal - Barbarestan: The Restaurant that Sparked Georgia's Culinary Revival</image:title>
      <image:caption>Portrait of Barbare Jorjadze by Georgian artist Anuka Beluga as seen in the Georgian National Library's reading room named after Jorjadze.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/recipe-to-make-weaver-ant-chutney-at-home</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-08-28</lastmod>
    <image:image>
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      <image:title>The Goya Journal - A Recipe for Weaver Ant Chutney</image:title>
      <image:caption>recipe for ant chutney</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/eating-insects-ants</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-01-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1535466284018-WPSHNS6V53O9K0F33L2C/Ingredients+for+weaver+ant+chutney</image:loc>
      <image:title>The Goya Journal - Hungry for Insects</image:title>
      <image:caption>Ingredients for weaver ant chutney</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1535466395196-Q5A72E221FDX90RUO29E/Weaver+ant+chutney</image:loc>
      <image:title>The Goya Journal - Hungry for Insects</image:title>
      <image:caption>Ingredients for weaver ant chutney</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/recipe-for-koozh-vadam-rice-and-sago</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-08-28</lastmod>
  </url>
  <url>
    <loc>https://www.goya.in/blog/vadams-vathals-other-deep-fried-south-indian-snacks</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-08-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1534853132123-YY0UZS3WL46E1N1E11KX/Manathakkali+Vathal.</image:loc>
      <image:title>The Goya Journal - A Brief History of Fermented Snacks in South India</image:title>
      <image:caption>Manathakkali Vathal. Image credit: Awesome Cuisine.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1534853021544-9PLNV5Y957IYAF2WNY9V/Moru+Milagai+or+Yogurt+chillies</image:loc>
      <image:title>The Goya Journal - A Brief History of Fermented Snacks in South India</image:title>
      <image:caption>Mor Milagai or Yogurt chillies. Image credit: Blend with Spices</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/recipe-contest-coconut-milk-maggi-chicken-bowl</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-08-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1534412404797-897QVCPWF25I6UR3YKFZ/Recipe+for+Coconut+Milk+and+Chicken+Maggi+Noodles</image:loc>
      <image:title>The Goya Journal - Recipe Contest: Marsha's Coconut Milk Maggi Chicken Bowl</image:title>
      <image:caption>Recipe for Coconut Milk and Chicken Maggi Noodles</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/lime-pickle-recipe-morocco-lemon-preserve</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-08-15</lastmod>
    <image:image>
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      <image:title>The Goya Journal - Kenza's Pickled Lemon Recipe</image:title>
      <image:caption>Moroccan pickled lemons in brine</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/the-dark-side-of-greener-kutch</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-07-28</lastmod>
    <image:image>
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      <image:title>The Goya Journal - The Dark Side of Greener Kutch</image:title>
      <image:caption>Wild Bitter Gourd (Jungli Karela) found in Kutch</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1533640724644-QJTZO7WYDUVIVHLPZDCD/Gowar+Beans+Sukhawani+in+Kutch</image:loc>
      <image:title>The Goya Journal - The Dark Side of Greener Kutch</image:title>
      <image:caption>Gowar Beans Sukhawani</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1533640779159-8QWHRMIT07R4AUQ6ULGX/Green+Agricultural+Fields+jpg</image:loc>
      <image:title>The Goya Journal - The Dark Side of Greener Kutch</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/culinary-jottings-for-madras</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-08-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1533540756155-E45R8Z6HWMFUKORLQDQK/Illustration+of+a+soup+strainer+from+Common-sense+Cookery+for+English+Households+%C2%A0</image:loc>
      <image:title>The Goya Journal - How to Treat the Natives and Other Lessons from the Colonial Kitchen</image:title>
      <image:caption>Illustration of a soup strainer from Common-sense Cookery for English Households</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1533260873928-YZZ7RMOVTCV9BTJCOTP6/Warren%27s+Cooking+Pot+%7C+Colonial+Kitchens+in+India+%7C+Brigadier+General+Arthur+Robert+Kenny-Herbert</image:loc>
      <image:title>The Goya Journal - How to Treat the Natives and Other Lessons from the Colonial Kitchen</image:title>
      <image:caption>Warren's Cooking Pot Image credit: chestofbooks.com</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/radio-goya-talking-sourdough-with-krishni-shroff</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-08-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1533264433262-QEITKUOC1UQ2NIMRODR4/How+to+bake+sourdough+at+home+with+Mumbai-based+baker+Krishni+Shroff+%7C+Radio+Goya</image:loc>
      <image:title>The Goya Journal - Radio Goya: Talking Sourdough with Krishni Shroff</image:title>
      <image:caption>How to bake sourdough at home with Mumbai-based baker Krishni Shroff | Radio Goya</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/meet-the-women-of-bengaluru-oota-company</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-09-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1532954086441-WBP6TRNNCLK38DOR1T7Q/Image+of+Banana+leaf+Gowda+Mangalorean+thali+meals%3A+Bengaluru+Oota+Company</image:loc>
      <image:title>The Goya Journal - Meet the Women of Bengaluru Oota Company</image:title>
      <image:caption>Banana leaf thali meal, Gowda style, Bengaluru Oota Company</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1532954112904-85DZCOHRDRDMC15ZWEDX/Image+of+Divya+Prabhakar+and+Vishal+Shetty+of+Bengaluru+Oota+Company.</image:loc>
      <image:title>The Goya Journal - Meet the Women of Bengaluru Oota Company</image:title>
      <image:caption>Divya Prabhakar and Vishal Shetty of Bengaluru Oota Company.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/gowda-style-mutton-chops</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-08-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1532756865423-KHHIZW9LEFWEU02XOXFY/Mutton+chops+curry+recipe%2C+Gowda+cuisine</image:loc>
      <image:title>The Goya Journal - Gowda-style Mutton Chops</image:title>
      <image:caption>Recipe for mutton chops curry, Gowda cuisine</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/recipe-for-vegetarian-koknastha-dumpokta</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-08-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1534996617983-SVCU4TR7EWHGSK6HP0DA/Vegetarian+dumpokta+recipe+with+onion%2C+potato+and+eggplant</image:loc>
      <image:title>The Goya Journal - A Royal Recipe for Vegetarian Dumpokta</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/at-home-with-saee-koranne-khandekar</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-06-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1531998628099-MT8ERWN5FPSQP1G1IU0F/Saee+Koranne-Khandekar+on+%231000Kitchens</image:loc>
      <image:title>The Goya Journal - Dumpokta with Saee Koranne-Khandekar</image:title>
      <image:caption>Dumpokta with Saee Koranne-Khandekar</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1532230586504-E4TX8GNHHI244PCZB4S5/Saee+Koranne-Khandekar+cooks+Dumpokta+recipe+for+%231000Kitchens</image:loc>
      <image:title>The Goya Journal - Dumpokta with Saee Koranne-Khandekar</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1531998939596-Q1CILWTZW00WD70RTAUX/Dumpokta+recipe+by%C2%A0Saee+Koranne-Khandekar%2C+small+onions%2C+brinjal%C2%A0</image:loc>
      <image:title>The Goya Journal - Dumpokta with Saee Koranne-Khandekar</image:title>
      <image:caption>Dumpokta recipe by Saee Koranne-Khandekar, small onions, brinjal</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1531998912974-6FFWR1XSMQSECNL4D04W/Saee+Koranne-Khandekar+cooks+Dumpokta</image:loc>
      <image:title>The Goya Journal - Dumpokta with Saee Koranne-Khandekar</image:title>
      <image:caption>Saee Koranne-Khandekar cooks Dumpokta</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1531999037547-UX088RE4I3R8HGY5G2PS/Dumpokta+by%C2%A0Saee+Koranne-Khandekar+for+%231000Kitchens</image:loc>
      <image:title>The Goya Journal - Dumpokta with Saee Koranne-Khandekar</image:title>
      <image:caption>Dumpokta by Saee Koranne-Khandekar for #1000Kitchens</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1531999077226-VKRIUYTBXKG68QQFN4ED/Dumpokta+by%C2%A0Saee+Koranne-Khandekar+for+%231000Kitchens</image:loc>
      <image:title>The Goya Journal - Dumpokta with Saee Koranne-Khandekar</image:title>
      <image:caption>Dumpokta by Saee Koranne-Khandekar for #1000Kitchens</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1532233501824-0UA4LGOOH1NH80SHGKVG/Tomato+saar+by%C2%A0Saee+Koranne-Khandekar+for+%231000Kitchens</image:loc>
      <image:title>The Goya Journal - Dumpokta with Saee Koranne-Khandekar</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1531999226662-19GVLRM6NQC3D3HZL7AJ/Colostrum+pudding%C2%A0by+Saee+Koranne-Khandekar+for+%231000Kitchens</image:loc>
      <image:title>The Goya Journal - Dumpokta with Saee Koranne-Khandekar</image:title>
      <image:caption>Colostrum pudding by Saee Koranne-Khandekar for #1000Kitchens</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1531999255508-EJ1LLHO15X7SP6ATI2LH/Dumpokta%C2%A0by+Saee+Koranne-Khandekar+for+%231000Kitchens</image:loc>
      <image:title>The Goya Journal - Dumpokta with Saee Koranne-Khandekar</image:title>
      <image:caption>Dumpokta by Saee Koranne-Khandekar for #1000Kitchens</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/what-is-trash-anyway</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-08-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1531833619324-YUHVS6FPU2GV8ZFHPQGO/Trash+Talk%3A+A%C2%A0zero+waste+culinary+workshop+by+Arina+Suchde+%26+Goya+Media</image:loc>
      <image:title>The Goya Journal - Radio Goya: What is Trash Anyway?</image:title>
      <image:caption>Trash Talk: A zero waste culinary workshop by Arina Suchde &amp; Goya Media</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/trash-talk-danthal</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-08-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1531313695566-TP4SKVLOSF4G4KBF4NDQ/Danthal+recipe+using+cauliflower+stalk+-+zero+waste+cooking</image:loc>
      <image:title>The Goya Journal - Your Home Kitchen is the Key to Food Waste</image:title>
      <image:caption>Danthal recipe using cauliflower stalk - zero waste cooking</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1531313614056-5WMUONKUPP3UKONBA1BP/Danthal+recipe+using+cauliflower+stalk%3A%C2%A0Zero+waste+cooking</image:loc>
      <image:title>The Goya Journal - Your Home Kitchen is the Key to Food Waste</image:title>
      <image:caption>Danthal recipe using cauliflower stalk: Zero waste cooking</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/aagoticha-samaan-the-monsoon-pantry-of-maharashtras-fish-eating-communities</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-08-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1531206842460-OL62SRICB94H2946R0DQ/Koli+fisher+women+hanging+bombil+out+to+dry</image:loc>
      <image:title>The Goya Journal - Aagoticha Samaan: The Monsoon Pantry</image:title>
      <image:caption>Women hanging bombil out to dry. Image by Madhav Pai.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1531208257984-E6QOVI2NO0DAHDB8ZQP5/Dried+anchovies</image:loc>
      <image:title>The Goya Journal - Aagoticha Samaan: The Monsoon Pantry</image:title>
      <image:caption>Dried anchovies. Image by Saigeetha Pai.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/the-story-of-vanilla</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-07-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1530801065472-KSAUNACO9S0VO6CT0VSB/Edmond+Albius+vanilla+hand-pollination</image:loc>
      <image:title>The Goya Journal - Vanilla: The Story of a Bean, a Bee and a Boy</image:title>
      <image:caption>Edmond Albius</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1530765942529-RDDKNNLHH5P9T1L92VE9/Vanilla+plant%2C+illustration</image:loc>
      <image:title>The Goya Journal - Vanilla: The Story of a Bean, a Bee and a Boy</image:title>
      <image:caption>Vanilla plant, illustration</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/orange-spiced-tea</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-08-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1530614465116-9RE8DTY4RHVL0PG02ZE7/Recipe+for+orange+spiced+tea+with+cinnamon+and+cloves%3A+Goya+recipe+contest</image:loc>
      <image:title>The Goya Journal - Recipe Contest Winner: Ishqwala Orange Spiced Tea</image:title>
      <image:caption>Recipe for orange spiced tea with cinnamon and cloves: Goya recipe contest winner</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/cooking-with-kids-mango-yogurt-popsicles</loc>
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    <priority>0.5</priority>
    <lastmod>2018-08-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1530182900378-1D0U9D0JXHA89GONPLTN/Mango+yogurt+popsicle+recipe+%7C+Cooking+with+kids</image:loc>
      <image:title>The Goya Journal - Cooking with Kids: Mango Yogurt Popsicles</image:title>
      <image:caption>Mango yogurt popsicle recipe | Cooking with kids</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1530182780537-1CMW3Z2DYQNRP5RN7DBB/Illustrated+recipe+for+mango+yogurt+popsicle+%7C+Cooking+with+kids</image:loc>
      <image:title>The Goya Journal - Cooking with Kids: Mango Yogurt Popsicles</image:title>
      <image:caption>Illustrated recipe for mango yogurt popsicle | Cooking with kids</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/recipe-for-sindhi-koki-roti-parantha</loc>
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    <priority>0.5</priority>
    <lastmod>2018-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1535361622034-Z0L5M4OWKMJUZ32ZKJTI/Recipe+for+Sindhi+Koki</image:loc>
      <image:title>The Goya Journal - Recipe for Sindhi Koki</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/kachori-curry</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-08-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1530014793932-0890IGCAG80JC0K5CCDQ/Recipe+for+Sindhi+kachori+ki+curry</image:loc>
      <image:title>The Goya Journal - Sindhi Kachori Curry </image:title>
      <image:caption>Recipe for Sindhi kachori ki curry</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/at-home-with-hena-gulabani</loc>
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    <priority>0.5</priority>
    <lastmod>2018-08-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1530089921337-VYCF5B6F1Y8L6ZS2GFCM/Ankiet+and+Hena+Gulabani+make+Sindhi+koki+in+their+Mumbai+home+for+%231000Kitchens</image:loc>
      <image:title>The Goya Journal - At Home with Hena Gulabani</image:title>
      <image:caption>Ankiet and Hena Gulabani make Sindhi koki in their Mumbai home</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1530102876417-P26U3AXRE0ATG8W5AQ9R/Hena+Gulabani+shares+Sindhi+recipes+for+%231000Kitchens</image:loc>
      <image:title>The Goya Journal - At Home with Hena Gulabani</image:title>
      <image:caption>Hena Gulabani shares Sindhi recipes with The Goya Journal</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1529982881920-1LK7N85OZHDE4U2QLCQV/The+contents+of+the+fridge+of+blogger%2C+Ankiet+Gulabani%2C+and+his+mother%2C+Hena+Gulabani+%7C+Belly+Over+Mind</image:loc>
      <image:title>The Goya Journal - At Home with Hena Gulabani</image:title>
      <image:caption>The contents of the fridge of Belly Over Mind blogger, Ankiet Gulabani, and his mother, Hena Gulabani</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1529982441075-HNEMNKGPH08Z369CFBS1/Hena+Gulabani+makes+the+dough+for+Sindhi+koki%C2%A0for+%231000Kitchens</image:loc>
      <image:title>The Goya Journal - At Home with Hena Gulabani</image:title>
      <image:caption>Hena Gulabani makes the dough for Sindhi koki</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1529982479926-4N426N7VQAMW7JWFD97N/Hena+Gulabani+makes+the+dough+for+Sindhi+koki+for+%231000Kitchens%C2%A0</image:loc>
      <image:title>The Goya Journal - At Home with Hena Gulabani</image:title>
      <image:caption>Hena Gulabani makes the dough for Sindhi koki</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1529982969841-0B7SL6UQ2L0HUOGCMAKL/Hena+Gulabani+shares+her+recipe+for+koki+or+loli%2C+a+Sindhi+flatbread+on+%231000Kitchens%C2%A0</image:loc>
      <image:title>The Goya Journal - At Home with Hena Gulabani</image:title>
      <image:caption>Hena Gulabani shares her recipe for koki or loli, a Sindhi flatbread</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/recipe-assyrian-biryani</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-08-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1529410066546-972WATEU5U7TLU806EUQ/Ingredients+for+a+delicious+Assyrian+biryani+by+blogger+Kathryn+Pauline+of+Cardamom+and+Tea+%7C+Chicken%2C+potato%2C+peas+and+onions</image:loc>
      <image:title>The Goya Journal - How to Make Assyrian Biryani</image:title>
      <image:caption>Biryani for a delicious Assyrian biryani by blogger Kathryn Pauline of Cardamom and Tea</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/the-secret-to-biryani</loc>
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    <priority>0.5</priority>
    <lastmod>2018-08-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1529395559997-7UXG8JVXKTLX386N683B/The+spice+mix+for+Assyrian+biryani+by+Katherine+Pauline</image:loc>
      <image:title>The Goya Journal - To Unlock the Flavours of Biryani, Understand This Secret</image:title>
      <image:caption>Kathryn's spice mix for Assyrian biryani</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1529395768025-HPRMYZIH2TFVAM9AAF1E/The+ingredients+for+an+Assyrian+biryani+lined+up+by+Kathryn+Pauline+include+chicken%2C+potatoes%2C+peas+and+onions</image:loc>
      <image:title>The Goya Journal - To Unlock the Flavours of Biryani, Understand This Secret</image:title>
      <image:caption>The ingredients for an Assyrian biryani lined up by Kathryn Pauline</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1529395951362-9EI9PIL0LBZB8SDGC626/Kathryn+Pauline+makes+her+family+recipe+for+Assyrian+biryani</image:loc>
      <image:title>The Goya Journal - To Unlock the Flavours of Biryani, Understand This Secret</image:title>
      <image:caption>Kathryn Pauline makes her family recipe for Assyrian biryani</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1529396024273-2A5UD8CB35TRKW6SJQDT/Blogger+Kathryn+Pauline+of+Cardamom+and+Tea+shares+her+family+recipe+for+a+flavourful+Assyrian+biryani</image:loc>
      <image:title>The Goya Journal - To Unlock the Flavours of Biryani, Understand This Secret</image:title>
      <image:caption>Kathryn Pauline makes her family recipe for a flavourful Assyrian biryani</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/geetu-mohnani-world-barista-championship</loc>
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    <priority>0.5</priority>
    <lastmod>2018-08-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1529042560310-B90QP03I9N25D8BBIVNY/Geetu+Mohnani+is+representing+India+at+The+World+Barista+Championship+2018+in+Amsterdam+%7C+Thirdwave+Coffee+Roasters+%7C+Indian+artisanal+coffee</image:loc>
      <image:title>The Goya Journal - RADIO GOYA: Grab a Coffee with Geetu Mohnani</image:title>
      <image:caption>Geetu Mohnani is representing India at The World Barista Championship 2018 in Amsterdam</image:caption>
    </image:image>
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  <url>
    <loc>https://www.goya.in/blog/what-my-iftar-looks-like</loc>
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    <lastmod>2018-08-15</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1528960520276-P5MWMABYH68MH8KX8R16/Elanchi+or+Malabar+coconut+stuffed+crepes+are+perfect+for+iftar</image:loc>
      <image:title>The Goya Journal - What My Iftar Looks Like</image:title>
      <image:caption>@SIMISKITCHENDIARIES</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1528962960397-INCUQI0O5TN2IKB41B6S/A+traditional+wood-fired+iftaari</image:loc>
      <image:title>The Goya Journal - What My Iftar Looks Like</image:title>
      <image:caption>@SUMAIYA.RECS</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1528963115411-SJATYZVNDGZNCZVBYMPE/Basbousa+is+an+Egyptian+semolina+cake+that+is+a+popular+way+to+break+your+fast+during+Ramazan</image:loc>
      <image:title>The Goya Journal - What My Iftar Looks Like</image:title>
      <image:caption>@SONYSCAPTURES</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1528963170098-1P5IRP883QTD7AG9FHA1/Peshawar+Hotel+in+Hyderabad+is+known+for+its+haleem</image:loc>
      <image:title>The Goya Journal - What My Iftar Looks Like</image:title>
      <image:caption>@FOODDRIFTER</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1528963285235-6L4J7CDG1VHK3KXMZ6P3/Elaborate+iftar+spread+in+Morocco</image:loc>
      <image:title>The Goya Journal - What My Iftar Looks Like</image:title>
      <image:caption>@RUBYROSE.IN.CALI</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1528963255384-LMWZ8JSJOU729E2RAOZG/Brain+puffs+from+Albert+bakery%2C+Bengaluru</image:loc>
      <image:title>The Goya Journal - What My Iftar Looks Like</image:title>
      <image:caption>@SAINAJAYAPAL</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1528958776662-JJAPPYOBOASSTST4WWPR/An+iftari+spread+in+Bengaluru+that+includes+dahi+vadas%2C+chicken+and+cheese+stuffed+rotis+and+chicken+kebabs</image:loc>
      <image:title>The Goya Journal - What My Iftar Looks Like</image:title>
      <image:caption>@ZOJAMAL</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1528955668870-KORVIHOSA4CVJL7SC0F4/Ending+a+long+day+of+fasting+with+Pyaar+Mohabbat+Sharbat+that+has+milk%2C+roohafza+and+melon</image:loc>
      <image:title>The Goya Journal - What My Iftar Looks Like</image:title>
      <image:caption>@STREETSIDEFOODIE</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/opos-pressure-cooker-technique</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-08-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1528709155183-E1VQU4NRZU860IC5HHAP/Thakkali+thokku+or+tomato+chutney+made+in+a+pressure+cooking+using+OPOS+technique</image:loc>
      <image:title>The Goya Journal - OPOS: Inside a Secret Pressure Cooker Community</image:title>
      <image:caption>Thakkali thokku made in a pressure cooker using the OPOS technique Photo credit: Chef In You</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1528709269063-3XQQ5S524W9VP8X8DLXS/THE+OPOS+technique+is+the+brainchild+of+B+Ramakrishnan</image:loc>
      <image:title>The Goya Journal - OPOS: Inside a Secret Pressure Cooker Community</image:title>
      <image:caption>Ramakrishnan explaining the OPOS technique</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1528709390726-228VRRD1EU0T5TKCQSXI/Using+OPOS+technique+to+boil+eggs+provide+excellent+results</image:loc>
      <image:title>The Goya Journal - OPOS: Inside a Secret Pressure Cooker Community</image:title>
      <image:caption>Eggs that have been perfectly boiled using OPOS  Photo credit: Chef In You</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/aam-ka-murabba</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-08-15</lastmod>
  </url>
  <url>
    <loc>https://www.goya.in/blog/5-traditional-drinks-for-the-monsoon</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-08-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1528191860261-27DH4P1LP0YJBFOXBJI1/Recipe+for+bone+broth+made+with+chicken+or+mutton</image:loc>
      <image:title>The Goya Journal - Skip the Chai &amp; Sip on These Cosy Drinks Instead</image:title>
      <image:caption>Recipe for bone broth made with chicken or mutton</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1528188998105-ZMOV8H1VENN4JTRU3YR3/Recipe+for+Sarabba+chai%2C+an+Indonesian+drink+made+with+coconut+milk</image:loc>
      <image:title>The Goya Journal - Skip the Chai &amp; Sip on These Cosy Drinks Instead</image:title>
      <image:caption>Recipe for Sarabba chai, an Indonesian drink made with coconut milk</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1528191481649-D7GBDPCH8XTLUAE841H2/Recipe+for+kava+from+north+Kerala+--+a+coffee+drink+that+has+onions%2C+pepper+and+ghee</image:loc>
      <image:title>The Goya Journal - Skip the Chai &amp; Sip on These Cosy Drinks Instead</image:title>
      <image:caption>Recipe for kava from north Kerala -- a coffee drink that has onions, pepper and ghee</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1528189133970-48X2SI3KD2NYO4QORBCB/Recipe+for+yak+butter+tea%2C+a+salty+tea+popular+in+Tibet</image:loc>
      <image:title>The Goya Journal - Skip the Chai &amp; Sip on These Cosy Drinks Instead</image:title>
      <image:caption>Recipe for yak butter tea, a salty tea popular in Tibet</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1528189227202-XTHN23A9DCUE1GUS0WRW/Recipe+for+horchata%2C+a+Mexican+almond+drink</image:loc>
      <image:title>The Goya Journal - Skip the Chai &amp; Sip on These Cosy Drinks Instead</image:title>
      <image:caption>Recipe for horchata, a Mexican almond drink</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/deepa-iyers-vazhapoo-cootu</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-08-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1527605181283-7KSRRPRE75WPGGOGO3DL/Recipe+for+Vazhapu+Kootu+or+banana+flower+stew</image:loc>
      <image:title>The Goya Journal - Deepa Iyer's Vazhapu Kootu Recipe</image:title>
      <image:caption>Recipe for Vazhapu Kootu</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1528176004449-S9J90A1NWHA3522KZ5UQ/b+2.jpg</image:loc>
      <image:title>The Goya Journal - Deepa Iyer's Vazhapu Kootu Recipe - Recipe for Vazhapu Kootu or banana flower stew</image:title>
      <image:caption>Recipe for Vazhapu Kootu or banana flower stew</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1528176003811-2P3Z906C7FT57FEUHY7Z/b+3+.jpg</image:loc>
      <image:title>The Goya Journal - Deepa Iyer's Vazhapu Kootu Recipe - Recipe for Vazhapu Kootu or banana flower stew</image:title>
      <image:caption>Recipe for Vazhapu Kootu or banana flower stew</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1528176009454-FZFXCORUV8GOQ83GM71M/b+1+.jpg</image:loc>
      <image:title>The Goya Journal - Deepa Iyer's Vazhapu Kootu Recipe - Recipe for Vazhapu Kootu or banana flower stew</image:title>
      <image:caption>Recipe for Vazhapu Kootu or banana flower stew</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1528175997532-PZQ5OU90UFJFZKJYIUI9/b+6.jpg</image:loc>
      <image:title>The Goya Journal - Deepa Iyer's Vazhapu Kootu Recipe - Recipe for Vazhapu Kootu or banana flower stew</image:title>
      <image:caption>Recipe for Vazhapu Kootu or banana flower stew</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1528175998100-W6LFV6PY1N3BHPDBIG63/b+5.jpg</image:loc>
      <image:title>The Goya Journal - Deepa Iyer's Vazhapu Kootu Recipe - Recipe for Vazhapu Kootu or banana flower stew</image:title>
      <image:caption>Recipe for Vazhapu Kootu or banana flower stew</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/home-is-where-the-vazhapu-kootu-is</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-08-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1527587183118-1URH7A6SIT42Q0NSD0A4/Recipe+for+Vazhapu+Kootu+or+banana+flower+stew</image:loc>
      <image:title>The Goya Journal - Home Is Where the Vazhapu Kootu Is</image:title>
      <image:caption>Recipe for Vazhapu Kootu or banana flower stew</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1527587262284-6GWQZIEVHS7EINMD5KHG/Recipe+for+Vazhapu+Kootu+or+banana+flower+stew</image:loc>
      <image:title>The Goya Journal - Home Is Where the Vazhapu Kootu Is</image:title>
      <image:caption>Recipe for Vazhapu Kootu or banana flower stew</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1527604268953-WZMLKAVVE5ZQI4A0079M/Recipe+for+Vazhapu+Kootu+or+banana+flower+stew</image:loc>
      <image:title>The Goya Journal - Home Is Where the Vazhapu Kootu Is</image:title>
      <image:caption>Recipe for Vazhapu Kootu or banana flower stew</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1527603303657-R77KQWQCBPU3B6VERE9P/Recipe+for+Vazhapu+Kootu+or+banana+flower+stew</image:loc>
      <image:title>The Goya Journal - Home Is Where the Vazhapu Kootu Is</image:title>
      <image:caption>Recipe for Vazhapu Kootu or banana flower stew</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1527604382924-05AWFT919C3RCVR7TMMO/Recipe+for+Vazhapu+Kootu+or+banana+flower+stew</image:loc>
      <image:title>The Goya Journal - Home Is Where the Vazhapu Kootu Is</image:title>
      <image:caption>Recipe for Vazhapu Kootu or banana flower stew</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1527603398034-DY5Y64V6WE70PG73L556/Recipe+for+Vazhapu+Kootu+or+banana+flower+stew</image:loc>
      <image:title>The Goya Journal - Home Is Where the Vazhapu Kootu Is</image:title>
      <image:caption>Recipe for Vazhapu Kootu or banana flower stew</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1527604451319-HWJH7DGY2BHAOW1PQU56/Recipe+for+Vazhapu+Kootu+or+banana+flower+stew</image:loc>
      <image:title>The Goya Journal - Home Is Where the Vazhapu Kootu Is</image:title>
      <image:caption>Recipe for Vazhapu Kootu or banana flower stew</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1527604550497-TA6VBDUKL41TD6GBI7NS/Recipe+for+Vazhapu+Kootu+or+banana+flower+stew</image:loc>
      <image:title>The Goya Journal - Home Is Where the Vazhapu Kootu Is</image:title>
      <image:caption>Recipe for Vazhapu Kootu or banana flower stew</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/a-fair-trade</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-05-25</lastmod>
  </url>
  <url>
    <loc>https://www.goya.in/blog/mambazha-pulisseri</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-08-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1526968431056-6U02SI2V3Y669290ZDEF/Shana%27s+Mambazha+Pulisseri%3A+Goya+recipe+contest</image:loc>
      <image:title>The Goya Journal - Recipe Contest Winner: Shana's Mambazha Pulisseri</image:title>
      <image:caption>Shana's Mambazha Pulisseri: Goya recipe contest</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/barnyard-millet-payasam</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-05-18</lastmod>
  </url>
  <url>
    <loc>https://www.goya.in/blog/finger-millet-laddoo</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-05-18</lastmod>
  </url>
  <url>
    <loc>https://www.goya.in/blog/foxtail-millet-biryani</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-08-15</lastmod>
  </url>
  <url>
    <loc>https://www.goya.in/blog/kodo-millet-upma</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-05-18</lastmod>
  </url>
  <url>
    <loc>https://www.goya.in/blog/little-millet-soup</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-05-18</lastmod>
  </url>
  <url>
    <loc>https://www.goya.in/blog/pearl-millet-dosa</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-05-18</lastmod>
  </url>
  <url>
    <loc>https://www.goya.in/blog/return-of-the-millet</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-05-29</lastmod>
  </url>
  <url>
    <loc>https://www.goya.in/blog/proso-millet-samosa</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-05-18</lastmod>
  </url>
  <url>
    <loc>https://www.goya.in/blog/sorghum-muffins</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-05-18</lastmod>
  </url>
  <url>
    <loc>https://www.goya.in/blog/raw-mango-water-pickle</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-08-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1526388555371-VQ18UQ5XVERWWE9NKEOE/Raw+mango+pickle+in+brine+%7C+recipe+by+Chef+Hussain+Shahzad+of+O+Pedro</image:loc>
      <image:title>The Goya Journal - The Raw Mango Pickle From Your Childhood</image:title>
      <image:caption>Raw mango pickle in brine</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/how-to-make-mutton-rasam</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-08-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1535104246443-MSOHFDP0W9AVDN2ZQV2U/Mutton+rasam+recipe</image:loc>
      <image:title>The Goya Journal - How to Make Mutton Rasam</image:title>
      <image:caption>Recipe for mutton rasam or Ceylon curry</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/ceylon-curry-for-sunday-lunch</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-08-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1526124772110-1C0M7L2AIJ8AX5CLXJ2I/Ceylon%C2%A0curry+recipe+for+%231000Kitchens+%7C+Arathy+Madappa%2C+Bangalore</image:loc>
      <image:title>The Goya Journal - Ceylon Curry for Sunday Lunch</image:title>
      <image:caption>Ceylon curry recipe for #1000Kitchens | Arathy Madappa, Bangalore</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1526124922553-Z9XT69HCGJIXOTWVW8ZD/Ceylon%C2%A0curry+recipe%2C+or+mutton+rasam+for+%231000Kitchens+%7C+Arathy+Madappa%2C+Bangalore</image:loc>
      <image:title>The Goya Journal - Ceylon Curry for Sunday Lunch</image:title>
      <image:caption>Ceylon curry recipe for #1000Kitchens | Arathy Madappa, Bangalore</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1526125732659-VDV7A16MBJSPJFB2G5EB/Ceylon%C2%A0curry+recipe+or+mutton+rasam+for+%231000Kitchens+%7C+Arathy+Madappa%2C+Bangalore</image:loc>
      <image:title>The Goya Journal - Ceylon Curry for Sunday Lunch</image:title>
      <image:caption>Ceylon curry recipe or mutton rasam for #1000Kitchens | Arathy Madappa, Bangalore</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1526126996945-UZ3IBIGPXQTB8600TVFL/Ceylon%C2%A0curry+recipe+or+mutton+rasam+for+%231000Kitchens+%7C+Arathy+Madappa%2C+Bangalore</image:loc>
      <image:title>The Goya Journal - Ceylon Curry for Sunday Lunch</image:title>
      <image:caption>Ceylon curry recipe or mutton rasam for #1000Kitchens | Arathy Madappa, Bangalore</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1526126530893-80DGUETBGMJQHXUQUR5K/Ceylon%C2%A0curry+recipe+or+mutton+rasam+for+%231000Kitchens+%7C+Arathy+Madappa%2C+Bangalore</image:loc>
      <image:title>The Goya Journal - Ceylon Curry for Sunday Lunch</image:title>
      <image:caption>Ceylon curry recipe or mutton rasam for #1000Kitchens | Arathy Madappa, Bangalore</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1526126455435-QKPGE8EJ2MCXR32O4E62/Ceylon%C2%A0curry+recipe+or+mutton+rasam+for+%231000Kitchens+%7C+Arathy+Madappa%2C+Bangalore</image:loc>
      <image:title>The Goya Journal - Ceylon Curry for Sunday Lunch</image:title>
      <image:caption>Ceylon curry recipe or mutton rasam for #1000Kitchens | Arathy Madappa, Bangalore</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1526125816768-26OKBUPWTMY4FLJOBIZK/Ceylon%C2%A0curry+recipe+or+mutton+rasam+for+%231000Kitchens+%7C+Arathy+Madappa%2C+Bangalore</image:loc>
      <image:title>The Goya Journal - Ceylon Curry for Sunday Lunch</image:title>
      <image:caption>Ceylon curry recipe or mutton rasam for #1000Kitchens | Arathy Madappa, Bangalore</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1526126333948-AKGRG3SL566CGWSOEHHE/Ceylon%C2%A0curry+recipe+or+mutton+rasam+for+%231000Kitchens+%7C+Arathy+Madappa%2C+Bangalore</image:loc>
      <image:title>The Goya Journal - Ceylon Curry for Sunday Lunch</image:title>
      <image:caption>Ceylon curry recipe or mutton rasam for #1000Kitchens | Arathy Madappa, Bangalore</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/contest-winner-venoos-fresh-red-chilli-pickle</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-08-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1525758730023-53DF7SHJINOMFK1D3HKG/Red+chilli+pickle+recipe+with+jaggery%2C+vinegar+and+garlic%C2%A0%7C+Goya+recipe+contest</image:loc>
      <image:title>The Goya Journal - Contest Winner: Venoo's Red Chilli Pickle</image:title>
      <image:caption>Red chilli pickle recipe with jaggery, vinegar and garlic | Goya recipe contest</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/chef-banis-aam-papad</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-05-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1525436343978-QV2Z9NX7VANGO9HUL6IF/1.jpg</image:loc>
      <image:title>The Goya Journal - The Only Aam Papad Recipe You'll Ever Need</image:title>
      <image:caption>Image credit: Instructables</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/a-poie-for-your-thoughts</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-08-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1525829554744-ZJ7VZUO4M4LVH5B7OYDU/Goan+poie+bread+in+the+bakery</image:loc>
      <image:title>The Goya Journal - A Poie for Your Thoughts</image:title>
      <image:caption>The bakeries are a part of the main house where the family lives. Most are dark and dinghy spaces with every inch covered by soot and dough. The heat of the oven is overwhelming, but work continues without a break for 3-4 hours, till all the different breads are done. Shot in Anton Bakery, Colvale. 2017</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1525829584653-QD3B8OCD8XUC0JPAH6DI/2.jpg</image:loc>
      <image:title>The Goya Journal - A Poie for Your Thoughts</image:title>
      <image:caption>The oven, called the forn is laid by hand, layer by layer using sand, stones and glass and packed outside with clay. The cavity inside is lined with stone tiles and laterite to keep high temperatures and also to retain optimum heat. Typically dried hard wood like tamarind or jamun is used. The burning coal is spread out time to time with a wooden spatula to make sure that all corners of the oven are heated evenly. Shot in Gomez Bakery, Aquem Alto, 2017</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1525829609374-GDWXKHGZ9TTOINVY39EV/Baking+Goan+poie+bread+in+traditional+bakeries+%7C+Aparna+Nori</image:loc>
      <image:title>The Goya Journal - A Poie for Your Thoughts</image:title>
      <image:caption>The poder rolls out the mixed dough by hand onto a large platform to allow it to rest and rise. The proportion of yeast, flour and water is carefully monitored based on seasonality to ensure perfectly rolled dough everyday. In the earlier days, toddy was used to ferment the dough which gave the Goan bread its unique flavor, texture, aroma and identity. It’s hard to find toddy tappers in the Goan villages, so the bakers today use commercial yeast to prep the dough. Shot in Gomez Bakery, Aquem Alto, 2017</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1525829631704-SO2OFEP3JGMOXSHLJGWO/Baking+Goan+poie+bread+in+traditional+bakeries+%7C+Aparna+Nori</image:loc>
      <image:title>The Goya Journal - A Poie for Your Thoughts</image:title>
      <image:caption>The rested dough is beaten out by hand to remove air and is left to rest some more which helps the bread to rise perfectly in the oven. Shot in Gomez Bakery, Aquem Alto, 2017</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1525829668932-SQOOOEMJGVIL4HNZLESP/Baking+Goan+poie+bread+in+traditional+bakeries+%7C+Aparna+Nori</image:loc>
      <image:title>The Goya Journal - A Poie for Your Thoughts</image:title>
      <image:caption>Hand rolled undho pao, rest on the trays for an hour allowing it to rise. These are specially made for diabetics and popular at dinner time. Shot in Gomez Bakery, Aquem Alto, 2017</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1525829694533-7GP5TQ6KGFBKY3VXICPY/Baking+Goan+poie+bread+in+traditional+bakeries+%7C+Aparna+Nori</image:loc>
      <image:title>The Goya Journal - A Poie for Your Thoughts</image:title>
      <image:caption>The balls of dough are hand rolled in bran, and once baked form a pocket within much like pita bread. With a slight sourness, the poie bread is the most popular, with some bakeries making around 500-700 a day. Shot in French Bakery, Aquem Alto, 2017</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1525829723963-RT8NV4413DLJ98ZXVB7R/Baking+Goan+poie+bread+in+traditional+bakeries+%7C+Aparna+Nori</image:loc>
      <image:title>The Goya Journal - A Poie for Your Thoughts</image:title>
      <image:caption>The bread is baked twice a day in the forn. Different breads need different temperatures to bake perfectly. The poie is baked first at the highest temperature, and then the katriche pao, regular pao and last to go in are kankana which are hard and crisp. Shot in Anton Bakery, Colvale, 2017</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1525829749667-0XX9AT07WFX820WKBS18/8.Baking+Goan+poie+bread+in+traditional+bakeries+%7C+Aparna+Nori</image:loc>
      <image:title>The Goya Journal - A Poie for Your Thoughts</image:title>
      <image:caption>Kankana, (named so because of its bangle shape) a traditional bread eaten with evening tea is baked last in the forn. It is kept inside in lower heat for a longer time giving it a hard, crusty texture. Shot in Anton Bakery, Colvale, 2017</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1525829779689-MZP9E1DABN8SWILDSGBT/Baking+Goan+poie+bread+and+kankanas+in+traditional+bakeries+%7C+Aparna+Nori</image:loc>
      <image:title>The Goya Journal - A Poie for Your Thoughts</image:title>
      <image:caption>Locals eat the kankanas by softening it in a cup of hot tea. Although owing to factory made biscuits the practice is lesser now, a few older bakeries like this still bake a small batch everyday.  Shot in Pereira Bakery, Caranzalem, 2014</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1525829807648-UZ3FA1EAUZIRXMS6F0Y7/Baking+Goan+poie+bread+in+traditional+bakeries+%7C+Aparna+Nori</image:loc>
      <image:title>The Goya Journal - A Poie for Your Thoughts</image:title>
      <image:caption>Freshly baked, warm poies make their way into the poder’s basket ready for delivery. Shot in Gomez Bakery, Aquem Alto, 2017</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1525829835258-LYEWMNWABFYGZRCVQPIX/Baking+Goan+poie+bread+and+pao+in+traditional+bakeries+%7C+Aparna+Nori</image:loc>
      <image:title>The Goya Journal - A Poie for Your Thoughts</image:title>
      <image:caption>Warm poie and katriche pao, fresh out of the oven are lined up for sale. Shot in Anton Bakery, Colvale. 2017</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1525829868211-AZF00N4YGB7YN8TH5J6A/Baking+Goan+poie+bread+in+traditional+bakeries+%7C+Aparna+Nori</image:loc>
      <image:title>The Goya Journal - A Poie for Your Thoughts</image:title>
      <image:caption>Most bakeries are family run businesses. Joe, a third generation baker, manages the bakery along with his father, taking care of stocks, shift timings and occasionally stepping in to manage the oven when they are short staffed. Shot in Pereira Bakery, Caranzalem, 2014</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1525829897743-VEL151ZOV2DALWRG2Q8L/Baking+Goan+poie+bread+in+traditional+bakeries+%7C+Aparna+Nori</image:loc>
      <image:title>The Goya Journal - A Poie for Your Thoughts</image:title>
      <image:caption>The traditional forn is often embellished with religious motifs out of respect for the source of livelihood. Traditionally, baking has been handed down through generations of Christian families, although there are a few Hindu families who have taken over the businesses over time. Shot in Gomez Bakery, Aquem Alto, 2017</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1525829929240-6C5ILNA697SLECTIKR2S/Baking+Goan+poie+bread+in+traditional+bakeries+%7C+Aparna+Nori</image:loc>
      <image:title>The Goya Journal - A Poie for Your Thoughts</image:title>
      <image:caption>Wooden and metal spatulas neatly line up in the bakery ready for the next batch of baking. Shot in Xavier Bakery, Colvale. 2017</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1525829953801-L6F11FAC46FREMFI5QU2/Baking+Goan+poie+bread+and+pao+in+traditional+bakeries+%7C+Aparna+Nori</image:loc>
      <image:title>The Goya Journal - A Poie for Your Thoughts</image:title>
      <image:caption>Tin trays called the fornas are used to bake the pao bread twice a day. Different breads need different temperatures to bake perfectly. The poie is baked first at the highest temperature, and then the katriche pao, regular pao and last to go in are kankana which are hard and crisp. Shot at Xavier Bakery, Colvale, 2017</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1525829995282-PJOVTZGDRLS4RK5KE2XU/Baking+Goan+poie+bread+and+pao+in+traditional+bakeries+%7C+Aparna+Nori</image:loc>
      <image:title>The Goya Journal - A Poie for Your Thoughts</image:title>
      <image:caption>The poder (a word derived from Portuguese padeiro) starts the day before sunrise to bake the first batch of bread. He then heads out to deliver the bread on a cycle honking along, once at breakfast and again before dinner time. Shot outside Gomez Bakery, Aquem Alto, Margao. 2017</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/tea-with-ummi-abdulla</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-09-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1524802380909-1E39F8L6SGFXDLCXFLNO/Ummi+Abdulla%2C+cookbook+author+and+authority+on+Mappila+food%2C+in+her+home+in+Kozhikode</image:loc>
      <image:title>The Goya Journal - Tea with Ummi Abdulla</image:title>
      <image:caption>Ummi Abdulla, cookbook author and authority on Mappila food, in her home in Kozhikode</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1524802348727-V9DXBDBXTZ0QBBFEDHEU/Ummi+Abdullah+makes+kalthapam%2C+a+popular+Mappila+snack</image:loc>
      <image:title>The Goya Journal - Tea with Ummi Abdulla</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1524802755800-DONXNAW4M9ER38KZ0ED8/Ummi+Abdulla+has+written+7+cookbooks+including+Malabar+Muslim+Cookery</image:loc>
      <image:title>The Goya Journal - Tea with Ummi Abdulla</image:title>
      <image:caption>Ummi Abdulla has written 7 cookbooks including Malabar Muslim Cookery</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1524803158088-YHILID8X16U9NS4W1HCT/Malabari+snacks+at+Ummi+Abdulla%27s+home+in+Kozhikode</image:loc>
      <image:title>The Goya Journal - Tea with Ummi Abdulla</image:title>
      <image:caption>Malabari snacks at Ummi Abdulla's home in Kozhikode</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1524802921706-NJJQBM7TNYVH82O56FEU/Homemade+bread+at+Mappila+cookbook+author+Ummi+Abdulla%27s+home+in+Kozhikode</image:loc>
      <image:title>The Goya Journal - Tea with Ummi Abdulla</image:title>
      <image:caption>Homemade bread at Mappila cookbook author Ummi Abdulla's home in Kozhikode</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1524803232204-5JQT9TZ92RT7YHV70U78/Falooda+at+Mappila+cookbook+author+Ummi+Abdulla%27s+home+in+Kozhikode</image:loc>
      <image:title>The Goya Journal - Tea with Ummi Abdulla</image:title>
      <image:caption>Falooda at Mappila cookbook author Ummi Abdulla's home in Kozhikode</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/vendakka-mulakittathu-or-hot-ladys-finger-curry</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-08-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1524551691931-5UR3XNUEPZ8O7VWUGKLH/Recipe+for+a+traditional+Kerala+lady%27s+finger+curry+or+vendakka+mulakittathu</image:loc>
      <image:title>The Goya Journal - Vendakka Mulakittathu or Hot Lady's Finger Curry</image:title>
      <image:caption>Recipe for a traditional Kerala lady's finger curry or vendakka mulakittathu</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/trash-talk-get-your-rind-on</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-08-15</lastmod>
    <image:image>
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      <image:title>The Goya Journal - Trash Talk: Get Your Rind On</image:title>
      <image:caption>Image credit: Taste magazine</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/dinner-at-the-movies</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-08-15</lastmod>
    <image:image>
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      <image:title>The Goya Journal - Dinner at the Movies</image:title>
      <image:caption>Samosa to popcorn, the evolution of food at the cinema in India</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/contest-winner-kanna-telugus-cumin-and-date-cooler</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-08-15</lastmod>
    <image:image>
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      <image:title>The Goya Journal - Contest Winner: Krishna's Cumin &amp; Date Cooler</image:title>
      <image:caption>Recipe contest: Cumin and date cooler</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/a-rose-by-any-other-name</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-08-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1523426892735-4P318QG9X0KD44A5SBYC/Rose+milk+is+a+popular+beverage+in+Chennai</image:loc>
      <image:title>The Goya Journal - A Rose by Any Other Name</image:title>
      <image:caption>Image credit: Raksanand via WIkimedia Commons</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/recipe-traditional-mangalore-fish-curry-coconut-tamarind</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-08-24</lastmod>
  </url>
  <url>
    <loc>https://www.goya.in/blog/brinjal-in-coconut-milk</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-08-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1523071083733-2D032VZ5W8RFTV6DF7HH/Onions%2C+chilli+and+vinegar+prepped+for+brinjal+in+coconut+milk+%7C+%231000Kitchens</image:loc>
      <image:title>The Goya Journal - Brinjal Salad in Coconut Milk</image:title>
      <image:caption>Onions, chilli and vinegar prepped for brinjal in coconut milk | #1000Kitchens</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1523018676320-777MYYRTF4TQK9KEEZ9K/Recipe+for+brinjal+in+coconut+milk+by+artist+Jenny+Pinto+for+%231000Kitchens</image:loc>
      <image:title>The Goya Journal - Brinjal Salad in Coconut Milk</image:title>
      <image:caption>Recipe for brinjal in coconut milk by artist Jenny Pinto for #1000Kitchens</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1523020477364-QYT4IE66KKFSDS0SQ8OT/Recipe+for+brinjal+in+coconut+milk+by+artist+Jenny+Pinto+for+%231000Kitchens</image:loc>
      <image:title>The Goya Journal - Brinjal Salad in Coconut Milk</image:title>
      <image:caption>Recipe for brinjal in coconut milk by artist Jenny Pinto for #1000Kitchens</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1523020512319-SP6263TYXKYLVW62ZIAH/Recipe+for+brinjal+in+coconut+milk+by+artist+Jenny+Pinto+for+%231000Kitchens</image:loc>
      <image:title>The Goya Journal - Brinjal Salad in Coconut Milk</image:title>
      <image:caption>Recipe for brinjal in coconut milk by artist Jenny Pinto for #1000Kitchens</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/jenny-pinto-cooks-a-mangalorean-fish-curry</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-04-18</lastmod>
    <image:image>
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      <image:title>The Goya Journal - An Artist in the Kitchen</image:title>
      <image:caption>Artist Jenny Pinto's cookbook Love to Cook: Cook to Love</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1522913100858-BPBWAZ7E817OZFFI3969/Ingredients+prepped+for+Mangalore+fish+curry+%7COnion%2C+dried+red+chilli%2C+coconut%2C+green+chilli+%7C++%231000Kitchens</image:loc>
      <image:title>The Goya Journal - An Artist in the Kitchen</image:title>
      <image:caption>Ingredients prepped for Mangalore fish curry |Onion, dried red chilli, coconut, green chilli |  #1000Kitchens</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1522993135108-95NE8LF3EZX8GEX80ENB/Jenny+Pinto+makes+Mangalorean+fish+curry+in+her+home+in+Bengaluru+for+%231000Kitchens</image:loc>
      <image:title>The Goya Journal - An Artist in the Kitchen</image:title>
      <image:caption>Jenny Pinto makes Mangalorean fish curry in her home in Bengaluru for #1000Kitchens</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1522913147837-EYS1MK9FJLVNTUMBA4TZ/Jenny+Pinto+makes+Mangalorean+fish+curry+in+her+home+in+Bengaluru+for+%231000Kitchens</image:loc>
      <image:title>The Goya Journal - An Artist in the Kitchen</image:title>
      <image:caption>Jenny Pinto makes Mangalorean fish curry in her home in Bengaluru for #1000Kitchens</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1522913212022-0UDFRKHH988AH9CW7CGB/Fried+brinjal+for+Jenny+Pinto%27s+Brinjal+in+Coconut+Milk</image:loc>
      <image:title>The Goya Journal - An Artist in the Kitchen</image:title>
      <image:caption>Fried brinjal for Jenny Pinto's Brinjal in Coconut Milk</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1522913251845-U3FHKALXN7Y8TBXGJ70Q/Onions+prepped+for+Mangalore+fish+curry+%7C+%231000Kitchens</image:loc>
      <image:title>The Goya Journal - An Artist in the Kitchen</image:title>
      <image:caption>Onions prepped for Mangalore fish curry | #1000Kitchens</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1522913327731-HF391NAC362X07Y8WNO8/Fish+prepped+for+Mangalore+fish+curry+%7C+%231000Kitchens</image:loc>
      <image:title>The Goya Journal - An Artist in the Kitchen</image:title>
      <image:caption>Fish prepped for Mangalore fish curry | #1000Kitchens</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1522913456219-IRH6PIK8VG2AAL04O0ZK/Jenny+Pinto+cooks+Mangalore+fish+curry+for+%231000Kitchens+in+her+Bengaluru+kitchen</image:loc>
      <image:title>The Goya Journal - An Artist in the Kitchen</image:title>
      <image:caption>Jenny Pinto cooks Mangalore fish curry for #1000Kitchens in her Bengaluru kitchen</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1522913519173-9RNB2B2P1AIJ3UJPS95U/Onions+and+chilli+in+vinegar+prepped+for+Brinjal+in+Coconut+Milk+%7C+%231000Kitchens+in+her+Bengaluru+kitchen</image:loc>
      <image:title>The Goya Journal - An Artist in the Kitchen</image:title>
      <image:caption>Onions and chilli in vinegar prepped for Brinjal in Coconut Milk | #1000Kitchens in her Bengaluru kitchen</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1522914836853-XA019DNEZ9DUOJMIMFI4/%231000Kitchens+with+Jenny+Pinto</image:loc>
      <image:title>The Goya Journal - An Artist in the Kitchen</image:title>
      <image:caption>#1000Kitchens with Jenny Pinto</image:caption>
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    <image:image>
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      <image:title>The Goya Journal - An Artist in the Kitchen</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1522914783162-NCBU1YPE2NUPBY19SFKE/Mangalorean+Fish+curry+with+Jenny+Pinto+for+%231000Kitchens</image:loc>
      <image:title>The Goya Journal - An Artist in the Kitchen</image:title>
      <image:caption>Mangalorean Fish curry with Jenny Pinto for #1000Kitchens</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1522915166930-JNQPZ7X0D5N5VA45S2M8/Jenny+Pinto+cooks+Mangalore+fish+curry+and+brinjal+in+coconut+milk+for+%231000Kitchens</image:loc>
      <image:title>The Goya Journal - An Artist in the Kitchen</image:title>
      <image:caption>Jenny Pinto cooks Mangalore fish curry and brinjal in coconut milk for #1000Kitchens</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/syrian-christian-kalathappam-recipe</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-08-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1522643448529-6H4N00EXQ3S6AJEVSVSM/Recipe+for+Syrian+Christian+speciality+for+Maundy+Thursday%2C+Kalathappam</image:loc>
      <image:title>The Goya Journal - Syrian Christian Kalathappam Recipe</image:title>
      <image:caption>Recipe for Syrian Christian speciality for Maundy Thursday, Kalathappam</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/my-experiments-with-yeast</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-08-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1522475511954-WUXD81XP1TKHV39QN5M8/Appams+and+stew</image:loc>
      <image:title>The Goya Journal - My Experiments with Yeast</image:title>
      <image:caption>Image credit: Joe Cyriac</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - My Experiments with Yeast</image:title>
      <image:caption>The bread bible by Rose Levy Beranbaum</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/a-nasrani-maundy-thursday</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-08-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1522302524447-ZOQWOJLNAGZGCQOMBZQA/Pesaha+Appam+Indri+Appam+%E0%B4%AA%E0%B5%86%E0%B4%B8%E0%B4%B9_%E0%B4%85%E0%B4%AA%E0%B5%8D%E0%B4%AA%E0%B4%82%2C_%E0%B4%87%E0%B4%A3%E0%B5%8D%E0%B4%9F%E0%B5%8D%E0%B4%B0%E0%B4%BF_%E0%B4%85%E0%B4%AA%E0%B5%8D%E0%B4%AA%E0%B4%82+kalathappam</image:loc>
      <image:title>The Goya Journal - Kalathappam for a Nasrani Maundy Thursday</image:title>
      <image:caption>Indri appam. Image credit: Shijan Kaakkara, Wiki Commons</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1522323605101-4SYQGNJ7RK7C3UI60KXS/Kalathappam+Maundy+Thursday+St+Thomas+Christians+Kerala+%7C+suriani</image:loc>
      <image:title>The Goya Journal - Kalathappam for a Nasrani Maundy Thursday</image:title>
      <image:caption>Kalathappam. Image credit: Meris Cherian</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/dont-trash-that-pits-peels-pig-brain</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-08-15</lastmod>
    <image:image>
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      <image:title>The Goya Journal - Don't trash that! Pits, Peels &amp; Pig Brain</image:title>
      <image:caption>Nose to tail | Pork animal parts | Zero waste cooking | Bacon, pork belly, shoulder, rump</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1522213521810-SZ61DLMQEE9J3G9IXQM5/Nose+to+tail+%7C+Beef+or+cow%C2%A0animal+parts+%7C+Zero+waste+cooking+%7C+brisket%2C+rump%2C+top+side%2C+ribs</image:loc>
      <image:title>The Goya Journal - Don't trash that! Pits, Peels &amp; Pig Brain</image:title>
      <image:caption>Nose to tail | Beef or cow animal parts | Zero waste cooking | brisket, rump, top side, ribs</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1522213597947-FPZLRDCJILDJFNKJJL91/Nose+to+tail+%7C+Mutton+or+goat+animal+parts+%7C+Zero+waste+cooking+%7C+rib%2C+breast%2C+shank%2C+rump</image:loc>
      <image:title>The Goya Journal - Don't trash that! Pits, Peels &amp; Pig Brain</image:title>
      <image:caption>Nose to tail | Mutton or goat animal parts | Zero waste cooking | rib, breast, shank, rump</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/genius-salad</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-08-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1521709657224-GSOPYBE75DVESP0RSUSJ/Salad+recipe+%7C+Cook+with+children+%7C+Illustrated+recipe</image:loc>
      <image:title>The Goya Journal - Cooking with Kids: Genius Salad</image:title>
      <image:caption>Salad recipe | Cook with children | Illustrated recipe</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/the-story-of-indian-spices</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-09-11</lastmod>
    <image:image>
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      <image:title>The Goya Journal - A Masala for All Seasons</image:title>
      <image:caption>Paanch Phoron. Image credit: Rituparna Roy</image:caption>
    </image:image>
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      <image:title>The Goya Journal - A Masala for All Seasons</image:title>
      <image:caption>Koli masala. Image credit: Anjali Koli</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/trash-talk-radish-greens</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-08-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1521194312052-D993BJ868V3F1RF5O3J5/Recipe+for+radish+greens+%7C+Root+to+fruit+%7C+Zero+waste+cooking</image:loc>
      <image:title>The Goya Journal - Trash Talk: Radish Greens</image:title>
      <image:caption>Recipe for radish greens | Root to fruit | Zero waste cooking</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1521194338178-GWSFAO86O56IIUST0B3G/Recipe+for+radish+greens+%7C+Root+to+fruit+%7C+Zero+waste+cooking</image:loc>
      <image:title>The Goya Journal - Trash Talk: Radish Greens</image:title>
      <image:caption>Recipe for radish greens | Root to fruit | Zero waste cooking</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/the-worlds-largest-feast</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-08-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1520931825353-NG45LXRKL029Q1Q7GJUK/Mahaprasad+at+Jagannath+temple%2C+Puri%2C+Odisha</image:loc>
      <image:title>The Goya Journal - The World's Largest Feast</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1520931868674-BO3C2VS13FQJEI8C4EMZ/Mahaprasad+at+Jagannath+temple%2C+Puri%2C+Odisha</image:loc>
      <image:title>The Goya Journal - The World's Largest Feast</image:title>
      <image:caption>Mahaprasad preparations at Jagannath temple in Puri, Odisha | Wikimedia Commons, Prateek Pattanaik</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/contest-winner-prithas-one-pot-caribbean-rice</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-08-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1520583436372-YPJTVAHSRLIOFJKI41VW/One-Pot+Caribbean+Rice+Recipe+%7C+Goya+recipe+contest</image:loc>
      <image:title>The Goya Journal - Contest Winner: Pritha's One-Pot Caribbean Rice</image:title>
      <image:caption>One-Pot Caribbean Rice Recipe | Goya recipe contest</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/waldorf-by-the-adyar</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-08-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1520386997907-SP9YF2PLWUDKWAPTF9VU/Liu%27s+Waldorf+Chinese+Restaurant%2C+Adyar+in+Chennai</image:loc>
      <image:title>The Goya Journal - Waldorf by the Adyar</image:title>
      <image:caption>Liu's Waldorf Chinese Restaurant, Adyar in Chennai</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1520387020091-I0NXA60VBCQGEPOWU96B/Liu%27s+Waldorf+Chinese+Restaurant%2C+Adyar+in+Chennai</image:loc>
      <image:title>The Goya Journal - Waldorf by the Adyar</image:title>
      <image:caption>Liu's Waldorf Chinese Restaurant, Adyar in Chennai</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1520387044561-3U6YRZLPEH8ZL09QQTQI/Liu%27s+Waldorf+Chinese+Restaurant%2C+Adyar+in+Chennai</image:loc>
      <image:title>The Goya Journal - Waldorf by the Adyar</image:title>
      <image:caption>Liu's Waldorf Chinese Restaurant, Adyar in Chennai</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1520387088928-PW1G4EIMVEKNDOOWW94U/Liu%27s+Waldorf+Chinese+Restaurant%2C+Adyar+in+Chennai</image:loc>
      <image:title>The Goya Journal - Waldorf by the Adyar</image:title>
      <image:caption>Liu's Waldorf Chinese Restaurant, Adyar in Chennai</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/a-womans-place</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-08-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1519989813770-YR8HHQ848MT1BFHSBN12/Fresh+catch+at+the+Sassoon+docks+fishmarket%2C+Mumbai</image:loc>
      <image:title>The Goya Journal - A Woman's Place</image:title>
      <image:caption>Fresh catch at the Sassoon docks fishmarket, Mumbai</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1519989443616-G1V7LISJ8VRFAFRSNT4J/Koli+fisherwomen+at+the+Sassoon+Docks+fishmarket%2C+Mumbai</image:loc>
      <image:title>The Goya Journal - A Woman's Place</image:title>
      <image:caption>Koli fisherwomen at the Sassoon Docks fishmarket, Mumbai</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1519989514665-Z3P2UA5BCZ4KP8R7X6SJ/Sassoon+Docks+fish+market%2C+Mumbai</image:loc>
      <image:title>The Goya Journal - A Woman's Place</image:title>
      <image:caption>Sassoon Docks fish market, Mumbai</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/a-slice-of-life-in-old-delhi</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-08-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1519616990512-SC2ZKMDFKW5V3IIHWQ1C/nagori+halwa+and+bedmi-aloo+on+a+tour+of+Old+Delhi+with+Delhi+Food+Walks</image:loc>
      <image:title>The Goya Journal - A Slice of Life in Old Delhi</image:title>
      <image:caption>A traditionally sweet and savoury breakfast is the rich nagori halwa and crisp bedmi-aloo, a hot, crumbly semolina-poori served with potato curry.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1519616964813-44UCTQDN9P3PMACAPVEP/Tour+of+Old+Delhi+with+Delhi+Food+Walks</image:loc>
      <image:title>The Goya Journal - A Slice of Life in Old Delhi</image:title>
      <image:caption>At 7 am, the dough is rolled and ready to be slipped into a giant vat of hot oil.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1519616930748-ITA4FEOCDYV289HI3AXS/Kulcha+and+chole+masala+on+a+tour+of+Old+Delhi+with+Delhi+Food+Walks</image:loc>
      <image:title>The Goya Journal - A Slice of Life in Old Delhi</image:title>
      <image:caption>We stop for soft, warm kulchas paired with chole masala, a quintessentially Delhi dish. You can also have a glass of warm, spiced chickpea broth instead — equally delicious and full of 'takat' to survive the Delhi winter.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1519616898323-ZTK0SO4QV2SS5M10X4CZ/Daulat+ki+chaat+on+a+tour+of+Old+Delhi+with+Delhi+Food+Walks</image:loc>
      <image:title>The Goya Journal - A Slice of Life in Old Delhi</image:title>
      <image:caption>Daulat ki Chaat is a dish found only in the old city, in the coldest months of winter, because as legend has it, it is only then that the secret ingredient can only be sourced — winter dew</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1519616851679-8E1DSIXMJK0DGGTVDQAG/Daulat+ki+Chaat+is+a+winter+speciality+made+with+milk%2C+cream%2C+saffron+and+pistachio</image:loc>
      <image:title>The Goya Journal - A Slice of Life in Old Delhi</image:title>
      <image:caption>Milk and cream are whisked for hours before daylight, to form a light, foamy cloud, dusted with saffron and pistachio, and the merest sprinkling of sweetened khoya.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1519616825442-8X9ESY9D6FFNDH9ZCQ4C/Nalli+nihari+at+Kareem%27s+on+a+tour+of+Old+Delhi+with+Delhi+Food+Walks</image:loc>
      <image:title>The Goya Journal - A Slice of Life in Old Delhi</image:title>
      <image:caption>What breakfast in Old Delhi is complete without a portion of Nalli Nihari? Traditionally served after morning prayers, this dish of tender mutton, is slow-cooked till falling off the bone, to be mopped up with soft, fluffy bread.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1519616788571-KTFO7FU3DHIEDX85LJHU/Freshly+baked+bread+on+a+tour+of+Old+Delhi+with+Delhi+Food+Walks</image:loc>
      <image:title>The Goya Journal - A Slice of Life in Old Delhi</image:title>
      <image:caption>A walk through the gullies of Chandni Chowk means seeing the streets slowly awaken, and experiencing immersively the noise and chaos of hundreds of different livelihoods in the oldest parts of the capital.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1519616761356-0LNHHLPUISJEDJCNOS57/Beef+biryani+in+Old+Delhi</image:loc>
      <image:title>The Goya Journal - A Slice of Life in Old Delhi</image:title>
      <image:caption>A plate of beef biryani in a small squat shop at 9 am, is fragrant and filling. The owner cooks his biryani with only the 1211 variety of rice — a variety of basmati known for its extraordinary length of grain, upto 9mm.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1519617068361-I4EXT0HPDO1BXAGYFG8V/Deep+fried+traditional+snacks+in+Old+Delhi</image:loc>
      <image:title>The Goya Journal - A Slice of Life in Old Delhi</image:title>
      <image:caption>Along the route of our 5-hour walk, Anubhav greets the street vendors and the shopkeepers like old friends. He has been bringing tourists from within the country, and beyond, to these lanes for over seven years now.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1519617118828-H7XLO99L489P9ABF6PYV/Chai+in+Old+Delhi</image:loc>
      <image:title>The Goya Journal - A Slice of Life in Old Delhi</image:title>
      <image:caption>Tea and generously buttered slices of toast heated on coal fire, in a tea shop almost 70 years old.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1519617552612-TB0AW6SUKKXOM3BIOY20/Chole+bhature+in+Old+Delhi+with+Delhi+Food+Walks</image:loc>
      <image:title>The Goya Journal - A Slice of Life in Old Delhi</image:title>
      <image:caption>By the end of the walk we have eaten at 12 places, loosened our belts considerably, and are opting to walk instead of hopping into a rickshaw so we can make a bit more room. This chole bhature was hot, spicy and definitely worth it.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1519617627130-Q9TE5Y5MGJLXMUX9VCQ9/Dried+red+chillies+at+the+spice+market+in+Old+Delhi</image:loc>
      <image:title>The Goya Journal - A Slice of Life in Old Delhi</image:title>
      <image:caption>Anubhav takes us on a detour into a spice market. Up a stairwell at the back, he leads us to the rooftop, where the minarets of the old city are laid bare, and down below, the chaos of business is engulfed in swirls of dust and spice.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1519617716104-WK72MTZW0363O9LOHEG1/Traditional+halwa+and+burfi+in+Old+Delhi</image:loc>
      <image:title>The Goya Journal - A Slice of Life in Old Delhi</image:title>
      <image:caption>An old mithai shop makes an extraordinary variety of sweetmeats, including pre-partition treats from Karachi.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1519617734676-NZ487PM8PMVRDTAW1JLA/Lassi+topped+with+almonds+in+Old+Delhi</image:loc>
      <image:title>The Goya Journal - A Slice of Life in Old Delhi</image:title>
      <image:caption>We call it a day at about 1 pm, with glasses of thick, creamy lassi, topped with slivers of badam and pistachio.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/recipe-strawberry-banana-muffins</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-08-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1519376660730-0JMV9YI2ENFX4Z50RZU4/Illustrated+recipe+for+strawberry+banana+muffins</image:loc>
      <image:title>The Goya Journal - Cooking with Kids: Strawberry-banana muffins</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/secret-dishes-at-your-favourite-restaurant</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-08-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1519133434043-5FDR5ZOYVSS22SJAHU2F/Kheema+toast+on+the+secret+menu+at+Koshy%27s+in+Bengaluru</image:loc>
      <image:title>The Goya Journal - Secret Dishes at Your Favourite Restaurant - Secret Dishes at Legendary restaurants</image:title>
      <image:caption>Kheema toast on the secret menu at Koshy's in Bengaluru</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1519135751764-QUWR0HTWNB5DLY6X5MFT/Duck+curry+by+chef+Thomas+Zacharias+on+the+secret+menu+at+The+Bombay+Canteen%2C+Mumbai</image:loc>
      <image:title>The Goya Journal - Secret Dishes at Your Favourite Restaurant</image:title>
      <image:caption>Duck curry by chef Thomas Zacharias on the secret menu at The Bombay Canteen, Mumbai</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1519136446880-608ID5RL5BLOWBISYQ6Q/Beef+samosas+at+St+Xaviers+in+Goa</image:loc>
      <image:title>The Goya Journal - Secret Dishes at Your Favourite Restaurant</image:title>
      <image:caption>Beef samosas at St Xaviers in Goa</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/recipe-for-bouillabaisse-by-jeet-thayil</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-08-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1535107982967-L5X1F9RN8T0Q21WP9QHW/Jeet+Thayil+cooks+Bouillabaisse</image:loc>
      <image:title>The Goya Journal - How to Make Fisherman's Bouillabaisse at Home</image:title>
      <image:caption>Jeet Thayil cooks Bouillabaisse</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/bouillabaisse-with-jeet-tia</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-08-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1518703738776-CVU01QLXRRJX04JLHGEY/Jeet+Thayil+makes+a+Fisherman%27s+Bouillabaisse+for+%231000Kitchens</image:loc>
      <image:title>The Goya Journal - Bouillabaisse with Jeet &amp; Tia</image:title>
      <image:caption>Jeet Thayil makes a Fisherman's Bouillabaisse for #1000Kitchens</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1518834646249-ZPRYSNVV4GAZCRDPWZ11/Jeet+Thayil+makes+a+Fisherman%27s+Bouillabaisse+for+%231000Kitchens</image:loc>
      <image:title>The Goya Journal - Bouillabaisse with Jeet &amp; Tia</image:title>
      <image:caption>Jeet Thayil makes a Fisherman's Bouillabaisse for #1000Kitchens</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1518780989264-TYD36CMDYWDPDNG2Z9PQ/Jeet+Thayil+and+Tia+Anasuya+cook+in+their+Bengaluru+residence+for+%231000Kitchens</image:loc>
      <image:title>The Goya Journal - Bouillabaisse with Jeet &amp; Tia</image:title>
      <image:caption>Jeet Thayil and Tia Anasuya cook in their Bengaluru residence for #1000Kitchens</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1518781132106-JZJQ8YHYEW86EZZEZ51V/Jeet+Thayil+and+Tia+Anasuya+cook+in+their+Bengaluru+residence+for+%231000Kitchens</image:loc>
      <image:title>The Goya Journal - Bouillabaisse with Jeet &amp; Tia</image:title>
      <image:caption>Jeet Thayil and Tia Anasuya cook in their Bengaluru residence for #1000Kitchens</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1518703815862-73BQ5KSXI8FULX7Y9PQO/Jeet+Thayil+makes+a+Fisherman%27s+Bouillabaisse+for+%231000Kitchens</image:loc>
      <image:title>The Goya Journal - Bouillabaisse with Jeet &amp; Tia</image:title>
      <image:caption>Jeet Thayil makes a Fisherman's Bouillabaisse for #1000Kitchens</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1518703913059-EAHVTWZM1DRGCX3XTH40/Jeet+Thayil+and+Tia+Anasuya+cook+in+their+Bengaluru+residence+for+%231000Kitchens</image:loc>
      <image:title>The Goya Journal - Bouillabaisse with Jeet &amp; Tia</image:title>
      <image:caption>Jeet Thayil and Tia Anasuya cook in their Bengaluru residence for #1000Kitchens</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1518704070719-43RGJ0GVUE91BQPTARH8/Jeet+Thayil+makes+a+Fisherman%27s+Bouillabaisse+for+%231000Kitchens</image:loc>
      <image:title>The Goya Journal - Bouillabaisse with Jeet &amp; Tia</image:title>
      <image:caption>Jeet Thayil makes a Fisherman's Bouillabaisse for #1000Kitchens</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1518703675062-3DIE1XBK6I15979F21ZX/Jeet+Thayil+makes+a+Fisherman%27s+Bouillabaisse+for+%231000Kitchens</image:loc>
      <image:title>The Goya Journal - Bouillabaisse with Jeet &amp; Tia</image:title>
      <image:caption>Jeet Thayil makes a Fisherman's Bouillabaisse for #1000Kitchens</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1518704286649-DI27C32DBZKILFPDRZT3/Jeet+Thayil+cooks+a+Fisherman%27s+Bouillabaisse+for+%231000Kitchens</image:loc>
      <image:title>The Goya Journal - Bouillabaisse with Jeet &amp; Tia</image:title>
      <image:caption>Jeet Thayil cooks a Fisherman's Bouillabaisse for #1000Kitchens</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/ma-mom-pumpkin-i</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-08-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1518067295761-WB56J19ICMZMLJO193IL/Pumpkin+plays+a+versatile+role+in+Bengali+cuisine</image:loc>
      <image:title>The Goya Journal - Ma, Mom, Pumpkin &amp; I</image:title>
      <image:caption>Pumpkin plays a versatile role in Bengali cuisine</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1518068946701-HHFCJ3L86VJZORCCNV5T/Pumpkin+pie+for+thanksgiving</image:loc>
      <image:title>The Goya Journal - Ma, Mom, Pumpkin &amp; I</image:title>
      <image:caption>Pumpkin pie for thanksgiving</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1518067400682-982680FZAYN51E70A175/Pumpkin+plays+a+versatile+role+in+Bengali+cuisine</image:loc>
      <image:title>The Goya Journal - Ma, Mom, Pumpkin &amp; I</image:title>
      <image:caption>Pumpkin plays a versatile role in Bengali cuisine</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/elizabeths-duck-curry</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-08-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1520583040267-DRJZJIB8UAL6VFCJ6H62/Recipe+contest%3A++Traditional+Kerala+duck+curry</image:loc>
      <image:title>The Goya Journal - Contest Winner: Elizabeth's Duck Curry </image:title>
      <image:caption>Recipe contest:  Traditional Kerala duck curry</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1517767876389-3H2TQIFVBJNC2112CQER/Recipe+contest%3A++Traditional+Kerala+duck+curry</image:loc>
      <image:title>The Goya Journal - Contest Winner: Elizabeth's Duck Curry </image:title>
      <image:caption>Recipe contest:  Traditional Kerala duck curry</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/howtohostadinnerparty</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-31</lastmod>
  </url>
  <url>
    <loc>https://www.goya.in/blog/the-language-of-ladoos-in-english-vinglish</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-08-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1516847188292-XNLR2J4ZLE68N4E3RFWQ/Sridevi+making+ladoos+in+English+Vinglish+%7C+Mayukh+Sen+%7C+Aakanksha+Menon</image:loc>
      <image:title>The Goya Journal - The Language of Ladoos in English Vinglish</image:title>
      <image:caption>Sridevi making ladoos in English Vinglish | Mayukh Sen | Aakanksha Menon</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/salt-of-the-matter</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-08-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1516339375831-RR7U9Y55PIF4FW3RZEMJ/Sea+Salt+by+Conscious+Food</image:loc>
      <image:title>The Goya Journal - The Salt of the Matter</image:title>
      <image:caption>Sea Salt. Photo by Conscious Food.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1516339680894-EXEWTU04ONYU3AA9TF9N/Rock+salt+by+Conscious+Food</image:loc>
      <image:title>The Goya Journal - The Salt of the Matter</image:title>
      <image:caption>Rock Salt. Photo by Conscious Food.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/fire-song-the-story-of-lohri</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-08-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1515896323291-ZSM7BC2WK8YRUDY666CB/Lohri+bonfire+illustration+by+Tasneem+Amiruddin</image:loc>
      <image:title>The Goya Journal - Fire &amp; Song: The Story of Lohri</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/get-high-on-your-own-supply</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-08-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1515674296872-NSIO9PL4XBALP12T2E89/Drinking+toddy+in+Kerala+%7C+Mandirithop+Toddy+Shop%2C+Kerala</image:loc>
      <image:title>The Goya Journal - Get High On Your Own Supply</image:title>
      <image:caption>Mandirithop Toddy Shop, Kerala. Photo credit Saina Jayapal</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1515674145559-BL8SYVNA09KEQZ4D13DZ/Feni+in+Goa</image:loc>
      <image:title>The Goya Journal - Get High On Your Own Supply</image:title>
      <image:caption>Feni, local to the state of Goa, is made from cashew apples or coconut.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1515674638898-HX36QAR5Z0OD3GOB0OR5/Mandirithop+Toddy+Shop%2C+Kerala</image:loc>
      <image:title>The Goya Journal - Get High On Your Own Supply</image:title>
      <image:caption>Mandirithop Toddy Shop, Kerala. Photo credit Saina Jayapal.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1515673212281-VQQT10YQ8BOIXLLQB938/Chaang+or+rice+wine+from+the+North+East+of+India</image:loc>
      <image:title>The Goya Journal - Get High On Your Own Supply</image:title>
      <image:caption>Chaang is produced through the fermentation of rice, yeast and water.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1515674790760-RSEM6J78VW98BX41V1K5/Toddy+or+fermented+alcohol+in+Kerala</image:loc>
      <image:title>The Goya Journal - Get High On Your Own Supply</image:title>
      <image:caption>Toddy needs no yeast; the sweetness of the sap and the warm climate cause the nectar to spontaneous ferment. Photo credit Saina Jayapal.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/whatsforbreakfast</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-09-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1514890205839-1ASGKE7FIIR6SPICM3PP/Recipe+for+mutton+soup+with+rice</image:loc>
      <image:title>The Goya Journal - What's for Breakfast?</image:title>
      <image:caption>Mutton Clear Soup with Rice</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1514890297647-4JEFOISACO4JCVC9ZLWP/Recipe+for+rice+cakes+in+Gensale+leaves+from+Karnataka+or+Uttara+Karnataka</image:loc>
      <image:title>The Goya Journal - What's for Breakfast?</image:title>
      <image:caption>Rice cakes in Ginasale leaves</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1515038379326-IQZU78NCTLN77QM8P14F/Recipe+for+Appam+and+vegetable+stew+from+Kerala</image:loc>
      <image:title>The Goya Journal - What's for Breakfast?</image:title>
      <image:caption>Appam and Vegetable Stew</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1514890622273-MJ9B5JNB9TWHLTAAQO9Q/Recipe+for+raw+mango+chutney+from+Dhaka</image:loc>
      <image:title>The Goya Journal - What's for Breakfast?</image:title>
      <image:caption>Dhaka Raw Mango Chutney</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1514991337249-1871VFYNK8KMDHS2IJMA/Recipe+for+raw+mango+jam+by+Ambika+Selvam</image:loc>
      <image:title>The Goya Journal - What's for Breakfast?</image:title>
      <image:caption>Raw Mango Jam</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1514890811173-DMN42UFUP4NEFPOI9AFR/Recipe+for+Malai+nu+Khajla</image:loc>
      <image:title>The Goya Journal - What's for Breakfast?</image:title>
      <image:caption>Malai na Khajla</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1514890898525-RCX1K9QUG8QSMTRITE6K/Recipe+for+Gujarati+Undhiyu</image:loc>
      <image:title>The Goya Journal - What's for Breakfast?</image:title>
      <image:caption>Undhiyu</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1514899825248-VQF365E77U9VRNWTUE4V/Recipe+for+chemeen+molakitte+or+prawn+curry+by+Aysha+Tanya</image:loc>
      <image:title>The Goya Journal - What's for Breakfast?</image:title>
      <image:caption>Chemeen Molakitte</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/2017-the-year-in-food</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-08-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1514550801993-AML6WOTE6Z27BI7PRQ0L/The+birthplace+of+soy+sauce</image:loc>
      <image:title>The Goya Journal - 2017: The Year in Food</image:title>
      <image:caption>Image credit: Mile Nagaoka</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1514903866032-XD9HV2YE02SWZKTFK9P9/The+effect+of+climate+change+on+nutrients</image:loc>
      <image:title>The Goya Journal - 2017: The Year in Food</image:title>
      <image:caption>The effect of climate change on nutrients</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1514903950422-38TLCUDL97R48M20ZJ6B/South+Indian+restaurant+review</image:loc>
      <image:title>The Goya Journal - 2017: The Year in Food</image:title>
      <image:caption>Image credit: BPB</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1514905279927-0M05SM7F34Q27NUMQ1RT/Best+food+writing+of+2017</image:loc>
      <image:title>The Goya Journal - 2017: The Year in Food</image:title>
      <image:caption>Illustration by Julianna Brion for Eater</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1514905171736-JY42G20JHVHXXBHA3VCG/Best+food+writing+of+2017</image:loc>
      <image:title>The Goya Journal - 2017: The Year in Food</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1514905382292-S2IW4D60BR2PWJHBKW8H/Clean+eating+%7C+Best+food+writing+of+2017</image:loc>
      <image:title>The Goya Journal - 2017: The Year in Food</image:title>
      <image:caption>Clean eating | Best food writing of 2017</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1514904746014-CMEWIN39QBE82SIGH5F0/India%27s+native+fruits+%7C+Best+food+writing+of+2017</image:loc>
      <image:title>The Goya Journal - 2017: The Year in Food</image:title>
      <image:caption>Illustration by Ladyfingers Co.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1514905556987-QC69VHXCCU7K05EGZEL4/Zubaida+Tariq+%7C+Best+food+writing+of+2017</image:loc>
      <image:title>The Goya Journal - 2017: The Year in Food</image:title>
      <image:caption>Zubaida Tariq | Best food writing of 2017</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/christine-barrettos-christmas-pie</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-06-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1514184157284-YXIKSE8S2IHB7TFEWK6N/The+bar+at+Smoke+Co.+Bengaluru</image:loc>
      <image:title>The Goya Journal - Christine Barretto's Christmas Pie</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1514183309957-OUJQGQBKLR1G71XAME1N/Smoke+Co.+Bengaluru+%7C+%231000Kitchens</image:loc>
      <image:title>The Goya Journal - Christine Barretto's Christmas Pie</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1514183348570-XDREX0W9UUT7OF6HSR4W/Christine+Barretto+makes+Christmas+pork+mince+pie+for+%231000Kitchens</image:loc>
      <image:title>The Goya Journal - Christine Barretto's Christmas Pie</image:title>
      <image:caption>Christine Barretto makes Christmas pork mince pie for 1000 Kitchens</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1514184291034-6WZSCTWJCO2GJYAEWUHQ/Christine+Barretto+makes+Christmas+pork+mince+pie+for+%231000Kitchens</image:loc>
      <image:title>The Goya Journal - Christine Barretto's Christmas Pie</image:title>
      <image:caption>Christine Barretto makes Christmas pork mince pie for 1000 Kitchens</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1514184259808-DCEO1UG5HPXN4PRXP58T/Christine+Barretto+makes+Christmas+pork+mince+pie+for+%231000Kitchens</image:loc>
      <image:title>The Goya Journal - Christine Barretto's Christmas Pie</image:title>
      <image:caption>Christine Barretto makes Christmas pork mince pie for 1000 Kitchens</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1514183522540-5PC5LD283FXNPNJ64P7T/The+kitchen+at+Smoke+Co.+Bengaluru</image:loc>
      <image:title>The Goya Journal - Christine Barretto's Christmas Pie</image:title>
      <image:caption>The kitchen at Smoke Co. Bengaluru</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1514184059550-OK09KOROVCRSMQCBY33O/Christine+Barretto+makes+Christmas+pork+mince+pie+for+%231000Kitchens</image:loc>
      <image:title>The Goya Journal - Christine Barretto's Christmas Pie</image:title>
      <image:caption>Christine Barretto makes Christmas pork mince pie for 1000 Kitchens</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1514183740368-FZWHAB6QKY1L1PVVELAI/Christine+Barretto+makes+Christmas+pork+mince+pie+for+%231000Kitchens</image:loc>
      <image:title>The Goya Journal - Christine Barretto's Christmas Pie</image:title>
      <image:caption>Christine Barretto makes Christmas pork mince pie for 1000 Kitchens</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1514184335465-ODJIJR6CHUYDQBUC15HH/Christine+Barretto+makes+Christmas+pork+mince+pie+for+%231000Kitchens</image:loc>
      <image:title>The Goya Journal - Christine Barretto's Christmas Pie</image:title>
      <image:caption>Christine Barretto makes Christmas pork mince pie for 1000 Kitchens</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/a-pork-mince-pie-to-celebrate-christmas</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-05-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1536040521384-Y767PFY6I893IXX9R987/Recipe+for+Christmas+mince+pie</image:loc>
      <image:title>The Goya Journal - A Pork Mince Pie To Celebrate Christmas</image:title>
      <image:caption>Recipe for Christmas mince pie</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/the-last-magician</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-08-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1513825950756-LDGD3E35Z5WD40AU5YX1/Rahul+Mathan+eats+at+Noma</image:loc>
      <image:title>The Goya Journal - The Last Magician</image:title>
      <image:caption>Edible greens and black currant spheres encased in rose petals, Noma.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1513826037047-Z2PQBY2N63RA3HJVPDRR/the+tartare+of+beef+seasoned+with+wood+ants+Noma.jpeg</image:loc>
      <image:title>The Goya Journal - The Last Magician</image:title>
      <image:caption>Tartare of beef seasoned with wood ants, Noma.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1513826370830-40336L2AGOM83XGM4VG8/Beets+on+Crisps+dusted+with+Brined+and+Smoked+Foie+Gras+Amass.jpeg</image:loc>
      <image:title>The Goya Journal - The Last Magician</image:title>
      <image:caption>Beets on Crisps dusted with Brined and Smoked Foie Gras, Amass.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1513826123492-GPB6RECQZOMKTYGSUVB1/63+degree+egg+yolk+served+in+a+rose+oil+sauce+with+vintage+potatoes.++Noma.jpeg</image:loc>
      <image:title>The Goya Journal - The Last Magician</image:title>
      <image:caption>63-degree egg yolk served in rose oil sauce with vintage potatoes, Noma.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1513826189738-MS4BAMK3LZ44ZMQT1OGV/dried+reindeer+moss+dusted+with+sep+mushrooms+Noma.jpeg</image:loc>
      <image:title>The Goya Journal - The Last Magician</image:title>
      <image:caption>Dried reindeer moss dusted with cep mushrooms, Noma.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1513827382078-WEAXJ44Z7A4NPTZT9ZI8/PERCH%2C+NEW+POTATOES%2C+DILL+AND+CHIVES++Gastrologik.jpeg</image:loc>
      <image:title>The Goya Journal - The Last Magician</image:title>
      <image:caption>Perch, new potatoes, dill and chives, Gastrologik.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1513828305156-WZ3GQ6WWGZ8BAON6WAQ8/Rahul+Mathan+eats+at+the+world%27s+best+restaurants</image:loc>
      <image:title>The Goya Journal - The Last Magician</image:title>
      <image:caption>Rahul Mathan eats at the world's best restaurants</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/why-a-recipe-is-more-than-just-a-recipe</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-08-29</lastmod>
  </url>
  <url>
    <loc>https://www.goya.in/blog/on-gur-sweetness-light</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-09-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1512646649875-JECECJ2O5GUNF464LU3X/Gur+or+jaggery+is+a+winter+speciality+in+Kolkata</image:loc>
      <image:title>The Goya Journal - On Gur: Sweetness &amp; Light</image:title>
      <image:caption>Gur or jaggery is a winter speciality in Kolkata</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1512646673059-L6XWERFFKOI5XUUAB44X/Traditional+sweets+made+from+gur+in+Kolkata</image:loc>
      <image:title>The Goya Journal - On Gur: Sweetness &amp; Light</image:title>
      <image:caption>Traditional sweets made from gur in Kolkata</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1512646741632-9ER1GVMLLU4L38YQ2DW9/Gur+or+jaggery+is+a+winter+speciality+in+Kolkata</image:loc>
      <image:title>The Goya Journal - On Gur: Sweetness &amp; Light</image:title>
      <image:caption>Gur or jaggery is a winter speciality in Kolkata</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/a-plum-cake-tradition</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-09-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1512017593729-PY9M7ZKAH3A5T3SZOM65/Plum+cake+at+Thomsoms+Bakery%2C+Bangalore</image:loc>
      <image:title>The Goya Journal - A Winter Tradition: Plum Cake at Thomsons Bakery</image:title>
      <image:caption>Plum cake at Thomsoms Bakery, Bangalore</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1512017545925-0W1GSITRF0MXHE5V48VU/Plum+cake+at+Thomsoms+Bakery%2C+Bangalore</image:loc>
      <image:title>The Goya Journal - A Winter Tradition: Plum Cake at Thomsons Bakery</image:title>
      <image:caption>Plum cake at Thomsoms Bakery, Bangalore</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1512017666834-5NZHI6X6G6I5YGLWVA34/Plum+cake+at+Thomsoms+Bakery%2C+Bangalore</image:loc>
      <image:title>The Goya Journal - A Winter Tradition: Plum Cake at Thomsons Bakery</image:title>
      <image:caption>Plum cake at Thomsoms Bakery, Bangalore</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1512017693703-6DGW0M597NNE7WW62N9Y/Plum+cake+at+Thomsoms+Bakery%2C+Bangalore</image:loc>
      <image:title>The Goya Journal - A Winter Tradition: Plum Cake at Thomsons Bakery</image:title>
      <image:caption>Plum cake at Thomsoms Bakery, Bangalore</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1512018134828-A3R6VD6RI8GP29RAYXPP/Plum+cake+at+Thomsoms+Bakery%2C+Bangalore</image:loc>
      <image:title>The Goya Journal - A Winter Tradition: Plum Cake at Thomsons Bakery</image:title>
      <image:caption>Plum cake at Thomsoms Bakery, Bangalore</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1512018297696-ZW7VPUXYQ4JNJRX21GLG/How+to+bake+plum+cake%2C+Thomsons+Bakery%2C+Bangalore</image:loc>
      <image:title>The Goya Journal - A Winter Tradition: Plum Cake at Thomsons Bakery</image:title>
      <image:caption>Baking plum cake at Thomsoms Bakery, Bangalore</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1512018749256-SKN1J9SX5PF2UHI4WSGH/How+to+bake+plum+cake%2C+Thomsons+Bakery%2C+Bangalore</image:loc>
      <image:title>The Goya Journal - A Winter Tradition: Plum Cake at Thomsons Bakery</image:title>
      <image:caption>How to bake plum cake, Thomsons Bakery, Bangalore</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1512018785281-IVMJ8BPLHQGIATGS0Z8K/How+to+bake+plum+cake+-+Thomsons+Bakery%2C+Bangalore</image:loc>
      <image:title>The Goya Journal - A Winter Tradition: Plum Cake at Thomsons Bakery</image:title>
      <image:caption>How to bake plum cake, Thomsons Bakery, Bangalore</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1512018853950-3I5NTJOIZCP311S3O761/How+to+bake+plum+cake+-+Thomsons+Bakery%2C+Bangalore</image:loc>
      <image:title>The Goya Journal - A Winter Tradition: Plum Cake at Thomsons Bakery</image:title>
      <image:caption>How to bake plum cake - Thomsons Bakery, Bangalore</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1512018935553-KGKZR2LM2V24D3E61OU9/How+to+bake+plum+cake+-+Thomsons+Bakery%2C+Bangalore</image:loc>
      <image:title>The Goya Journal - A Winter Tradition: Plum Cake at Thomsons Bakery</image:title>
      <image:caption>How to bake plum cake - Thomsons Bakery, Bangalore</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - A Winter Tradition: Plum Cake at Thomsons Bakery</image:title>
      <image:caption>How to bake coconut muffins - Thomsons Bakery, Bangalore</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1512018989750-J955SNX11RGMWISUN4QP/How+to+bake+bread+rolls%C2%A0-+Thomsons+Bakery%2C+Bangalore</image:loc>
      <image:title>The Goya Journal - A Winter Tradition: Plum Cake at Thomsons Bakery</image:title>
      <image:caption>How to bake bread rolls - Thomsons Bakery, Bangalore</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1512019332810-D5R0V9KC2O8FGETSIBKY/Inside+Thomsons+Bakery%2C+Bangalore</image:loc>
      <image:title>The Goya Journal - A Winter Tradition: Plum Cake at Thomsons Bakery</image:title>
      <image:caption>Inside Thomsons Bakery, Bangalore</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1512019529271-CMI3RKBUTSJ1SGOQPPAT/Coconut+muffins+at%C2%A0Thomsons+Bakery%2C+Bangalore</image:loc>
      <image:title>The Goya Journal - A Winter Tradition: Plum Cake at Thomsons Bakery</image:title>
      <image:caption>Coconut muffins at Thomsons Bakery, Bangalore</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1512019095976-KQBJKWT4NJD9GFVX5Z6W/Baking+plum+cake+at%C2%A0Thomsons+Bakery%2C+Bangalore</image:loc>
      <image:title>The Goya Journal - A Winter Tradition: Plum Cake at Thomsons Bakery</image:title>
      <image:caption>Baking plum cake at Thomsons Bakery, Bangalore</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1512019141563-X6135AKF8WIFIWCCAGDA/Baking+plum+cake+at%C2%A0Thomsons+Bakery%2C+Bangalore</image:loc>
      <image:title>The Goya Journal - A Winter Tradition: Plum Cake at Thomsons Bakery</image:title>
      <image:caption>Baking plum cake at Thomsons Bakery, Bangalore</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1512019585793-G576516ZN687BB0QWDCH/Baking+plum+cake+at%C2%A0Thomsons+Bakery%2C+Bangalore</image:loc>
      <image:title>The Goya Journal - A Winter Tradition: Plum Cake at Thomsons Bakery</image:title>
      <image:caption>Baking plum cake at Thomsons Bakery, Bangalore</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1512019667164-N0FEDMY1PETP3PJAVIPL/Baking+plum+cake+at%C2%A0Thomsons+Bakery%2C+Bangalore</image:loc>
      <image:title>The Goya Journal - A Winter Tradition: Plum Cake at Thomsons Bakery</image:title>
      <image:caption>Baking plum cake at Thomsons Bakery, Bangalore</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1512019622124-0X6T98U4S7V445MTWZEF/Baking+plum+cake+at%C2%A0Thomsons+Bakery%2C+Bangalore</image:loc>
      <image:title>The Goya Journal - A Winter Tradition: Plum Cake at Thomsons Bakery</image:title>
      <image:caption>Baking plum cake at Thomsons Bakery, Bangalore</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1512019448467-8SHSJ3P0TP1T6HPPLVDV/Baking+plum+cake+at%C2%A0Thomsons+Bakery%2C+Bangalore</image:loc>
      <image:title>The Goya Journal - A Winter Tradition: Plum Cake at Thomsons Bakery</image:title>
      <image:caption>Baking plum cake at Thomsons Bakery, Bangalore</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/the-secret-life-of-herbs-in-the-trans-himalayan-flowers</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-09-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1511411882771-45AR8AJW90Q8010TYLAH/Herbs+in+the+Trans-Himalayas%2C+Anisha+Jayadevan</image:loc>
      <image:title>The Goya Journal - The Secret Life of Herbs in the Trans-Himalayas</image:title>
      <image:caption>Mountains carved and weathered by rock, wind, river and glacier Image credit: Anisha Jayadevan</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1511412075071-2A91NZSTK6EOG3Y1WE1U/Leontopodium+himalayanum%2C+Himalayan+edelweiss</image:loc>
      <image:title>The Goya Journal - The Secret Life of Herbs in the Trans-Himalayas</image:title>
      <image:caption>Leontopodium himalayanum, Himalayan edelweiss</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1511444612739-K3BKULTU171NVCG24S58/Nepeta+floccosa%3A+Herbs+in+the+Trans-Himalayas+by+Anisha+Jayadevan</image:loc>
      <image:title>The Goya Journal - The Secret Life of Herbs in the Trans-Himalayas</image:title>
      <image:caption>We were treated to entire mountain sides swathed in blooms of Nepeta floccosa</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1511413957860-X3VA775KJHKE9FYUEIHT/Acantholimon+lycopodioides%2C+Herbs+in+the+Trans-Himalayas+by+Anisha+Jayadevan</image:loc>
      <image:title>The Goya Journal - The Secret Life of Herbs in the Trans-Himalayas</image:title>
      <image:caption>Acantholimon lycopodioides, an example of plants that grow close to the ground to cope with harsh winds</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1511517076092-99YE03NCOK5CHYYCXGZX/The+Himalayan+marmot+eating+wildflowers+in+the+Trans-Himalayas+by+Anisha+Jayadevan</image:loc>
      <image:title>The Goya Journal - The Secret Life of Herbs in the Trans-Himalayas</image:title>
      <image:caption>The Himalayan marmot eating wildflowers.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1511416595098-WKM4OZMXAXQ9Q4ZIQ9D0/Herbs+in+the+Trans-Himalayas+by+Anisha+Jayadevan</image:loc>
      <image:title>The Goya Journal - The Secret Life of Herbs in the Trans-Himalayas</image:title>
      <image:caption>Wild rose and foraged potatoes for khichdi.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/chuck-that-kiwi-check-these-native-fruit-instead</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-08-29</lastmod>
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      <image:title>The Goya Journal - Chuck that Kiwi: Check these Native Fruit Instead</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1513585292194-LS0J57ER63V6K5TKWJIW/Water+caltrope%2C+native+Indian+fruits%2C+Simrit+Malhi</image:loc>
      <image:title>The Goya Journal - Chuck that Kiwi: Check these Native Fruit Instead</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1513582819535-OMM2U45W5SVUO1VMLR6I/Starfruit%3A+Native+Indian+fruits+by+Simrit+Malhi</image:loc>
      <image:title>The Goya Journal - Chuck that Kiwi: Check these Native Fruit Instead</image:title>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - Chuck that Kiwi: Check these Native Fruit Instead</image:title>
    </image:image>
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      <image:title>The Goya Journal - Chuck that Kiwi: Check these Native Fruit Instead</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1513584533898-I2XDO27E2KPN9IR1QMD3/Karonda%3A+Native+Indian+fruits+by+Simrit+Malhi</image:loc>
      <image:title>The Goya Journal - Chuck that Kiwi: Check these Native Fruit Instead</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1510192393879-U5ASNYPK5KKRA463OJBQ/Native+Indian+fruits+by+Simrit+Malhi</image:loc>
      <image:title>The Goya Journal - Chuck that Kiwi: Check these Native Fruit Instead</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1513585149155-F2UTCWYFFSCL06LRU0JG/Buddha%27s+Hand%3A+Native+Indian+fruits+by+Simrit+Malhi</image:loc>
      <image:title>The Goya Journal - Chuck that Kiwi: Check these Native Fruit Instead</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1513581932729-OMNQD1T2GASVY1RWZDBU/Targola%3A+Native+Indian+fruits+by+Simrit+Malhi</image:loc>
      <image:title>The Goya Journal - Chuck that Kiwi: Check these Native Fruit Instead</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1510126502691-099348NJZFR5SZ3ODZQQ/Native+Indian+fruits+by+Simrit+Malhi</image:loc>
      <image:title>The Goya Journal - Chuck that Kiwi: Check these Native Fruit Instead</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1513583270159-DKZ359VMR4EFSB7P8XZC/Mysore+raspberry%3A+Native+Indian+fruits+by+Simrit+Malhi</image:loc>
      <image:title>The Goya Journal - Chuck that Kiwi: Check these Native Fruit Instead</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/recipe-coddled-eggs-parsi-style-malai-par-eeda</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-09-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1537326773781-VELBXWOMRLE5SOU4DU5I/Recipe%2Bfor%2Bmalai%2Bpar%2Beeda%2B%28coddled%2Beggs%29%25C2%25A0by%2BKurush%2BDalal.jpeg</image:loc>
      <image:title>The Goya Journal - How to Make Coddled Eggs, Parsi-Style</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/malai-par-eeda-at-katys-kitchen</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-09-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1509608179265-DB76OT6TBUM8IRZ0HJCV/Recipe+for+malai+par+eeda+by+Kurush+Dalal</image:loc>
      <image:title>The Goya Journal - Malai par Eeda at Katy's Kitchen</image:title>
      <image:caption>Recipe for malai par eeda by Kurush Dalal</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1509608240132-KNZIFBDNXEJSTTX809U8/Recipe+for+malai+par+eeda+%28coddled+eggs%29%C2%A0by+Kurush+Dalal</image:loc>
      <image:title>The Goya Journal - Malai par Eeda at Katy's Kitchen</image:title>
      <image:caption>Recipe for malai par eeda (coddled eggs) by Kurush Dalal</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1509608333527-C9CUGYINRBQ82BT8GF07/Recipe+for+malai+par+eeda+%28coddled+eggs%29%C2%A0by+Kurush+Dalal</image:loc>
      <image:title>The Goya Journal - Malai par Eeda at Katy's Kitchen</image:title>
      <image:caption>Recipe for malai par eeda (coddled eggs) by Kurush Dalal</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1509608426223-BZCINQ52GKGTGK4HIA2T/Recipe+for+malai+par+eeda+%28coddled+eggs%29%C2%A0by+Kurush+Dalal</image:loc>
      <image:title>The Goya Journal - Malai par Eeda at Katy's Kitchen</image:title>
      <image:caption>Recipe for malai par eeda (coddled eggs) by Kurush Dalal</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1509608470787-2XL503JPVN9G3D0JH47Z/Recipe+for+malai+par+eeda+%28coddled+eggs%29%C2%A0by+Kurush+Dalal</image:loc>
      <image:title>The Goya Journal - Malai par Eeda at Katy's Kitchen</image:title>
      <image:caption>Recipe for malai par eeda (coddled eggs) by Kurush Dalal</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1509608746773-D4ZIYGR6C8UXEWI72YVJ/Recipe+for+malai+par+eeda+%28coddled+eggs%29%C2%A0by+Kurush+Dalal</image:loc>
      <image:title>The Goya Journal - Malai par Eeda at Katy's Kitchen</image:title>
      <image:caption>Recipe for malai par eeda (coddled eggs) by Kurush Dalal</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/got-milk</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-09-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1508747049773-K3AAGUL59DITOJYY4JWS/The+National+Dairy+Development+Board%27s+White+Revolution+%7C+Amul</image:loc>
      <image:title>The Goya Journal - Got Milk?</image:title>
      <image:caption>The National Dairy Development Board's White Revolution | Amul</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/deepavali-in-little-india</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-09-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1508386296686-V57XPCAJPTHSIUVCGV59/Deepavali+celebrations+in+Little+India%2C+Singapore</image:loc>
      <image:title>The Goya Journal - Deepavali in Little India</image:title>
      <image:caption>Deepavali celebrations in Little India, Singapore</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1508379218663-O5NUXG46X16T3U3450ME/Deepavali+celebrations+in+Little+India%2C+Singapore</image:loc>
      <image:title>The Goya Journal - Deepavali in Little India</image:title>
      <image:caption>Deepavali celebrations in Little India, Singapore</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1508387215794-3B059Y215T5OARJELSBU/Deepavali+celebrations+in+Little+India%2C+Singapore</image:loc>
      <image:title>The Goya Journal - Deepavali in Little India</image:title>
      <image:caption>Deepavali celebrations in Little India, Singapore</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1508379259539-OHBC0EUWKNDYVTEAU0OF/Buying+sweets+for+Deepavali+celebrations+in+Little+India%2C+Singapore</image:loc>
      <image:title>The Goya Journal - Deepavali in Little India</image:title>
      <image:caption>Buying sweets for Deepavali celebrations in Little India, Singapore</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1508385823679-7XP70GLADH0PNB7LOESQ/Sweets+being+displayed+for+Deepavali+celebrations+in+Little+India%2C+Singapore</image:loc>
      <image:title>The Goya Journal - Deepavali in Little India</image:title>
      <image:caption>Sweets being displayed for Deepavali celebrations in Little India, Singapore</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1508385872708-EIUYQPOSZ1Q1RCE50PMM/Snacks+on+display+for%C2%A0Deepavali+celebrations+in+Little+India%2C+Singapore</image:loc>
      <image:title>The Goya Journal - Deepavali in Little India</image:title>
      <image:caption>Snacks on display for Deepavali celebrations in Little India, Singapore</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1508385746697-NEKK9RIMRENGHQNMFZZR/Deepavali+celebrations+in+Little+India%2C+Singapore</image:loc>
      <image:title>The Goya Journal - Deepavali in Little India</image:title>
      <image:caption>Decorations on display for Deepavali celebrations in Little India, Singapore</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1508380307329-IQ4MDFUBGI8P84RL2PUI/Deepavali+celebrations+in+Little+India%2C+Singapore</image:loc>
      <image:title>The Goya Journal - Deepavali in Little India</image:title>
      <image:caption>Deepavali celebrations in Little India, Singapore</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1508380395671-PLCBJH1S5MXKTYRSZ1RW/Deepavali+celebrations+in+Little+India%2C+Singapore</image:loc>
      <image:title>The Goya Journal - Deepavali in Little India</image:title>
      <image:caption>Photo credit: Choo Yut Shing</image:caption>
    </image:image>
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  <url>
    <loc>https://www.goya.in/blog/the-untold-story-of-indian-ghee</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-09-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1507699956375-D34L02E5NFIUF76VD556/Milk+is+churned+into+butter+and+then+converted+to+ghee</image:loc>
      <image:title>The Goya Journal - The Untold Story of Indian Ghee</image:title>
      <image:caption>Milk is churned into butter and then converted to ghee</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1507699972233-XS1MV441U1947BUPN0VR/Butter+made+by+churning+milk</image:loc>
      <image:title>The Goya Journal - The Untold Story of Indian Ghee</image:title>
      <image:caption>Butter made by churning milk</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1507699991755-S5KPW99LNV1R09YTROCV/Various+varieties+of+ghee+from+around+India</image:loc>
      <image:title>The Goya Journal - The Untold Story of Indian Ghee</image:title>
      <image:caption>Various varieties of ghee from around India</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/two-degrees-of-separation-living-lightly-in-the-kutch</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-09-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1507201205957-JR6VFVAWHZD4PM7PM127/The+pastoralists+of+Kutch</image:loc>
      <image:title>The Goya Journal - Two Degrees of Separation: Living Lightly in the Kutch</image:title>
      <image:caption>The pastoralists of Kutch</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1507201311031-0BSZCKOIY6IV6ZZ06JSP/The+arid+region+of+Kutch%2C+India</image:loc>
      <image:title>The Goya Journal - Two Degrees of Separation: Living Lightly in the Kutch</image:title>
      <image:caption>The arid region of Kutch, India</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1507201346169-A19MOA3CHC09E6ZE68FT/Camel+milk+is+popular+in+Kutch</image:loc>
      <image:title>The Goya Journal - Two Degrees of Separation: Living Lightly in the Kutch</image:title>
      <image:caption>Camel milk is popular in Kutch</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1507201438732-HBHM6BJN6ZJ8MEHF0QDJ/Kharai+camels+of+Kutch+are+the+only+swimming+camels+in+the+world</image:loc>
      <image:title>The Goya Journal - Two Degrees of Separation: Living Lightly in the Kutch</image:title>
      <image:caption>Kharai camels of Kutch are the only swimming camels in the world</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1507201559172-MDMZET2CKYDJG7QF9Z05/Kharai+camels+of+Kutch+are+the+only+swimming+camels+in+the+world</image:loc>
      <image:title>The Goya Journal - Two Degrees of Separation: Living Lightly in the Kutch</image:title>
      <image:caption>Kharai camels of Kutch are the only swimming camels in the world</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1507201685028-FXGS6XJAXILM3VAEP7US/The+pastoralists+of+Kutch%2C+Gujarat</image:loc>
      <image:title>The Goya Journal - Two Degrees of Separation: Living Lightly in the Kutch</image:title>
      <image:caption>The pastoralists of Kutch, Gujarat</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1507201904037-RMBDHHZ0BRU6IBB26TZW/The+pastoralists+of+Kutch%2C+Gujarat</image:loc>
      <image:title>The Goya Journal - Two Degrees of Separation: Living Lightly in the Kutch</image:title>
      <image:caption>The pastoralists of Kutch, Gujarat</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/durga-comes-home-to-the-smell-of-khichudi</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-09-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1506496962557-ZIHHPHY21TACZTFBF1Y5/Goddess+Durga%2C+Durga+Pooja%2C+Calcutta</image:loc>
      <image:title>The Goya Journal - Feeding the Goddess: Durga Comes Home to Khichudi</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1506498412518-9ML5PNR592E8PU0ENKN9/Frying+beguni%2C+Durga+Pooja%2C+Calcutta</image:loc>
      <image:title>The Goya Journal - Feeding the Goddess: Durga Comes Home to Khichudi</image:title>
      <image:caption>Image credit: Stirr</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/24-hours-of-eating-in-phu-quoc</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-09-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1505893585864-JX1F6HZVMQSHRBSL96M3/Vietnamese+Coffee%3A+Travel+guide+to+eating+in+Ph%C3%BA+Qu%E1%BB%91c%2C+Vietnam</image:loc>
      <image:title>The Goya Journal - Lost in Vietnam: An Illustrated Guide to Phú Quốc's Best Eats</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1505896448371-ZIE2FL5ED6WU07ZUO5PJ/Traveller%27s+guide+to+eating+in+Ph%C3%BA+Qu%E1%BB%91c%2C+Vietnam</image:loc>
      <image:title>The Goya Journal - Lost in Vietnam: An Illustrated Guide to Phú Quốc's Best Eats</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1505896484162-3ULG87KWIO1B1J16CIJD/A+guide+to+eating+local+in+Ph%C3%BA+Qu%E1%BB%91c%2C+Vietnam</image:loc>
      <image:title>The Goya Journal - Lost in Vietnam: An Illustrated Guide to Phú Quốc's Best Eats</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1505900348930-NBE92TKD90XRLH191GR2/Flower+crab%3A+A+guide+to+eating+local+in+Ph%C3%BA+Qu%E1%BB%91c</image:loc>
      <image:title>The Goya Journal - Lost in Vietnam: An Illustrated Guide to Phú Quốc's Best Eats</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1505901339093-MA606RKWRMX32KAADNAL/Sea+squid%3A+A+guide+to+eating+local+in+Ph%C3%BA+Qu%E1%BB%91c%2C+Vietnam</image:loc>
      <image:title>The Goya Journal - Lost in Vietnam: An Illustrated Guide to Phú Quốc's Best Eats</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1505900143660-Y1SEDDRPJFYHO6Z190NG/Restaurant+on+stilts%3A+A+guide+to+eating+local+in+Ph%C3%BA+Qu%E1%BB%91c%2C+Vietnam</image:loc>
      <image:title>The Goya Journal - Lost in Vietnam: An Illustrated Guide to Phú Quốc's Best Eats</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1505899955363-KKYPFHZUICNCWHDD425A/A+guide+to+eating+local+in+Ph%C3%BA+Qu%E1%BB%91c%2C+Vietnam</image:loc>
      <image:title>The Goya Journal - Lost in Vietnam: An Illustrated Guide to Phú Quốc's Best Eats</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1505899987691-0BWL5M6XS8Y1RSGNPOJL/A+guide+to+eating+local+in+Ph%C3%BA+Qu%E1%BB%91c%2C+Vietnam</image:loc>
      <image:title>The Goya Journal - Lost in Vietnam: An Illustrated Guide to Phú Quốc's Best Eats</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1505900999678-VK95BICBJ7Z38DYFQM9N/Chicken+feet%3A+A+guide+to+eating+local+in+Ph%C3%BA+Qu%E1%BB%91c%2C+Vietnam</image:loc>
      <image:title>The Goya Journal - Lost in Vietnam: An Illustrated Guide to Phú Quốc's Best Eats</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1505894587880-KSFL0TWYC5336I5LVB1B/Clams%3A+A+guide+to+eating+local+in+Ph%C3%BA+Qu%E1%BB%91c%2C+Vietnam</image:loc>
      <image:title>The Goya Journal - Lost in Vietnam: An Illustrated Guide to Phú Quốc's Best Eats</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/flour-and-water</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-09-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1505280540938-BPQUI6E339U5BTIERELF/Lajpat+Nagar+market%2C+Delhi</image:loc>
      <image:title>The Goya Journal - Flour &amp; Water: Afghani Bakeries in the Heart of Delhi</image:title>
      <image:caption>Lajpat Nagar market, Delhi</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1505280445954-LFBQYFV81JOJ28OWEX86/Lajpat+Nagar+market%2C+Delhi</image:loc>
      <image:title>The Goya Journal - Flour &amp; Water: Afghani Bakeries in the Heart of Delhi</image:title>
      <image:caption>Lajpat Nagar market, Delhi</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1505279262485-5N5O1PQSOBN83RGZGSU6/Afghan+Bakery%2C%C2%A0Lajpat+Nagar+market%2C+Delhi</image:loc>
      <image:title>The Goya Journal - Flour &amp; Water: Afghani Bakeries in the Heart of Delhi</image:title>
      <image:caption>Afghan Bakery, Lajpat Nagar market, Delhi</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1505279361030-I6PHH6W668JLGHJ5W6KD/Afghan+Bakery%2C%C2%A0Lajpat+Nagar+market%2C+Delhi</image:loc>
      <image:title>The Goya Journal - Flour &amp; Water: Afghani Bakeries in the Heart of Delhi</image:title>
      <image:caption>Afghan Bakery, Lajpat Nagar market, Delhi</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1505279461255-EI22WKRUU6XF7UMRI6JE/Afghan+Bakery+in%C2%A0Lajpat+Nagar+market%2C+Delhi</image:loc>
      <image:title>The Goya Journal - Flour &amp; Water: Afghani Bakeries in the Heart of Delhi</image:title>
      <image:caption>Afghan Bakery in Lajpat Nagar market, Delhi</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1505279553099-GSBGFAW0JZK22Q460RUG/Afghan+breads+in%C2%A0Lajpat+Nagar+market%2C+Delhi</image:loc>
      <image:title>The Goya Journal - Flour &amp; Water: Afghani Bakeries in the Heart of Delhi</image:title>
      <image:caption>Afghan Bakery in Lajpat Nagar market, Delhi</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1505279636813-ERTKAUBTEPU2G1VLB9VQ/Afghan+Bakery+in%C2%A0Lajpat+Nagar+market%2C+Delhi</image:loc>
      <image:title>The Goya Journal - Flour &amp; Water: Afghani Bakeries in the Heart of Delhi</image:title>
      <image:caption>Afghan Bakery in Lajpat Nagar market, Delhi</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1505279712126-2YCNAG9RAMGWOLE7PYQH/Afghan+breads+in%C2%A0Lajpat+Nagar+market%2C+Delhi</image:loc>
      <image:title>The Goya Journal - Flour &amp; Water: Afghani Bakeries in the Heart of Delhi</image:title>
      <image:caption>Afghan breads in Lajpat Nagar market, Delhi</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1505279803469-EO2K7X35XJML582Z4BQD/Afghan+breads+in%C2%A0Lajpat+Nagar+market%2C+Delhi</image:loc>
      <image:title>The Goya Journal - Flour &amp; Water: Afghani Bakeries in the Heart of Delhi</image:title>
      <image:caption>Afghan breads in Lajpat Nagar market, Delhi</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1505279914707-FKDW9DH1U6SXDEOFV6GD/Afghan+breads+in%C2%A0Lajpat+Nagar+market%2C+Delhi</image:loc>
      <image:title>The Goya Journal - Flour &amp; Water: Afghani Bakeries in the Heart of Delhi</image:title>
      <image:caption>Afghan breads in Lajpat Nagar market, Delhi</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1505280011689-4OQDBHOFY9FDGZKZM1I0/Afghan+breads+in%C2%A0Lajpat+Nagar+market%2C+Delhi</image:loc>
      <image:title>The Goya Journal - Flour &amp; Water: Afghani Bakeries in the Heart of Delhi</image:title>
      <image:caption>Afghan breads in Lajpat Nagar market, Delhi</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1505280158879-V12W9RIWKUX6LD38C985/Afghan+breads+in%C2%A0Lajpat+Nagar+market%2C+Delhi</image:loc>
      <image:title>The Goya Journal - Flour &amp; Water: Afghani Bakeries in the Heart of Delhi</image:title>
      <image:caption>Afghan breads in Lajpat Nagar market, Delhi</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1505280246530-QWLYPHKLX33F9ATS665B/Afghan+breads+in%C2%A0Lajpat+Nagar+market%2C+Delhi</image:loc>
      <image:title>The Goya Journal - Flour &amp; Water: Afghani Bakeries in the Heart of Delhi</image:title>
      <image:caption>Afghan breads in Lajpat Nagar market, Delhi</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1505280349957-9JZW7TTMEEVI9PVK9KMJ/Afghan+bakeries+in%C2%A0Lajpat+Nagar+market%2C+Delhi</image:loc>
      <image:title>The Goya Journal - Flour &amp; Water: Afghani Bakeries in the Heart of Delhi</image:title>
      <image:caption>Afghan breads in Lajpat Nagar market, Delhi</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/what-to-eat-when-youre-expecting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-09-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1504688197179-TG67C040MR0QPATPPDDO/Freshwater+catch+at+a+local+market+in+West+Bengal.+Photo+by+Rituparna+Roy</image:loc>
      <image:title>The Goya Journal - What To Eat When You're Expecting</image:title>
      <image:caption>Fish have the highest content of Omega-3 fatty acids, which help in lowering blood pressure and strengthening the immune system. Photo credit: Rituparna Roy</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - What To Eat When You're Expecting</image:title>
      <image:caption>Ravo marks every happy occasion in a Parsi home, each home creating its own variant. It can be elaborate with rose petals and dry foods, or simple with just sugar, semolina and milk. Photo credit: Katy's Kitchen</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1504688274407-2XJ4LKJ0I9VJ8IAYMIJ3/Dink+or+gaund.+Photo+by+Saee+Koranne+Khandekar.jpg</image:loc>
      <image:title>The Goya Journal - What To Eat When You're Expecting</image:title>
      <image:caption>Dink or gaund is an edible gum that is extracted from the axle wood tree. It is highly nutritious and considered a heat-inducing ingredient, hence fed to breastfeeding mothers. Photo credit: Saee Koranne Khandekar</image:caption>
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  <url>
    <loc>https://www.goya.in/blog/a-roadmap-to-the-onasadhya</loc>
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    <priority>0.5</priority>
    <lastmod>2018-09-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1504505738800-5N2DEX4OGZT1VACE2YVW/Onam+dance%C2%A0Thiruvathira%2C+Kerala</image:loc>
      <image:title>The Goya Journal - Road Map to the Onam Sadhya</image:title>
      <image:caption>Onam dance Thiruvathira, Kerala</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1504507662860-22I259T9NPON99PBXOF4/Onam+in+Kerala+kitchens</image:loc>
      <image:title>The Goya Journal - Road Map to the Onam Sadhya</image:title>
      <image:caption>Photo by Saina Jayapal</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1504505976066-IM45NPPR8XWDHT7MMBGM/Onam+in+Kerala%2C+Saina+Jayapal</image:loc>
      <image:title>The Goya Journal - Road Map to the Onam Sadhya</image:title>
      <image:caption>Photo by Saina Jayapal</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1504506041500-L5N7N0Q1DTUHOCUSK85Z/Onam+cooking+in%C2%A0Kerala</image:loc>
      <image:title>The Goya Journal - Road Map to the Onam Sadhya</image:title>
      <image:caption>Onam cooking in Kerala</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1504508783712-IQR382JKT01U9C0G6BHC/Onam+sadya%2C+banana+leaf%2C+Kerala</image:loc>
      <image:title>The Goya Journal - Road Map to the Onam Sadhya</image:title>
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  <url>
    <loc>https://www.goya.in/blog/mutton-stew-in-a-malabar-kitchen</loc>
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    <priority>0.5</priority>
    <lastmod>2018-09-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1504161790224-WVCYQNSPCIGJWB1WLEUU/Recipe+for+Mappila+mutton+stew+for+%231000Kitchens</image:loc>
      <image:title>The Goya Journal - Mutton Stew in a Malabar Kitchen</image:title>
      <image:caption>Mappila mutton stew for #1000Kitchens</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1504161858398-7PLBVUGMZC0GWBDH0GWT/Recipe+for+Mappila+mutton+stew+for+%231000Kitchens</image:loc>
      <image:title>The Goya Journal - Mutton Stew in a Malabar Kitchen</image:title>
      <image:caption>Recipe for Mappila mutton stew for #1000Kitchens</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1504162267182-S24OD7BA98FIML5XCMBY/Recipe+for+Mappila+mutton+stew+for+%231000Kitchens</image:loc>
      <image:title>The Goya Journal - Mutton Stew in a Malabar Kitchen</image:title>
      <image:caption>Recipe for Mappila mutton stew for #1000Kitchens</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1504162108773-7LNPQQO5UYADQTJWDJES/Recipe+for+Mappila+mutton+stew+for+%231000Kitchens</image:loc>
      <image:title>The Goya Journal - Mutton Stew in a Malabar Kitchen</image:title>
      <image:caption>Recipe for Mappila mutton stew for #1000Kitchens</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1504162198503-E4UYZZOYGT0FGHLOYXEG/Recipe+for+Mappila+mutton+stew+for+%231000Kitchens</image:loc>
      <image:title>The Goya Journal - Mutton Stew in a Malabar Kitchen</image:title>
      <image:caption>Recipe for Mappila mutton stew for #1000Kitchens</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1504162163862-9YMWE2IDUQDFDFLVAB6F/Recipe+for+Mappila+mutton+stew+for+%231000Kitchens</image:loc>
      <image:title>The Goya Journal - Mutton Stew in a Malabar Kitchen</image:title>
      <image:caption>Recipe for Mappila mutton stew for #1000Kitchens</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1504162379990-CRLMRXZ1GISS3XSD4KF4/Recipe+for+Mappila+mutton+stew+for+%231000Kitchens</image:loc>
      <image:title>The Goya Journal - Mutton Stew in a Malabar Kitchen</image:title>
      <image:caption>Recipe for Mappila mutton stew for #1000Kitchens</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1504196042964-9UQSEIM3P318051HSHEI/Recipe+for+Mappila+mutton+stew+for+%231000Kitchens</image:loc>
      <image:title>The Goya Journal - Mutton Stew in a Malabar Kitchen</image:title>
      <image:caption>Recipe for Mappila mutton stew for #1000Kitchens</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1504162422200-5UA5HFJQV5YM40CW1HN1/Recipe+for+Mappila+mutton+stew+for+%231000Kitchens</image:loc>
      <image:title>The Goya Journal - Mutton Stew in a Malabar Kitchen</image:title>
      <image:caption>Recipe for Mappila mutton stew for #1000Kitchens</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/a-traditional-mappila-mutton-stew-recipe</loc>
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    <priority>0.5</priority>
    <lastmod>2018-09-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1536041503199-W0TXARAQ6DFG6OBHLGY4/Recipe+for+a+mappila+mutton+stew</image:loc>
      <image:title>The Goya Journal - A Traditional Mappila Mutton Stew</image:title>
      <image:caption>Recipe for a mappila mutton stew</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/ancient-future-foods</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-09-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1503549492033-392ODCHJELIFG360H8ZH/Ancient+foods+are+making+a+come-back</image:loc>
      <image:title>The Goya Journal - Ancient Future Foods: Can Looking Back Save our Future?</image:title>
      <image:caption>Ancient foods are making a come-back</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/rice-matters-all-your-burning-questions-about-rice-answered</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-09-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1502962899546-04T0DH7Z0NXYY75PZ2B0/Long-grain+rice</image:loc>
      <image:title>The Goya Journal - Rice Matters: All Your Burning Questions About Rice Answered</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1502967681144-A88Z63ORF1V1PG4N5F9Q/Buying+rice+at+the+market</image:loc>
      <image:title>The Goya Journal - Rice Matters: All Your Burning Questions About Rice Answered</image:title>
      <image:caption>Buying rice at the market</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1503032970639-R0PSV65E0N0BA95QRICF/Wild+rice</image:loc>
      <image:title>The Goya Journal - Rice Matters: All Your Burning Questions About Rice Answered</image:title>
      <image:caption>Wild rice is not rice at all, but in fact, a member of the grass family; a long, black grain, native to North America.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/whats-in-a-name-the-samosa-singara-semantics</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-09-17</lastmod>
    <image:image>
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      <image:title>The Goya Journal - What's in a Name? Samosa, Singara &amp; Semantics</image:title>
      <image:caption>The inside of an Indian store in the US</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/food-writing-101</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-09-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1501848892143-D92C8GRYMLDXQ379RE4C/Example+of+food+writing+in+Kafka%27s+Metamorphosis</image:loc>
      <image:title>The Goya Journal - Food Writing 101</image:title>
      <image:caption>Example of food writing in Kafka's Metamorphosis</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1501849018652-6K05BOJTD3383IFRGBH7/Example+of+food+writing+in+The+Sharing+Of+Loaves+by+Clarice+Lispector</image:loc>
      <image:title>The Goya Journal - Food Writing 101</image:title>
      <image:caption>Example of food writing in The Sharing Of Loaves by Clarice Lispector</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1501848180805-J03H8MU4LGCJG87TRFGN/Example+of+food+writing+in+The+Gastronomical+Me+by+MFK+Fisher</image:loc>
      <image:title>The Goya Journal - Food Writing 101</image:title>
      <image:caption>MFK Fisher</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1501848207225-H82OFOAEAJZZIJALTFLF/Example+of+food+writing+in+The+Movable+Feast+by+Ernest+Hemingway</image:loc>
      <image:title>The Goya Journal - Food Writing 101</image:title>
      <image:caption>Ernest Hemingway</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1501850606818-DUEGTM7Q10L3WHR39WV5/Example+of+food+writing+in+What%27s+the+Recipe+by+Adam+Gopnik</image:loc>
      <image:title>The Goya Journal - Food Writing 101</image:title>
      <image:caption>Example of food writing in What's the Recipe by Adam Gopnik</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1501849117983-CXGGVPEZNV8KZGV2RFS6/Example+of+food+writing+in+Sour+Sweet+by+Timothy+Mo</image:loc>
      <image:title>The Goya Journal - Food Writing 101</image:title>
      <image:caption>Example of food writing in Sour Sweet by Timothy Mo</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/a-sandwich-at-the-end-of-the-universe</loc>
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    <priority>0.5</priority>
    <lastmod>2018-09-11</lastmod>
    <image:image>
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      <image:title>The Goya Journal - A Sandwich at the End of the Universe</image:title>
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      <image:title>The Goya Journal - A Sandwich at the End of the Universe</image:title>
      <image:caption>Elvish lembas bread from The Lord of the Rings by JRR Tolkien.</image:caption>
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    <image:image>
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      <image:title>The Goya Journal - A Sandwich at the End of the Universe - Frodo and Sam enjoy a bite before overthrowing the Dark Lord of Mordor.</image:title>
      <image:caption />
    </image:image>
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      <image:title>The Goya Journal - A Sandwich at the End of the Universe - Young Anakanin Skywalker sits down to eat with Queen Amidala and Qui‑Gon Jinn, in Star Wars: Episode I – The Phantom Menace.</image:title>
      <image:caption />
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - A Sandwich at the End of the Universe - Sansa Stark at a feast (of deceit and cruelty!), in Game of Thrones.</image:title>
      <image:caption />
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1501137460743-E3CFAJN88BWKGDC2GOTX/6+%281%29.jpg</image:loc>
      <image:title>The Goya Journal - A Sandwich at the End of the Universe - The restaurant that's quite literally at the end of the universe by Douglas Adams.</image:title>
      <image:caption />
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - A Sandwich at the End of the Universe - Starfleet officers consumed coffee by the gallon, along with multicoloured space food cubes.</image:title>
      <image:caption />
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    <image:image>
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      <image:title>The Goya Journal - A Sandwich at the End of the Universe - A magical candle-lit dinner in the Great Hall, Harry Potter.</image:title>
      <image:caption />
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1501137465447-W8SJH1IA0G4MXYSNPH80/2.jpg</image:loc>
      <image:title>The Goya Journal - A Sandwich at the End of the Universe - The Hobbits sit down to an Elvish feast in the fantasy series by JRR Tolkien.</image:title>
      <image:caption />
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - A Sandwich at the End of the Universe - Arya Stark makes Walder Frey a delicious pie made out of his two sons, in Game of Thrones.</image:title>
      <image:caption />
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/recipe-how-to-cook-steak-sous-vide-at-home</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-09-19</lastmod>
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      <image:title>The Goya Journal - How to Cook Steak Sous-Vide at Home</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/cooking-for-anoushka</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-09-11</lastmod>
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      <image:title>The Goya Journal - Cooking for Anoushka</image:title>
      <image:caption>#1000Kitchens | Gautam John cooks sous vide steak</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - Cooking for Anoushka</image:title>
      <image:caption>#1000Kitchens | Gautam John cooks sous vide steak</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - Cooking for Anoushka</image:title>
      <image:caption>#1000Kitchens | Gautam John cooks sous vide steak</image:caption>
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    <image:image>
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      <image:title>The Goya Journal - Cooking for Anoushka</image:title>
      <image:caption>#1000Kitchens | Gautam John cooks sous vide steak at home</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1500096914853-7YF9LUDW500U002TNCTF/%231000Kitchens+%7C+Gautam+John+cooks+sous+vide+steak+at+home</image:loc>
      <image:title>The Goya Journal - Cooking for Anoushka</image:title>
      <image:caption>#1000Kitchens | Gautam John cooks sous vide steak at home</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1500096968005-LZ0AHO3RVEST7U4YGVWX/%231000Kitchens+%7C+Gautam+John+cooks+sous+vide+steak+at+home</image:loc>
      <image:title>The Goya Journal - Cooking for Anoushka</image:title>
      <image:caption>#1000Kitchens | Gautam John cooks sous vide steak at home</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1500097097031-QOCP1Z3UYONFNK6UD9EG/%231000Kitchens+%7C+Gautam+John+cooks+sous+vide+steak+at+home</image:loc>
      <image:title>The Goya Journal - Cooking for Anoushka</image:title>
      <image:caption>#1000Kitchens | Gautam John cooks sous vide steak at home</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1500097179420-I7B7BGTJVVXM9M5UGU6X/%231000Kitchens+%7C+Gautam+John+cooks+sous+vide+steak+for+his+daughter</image:loc>
      <image:title>The Goya Journal - Cooking for Anoushka</image:title>
      <image:caption>#1000Kitchens | Gautam John cooks sous vide steak for his daughter</image:caption>
    </image:image>
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  <url>
    <loc>https://www.goya.in/blog/recipe-how-to-make-guajarati-patrel</loc>
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    <lastmod>2018-09-19</lastmod>
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  <url>
    <loc>https://www.goya.in/blog/patrel-a-homecoming</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2018-09-11</lastmod>
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      <image:title>The Goya Journal - Patrel: A Homecoming</image:title>
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      <image:title>The Goya Journal - Patrel: A Homecoming</image:title>
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      <image:title>The Goya Journal - Patrel: A Homecoming</image:title>
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      <image:title>The Goya Journal - Patrel: A Homecoming</image:title>
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    <loc>https://www.goya.in/blog/kitchen-basics-9-chefs-share-their-secrets</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-09-11</lastmod>
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  <url>
    <loc>https://www.goya.in/blog/jack-of-all-fruits</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2018-09-11</lastmod>
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      <image:caption>Photo credit: Leung Cho Pan</image:caption>
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    <loc>https://www.goya.in/blog/a-funeral-in-shamsabad</loc>
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    <priority>0.5</priority>
    <lastmod>2023-09-03</lastmod>
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  <url>
    <loc>https://www.goya.in/blog/10-y-o-foods</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-09-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1498122139346-Q5VZ2G1PP0DJIOV2821F/Food+like+Cup+Noodles+and+Milo+are+childhood+favourites</image:loc>
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      <image:caption>Food like Cup Noodles and Milo are childhood favourites</image:caption>
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  <url>
    <loc>https://www.goya.in/blog/traditional-eid-feasts</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-09-17</lastmod>
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      <image:title>The Goya Journal - Traditional Eid Feasts Around The World</image:title>
      <image:caption>Sheer Khurma. Image credit Hungry Forever.</image:caption>
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      <image:caption>Illustration by Doodlenomics.</image:caption>
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      <image:title>The Goya Journal - Traditional Eid Feasts Around The World</image:title>
      <image:caption>Makloubeh. Image credit Deliciously Declassified.</image:caption>
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      <image:title>The Goya Journal - Traditional Eid Feasts Around The World</image:title>
      <image:caption>Qahwa or Turkish coffee. Image credit The Picture Pantry.</image:caption>
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  <url>
    <loc>https://www.goya.in/blog/muscle-memories-mumbai</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-09-17</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1497513987708-0L20993OWI53V2TG1020/Mumbai+street+food</image:loc>
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      <image:title>The Goya Journal - Muscle Memories from Mumbai</image:title>
      <image:caption>Image credit: The City Story</image:caption>
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      <image:title>The Goya Journal - Muscle Memories from Mumbai</image:title>
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  <url>
    <loc>https://www.goya.in/blog/dal-chawal-palidu-from-a-bohri-kitchen</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-09-04</lastmod>
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      <image:title>The Goya Journal - Dal Chawal Palidu from a Bohri Kitchen</image:title>
      <image:caption>Recipe for a Bohri dal chawal palidu</image:caption>
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  <url>
    <loc>https://www.goya.in/blog/a-bohri-thaal-with-bilquis-and-rashida</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-09-17</lastmod>
    <image:image>
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      <image:caption>Dal-Chawal-Palidu for a Bohri Thaal | #1000Kitchens</image:caption>
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      <image:title>The Goya Journal - A Bohri Thaal with Bilquis &amp; Rashida</image:title>
      <image:caption>Dal-Chawal-Palidu for a Bohri Thaal | #1000Kitchens</image:caption>
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      <image:title>The Goya Journal - A Bohri Thaal with Bilquis &amp; Rashida</image:title>
      <image:caption>Dal-Chawal-Palidu for a Bohri Thaal | #1000Kitchens</image:caption>
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    <image:image>
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      <image:title>The Goya Journal - A Bohri Thaal with Bilquis &amp; Rashida</image:title>
      <image:caption>Dal-Chawal-Palidu for a Bohri Thaal | #1000Kitchens</image:caption>
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    <image:image>
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      <image:title>The Goya Journal - A Bohri Thaal with Bilquis &amp; Rashida</image:title>
      <image:caption>Dal-Chawal-Palidu for a Bohri Thaal | #1000Kitchens</image:caption>
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    <image:image>
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      <image:title>The Goya Journal - A Bohri Thaal with Bilquis &amp; Rashida</image:title>
      <image:caption>Dal-Chawal-Palidu for a Bohri Thaal | #1000Kitchens</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - A Bohri Thaal with Bilquis &amp; Rashida</image:title>
      <image:caption>A traditional Bohri thaal</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1497066856758-I4IGQVEGF4R8KO12B2X8/Dal-Chawal-Palidu+for+a+Bohri+Thaal+%7C+%231000Kitchens</image:loc>
      <image:title>The Goya Journal - A Bohri Thaal with Bilquis &amp; Rashida</image:title>
      <image:caption>Dal-Chawal-Palidu for a Bohri Thaal | #1000Kitchens</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - A Bohri Thaal with Bilquis &amp; Rashida</image:title>
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  <url>
    <loc>https://www.goya.in/blog/city-guide-mumbai</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-09-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1496307306114-VQ7NAQ01HGQZR2P0KMUN/The+concentrated+extract+of+kokum+is+used+in+the+preparation+of+sol+kadi.</image:loc>
      <image:title>The Goya Journal - City Guide: Eating Out in Mumbai</image:title>
      <image:caption>The concentrated extract of kokum is used in the preparation of sol kadi.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1496304731610-Y7XD4H8HDRBMDZRZTF4M/Britania+Restaurant+%7C+Mumbai+City+Guide+for+The+Goya+Journal</image:loc>
      <image:title>The Goya Journal - City Guide: Eating Out in Mumbai</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/city-guide-delhi</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-09-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1495696637296-RRC9E9CKMT5W0Q9F9MB1/Guide+to+eating+in+Delhi</image:loc>
      <image:title>The Goya Journal - City Guide: Eating Out in Delhi</image:title>
      <image:caption>Afghani flatbread sprinkled with sesame seeds</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1495711688986-W3RFYPJOKOX93HCYILJW/Guide+to+eating+in+Delhi</image:loc>
      <image:title>The Goya Journal - City Guide: Eating Out in Delhi</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/city-guide-kolkata</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-09-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1495103189591-JBYYFTEWPPFXLDT7F68T/Guide+to+eating+out+in+Kolkata+%7C+Mocambo+illustration</image:loc>
      <image:title>The Goya Journal - City Guide: Eating Out in Kolkata</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1495103948360-DNSRKWW19EAU4WZGJ4WS/City+Guide+to+eating+out+in+Kolkata+%7C+Kosha+Mangsho</image:loc>
      <image:title>The Goya Journal - City Guide: Eating Out in Kolkata</image:title>
      <image:caption>Kasha Mangsho, or slow cooked mutton curry.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/city-guide-chennai</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-09-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1494479756683-IOL532R9PMUQLPSEZ9QY/City+Guide+to+eating+out+in+Chennai+%7C+Buhari+hotel</image:loc>
      <image:title>The Goya Journal - City Guide: Eating Out in Chennai</image:title>
      <image:caption>Image credit: Buharihotels.com</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/city-guide-bangalore</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-09-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1493882899588-RDT4HGKX53IP93C8YHLU/City+Guide+to+eating+out+in+Bengaluru+%7C+Arirang+illustration</image:loc>
      <image:title>The Goya Journal - City Guide: Eating Out in Bengaluru</image:title>
      <image:caption>City Guide to eating out in Bengaluru | Arirang illustration</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1493875525201-MNM9XMH808WU7ML45BTI/City+Guide+to+Eating+Out+in+Bengaluru</image:loc>
      <image:title>The Goya Journal - City Guide: Eating Out in Bengaluru</image:title>
      <image:caption>Image credit: The Permit Room</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/in-conversation-with-naomi-duguid</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-09-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1493781953221-04SURVZ35UQBPV6WKDZ7/Interview+with+Naomi+Duguid+by+Kaveri+Ponnapa</image:loc>
      <image:title>The Goya Journal - Exploring Culture through Cuisine: In Conversation with Naomi Duguid</image:title>
      <image:caption>Image credit: Laura Berman</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1493703639446-KHSGT9SS0VVCLKQHYNQ1/Spinach+Borani+%7C+Interview+with+Naomi+Duguid+by+Kaveri+Ponnapa</image:loc>
      <image:title>The Goya Journal - Exploring Culture through Cuisine: In Conversation with Naomi Duguid</image:title>
      <image:caption>Spinach Borani. Excerpted from Taste of Persia by Naomi Duguid (Artisan Books). Copyright © 2016. Photographs by Gentl &amp; Hyers.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1493702481261-G554IITC0EMI6VOKXOF7/Baku+fish+kebabs+%7C+Interview+with+Naomi+Duguid+by+Kaveri+Ponnapa</image:loc>
      <image:title>The Goya Journal - Exploring Culture through Cuisine: In Conversation with Naomi Duguid</image:title>
      <image:caption>Baku Fish Kebabs. Excerpted from Taste of Persia by Naomi Duguid (Artisan Books). Copyright © 2016. Photographs by Gentl &amp; Hyer.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/consider-the-mango</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-09-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1493279933569-48LMJ6G1KY4D4IXW81Q8/Food+writing+on+the+mango</image:loc>
      <image:title>The Goya Journal - Consider the Mango</image:title>
      <image:caption>Food writing on the mango</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1493284925039-8R1N19TMKSK0XPVPZJXY/Food+writing+on+the+mango</image:loc>
      <image:title>The Goya Journal - Consider the Mango</image:title>
      <image:caption>Food writing on the mango</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1493300021979-TI0VPPFLV6GCRS6RJDIO/Food+writing+on+the+mango</image:loc>
      <image:title>The Goya Journal - Consider the Mango</image:title>
      <image:caption>Food writing on the mango</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/6-am-at-sassoon-docks</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-09-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1493005855641-F33K3CS919GM66217M57/The+fish+market+at+Sassoon+docks%2C+Mumbai</image:loc>
      <image:title>The Goya Journal - 6 AM at Sassoon Docks</image:title>
      <image:caption>A typical day at Sassoon docks begins at 5 AM when fresh catch is brought in from the sea.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1493005923036-0P9RUY8XF3T1PDAO6L1P/The+fish+market+at+Sassoon+docks%2C+Mumbai</image:loc>
      <image:title>The Goya Journal - 6 AM at Sassoon Docks</image:title>
      <image:caption>Located in Colaba, the docks are the oldest and largest wholesale fish market in Mumbai, built on reclaimed land. In addition to the jetty itself, the docks house a series of warehouses where the Koli fisherwomen shell prawns with staggering dexterity.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1493005961159-PCD87CNKJWE9LHJI6SUJ/The+fish+market+at+Sassoon+docks%2C+Mumbai</image:loc>
      <image:title>The Goya Journal - 6 AM at Sassoon Docks</image:title>
      <image:caption>The docks were built in 1875 by the merchant, Sir Albert Abdullah David Sassoon, a prominent member of the Bombay Jewish community. It is the same Albert Sassoon who conceived of the David Sassoon Library located in Kala Ghoda.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1493006406752-VGJJALD8F8XA56ZOYAVE/The+fish+market+at+Sassoon+docks%2C+Mumbai</image:loc>
      <image:title>The Goya Journal - 6 AM at Sassoon Docks</image:title>
      <image:caption>More than 1500 trawlers work at the docks, bringing in around 20 tonnes of fish everyday. Over 150,000 people depend on the docks for their livelihood and they clock a daily turnover Rs 2 crore, of which half is exported.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1493005994659-HXKFETP6XP95AF7YL7LB/The+fish+market+at+Sassoon+docks%2C+Mumbai</image:loc>
      <image:title>The Goya Journal - 6 AM at Sassoon Docks</image:title>
      <image:caption>Every day a fish auction takes place in the market, but it is open only to wholesale buyers. However, if you know what to look for, the docks are a great place to buy fresh catch at cheaper prices than other markets: Tips to remember while choosing fish are clear, glossy eyes, shiny red gills, and flesh that is firm and blemish-free.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1493006470518-H7JCY1ZQRJIBNKHOQH2J/The+day%27s+catch+at+the+fish+market+in+Sassoon+docks%2C+Mumbai</image:loc>
      <image:title>The Goya Journal - 6 AM at Sassoon Docks</image:title>
      <image:caption>The sheer variety of fish on offer is mind-blowing – red snapper, tuna, octopus, baby sharks, cuttlefish, blue crabs and stingray are some of the fish you can expect to find here.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1493006054908-ZXVALSDP878GICEA4W88/The+day%27s+catch+at+the+fish+market+in+Sassoon+docks%2C+Mumbai</image:loc>
      <image:title>The Goya Journal - 6 AM at Sassoon Docks</image:title>
      <image:caption>The Indian red snapper, known locally as tambusa, is mostly exported. But steamed or used in a curry, it is known to be superior to its American counterpart.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1493006514612-C9DRMYM3J15700QMEELB/The+fish+market+at+Sassoon+docks%2C+Mumbai</image:loc>
      <image:title>The Goya Journal - 6 AM at Sassoon Docks</image:title>
      <image:caption>The docks at Sassoon are 'wet' docks, ie, they allow boats to enter at all times because the water level remains the same regardless of the tide. Initially, the docks serviced the cotton trade as the Sassoon family were cotton merchants. It was after the decline of the Indian cotton industry that fishing became the main activity here.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1493006109821-GI2VGI0VIOS1N7SVPDFW/The+fish+market+at+Sassoon+docks%2C+Mumbai</image:loc>
      <image:title>The Goya Journal - 6 AM at Sassoon Docks</image:title>
      <image:caption>The price of fish in recent times have gone up due to over fishing, and sales at Sassoon docks have been steadily declining over the last few years.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1493006141974-VVQR70ECPRQJAZ76LOO4/The+fish+market+at+Sassoon+docks%2C+Mumbai</image:loc>
      <image:title>The Goya Journal - 6 AM at Sassoon Docks</image:title>
      <image:caption>The Mumbai Port Trust's plan to give the docks a Rs. 25 crore-facelift has recently been approved. It details plans to modernise the docks for the fishing community, and to include a museum and an AC market to encourage more visitors and sales.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1493006569287-248VNSG7QYNROS9F2E2K/Koli+fisherwomen+in+the+fish+market+at+Sassoon+docks%2C+Mumbai</image:loc>
      <image:title>The Goya Journal - 6 AM at Sassoon Docks</image:title>
      <image:caption>The docks give employment to thousands from the Marathi fishing community, the Kolis, who are the oldest inhabitants of the island of Mumbai.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/khao-piyo-aur-maro-an-amritsari-macchi-pilgrimage</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-09-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1492709162915-U2GN8SSE1XX7KV9TZGCF/Golden+Temple%2C+Amritsar</image:loc>
      <image:title>The Goya Journal - Khao, Piyo Aur Maro: An Amritsari Macchi Pilgrimage</image:title>
      <image:caption>The Golden Temple houses the largest free kitchen in the world, feeding over 50,000 people every day.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1492509297713-365VBCD7GS18OZR37Z7C/Train+station%2C+Amritsar</image:loc>
      <image:title>The Goya Journal - Khao, Piyo Aur Maro: An Amritsari Macchi Pilgrimage</image:title>
      <image:caption>Travelling by train through Punjab is a great way to sample local delicacies. When at Amritsar opt for a refreshing glass of creamy lassi.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1492509431344-8PM1A38V1NI1XTUSTZ09/Buying+vegetables+in+the+market+in+Amritsar</image:loc>
      <image:title>The Goya Journal - Khao, Piyo Aur Maro: An Amritsari Macchi Pilgrimage</image:title>
      <image:caption>Punjabi cuisine is known for its rich and buttery gravies, and the cuisine includes an extensive range of vegetarian dishes.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1492511863015-NKY2IDGMVRH75Y0S4H0V/Buying+fish+to+make+Amritsari+Macchi</image:loc>
      <image:title>The Goya Journal - Khao, Piyo Aur Maro: An Amritsari Macchi Pilgrimage</image:title>
      <image:caption>A fleshy fish that doesn't have too many bones is a good choice when making Amritsari macchi at home.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1492509503518-ILPRT1XGPEAGX45276ML/Making+Amritsari+Macchi</image:loc>
      <image:title>The Goya Journal - Khao, Piyo Aur Maro: An Amritsari Macchi Pilgrimage</image:title>
      <image:caption>Amrtisari macchi is sold on street corners all over Punjab. The ajwain in the batter gives the dish an unmistakable, complex flavour.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/more-than-just-maachher-jhol-the-nuanced-dishes-that-define-a-bengali-meal</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-09-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1492003749000-8H15JBF86R4757NLAGD5/The+ingredients+in+Paanchphoron%2C+a+Bengali+spice+blend</image:loc>
      <image:title>The Goya Journal - More Than Just Maachher Jhol</image:title>
      <image:caption>Paanchphoron – The real trump card of Bengali cooking is perhaps the extensive use of paanchphoron, a term used to refer to the five essential spices (a mixture of cumin, fennel, fenugreek, kalonji, and black mustard seeds).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1492004677279-BVC0CZR3Y64T34HOZ7J0/Pumpkin+flowers</image:loc>
      <image:title>The Goya Journal - More Than Just Maachher Jhol</image:title>
      <image:caption>Pickings from a Bengali's edible flower garden. Pumpkin flowers are dipped in a rice powder or besan batter and then deep fried until crisp.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1491994059075-5O6SDUADASDDTZIQ9B41/Maati+bhaarer+cha+%E2%80%93+Calcutta%27s+famous+matka+chai</image:loc>
      <image:title>The Goya Journal - More Than Just Maachher Jhol</image:title>
      <image:caption>Maati bhaarer cha – Calcutta's famous matka chai. The miniature pink clay pots lend their own signature earthy flavour to the malty tea with its warming spices, creamy milk and generous dose of sugar.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1491994093383-8Q2Z8XCJQI2UL3PRMA7E/Bengali+dish+of+prawns+cooked+in+mustard+and+poppy+seed+paste</image:loc>
      <image:title>The Goya Journal - More Than Just Maachher Jhol</image:title>
      <image:caption>Prawns cooked in mustard and poppy seed paste.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1491994125423-C82MFVTO5D59UWIJBC63/Bengali+aam+chutney</image:loc>
      <image:title>The Goya Journal - More Than Just Maachher Jhol</image:title>
      <image:caption>Aam chutney – Chutney in a Bengali household is almost always prepared fresh and eaten as a separate course to accent the meal. Bengal specialises in chutney made from fruits like raw mango, tomato, papaya and pineapple.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/mayitbegoodforyou</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-09-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1491456124405-BW9GHVNDJINXHI82BOIU/A+crowded+Turkish+bazaar+selling+burek</image:loc>
      <image:title>The Goya Journal - May It Be Good For You</image:title>
      <image:caption>A crowded Turkish bazaar selling burek</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/summer-drinks</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-09-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1490865242964-KM5P87UJ0ML4WO29TDQU/Recipe+for+aam+panna+%7C+Summer+drinks+from+your+childhood</image:loc>
      <image:title>The Goya Journal - 7 Summer Drinks From Your Childhood</image:title>
      <image:caption>Recipe for aam panna | Summer drinks from your childhood</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1490865137597-HF3L5R8IRXFC3RICAZ9J/Recipe+for+aam+panna+%7C+Summer+drinks+from+your+childhood</image:loc>
      <image:title>The Goya Journal - 7 Summer Drinks From Your Childhood</image:title>
      <image:caption>Recipe for nannari sharbath | Summer drinks from your childhood</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1490864904540-Z967U0LQW9DEOYHP656Y/Recipe+for+panner+soda%C2%A0%7C+Summer+drinks+from+your+childhood</image:loc>
      <image:title>The Goya Journal - 7 Summer Drinks From Your Childhood</image:title>
      <image:caption>Recipe for panner soda | Summer drinks from your childhood</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1490865188383-HC73KA5K9B59XIO8DW2X/Recipe+for+more+or+sambaram%C2%A0%7C+Summer+drinks+from+your+childhood</image:loc>
      <image:title>The Goya Journal - 7 Summer Drinks From Your Childhood</image:title>
      <image:caption>Recipe for more or sambaram | Summer drinks from your childhood</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/a-simple-recipe-for-parsi-falooda-on-navroz</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-09-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1537330358574-WE2T182730JTFJYVWF18/Recipe%2Bfor%2BParsi%2Bfalooda%2C%2BNavroz%2BMubarak+%281%29.jpeg</image:loc>
      <image:title>The Goya Journal - A Simple Recipe for Parsi Falooda on Navroz</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/a-new-day-navroz-in-frenys-kitchen</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-09-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1490089535132-M35ATQSQE2GM268NDRGL/Recipe+for+Parsi+falooda%2C+Navroz+Mubarak</image:loc>
      <image:title>The Goya Journal - A New Day: Navroz in Freny’s Kitchen</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1490089602879-BJZ9IKR8ZS7UQ7G6C02Q/Recipe+for+Parsi+falooda%2C+Navroz+Mubarak</image:loc>
      <image:title>The Goya Journal - A New Day: Navroz in Freny’s Kitchen</image:title>
      <image:caption>Recipe for Parsi falooda, Navroz Mubarak</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1490089733583-VZWYS6EMZEQEJI1NOHTP/Recipe+for+Parsi+falooda%2C+Navroz+Mubarak</image:loc>
      <image:title>The Goya Journal - A New Day: Navroz in Freny’s Kitchen</image:title>
      <image:caption>Recipe for Parsi falooda, Navroz Mubarak</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1490088938747-7135IO6KN9C6PQH26I9D/Recipe+for+Parsi+falooda%2C+Navroz+Mubarak</image:loc>
      <image:title>The Goya Journal - A New Day: Navroz in Freny’s Kitchen</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1490089784408-NXVH9AVFRCJ4EEWVRGEI/Recipe+for+Parsi+falooda%2C+Navroz+Mubarak</image:loc>
      <image:title>The Goya Journal - A New Day: Navroz in Freny’s Kitchen</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1490089847482-TFAFN0DJ95X3MINYN9IT/Recipe+for+Parsi+falooda%2C+Navroz+Mubarak</image:loc>
      <image:title>The Goya Journal - A New Day: Navroz in Freny’s Kitchen</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1490089941109-VP7FX2DNBUGUFQ257TQ8/Recipe+for+Parsi+falooda%2C+Navroz+Mubarak</image:loc>
      <image:title>The Goya Journal - A New Day: Navroz in Freny’s Kitchen</image:title>
    </image:image>
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  <url>
    <loc>https://www.goya.in/blog/deconstructing-the-bombay-sandwich</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-09-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1489647566996-GA5T86E3F7CU48B2ADPL/Recipe+for+Bombay+Sandwich</image:loc>
      <image:title>The Goya Journal - The Mighty Sandwich: Deconstructing Bombay's Favourite Toastie</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1489647645957-GD10S1MEIJPWXZVF29PA/Recipe+for+Bombay+Sandwich</image:loc>
      <image:title>The Goya Journal - The Mighty Sandwich: Deconstructing Bombay's Favourite Toastie</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1489647697568-PHGUGKMWBGOV7E97M3JY/Recipe+for+Bombay+Sandwich</image:loc>
      <image:title>The Goya Journal - The Mighty Sandwich: Deconstructing Bombay's Favourite Toastie</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1489647728295-SR2KH19JHNNEPB109J87/Recipe+for+Bombay+Sandwich</image:loc>
      <image:title>The Goya Journal - The Mighty Sandwich: Deconstructing Bombay's Favourite Toastie</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1489647798231-I9HQZPZLHU3P6QGAR9TF/Recipe+for+Bombay+Sandwich</image:loc>
      <image:title>The Goya Journal - The Mighty Sandwich: Deconstructing Bombay's Favourite Toastie</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1489647832930-IUFO3NE60HBHVS0VJB0Q/Recipe+for+Bombay+Sandwich</image:loc>
      <image:title>The Goya Journal - The Mighty Sandwich: Deconstructing Bombay's Favourite Toastie</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1489647890024-B3F95DJH86EH6GJS0E11/Recipe+for+Bombay+Sandwich</image:loc>
      <image:title>The Goya Journal - The Mighty Sandwich: Deconstructing Bombay's Favourite Toastie</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/the-home-brewers-guide-to-coffee</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-09-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1489048571608-ILYMY2ZCERTCG024Q1MX/Coffee+berries+%7C+How+to+brew+and+drink+your+coffee</image:loc>
      <image:title>The Goya Journal - Brew Me A River: Guidebook for the Coffee-Nerd</image:title>
      <image:caption>Coffee cherries at Nellikad Estate in Pollybetta, Coorg.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1489048608144-ZI1261S79PRQPHYPW14D/Coffee+estate+in+Coorg+%7C+How+to+brew+and+drink+your+coffee</image:loc>
      <image:title>The Goya Journal - Brew Me A River: Guidebook for the Coffee-Nerd</image:title>
      <image:caption>At Nellikad Estate in Pollybetta, Coorg.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1489048642072-HCY5P6UR7BIYT04BCB1X/Flying+Squirrel+Coffee+%7C+How+to+brew+and+drink+your+coffee</image:loc>
      <image:title>The Goya Journal - Brew Me A River: Guidebook for the Coffee-Nerd</image:title>
      <image:caption>Where and how the coffee bean is stored affects flavour.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1489048683422-46T3GAO7COYLQJXA3HAD/Flying+Squirrel+Coffee++%7C+How+to+brew+and+drink+your+coffee</image:loc>
      <image:title>The Goya Journal - Brew Me A River: Guidebook for the Coffee-Nerd</image:title>
      <image:caption>At The Flying Squirrel Micro-Roastery &amp; Cafe, Bangalore.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1489048720967-AXIQYLFYUVLSH6KABX8S/Making+espresso++%7C+How+to+brew+and+drink+your+coffee</image:loc>
      <image:title>The Goya Journal - Brew Me A River: Guidebook for the Coffee-Nerd</image:title>
      <image:caption>Grind size affects flavour extraction.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1489048756941-VGMWOYDTRE4NR7ZCGUIT/Pour+Over+Coffee+by+Flying+Squirrel+Coffee+++%7C+How+to+brew+and+drink+your+coffee</image:loc>
      <image:title>The Goya Journal - Brew Me A River: Guidebook for the Coffee-Nerd</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1489048793812-ZTUC3XVTT1XSZI0KC85X/Artisanal+coffee+India++%7C+How+to+brew+and+drink+your+coffee</image:loc>
      <image:title>The Goya Journal - Brew Me A River: Guidebook for the Coffee-Nerd</image:title>
      <image:caption>At The Flying Squirrel Micro-Roastery &amp; Cafe, Bangalore.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1489048832018-76W5WCSN30QGQAKQN0DV/Pourover+artisanal+coffee+%7C+How+to+brew+and+drink+your+coffee</image:loc>
      <image:title>The Goya Journal - Brew Me A River: Guidebook for the Coffee-Nerd</image:title>
      <image:caption>Look for the coffee bloom to know that your coffee has been freshly roasted.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1489048900686-3JPT79GVINJ6UF3J0AIF/Nitro-infused+cold+brew++%7C+How+to+brew+and+drink+your+coffee</image:loc>
      <image:title>The Goya Journal - Brew Me A River: Guidebook for the Coffee-Nerd</image:title>
      <image:caption>Nitro-infused cold brew at The Flying Squirrel Micro-Roastery &amp; Cafe</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/a-dish-in-time-heirloom-crockery-their-recipes</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-10-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1488460691800-MXWGMXHN27DQB7IXFD4V/Recipe+for+Duck+eggs+in+Purgatory+%7C+Goya+Journal%2C+Mark+Swaroop%2C+Soup</image:loc>
      <image:title>The Goya Journal - A Dish in Time: Heirloom Crockery &amp;amp; Their Recipes</image:title>
      <image:caption>Recipe for Duck eggs in Purgatory | Goya Journal, Mark Swaroop, Soup</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1488460984770-R4KKGZ8J0853BW8JURBO/Joshua+Muyiwa%27s+recipe+for+Duck+eggs+in+Purgatory+%7C+Goya+Journal%2C+Mark+Swaroop%2C+Soup</image:loc>
      <image:title>The Goya Journal - A Dish in Time: Heirloom Crockery &amp;amp; Their Recipes</image:title>
      <image:caption>Joshua Muyiwa's recipe for Duck eggs in Purgatory | Goya Journal, Mark Swaroop, Soup</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1488462053268-UQ79R4Y4F483B13R9MP8/Aparna+Nori%27s+recipe+for+Mukkala+Pulusu+%7C+Goya+Journal%2C+Mark+Swaroop%2C+Soup</image:loc>
      <image:title>The Goya Journal - A Dish in Time: Heirloom Crockery &amp;amp; Their Recipes</image:title>
      <image:caption>Aparna Nori's recipe for Mukkala Pulusu | Goya Journal, Mark Swaroop, Soup</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1488462451280-SCUYVWKGF4LYKZ06WIYV/Aparna+Nori%27s+recipe+for+Mukkala+Pulusu+%7C+Goya+Journal%2C+Mark+Swaroop%2C+Soup</image:loc>
      <image:title>The Goya Journal - A Dish in Time: Heirloom Crockery &amp;amp; Their Recipes</image:title>
      <image:caption>Aparna Nori's recipe for Mukkala Pulusu | Goya Journal, Mark Swaroop, Soup</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1488462785877-87DBSLAO6UK8WESAOIXY/Ayesha+Oommen%27s+recipe+for%C2%A0Meen+Varuthathu%C2%A0%7C+Goya+Journal%2C+Mark+Swaroop%2C+Soup</image:loc>
      <image:title>The Goya Journal - A Dish in Time: Heirloom Crockery &amp;amp; Their Recipes</image:title>
      <image:caption>Ayesha Oommen's recipe for Meen Varuthathu | Goya Journal, Mark Swaroop, Soup</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1488463368815-K7X82U6VCU2XLN1V6OTK/Ayesha+Oommen%27s+recipe+for%C2%A0Meen+Varuthathu%C2%A0%7C+Goya+Journal%2C+Mark+Swaroop%2C+Soup</image:loc>
      <image:title>The Goya Journal - A Dish in Time: Heirloom Crockery &amp;amp; Their Recipes</image:title>
      <image:caption>Ayesha Oommen's recipe for Meen Varuthathu | Goya Journal, Mark Swaroop, Soup</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1488464030813-PXHGP496YPFPL305MK90/Recipe+for+Chilli+Chicken+Tangra-style%C2%A0%7C+Goya+Journal%2C+Mark+Swaroop%2C+Soup</image:loc>
      <image:title>The Goya Journal - A Dish in Time: Heirloom Crockery &amp;amp; Their Recipes</image:title>
      <image:caption>Recipe for Chilli Chicken Tangra-style | Goya Journal, Mark Swaroop, Soup</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1488464784892-0TBDI6MJZU456OR1M71I/Danny+Liao%2C+Rock%2C+Paper%2C+Scissors%C2%A0%7C+Goya+Journal%2C+Mark+Swaroop%2C+Soup</image:loc>
      <image:title>The Goya Journal - A Dish in Time: Heirloom Crockery &amp;amp; Their Recipes</image:title>
      <image:caption>Danny Liao, Rock, Paper, Scissors | Goya Journal, Mark Swaroop, Soup</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1488465146002-02BS28464719JOF49IEW/Recipe+for+lemongrass+tea%C2%A0%7C+Goya+Journal%2C+Mark+Swaroop%2C+Soup</image:loc>
      <image:title>The Goya Journal - A Dish in Time: Heirloom Crockery &amp;amp; Their Recipes</image:title>
      <image:caption>Recipe for lemongrass tea | Goya Journal, Mark Swaroop, Soup</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1488465830805-FG06R83S6QW16G2ERNKW/Amreen+Kagalwala%27s+recipe+for+lemongrass+tea%C2%A0%7C+Goya+Journal%2C+Mark+Swaroop%2C+Soup</image:loc>
      <image:title>The Goya Journal - A Dish in Time: Heirloom Crockery &amp;amp; Their Recipes</image:title>
      <image:caption>Amreen Kagalwala's recipe for lemongrass tea | Goya Journal, Mark Swaroop, Soup</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1488466791216-4BZLHFTVEARU6PWV6NCV/Recipe+for+Mangalorean+pork+%7C+Goya+Journal%2C+Mark+Swaroop%2C+Soup</image:loc>
      <image:title>The Goya Journal - A Dish in Time: Heirloom Crockery &amp;amp; Their Recipes</image:title>
      <image:caption>Recipe for Mangalorean pork | Goya Journal, Mark Swaroop, Soup</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1488467990064-SX1BVYLLP6IY4SMSMK5U/Carol+Rao%27s+Recipe+for+Mangalorean+pork+%7C+Goya+Journal%2C+Mark+Swaroop%2C+Soup</image:loc>
      <image:title>The Goya Journal - A Dish in Time: Heirloom Crockery &amp;amp; Their Recipes</image:title>
      <image:caption>Carol Rao's Recipe for Mangalorean pork | Goya Journal, Mark Swaroop, Soup</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1488468490948-L4V1ZUHPFQA3G5J9PRMD/Kaveri+Ponnapa%27s+Date+and+Walnut+loaf+recipe+%7C+Goya+Journal%2C+Mark+Swaroop%2C+Soup</image:loc>
      <image:title>The Goya Journal - A Dish in Time: Heirloom Crockery &amp;amp; Their Recipes</image:title>
      <image:caption>Kaveri Ponnapa's Date and Walnut loaf recipe | Goya Journal, Mark Swaroop, Soup</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1488469297468-U3S1MLMPC2R9UYPJSEPO/Kaveri+Ponnapa%27s+Date+and+Walnut+loaf+recipe+%7C+Goya+Journal%2C+Mark+Swaroop%2C+Soup</image:loc>
      <image:title>The Goya Journal - A Dish in Time: Heirloom Crockery &amp;amp; Their Recipes</image:title>
      <image:caption>Kaveri Ponnapa's Date and Walnut loaf recipe | Goya Journal, Mark Swaroop, Soup</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/how-to-come-up-with-a-weekly-meal-plan</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-09-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1487840957490-9VA7N0QEH97JK0DXG084/A+guide+to+weekly+meal+planning</image:loc>
      <image:title>The Goya Journal - How to Come Up with a Weekly Meal Plan</image:title>
      <image:caption>A guide to weekly meal planning</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/whats-love-got-to-do-with-it</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-09-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1487052100337-MSDH5KIO3R8UVN0PMPA3/On+the+economics+of+sustainability</image:loc>
      <image:title>The Goya Journal - What's Love Got To Do With It?</image:title>
      <image:caption>If the sustainable choice is not even trendy yet, would we still make it?</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1487052015352-I5JYXFUJTN2AK8H29BWZ/On+the+economics+of+sustainability</image:loc>
      <image:title>The Goya Journal - What's Love Got To Do With It?</image:title>
      <image:caption>Does sustainably fished seafood mean salmon with all the right labels caught off the coast of Alaska, or nethili (anchovies) landed in Kerala?</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/at-home-with-avijit-and-shilo</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-09-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1486194827391-G49YIUHBVY4URMS6FHGP/Shilo+Suleman+and+Avijit%C2%A0Michael+make+fish+stew+%7C+%231000Kitchens</image:loc>
      <image:title>The Goya Journal - At Home with Avijit &amp; Shilo</image:title>
      <image:caption>Shilo Suleman and Avijit Michael make fish stew | #1000Kitchens</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1486194789532-7GPEIP094T1A9WQLP2N0/Shilo+Suleman+and+Avijit%C2%A0Michael+make+fish+stew+%7C+%231000Kitchens</image:loc>
      <image:title>The Goya Journal - At Home with Avijit &amp; Shilo</image:title>
      <image:caption>Shilo Suleman and Avijit Michael make fish stew | #1000Kitchens</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1486195424168-5NGWIG3X4WTYMW1IYPWD/Shilo+Suleman+and+Avijit%C2%A0Michael+make+fish+stew+%7C+%231000Kitchens</image:loc>
      <image:title>The Goya Journal - At Home with Avijit &amp; Shilo</image:title>
      <image:caption>Shilo Suleman and Avijit Michael make fish stew | #1000Kitchens</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1486194920494-IS33NM0U9WBVYUPMG4A2/Shilo+Suleman+and+Avijit%C2%A0Michael+make+fish+stew+%7C+%231000Kitchens</image:loc>
      <image:title>The Goya Journal - At Home with Avijit &amp; Shilo</image:title>
      <image:caption>Shilo Suleman and Avijit Michael make fish stew | #1000Kitchens</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1486195013455-UP0G9V20FN48NZ59F3XQ/Shilo+Suleman+and+Avijit%C2%A0Michael+make+fish+stew+%7C+%231000Kitchens</image:loc>
      <image:title>The Goya Journal - At Home with Avijit &amp; Shilo</image:title>
      <image:caption>Shilo Suleman and Avijit Michael make fish stew | #1000Kitchens</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1486195131752-U64HGDHXLWX94BASRHQR/Shilo+Suleman+and+Avijit%C2%A0Michael+make+fish+stew+%7C+%231000Kitchens</image:loc>
      <image:title>The Goya Journal - At Home with Avijit &amp; Shilo</image:title>
      <image:caption>Shilo Suleman and Avijit Michael make fish stew | #1000Kitchens</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1486195281081-4FVH3ZLCGFOK9BWIYZ14/Shilo+Suleman+and+Avijit%C2%A0Michael+make+fish+stew+%7C+%231000Kitchens</image:loc>
      <image:title>The Goya Journal - At Home with Avijit &amp; Shilo</image:title>
      <image:caption>Shilo Suleman and Avijit Michael make fish stew | #1000Kitchens</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1486195244902-UBX1PXVLUH93UWZ9QZB8/Shilo+Suleman+and+Avijit%C2%A0Michael+make+fish+stew+%7C+%231000Kitchens</image:loc>
      <image:title>The Goya Journal - At Home with Avijit &amp; Shilo</image:title>
      <image:caption>Shilo Suleman and Avijit Michael make fish stew | #1000Kitchens</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/fish-mushroom-stew</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-09-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1536045942842-95E0075B9DVAJFBVAA19/Recipe+for+Fish+and+Mushroom+stew</image:loc>
      <image:title>The Goya Journal - Fish &amp; Mushroom Stew</image:title>
      <image:caption>Recipe for Fish and Mushroom stew</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1536045805121-6962ZQTGCDPJFYYSE32Y/Recipe+for+Fish+and+Mushroom+stew</image:loc>
      <image:title>The Goya Journal - Fish &amp; Mushroom Stew</image:title>
      <image:caption>Recipe for Fish and Mushroom stew</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/lessons-in-eating-field-notes-from-the-western-ghats</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-09-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1484832873883-WWWPOCJBUT74WRESPAYB/Rivers+in+the+Western+Ghats+%7C+How+to+forage+in+the+wild</image:loc>
      <image:title>The Goya Journal - Lessons in Eating: Field Notes from the Western Ghats</image:title>
      <image:caption>Rivers have character. They flow gently, rush and bubble forth. Or just remain calm and sedate as though wondering where to go next. And associated with each kind of flow, each of the many rivers within a river, are specific species of fish. Imagine what happens when a dam is built.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1484832919532-OUMS1MEWMEI0IGV5432F/Undergrowth+in+the+Western+Ghats+%7C+How+to+forage+in+the+wild</image:loc>
      <image:title>The Goya Journal - Lessons in Eating: Field Notes from the Western Ghats</image:title>
      <image:caption>In a rainforest, there's treasure everywhere; underfoot, skulking in the undergrowth, high up in the tree canopy or hidden away in a tree hollow, in a puddle of water, under a stone.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1484832944301-92V58MFHS74X177YPQKL/The+Malabar+pit+viper+%7C+How+to+forage+in+the+wild</image:loc>
      <image:title>The Goya Journal - Lessons in Eating: Field Notes from the Western Ghats</image:title>
      <image:caption>This is a Malabar pit viper - found only in the Western Ghats of India. It was coiled like this, as though in deep contemplation, outside our room for the better part of a day.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1484900149536-OZTCXPNLY9TDWJFSK1RO/Bamboo+flowers+in+the+Western+Ghats+%7C+How+to+forage+in+the+wild</image:loc>
      <image:title>The Goya Journal - Lessons in Eating: Field Notes from the Western Ghats</image:title>
      <image:caption>Christmas-time comes once year, but the bamboo flowers once in sixty. Image by Siddarth Machado.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1484833810835-4NEH7BR1U56G8FYLSJSW/A+jungle+squirrel+eating+bamboo+flowers+%7C+How+to+forage+in+the+wild</image:loc>
      <image:title>The Goya Journal - Lessons in Eating: Field Notes from the Western Ghats</image:title>
      <image:caption>A jungle-striped squirrel busy eating bamboo flowers, in the western ghats of Maharashtra.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1484833879823-JVROFPS10BMD0JLPXIDF/Gray+langur+in+the+Western+Ghats+%7C+How+to+forage+in+the+wild</image:loc>
      <image:title>The Goya Journal - Lessons in Eating: Field Notes from the Western Ghats</image:title>
      <image:caption>A gray langur pauses to look at me inquisitively, before leaping noisily from branch to branch.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/2016-the-year-in-food</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-09-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1484310216024-MLJX8I4UHCAQIA23AQV2/image-asset.jpeg</image:loc>
      <image:title>The Goya Journal - 2016: The Year in Food</image:title>
      <image:caption>Image credit: Food Radio Project</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1484310288314-F4KPNYSXXTKFHZVO8F1R/Food+stories+from+2016+%7C+Syria+war+crisis</image:loc>
      <image:title>The Goya Journal - 2016: The Year in Food</image:title>
      <image:caption>Image credit: Wikipedia Commons</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1484310373040-9JDBAX0LIYTV3KW6MSQ4/Best+food+stories+from+2016+%7C+Trump+Grill+worst+restaurant+in+America</image:loc>
      <image:title>The Goya Journal - 2016: The Year in Food</image:title>
      <image:caption>Image credit: Wikipedia Commons</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1484311629484-3M0MGTSB7WJSSHCX2ZF1/Best+Food+stories+from+2016+%7C+Onam+Sadya</image:loc>
      <image:title>The Goya Journal - 2016: The Year in Food</image:title>
      <image:caption>Illustration by Parul Kanodia for The Goya Journal</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1484310610628-9PAMV0ZMUEL95JT0VQYD/Best+food+stories+from+2016+%7C+Inside+the+restaurants+culture</image:loc>
      <image:title>The Goya Journal - 2016: The Year in Food</image:title>
      <image:caption>Image credit: Zomato</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1484310675856-ZDQ7N1IU099V5HSAUVAM/Best+food+stories+from+2016+%7C+Brexit+and+British+food</image:loc>
      <image:title>The Goya Journal - 2016: The Year in Food</image:title>
      <image:caption>Image credit: Wikipedia Commons</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1484310904932-N6SITI393OB9WPEW21PZ/Best+food+stories+from+2016+%7C+Chef%27s+Table+Netflix</image:loc>
      <image:title>The Goya Journal - 2016: The Year in Food</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1484310789295-Q86XKDVZZH74Q8JWGNOG/Best+food+stories+from+2016+%7C+Daal+fry+in+Karachi</image:loc>
      <image:title>The Goya Journal - 2016: The Year in Food</image:title>
      <image:caption>Image credit: Annie Ali Khan for Roads and Kingdoms</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/a-tale-of-two-passions</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-09-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1483607691326-M9JQARW5XGSJ274JT6LS/Fast+food%2C+fast+fashion+%7C+The+parallel+worlds+of+food+%26+fashion</image:loc>
      <image:title>The Goya Journal - A Tale of Two Passions</image:title>
      <image:caption>Fast food, fast fashion | The parallel worlds of food &amp; fashion</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1483611812538-CTT00788SDA567KJV2SV/The+parallel+worlds+of+food+%26+fashion</image:loc>
      <image:title>The Goya Journal - A Tale of Two Passions</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1483607643194-AFCH61DM4Y7X78VFS84B/Instagram+for+food+%26+fashion+%7C+The+parallel+worlds+of+food+%26+fashion</image:loc>
      <image:title>The Goya Journal - A Tale of Two Passions</image:title>
      <image:caption>Instagram for food &amp; fashion | The parallel worlds of food &amp; fashion</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1483607741386-WGBW6W1NNK343W6IQ5O9/The+parallel+worlds+of+food+%26+fashion</image:loc>
      <image:title>The Goya Journal - A Tale of Two Passions</image:title>
      <image:caption>Instagram for food &amp; fashion | The parallel worlds of food &amp; fashion</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1483613667317-38WFIRXGVTRT0M8PBDYD/The+parallel+worlds+of+food+%26+fashion</image:loc>
      <image:title>The Goya Journal - A Tale of Two Passions</image:title>
      <image:caption>The parallel worlds of food &amp; fashion</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/its-5-pm-in-india</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-09-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1481694091277-FS3YXN2HBO1ULB2IRL5T/Cafe+Delight%2C+chai+shop+in+Bandra%2C+Mumbai</image:loc>
      <image:title>The Goya Journal - It's 5 PM in India</image:title>
      <image:caption>Mumbai, Juhi Sharma. The watchmaker next door says Café Delight has been around since the 'English days.' There is a kettle at the back, where the stove is always alight and the tea, forever brewing. Cutting chai is ordered with conversations on economy and government policy on the side. When they see me photographing 'chai time,' I'm promptly offered a cutting chai and invited to join the conversation.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1481694273053-2RDCWZ6LT7Q0MVNRR0J5/Tea+ceremony+with+monks+in+Leh</image:loc>
      <image:title>The Goya Journal - It's 5 PM in India</image:title>
      <image:caption>Leh, Pankaj Singh. Monks conducting a holy recital take a break at a home. Traditional tables called the Choktse are laid out to serve them butter tea, biscuits and Thukpa.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1481694052476-8DJKXK2NKWUYA80TCRBX/Tea+in+Darjeeling%2C+Assam+by+Sheena+Dabholkar</image:loc>
      <image:title>The Goya Journal - It's 5 PM in India</image:title>
      <image:caption>Darjeeling, Sheena Dabholkar. Tasting the Super Fine Tippy Golden Flowery Orange Pekoe at a tea garden in Darjeeling.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1481693935217-NGHKRJ0L5WU0TLRML7S6/Tea+shop+in+Thiruvanmiyur%2C+Chennai%2C+by+Vinay+Aravind</image:loc>
      <image:title>The Goya Journal - It's 5 PM in India</image:title>
      <image:caption>Chennai, Vinay Aravind. The teashops in Thiruvanmiyur open around 5 am and stay open late into night, often beyond midnight. There's always tea and milk simmering on the stove. The chap who does the pouring ends with a flick of his wrist, leaving a long trail of tea suspended in the air for one glorious, theatrical moment. A tea costs Rs. 8, a special tea is Rs. 10.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1481694232733-VX0O73Y77JU8PIE0PAC4/Tea+time+snacks+at+Haji+Mohammed+in+Old+Delhi</image:loc>
      <image:title>The Goya Journal - It's 5 PM in India</image:title>
      <image:caption>Old Delhi, Kunal Chandra. At Haji Mohd. Hussain's Chicken Fry Shop, the proprietor and his grandson prepare for a long evening ahead. There's an easy banter between the two of them; it's easy to see how food transcends generations. And yes, in Old Delhi, people wait their turn to eat fried chicken even at 5pm!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1481694306137-G2ATBGI3M48NRTG1XJEK/Tea+time+at+Kesod%2C+by+Pankaj+Singh.</image:loc>
      <image:title>The Goya Journal - It's 5 PM in India</image:title>
      <image:caption>Kesod, Pankaj Singh. Neighbours rush to Thakar C. Bhai’s home to hear his predictions for rain this year. He is the 'Drought man,’ a traditional forecaster known to accurately predict rainfall and harvest. Divesh, the grandson pours tea into saucers as the men listen intently.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1481694445310-93DNK2LAOEQLDWTVFFEE/Gluten-free+tea+time+snacks+in+Pune%2C+by+Sheena+Dabholkar</image:loc>
      <image:title>The Goya Journal - It's 5 PM in India</image:title>
      <image:caption>Pune, Sheena. Tea with my grandmother must include snacks. Figs and blue cheese for this gluten-free girl.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1481694510817-GTDDGCX88DAD8WKTF517/Chai+and+samosas+in+Ooty%2C+by+Punya+Arora.</image:loc>
      <image:title>The Goya Journal - It's 5 PM in India</image:title>
      <image:caption>Ooty, Punya Arora. Nunthala is a small, colourful village in Ooty, ahead of Lovedale. I usually stop here for chai after a day at the college, or on my way back from a shoot. Lovely chai and the best samosas and bhajjis you could ask for; perfect for the weather in Ooty.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1481694625392-1RKL6VCO7UCEY5G9F8OW/Farmers+break+for+noon+chai+in+a+paddy+field+in+Srinagar%2C+by+Sajad+Rafiq.</image:loc>
      <image:title>The Goya Journal - It's 5 PM in India</image:title>
      <image:caption>Srinagar, Sajad Rafiq. In the outskirts of Srinagar, farmers take a break from harvesting paddy. Noon chai, typical to Kashmir, is a salted tea, and usually eaten with the local bread called girda or lawasa. The older folks like to carry their hookah around, and a small firepot with burning coal, to keep themselves warm. The firepot is seen nesting in a basket made from the Kashmiri willow that insulates the earthen pot inside.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1482928262700-FL4SDMLCVY7A10H2TS0P/India+Coffee+house+in+Kolkata%2C+by+Pratik+Dey+Chowdhury</image:loc>
      <image:title>The Goya Journal - It's 5 PM in India</image:title>
      <image:caption>Kolkata, Pratik Dey Chowdhury. Dating back to the 1800s, Albert Hall on College Street was later renamed Indian Coffee House in 1947. More than a cafe, the coffee house is a cultural hub. It has long been the regular hangout for students and the meeting place for intellectuals and aspiring artists, witness to friendships and courtships, personal and political debates. The Indian Coffee House has a range of coffees and snacks on offer, including the famous black coffee infusion, sandwiches, chops, cutlets and rolls. Coffee shops like Cafe Coffee Day and Starbucks may dominate the market, but in Kolkata the charm of the Indian Coffee House remains untarnished.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1483013925733-F5JIKD7XXM0EEOC2C1Z9/Snacks+by+the+sunset+in+Kannur%2C+by+Aysha+Tanya</image:loc>
      <image:title>The Goya Journal - It's 5 PM in India</image:title>
      <image:caption>Kannur, Aysha Tanya. In 'City' the old section of Kannur town, three friends enjoy a cup of tea with 'kaddi' or snacks in the evening sun, next to a tea shop overlooking the Mappila Bay.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1482924527022-BBUJKOTE56981C5ZT4ED/Putharo+and+beef+offal+stew+or%2C+Dohkhu%2C+by+El+Dhar</image:loc>
      <image:title>The Goya Journal - It's 5 PM in India</image:title>
      <image:caption>Shillong, El Dhar. In Shillong, a romantic evening often means a cup of rich black tea accompanied by some soul-stirring slow food: here, freshly made fluffy Putharo (rice pancakes) from a local baker named Judy and a sinful bowl of spicy dohkhu (beef offal stew) from my mother-in-law.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/in-timbaktu-with-molly</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-09-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1482652907441-6VW2Y14V13L43PRPKUK6/At+The+Timbaktu+Collective+in+Anantapur%2C+Andhra+Pradesh.</image:loc>
      <image:title>The Goya Journal - In Timbaktu with Molly</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1482652200876-PLXTBGWUMB7NS9XL6BAD/Cooking+with+local+produce+at+the+Timbaktu+Collective%2C+a+not-for-profit+organisation+working+for+sustainable+development</image:loc>
      <image:title>The Goya Journal - In Timbaktu with Molly</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1482656322350-3332DIDQG7VKTIQFRUX3/Manisha+Kairaly+at+the+Timbaktu+Collective</image:loc>
      <image:title>The Goya Journal - In Timbaktu with Molly</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1482652266113-HNRO3JRDE6JEUJMQ751I/Cooking+with+local+produce+at+the+Timbaktu+Collective%2C+a+not-for-profit+organisation+working+for+sustainable+development</image:loc>
      <image:title>The Goya Journal - In Timbaktu with Molly</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1482652310150-XL75Z4TAY8E2L871FI8P/At+the+Timbaktu+Collective%2C+a+not-for-profit+organisation+working+for+sustainable+development</image:loc>
      <image:title>The Goya Journal - In Timbaktu with Molly</image:title>
    </image:image>
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      <image:caption>Maqlubeh (which literally means 'upside down') is a popular one-pot dish. Assorted vegetables, meat, and rice are spiced and arranged in layers. The meal is cooked in one direction and served in the other!</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1475746535781-EHMFLZBZ78M9LRXS125Q/Pooja+Dhingra%2C+Pastry+chef+%26+entrepreneur%2C+Le+15+Patisserie%2C+Mumbai</image:loc>
      <image:title>The Goya Journal - I Love Cookbooks and I Cannot Lie</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1475747579551-DY1YBIWJK4K2NXSP9AR4/Kainaz+Contractor%2C+Co-Founder+%26+Owner+of+Rustom%27s+Cafe+%26+Bakery</image:loc>
      <image:title>The Goya Journal - I Love Cookbooks and I Cannot Lie</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1475747720283-2GR497NHIQ9531OEGNWW/Anahita+N+Dhondy%2C+Chef-Manager+at+SodaBottleOpenerWala</image:loc>
      <image:title>The Goya Journal - I Love Cookbooks and I Cannot Lie</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1475747822170-WJUTWRNDYAPOPNS7RV92/Kelvin+Cheung%2C+Owner+of+Bastian+and+One+Street+Over</image:loc>
      <image:title>The Goya Journal - I Love Cookbooks and I Cannot Lie</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1475747888677-XS9FF76LROTXRGS4S74M/Megha+Kohli%2C+Head+Chef+at+Lavaash+by+Saby</image:loc>
      <image:title>The Goya Journal - I Love Cookbooks and I Cannot Lie</image:title>
    </image:image>
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  <url>
    <loc>https://www.goya.in/blog/how-to-pick-the-freshest-vegetables-at-the-market</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2016-10-03</lastmod>
    <image:image>
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      <image:title>The Goya Journal - How to Pick the Freshest Vegetables at the Market</image:title>
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      <image:title>The Goya Journal - How to Pick the Freshest Vegetables at the Market</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1475215317804-45WCDQ76NJDM37B6PQM1/image-asset.jpeg</image:loc>
      <image:title>The Goya Journal - How to Pick the Freshest Vegetables at the Market</image:title>
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      <image:title>The Goya Journal - How to Pick the Freshest Vegetables at the Market</image:title>
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      <image:title>The Goya Journal - How to Pick the Freshest Vegetables at the Market</image:title>
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      <image:title>The Goya Journal - How to Pick the Freshest Vegetables at the Market</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1475215696738-Q2GO125YB4CUL1Z3ZXL6/image-asset.jpeg</image:loc>
      <image:title>The Goya Journal - How to Pick the Freshest Vegetables at the Market</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1475215765379-VJ725903F8O807MN8UZB/image-asset.jpeg</image:loc>
      <image:title>The Goya Journal - How to Pick the Freshest Vegetables at the Market</image:title>
    </image:image>
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  <url>
    <loc>https://www.goya.in/blog/five-morsels-of-heirloom-love</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-07-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1474632526296-6ZR0959YSFINH3M72DG5/image-asset.gif</image:loc>
      <image:title>The Goya Journal - Five Morsels of Heirloom Love: Archana Pidathala's Incredible Journey</image:title>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1474631427604-VSYRTYGEK4F1VF9HUEYI/image-asset.jpeg</image:loc>
      <image:title>The Goya Journal - Five Morsels of Heirloom Love: Archana Pidathala's Incredible Journey</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1474631639867-BDH15EU96SYT8L9GH68M/image-asset.jpeg</image:loc>
      <image:title>The Goya Journal - Five Morsels of Heirloom Love: Archana Pidathala's Incredible Journey</image:title>
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      <image:title>The Goya Journal - Five Morsels of Heirloom Love: Archana Pidathala's Incredible Journey</image:title>
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      <image:title>The Goya Journal - Five Morsels of Heirloom Love: Archana Pidathala's Incredible Journey</image:title>
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      <image:title>The Goya Journal - Five Morsels of Heirloom Love: Archana Pidathala's Incredible Journey</image:title>
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      <image:title>The Goya Journal - Five Morsels of Heirloom Love: Archana Pidathala's Incredible Journey</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1474632404040-H59WIA56WQFWZVD3CMVT/image-asset.jpeg</image:loc>
      <image:title>The Goya Journal - Five Morsels of Heirloom Love: Archana Pidathala's Incredible Journey</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1474633289210-M1185PSM3LFPMGQVI5CR/image-asset.png</image:loc>
      <image:title>The Goya Journal - Five Morsels of Heirloom Love: Archana Pidathala's Incredible Journey</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/when-secularism-is-no-longer-served-at-the-onam-sadhya</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2016-09-13</lastmod>
  </url>
  <url>
    <loc>https://www.goya.in/blog/24-hours-in-thalassery-a-photo-essay</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2017-05-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1472811685038-6KG2WCXAJ6SZJ3KOLN2B/444B9246.jpg</image:loc>
      <image:title>The Goya Journal - 24 Hours in Thalassery: A Photo Essay</image:title>
      <image:caption>Thalassery is known for its love affair with seafood. Start your day by watching the fishermen shuck clams and oysters (yes, oysters) under Dharmadam bridge.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1472811685889-ELXTN2ZBM4Z5HA3O69AT/444B9234.jpg</image:loc>
      <image:title>The Goya Journal - 24 Hours in Thalassery: A Photo Essay</image:title>
      <image:caption>The clams, with shells that are coloured with every shade of the rainbow, are then taken to the market to be sold.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1472811697854-9ZSBG4OJKA8W4F9T4Z90/444B9307_1.jpg</image:loc>
      <image:title>The Goya Journal - 24 Hours in Thalassery: A Photo Essay</image:title>
      <image:caption>To understand the soul of Thalassery, you need to walk through the fish market. The heart and soul of this sea-side city, it hosts not just fresh fish, straight off the boats, but also an assortment of dried fish and pickled fish.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1472811740105-ZTP4T23YJ7F22LP1DENK/444B9520.jpg</image:loc>
      <image:title>The Goya Journal - 24 Hours in Thalassery: A Photo Essay</image:title>
      <image:caption>Walk over to the beach next door. Watch the pastel-coloured boats come in. Pretend you’re in Europe.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1472811754822-U5AT5D4F08HE46ZHKD9G/444B9735.jpg</image:loc>
      <image:title>The Goya Journal - 24 Hours in Thalassery: A Photo Essay</image:title>
      <image:caption>They say that sea breeze makes you hungry, and the best place in town to head to with an appetite is the iconic Paris Hotel, most famous for its Tellicherry biryani.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1472811739629-VMDUHPXZZII6UH695XCM/444B9647.jpg</image:loc>
      <image:title>The Goya Journal - 24 Hours in Thalassery: A Photo Essay</image:title>
      <image:caption>Order a plate of fish biryani, if it isn’t sold out already. The coconut chutney served alongside is optional, but the sulaimani tea that comes after is mandatory.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1472811722174-H90G4LQPHTLOXAYQFHJN/444B9475.jpg</image:loc>
      <image:title>The Goya Journal - 24 Hours in Thalassery: A Photo Essay</image:title>
      <image:caption>To pass the time before the evening stalls open, walk to the church behind the fort and marvel at the most handsome fig tree in town.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1472811729215-1W74OGHE9PL96CDJ31GU/444B9473.jpg</image:loc>
      <image:title>The Goya Journal - 24 Hours in Thalassery: A Photo Essay</image:title>
      <image:caption>Resist eating the figs, however.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1472814950452-T5IQVGYRCBFOCU0HMDLW/444B0061.JPG</image:loc>
      <image:title>The Goya Journal - 24 Hours in Thalassery: A Photo Essay</image:title>
      <image:caption>At 5 o'clock, head to the blue carts parked next to the fish market to sample some arikadduka, Tellicherry’s most prized snack – stuffed and fried mussels.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1472811672735-53RJV7YITFI39IXJORMV/444B0045.jpg</image:loc>
      <image:title>The Goya Journal - 24 Hours in Thalassery: A Photo Essay</image:title>
      <image:caption>The feeling as you bite into a spicy arikadduka, followed by a sip of hot chai is unexplainable. Pay special attention to the blaring radio, which on closer inspection turns out to be a speaker with a plugged-in USB masquerading as a radio.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1472811672299-OW9DEZF58BDG1MSMK6RM/444B0003.jpg</image:loc>
      <image:title>The Goya Journal - 24 Hours in Thalassery: A Photo Essay</image:title>
      <image:caption>Watch the sun set over the piers, as the fishermen bring in the last catch of the day.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1472811773783-9RQNMBGJEX1V9UP3CGFN/444B9841.jpg</image:loc>
      <image:title>The Goya Journal - 24 Hours in Thalassery: A Photo Essay</image:title>
      <image:caption>When hunger strikes again head to Adithya Hotel, next to the fort.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1472811775715-YCI1T0SSMVBV9DTDKHNB/444B9860.jpg</image:loc>
      <image:title>The Goya Journal - 24 Hours in Thalassery: A Photo Essay</image:title>
      <image:caption>For more seafood, of course.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/so-you-think-you-are-a-foodie</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2016-08-25</lastmod>
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      <image:title>The Goya Journal - So You Think You're A Foodie?</image:title>
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      <image:title>The Goya Journal - So You Think You're A Foodie?</image:title>
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      <image:title>The Goya Journal - So You Think You're A Foodie?</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1472016114885-Z4GDGJATTK393ELIC8P8/image-asset.png</image:loc>
      <image:title>The Goya Journal - So You Think You're A Foodie?</image:title>
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      <image:title>The Goya Journal - So You Think You're A Foodie?</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/how-to-make-the-creamiest-yogurt</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2016-10-03</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1471588555411-HGGGXP80V907BZ9WAIEE/image-asset.jpeg</image:loc>
      <image:title>The Goya Journal - How to Make the Creamiest Yogurt</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/of-gojjus-and-culinary-independance</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2016-08-14</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1471086995459-9LJKU6G0XCFGN9REWJ8W/444B8875_1.jpg</image:loc>
      <image:title>The Goya Journal - The Magic of Recreating My Mother's Puliyogare Gojju, and Failing Everytime</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/following-the-bread-crumbs</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2016-08-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1470739350473-I3ASQ8ZS2X4TYWLRE7RO/image-asset.jpeg</image:loc>
      <image:title>The Goya Journal - 6 Indian Food Blogs That Will Make You Hungry</image:title>
      <image:caption>Photo credit: Shaheen Peerbhai</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1470741832664-QUV365D56H5TVPVH0QX2/image-asset.jpeg</image:loc>
      <image:title>The Goya Journal - 6 Indian Food Blogs That Will Make You Hungry</image:title>
      <image:caption>Photo credit: Aysha Tanya</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1470739813113-N3BMUGEJXHQ5LGIPRD7E/image-asset.jpeg</image:loc>
      <image:title>The Goya Journal - 6 Indian Food Blogs That Will Make You Hungry</image:title>
      <image:caption>Photo credit: Ankiet Gulabani</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1470745725004-0DYVVOOEWM103DQWW93I/image-asset.png</image:loc>
      <image:title>The Goya Journal - 6 Indian Food Blogs That Will Make You Hungry</image:title>
      <image:caption>Photo credit: Kankana Saxena</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1470740255805-LP91YUJGGVMEAXVWVRLH/image-asset.jpeg</image:loc>
      <image:title>The Goya Journal - 6 Indian Food Blogs That Will Make You Hungry</image:title>
      <image:caption>Photo credit: Mallika Basu</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1470741610971-GE9WYMSC9X001M5Z87NQ/image-asset.png</image:loc>
      <image:title>The Goya Journal - 6 Indian Food Blogs That Will Make You Hungry</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1470741039690-M70XG8EGQPALPQOECVEC/image-asset.png</image:loc>
      <image:title>The Goya Journal - 6 Indian Food Blogs That Will Make You Hungry</image:title>
      <image:caption>Photo credit: Simi Jois</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1470742071026-M9KKR595CMQ2UEUI707P/Purple+foodie.jpg</image:loc>
      <image:title>The Goya Journal - 6 Indian Food Blogs That Will Make You Hungry - Shaheen Peerbhai | Purple Foodie</image:title>
      <image:caption>Shaheen Peerbhai, or blogger Purple Foodie, lives in London and trained at Le Cordon Bleu and the Alain Ducasse cooking school in France.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1470742066439-CGOG7DMLB5YOTM5VXLSV/MTR.jpg</image:loc>
      <image:title>The Goya Journal - 6 Indian Food Blogs That Will Make You Hungry - Kathija Hashim &amp; Aysha Tanya | The Malabar Tea Room</image:title>
      <image:caption>The Malabar Tea Room is run by Kathija Hashim who does the cooking and Aysha Tanya who does the writing.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1470742037759-2VHEDWDMBCUT8NF1MPEI/Ankiet.jpg</image:loc>
      <image:title>The Goya Journal - 6 Indian Food Blogs That Will Make You Hungry - Ankiet Gulabani | Belly Over Mind</image:title>
      <image:caption>Ankiet Gulabani is a freelance writer who previously worked with The Eat Post and BBC Good Food.   </image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1470742178557-1QE23TVL4Q0CVHZ8I7M5/Playful+Cooking.jpg</image:loc>
      <image:title>The Goya Journal - 6 Indian Food Blogs That Will Make You Hungry - Kankana Saxena | Playful Cooking</image:title>
      <image:caption>Kankana Saxena cooks with fresh, seasonal produce and is a self-taught photographer who uses mood to tell a story.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1470742051919-PCQG234LESTQK8O8EM00/M+Basu.jpg</image:loc>
      <image:title>The Goya Journal - 6 Indian Food Blogs That Will Make You Hungry - Mallika Basu | MallikaBasu.com</image:title>
      <image:caption>Mallika Basu is the author of Miss Masala: Real Indian Cooking for Busy Living and columninst for the London Evening Standard.</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - 6 Indian Food Blogs That Will Make You Hungry - Sia Krishna | Monsoon Spice</image:title>
      <image:caption>Sia Krishna's blog is a repository of vegan and vegetarian recipes, most of which she learnt from her mother, her "first teacher of life and spice".</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1470745116361-66TCBX97ZGO8PHSX148H/Simi.jpg</image:loc>
      <image:title>The Goya Journal - 6 Indian Food Blogs That Will Make You Hungry - Simi Jois | Turmeric n' Spice</image:title>
      <image:caption>Simi Jois grows her own herbs, cooks, paints, photographs and uses blogging to fulfil her artistic leanings.</image:caption>
    </image:image>
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  <url>
    <loc>https://www.goya.in/blog/1000kitchens-at-home-with-chef-manu-chandra</loc>
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    <priority>0.5</priority>
    <lastmod>2016-10-06</lastmod>
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      <image:title>The Goya Journal - At Home with Manu Chandra</image:title>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - At Home with Manu Chandra</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1470119292407-H1Q2QKFN9GQ7LTOYQJ8P/image-asset.png</image:loc>
      <image:title>The Goya Journal - At Home with Manu Chandra</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1470119367379-RCBEWGY7IE71SIGL0IFE/image-asset.png</image:loc>
      <image:title>The Goya Journal - At Home with Manu Chandra</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1470120734705-W6JQ0N9092BHYYNM5GL6/image-asset.jpeg</image:loc>
      <image:title>The Goya Journal - At Home with Manu Chandra</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1470060800954-22VLCM6VQKS3PBWO38J7/image-asset.jpeg</image:loc>
      <image:title>The Goya Journal - At Home with Manu Chandra</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1470058195267-F35EOZ6KPHIKMXOED0QA/image-asset.jpeg</image:loc>
      <image:title>The Goya Journal - At Home with Manu Chandra</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1470060757750-GTWLP71QE87FV2FL4RWW/image-asset.jpeg</image:loc>
      <image:title>The Goya Journal - At Home with Manu Chandra</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1470058503104-51QUVOAPZ6JNERR4JA1G/image-asset.jpeg</image:loc>
      <image:title>The Goya Journal - At Home with Manu Chandra</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1470059042361-3Y9LGSK1LSU60O2HIIAC/image-asset.jpeg</image:loc>
      <image:title>The Goya Journal - At Home with Manu Chandra</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1470120825121-QG73W4F44LN5NYVYLZS3/image-asset.jpeg</image:loc>
      <image:title>The Goya Journal - At Home with Manu Chandra</image:title>
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    <image:image>
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      <image:title>The Goya Journal - At Home with Manu Chandra</image:title>
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    <image:image>
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      <image:title>The Goya Journal - At Home with Manu Chandra</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1470120942425-DCFRJI77ZDCEBMWZQZF7/444B8563.jpg</image:loc>
      <image:title>The Goya Journal - At Home with Manu Chandra</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1470121396816-0H4NEKDCUX5IO2POYOB6/444B8536.jpg</image:loc>
      <image:title>The Goya Journal - At Home with Manu Chandra</image:title>
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    <image:image>
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      <image:title>The Goya Journal - At Home with Manu Chandra</image:title>
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    <image:image>
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      <image:title>The Goya Journal - At Home with Manu Chandra</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1470123204818-ZVUWYVIJ6T0EKI0FJLST/image-asset.png</image:loc>
      <image:title>The Goya Journal - At Home with Manu Chandra</image:title>
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  <url>
    <loc>https://www.goya.in/blog/how-to-make-the-perfect-cup-of-filter-coffee</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-05</lastmod>
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  <url>
    <loc>https://www.goya.in/blog/bakso-babi-pork-soup-from-sulawesi</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2016-07-21</lastmod>
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  <url>
    <loc>https://www.goya.in/blog/old-delhi-on-the-eve-of-eid</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2017-05-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1468983284364-E63QRNJ62FZCNMQ9PRGY/image-asset.jpeg</image:loc>
      <image:title>The Goya Journal - Old Delhi on the Eve of Eid</image:title>
      <image:caption>A young girl studies the Quran as her family prepares for the breaking of fast.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1468924752225-BMP1W6H78ZHIPF78N3ON/2.jpeg</image:loc>
      <image:title>The Goya Journal - Old Delhi on the Eve of Eid</image:title>
      <image:caption>A man washes himself before entering the mosque.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1468924731947-ISCXE9QIX0H8X5WODCQX/image-asset.jpeg</image:loc>
      <image:title>The Goya Journal - Old Delhi on the Eve of Eid</image:title>
      <image:caption>Magrib prayer at Jama Masjid.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1468924815097-VX9NDV0TSB0OLGYJE4XM/image-asset.jpeg</image:loc>
      <image:title>The Goya Journal - Old Delhi on the Eve of Eid</image:title>
      <image:caption>Selling seviya in huge bundles.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1468924838307-0DV2D31U3RGTAK8YQ23U/image-asset.jpeg</image:loc>
      <image:title>The Goya Journal - Old Delhi on the Eve of Eid</image:title>
      <image:caption>Guarding the entrance of the Jama Masjid, a man prays after breaking fast.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1468924873137-WZ2YLHU8O37ORG55XKB2/image-asset.jpeg</image:loc>
      <image:title>The Goya Journal - Old Delhi on the Eve of Eid</image:title>
      <image:caption>Rooh Afza, a cooling drink made with herbs and flowers, is popular in the market.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1468924893131-1LSDSZHSC2EVW4IMBZFK/image-asset.jpeg</image:loc>
      <image:title>The Goya Journal - Old Delhi on the Eve of Eid</image:title>
      <image:caption>The streets are lined with a variety of kebab-wallahs.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1468924917987-LTXLFTHVSL1I0IGB4REG/image-asset.jpeg</image:loc>
      <image:title>The Goya Journal - Old Delhi on the Eve of Eid</image:title>
      <image:caption>Preparing the enormous, fried, sweet rotis that are eaten with halwa.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1468924940692-TT30Q4V3I9VL6UBVFD6M/image-asset.jpeg</image:loc>
      <image:title>The Goya Journal - Old Delhi on the Eve of Eid</image:title>
      <image:caption>Firing up the kadais to fry kebabs.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1468990779988-LY3XFLKS92MOAWASOJSM/image-asset.jpeg</image:loc>
      <image:title>The Goya Journal - Old Delhi on the Eve of Eid</image:title>
      <image:caption>Hot biryani sold on the streets outside the Masjid.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/blog/ramadan-in-cairo</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2016-07-21</lastmod>
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  <url>
    <loc>https://www.goya.in/blog/how-to-stock-your-kitchen-from-scratch</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2016-10-03</lastmod>
    <image:image>
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      <image:title>The Goya Journal - How To Stock Your Kitchen from Scratch</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1468924080035-DUWN5MJTYOHKB5KU40YI/image-asset.jpeg</image:loc>
      <image:title>The Goya Journal - How To Stock Your Kitchen from Scratch</image:title>
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  <url>
    <loc>https://www.goya.in/blog/fathers-day-dads-in-the-kitchen-1</loc>
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    <priority>0.5</priority>
    <lastmod>2016-07-21</lastmod>
    <image:image>
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      <image:title>The Goya Journal - Fathers' Day: Dads in the Kitchen</image:title>
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    <image:image>
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      <image:title>The Goya Journal - Fathers' Day: Dads in the Kitchen</image:title>
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    <image:image>
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      <image:title>The Goya Journal - Fathers' Day: Dads in the Kitchen</image:title>
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    <image:image>
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      <image:title>The Goya Journal - Fathers' Day: Dads in the Kitchen</image:title>
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    <loc>https://www.goya.in/blog/1000kitchens-kerala-style-prawn-mango-curry</loc>
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    <lastmod>2016-08-02</lastmod>
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      <image:title>The Goya Journal - Kerala-style Prawn &amp; Mango Curry</image:title>
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    <image:image>
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      <image:title>The Goya Journal - Kerala-style Prawn &amp; Mango Curry</image:title>
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    <image:image>
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      <image:title>The Goya Journal - Kerala-style Prawn &amp; Mango Curry</image:title>
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      <image:title>The Goya Journal - Kerala-style Prawn &amp; Mango Curry</image:title>
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      <image:title>The Goya Journal - Kerala-style Prawn &amp; Mango Curry</image:title>
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      <image:title>The Goya Journal - Kerala-style Prawn &amp; Mango Curry</image:title>
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      <image:title>The Goya Journal - Kerala-style Prawn &amp; Mango Curry</image:title>
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    <image:image>
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      <image:title>The Goya Journal - Kerala-style Prawn &amp; Mango Curry</image:title>
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  <url>
    <loc>https://www.goya.in/blog/gresham-fernandes-on-pork-community-canteen-style-dining</loc>
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    <priority>0.5</priority>
    <lastmod>2016-07-21</lastmod>
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      <image:title>The Goya Journal - Pork, Community &amp; Canteen-style Dining</image:title>
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    <image:image>
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      <image:title>The Goya Journal - Pork, Community &amp; Canteen-style Dining</image:title>
      <image:caption>Raw mango and pork curry, with aged sorpotel</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Goya Journal - Pork, Community &amp; Canteen-style Dining</image:title>
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    <lastmod>2018-02-18</lastmod>
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    <lastmod>2018-02-18</lastmod>
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    <lastmod>2018-05-11</lastmod>
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      <image:title>The Goya Journal - Mum's the Word</image:title>
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    <lastmod>2018-02-18</lastmod>
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    <loc>https://www.goya.in/blog/tag/tamil+nadu</loc>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1622645522648-2NNZBG5OOFX835VNU9TN/Goya%2BNivaala_Chefs_InstaFeed+%282%29.jpg</image:loc>
      <image:title>PARTNERSHIPS - Make it stand out</image:title>
      <image:caption>COVID-19 fundraiser in partnership with Nivaala &amp; 8 top chefs in India</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1622691800459-I9Z9OX0PPEDO63RAU6DS/WhatsApp+Image+2021-06-03+at+9.09.46+AM.jpeg</image:loc>
      <image:title>PARTNERSHIPS - Make it stand out</image:title>
      <image:caption>How to Document Heirloom Recipes, with cookbook authors Ummi Abdulla &amp; Kathija Hashim</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/5f547428-f2f6-4197-a263-36c9ffd3768f/macaron-box-top-shot.jpg</image:loc>
      <image:title>PARTNERSHIPS - Make it stand out</image:title>
      <image:caption>A community-inspired limited edition macaron box</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1622645271715-PL1V2YQVGF2XW6CSOFI3/RK+WITH+US+%281%29.png</image:loc>
      <image:title>PARTNERSHIPS - Make it stand out</image:title>
      <image:caption>Other brands Goya has partnered with in the past</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/subscribe</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-10-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1582885253805-CLPMXQAK3HH515BFG5ZC/Goya_breads-219.jpg</image:loc>
      <image:title>SUBSCRIBE</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1582883428645-PXCN7I2VMQJLKVUMR5G2/Goya_breads-219.jpg</image:loc>
      <image:title>SUBSCRIBE</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/careers</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2026-01-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1611116290462-J2UQUMU8YOWCB22GB8PP/DSCF6675.jpg</image:loc>
      <image:title>CAREERS</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1611116569440-WA02EBRGABB2F4867G79/Careers+%7C+Goya</image:loc>
      <image:title>CAREERS</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/recipe-submission</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-07-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/881ad7b8-a9ed-48c0-bf0c-c9283a21476e/1800x1500.png</image:loc>
      <image:title>Recipe Submission - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/seven-rivers-partnership</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2022-03-24</lastmod>
  </url>
  <url>
    <loc>https://www.goya.in/good-earth-partnership</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2022-03-24</lastmod>
  </url>
  <url>
    <loc>https://www.goya.in/blue-tokai-partnership</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2022-03-24</lastmod>
  </url>
  <url>
    <loc>https://www.goya.in/terai-partnership</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2022-04-14</lastmod>
  </url>
  <url>
    <loc>https://www.goya.in/two-brothers-partnership</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2022-04-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/4319026d-0041-4b40-a6a3-5bd0d87a1bbb/KUL2161.jpg</image:loc>
      <image:title>Goya X Two Brothers Organic Farm - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/goya-khasi-dinner-pop-up-mumbai</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2022-08-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1658837761838-QULY7PD9J4CXRJ7PSYLK/KHASI.png</image:loc>
      <image:title>KHASI DINNER PARTY</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1658927169592-ZDJQXXO5MZYDS5SVM9DL/Hapusa+_Logo.png</image:loc>
      <image:title>KHASI DINNER PARTY - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1658926961733-NUC58C4G0YV4I5L0EJAA/FT_BlackLogo_WithTree.png</image:loc>
      <image:title>KHASI DINNER PARTY - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/khasi-dinner-pop-up</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2022-08-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/fc1ab414-efa0-44d4-8e10-a29def3b999a/IMG_0009.jpeg</image:loc>
      <image:title>Khasi Dinner Pop Up - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/f87b2481-f6b6-44d0-a096-3bcfe0b213c3/IMG_0021.jpeg</image:loc>
      <image:title>Khasi Dinner Pop Up - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/b131f12e-09fe-451f-af50-1663b7b79d4c/IMG_0065.jpeg</image:loc>
      <image:title>Khasi Dinner Pop Up - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/8587bbb1-b697-40cf-a85a-e2484bf687cb/IMG_0101.jpeg</image:loc>
      <image:title>Khasi Dinner Pop Up - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/63df967a-7092-4113-954c-b247fc64678d/IMG_0114.jpeg</image:loc>
      <image:title>Khasi Dinner Pop Up - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/54cdce33-9171-4a42-ad83-d0a31a112638/IMG_0128.jpeg</image:loc>
      <image:title>Khasi Dinner Pop Up - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/30a3215b-257f-4d81-a726-7919b3f7f424/IMG_0156.jpeg</image:loc>
      <image:title>Khasi Dinner Pop Up - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/9183149a-fa00-4966-bbfb-ea2cadde97b2/DSCF4982.jpeg</image:loc>
      <image:title>Khasi Dinner Pop Up - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/d7bd3efb-e736-4436-a799-3cad411b18ba/DSCF4970.jpg</image:loc>
      <image:title>Khasi Dinner Pop Up - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c010ec83-9e95-4b93-94ef-373f08cce4d5/IMG_0166.jpeg</image:loc>
      <image:title>Khasi Dinner Pop Up - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/4755d4fd-b198-4273-a09b-e02fa71b7a83/IMG_0171.jpeg</image:loc>
      <image:title>Khasi Dinner Pop Up - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/84495360-9960-4d4c-9f30-0ecb61ae7584/DSCF5031.jpeg</image:loc>
      <image:title>Khasi Dinner Pop Up - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/5efbf964-f1de-47cc-9909-678be1b51c26/IMG_0203.jpeg</image:loc>
      <image:title>Khasi Dinner Pop Up - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1ebe391e-6b25-490f-9be1-f42bf2dd9198/DSCF4995.jpeg</image:loc>
      <image:title>Khasi Dinner Pop Up - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/480549e3-eed2-467f-8420-dded29babec3/IMG_0188.jpeg</image:loc>
      <image:title>Khasi Dinner Pop Up - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/48e50e41-00c2-49e5-b094-ce45f225d17e/IMG_0204.jpeg</image:loc>
      <image:title>Khasi Dinner Pop Up - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/3d7b2c18-8937-4c19-8cb5-33578e444e8b/IMG_0209.jpeg</image:loc>
      <image:title>Khasi Dinner Pop Up - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/cbb08e05-bb29-4766-8181-082ed0963c89/IMG_0392.jpeg</image:loc>
      <image:title>Khasi Dinner Pop Up - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/2d3de965-6933-4d03-8979-c5921504519d/IMG_0494.jpeg</image:loc>
      <image:title>Khasi Dinner Pop Up - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/63a6b77e-fa19-43f4-87dc-03c4b5bdf592/DSCF5040.jpeg</image:loc>
      <image:title>Khasi Dinner Pop Up - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/f8101803-8b85-40b9-ab84-91b7d0239d95/IMG_0375.jpeg</image:loc>
      <image:title>Khasi Dinner Pop Up - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/959f7ea7-4f71-451e-af5c-398152af2811/IMG_0464.jpeg</image:loc>
      <image:title>Khasi Dinner Pop Up - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/f563dcd7-2220-495d-b02c-c332cf0938c0/IMG_0500.jpeg</image:loc>
      <image:title>Khasi Dinner Pop Up - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/356e5242-8453-4c42-a724-0201a8895083/DSCF5036.jpeg</image:loc>
      <image:title>Khasi Dinner Pop Up - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/130da3c0-d361-4881-93d1-34392f1b40bf/DSCF5055.jpeg</image:loc>
      <image:title>Khasi Dinner Pop Up - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/8b6e8cf7-8734-4358-8041-f51bcfe5243b/DSCF5042.jpeg</image:loc>
      <image:title>Khasi Dinner Pop Up - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/ecfb5e3a-c46a-4eb3-976b-0b0a894bd8c0/DSCF5094.jpeg</image:loc>
      <image:title>Khasi Dinner Pop Up - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/2714b985-b640-43d3-a53d-8f6345813059/DSCF5082.jpeg</image:loc>
      <image:title>Khasi Dinner Pop Up - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1a0ca4bb-06eb-49da-aa8e-8384a6b95104/DSCF5129.jpeg</image:loc>
      <image:title>Khasi Dinner Pop Up - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/ea0798fe-3e7b-4b03-85b0-88812a24822f/DSCF5102.jpeg</image:loc>
      <image:title>Khasi Dinner Pop Up - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/e7b79355-9a01-4d4b-8336-56509b6ff11e/DSCF5160.jpeg</image:loc>
      <image:title>Khasi Dinner Pop Up - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/0a960df3-5828-4735-b2b8-110c7850831b/DSCF5154.jpeg</image:loc>
      <image:title>Khasi Dinner Pop Up - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c797d6f5-19aa-446b-8616-9d7d4d322600/DSCF5169.jpeg</image:loc>
      <image:title>Khasi Dinner Pop Up - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/373903f9-1cf6-4329-b163-2f055f9578c9/DSCF5165.jpeg</image:loc>
      <image:title>Khasi Dinner Pop Up - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/01684cf3-7e9a-4fb6-97a0-2d5033159b57/DSCF5199.jpeg</image:loc>
      <image:title>Khasi Dinner Pop Up - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/7ff8f0df-d124-48f9-a908-fad345f9d889/DSCF5170.jpeg</image:loc>
      <image:title>Khasi Dinner Pop Up - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/cacao-salon</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2022-11-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/d2f0a74d-8a16-45b3-9e10-59b80858ec8f/Gresham+X+Freedom+Tree.jpg</image:loc>
      <image:title>Cacao Salon - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/freedom-tree</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-03-20</lastmod>
  </url>
  <url>
    <loc>https://www.goya.in/greenpeace</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-03-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a5646925-caf8-4405-bdb4-cc8a3c1a35ae/RPReplay_Final1679398467_AdobeExpress.gif</image:loc>
      <image:title>Greenpeace - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/cookbook-by-goya-nivaala</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-07-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/3a78d42f-296b-4322-a6bd-7b0e7fbfd9b4/covercolour.jpg</image:loc>
      <image:title>A Kitchen of One's Own - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/only-earth</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-03-24</lastmod>
  </url>
  <url>
    <loc>https://www.goya.in/pepper-house</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-03-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/791d11df-7f95-4cbd-a7be-0e84512f8cec/DSCF2306.jpg</image:loc>
      <image:title>Pepper House - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/masque-lab</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-03-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/8b94a437-974c-49b2-ab93-591f97c21fa2/DSCF2381.JPG</image:loc>
      <image:title>Masque Lab - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/private-event</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-03-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/bd47883c-6f8b-47e3-8c38-4d84ac49a95b/IMG_1F09D1D40435-1.jpeg</image:loc>
      <image:title>Private Event Curation - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/a-taste-of-shillong-by-goya-hyderabad</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-07-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1fd9de06-c40b-42ec-9db9-c38422577409/1.png</image:loc>
      <image:title>A taste of Shillong</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/book-an-onasadya-near-you</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-08-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/9f2e52b6-a1b0-45d0-9330-a4e4b7bcd32c/GIF-layers-latest-latest.gif</image:loc>
      <image:title>Book an Onasadya Near You</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/farmers-feast-by-goya</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-09-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/f4d76aa4-af22-4a26-806a-d4f9fe47c893/WhatsApp+Image+2023-08-28+at+2.38.29+PM.jpeg</image:loc>
      <image:title>FARMERS' FEAST - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/e3967f5e-0056-4d98-968c-c3f4903ae6cc/186388.jpeg</image:loc>
      <image:title>FARMERS' FEAST - Make it stand out</image:title>
      <image:caption>Produce from Krishi Cress</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/abd9cd4d-9801-4b76-bc30-1c72ee1e9a04/Produce+from+Krishi+Cress+3%7C+Farmers%27+Feast++by+Goya.JPG</image:loc>
      <image:title>FARMERS' FEAST - Make it stand out</image:title>
      <image:caption>Produce from Krishi Cress</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/06b26421-850c-46aa-a46f-61bd9bdb922a/Produce+from+Vrindavan+1%7C+Farmers%27+Feast+by+Goya.jpeg.JPG</image:loc>
      <image:title>FARMERS' FEAST - Make it stand out</image:title>
      <image:caption>Produce from Vrindavan Farm</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/06833878-3030-44b7-b901-c2dc29cf78e2/Produce+from+Krishi+Cress+7%7C+Farmers%27+Feast+by+Goya.jpeg.jpg</image:loc>
      <image:title>FARMERS' FEAST - Make it stand out</image:title>
      <image:caption>Produce from Krishi Cress</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c20841d5-4bf1-4da9-bf20-d097957616c9/Avocados+from+Kerehaklu+%7C+Farmers%27+Feast+by+Goya.jpeg+copy.jpg</image:loc>
      <image:title>FARMERS' FEAST - Make it stand out</image:title>
      <image:caption>Avocados from Kerehaklu</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/320e7c26-e5be-4ea2-b981-9e4a64747522/1.png</image:loc>
      <image:title>FARMERS' FEAST - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/ea841a71-ff09-4ca6-9ab9-371dc274dbf4/2.png</image:loc>
      <image:title>FARMERS' FEAST - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/farmers-feast-goya-godawan-hyderabad-jaipur-gurgaon</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-10-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/33e1fa90-18e0-4847-affa-4a3cdb1c9735/Farmers+Feast+%7C+Gurgaon%2C+Jaipur%2C+Hyderabad.png</image:loc>
      <image:title>FARMER'S FEAST - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/join-our-urraca-tasting</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-04-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/992650e4-c330-4574-8930-cc786331acc3/_MG_0437.jpg</image:loc>
      <image:title>JOIN OUR URRACA TASTING</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/secret-sauce</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-10-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/4c043ce5-7178-48f5-88ce-ed1c2b21da2c/%23insiderhour+%286%29.png</image:loc>
      <image:title>SECRET SAUCE - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/11f5abad-8aba-4414-9a34-d3ab6aa44634/Goya+gets+the+goods+%283%29.png</image:loc>
      <image:title>SECRET SAUCE - Make it stand out</image:title>
      <image:caption>#SecretSauce with Kavan Kuttappa</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/ffa61643-2fe7-403f-9346-4d73bd7c47e3/Goya+gets+the+goods.png</image:loc>
      <image:title>SECRET SAUCE - Make it stand out</image:title>
      <image:caption>#SecretSauce with Patricia Cosma</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/ether-goya-a-limited-edition-macaron-box</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-03-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1741778563959-KPHO6RG08U8MLSS9P8RV/_D1A8662+%281%29.jpg</image:loc>
      <image:title>ETHER X GOYA - _D1A8662 (1).jpg</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/2796f03f-138e-4a68-9641-565ae2c79e81/macaron-box-top-shot.jpg</image:loc>
      <image:title>ETHER X GOYA - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c05cb9c0-8918-4c68-9143-70207ce38cce/_D1A8662+%281%29.jpg</image:loc>
      <image:title>ETHER X GOYA - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/0becedbf-8b9e-4b25-945a-697c3bc500ef/_D1A8687.jpg</image:loc>
      <image:title>ETHER X GOYA - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/contact</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-05-09</lastmod>
  </url>
  <url>
    <loc>https://www.goya.in/bombay-adda</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-08-18</lastmod>
  </url>
  <url>
    <loc>https://www.goya.in/1000kitchens</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-08-01</lastmod>
  </url>
  <url>
    <loc>https://www.goya.in/cacao-residency</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-10-02</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/dd51e1b6-0cb3-4f08-bd3c-e6c2f6ab3b7c/Cacao+1.png</image:loc>
      <image:title>CACAO RESIDENCY</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/305c52cb-d15b-4a58-8a0d-97c45a360941/Cacao+1+%281%29.png</image:loc>
      <image:title>CACAO RESIDENCY - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/9408aea4-a368-4b99-9d63-d411eac2d298/Cacao+2+%282%29.png</image:loc>
      <image:title>CACAO RESIDENCY - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.goya.in/goya-edit-2025</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-12-18</lastmod>
  </url>
  <url>
    <loc>https://www.goya.in/grain-by-goya</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2026-03-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1772464198693-GQNLF350WE0SQIUDYB8B/grain.ai.jpg</image:loc>
      <image:title>GRAIN by Goya - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/c20c4645-0b05-4240-a04a-a952a759e997/DSC03759.jpg</image:loc>
      <image:title>GRAIN by Goya - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/a7fbbcbb-6654-435f-b1c2-1654dea0a428/Fiona+Arakal.png</image:loc>
      <image:title>GRAIN by Goya - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/578753d7d482e9c3a909de40/1ad74dbd-324a-45ca-b78d-d547e9b54b0f/2023_0425_17423200_3+%281%29+%281%29.jpg</image:loc>
      <image:title>GRAIN by Goya - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
</urlset>

